As if opening the first luxury hotel in the City of London weren’t enough, Reignwood, which owns luxury real estate in Hawaii, Wentworth, and Voss water, among many other assets, has a bigger, bolder, and longer-term strategic aim. LUX Editor-in-Chief, Darius Sanai sat down with Songhau Ni in the Latour Room, to find out more.
Ex-Nobu head chef, Scott Hallsworth, provides Londoners with a rare insight into some of his favourite foods at a wonderfully wintery pop-up that will have your taste-buds tingling and your eyes all aglow this festive season.
The Frieze art fairs in London and New York are the reference points for the brave new world of contemporary art: at once ground-breaking and commercial, edgy and established, and a badge of honour for the galleries selected to sell there. Frieze co-founder Matthew Slotover talks to LUX Editor-in-Chief Darius Sanai about digital art, the future of culture, and new developments.
Czech beers, Bloody Marys, live jazz and padron peppers, East London’s gastronomic scene is more vibrant than ever. Digital Editor, Millie Walton picks some of her favourite spots for drinking and dining in the city’s trendiest neighbourhoods
For the launch of her AW16 collection, luxury accessory designer Stefania Pramma teamed up with artist Sara Berman to create a playful installation of handbags and paintings, displayed for one night only in the colourful interiors of 5 Hertford Street’s exclusive nightclub, Loulou’s. Millie Walton spoke to the designer about her inspiration, Italian heritage and obsession with dogs.
The investment potential of the best art will just keep on increasing, says Simon de Pury, one of the world’s most renowned auctioneers, as art becomes ever more aligned with high luxury. A continuation of our series on investment and business philosophy and strategy.