Nubeluz at the Ritz-Carlton New York, Nomad by Martin Brudnizki bring guests to the skies of New York

Martin Brudnizki and Bruno Moinard are two of the most celebrated names in interior architecture and design today. Here, Brudnizki takes LUX on a grand tour of Martin Brudnizki Design Studio’s most recent projects, while Moinard shares his design inspiration and creative process

Martin Brudnizki

Nubeluz at the Ritz-Carlton new York, Nomad
With Nubeluz located on the 50th floor of the Ritz-Carlton, our concept for its interior was to create a star in the New York sky. The project’s core is a central backlit onyx bar, and the surfaces are designed to reflect its lighting. A high-gloss lacquer ceiling, a marble floor, mirrored and onyx tables, plus six statement brass saucer chandeliers ensure that light bounces around the room in a magical way.

Martin Brudnizki

The colour scheme takes the project from lightbox to jewel box with a teal envelope to the walls, floor and ceiling, highlighting the coral seating in its luxurious mohair and flame stitch-patterned fabrics. We didn’t want to disrupt the views, so sheer teal-trimmed roman blinds hang across the windows. Our interior is a celebration of light and the city, referencing the classic hotel bar and saluting the views over an iconic skyline. It is modern and quintessentially New York.

nubeluzbyjose.com

Hôtel Barrière Fouquet’s New York
This is the illustrious French five-star hotel brand’s first foray into the US. In Paris it is located on the Champs-Élysées, so you might think its natural New York home would be the Upper East Side, but its team chose Tribeca – a decision I love. Our design challenge was to combine a distinctly Parisian ambience with a downtown location.

Hôtel Barrièrre Fouquet’s New York by Martin Brudnizki brings the iconic Parisian hotel to Paris

We have brought together high glamour and elegance in a modern, timeless design, while leaning on the building’s loft-style architecture that blends seamlessly into the Tribeca landscape. Parisian design accents can be found in the rich materiality and colour palettes, while a carefully curated art collection, featuring many local artists, has a gritty urban appeal.

hotelsbarriere.com/en/collection-fouquets/new-york

Vesper Bar at The Dorchester, London
With this project, it was important to respect the past while bringing it to a new era. We were inspired by celebrated Roaring Twenties creatives, such as Cecil Beaton and Oliver Messel, who each had a history with The Dorchester.

Vesper Bar at the Dorchester by Martin Brudnizki

Their inspiration was integral to the spirit of this landmark bar. We also nodded to designer Syrie Maugham in our use of the mirrored columns. The hope is that the Vesper Bar inspires another Roaring Twenties.

dorchestercollection.com

Mother Wolf, LA
Situated off Sunset Boulevard, Mother Wolf is a playful Italian restaurant that has become a magnet for LA celebrities since its opening in 2022. Working with chef Evan Funke and Ten Five Hospitality, we created a homage to the glamour and elegance of Italian design.

Mother Wolf, LA by Martin Brudnizki

References to architects Gio Ponti and Carlo Scarpa can be found in the dining chairs and central bar, while a trompe-l’oeil scene depicts lemons and pomegranates – an ode to Italy’s chic riviera. With its Murano-glass lighting, antique mirrors and Siena-marble table tops, every aspect of the restaurant’s interiors connects to the design heritage of Italy.

motherwolfla.com

Bruno Moinard

I am guided by lines, materials, light, energy and movement: whether in my work as an architect – in our projects around the world with Claire Bétaille for famous brands and high-profile clients – or in my more intimate work as a designer and painter.

Bruno Moinard in his studio amongst his paintings

When I began to appreciate beautiful old cars – and I have three mythical English models – I saw their design is a distillation of everything that makes me vibrate in my creative process. I see these qualities in the bodywork, the leather, wood and chrome, the colours, the interplay between interior and exterior, the vision of the future in front of me and of the road travelled behind.

Interiors of Hôtel Plaza Athénee lobby, Paris by Bruno Moinard

So the challenge I set myself is to work with authenticity to evoke an emotion, to give a simple pleasure and generate unique sensations. This is luxury. It has nothing to do with glitz or so-called rarity.

Hôtel du Marc lobby, Reims by Bruno Moinard

So in the cellars of Clos de Tart, a 1,000-year-old Burgundy vineyard with a Cistercian history, we built on the exceptional quality of the historic building, bringing light into the space, giving it life, to place it in harmony with the pure elegance of the wines.

Hôtel du Marc dining room by Bruno Moinard

In “Résonance”, my recent exhibition in Paris, we made each painting an experiential space that I invited people to enter. My recent furniture collections also seek this sense, which has a direct impact on quality of life and on the welcoming nature of a space.

One Monte-Carlo living room, Monaco by Bruno Moinard

My lights, furniture, carpets and objects bring freshness and softness with natural forms and materials. I am privileged to work in complementary fields and my inspiration in both is based on the same triptych of emotion, continuity and sustainability, while promoting the finest workmanship and expertise.

brunomoinardeditions.com

moinardbetaille.com

brunomoinardpeinture.com

This article first appeared in the Autumn/Winter 2023/24 issue of LUX

Aino Grapin is CEO of Winch Design, an international design studio for luxury planes, homes and most famously, yachts. Here, Grapin speaks to Samantha Welsh about the increased focus on sustainability in yacht design and the special requests of next generation yacht owners

1. What was the founding vision for Winch Design 36 years ago?

Drawing inspiration from Andrew’s own passion for sailing and the sea, Winch Design first began in 1986 by focusing its creativity on sailing and motor yachts. With a 36-year heritage in superyacht design, our studio is now creating projects across land, air and sea.

The challenge we set ourselves for each day is to realise the dreams of our clients. Their aspirations are, in themselves extraordinary in their sophistication and scale, inviting a creative response that has to be both unique and full of imagination.

2. Deeply embedded at the outset in environmental and social responsibility, how is the company working to meet UN sustainable development goals at studio level?

Andrew had a genuine interest in sustainability very early before it became such a hot topic and has driven that passion into the business. We have created our own ‘Life Worth Living’ plan to care for people and the planet through four key pillars: protecting our air, land and sea, caring for our communities, leading our industries and transforming our business. We have also partnered with the Water Revolution Foundation and signed their Code of Conduct, committing to prioritising sustainability throughout our entire supply chain.

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At studio level, we have a dedicated sustainability specialist whose responsibility it is to research, source and test, not only materials, but suppliers too. They manage a resource matrix of sustainable suppliers that analyses and tracks their methods of sourcing, manufacturing and application of each material to check it meets the correct criteria.

3. Data shows the average age of a boat buyer has decreased by over ten years since the pandemic, what does this new generation want from a luxury fit-out?

We are seeing an increase of younger owners, who are typically more in-tune with the effects of climate change and ocean pollution and are more likely to request or be open to innovative and sustainable yacht design.

In terms of interiors, younger clients do not like the high-gloss and dark wood finishes which are typically associated with traditional yacht interiors. Natural textures and experimental finishes are more popular with younger clients.

Younger clients are also asking for more informal social spaces, a step away from formal dining and entertainment styles traditionally found. This is showing that guests really want to switch off when they’re at sea. Clients are staying on board longer and require more multi-functional spaces.

Explorer yachts are also gaining popularity with the younger crowd. Clients want to be able to navigate around the globe for extended periods of time in a 7* environment. Their yacht must be able to thrive in any environment, no matter how harsh.

4. At project inception, how do you persuade clients to make sustainable choices?

We make sure to introduce all of our clients to sustainable options right at the start of the process. The choice of sustainable materials becomes a part of the narrative of the project and we educate our clients to understand that sustainable options don’t mean you have to compromise on luxury.

5. Where are you focusing your design energies?

Alongside sustainability factors and the increased popularity in explorer yachts, we are seeing an increased focus on the use of glass on yachts. Huge expanses of glass are being used, to bring the outside in and allow clients to feel immersed in their surroundings. This yearning for a connection with nature has also led to the increase in more refined, natural interiors, with open grain woods, soft, light furnishings and even living walls of greenery.

Read more: Markus Müller on Nature Economy

We have no set house design style and as a result each project we complete is totally unique. Currently we are working on a variety of projects across our yacht, aviation and architecture studio. These include VIP submarines, the world’s largest twinjet plane and the OWO (Old War Office) penthouse.

6. What do clients most want from their time at sea?

Our clients want time to switch off, enjoy time with their family and friends and explore new destinations in complete privacy.

Find out more: winchdesign.com

Barrha Bar by Yann Le Coadic. Image courtesy of Pouenat

After two years online, PAD returns to its home in Mayfair, and with it brings its eternal reverence to craft and tradition, as well as new faces to the artistic hub – heritage and innovation await

From the 10-16th October, the 14th edition of PAD London, sister to PAD Paris residing annually in the Jardin des Tuileries, returns with its celebration of 20th century and contemporary design, with “a roster of world-class interior decorators and designers”, as the various disciplines of art and design meet again.

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Grounded by the history of its founder, Patrick Perrin, a fourth generation antique dealer, the art and design fair coalesce modernist tradition and contemporary works, as 67 galleries bring designers from across 27 countries, with visitors able to walk amongst cachet mid century Italian cabinets and historic names such as Portaluppi, Scandinavian textile compositions, works from Poland to Portugal, only to gloss over the worldly exhibits awaiting. The booths will be sites of collaboration, “sparking a conversation between past and present”, as stated by Perrin, with exhibitors placing retro-futuristic and contemporary metal work alongside Brazilian modernist design; natural, sculptural forms rubbing shoulders with American furniture.

‘Jackson Pollock’ Screen Room Divider by Dino Gavina & Kazuhide Takahama. Image courtesy of Portuondo London

“With their distinct approach to collecting, PAD London and PAD Paris epitomise how artistic genres across time and periods interact to reveal astonishing combinations and create the most individual and striking interiors.” says Perrin, “Over the past decades, the two PAD fairs have become a byword for connoisseurship, exquisite taste and curatorial flair, showcasing the very best in modern and contemporary design and decorative arts from the world’s leading galleries.”

Chaise Maurice Armchairs by David Nicolas. Image courtesy of Nilufar, Amendolagine and Barracchia

The week will show returning masters such as Joy de Rohan, a reminder of the unique platform PAD London provides French artistry, and 18 first time exhibitors, such as London’s own Francis Sultana and Beirut based Galerie Gabriel and Guillaume.

Read more: The Special Relationship of Sassan Behnam-Bakhtiar and Ali Jassim

The most established and emerging of  new voices across art and design are being exhibited, as age old techniques are adopted by young maestros. Equally a beacon of innovation, the fair promises many designers focusing on sustainable practice, with responsibly sourced materials and repurposed waste, reflecting upon materiality as a result.

Aqua Fossil Chandelier by Amarist Studio. Image courtesy of Priveekollektie

The artful world of jewellery will be presented by a triad of female gallerists, as women dominate across other mediums too, as PAD continues to deliver unending variety rooted by a deep care for craftsmanship.

PAD London will be taking place from the 10th to 16th October.

Find out more: www.padesignart.com
For tickets: tickets.padesignart.com

The drawing room

One of the grandest residences in London has been created out of the former head offices of a British institution. Samantha Welsh takes a look around and imagines a future inspired by the past

You stroll along your 30 metre long, south facing terrace balcony, lined with Ionic columns. Your view extends from the House of Lords to your left, the River Thames in the middle, M15 and Lambeth Palace, the London residence of the Archbishop of Canterbury, across to the right. Directly below spread the waterside gardens of the Palace of Westminster. You sit back and enjoy a glass of champagne and look forward to the grand reception gala you are going to host ‘at home’ next weekend.

Views from the terrace at night

Your home is in the heart of Westminster, London, but it is not created from a dusty terraced house with a view just across the street, and nor is it a unit in a shiny new glass building. Your London base is the former headquarters of Imperial Chemical Industries, the largest manufacturer in UK at the time when Britain had an empire, and the Residence comprises its board room, executive offices and more.

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Grandeur and power ooze from every centimetre – or should that be every inch – of the 5.5 metre ceilinged, 970 square metre, 4-bedroom 5-bathroom penthouse atop this trophy building, whose colonnaded terrace offers a view of every ship passing down the Thames.

The kitchen

The heritage features of this Grade II listed building have been restored while enhancing volume and light through a palette of contemporary greens and blues. Architect-designers Goddard Littlefair conserved door frames, panelling, plastering, introduced flooring in oak parquet, black and white marble tiling, bespoked light installations, carpeting, rugs, velvet and silk furnishings, and sourced objets.

A bedroom

The double height reception salon, with its grand piano, feels as if it should have David Niven and Cary Grant singing a duet – what a marvellous thought – while Ava Gardner and the young Joan Collins dance tipsily with their coupes de champagne.

Read more: A tasting of Bond, California’s new luxury wine

A secret directors’ bar and games room was discovered under the eaves and reimagined as an inner sanctum, while a subterranean suite of services includes 24/7 golden key-style concierge, gym and fitness, the GL-designed lap pool, spa, cinema, and parking.

The dining room

LUX held a soirée here, celebrating the work of renowned British artist Petroc Sesti, who exhibited at the Royal Academy summer show this year. His work was on display in The Conrad. Our guests didn’t want to leave. And if you don’t want to leave, you don’t have to: the entire site will be delivered in 2023, The Conrad being the only residence that is completed and ready for occupation, fixtures and furnishings optional.

Residences starting from £18 million

Find out more: 9millbank.com

The Bentley Home ‘2022’ collection, shown at the atelier

LUX stops off at the new Bentley Home atelier in Milan to check out its latest furniture collections

Bentley Home has opened its new atelier on Milan’s Corso Venezia. An homage to British and Italian craftsmanship, it marks the next step for the lifestyle arm of the British automotive manufacturer, which, since its establishment in 2013, has evolved from skis and golf clubs to what it calls ‘spaces, places, and environments’.

To coincide with the opening, Bentley Home has launched two new furniture collections. Co-designed by the automotive designers in Crewe, in the UK, and the Italian craftspeople of Bentley Home, ‘Solstice’ and ‘2022’ reimagine the signature design elements of the coveted cars for a domestic context.

The neoclassical architecture of the Bentley Home Atelier

‘We always say that you should feel as good getting out of a Bentley as you did getting in, regardless of the distance you’ve travelled,’ explains Chris Cooke, head of product and lifestyle design at Bentley. ‘It was a logical step to translate that sensory experience into the home palette.’

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The modular ‘2022’ collection is characterised by wood veneers and leather, available in a variety of swatches. Described by Cooke as ‘eclectic’, the collection is the result of the disparate industries which have come together to create it – from automotive to furniture, art to interior design.

The ‘2022’ collection, featuring a mirror designed in collaboration with Francesco Forcellini

Take, for instance, the collection’s signature degradé effect, realised in collaboration with leading artists; or the Stirling mirror, which was created in partnership with Milanese designer Francesco Forcellini. Made from a single sheet of glass, the mirror replicates the signature curvature of the cars, and features minute, cross-hatched diamonds which have been cut using a laser into its surface.

Read more: Gaggenau: The Calming Influence Of Biophilic Design

‘Solstice’, Bentley’s first outdoor furniture range, is distinguished by the steel diamond detailing which runs throughout – a variation on the front matrix grille of the Continental, Bentayga and Flying Spur. The designers have also made use of sustainable, weather-proof materials, including a first-of-its-kind marble ‘leather’, made from waste marble powder, and a water-resistant botanical hemp fabric, cultivated without the use of fertilisers and chemicals.

‘Solstice’ is Bentley Home’s first outdoor furniture collection

With the Bentley Residences – a 60-floor luxury beachfront tower on Miami’s Sunny Isles Beach – scheduled for completion in 2027, only time will tell what heights the Bentley lifestyle sphere will reach.

Find out more: bentleymotors.com

The Royal Champagne is built into south-facing vineyards on the Montagne de Reims

In the final part of our luxury travel views series from the Autumn/Winter 2021 issue, LUX’s Editor-in-Chief Darius Sanai checks into Champagne’s newest and most luxurious hotel: the Royal Champagne Hotel & Spa in Épernay

If the devil is in the detail, the Royal Champagne is a devil of a place. In the best possible way. What detail to pick on? The barista-style Italian espresso machine in the room? The pale-leather welcome box containing a bottle of boutique Leclerc Briant champagne in an ice bucket, two champagne glasses and some fruit slices? The delicate mesh on the light wood occasional table? So many.

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In truth, Champagne has been in need of this hotel forever. I have been visiting the region on business and pleasure for years, and the choice has been between a couple of old-school country luxe hotels with little in the way of contemporary pleasures, and an array of functional places wholly out of keeping with champagne (the drink) and its image of indulgence.

From the very start, it’s plain that the Royal Champagne is something else: an indulgent hotel created with extreme love and style (and budget) by deep-pocketed owners wanting the best and hang the cost. (That is my impression, and I challenge them to prove me wrong.)

The pool overlooks the champagne vineyards of Épernay

You approach from Reims by driving up the Montagne de Reims, the forest-topped big hill with vineyards on both sides that demarcates the territory between Reims and Épernay, the two capitals of Champagne. Through the forest at the top of the hill, onto a lane through the vineyards, and the hotel entrance appears out of nowhere.

The Royal is built into the hillside, a contemporary building and a feat of engineering beside the historic building that gives it its name.

Read more: LUX Editor-in-Chief Darius Sanai on Effective Climate Action

Inside, everything is light, open. The welcome is professional and swift, and our room, like all of them, faced out over the vineyards, with a big balcony and vista down to Épernay and to the hills of the Côte des Blancs beyond. The balcony table shaped as a hollow-sided mini-barrel was particularly cute. Inside, everything was generous, light grey, cream, gold: the big bathroom has a sliding wooden screen to the bedroom so you can bathe with a view.

The temptation to hang out in the beautiful bedrooms is extreme but should be resisted. A couple of levels below, an indoor pool stretches the length of the main building of the hotel, all with picture windows out to the vista; there are beds on pedestals at either end to relax on, as well as more conventional loungers all around, and on an expansive terrace outside there are more chill-out spaces and an outdoor pool, warmed to cope with the north European weather, on the edge of the vines.

Then there’s the aptly named Le Bellevue restaurant, with a vast terrace with a view, where you can choose from an array of specialist champagnes and – amazing for the region – choose from a light, modern, organic-based menu. Bulgur and coriander tabbouleh, baked monkfish with chard risotto, that sort of thing. And do yourself a favour and allow the sommelier to choose for you from one of the small-grower champagnes: you may never have heard of them, because they only sell locally and make in tiny amounts.

The Royal Champagne is so good that it could be a destination hotel and resort for someone not interested in drinking champagne. It manages the trick of being desirable for couples, friends or families without overwhelming with one. The service is brilliant without being corporate (it’s not part of a group) and like another LUX favourite, the Alpina Gstaad, it redefines contemporary hôtellerie. It really is that good.

Book your stay: royalchampagne.com

This article was originally published in the Autumn 2021 issue.

The living space of a three bedroom apartment at 101 on Cleveland, designed by Bergman & Mar. Image by Taran Wilkuhu

London-based interior design studio Bergman & Mar has developed a reputation for designing unique, artisanal spaces for London’s sleekest new developments. The studio’s latest project, 101 on Cleveland, combines organic elements with brass detailing to bring organic luxury to Fitzrovia. LUX speaks to the founder, Petra Arko, about craftsmanship, storytelling, and the art of bringing a show apartment to life

1. Bergman & Mar is renowned among London’s leading property developers. How do you bring the show apartments you work on to life?

Our vision for every project is created by staging and storytelling. We immerse ourselves and understand the area, culture, space, and potential homeowners’ needs for each project. We love incorporating organic shapes, daring palettes, and unique textures into our schemes to provide personalised solutions for our clients that have a lasting impact. I still get excited when we walk into a new but very bare apartment: it’s like an empty shell. It’s wonderful to give it a soul and transform the space into a warm, welcoming home.

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2. Your latest project, 101 on Cleveland, draws clear inspiration from nature with its autumnal interiors. What was the thinking behind the palette?

Colour impacts the human mind and helps create ideas whilst generating certain emotions, so we always try to base our selection on that concept. The palette for the 101 on Cleveland project was carefully thought through to represent the diversity and history of the location. A selection of various finishes were combined to show a subtle mix of elegance that all contribute to the look and feel of the apartment. Brass detailing and organic elements flow throughout the entrance, living, dining and study spaces to create a sophisticated space that reflects the streets of Fitzrovia.

The live edge dining table is one of our favourite pieces. As you walk into the space, your eyes can’t help but be drawn to the walnut slab’s visual textures and organic edge, which gives a unique feel to the area. We discovered Martelo & Mo [who designed it] not too long ago. They’re a British-made studio run by a husband and wife with a passion for designing and creating functional, well-made furniture from sustainably sourced materials. We love their approach to creating handcrafted pieces of furniture made with their minds and hands that respect the integrity of materials while considering how they look and feel.

3. How does sustainability intersect with your design process, aesthetic and otherwise?

Longevity and sustainability in design is nothing new to Bergman & Mar: we are passionate about [these things] and strive to ingrain [them] in all of our projects. The change now is about making sustainable design attractive and stylish. We are moving away from purchasing off the shelf by investing in vintage, upcycled and bespoke furniture, looking to source those unique and iconic designs of the past and working with craftsmen and makers that are consciously sourcing and working with sustainable materials.

One of the apartment’s bedrooms. Image by Taran Wilkuhu

4. Bergman & Mar frequently draws together the work of established designers with that of emerging ones. Why is that important to you?

We work not only to support ethical and sustainable furniture, but also strive to recommend genuinely inspirational people with meaningful stories. We aim to source pieces our clients can keep for life and perhaps pass on to the next generation. The design should not be for single-use and should last forever; likewise, we want to uncover the makers that [have longevity], will be the next Jeanerette or Eames. Design that is within reach, and yet beautiful, long-lasting and iconic.

Read more: Legendary Designer Christian Louboutin on Passion & Solidarity

Something very magical happens when you find a beautiful workshop making genuinely unique, quality handmade products. The makers are modest, down-to-earth personalities that live and breathe their designs. We live to work with these individuals, share their stories, their struggles and wins.

5. How has your Slovenian heritage informed your design philosophy?

I grew up in Slovenia during socialism, where our unique geographic position nestled in the Alps (between Austria, Italy, Hungary and Croatia) meant that we benefited from rich cultural and design influences. In the small alpine town where we lived, the craftsman and makers were part of the community. Perhaps Fitzrovia’s colourful cultural history and home to British craftsmanship resonate with me in this sense. Our vision [when we began the studio] was to create a space that was a combination of cultures coming together: we sourced items from various artisans and local suppliers to provide a curated list of re-editioned and future icons that resulted in a unique apartment space.

6. What’s the story behind the name Bergman & Mar?

Slovenia is nestled between the Adriatic Sea and the Julian Alps, so Bergman (‘mountain man’) and Mar (‘sea’). Mar is also part of my mother’s maternal name. The name Bergman & Mar is also a somewhat sentimental reference to my childhood and the influence my dad had on my creativity. My dad is a film director, and his book about Ingmar Bergman sat on our piano when I was growing up.

Find out more: bergmanandmar.com

Chelsea Barracks, with spatial layout and interior design by Elicyon. Photo Michael Sinclair

An architect by training and an interior designer by trade, Charu Gandhi cites her multicultural upbringing as the source of her fascination with people and how they occupy space. To translate her design language to others, she founded design studio Elicyon in 2014, and has since completed super prime luxury residential projects in New York, Dubai, Shanghai, and London – to name just a few. Here, Gandhi speaks to LUX Contributing Editor, Samantha Welsh, about the importance of finding fluidity between disciplines and cultures, and her optimism about the future of women in design

Charu Gandhi

1. What are Elicyon’s chief design principles?

At Elicyon, we are led both by how space is used and a fine attention to detail. We also focus on how those can be executed differently for each project. Often you can walk into a project and know how the home would work best for the client. I have a strong spatial understanding that helps to guide the design scheme. What we aim to do is to make our clients fall in love with design, and embark on the journey of learning about materiality and craftsmanship when they work with us.

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2. What questions do you ask when considering the design brief for a super prime residential scheme?

We have an extensive briefing process that’s about getting to know the client. We ask how each room is used differently by family members and at what times of the day. Designing a home is often about evoking a feeling: I always ask clients to think about a time they really enjoyed themselves – be it an experience in a restaurant or a holiday destination – and what they loved about it. They might remember that they loved the linen on a hotel bed, the details of a ceiling in their favourite restaurant or even the size of the bedside tables in a hotel room.

41-43 Beaufort Gardens, designed by Elicyon. Photo Michael Sinclair

3. How does Elicyon deliver projects globally?

We’ve delivered projects in every continent, and what it really comes down to is great planning. It’s paramount to understand the logistics of a project thoroughly, and often working with a strong local team has proved invaluable. They act as our eyes and ears on the ground. For each new location, we do a recce to understand the particularities, culture and to be familiar with the buildability (seeing what is physically possible to build locally).

Having worked internationally for many years, we have built up a solid black book of partners that we can rely on, from transport companies to logistics managers, the majority of which are based in London but have global reach.

Read more: Molori Designs Founder Kirk Lazarus on Ultra Bespoke Luxury

4. How did this cross-cultural appeal come about?

Having an international client base naturally means we are asked to help on projects in many different continents – we might start with their London home, and end up designing their homes in Dubai, LA and Shanghai too. It’s a reflection of how multicultural London is as a design centre.

Ultimately, however, it comes down to my upbringing. I have travelled extensively since an early age and was educated at an international school, so my school friends live in all parts of the world. I also have an innate interest in people and how they live and occupy spaces.

Chelsea Barracks, with spatial layout and interior design by Elicyon. Photo Michael Sinclair

5. What during your training most inspired your vision as an architect and designer?

My first year at the Architectural Association was my most formative year, led by a brilliant teacher, Julia Wood, who passed away too young some years after. She turned the notion of architecture on its head – and we explored concepts through dance, through sculpture and the human body, and she introduced us to a myriad of conceptual artists of the time. I remember being particularly struck by Rachel Whiteread’s work.

6. What do you think has changed for women in architecture in recent years?

There is no better time to be a woman in architecture: the playing field, from a London-centric view, is full of great women designers, thanks to groundbreakers like Zaha Hadid who cracked the mould. Nevertheless, there are worrying statistics of those who graduate as architects versus those still in the role 10 years on. In my mind, the UK needs to fix its childcare challenges, and only then will the female-led architecture and design ecosystem thrive.

I know the Royal Institute of British Architects (RIBA) and Architects Registration Board (ARB) have task forces working on it, and that I too have a responsibility as a leader to grow and build female teams.  I am proud to say that at Elicyon our senior leadership team is entirely female. As an industry, however, we must endeavour to always do better.

Find out more: Elicyon.com

The Dolder Grand hotel with the city of Zurich beyond. Photograph by David Biedert

In the second edition of our four part luxury travel views column from our Summer 2021 issue, LUX editor-in-chief Darius Sanai discovers the rewards to be gained from combining business and pleasure at The Dolder Grand in Zurich

Zurich is a city to do business in, and another city with much more to offer than business. I could spend three days in the Kunsthaus museum alone, as well as (in normal times) the thoughtful shows in the Kunsthalle.

In corona times, business trips have fewer long meetings and meals (and in many cases, amen to that), meaning longer intervals in the places you’re visiting, particularly when juggling more than one client.

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Anticipating this, and a lot of downtime at the hotel, I booked into The Dolder Grand. Zurich’s ‘city resort’ hotel has gained a spectacular reputation since it reopened after a long slumber, in 2008. It is located near the top of a hillside above the city, about 10 minutes by car or funicular from the city centre (though the bottom station of the funicular isn’t strictly in the centre of the city). On a golden summer’s day, arrival at the hotel is a tonic. You are in a semi-residential, semi-forested area high above the city, with dramatic views across Lake Zurich to the faraway crest of the high Alps.

The hotel itself was rebuilt by Norman Foster for its grand reopening, and the notable and spectacular are everywhere in the blend of classic and modern, particularly in the artworks literally strewn around the premises.

Contemporary art and design are in the hotel’s DNA; one of the restaurants was designed by Rolf Sachs, the artist/designer son of tycoon Gunter Sachs, both St Moritz royalty.
My junior suite deluxe was pure Norman Foster-meets-One Hyde Park (he designed that, too). Floor-to-ceiling windows with black frames, balcony with black railings with a view across the lake. Sofa the shape of an amoeba, copper bowls with flowers, Mojave sand-coloured carpets with a similar amoeba swirl effect. The bath was strategically placed by the window with a view out into the forest.

Restaurant Saltz at The Dolder Grand in Zurich, with the Fauteuil Direction chair, designed by Jean Prouvé in 1939

That evening I chose to dine on the hotel’s extensive terrace. Seeing the colours of the city, lake and mountains change as the day ended was quite an experience, even without the food and the crisp yet lucid chardonnay from the Bündner Herrschaft beyond the lake.

The cuisine was served from Saltz and looked suitably experimental. What, for example, were Swiss dumplings (chicken, salmon, pork belly, ratatouille and roasted cauliflower), I wondered? My waiter told me that they were a take on dim sum, not incarnations of the dumpy European versions. He was right: they were fragrant, vibrant, wonderful, a reinvention of dim sum using local ingredients but respectful of the original and their paper-thin encasing.

Read more: Product designer Tord Boontje on sustainable materials

Chestnut tagliatelle with wild mushrooms and tubers was earthy and genuine. It’s a casual menu, and you can pick from a variety of simple grills and add side dishes and sauces, like creamed spinach with poached quail egg, chilli soy Romanesco, chimichurri, or cognac green pepper jus. No dictatorship of the chef here.

My next day’s meeting was early, but I had to take advantage of our hotel’s pool. Clad with dark stone, it is a welcome addition to a city-centre hotel. It is rare to leave a hotel more culturally enlightened than when you arrived, but The Dolder Grand is one of those places. Not branding itself an art hotel (perish the thought), it is a contemporary cultural institution wrapped into a spectacular luxury hotel.

Find out more: thedoldergrand.com

This article was originally published in the Summer 2021 issue.

Culture A’s hospitality projects include London’s new wellness hotel Inhabit, which will open this summer. Image courtesy of Inhabit Hotels

Anne T. Rogers is the founder of Amsterdam-based art consultancy  Culture A, which curates collections and experiences for a range of clients from hotels to luxury retail and residential. Here, she speaks to Candice Tucker about visual storytelling, AI-generated art and how to curate a collection at home

Anne T. Rogers

1. What inspired you to create Culture A?

I’m a trained art historian and experience strategist. After years of working in curating, interior design, and retail design, I saw the opportunity to position art as an experience as well as an investment. I started Culture A to curate and produce art as something that transforms a public space. Art is an important design differentiator, particularly for clients such as hotel owners, property developers, and retail brands. We find the best art suitable for investment, visual storytelling, or pure aesthetics.

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2. Why do you think there’s been such a dramatic rise in experience culture?

It’s an interesting time where we’re focusing on the benefits of community, but not at the risk of the individual. Self-love, self-care, wellness: these are all hot topics right now. I think the rise of experience culture is tied to this. Generally speaking, we like to be a part of something that feels bigger than ourselves, but also have the space to find our own interpretation and act upon that feeling. Experience culture is about encouraging engagement and acting on it. For me, art is visual storytelling, and visual storytelling is a key component to experience design. Looking at art encourages discussion, individual interpretation, and personal connection. How many other consumer goods spark such freedom of expression?

An artwork by Amsterdam-based artist Camille Rousseau for Inhabit London. Image courtesy of Culture A

3. Where does your curation process begin for a hospitality project?

I adopt the mindset of a guest, dig into the brand story, and ask: how can the art experience enhance the customer journey? For hospitality projects, I approach curating through the lens of experience design versus museum design. It allows me to consider diverse audiences and how to best integrate art into the context of a brand. For example, when curating the art collection for Inhabit, a new London hotel focused on wellness, I really wanted to illuminate the brand’s vision for health and wellbeing. To start, we did a deep dive into research around wellness, urban oasis, colour psychology, and nature in London. We then developed curatorial themes in relation to Inhabit’s ethos and sourced our pieces accordingly.

Read more: Alia Al-Senussi on art as a catalyst for change

4. Could you share any tips on how to curate and frame art in your home?

Build a collection slowly and one that reflects your tastes and interests. Frame it professionally to avoid damage and maintain the investment. Don’t ignore key vantage points in your home. Where does the eye instinctively go when you scan the space? Hang art in those areas and study how each work relates to the other in the context of the space. This could be done thematically, by scale, by colour, or a mix of all three.

An art scarf designed by designer Lisa King. Image courtesy of Culture A

5. What artistic and design trends do you foresee emerging this year?

A growing demand for slow and considered art and design. People will ask themselves, “What do I really need and what do I really enjoy?” It’s a time to re-configure and refresh the spaces already lived in. As for design presentations and sourcing, virtual viewing rooms are certainly on the rise. I recently completed a project that was largely approved because of how successful the artwork looked in our virtual reality demo. Right now, we’re also experimenting a lot with AI-generated art driven by a brand’s heritage and image archive.

6. Which contemporary artists are you currently keeping your eye on?

Landon Metz, Matt Gagnon, Sarah Crowner, Kapwani Kiwanga, Martine Gutierrez, Miya Ando, Loie Hollowell, Douglas Mandry, Tyler Mitchell, Nicolas Party, Anne Hardy, Hugo McCloud, Emily Kiacz, and Wyatt Khan. Also, anyone working with AI technology to generate art and design.

Find out more: culture-a.com

Ali Behnam-Bakhtiar. Image by Marko Delbello Ocepek.

Iranian-born designer Ali Behnam-Bakhtiar does it all – interiors, architectural design, weddings. Whether large-scale events or private homes, a converted airplane or a château, he runs the gamut from extravagant to minimal with equal flair and imagination, bringing his clients’ stories to life. Torri Mundell reports

Architectural designer Ali Behnam-Bakhtiar is a man on the move. Since 2003, his striking design projects have made their mark on coastlines, private islands, mountainsides and city streets in Europe, Asia and the Gulf, while his events company operates from Dubai, London, Paris and Monaco. The spaces he conceives, from the cargo plane he transformed into an airborne apartment to a spectacular eco-friendly château in Provence and a refurbished 150-metre yacht extended with landscaped green spaces, are equally dynamic. “I think of spaces and events like personal books,” he says. “They are stories that we experience through an introduction, a body and a grande finale.”

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Though Behnam-Bakhtiar claims not to have a signature style, the emphasis on experiencing a space – rather than simply passing through it – is an essential part of his aesthetic. “To create this kind of extra dimension, I am very detail orientated. I study the space carefully, I envision the memories that can be created and I focus on the senses that can be discovered.”

Behnam-Bakhtiar’s floral design for a wedding in Ljubljana, Slovenia. Copyright and courtesy Ali Bakhtiar Designs

Ali Bakhtiar Interiors clients do not commission him to create something they have already seen somewhere else. “Everything I do is one of a kind,” he says. “I don’t hold on to what I have done or what has been done.” Conceiving wholly original designs for every project can be hard work, he admits, but it means that he never caves in to “the dullness of repetition.” Instead, each project is always “a learning process that definitely keeps me challenged and excited.”

Read more: Meet the marine biologist pioneering coral conservation

Behnam-Bakhtiar’s curiosity, extensive research and the relationships he fosters with his clients to “deeply understand their values, wants and needs” all feed into his vision for a project. Every aspect of design is thoughtfully considered to create a harmonious whole, but his spaces are also full of daring, unexpected moments. Consider the château he restored in Provence: he preserved the historic façade and added a self-sustainable modern basement, a pond that irrigates the rest of the estate and a formal dining room with a glass floor that overlooks a garden lavishly planted with lotus flowers. “I believe it is important to embrace modernity as much as ancient knowledge, because something might look cool and new but it also needs to age well,” says the designer about his blend of the traditional and contemporary.

A 2019 house on Saint-Jean-Cap-Ferrat designed with glass walls to make the surrounding forest part of the interior. Copyright and courtesy Ali Bakhtiar Designs

Though the scale of the properties he designs can be vast, Behnam-Bakhtiar imbues his spaces with personal elements as well. “Generally, my favourite events or interior projects are the ones in which I deeply connect with my client, because this is what inspires me to go beyond expectation, and create something ‘out of this world’, a visualisation of their dreams and more.” In the château, for instance, each of the 34 suites was decorated to represent places or moments in time that are meaningful to the owner.

Creating a blueprint that encompasses both grand design moments and personal detail requires a nuanced approach. “Architecture to me is about conserving memory; creating spaces that host our lives but remain in existence beyond it,” Behnam-Bakhtiar continues. “Unlike events, architecture has permanence and so you are not just working on one experience in time, you are working on a timeless structure that impacts repeatedly. I believe architecture, landscaping and interior design need to merge to bring true and lasting harmony.”

He takes his cues from the outdoors to create this harmony. “I used to design houses that stood out from nature,” he remembers. “I now create ones that integrate with nature. The house becomes engulfed by the landscape rather than being simply set in it.” This approach also chimes with the current drive for sustainability. “Much more than ever, we now see nature as something that needs to be integrated in interiors and architecture. Rather than fighting the rules of nature or working against it, which we have done for so long, we are finally starting to see the incredible benefits of an alliance.”

A 2018 house design in Florida with a characteristic Behnam-Bakhtiar blending of natural and built environments. Copyright and courtesy Ali Bakhtiar Designs

The “green and self-sustainable” glass house he designed for a client on a private island epitomises how this can work. In building the residence from scratch, Behnam-Bakhtiar gave it a “system that transmits and observes energy” along with an ultra-modern, sleek exterior and sumptuous Art Deco furnishings.

Read more: American artist Rashid Johnson on searching for autonomy

Similarly, on a property refurbishment in the French Pyrénées, Behnam-Bakhtiar preserved the ancient rocks that predated the house by encasing them in glass boxes and installing a “hydraulic system to make the house ‘convertible’; completely open towards the seascape, on multiple levels. We also created several distinct courtyards and fountains, to give the landscape exciting layers.”

A render of an island house off the coast in Abu Dhabi, with an Art Deco inspired interior in contrast to the building’s ultra-modern minimalist exterior. Copyright and courtesy Ali Bakhtiar Designs

Born in Tehran, Ali Behnam-Bakhtiar was still a child when he moved with his family to Paris after the Iranian Revolution in 1979. He grew up surrounded by art and culture and his parents indulged his drive to “redecorate their interiors on a weekly basis”. Even so, he says, “it was very much a conscious adult decision to develop my creativity professionally.”

His early memories from Iran, particularly before the revolution, “in which large-scale events and gatherings were considered normal” may have informed Behnam-Bakhtiar’s other hugely successful business: event planning. Orchestrating large-scale, fantasy weddings, celebrations and parties is a complementary discipline to his design work but he came upon it entirely by chance. “I was working on the interior design of a palace for a client of mine, whose daughter was in the midst of planning her wedding. Completely uninspired by the process, she had sort of given up on her dream wedding until she coincidentally saw my plans for their winter garden. In love with the plans for the garden, she convinced me to design her large-scale royal-like wedding for 2,500 guests.”

A reception that took place in Hall of Mirrors at the Palace of Versailles. Copyright and courtesy Ali Bakhtiar Designs

Behnam-Bakhtiar’s ability to imagine multidimensional, immersive spaces works as well for one-off events as it does permanent buildings, and working across the two disciplines allows for a beneficial cross-pollination of ideas. “I mix architecture and interior design with event planning, and do things that have never been seen or done before. This has allowed me to evolve and remain modern. I embrace the future and the process of change and growth.” In 2019, Ali Bakhtiar Designs was named “best wedding planner in the Middle East” at the Destination Wedding Planners ACE awards, and in the same year the company won an honorary award at the Influencer Awards Monaco.

As with his architectural designs, the events he designs are inspired by their setting. “The location and not the budget is what creates the possibilities,” he says. What would he conjure up for a wedding at a castle with an unlimited budget? “I’d probably create a sunset moment, curate different areas so there is movement and a multi-layered experience of the castle. I would also do something with the façade, so the guests can view it differently throughout the evening.”

Read more: Why the market for modern classic Ferraris is hot right now

He is delighted to be commissioned for wedding and parties abroad. “Like creating a world from scratch, the entire infrastructure is purposefully built and specifically curated for the event, in the middle of nowhere.” The possibilities are endless, he points out, describing a beautiful event he planned on “a private island lit by 50,000 candles. The guests arrived by raft laid with beautiful flowers and in the middle of the island, we created a pond and fountain on which the gala’s dinner tables floated.” More unusually, Behnam-Bakhtiar also oversaw a divorce party on a cruise ship.

As with his design projects, Behnam-Bakhtiar and his team ensure they have oversight of every detail. “The design of the food, the uniforms, the bar; anything that has to do with the visuals, the service, the presentation… To me an event is never just about decoration, it is about continuous implementation; everything needs to run smoothly and as we visualised it.”

An impression of flower-covered columns for a wedding at the Basilica della Santissima Annunziata in Florence, January 2020. Copyright and courtesy Ali Bakhtiar Designs

A rendered image of a tunnel of flowers for a wedding in Cape Town, 2020. Copyright and courtesy Ali Bakhtiar Designs

With high-profile architectural and interior design clients and starry party guest lists, discretion is part of the Ali Bakhtiar Design service. He will not be drawn on the high profile personalities that have commissioned him. “We work with a lot of different people including celebrities and royalty, but under no circumstances do we share our clients’ names, whether we signed confidentiality agreements or not. We pride ourselves on being private.”

Word, however, is out – partly because of the design company’s huge international reach. “We go where our clients are, so it was only natural to expand,” Behnam-Bakhtiar explains of his company’s outposts in Dubai, London, Paris and Monaco. The company does not promote its productions but exposure has come nonetheless through guests’ photos on social media. And who can blame them? The vast hall filled with reflective ponds and dancing LED lights for a party in Shanghai and the arcade of pink roses for a church wedding in St Barts demanded a selfie. “Much of the current exposure of our work is not just because we have expanded but also because it is shared,” Behnam-Bakhtiar agrees.

A digital impression of a 2019 building design in Switzerland that brings nature into the heart of the home. Copyright and courtesy Ali Bakhtiar Designs

Like the architectural design industry, the events business is also becoming more mindful about expenditure. “I would like to see more consciousness around long-term trust and a sustainable use of funds,” Behnam-Bakhtiar asserts. “Rather than creating an event for the budget and exhausting funds, we now look at what we need for the event. This means we spend less on unnecessary things, so that these funds can be used elsewhere or go to charity.”

Behnam-Bakhtiar’s diligence is even more relevant in a post-Covid era. “Events of up to 7,000 people are postponed for at least a year,” he says, “but the smaller events are starting to take place now, in a more down-sized manner. We’re on stand-by, like the rest of the world.” With his vivid imagination, a roster of international clients and almost two decades of experience, he won’t be standing by for long.

Find out more: alibakhtiardesigns.com

This article features in the Autumn Issue, which will be published later this month.

A dining room interior by SKIN. Image by Andrew Miller Photography

Founded by interior designer Lauren Lozano Ziol and graphic designer Michelle Jolas, SKIN is a luxury interior design studio that offers its clients the opportunity to accompany designers to furniture markets, design shows and antique shops. Ahead of the studio’s London launch, we speak to Lauren Lozano Ziol about the business concept, her inspirations and designing spaces to promote positivity

Lauren Lozano Ziol (right) with Michelle Jolas

LUX: How did the concept for SKIN first evolve and who’s your target customer?
Lauren Lozano Ziol: Since Michelle and I first met over a decade ago, we have succeeded in pushing each other out of our respective comfort zones of graphic design and history of art, allowing us to continually challenge style boundaries. When we founded SKIN in 2017, we bonded over our love for materials that can be used in design. There are so many exciting and interesting ways to use materials such as cowhides, shagreen, snakeskin, leather, fabrics, veneer and so much more. Wallpaper is another critical consideration for us, in the past, we contemplated creating a wallpaper line, and the name ‘SKIN’ was a fun play on all of the above. As we considered what SKIN as a company meant, we realised the meaning is profound – it’s your outer layer, what you show to the world, it’s inner and outer beauty, it’s diversity – this led us to name our website skinyourworld.com.

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Our target customer is a discerning client who appreciates the beauty of high-end, quality interiors and materials, with a shared interest in art and furniture history, who isn’t afraid of mixing period pieces and jumping out of their comfort zone to create unique, elegant and sophisticated interiors. Also, a client that likes to have fun with the process.

LUX: What’s your creative process when you start on a new interiors project?
Lauren Lozano Ziol: Firstly, we learn about the client, who they are, what they like and what inspires them in their daily lives so that we can understand their needs. The creative juices then start flowing. We create vision boards, art collection ideas and materials. We lay out the floor plans and make sure the scale is perfect, we then select potential furniture, sketch ideas and pull it all together with renderings to show the client. We love being in the client’s space with all the materials. Colour and texture, lighting and luxurious material all play a synchronised role in the complete design. When we present to a client, we love to collaborate with them, it sparks creativity and new ideas.

A private residence project by SKIN. Image by Andrew Miller

LUX: In terms of the design side of the business, is it important to have a style that’s recognisably yours?
Lauren Lozano Ziol: Yes, and no. Yes, in terms of being refined, elegant, timeless, classic and chic – whether the interior is modern or traditional. However, every client is different, so we like to explore what that means to the project and not box ourselves into one look. We want each project to be unique.

Read more: Two new buildings offer contemporary Alpine living in Andermatt

LUX: Is there a design era that you’re particularly drawn to or inspired by?
Lauren Lozano Ziol: French 40s and Art Deco in terms of style and materials. We also adore Maison Jansen.

Library design by SKIN. Image by Andrew Miller

LUX: How much of a consideration is sustainability?
Lauren Lozano Ziol: Very much so, our environment has never been more important, so we work together with architects and contractors to bring the right materials that are long-lasting and good for the planet. Now more than ever the need for healthy communities, clean air and non-toxic environments is paramount.

LUX: Why do you think lifestyle services have become more desirable in recent years?
Lauren Lozano Ziol: We firmly believe that environments influence how you feel. They have the potential to promote creativity and help make you your best. If you like the space you’re in, you feel happier amidst the disruption of Covid-19. The well-being achieved from a well-thought-out, organised home can have long-term positive effects on the whole family.

Read more: Three top gallerists on how the art world is changing

LUX: Are your excursions designed to inspire or educate, or both?
Lauren Lozano Ziol: Both! We make a list, head off to explore and see what catches our eye. We love talking about the history of pieces when we go on an excursion, but ultimately, we settle on what speaks to us and inspires our project goals. The day can end very differently to what we set out to accomplish because there are always hidden gems and treasures to find along the way.

LUX: Should good design last forever?
Lauren Lozano Ziol: Yes, our philosophy is “timeless, classic, chic with an edge” which allows us to create an ageless design yet pushes us to look for new and exciting trends.

LUX: What’s next for you?
Lauren Lozano Ziol: Our London launch, which we are so excited about. We are ready to meet new and interesting clients and breathe life into amazing projects. Again, our environments have never been more critical, and we are ready to take on our new adventure.

Find out more: skinyourworld.com

One of the luxury apartments in the Arve building with spectacular views of the surrounding landscape

Two new apartment buildings in the Swiss village of Andermatt offer the calm and luxury of contemporary Alpine living. LUX speaks to the architects behind the designs

The historic village of Andermatt is fast becoming one of Switzerland’s most desirable year-round destinations offering a variety of winter and summer sports, activities, dining options, and accommodation. Located in the village’s car-free area known as Andermatt Reuss, Arve and Enzian are the development’s latest apartment buildings, designed to harmonise with the traditional alpine setting whilst catering to a contemporary luxury lifestyle.

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Designed by CAS Architects, the Arve building comprises 17 apartments with spectacular views of the village and surrounding mountains whilst the Enzian building comprises 12 apartments designed by Swiss architecture firm Schmid Generalunternehmung. Here, Michael Häfliger of CAS Architects and Men Vital of Schmid Generalunternehmung talk us through the design concepts for each property.

What inspired the design intent for Arve and Enzian, and what differentiates the two properties?

Michael Häfliger: In the design for Arve alpine tradition meets contemporary with clear forms and natural charisma. We have combined cosy ambience, warmth and rustic security with the need for high comfort. 
These exclusive apartments are as dignified and enduring as the Swiss pine trees after which the building was named (Arve is the German name for the Swiss pine). Much like the noblest tree in the mountain landscape, the Arve Chalet Apartments offer spectacular views of the world below.

Read more: Three top gallerists on how the art world is changing

Men Vital: The Enzian Alpine Apartments are styled on modern Alpine villas. We wanted each apartment to provide the ideal place to sit back and unwind after an active day in Andermatt, with an atmosphere as calming as the Alpine herb after which the building is named (Enzian is German for “gentian”). Some of the apartments feature a fireplace and sauna, and some boast a private roof terrace or a garden terrace on the raised ground level. The private gardens are raised above the level of the adjacent paths, allowing residents to relax in privacy whilst the interiors are designed to fit all the needs of a peaceful Alpine lifestyle.

Arve’s apartments combine alpine tradition with contemporary furnishings

How much of a consideration was the resort’s heritage and commitment to sustainability?

Michael Häfliger: When developing the design for Arve, we greatly considered the inclusion of the local conditions and the extraction of the resort’s identity by creating features as important prerequisites during the planning. The urban structure of the central zone of Andermatt does not follow an orthogonal grid and does not show any symmetry. Crystalline building forms, narrow and wide alleys merge into an urban density and create spatial tensions. We have taken up and adapted this atmosphere with the building structure. The interior of the building does not follow a grid either and arranges the apartments in a free structure whilst the external appearance takes up elements that are typical for the location, such as bay windows, stone plinths or wooden facades, and translates them into a contemporary form.

CAS Architects have been committed to sustainability in its mission statement for years. Conscious use of resources is a matter of course for us and has also led to efficient processes and procedures at Arve. The building materials and construction materials were procured as far as possible in the Ursern valley and the landscaping consists exclusively of local plants. Arve also meets all the criteria of the Minergie standard and is certified accordingly. High-quality external insulation and a ventilated wood cladding façade underline the sustainable energy concept.

Here and above: Enzian apartments feature luxurious interiors with unique detailing such as parquet flooring

Men Vital: The design of the Enzian building took the specifications from the architectural competition into account and buildings will be constructed to the Minergie standard with controlled ventilation. Mineral-insulated rock wool has been used for the façades, which is a high-quality, non-combustible material with a high sound insulation value. The use of fibre concrete is similar in quality to natural stone and the flat roof is extensively greened, which increases the outflow of water and helps to create a better ambient climate.

Can you talk us through some of the materials that were used for the interiors?

Michael Häfliger: High quality and timelessness underline the Alpine character and so precious and durable materials such as wood, natural stone, glass and steel dominate the design of Arve.

Read more: Meet the winners of Prince Albert II of Monaco Foundation’s awards

Men Vital: Durability and quality were taken into account when selecting materials. For example, we used parquet flooring and wet room panels with an oriental-style design.

The open-plan living space in one of Arve’s apartments

How do the designs fit into the larger Andermatt Swiss Alps development?

Michael Häfliger: With Arve, the Alpine tradition of Andermatt is continued, and the chalet style is interpreted in a modern, self-confident way. The exclusive apartment building is strongly reminiscent of the character of the Arve; it takes up the sublimity and tranquility of the pine tree and creates a clear reference to the surroundings. The house has an unusual form that creates exciting exterior and interior spaces.

Men Vital: Enzian house is distinguished by its cubic architecture with a frescoed roof, bay window, loggias, and plinth. This is further emphasised by the window partitions in sandstone look, which are reminiscent of a traditional patrician house. It sets an extraordinary accent within the Andermatt Reuss area of the resort due to its architectural form and its lower height compared to the neighbouring properties. In terms of colour, the house is based on the wider surroundings; it is like a rock covered with lichen.

Find out more: andermatt-swissalps.ch

Conrad Shawcross’s sculpture Bicameral at the pedestrian entrance to Chelsea Barracks.

Chelsea Barracks has already established itself as one of the most desirable places to live in London. Its gardens, with their planting schemes, public artworks and open access, are adding to the city’s continuing and defining history of garden squares, as Anna Tyzack reports

There are many measures by which London could be said to be the greatest city in the world. It is a (possibly the) financial and business hub; a crossroads between the Americas, Europe and Asia; a cultural centre that combines 2,000 years of history with being on the world’s leading edge in creativity in the 21st century.

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It is also the world’s most liveable great city. Yes, there are surveys published in trendy publications each year that tout the virtues of earthy locations in crispy-clean countries. But successful, ambitious humans want to live and work in a place where they can be surrounded by their peers: to be right in the heart of a city teeming with global leaders in finance, the arts, creativity, science, philanthropy and international trade. And yet they also crave a standard of living. Their villa on Cap Ferrat for summer and lodge in Aspen for winter have infinite light, space, nature; and London is the only city of its level in the world that can offer these semblances of space and green alongside its myriad other draws. London is the greenest city in Europe: almost 50 per cent of its surface area is parks, gardens, natural habitats or water.

In the most authoritative measure of its kind, London and New York regularly swap places at number 1 and number 2 slots in the Knight Frank Wealth Report Global Cities Index: but for the ‘lifestyle’ subsection, London is, in 2020, at the top.

Bourne Walk at Chelsea Barracks

One unique aspect of London lifestyle is its garden squares. They developed naturally as spaces for inhabitants to relax and play as the city grew; became protected in law; and now many of them are the most desirable addresses in the city. Garden squares in London can be public (run by the local councils) or private (owned and used by the local landowners); the best are hives of culture, leisure and joy.

And now there is a new crop of squares coming to life. Uniquely, they are in central London, an area not known for its propensity to be developed. They are the creation of Chelsea Barracks, a new super-luxe five-hectare residential area built between super-prime neighbourhoods Chelsea and Belgravia on the site of what was for 150 years an army barracks.

Read more: In conversation with ballet dancer Sergei Polunin 

It is also unique in its concept and ambition. Rather than build yet another cookie-cutter set of branded residences inside an enclosed compound, sell them off and take the money, owner Qatari Diar is in for the long term: the aim is to create a new neighbourhood, not just for those fortunate enough to afford the residences lining the new streets, but to welcome anyone who is drawn in by the beautiful and distinctive urban planning.

And the squares. There are two hectares of garden squares and public spaces, open to all, in the development: in all, seven new squares are being created. The idea is that residents can enjoy them permanently, and through an artfully curated cultural programme, visitors can pass through, linger and enjoy the first, and last, new area on this scale likely to be developed in central London for, well, probably ever.

Whistler Square is named after the artist James Abbott McNeill Whistler who once lived in Belgravia

They are also very much not a recreation or pastiche of existing garden squares. “Our gardens are very different from the traditional idea of railings around a set of trees and a lawn – we didn’t want rules or hostile architecture giving any sense that people were being segregated,” says Richard Oakes, Qatari Diar’s Chief Sales & Marketing Officer Europe & Americas. “Given we were working on what is going to be the most exclusive addresses in London, we had to find a new way of considering what is a garden square.”

This takes a delicate balancing act. The open spaces at Chelsea Barracks (which amount to a lot more than just garden squares) are aimed at attracting visitors and establishing the area as a cultural hub; while residents still feel a sense of exclusivity.

Read more: Van Cleef & Arpels CEO Nicolas Bos on the poetry of jewellery

The landscaping is contemporary in style, while referencing the traditional garden square, with water features to bring a sense of calm and tranquillity and bulbs and flowering trees such as magnolia to add colour and structure throughout the seasons. The red Chelsea Barracks rose, inspired by the intricate petal-shaped window in the restored Garrison Chapel, and cultivated for Chelsea Barracks by grower Philip Harkness, features prominently in the planting. “The gardens provide a spectacular new front door for Chelsea Flower Show, which takes place next door, at the Royal Hospital,” Oakes says.

Here and above: Mulberry Square’s garden planted with lavender, rosemary and strawberries

In Mulberry Square, for example, residents overlook a shallow water rill and a fragrant garden planted with lavender, rosemary and strawberries, a tribute to the patterned canvases of artist Bridget Riley. Here there are benches to sit on with a book or to enjoy a peaceful moment listening to the sound of the water.

Read more: How Gaggenau is innovating the ancient art of steam cooking

Meanwhile Whistler Square, in the northern part of the Barracks, is named after the artist, James Abbott McNeill Whistler, who lived in Belgravia and Old Chelsea. It has as its focal point a bronze-edged Cumbrian black-slate scrim, no deeper than a finger nail, decorated with fragile etched lines to represent the lost rivers of London.

But culture, as much as gardens, is at the heart of the development. Garrison Chapel, which forms the centrepiece of the development, is a restored, listed and significant historical structure. It has been painstakingly restored by a host of British artisans including lime plasterers, fresco artists and stained-glass experts and will once again be a place for locals to gather. The new bell, an exact replica of the damaged original, was commissioned from Britain’s last surviving bell maker, John Taylor & Co of Loughborough.

Strikingly positioned, it will be the centre of an art and culture programme, which will spill out into the squares and spaces. It will involve performance art and installation as well as static art, with a focus on giving young and emerging artists a bedrock in the centre of London, an area for so long dominated by art dealers rather than artists. Striking also is the focus away from just retail: life, space and culture, rather than transaction, is what this new area aims to be about.

Public artwork at Chelsea Barracks

A tree-like sculpture by Conrad Shawcross is the first public artwork to be installed at Chelsea Barracks. Casting dappled shade onto Dove Place, the pedestrian entrance to the development, Bicameral comprises 693 components and stands 8m in height. It can be  seen, as Shawcross explains, as an Arcadian symbol for reason, humanity, rationalism, progress and hope, and it was designed to pay homage to the craftsmanship found at the Barracks. The sculpture was created entirely without welding; its interlocking forms are held together by techniques derived from Japanese wood joinery.

Chelsea Barracks in numbers

• Apartments in Chelsea Barracks cost from £5.25 million.
• Townhouses, each with a roof terrace, spa with pool, gym, garden and private garage, cost from £38 million.
• The Garrison Club is for the exclusive use of residents. With all the advantages of a private club, amenities include a 1,800 sq m spa and gym; private cinema, games room, residents’ lounge and business suite with two boardrooms.

Find out more: chelseabarracks.com

This article was originally published in the Summer 2020 Issue.

Lucy Hargreaves

British-owned business Spiral Cellars designs, makes and installs a range of luxury wine storage options from free-standing cabinets to bespoke wine rooms. Here, Managing Director Lucy Hargreaves shares her tips on choosing the best storage option, and explains why storing wine has become a greater priority for consumers

1. As an investor, what first attracted you to Spiral Cellars?

I started collecting wine when I was in my early 30s. What started out as an occasional case bought on a whim at a wine fair, soon became a more regular habit. I would go on tips to wineries and would send a few cases of my liquid finds back home. Trouble was, I was buying at a greater rate than I was drinking (despite my best efforts …) . The house was beginning to look like a wine merchants with boxes stacked everywhere, so when the opportunity to invest in Spiral Cellars presented itself, it was a no brainer.

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2. How has the company evolved over the years?

In the beginning, we only sold the one product, our eponymous underground Spiral Cellar, but over the years, the range of products we offer has greatly expanded, so much so that we can now proudly claim to offer the broadest range of luxury wine storage on the market. Our portfolio of cellaring solutions now includes state-of-the-art contemporary glass wine walls, more modest yet still elegant freestanding wine cabinets, bespoke wine rooms and of course, our statement underground cellars. With the range of cellaring solutions we offer, we can create storage to suit a wide range of requirements, personal tastes, budgets and available space.

The expansion of our product portfolio was in response to changing customer needs and expectations. Wine storage used to be an after-thought, with bottles hidden away in the bowels of the house. But then, as more of us started to drink higher quality wines, coupled with the growth of home entertaining, wine storage underwent something of a renaissance. Suddenly, cellaring was no longer just a pragmatic storage solution, it became a highly desirable interior feature.

3. What sets your products apart?

Our products are born out of experience. Over the last 40 years, we have installed more than 4,000 cellars in the UK alone and numerous others around the world. It’s fair to say that this has given us a degree of experience and cellaring know-how that is simply unrivalled within the industry. Our clients can enjoy total peace of mind, confident their wine is safely and securely housed in a Spiral Cellar wine room, cabinet, wall or cellar. And as we all know, you can’t put a value on peace of mind.

The company’s original product the Spiral Cellar offers a stylish and space efficient storage option

4. How important is it for your team to be knowledgeable about wine?

Wine cellaring is actually a very complicated business. It’s not easy to create the exacting environmental conditions required to aid wine maturation. Yes it’s important that our wine cellars, rooms, walls and cabinets look beautiful, but more fundamentally, it’s crucial that they provide the ideal environmental conditions in which to store both ready-to-drink wine and bottles that need longer term cellaring. To help our team appreciate the intricacies of wine cellaring, they need to appreciate wine. That’s why it’s a requirement that everyone in the company takes the WSET Level 1 course, the exception being our design team who must sit Level 2. I passionately believe that our designers build better cellars because they truly understand wine.

Read more: View James Turrell’s immersive light installations online at Pace Gallery, London

5. What advice would you give to a client considering a cellar installation?

The golden rule is to start with the wine, rather than the space. Take the time to really ask questions of your collection. What size is it currently? Is it likely to grow over time and at what pace? Will you be looking to store larger or unusually shaped bottles in your cellar? What about cases, spirits, stemware etc? Once the storage parameters have been set, it’s then time to think about the form and style the storage will take, and where it will be located within the home. Clients assume that the latter is an obvious decision, but you would be amazed at the number of times we are approached to design storage to suit a particular space, only for it to be positioned elsewhere having visited the client’s property.

6. What’s your favourite wine to drink at home?

I do have some favourites (you can’t go wrong with a decent Zinfandel), but my real love is trying new wines. I’m lucky to have friends in the industry who have introduced me to some absolute gems over the years. I recently had a bottle of Gaja Barbaresco 2008, a case of which was given to me by a grateful client. It’s by no means an everyday wine, but my goodness, it was special.

Find out more: spiralcellars.co.uk

Residents of Clivedale London’s latest luxury development can enjoy branded services and amenities provided by the Dorchester Collection

Mayfair-based developers Clivedale London recently unveiled the interiors for a townhouse at Mayfair Park Residences, an exclusive residential development managed by the Dorchester Collection. Chloe Frost-Smith takes a look inside

Mayfair Park Residences is a collection of 24 private apartments, all fully-serviced with five-star amenities by the adjoining Dorchester Collection hotel, 45 Park Lane. Ranging from spacious pieds-à-terre to an eight-bedroom penthouse complete with rooftop pool, the generously proportioned apartments are spread over eight floors with sweeping views over Hyde Park.

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Incorporating the character of a Grade II listed townhouse, Lee Polisano of London-based PLP Architecture has created a contemporary yet complementary counterpart to the refurbished historic Georgian façades, one in black-painted brick, the other in Portland stone and white travertine. Fronting two streets and presenting six distinct exteriors, Mayfair Park Residences blends into the surrounding eclectic architectural styles.

The spacious dining room of a townhouse at Mayfair Park Residences, and (above) one of the bedrooms

The classic Georgian period details are continued in the interiors, which draw on historical references combined with bespoke features by Parisian design studio Jouin Manku. With a number of previous Dorchester Collection hotel projects in their portfolio, Jouin Manku has taken a fresh approach to the group’s first residential development, focusing on an organic, natural colour palette and luxurious materials. Soft, muted tones are paired with elegant marble work, floor-to-ceiling windows, and wood-panelled spiral staircases.

Read more: Film director Armando Iannucci on David Copperfield & Fleabag

Interiors by Parisian design studio Jouin Manku blend historical references with contemporary details

Residents will enjoy access to an impressive selection of services available on an à la carte basis, including 24-hour room service, concierge, security, and valet parking. In addition to 45 Park Lane and The Dorchester amenities, residents can also make full use of the heated swimming pool, sauna and steam rooms, and hydrotherapy pool.

Find out more: mayfairparkresidences.com

Georiga’s capital Tbilisi sits amidst the Caucasus mountains, on the border of Europe and Asia. Image by Denis Arslanbekov

Why should I book now?

Thinking of booking a spring break? There are few places more lovely than the Caucasus mountains, on the border of Europe and Asia. And in the region, Tbilisi, the capital of Georgia, is unmistakably the most beautiful city. In a broad valley surrounded by mountains, at its heart is a medieval old town with a fortress towering above. The country has two millennia of history and feels like it was once the centre of a culture and empire – which it was. Winters are cold, summers are hot, and spring, with the trees and blossoms in full bloom, are perfect.

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What’s the lowdown?

The Radisson Blu is the best-located hotel in the city, at the top end of the broad Rustaveli Avenue, the magnificent boulevard, lined with palatial buildings, that bisects the town centre like a more elegant Champs-Elysees. Rooms have views across the city to the mountains beyond. It’s a modern, light and airy place with a lot of glass everywhere. Climbing out of our car and being greeted by the doorman was our first taste of hearty, genuine Georgian hospitality – we had two recommendations of things to do before even entering the reception area. The receptionists were equally friendly, and, you felt, from their hearts: this was genuine national pride, not just training.

Filini is the hotel’s chic Italian restaurant (above), and in the warmer months, guests can dine on the rooftop terrace (below)

Getting horizontal

Our “superior” category room was spacious and very light, with full glass walls on two sides, and gorgeous views across to the churches of the old town. Decor is contemporary and minimal: whites, creams and light greens. The minibar was filled with local snacks – creamy Argo beer, and packets of local pistachios. There are two restaurants in the hotel, both of them contemporary-chic, and an excellent selection of neighbourhood restaurants just across the square. Wander down Rustaveli Avenue, where a highly fashionable passeggiata takes places every evening in the warmer months, and you get to the Old Town’s wonders, but as a place to stay, we preferred being slightly out of the tourist main drag at the other end of Rustaveli.

Read more: Galleria Continua’s Lorenzo Fiaschi on opening a space in Rome

The rooms on the higher floors offer the best views over the Old Town

Flipside

The Radisson Blu Tbilisi really didn’t have any drawbacks. Although we would advise anyone visiting to pay more for a room on a higher floor, to maximise those views.

Rates: From GEL 424.80 (approx. £100/€150/ $150)

Book your stay: radissonhotels.com/en-us/hotels/radisson-blu-tbilisi

Darius Sanai

One of the luxurious five-bedroom residences at Rosewood Half Moon Bay in Antigua

Due to open in 2022, Half Moon Bay Antigua is set to offer luxury hotel accommodation and private beach-front residences by Rosewood. Here, Rosie Ellison-Balaam takes a first look at the residential designs

Sprawling a 132 acre plot on the Caribbean island of Antigua, Half Moon Bay Antigua comprises 47 pavilion-style suites and luxurious residences by Rosewood. Headed up by Amsterdam-based practice Piet Boon, the design across the resort focuses on incorporating natural materials and light to provide bright, large spaces. The residences, for example, range from two to five bedrooms and have direct access to the shore as well as en-suite facilities, and the option of a gym and wine cellar.

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Following the natural sloping landscape of the site, Piet Boon has also designed a series of private outdoor terraces for each of the homes, made from wood and soft yellowed stone. These platforms have a subtle division of space, creating a private dining area, a restful area with a panoramic view of the ocean, and two swimming pools. The space is also enclosed by tropical plants thanks to the project’s landscape designers VITA.

The outdoor terraces provide space for relaxation and al fresco dining

The interior design of the residences focuses on warm, natural materials such as stone-tiled and wooden floors, with exposed timber beams and a neutral colour palette. The communal spaces are large and light-filled with contemporary fittings including a long island in the kitchen for preparing and serving food.

One of the resort’s exclusive beach villas

For more information visit: halfmoonbayantigua.com

Mandarin Oriental Geneva sits along the banks of the River Rhône

Mandarin Oriental Geneva is now home to one of the biggest and most luxurious suites in the city

Spanning 325 square metres across the hotel’s top floor, Mandarin Oriental Geneva’s Royal Penthouse is well placed for breath-taking views. Through the floor-to-ceiling windows, guests can survey the city and the winding River Rhône with snow-capped mountains looming in the distance.

The master bathroom in the Royal Penthouse Suite

Designed by BUZ Design, the suite is open-plan with a master bedroom, hammam shower, two further en-suite bedrooms and a spacious living room with a fireplace. It also features a sound-proofed entertainment room with the latest audio-visual equipment.

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The interiors take inspiration from seasonal colours; the bedroom reflects spring with bright shades of yellow, whilst the other bedrooms favour a summery palette. The living room is filled with warm, autumnal hues and the cinema room is decorated with cool, winter colours.

The suite’s interiors are designed around the seasons

The terrace is one of the suite’s main draws for not just its views, but also for the laid-back ambience created by soft furnishings and flowerbeds.

The Royal Penthouse suite terrace boasts spectacular panoramic views

The Royal Penthouse can be converted into a one-bedroom suite or combined with the Royal Suite on the 6th floor, via a connecting private lift, to form the Imperial Residence, a sensational six-bedroom suite offering 577 square metres of luxurious living space.

For more information visit: mandarinoriental.com/geneva/rhone-river/luxury-hotel

Bulgari Resort Dubai is located on the white sandy beaches of Jumeira Bay

Why should I go now?

Still dreaming of that perfect glass of chilled Puligny-Montrachet at sunset on the beach? Keep your memories of those warm summer nights alive, by heading over to Dubai, where the perfect season to visit is just beginning. From around November to March, temperatures come off the searing heat of summer months, so don’t pack away those shorts and sandals yet.

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The city has an over-achieving buzz about it that always bring you back to experience something new. Straight off visiting the top of the Burj Khalifa, we were swiftly introduced to a model construction of the Creek Tower, which will stand at 1.3 kilometres high, surpassing the current tallest skyscraper by 472 meters. The new addition to Dubai’s iconic skyline is projected to be completed in time for the World Expo in 2020.

What’s the lowdown?

If walking through a hall of a hundred doors to get to your room puts you off, Bulgari is the luxury boutique answer to your fear of mega hotels in Dubai. It is a 20 minute drive from the airport, on the seahorse-shaped white sandy beached island of Jumeira Bay, the latest addition to the Bulgari Hotels and Resorts collection comprising six properties in five different countries.

Here, you get the opulent and glamorous experience that Dubai is famous for, without the garishness and glitz. The coral-influenced panel design of the exterior structure coincidentally looked a lot like melted parmesan crisps, perfectly exemplifying the brand’s philosophy of blending their Italian heritage with the region’s maritime influence.

The resort’s main swimming pool sits just above the ocean

From the lobby to the rooms, one could easily mistake oneself to be at the annual Salone del Mobile in Milan. Recognisable signature designs of top Italian furniture brands (Flos, B&B Italia, Poliform, Rimadesio – to name a few) will definitely inspire you to add a few new pieces to your own home. Throughout the resort’s walls, you are reminded of Bulgari’s 130 year legacy with glamorous photography and design sketches of the brand’s timeless jewellery and the famous people they adorned.

Read more: The luxury concierge company that provides the perfect holiday wardrobe

Should the weather get too hot to go outdoors, and it often does, the spa also offers one of the longest and most impressive indoor swimming pools in Dubai complete with private relaxation cabanas. Yes, fly to the sun, and sit indoors. Wise, as the locals know.

Getting horizontal

We stayed in a two-bedroom family villa, which can be best described by one word: home. The moment we arrived, we were greeted at the door by our personal butler, catering to our every need. As we enjoyed fresh fruits, house-made chocolates, dates, and Amaretti biscuits, our butler helped to unpack our luggage. We loved the spacious living area furnished with a large leather sofa of rich mocha, and almond nougat-coloured marble tables. Most of our family time and meals were spent there, where they even set up a cute tent filled with toys and activities for our children.

Here and above: one of the resort’s luxurious beach villas with a spacious living room

Given the exclusive, honeymoon vibe of the resort, it’s surprisingly kid-friendly with an all day Kids Club which even features a shallow plunge pool. If it’s too hot to relax on the beach, each villa has a personal pool, which we found perfect for a refreshing dip after our indulgent breakfasts. Our ever-present butler made sure that we were comfortably cool with Bulgari-branded fresh coconuts, sorbet popsicles, and ice cream-filled mochi. Needless to say, we found ourselves always looking forward to going back “home” to the comforts of our little retreat after a long day out.

Anything else?

If you stay at a villa, try the private barbecue dinner with a personal chef. We had lobster, sea bass, and wagyu steaks straight off our own sizzling grill, with no danger of the husband donning his chef’s whites and making like a BBQ cook-off king. Trust us: there’s nothing like being able to walk just ten steps back to your bedroom after an amazing dinner that puts you in a food coma. Don’t worry, you’ll work it off the next day with a serious cardio session of shopping at Dubai Mall.

The resort’s intimate Japanese restaurant Hoseki

And before you leave, do leave yourself in the hands of Chef Masahiro Sugiyama at resident Japanese restaurant, Hoseki, meaning “ Gem Stone” in Japanese. This sleek and modern restaurant with just 9 seats has a perfect view of Dubai’s glittering skyline and serves only an Omakase menu. You’ll get intimate with Chef Sugiyama who comes from 6 generations of sushi chefs before him. As he serves curated sushi, he explains in detail how each ingredient, all flown in fresh from Tokyo, comes into perfect harmony on your palate. Here, you can truly just sit back, relax and sip on a cup of ice-cold Junmai Daigin Jyo sake. Make sure to book ahead.

Rates: From 2,000 AED for an entry-level room during low season (approx. £400/€500/ $550)

Book your stay: bulgarihotels.com

Emily Lee

John Pawson is one of the UK’s most renowned architects, known for his signature white, pared-back aesthetic that celebrates space over clutter. His projects vary from high-end private homes to hotels, shops, restaurants, monasteries and London’s Design Museum. LUX Contributing Editor Maryam Eisler visits and photographs his recently completed home in Oxfordshire consisting of a farmhouse and barns to talk about light, lines, and imperfect perfection.

Maryam Eisler: Talk to me about light John.
John Pawson: Well, Louis Kahn said there’s no architecture without natural light. So if there are ten building blocks for architecture, whether it’s scale or proportion or materials, light has to take priority. Cause you’re fucked otherwise!

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Maryam Eisler: If I say monastic, you say …
John Pawson: We’ve been very lucky to have completed three monastic commissions (referring to the new Cistercian Abbey of Our Lady of Novy Dvur in Bohemia, interior renovation of the basilica of the Benedictine Archabbey of Pannonhalma in Hungary and work at the Cistercian Abbey of Sept-Fons in France). Religious buildings – and specifically monastic buildings – are very different. And the brief is different. But the fact that someone who’s done a Calvin Klein shop can also do a monastery isn’t a contradiction. We’re there to do buildings and we are not measured for our morals or religious beliefs. And the monks saw something in the domestic and retail architecture which attracted them; they thought I might be the right person to help them with their projects.

Maryam Eisler: So, if I say the Rothko Chapel in Houston or Tadao Ando’s Church of the Light near Osaka in Japan…
John Pawson: I could relate to these projects. A lot.

Maryam Eisler: Talk to me about clutter. Or the lack of it.
John Pawson: I’m not a great one for things, but you know you need tools to do stuff, as an architect, a gardener or a cook; it’s just about making sure that you don’t have more than you need.

Maryam Eisler: So you take quite a utilitarian approach to life?
John Pawson: I think that the architecture comes from the way I like to live and it always has done. It’s what I do, and the clients seem to like what I do.

Maryam Eisler: Is your mind as clean as the space and environment you function in?
John Pawson: No, quite the opposite. It’s crammed with stuff, and my brain is all over the place. That’s why I like things ordered. But you can never have exactly what you want. Especially if you live with people.

Read more: Island paradise at the Ritz-Carlton Abama resort, Tenerife

Maryam Eisler: What about order?
John Pawson: I see order as being a good thing. But it has pejorative tones for some people. They see regiment. They see military. They see oppression. I just think it helps.

Maryam Eisler: You appear to have a sense of inner peace and balance, reflective of your work. Am I reading it right?
John Pawson: I’ve been very lucky in my life, and things have gone for the most part smoothly. Work can be quite stressful as I try to produce really special things.

Maryam Eisler: Talk to me about lines.
John Pawson: Yes, Lines. Lots of them. Straight lines.

Maryam Eisler: Are they always straight?
John Pawson: Human beings and women in particular have curves. Buildings are, for the most part, rectilinear. Things are only curved when they need to be.

Maryam Eisler: Have you ever produced anything circular?
John Pawson: Very rarely. We once did a circular surround hedge to a tennis court for Karl Lagerfeld in Biarritz. And he went slightly mad because he said, ‘Don’t you know I don’t like curves’ and I didn’t ! – You know, one of the rules! The other one is ‘Don’t spill coffee on the plans’ which I did as well; that didn’t go down very well either [laughter]!

Maryam Eisler: Which brings me actually to the topic of ‘favourite’ project. Have you had one?
John Pawson: Yes! A monastic city. That was the most fulfilling project of all. And different. Also, I suppose on an egotistical level, not many architects get to do monasteries on this scale.

Maryam Eisler: What about this particular farm house, where we’re sitting now ?
John Pawson: Having worked on this project for five years, you forget how fresh it can be for other people. The level of detail which isn’t always apparent in the materials and the amount of work that has gone into it …. It must seem very calm, judging by peoples’ reactions. So, I don’t know whether this will become like the monastery or not. I just don’t know.

John Pawson conversing with Carrie Scott, an independent art historian and curator who is currently working with John on his photographic series

Maryam Eisler: The strength of your work, the clean lines in your designs, are reminiscent in my opinion of Judd’s work. Same strength. Same presence. Interesting that the first thing I saw when I came here are three Judd chairs, perfectly aligned in the kitchen. Has he been a source of inspiration?
John Pawson: Yes. From very early days – I think I first saw an exhibition of his in Japan when I lived in Tokyo in the early 70s. After that Hester [van Royen, mother of John’s children Caius and Phoebe] became his dealer in Europe, so I got to meet him. He was not too big on conversation!

And then there was a moment in Basel when Hester said, ‘Oh let’s go for lunch !’ Judd was hungry. So, the three of us went out and I thought ‘Oh great; I finally get to sit down with Donald Judd over lunch. Amazing!’ And just as we were going out of the hall, a client of mine caught me and I couldn’t help but to say ‘come along’. He talked non-stop. So, I never got to listen to Judd!

Maryam Eisler: Your aesthetic and emotional connection to Judd seems obvious.
John Pawson: Definitely. Extraordinary, in fact! It’s been a natural thing. He was one of the first artists I was exposed to. I was asked by Hester to give a talk in Oxford on Judd’s work. ‘Sure, cool’, I said and had the complete set of the most incredible slides relating to him – his work, Marfa, everything! It was a big hall and a lot of people. I got up very confident. I was, maybe 30 or 35, and of course my mind went completely blank! So, I put up that first slide and I just said ‘window’, because it was a window. And then the next one was ‘door’. And it went on and on.

Maryam Eisler: We’ve talked about light. What about shadow or darkness?
John Pawson: Everything is about the contrast. Without one, you don’t have the other. But it’s all in the subtlety – the colour changes so quickly, doesn’t it?

Read more: In conversation with painter Luc Tuymans

Maryam Eisler: I’m assuming you see a lot of colour even though, to an outside observer, your work may appear to be somewhat monochrome, neutral, in various shades of beige and grey.
John Pawson: There’s a huge amount of colour in my work and they’re all different! I also slightly underestimated the garden side of things here in the country. Because I thought I could just lay it all out simply and everything would be fine. And at this time of year (end of Spring), it’s so green and yellow … just incredible!

Maryam Eisler: It looks like a painting. Which brings me to the subject of art! You are an architect, a creative mind and a photographer. An artist in every sense of the word. I hope you agree ? Yet, I see no art (in its traditional sense) in the house. No painting on walls. No sculptures in rooms.
John Pawson: I’ve always been very very careful with that. I keep it clean and uncluttered. I know people consider architecture to be an art form. But, to me, architects are not artists. There is a very distinct line between art and architecture.

Maryam Eisler: What are the main lines of differentiation between art and architecture?
John Pawson: I think that architecture has a functional aspect to it. It has to be used. People need shelter. Whereas ‘art’ doesn’t have to fulfil any practical or functional qualities. However, it is important to say that we would not survive as a human race without art.

Maryam Eisler: And you, personally, can do both. You can be an architect and a photographer, simultaneously.
John Pawson: I’m definitely not an artist [laughter]. And I would be very careful about considering myself a photographer.

Read more: Dutch artist Viviane Sassen’s photographic series ‘Venus and Mercury’

Maryam Eisler: But the world will label you as that, especially as you are becoming more public with your photography! You look, think and see like a photographer!
John Pawson: Well then, I am happy to review the situation. It isn’t false modesty. It’s just that I’ve always enjoyed framing things and taking photographs, and until now, I’ve never sought to take it any further than the daily musings.

Here and above: Images from John Pawson’s photographic series Home, a portfolio of 8 images available in an edition of 10.

Maryam Eisler: These daily musings which I follow on your instagram have become in effect a journal or a diary of your life. One can feel your soul through your photographs. I would even go as far as saying that they are self- portraits of some sort. And even though we don’t see you, you’re there and we definitely feel you.
John Pawson: This is just the way I see life, and it’s been a very nice discipline for me. I’m always amazed at how people see things and how they each photograph the same subject so differently. I’m not saying that they’re worse or better, but they’re so different and yet they use the same machine and have two eyes! I’ve always taken photographs but I had never shown them publicly before Instagram.

Maryam Eisler: Now that you’ve come out of the closet with your photography, do you impose more rules onto yourself? Or do you keep the practice spontaneous in the way that you have always done before?
John Pawson: I’d say I am spontaneous because I never think too much before framing a shot. They’re for me, first and foremost. It’s a bit the same with architecture. I design things for me, or as I would like them to be.

Maryam Eisler: You give birth to buildings and you give birth to photographs, and then they get adopted, basically, by the collector, or by the clients.
John Pawson: Sure.

Maryam Eisler: And then they do what they wish with it.
John Pawson: Absolutely.

Maryam Eisler: Does that bother you?
John Pawson: No.

Maryam Eisler: They have a life of their own and that’s OK?
John Pawson: Even though I spend months designing a building, the day you hand it over, it’s no longer yours.

Maryam Eisler: Do you believe in some form of sublime intervention in the act of creation? A hand that enables some – maybe not everyone – to produce and to be creative?
John Pawson: I don’t think so. I’ve always thought that anyone can do it. Although I didn’t think I could. I thought designing was something other people could do. So I learnt; I went to school and learnt to design, literally. Which was illuminating in itself.

Maryam Eisler: Are there any limitations in the act of creation?
John Pawson: One of the things that’s held me back is that people find it very difficult to see what I might do for them. Because the work seems so simple. But it’s a hard grind. It’s making umpteen models. And the problem is that most people just can’t see it. And I can understand that. People came here and saw this place and simply couldn’t understand how I could possibly do anything with it.

I remember giving a talk at RIBA years ago and I turned up, and the whole place was buzzing and heaving, and there were lots of incredibly attractive people, and they all looked very intelligent. And for a moment I wondered why they were there. And then of course I realised they were there for my talk. I still couldn’t think ‘why are they not doing it themselves, and why am I doing it?’ And I realised that it just takes a certain drive; every day you push and you keep your head down and then at the end, there’s something special.

Maryam Eisler: Whereas with photography, there’s much more instant satisfaction. No? You snap, you see…
John Pawson: Oh it’s heaven. Pure satisfaction.

Maryam Eisler: You are your own language in photography. Is the black and white a conscious choice?
John Pawson: Yes I think. Well, my photographs have a black and whiteness about them. But I think it just provides more focus, a stronger message. It takes away the noise.

Read more: Louis Roederer’s CEO Frédéric Rouzaud on art and hospitality

Maryam Eisler: In the chaotic world that we live in and share, do you think your photography helps you gain some control of your life, possibly even focus and introspection?
John Pawson: Definitely. It’s a sort of ordering of things, and the discipline is important. And it makes me even calmer because I’ve captured something. We’re always seeing things as we drive. But I very rarely stop the car. Lost moments. It’s important to capture these instances.

Maryam Eisler: Are you concerned by the passage of time, by the ephemeral?
John Pawson: Of course I’m concerned about the state of things in the world. But I just find it difficult to get involved or to get concerned too deeply about something I can’t personally do something about. Maybe I should do more.

Maryam Eisler: Maybe you do. And maybe you’re not aware of it. Maybe you are adding that much required inner peace to people’s lives. Either through the serenity of your architectural spaces or your peaceful, well measured photography…
John Pawson: We do have a drawer of thank you letters. People’s lives are saved. It feels good to hear about the stories. And there are many stories.

Maryam Eisler: How would you like your legacy to be pondered upon?
John Pawson: Definitely not something I consider at all.

Maryam Eisler: So, for you, it’s about being here, in the moment?
John Pawson: Yeah, I’m here in the moment and legacy is impalpable. I didn’t chart this life, and I never set out to be an architect, but it’s come my way.

Maryam Eisler: A favourite photographer?
John Pawson: Crikey. I do tend to like the classics and people who did things first, but I used to hang out with Robert Mapplethorpe. Some of his works were really good. Not so much the portrait he made of me …

Maryam Eisler: Tell me about that moment when he shot you…
John Pawson: Early 80s is when it happened. Sadly, I was not asked to take my clothes off for him [laughter]… It was just a very relaxed shot of me sitting on the floor, cross-legged. I remember the moment well.

I was around the studio when he was taking photographs. A huge amount of energy went into his photography. He knew what he was doing. He was also very good with people.

Maryam Eisler: I suppose that the primary source of inspiration when you photograph is derived from your own spaces… as well as the reflection of shadow and light within these spaces ?
John Pawson: Yes.

Maryam Eisler: I see the odd tree or landscape every now again. Would you ever snap a figure?
John Pawson: I took Catherine [John’s wife] doing press ups on the beach once! Taking people is a whole other ball game isn’t it? When you’re travelling, I used to see a lot of potential interesting photographs of people and things happening around me. I would take them, but the stress levels were too much, because strangers get uncomfortable. So I decided to stick to what I know.

Maryam Eisler: Would you say you’re a perfectionist?
John Pawson: Absolutely. An imperfect person.

Maryam Eisler: So, you’re an imperfect perfectionist ?
John Pawson: Well I’m obviously aware. A lot of it comes from being very imperfect. At the end, the goal is to produce something really really special, and I don’t personally have the means to do it on my own, so I’m always marshalling other people. It’s a big team. Building is an imprecise trade. So nothing is actually perfect anyway, which is fine because only God can be perfect, as the monks say. And that’s where the curve comes, I think; it’s only God who does curves well.

Maryam Eisler: So perhaps you’re the God of architecture?
John Pawson: That I know not. No delusions there!

John Pawson’s latest book ‘John Pawson: Anatomy of Minimum’ is published by Phaidon: phaidon.com

View his full portfolio of work: johnpawson.com

Once owned by renowned gardener William Robinson, Gravetye Manor is famed for its beautiful grounds

Why should I go now?

The English countryside is at its most beautiful in the final few weeks of summer; leaves are turning golden, mornings are bright and fresh, and the evenings are still long. Nestled within a thousand acres of lush fields and wild gardens, Gravetye Manor offers a serene escape from city life.

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What’s the lowdown?

Once the home of celebrated Irish gardener William Robinson, Gravetye is a grand Elizabethan manor house with gardens easily as beautiful and varied as those at the neighbouring estate of Wakehurst (Kew’s offshoot). It’s an hour from London by train and close by to several National Trust properties as well as a vintage railway. Unsurprisingly then, the hotel tends to attract an older crowd; most guests have been coming to the hotel for years, which gives the whole place a homely, relaxed feel.

Gravetye Manor sits amidst a thousand acre country estate

Times are changing though. Last year saw the opening of the hotel’s new, ultra contemporary  Michelin-star restaurant The Dining Room. The space, much like head chef George Blogg‘s menu, focuses on the natural surroundings with wall-to-ceiling windows and tables positioned right up against the glass. At night, the gardens are prettily light by bulbs.

Read more: Why we love Hublot’s ‘Cruise’ collection

The Dining Room, Gravetye’s one Michelin-star restaurant

The restaurant’s tasting menu follows the concept of ‘Time & Place’ with a series of small, delicate dishes inspired by the estate’s various locations such as it’s bountiful walled garden (in summer this garden supplies 95 per cent of the hotel’s fresh produce). Amongst our favourites were scallops cured in pickled elderflower, turbot with lobster bisque and caramelised white chocolate with apricot.

‘Walled Garden’, one of the dishes from tasting menu with a confit egg yolk, flowers and vegetables

Although facilities are somewhat limited, there’s a croquet lawn and several cosy lounge areas for relaxing with a book. Reception supplies laminated maps of walking routes varying from one to four hours (including suggestions of pub stops along the way) and the staff are refreshingly unstuffy.

Getting horizontal

Throughout the hotel, the style is classic grandeur with wood panelled walls, thick drape curtains, padded window seats and plush sofas. Our room, Holly, was at the front of the house with stunning views of the green, sloping countryside and a huge four-poster bed. The bathroom was spacious and understated with piles of fluffy towels, a bathtub and shower. The welcome bowl of freshly picked strawberries felt wholesome and down-to-earth.

Holly, one of the hotel’s Exclusive Deluxe Double rooms featuring a four-poster bed

Flipside

It’s a shame there isn’t the option of spa treatments, but that said, there is also something rather lovely about Gravetye’s homely, more grounded approach to luxury.

Rates from: £650 for an Exclusive Double Room during the summer months (approx. €700 /$750)

Book your stay: gravetyemanor.co.uk

Millie Walton

The Mercedes-Benz Marco Polo parked on a clifftop above St. Mawes, Cornwall. Image by James Houston

The Mercedes-Benz Marco Polo camper van provides a luxurious and hassle-free alternative to camping, as Digital Editor Millie Walton discovered on a road trip around Cornwall

At its best camping means seclusion, starry nights, wilderness, mugs of hot chocolate, campfires and barbecues; at its worst it means pouring rain, crowds of people, and hours of packing and unpacking. Usually, it’s a combination of the two. As children, we would drift around, teeth chattering in our damp pjs hoping for an invitation or even just a glimpse inside one of the gleaming camper vans that promised unimaginable luxuries: warmth, electricity, a real bed. Last summer, the childhood dream came true in the form of the Mercedes-Benz Marco Polo.

Needless to say that the Marco Polo is a lot smarter than most of the camper vans I encountered as a child; in fact, if you were to pass it by unaware, you’d most likely think it was a luxurious people carrier rather than a camper. It’s sophisticated and spacious, rather than bohemian and cosy.

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On Friday evening with a fridge full of food and cupboards stuffed with crockery and bedding, we set off from London to Cornwall, or rather to Blackdown Hills in Devon where we had booked in for a night at a farm campsite to break up the journey. Aside from this one reservation, our general plan was to have no plan, to find the most beautiful, remote cliff-edges and watch the sunset on the horizon with a glass of wine. The real joy of a camper van is the absence of hassle; it’s all there, ready to go, whenever you want it.

The drive down was incredibly comfortable. It’s a large vehicle, but it’s easy to control with excellent visibility; little flashing lights appear in the wing mirrors when another car is approaching and a 360-degree camera system that makes reversing and parking actually fun. We had a few hairy moments of sliding cutlery on sweeping bends, and had to do a bit of rearranging in the back, but all in all, it was a pleasure to drive. Perched high up on the driver’s leather arm chair, you have the sense of commanding the road.

A seagull in St. Ives, Cornwall. Image by James Houston

Summer on Padstow beach, Cornwall. Image by James Houston

The Marco Polo’s interiors are high-tech, sleek and shiny. There’s a lot of leather, chrome and metallic surfaces; it reminded us of being inside a yacht, but with the roof up, it is spacious enough to stand upright, which makes cooking a lot easier. The first night, we struggled working out which button did what and regretted not studying the manual on the way down. In an ideal world, you’d be given a quick demo before you set off; I’m convinced there were lots more exciting features that we didn’t discover.

Read more: Savoir Beds’ MD Alistair Hughes on the value of craftsmanship

It might not be the most homely of spaces, but the layout has been carefully considered to maximise space. There are plenty of hidden cupboards and drawers, and the option of two double beds: one ‘upstairs’ in a pop roof (you push a button and it raises electrically) and one ‘downstairs’ formed from the rear seats, which flatten at the touch of another button. We preferred the downstairs bed because it was warmer, but the upstairs mattress is more comfortable owing to the fact that it is actually a mattress rather than two slightly lumpy leather chairs. Each morning, after a cooked breakfast, we hopped into the front and hit the road – easy as that.

The Mercedes-Benz Marco Polo features a compact kitchenette, swivelling seats and a pop room for added room as well as extra sleeping space. Image courtesy of Mercedes-Benz

Our route took us on a tour around the edge of Cornwall, which did mean encountering several remote cliff-tops, but it’s actually harder than you think to find camping friendly spots that aren’t on private land or somewhat precarious. Also if you want to utilise the mood lighting, it’s necessary to occasionally plug in and charge up. We didn’t mind the campsites though, even the busier ones. Tucked up inside with the doors shut and curtains drawn, we felt snug and enclosed in own little space pod. It took us a while to work out the best layout for daytime usage; there was a lot of swivelling seats and moving things in and out of different cupboards but after a few days, we had it all figured out.

We spent four nights sleeping in the camper, and could have easily spent more. It is able to accommodate up to four guests sleeping, but it would be tight with more than two sharing the space unless they were small children. Also it’s worth noting that it feels a bit too slick for climbing in and out of with sandy feet and wet suits, and I wouldn’t imagine it’s the best environment for dogs; we became oddly precious about sweeping the wood panelled flooring, more out of anxiety than house pride (this is probably due to the fact that we were renting).

On our final night, we found the perfect perch on the edge of a cliff above St. Mawes. We woke to the sun skimming pink and gold across the surface of the sea.

For more information visit: mercedes-benz.co.uk

St Moritz at night

St Moritz, in Switzerland’s Engadin, is an Alpine paradise in winter, with some of Europe’s best hotels for your skiing vacation. But it could be yours all year round with exclusive chalets for sale. Emma Love reports on the latest Savills offerings and the virtues of Alpine living

It’s hard to imagine that the celebrated ski resort St Moritz was once better known as a summer destination. That was until Johannes Badrutt, the founder of the legendary Kulm hotel, won a bet. The story goes that in the autumn of 1864, he was enthusing about St Moritz as a winter destination to four sceptical English holiday guests. Badrutt suggested that they return in December and if they didn’t enjoy their stay, he would not charge them. The four ended up staying until Easter, marking the beginning of winter tourism in the Engadin valley.

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Luxury chalet Chesa Lumpaz

Of course, these days St Moritz is globally renowned as the glamorous go-to, year-round Alpine resort where everyone from Claudia Schiffer and Robert de Niro to the Swedish royal family has been spotted. It has hosted the Winter Olympics twice, popularised sports such as ice cricket and snow polo and is home to the Cresta Run, a world-championship bobsled run made of natural ice – not to mention it being home to Michelin-star restaurants, Bond Street-style designer fashion boutiques, and  glitzy bars, clubs and hotels. “Historically and geographically, St Moritz has long attracted a crowd with a heavy Italian influence, but in the past couple of decades there has been a steady flow of international billionaires buying chalets here. They are attracted to the sophistication of the resort,” says Jeremy Rollason, head of Savills Ski, who specialises in the sale of chalets and developments in super-prime Alpine locations.

One of the four master bedrooms, all fitted out in contemporary style but with traditional materials

While many of the top one per cent choose to base themselves in traditional ski-in, ski-out Suvretta (where a car is needed to get into town), the latest Savills property on the market offers something rather different – the rare chance to own (and rent) a seven-bedroom lakeside house right in the heart of St Moritz, next door to the Badrutt’s Palace hotel and just ten minutes’ drive from Samedan, the private-jet airport. “Chalet Chesa Lumpaz is one of those rare propositions; it’s contemporary rather than futuristic, quiet yet close to the main shopping precinct and has extraordinary views,” Rollason says of the property, which is for sale POA. “The designer Nico Rensch has expertly combined modern design with St Moritz flair.”

Read more: Why Blue Palace in Crete is a springtime paradise

Spread over five floors, the 890m2 house has a private wellness area (which includes a gym, hot tub, steam room, sauna and massage room), a ski room (with boot, helmet and clothes heaters) and an open-plan living area designed for socialising. “The house was built to entertain, with the living room at the top because you want to have the view when you’re awake not when you’re asleep,” explains Oli Stastny, whose company PPM Exclusive Services manages fully serviced private villas in St Moritz. “The aim with the design was to fuse local materials such as stone and wood in a modern way while keeping a cosy, Alpine feel. For instance, the bedrooms have wood-clad walls.”

There is not one master bedroom but four, all at the front to take advantage of the views of the lake. They are fitted with sliding walls so the configuration can change depending on the guests staying. Yet Stastny echoes Rollason in stating that it is the uniqueness of the property and its location that makes it truly special. “This is one of the only single standing houses in the centre of town, the rest are apartments. It’s also connected by an escalator that goes down to the lake and up to the shops and Badrutt’s Palace.”

The living room (above) and view from the living room on the top floor of the Chesa Lumpaz chalet

This feature could be especially handy for anyone attending the annual New Year’s Eve dinner at the hotel, which is one of the hottest events of the winter social calendar. Other unmissable dates for the diary include the long- established St Moritz Gourmet Festival every January, which is known for attracting star chefs from around the world (this year the line- up included Guillaume Galliot from Caprice at the Four Seasons Hong Kong and Nicolai Nørregaard from Kadeau in Copenhagen). And, in the summer, a jazz festival held in the Dracula Club (Norah Jones, Nigel Kennedy and Curtis Stigers were highlights in 2018); the annual gathering of vintage cars, the British Classic Car Meet; the Engadin Festival featuring ten high-calibre classical concerts and the Tavolata weekend, a celebration of food and music.

All of which proves that while winter sports might be one of the biggest draws to St Moritz – the resort is at 1,850 metres which means an excellent snow record and world-class skiing – there is plenty to entertain visitors in the summer months too. “These summer festivals are a great way of getting property owners back into the resorts as an alternative to the French Riviera which, especially last year, was extremely hot,” says Rollason. “In the summer you can windsurf on the lake and cycle the mountain trails. St Moritz is a genuine dual- season resort.” Exactly as Johannes Badrutt suggested all those years ago.

Find out more: chesalumpaz.com and savills.com/countries/savills-ski

This article was originally published in the Summer 19 Issue

The Belmond Le Manoir aux Quat’Saisons in Oxfordshire

The Michelin-starred Belmond Le Manoir aux Quat’Saisons restaurant, run by chef Raymond Blanc, is at the forefront of the culinary arts with its cookery school and Gaggenau kitchen, as Mark C O’Flaherty discovers

Few things attach a date to drama on film like a scene set in a character’s kitchen. It might be a can of the 1970s diet cola TaB on the counter, or a style of cereal box with typography that hasn’t been seen for decades. It’s also the hardware – is it a faux country kitchen in the suburbs, or is it someone pulling out a ready meal from a panel of flashing lights in 2001: A Space Odyssey? Our kitchens tell the story of our lives, and the way we live today. No space in the home has changed more in the past 20 years.

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“More than ever before, we see the dinner table as the most important medium of communication,” says Raymond Blanc, the French chef behind the two Michelin star Belmond Le Manoir aux Quat’Saisons in Oxfordshire, incorporating a restaurant which has, for the past 35 years, been one of the top special-occasion destinations in the UK. “The media has helped change our connection with food and our health and the environment. It was all separate before. Now we know it is linked, and a home-cooked meal made from scratch is so much more important – a way to bond with your clan, your family, your loved one. We are more emotional about food today. And what we are eating is changing, too. We eat seasonally because it tastes better, and we are eating less meat, because we know about climate change.”

The Belmond Le Manoir aux Quat’Saisons hotel and restaurant (above) was opened in 1984 by Raymond Blanc who also established the forward-thinking cookery school

Blanc’s comment about food being more emotional can’t be overstated. While our interest in fashion has cooled somewhat, with a glut of identikit global brands and crass merchandising, food has become something of an obsession. It fuels social media, with information about chefs and niche new restaurant openings shared like precious insider intel. We have taken that obsession home with us, buying up cookbooks by some of the world’s most avant-garde chefs, full of the most ambitious techniques. We have upgraded our kitchens to match those ambitions. “What we have done now is to domesticate the professional kitchen tool,” says Sven Baacke, head of design at Gaggenau, the German manufacturer of some of the most advanced and design-conscious kitchen hardware in the world. “It is something I call ‘traditional avant-garde’.” Sitting in his studio in Munich, with a panoramic view out to the snow-capped mountains of Bavaria, Baacke talks through some of the objects on his desk – pieces that inspire him to create the modern kitchen: “Designers are collectors,” he says, “so here in our studio I have a lot of different things to take ideas from.” One of the most unusual objects is a mouse trap. “I collect them,” he explains. “I am inspired by how many ways there are to catch a mouse, and the ingenuity in each different design of trap. I also collect pocket torches, because I am fascinated by all the different solutions people have come up with to carry a light around with them, and to fashion that particular tool.”

Read more: Masseto unveils a new underground wine cellar

A lot of what Baacke has developed in Munich has ended up in Blanc’s hands in Oxfordshire, and Blanc – as a chef who cooks the way we now also want to cook at home – can predict where the domestic kitchen is going, and how it will look. He is the kind of chef who Baacke is designing for, and the influence trickles down to the home. “If you looked at a domestic kitchen in the 1970s,” says Blanc, “you’d find a microwave and a nasty little cooker with a twin gas range, and a tin opener close by. That was it. It was sad, it was grey, it was barren. And if you were wealthy, you would have an AGA, which warms the house but is impossible to cook with. Today, our kitchens are beautiful and polished, in stainless steel and Corian. They look exciting.”

The Raymond Blanc cookery school

Blanc’s dream kitchens – which include what he has at home, in his cookery school in Oxfordshire and, of course, at Le Manoir aux Quat’Saisons in the same building – are defined by hardware that offers performance along with technology. “I want the same thing at home as I do at work,” he explains, “durability and precision and immediate power. And modern cuisine needs an environment conducive to cooking, with all the gadgets possible. I want multi-functions, I want to steam, use dry heat, wet heat, and a mix. I want to cook sous-vide.”

If home kitchens have been transformed by our appetite for dining out and by chefs’ ravenous hunger for adventure, then the arrival of the vacuum drawer in the home – which can be used for marinating, storage and of course sous-vide cooking – is a quintessentially 21st- century moment. Just as we saw the pressure cooker and the deep-fat fryer dominate the landscape in the 1970s, today’s more food- literate consumer wants protein that has been cooked to retain moisture, and to have all its flavour quite literally sealed in. Essentially it is futurist poaching, cooking with vacuum-packed ingredients, but the results, even with a simple carrot, have been revelatory in the restaurant. Now we want that at home. “Cooking this way is extraordinary – you seal the ingredients without any air, so there is no cross contamination as you’d get when you marinate in the fridge. You have such succulence, and you lose no flavour at all in the cooking.” It is part of the legacy of molecular gastronomy, which Blanc sees as a low point for restaurant culture, but which he also believes has left us with a radical and exploratory approach to cooking which is a positive thing. “It’s like nouvelle cuisine in the 1970s,” he explains, “which was great, but which was ruined by the media and the way they portrayed it. We still learned a lot from it.”

Read more: Massimo Bottura on his Michelin-starred restaurant and Food for Soul project

Induction cooking has been another revolution in the domestic and professional kitchen – something which Blanc has only recently shifted to at his restaurant. “When we had the open gas ranges, it was torture to stand in front of them because of the heat. Now with induction cooking, there’s none of that waste of heat, or all those flames literally roasting you while you work.” Unlike previous electric hobs, induction gives the immediate power and precision that a chef needs, so it’s a viable alternative, and overall improvement, on gas.

Students making pasta

Another change in how we use our kitchens is coming from social trends. The meat-and- two-veg way of cooking looks set to disappear from our lives in the near future. Veganism has long ceased being a fad. “When I opened my restaurant 35 years ago, I had a five- and seven- course vegetarian menu,” says Blanc. “No one wanted it. That’s totally different today. And the situation is irreversible. It takes 16,000 litres of water to provide 1kg of beef. Eating meat contributes so much to greenhouse gases. I have no problem in cooking vegetarian food – when I was growing up, we only had meat maybe four times a week – including steak frites on Saturday and rabbit on Sunday – and everything else was vegetarian. My mother made wonderful, delicious food from vegetables.”

How will this movement manifest itself in the kitchen of the future? Sven Baacke at Gaggenau believes that it will be about our ability to access and keep, as much as prepare, food. “When you buy more fresh fruit and veg, you want to store it in a better way,” he says. “Will we be having things delivered weekly? Will meat become something just for special occasions? I think it could be that being able to eat a really fresh apple will become as special as taking a bottle of fine wine out of the chiller. Digitalisation will see supply become something that happens at a very high level – a very luxurious level. The supply chain will become much better than it is today.”

And what of the technology that isn’t available yet? What will the kitchen of the 2030s have? Trends will continue to come from the way chefs are cooking professionally, for sure. “Methods such as teriyaki, and cooking with steam, those are now high-end domestic but come from restaurant culture,” says Baacke. “I think the social aspect of cooking will develop. I think appliances will become less visible, and we will want to cook together but remotely. We will be able to be in the kitchen together, even if you are in LA and I am in New York.”

As for the actual preparation of food, Blanc has one wish, something that chefs who wear glasses when they work will empathise with the world over: “I would love to be able to open an oven door after roasting something, and not be blasted with the heat from inside. And you know what? Kitchen technology is moving so fast, it’s probably just around the corner.”

Raymond Blanc Cookery School at Belmond Le Manoir aux Quat’Saisons

In an age when we are valuing experiences over objects, a cookery class voucher is a welcome gift. Raymond Blanc’s cookery school in Oxfordshire is just across the hall from his bustling kitchen that serves Le Manoir’s restaurant, but the ambience is markedly different. Here is the kitchen of your dreams, fully equipped with state-of-the-art Gaggenau hardware in fine wood cabinets. The school channels Blanc’s culinary DNA through its director, Mark Peregrine, who is Blanc’s right hand at Le Manoir, with bakery courses taught by Benoit Blin. “We have been so ahead of the curve with the school,” says Blanc. “We were the first to offer courses for children, and we have always taught vegetarian cooking.” A full day’s cookery class here has become a popular bolt-on to an anniversary stay with dinner at the hotel, offering a fully immersive foodie experience along with an afternoon spent among the artfully plotted crops in the garden (which now offers its own school too). “This is such a great time for British cooking,” says Blanc. “It has developed such a new and unique style, and doesn’t come with the same baggage as Italian and French cuisine. When we first opened, it wasn’t really anywhere, but now look at what Benoit is doing at the school. This country is number five in the world for patisserie.”

Find out more: belmond.com or gaggenau.com/gb

This article originally appeared in the Summer 19 Issue.

The spectacular architecture of the Hôtel Chais Monnet, designed by Didier Poignant

A new kind of luxury hotel in Cognac sets new standards of comfort, cuisine and architecture for those exploring the region that’s been in the shadow of nearby Bordeaux for too long, says James Richardson

Le 1838, the hotel’s jazz and cognac bar

A short drive from the city of Bordeaux, the newly opened Chais Monnet is the swankiest hotel in southwest France and the first of a new breed of destination – the super-luxury auberge. The hotel and spa (and conference centre) are situated in and around a very expensively converted former cognac-aging warehouse by the Charente river. Lavishly designed by architect Didier Poignant, the hotel’s spectacular exterior complements the welcoming contemporary chic of the interior.

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The 92 rooms (and 15 apartments) are decorated with a sophisticated rustic charm, the spa features a 24-metre indoor-outdoor pool, and the jazz bar, in its own converted building, is hugely atmospheric. The greatest revelation is in the restaurants, in the former cognac warehouse itself, headed by Sébastien Broda, who earned a Michelin star for Le Park 45 in Cannes. There is a real Soho House vibe (not surprisingly, since owner Javad Marandi also owns the legendary Soho Farmhouse in Oxfordshire in the UK), with the cuisine both light and delicious – the memory of a super-umami fish pot au feu at Saturday brunch remains with us still.

Read more: The problematic stereotypes cast by the male nude in art

The hotel’s decor is casual contemporary luxe

The guest rooms have been carefully incorporated into the original structure of the buildings

The indoor/outdoor pool in the spa

While it’s tempting not to leave the hotel, the experiences on offer in the area are compelling, from cycle tours along the river to driving to picnics in the local vineyards in a vintage car supplied by the hotel. Then there’s the serious business of tastings at the celebrated local cognac houses, such as Martell, Rémy Martin and Courvoisier, or sampling the wines of the great Bordeaux châteaux not far to the south.

For more information and to book your stay visit: chaismonnethotel.com

This article was first published in the Winter 19 Issue.

The Cognac region offers bucolic summertime relaxation and historical sites aplenty

Chef Sébastien Broda in the kitchens, and one of his dishes that use locally sourced produce and that are served in the hotel’s Les Foudres and La Distillerie restaurants

The scene of the 2018 Gaggenau Sommelier Awards ceremony gala dinner, held at the Red Brick Art Museum in Beijing

More than sheer knowledge of wine, it takes dexterity, impeccable service and the ability to inspire the diner to be a top sommelier, as the finalists of the 2018 Gaggenau Sommelier Awards in Beijing discover. Sarah Abbott, a judge at the final, describes the peaks of that fine wine world

We are watching Kei Wen Lu about to extinguish a candle. He pinches – does not blow – the flame out. I breathe a secret sigh of relief, and discreetly tick my scoresheet. Beside me, fellow judges Annemarie Foidl, Yang Lu MS and Sven Schnee mark their scorecards.

Kai Wen, one of the 2018 finalists

Such is the assessment of elite sommellerie. Kai Wen won the Greater China heats of the Gaggenau Sommelier Awards, and he is now performing the “decantation task” in the grand final, in Beijing. He faces a room of Chinese and international press, and the relentless gaze of we four judges.

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For this task, there are 40 elements on which our young finalists are judged. Decanting seems straightforward, perhaps: open a bottle, pour it into a decanter, leaving any sediment behind, and serve a glass to each of your four guests. It is the attention to tiny details that transforms the everyday to the excellent, and the exigent to the sublime.

This task has been created by judge Yang Lu, Master Sommelier and Director of Wine for the Shangri-La Group. Yang has passed the toughest sommelier exam in the world and knows what it takes. Mentor and hardened veteran of elite sommellerie, he challenges these young recruits with his relentless eye for excellence.

From left to right: David Dellagio, Mikaël Grou and Emma Ziemann, three of the finalists, in front of Gaggenau’s wine storage cabinets

The guéridon must be wheeled smoothly to the right of the host. The bottle must be eased from the shelf and placed gently into the wine basket. You must remove the capsule foil cleanly, and the cork smoothly, without disturbing the bottle in its cradling basket. Ah, but have you remembered to light the candle before you’ve uncorked the bottle? And to wipe the bottle lip with a clean napkin before extracting the cork? And have you assembled those napkins on the guéridon before you bring it over? Kai Wen’s hand is steady as he decants the wine over the lit candle. The room is eerily silent, a camera man is panning up close, and Kai’s every move is magnified for audience and judges on TV screens.

Yang has set traps. He has planted dirty glasses. And he has set out two different vintages of the requested wine. One ‘guest’ decides that she doesn’t fancy the red wine. Can she have a glass of sparkling wine instead? Contestants will lose six marks if they pour the sparkling before serving the other guests their decanted red. More points are ripe for deduction for forgetting the side plate or to offer to remove the cork, or for unequal pours. And for puffing out that candle.

Kai Wen is friendly, focussed and diligent. He avoids most of the traps and completes the decantation within the scarce nine minutes.

Read more: How politics trumps science in the GMO debate

Despite the rigour and specificity of the marking scheme, the personal style of each contestant comes through. Emma Ziemann is the Swedish finalist. Confident and authoritative, she impresses by greeting the judges as if in the theatre of a busy service. She holds our eye, and sails through the decantation, coping well with a dastardly technical question from Yang – designed to put the contestants off mid-pour – about the Saint-Émilion classification.

The pressures of time and occasion are merciless, and most evident during the blind- tasting challenge, in which contestants must taste, describe and identify seven wines and drinks. All identify the Daiginjo Sake without problem, but the old stalwart of French crème de cassis liqueur stumps several. These non-wine beverages are served in opaque black glasses, masking any colourful clues.

Mikaël Grou, the eventual winner of the 2018 Gaggenau Sommelier Award

South African finalist Joakim Blackadder shows relaxed charm and cool humour. Mikaël Grou, the French finalist, excels. Engaging and poised, he tastes, describes and correctly identifies five of the seven wines and beverages within the allotted twelve minutes. Mikaël impresses for the range and precision of his technical vocabulary, and for his enticing, consumer-friendly descriptions.

All instructions from the judges are spoken and may be repeated only once. It is easy to miss a critical detail. Young, enthusiastic Zareh Mesrobyan is the British finalist. Originally from Bulgaria, he works for Andrew Fairlie’s renowned eponymous restaurant in Scotland. Annemarie Foidl, head of the Austrian Sommelier Association and our chair of judges, gives the instructions for the menu pairing task: Zareh has thirty seconds to read the menu, and four minutes to recommend one accompaniment for each course. “Please include one non-alcoholic beverage and one non-wine beverage.” Zareh seems to love the task. He does triple the work, giving not one but three creative and detailed pairings for each course. Sadly, he cannot gain triple marks.

Read more: Artist Rachel Whiteread on the importance of boredom

The structure of sommelier competitions is well-established around the world, and ours includes many of these classic elements. But Gaggenau is looking for that extra spark, so Annemarie has devised a new task called Vario Challenge, after Gaggenau’s new wine storage units. Built into the stage wall are several wine storage units, calibrated to different temperatures. Each contestant must work their way through a delivery of twelve wines, describe each wine to the judges as if to a customer, and put the wine in the correct cabinet. Swiss finalist, Davide Dellago, excels, wheeling between judges and Vario with grace, and summing up the style and context of each wine with wit and confidence.

The world of sommellerie can seem elitist and arcane. The cliché of the stuffy sommelier
persists, rooted in an increasingly faded world of starched cloths and manners, and of
knowledge used as power, not as gift. As Yang Lu says to me later, it’s critical that sommeliers retain their love for and connection with customers. They must work the floor. Taking part in competitions is a means to an end, not a job in itself.

And what is that end? After a gruelling day of competing, our six finalists worked the floor at a gala dinner. Here is the theatre where sommellerie performs. And this was quite a production. The Red Brick Art Museum, a young, bold architectural venue in Beijing’s art district, was a hip, stylish space. Banqueting tables were dressed in silver and late-season flowers and berries, evoking autumnal birch and harvest bounty. It was time for our young sommeliers to serve not clipboard-wielding judges, but honoured guests.

Chef André Chiang plating up for the gala dinner

Our finalists presented six wines with six courses, to each table. The menu was created by André Chiang, the Taiwanese-born, Japanese-raised and French-trained chef, who won two Michelin stars for his Singapore restaurant, Restaurant André. Thoughtful and visionary, Chiang is a revered superstar of contemporary Asian culinary culture. So, the pressure was on.

South African finalist Joakim Blackadder

The finalists had been given just two hours on the previous day to taste the wine with the judges and acquire the facts they needed to tell their wine stories with conviction and colour. All the wines were Chinese. Just five years ago, matching exclusively Chinese wines to food of this nuance, precision and individuality would have been a tall order. Big, gruff, blundering Cabs were the rule. But the ambition and accomplishment of Chinese winemaking today has soared, and these were excellent matches. So it was that our contestants were able to tell a new story of Chinese wine to guests. Of six different styles, of six different grapes, and from six different regions.

Grace Vineyard Angelina Brut Reserve 2009, an intricate and sabre-fresh, champagne- method sparkling, was served with the pure, enticing first course of braised abalone with green chilli pesto and crispy mushroom floss.

They presented Kanaan Winery’s mineral, elegantly aromatic 2017 Riesling with the softly textured, seductive second course of asparagus, caviar broken egg and non-alcoholic Seedlip Garden 108 herbal spirit.

Read more: PalaisPopulaire & Berlin’s Cultural Revolution

Contemporary Chinese wine is inspired by European traditions, but the deeply traditional aged 2008 Maison Pagoda Rice Wine thrilled our sommeliers with its tangy, nutty intensity. Both strange and familiar, it recalled old Madeira or Oloroso, but with a deeper, salty well. It was superb with the dark marine crab capellini, laksa broth and curry-dust sea urchin.

There is one dish that Chef André never removes from his restaurant menu (I suspect, having tasted it, for fear of riots). European culinary tradition and Asian technique come together in this dish of foie gras jelly, black truffle coulis and chives. Part jelly, part mousse, this intelligently decadent dish was paired with the delicately sweet, honeyed 2014 Late Harvest Petit Manseng from Domaine Franco-Chinois.

The first and only red of the evening was perfumed and confidently understated. 2015 Tiansai Vineyards Skyline of Gobi (yes, as in the Gobi Desert). This scented, floral and plush syrah/viognier was a surprisingly successful pairing with chargrilled Wagyu beef.

You know that a wine culture is developed when signs of an iconoclastic counter-culture peek through. Our final wine of the night was, in essence if not in name, a natural wine. Bottled in one-litre flip-top bottles and made from the too often dismissed hybrid grape vidal, the 2017 Mysterious Bridge Icewine was as wild and fresh as the mixed-berry jelly dessert with which it was served.

Our sommeliers told these stories. They blossomed in service, freed from the heat of their earlier competition but also strengthened by it. They delighted our guests with their own delight in these new discoveries. This is the calling of sommellerie – to notice, describe and share the beauties of wine with new ideas of what is beautiful.

In the end, Mikaël Grou was victorious. But, as fellow judge and head of Brand Gaggenau, Sven Schnee said, each of those young sommeliers were winners. They, and we, were touched by this experience of Chinese history, culinary culture and pure vinous potential.

Discover more: gaggenau.com

This article was first published in the Winter 19 Issue

Home Grown is the latest members’ club to open in London aimed at business professionals

This month, a new members’ club opened its doors in Marylebone, London. Sister to Home House, Home Grown is geared towards the business elite and deep-pocketed investors. We speak to the collection’s Managing Director Andrew Richardson about mixing business with pleasure

Andrew Richardson

1. There has been a recent rise in members’ clubs offering not just first-class facilities but also the chance to join a professional community, why do you think this is?

With the private members’ club sector becoming increasingly competitive, there is obviously an evolution of niche offerings, with potential members seeking specific benefits to them. Perhaps it could be compared to the restaurant sector where we all look for specialist cuisines, themes and menus over general offerings.

Over the years and despite the changes we have seen in London’s club scene, what has remained evident is the sense of belonging fundamentally linked to members’ club. As operators of these establishments it is our responsibility to curate an inclusive environment where relationships flourish organically; this is equally as important in the contemporary business club, with individuals increasingly mixing business with pleasure.

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2. London is home to a wide variety of clubs, what makes Home Grown different?

Home Grown is a hybrid, combining the luxuries of a members’ club whilst answering the needs of a high growth entrepreneur. Our objective has been to create a community of likeminded entrepreneurs, who are on a sometimes challenging journey. Our members’ events calendar has been specifically curated to support the entrepreneur’s journey, particularly at a high growth stage. Our affiliates and strategic partners support in areas such a legal, wealth and finance, tech, wellbeing, strategy and HR have been aligned to facilitate business growth.

3. What excites you the most about the project?

Just the sheer enthusiasm of the entrepreneurs that are joining Home Grown. The fact that members are unashamedly able to talk business, share ideas and mix with their potential investors. We have also been extremely well supported by our ‘Rock star’ entrepreneurs and those that have been through the entrepreneurial journey.

Spread across five Georgian townhouses, Home Grown features 35 boutique bedrooms, a brasserie-style restaurant, study café, several bars, business lounges and meeting rooms

4. Do you think it’s important for members’ clubs to be selective about who joins?

In this case, absolutely, as the real value-add is in the richness of the community and the unrivalled networking opportunities. We have identified and selected key criteria ensuring a membership mix of predominantly high growth entrepreneurs, whose businesses have an annualised growth of 20% or more in either turnover or employees together with investors and performance business leaders.

Read more: Geoffrey Kent takes us on a journey into The Kimberley

Interiors have been designed by Russell Sage Studio

5. What are your top tips for prospective applicants?

Home Grown has been designed as a platform for individuals who not only work to live, but live to work. Applicants should be open and specific about what they are looking to gain from their membership from the application stage, in order to obtain the most value from their membership.

If you are serious about accelerating or continuing the high growth of your organisation, this is the absolutely the community for you.

6. What’s next?

With regards to Home Grown, we are currently looking at possibilities to bring the concept to some of the larger cities in the UK.

As a brand, we continue to look forward for opportunities to expand, which could be within the private members’ club or boutique hotel sector. We will continue to celebrate our eclectic membership through our expansion and retain the pivotal elements in the DNA of the Home House Collection; fun, conviviality and eccentric British excellence.

For more information on Home Grown visit: homegrownclub.co.uk

Studio Piet Boon are the lead designers on Half Moon Bay Antigua, the new and exclusive Caribbean resort

Dutch designer Piet Boon’s eponymous studio envision every detail of a design from the exteriors to the interiors, lighting and upholstery. They’ve worked on major projects all over the world, most recently as the lead design team behind the major new Caribbean resort Half Moon Bay Antigua. Here we put Piet Boon in the 6 Questions hot seat.

Piet Boon

1. What’s your ideal working atmosphere to channel creativity?

The ideal working atmosphere for me? A balanced environment free from dissonance. I believe that creativity is a state of mind, so I like to get rid of distractions when I need to think. At our studio we need to be creative every day because our clients rely on us to deliver the best. It is therefore crucial that our workspace facilitates creativity. The interior is timeless and calm, but is also filled with art and beautiful objects to inspire and provoke creative thinking. The best ideas arise when our designers come together and think out loud. You get positive vibes, good discussions and a lot of energy. We then bounce off each other’s ideas and create the most amazing design solutions.

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2. Can you tell us about your vision for Half Moon Bay Antigua?

Our vision for Rosewood Half Moon Bay Antigua is to, together with landscaper VITA and architects OBMI, create an ultra-luxurious hospitality destination that blends in with its natural surroundings as if it came up from the ground and has always been there. This vision will also apply to the Rosewood branded residences surrounding the hotel: design imbued with a strong sense of place. At the same time, guests will experience comfort and understated luxury at every turn. At Half Moon Bay nature reads as a prominent feature. Just like the typical typology of the island, the rooftops at Rosewood Half Moon Bay are kept below the treetops, allowing the units to blend in from all angles. An inside/outside connection was also the key point for the design. Bespoke contrasts weave the natural surroundings throughout the interior and exterior of every room. We envision Half Moon Bay to be an unparalleled Caribbean retreat where both hotel guests and those who own a branded residence or one of the bay’s ten estate residences can relish in luxury, comfort and time.

Rendering of a residence at Rosewood Half Moon Bay Antigua

3. What’s been your most challenging project to date and why?

Every project has its own challenges and in different ways. That can vary from time constraints to building regulations, and from weather conditions to challenges specific to the location. Our first project in New York was a very large apartment on Fifth Avenue that we were commissioned to renovate completely…within a time-frame of three months. That was a bit of a challenge. We managed to deliver, and the result was great. That client has been with us ever since.

Read more: Rosewood’s flagship hotel opens in Hong Kong

4. Is it important to develop a signature style as a designer?

I would think so, definitely. How would you be able to differentiate otherwise? What would be the added value for clients to come to you? Even more important is being consistent when it comes to your signature. Staying true to your values and identity. We have been designing for over 35 years now, and although our designs have evolved, we still maintain the same signature. I think that that is also the reason why we are still able to do what we do; balance functionality, aesthetics and individuality. Clean lines, strong axis, subdued colors and rich natural materials have informed our work from the very beginning.

Bedroom interiors with a outdoor bathtub, designed by Studio Piet Boon

5. Do you have a favourite material to work with?

At Studio Piet Boon we like to work with rich natural materials. Not only because of the quality, look and feel, but also because they become even more beautiful over time. When we design something, we want it to last. Or at least last very long. Another material I like working with is concrete. Firstly, it is a strong and durable material, secondly, it’s honest and beautiful; sober and at times even breathtaking.

6. Are trends valuable in design or a hindrance?

That depends on how you go about them. You should use them in a way that you benefit from. It becomes a hindrance if you have to unnaturally adapt yourself for the sake of following a trend. I must say that we’ve never been trend followers. We observe the world around us and find inspiration in many things, and use this in our designs and creations.

View Studio Piet Boon’s full portfolio: pietboon.com

For more information on Half Moon Bay Antigua visit: halfmoonbayantigua.com

Kitty Harris

A display in LEMA’s London showroom. Photography by Emma Lambe

Founded in 1970, LEMA still remains family-owned and true to its ‘Made in Italy’ philosophy. The group collaborates with famed architects and designers to produce elegant, modern furniture and made-to-measure interior fittings for residential and commercial properties across the globe. Ahead of this year’s Salone del Mobile in April, we speak to the company’s president Angelo Meroni about working with family, discovering new talent and moving into the Asian market.

Angelo Meroni, President of LEMA

LUX: Tell us about your history and how the brand started?
Angelo Meroni: Our family tradition in the furniture market began in the 1930s with my grandfather. In the 30s following the Brianza manufacturing tradition, he opened a small shop in the town centre. At the time, it was purely craftsman work, completely handmade, in fact, the production times would be unthinkable nowadays. Later, the 1940s saw the opening of the first store in Milan city centre. Here, during the years of the economic boom, LEMA was able to collaborate with the first nationally recognised architects and designers to embrace a production characterised by a more modern aesthetic. Then in 1970, my father founded the brand LEMA and the all-important organised industrial production started, with an innovative factory in Alzate-Brianza designed by Angelo Mangiarotti, a cutting-edge plant for a production with a new philosophy. Indeed, LEMA was the first Italian brand to design and produce integrated furnishing systems, organising the entire production cycle from receiving the raw materials to the packaging. The breakthrough came in 1981 when the “Made-to-Measure Wardrobe” was conceived, a modular custom-made closet solution, a key step in establishing LEMA in the market. The system still exists to this day, and is under constant evolution, fulfilling and anticipating the needs of private and contract customers.

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LUX: You work alongside your two sisters – what are the challenges and benefits of working with family?
Angelo Meroni: The family factor within LEMA is the ‘soul factor’, which gives our designers the possibility to communicate directly with this ‘soul’. As a family, we are directly involved in all areas of the design and selection processes where we decide what furnishings will be produced for the following year. However, LEMA is also a corporate reality, we have more than 250 employees, more than 985 worldwide dealers in over 65 countries. This way we are able to maintain the balance between a strictly family business and an international reality. My sisters and I also look after different sectors of the business, therefore we are able to capitalise on the benefits rather than the challenges.

LEMA works with leading designers to ensure the highest level of craftsmanship

LUX: Why is it so important that the brand maintains a ‘Made in Italy’ ethos?
Angelo Meroni: Since the brand was founded, LEMA has championed the ‘Made in Italy’ ethos by expertly mixing innovation and tradition, turning quality and personalisation into our unique selling point. I would say that this is one of our key strengths, where our extraordinary manufacturing ability meets the typically Italian excellence, allowing LEMA to combine the values and technological efficiencies of a large enterprise with fine and unrivalled craftsmanship, which is unique to Italy.

LUX: You created the first air-cleaning wardrobe system – how did that idea come about?
Angelo Meroni: The LEMA Air Cleaning System is the result of more than twelve months of research, which was created from an idea I had that the wardrobe should play an active role in our well being. Using patented Photocatalytic Oxidation technology, which is mainly used to purify aerospace environments where one of the main issues is to maintain the quality and cleanliness of the air. Indeed, we spend a great deal of our busy daily lives in environments outside our homes: in places such as offices, public transport, shopping centres, restaurants, hotels and gyms, where the quality of air is poor due to inadequate air-recycling: bacteria, allergens, carbon monoxide, particulate matter which permeates our clothing generating bad odours. Interestingly, the Air Cleaning System can be positioned discreetly at the top of any wardrobe, and it uses nanotechnology and a special UV lamp to generate a photochemical reaction that naturally destroys pollutants, bacteria and moulds, purifying the inside of the wardrobe and eliminating up to 90% of these.

Photography by Emma Lambe

LUX: How does your design approach differ for bigger contractual work as seen in LEMA Contract fitting out of the Bulgari London Hotel?
Angelo Meroni: Our Casa and Contract divisions are tightly connected, as for both we use our “made-to-measure” and bespoke philosophy. However, through our Contract Division LEMA’s indissoluble connection with the design world finds its utmost expression. We have a cutting-edge industrial department dedicated solely to the residential, hospitality and office sectors, which has a strong and consistent growth. Our mission statement: “You Think We Make”, defines our mission; our Contract clients can find in LEMA a knowledgeable partner in the development of every project where we interpret and translate all aesthetic and functional needs. In London alone we have collaborated with some of the best-known interior designers, architect firms and developers, collaborating on projects such as The Chilterns apartments, Holland Park Villas, 190 The Strand and Bulgari Hotel, which you mentioned and we are currently delivering Lincoln Square, to name but a few.

LUX: You’ve recently moved into the Asian market, how does an Italian brand appeal to Asian consumers?
Angelo Meroni: Yes indeed, in 2017 we opened a flagship store in Shanghai, which confirms LEMA’s interest in the Asian market and China in particular. The previous year we had inaugurated more than 1000 square meters of showroom space in Shenzhen, an increasingly cosmopolitan hub, where we expressed our Italian excellence. Our Contract sector has also been increasingly busy with the Chinese market, last year we supplied more than 1,000 customised wardrobes for the prestigious One Park apartments in Shanghai.

Regarding our Casa Division, we have also produced some products with the Far East market particularly in mind. For example, at the Milan Salone del Mobile last year we presented the Bulè table that comes with a rotating ‘lazy Susan’, which is perfect for the Asian market, of course, you can also sell it without the rotating centre and then it becomes a normal table. The Asian market is extremely attracted to all that Italy has to offer, and being a strictly “Made in Italy” brand we have been able to draw on this as a unique selling point in this vast and competitive market.

Read more: Balmain’s Olivier Rousteing on redefining Parisian glamour

LUX: How do you issue a design brief for LEMA Casa and to what extent are you involved in the creative process?
Angelo Meroni: Each year, we start the creative process for the new pieces that are first unveiled at the Salone del Mobile in Milan, the most important date in the design calendar. As far as designers go, we are open to anybody. Our Art Director Piero Lissoni looks after a preferred team of designers that we have been working with for years and whom we know very well. Yet, we are especially open to young designers. This is one of the big values of LEMA, we like to discover new talents. While some of our designers such as Francesco Rota and Gordon Guillaumier have been part of our team for years, they were fairly young when they started working with us. It’s an evolving process and it carries on with no ending, a process in which I like to be personally involved across all the phases.

LUX: You fitted out all of the Vodafone shops in Italy in 3 days twice – how did you manage it?
Angelo Meroni: We started with the Italian Vodafone flagship store, in the famous Piazza San Babila in Milan, which welcomes thousands of customers in a super-technological atmosphere. We were asked to realise the whole furniture set of this selling point: demonstrating our ability to build environments according to the customer’s specific needs. It was a record – the whole furniture was engineered in just 30 days! The other challenge was the integration of the furniture with the technologies present in the store, which makes the core of this amazing selling point. LEMA Contract built 1,050 Vodafone Stores in Italy and in all of them the great ability of LEMA’s craftsmanship met with the most innovative of our production technology, meaning that we managed to fit out the stores in such little time.

LUX: What’s next for LEMA?
Angelo Meroni: You will have to wait for the 2019 Salone del Mobile in Milan! We are finalising the products, which we will be showcasing, and unveiling for the first time. It is always an exciting time for us. In particular, we have some important novelties that will be introduced to our LEMA Casa catalogue. As a company we are in continuous development and expansion, and therefore drafting new projects and ideas is definitely my favourite part of the job.

Discover the collection: lemamobili.com

L’oscar is named after and inspired by writer Oscar Wilde. The hotel sits in the heart of London’s historic literary neighbourhood Bloomsbury

Jacques Garcia is the master of decadent design. His portfolio includes the likes of Hôtel Costes in Paris, La Mamounia in Marrakech and NYC’s NoMad. Now the French designer is bringing a touch of Parisian style to London with luxury boutique hotel, L’oscar. He talks to LUX about Oscar Wilde,  alluring atmospheres and the importance of low lighting

LUX: How did you come up with the concept from L’oscar? What’s your creative process like?
Jacques Garcia: Although I’ve had many proposals to do concept design projects in London, L’oscar is only my second public project in the city after Ronnie Scott’s. What particularly seduced me about this project is the fact that the building has a history, it was a former [Baptist Church]. I had to think of ways to work with the structure of the existing building and its history, whilst incorporating modernity through colours and fabrics.

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So for the decor, I imagined that I was Oscar Wilde. Twenty years ago, I created Hotel des Beaux Arts, where I imagined Oscar Wilde’s last bedroom when he was living in Paris. I imagined it as if he lived in a very nice apartment, although in reality he was very poor at the end of his life. I was interested in showing the paradox of the writer’s glory and achievements, and the way he was treated by people for his personal convictions at the time. I returned to the story of Oscar Wilde for this hotel because he is someone that I am continually drawn to – the name of the hotel, of course, is in his honour: L’oscar (the Oscar).

Jacques Garcia in L’oscar

LUX: Did the building present any design challenges?
Jacques Garcia: Yes, it was very difficult to work with and it took a long time. It was like doing a hotel in New York. London and New York are two of the most difficult cities to for hospitality projects, especially when you’re working with buildings that are listed or historical. But when I like a project, I’m like a kid and even if it takes 9 months, I still love it at the end.

Read more: Wandering Paris with Moynat’s Artistic Director, Ramesh Nair

LUX: Why do you think Parisian style is so desirable?
Jacques Garcia: For a very simple reason: no one ever speaks about the sexiness of the London girl, but everyone always talks about the sexiness of the Parisian girl. This is because the Parisian girl is an attitude, whereas there’s a certain rigidity to the English and also an elegance that the French don’t have. But the English, in my opinion, are missing the attitude. That’s the allure.

LUX: You once said that “before everything, I am a creator of atmosphere.” How do you go about creating an atmosphere?
Jacques Garcia: Personally, I am not a big fan of public spaces. I am very lucky to have an extraordinary house and friends who have extraordinary houses so in my personal life I have no real reason to go to public spaces like a hotel – unless it is to meet and to be seduced by people. People go to public places meet other people, and for me, that’s the starting point when considering atmosphere. I create places where people can meet and seduce. That begins with choosing comfortable chairs, the right lighting. People look better in dim light, always.

LUX: Your designs often incorporate opulent fabrics – where do you source your materials?
Jacques Garcia: I used a lot of fabrics in L’oscar particularly, but since the peacock was the emblem of Oscar Wilde, I wanted to utilise that pattern and used special fabrics sourced from England and France. Mixing colours, especially unusual colours, was very important for me in this project, which is difficult to do, if you do it wrong, you risk the design becoming kitsch. It’s a very thin line, much like a haute couture collection – sometimes it can just work, it can be incredible and sometimes it doesn’t.

Read more: Sassan Behnam-Bakhtiar’s mesmerising art opening on Cap Ferrat

LUX: How much of a consideration is sustainability when designing?
Jacques Garcia: I recently went on a trip to Saudi Arabia. I was in the middle of the desert and there was air conditioning, but a natural system of air conditioning that was used in the old desert houses of 12th century: windows! And of course, the way the house was structured to keep it cool. The projects I work on are different to this. For example, I use a lot of fabrics. Think of my older hotels like the Costes or the NoMad. People are coming into those hotels from 7am to 3am, they are using the seats for working or socialising 20 hours a day and so the fabric wears out and you have to change the upholstery. In that way, it’s not really sustainable. I would love to be more sustainable, but there are also regulations I have to consider such as fire. Plastic treatment on silk is unfortunately mandatory. To use real silk or real corduroy would be more ecological, but unfortunately we have to have the fabrics treated. I hope that businesses will integrate sustainability into their day to day operations once the project is complete. L’oscar, for example, have started by avoiding the use of plastic straws.

The walls and ceilings of the Café L’oscar are lined with mirrors, gold panels, and original art.

LUX: Which hotel design(s) are you most proud of?
Jacques Garcia: As well as L’oscar, my favourites are The Mamounia and La Réserve in Paris. My house, the Chateau du Champ-de-Bataille, is also one of my favourites!

LUX: And can you tell us about your upcoming projects?
Jacques Garcia: I have a hotel opening soon in Singapore, a private house in Rome, there’s a hotel in Rome as well. There’s a very big hotel in Doha. Private residences in the Gulf. A new NoMad has recently opened in Los Angeles. There are a lot of projects going on!

LUX: What’s your favourite city in the world?
Jacques Garcia: Paris. Why? Because the Parisians.

L’oscar opens in Bloomsbury, London on 17th September. To make a booking visit: loscar.com
To view more of Jacques Garcia’s work visit: studiojacquesgarcia.com

Gaggenau’s Vario cooling 400 Series appliances such as this wine climate cabinet are designed to be as much part of the architecture as they are functionally capable

Kitchens were once the utilitarian core of the house. Now, leading manufacturers of kitchen appliances are more about architecture and design than just practicality, meaning they can enhance a home’s aesthetic. Emma Love meets the designer of German high-end manufacturer Gaggenau to hear how life’s all about the experience, and how kitchens can be design statements in themselves

Increasingly, design-led kitchens are an extension of the architecture of the rest of the home. Here, we look at how appliances fit in.

Two years ago, at the Venice Architecture Biennale, Japanese designer Kengo Kuma created The Floating Kitchen, which consisted of a series of shelves with ceramic bowls and plates, urns and vases that he had found in the Chinese city of Chengdu. It was part of a satellite exhibition, the Kitchen Home Project, which imagined what our living environments could look like in the future (the exhibition also included a fully transparent kitchen by Dutch studio MVRDV). And while this crystal-ball creative thinking is certainly a world away from manufacturers such as Gaggenau, whose global success is built on technological advances and an architecturally inspired design language, it does demonstrate that our notion of what a kitchen looks like is changing in all kinds of ways, from the kitchen utensils we use to the plates we serve our food on and to appliances.

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In the past few years, for instance, there has been a growing interest in knives made by specialist craftsmen. The Japanese Knife Company, which has stores in London, Paris and Stockholm, sells traditional handmade Japanese knives to chefs and home cooks. Equally, more and more chefs are commissioning ceramicists to make tableware for their restaurants, a trend which is also reflected in non-professional kitchens. And when it comes to appliances, gone are the days when refrigerators and freezers were an ugly but necessary addition to an otherwise beautifully designed kitchen.

Now, appliances are increasingly made to reflect the overall aesthetic of the room and the wider home – all clean sculptural lines that blend seamlessly with the rest of the cabinets and furniture – while still setting new standards in terms of function. In other words, the appliances themselves are a crucial part of creating a visually pleasing kitchen landscape.

“People want their kitchens to be both a purposeful and a beautiful space whilst being a seamless extension of the architecture of their home,” says interior designer Natalia Miyar. “The kitchens in our projects are always designed in context of the wider architecture of the home, often with clean silhouettes, grounded by strong, classical materials like stone and softened by interesting textures and warm metals. It is important that a kitchen is designed not as solely a utilitarian space but also to have a warmth and a relaxed feel.”

This, of course, includes the design of appliances, which Miyar says is key: “It is important that these elements tie the design together and do not jar with the rest of the scheme. There are more and more design-led functional appliances on the market but I also like to design joinery which conceals larger pieces and provides a further tailor-made aspect to the design.’

One such manufacturer leading the way with design-led functional appliances is Gaggenau, whose Vario 400 series is the first modular system of fully integrated refrigeration products that can be combined to form a cooling wall. Comprising a series of statement handleless pieces, the idea of the system is that it shifts the image of refrigerators and freezers from purely professional appliances to elegant design objects. In part this is achieved through the highest levels of craftsmanship but it is also down to the considered choice of materials (think dark anthracite aluminium, oak-wood and glass doors) and techniques used (the finer glass-bead blasting of the aluminium parts), all of which results in a super-sleek tone.

Read more from the Image Issue: Global entrepreneur Johnny Hon on promoting global exchange

“This new range for Gaggenau is the very essence of refinement in the luxury kitchen appliance market,” says head of design Sven Baacke. “We see extraordinary interior aesthetics as something that should be seen in all spheres of life, including the kitchen. Staged beautifully and with perfect illumination, you are no longer simply storing wine or refrigerating, you are making a statement.” And these days it seems that this architectural statement doesn’t end with the right placement of the cooking island or the finish on the worktops – it encompasses everything else in the kitchen too.

Gaggenau designer Lars Dinter takes inspiration from architecture

We talk to Gaggenau designer Lars Dinter about the architectural influences behind the Vario cooling 400 series.

LUX: How was the new Vario 400 series inspired by architecture?
Lars Dinter: It’s not inspired by any particular style but I’m always very interested in what’s happening in architecture in general. It’s higher than art in a way because it’s a big responsibility and architects create works that last for a very long time compared to product design, for instance. I’m always drawn to contemporary Belgian architects such as Vincent Van Duysen, Marc Merckx and CAAN Architecten. Their style is very minimalist but uses natural materials and textures so buildings still feel warm. One of my big idols is Piero Lissoni. He is a product designer who does lots of interior design and again he has a minimalist style but it’s combined with an Italian elegance.

LUX: Gaggenau regularly consults chefs, sommeliers, interior designers and architects. Did this effect the design of the 400 series?
Lars Dinter: Interior designers and architects often tell us that they wish the products would integrate better into dining rooms and kitchen. The input from sommeliers includes the fact that the LED lights that we’re using need to be free of infrared and ultra-violet wave lengths to make sure that we’re not harming the wine during long-term storage and that we need specialist storage solutions such as humidity controls for storing vegetables and fruit as people are eating more of these and less meat these days.

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LUX: What affects your choice of materials and how do you make them become part of the architecture?
Lars Dinter: It’s as much about the shapes as it is about the materials so we’ve tried to make the overall appearance of the appliances cleaner and more contemporary. With the materials, we have changed from a stainless steel anodising process to anthracite aluminium for components such as the support brackets for the glass shelves (the cavity is still clad in stainless steel). We’re using this to give the appliances a warmer, more elegant feel which we think will also integrate better into the architecture. We want the same warm atmosphere and emotional appeal to our appliances as there is elsewhere in the home without losing that powerful technical performance.

LUX: What technological advances can we see in this series?
Lars Dinter: The most important technical advancement is our opening-assist system for the doors which enables customers to have cabinet fronts without interruptions. In the past there have been handle-less kitchens but the refrigerator and freezer has always still had handles. As far as we know our opening-assist system offers the first fully complete handle-less kitchen – appliances included. You can use the system as a push-to-open device in a handle-less kitchen but it also has a second setting so if you have a more traditional kitchen and still want handles, the same mechanism can be used to support opening heavy doors.

Gaggenau designer Lars Dinter combines shape and material to create elegant solutions which match form and function

LUX: Tell us about the design of the wine climate cabinet.
Lars Dinter: We are using oak-wood because it has a warm colour, a good grain and fits in with our approach to authentic materials. We have also added new accessories including a serving tray and a bottle presenter. These also feature anthracite aluminium and oak, so they are finely aligned with the rest of the products. With these accessories, we are trying to add more quality and appeal to the pieces. We are trying to make a big step towards becoming more appealing on an emotional level.

LUX: Do you think that kitchens are increasingly seen as architectural spaces?
Lars Dinter: There are no boundaries anymore. Kitchen, living and dining spaces are all merging together in one big living space and our new line-up of kitchen appliances fit into this way of living. Traditionally, a kitchen might have an island or cabinets with an oven or coffee machine and the appliances are integrated into this. We are enabling customers to have a transitional zone with a cabinet wall that has wooden panelling on the front with no hint what is hidden behind. The appliances could be hidden into these cabinets. With connecting rooms, a nice solution is to take the same architectural aesthetic throughout so the wine cooling units for example, could stand in the background of your dining room. After dinner, you can set the lights so they give off a little glow and become part of the mood of the space.

gaggenau.com/gb/

New York interior designer Ryan Korban has designed retail spaces for  the biggest names in fashion – most recently the Aquazzura‘s opulent flagship on Madison Avenue – and counts Nicole Richie and Behati Prinsloo amongst his best friends, but it’s his uniquely luxe aesthetic that’s got people talking. Combining old world romance with urban seduction, Korban creates atmospheric and alluring worlds. It’s no wonder his name appears on the prestigious AD100 list as one of the design world’s best young talents for 2017. As part of our luxury leaders series, Nathalie Breitschwerdt speaks to Ryan Korban about his design philosophy, the relationship between fashion and interior design and his “must have” luxury.

Ryan Korban

LUX: Given your background is not in interior design, was it difficult to break through barriers to make your mark?
Ryan Korban: I truly believe good taste can help you start any creative career. When I began to study European history in school as well as art, I realised I loved the idea of creating an environment. In a city like New York, confidence and professionalism are everything. Any sign of weakness and you’re finished, so I try to stay strong through the whole thing. It’s important to just keep moving forward. I am always looking for the next thing and not relishing in the moment.

LUX: How would you define your own interior design aesthetic? What makes it unique?
Ryan Korban: I think it’s critical to have a very clear aesthetic because there are so many designers and it’s easy to get lost. The three critical elements in my style are sex, romance, and fantasy. It’s hard to say which one of them is most important, because I really do think it’s the combination of them that creates something alluring and beautiful.

The Alexander Wang flagship store by Ryan Korban

LUX: You describe your philosophy as “more is more”. When does more become too much?
Ryan Korban: There are times when I’ve tried “more is more” and that never feels as successful or well thought-out. If the room is a fifty-fifty split between contemporary and traditional furniture, I find that confusing – it’s like your taste is split in half. For me, a beautiful, contemporary room with antiques sprinkled throughout is just enough of both worlds. That’s when I get the most positive feedback.

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LUX:Which project did you find most challenging and why?
Ryan Korban: When you work with people who have their own ‘taste,’ it is always a collaboration, which is always a challenging thing. You want to be sure you push your client so they will listen to you, but you always have to be sure their voice is heard as well. It can be a very tricky balance. This is the exact reason I often prefer working on commercial spaces. It tends to be more straightforward when you are working with a company versus a private client.

Tribeca Residence by Ryan Korban

LUX: How do you define luxury within your brand? Is it exclusivity, a trend, the price?
Ryan Korban: For me, luxury is the idea of taking luxurious things and using them in your day-to-day life. It’s something that we saw happen in fashion, and I don’t think it’s necessarily something that has happened in design yet, which is what’s so alluring about it.

LUX: You designed retail stores for various fashion labels, how would you describe the relationship between fashion and interior design?
Ryan Korban: I think of interior design and fashion as a kind of art form. It’s all abstract for me; it’s all about a feeling or a mood. A client might want a living room that’s comfortable but also a little sexy. So you want furniture that you can fling yourself on – fur and carpeting.

The new Aquazzura flagship on Madison Avenue

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LUX: Which piece of furniture / decoration is an absolute luxury “must-have” for each household?
Ryan Korban: I think what you want to do in any space is create a sense of drama. I’m a huge believer in lighting. I think it’s another easy way to transform a space, and I don’t think you can have too much lighting, especially in New York City or any metropolitan setting.

LUX: What do you have planned for the future?
Ryan Korban: I have been really focused on residential right now and have some amazing projects completing in the spring.

ryankorban.com