‘Meat Fruit (c.1430)’ is a signature dish of chicken-liver parfait set in mandarin gel, by Heston Blumenthal. Photo by John Scott Blackwell As one of the world’s most recognised chefs, it’s…

Exterior view of the new Maybourne, Beverly Hills In the second part of our luxury travel views column from the Spring 2022 issue, LUX’s Editor-in-Chief Darius Sanai checks in at The Maybourne,…

The entrance of Pavillon Ledoyen with an installation by Tadashi Kawamata Yannick Alléno is one of France’s top chefs, famous as much for his drive and ambition as he is for his expertise with…

Chef Elena Arzak Award-winning Basque chef Elena Arzak is the latest in a long line of chefs from the same family. Working in the same eponymous restaurant that her great-grandparents began as a…

Exterior of The Lygon Arms Hotel The Arrival Halfway down the high street, no, make that pretty much the only street, in a village on the western edge of England's Cotswold Hills, the Lygon Arms…

Geranium Head Chef, Co-owner, Rasmus Kofoed. Photo Credit Claes Bech-Poulsen Rasmus Kofoed, star chef of three Michelin-starred Geranium in Copenhagen, is influencing an entire generation of young…

The leafy terrace at Mandarin Oriental Ritz in Madrid In the first part of our luxury travel views column from the Spring 2022 issue, LUX’s Editor-in-Chief Darius Sanai checks in at the…

Chef Clare Smyth at work in the kitchen of her London restaurant, Core by Clare Smyth As the first British female chef to acquire three Michelin stars, Clare Smyth is demonstrating to women all…

Chef Ángel León Ángel León is most famously known for his innovative use of seafood at his three Michelin-star restaurant, Aponiente, in his home province of Cádiz, Spain. He is an…

Kishwar Chowdhury's Bengali heritage is a crucial part of her approach to cuisine Australia based Bengali chef Kishwar Chowdhury was a finalist in the 2021 series of Masterchef Australia. Here she…

International gallerist Pearl Lam Art-world doyenne and owner of Pearl Lam Galleries on the foodie culture of her hometown of Hong Kong, why NFTs are hot and how there’s always more room for…

Lucy and Anthony Carroll's farm in Northumberland Artisanal growers may be small scale but their care for the land and their produce is making a big impact on how we eat and drink. Torri Mundell…

Abdullah Ibrahim by Lex van Rossen Abdullah Ibrahim was discovered by Duke Ellington, fought against apartheid, and played at Nelson Mandela’s inauguration. The South African jazz legend speaks…

The Respected by Gaggenau initiative recognises excellence in the categories of food, wine and design German luxury appliance maker Gaggenau begins its search for three extraordinary makers and…

Beet gnocchi from Le Clarence cookbook of recipes by head chef Christophe Pelé. Image © Richard Haughton Earlier this year, Domaine Clarence Dillon, the luxury French company who owns…

Orange peeled with glassware. Image by Patrice de Villiers In this series of interviews conducted in partnership with Gaggenau, LUX speaks to four artists, who are seeking to alter our…

is new high-end delivery service provided by private-jet catering company On Air Dining With restaurants still closed across the UK, One Fine Dine offers an easy and creative alternative to…

Model and entrepreneur Grace Cheng. Instagram: @gracepcheng LUX contributing editor and model at Models 1, Charlie Newman continues her online exclusive series, interviewing her peers about…

Art by Grace Crabtree Genetically modified organisms have courted controversy since they were first developed. Mark Lynas’ new book explores the surprising extent to which politics has trumped…

Thomas Keller at pictured at his Napa restaurant, The French Laundry. Image by Deborah Jones Ever since legendary chef Thomas Keller opened his restaurant The French Laundry in California’s Napa…

Sushi Shop is a ground-breaking global sushi chain, combining takeaway casual, fine-dining quality, experimental cuisine, and collaborations with some of the world’s greatest chefs. Kitty Harris…

The streets of Delhi. Picture by Igor Ovsyannykov In the past, India's heaving capital has been a fly-in, fly-out destination for most tourists, but with a booming art scene and the recent opening…

Ex-Nobu head chef, Scott Hallsworth, provides Londoners with a rare insight into some of his favourite foods at a wonderfully wintery pop-up that will have your taste-buds tingling and your eyes all…

Stockholm is undergoing a quiet gastronomic revolution in an understated Swedish style. Francesca Peak selects the coolest places to taste crisp-bread, cinnamon buns, sushi, salad and…

Czech beers, Bloody Marys, live jazz and padrón peppers, East London’s gastronomic scene is more vibrant than ever. Digital Editor, Millie Walton picks some of her favourite spots for drinking and…

By Darius Sanai Editor in Chief Ozone at the Ritz Carlton in Hong Kong, the highest bar in the world, has a long row of bar stools along its floor to ceiling picture window. You settle on a…

By Darius Sanai Editor in Chief On business in Italy, my route takes me along the coast of the Maremma, the beautiful and curiously unspoiled Tuscan coastlands. Combine the words Tuscany and…

Presiding over a global restaurant empire, spanning Bahrain to Boston, Wolfgang Puck is one of the world's most celebrated chefs. He speaks to Alice Clarke about food, family, canned pineapple and…

There’s a whole lot more to Bali than makeshift beach bars and hippy zone-outs. Make like a dude with ANDREA SEIFERT’s guide to the island’s spectacular cocktail hotspots 1. KAKILIMA BY THE…

It’s the combination of history, hospitality and a superb location in the heart of South Kensington that makes Cranley Hotel the ideal home away from home in London. Explore the neighbourhood with…

Brindisa in London’s Borough Market It may not have the adrenaline rush of free falling from an airplane but for our columnist there is nothing quite as thrilling as making a new culinary…

Test Kitchen - A specially designed on-site ‘test kitchen’ allows for constant experimentation Customisation continues to be the craze that consistently dominates the top of food trends and…

  SWEDEN IS CELEBRATING ITS OWN, UNIQUE GASTRONOMIC CULTURE LIKE NEVER BEFORE, AS Caroline Davies DISCOVERS ON A TOUR OF THE CAPITAL Sweden is going back to its own. No longer satisfied…

DARIUS SANAI’S Luxury travel views Where our Editor-in-Chief ponders culinary conundrums from his sojourns around the world Not so long ago, to experience the best of the world’s cuisine, you…

  Christopher Boffoli is the photographer and inspiration behind the astonishing ‘Big Appetites’ series of photographs, of which we publish a selection here. Largely self taught, the…

Berry pie at De Kas, Amsterdam Michelin stars are so twentieth century. Karys Webber rounds up 21 establishments around the world where you can have a meal on the wild side, whatever your…

To mix art and wine is a heady contemporary combination: fine wine and contemporary art are two of the hottest 'investments of passion' in the world right now. One of Italy's greatest wine brands,…

Presentation is an important part of any dining experience, but can the look of the dish really make or break a meal? STACEY TEO We’ve all heard the expression “you eat with your eyes”, but…

Hutong, fiery food, fiery views In which our Editor-in-Chief travels from a neo-Mongolian skyscraping culinary landmark in Hong Kong to a 17th century tithe barn in Hampshire, and points…