The Fairmont Pacific Rim was designed by James KM Cheng Architects
Luxury, comfort and convenience come together at the Fairmont Pacific Rim in Vancouver. The perfect place for a stopover before making your way to Whistler for your Summer or Winter holiday
The Arrival
You might question whether you’ve walked into the right place when you first arrive at the Fairmont Pacific Rim, as it looks more like a hip new bar in Manhattan: full of people, live music every night, drinks flowing and food circulating. With sculptures and artworks all over the walls, the lobby lounge is a lively setting and a real Vancouver hotspot for the locals. It’s a great feeling to walk into a hotel and not feel like a tourist.
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The lobby of the Fairmont Pacific Rim full of artworks
The Room
The main asset of the room is the floor to ceiling window overlooking the Pacific Ocean and the mountains ahead. At night the skyline of the city is spectacular and in the mornings it’s a treat to watch the sea planes take off and land (don’t worry there isn’t any noise!).
The room is simple in design but very spacious and full of high-tech appliances.
The Le Labo body and hair care in the bathrooms also add that little extra touch of luxury.
A suite overlooking the Pacific Ocean
The Experience
The hotel is situated in the perfect location: downtown, and right on the waterfront, so it’s easy to get the water taxi to Granville Island, next to all the high-end and mid-range shops that you’ll find around Robson Street.
Whilst food options in Vancouver are endless, the hotel restaurants are a must-try. The sablefish roll in miso sauce and tuna tataki at the Raw Bar were the highlights of our meal. You could taste the quality of the fish as it melted in your mouth.
Beautifully plated dishes at the Botanist restaurant
We asked the waitress about the tuna in particular, and were told that the best part of the tuna isn’t even served in the tataki (that would be the belly) and yet it tasted better than most fine dining sushi restaurants you might find yourself at in Central London.
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The Botanist, one of Vancouver’s most highly rated restaurants, is also based in the Pacific Rim. We chose golden French toast with berries and eggs florentine with crispy potatoes from the fantastic breakfast offering, serving as the perfect brunch before heading out for a day in Vancouver.
Rates: From £365 per night (approx. €430/$475)
Book your stay: www.fairmont.com/pacific-rim-vancouver
Candice Tucker
