Florence-born Fawaz Gruosi spent years working with diamond expert Harry Winston in Saudi Arabia, learning the intricacies of the industry from within. In 1993 he launched his own brand, de Grisogono in fine jewellery’s capital, Geneva. Despite his lack of formal training, Gruosi is now widely considered one of the most creatively daring, sales savvy and charming jewellery designers on the modern market. He speaks to Millie Walton about black diamonds, celebrity endorsements and the need for experimentation.
Models Kate Moss and Helena Christensen pictured with Fawaz Gruosi

Kate Moss, Fawaz Gruosi and Helena Christensen

Fawaz Gruosi at Eden Roc cocktail party in Cannes

LUX: What do you think makes de Grisogono so successful?
Fawaz Gruosi: De Grisogono is characterised by unique and playful design codes. I like people to feel glamorous in my creations and while I have the greatest respect for them, I am not bound by the conventions of traditional jewellery design; at de Grisogono we like to take risks. When you wear de Grisogono you are making a statement, I think this is what makes us stand out.

LUX: Which markets are most interesting in the luxury world at the moment?
Fawaz Gruosi: We are currently expanding our offering in the Middle East and we are also looking into Asia. In Europe, London remains an important market; our Flagship opened in February 2016 and deeply reflects our brand aesthetics and my personal roots. The plan of the store references the typical Florentine villa – where I grew up – with three distinctive rooms: the Corte, the Grande Sala and the Stanza Del Tempo. The space uses chiaroscuro – playing with light and dark, texture and colour – to add interest to the room and create playful backdrop to the jewellery and watches.

Read next: Christmas in a Mayfair toy shop

de Grisgono founder and creative director pictured with milla jovovich

Milla Jovovich with Fawaz Gruosi at Cannes in 2002

LUX: How do you compete against historic jewellery brands?
Fawaz Gruosi: We do not compete against historic jewellery brands, what we offer is completely different. We are often described as ‘daring’ and ‘trailblazing’ thanks to the fact that my approach does not conform to the rigours of traditional jewellery design. Our clients come to us because they know they will find something different. I made my name by experimenting at a time when the market was tired of traditional pieces that looked more or less the same. My designs are bold and colourful, we mix semi-precious with precious stones to create unexpected, unusual and beautiful pieces.

LUX: How has the fine jewellery world changed since you first entered it?
Fawaz Gruosi: At the beginning, many people were wary of my approach to high jewellery but now people are actively seeking more daring and challenging designs. Conventional design has given way to greater creative freedom.

LUX: You’re famous for pioneering the use of the “black diamond”, what inspired that innovation?
Fawaz Gruosi: I was entranced by the story of the historic Black Orlov, a monumental black diamond. I began to research black diamonds which had been rejected by the industry, largely because they are extremely challenging to cut. I found them intriguing, captivating, and any other gemstone is immediately enhanced by the dark sparkle of black diamonds, creating one of the most striking chiaroscuro effect. In 1996, de Grisogono launched a collection devoted to the black diamond. It was perfectly pitched at a moment when monochrome minimalism was very fashionable, sparking a massive global jewellery style-trend for black diamonds which continues unabated today.

Read next: An insider’s guide to Europe’s biggest car auction

LUX: What are the biggest challenges you’ve faced as the founder and creative director of a luxury brand?
Fawaz Gruosi: The marriage between business and creative approach – thankfully we seem to have struck the right balance.

LUX: How important are celebrity endorsements for de Grisogono?
Fawaz Gruosi: The glamour of celebrity has greatly helped to shape our identity. The tone was set when the first de Grisogono boutique was opened in Geneva in 1993 at a party attended by Sophia Loren. Since then, we have been lucky to play host to many of the world’s most beautiful and famous women who have attended our parties and worn our jewels – Kate Moss, Naomi Campbell, Sharon Stone to name a few. Throughout the years, we have built lasting friendships with celebrities. By personally choosing de Grisogono for their red carpet moment, they express their love and passion for exclusive, distinctive, dazzling jewellery. This year during Cannes, we were delighted to see Bella Hadid and Kim Kardashian wearing our jewellery, as well as Jourdan Dunn, Milla Jovovich, Toni Garn and Natasha Poly.

Kim Kardashian with de Grisogono founder

Kim Kardashian and Fawaz Gruosi in Cannes

de Grisgono founder pictured with Liz Hurley

Fawaz Gruosi with Liz Hurley in Gstaad

LUX: When you look back on your career, what are you most proud of?
Fawaz Gruosi: I am most proud of the de Grisogono family. My closest team members are at my side for 10, 20 years now. We are just like a family and know exactly how each other works and I am proud of each and every one of them.

LUX: What lies ahead for the brand?
Fawaz Gruosi: We continue to expand into new territories and next year will be exciting in terms of some of the high jewellery creations we plan to unveil.

LUX: How do you relax?
Fawaz Gruosi: I have been so busy in the recent years that relaxing is a true luxury! But a perfect way to relax would be spending time with my family, in Porto Cervo or St. Moritz/Gstaad during winter, listening to music or cooking pasta for big groups of friends at home!

degrisogono.com

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Reading time: 4 min
cointreau and liberty partnership
Creative Directer of Cointreau

Laetitia Casta

Supermodel Erin O’Connor, actress Clara Paget and Alfred Cointreau crammed into a leafy green photo booth for creative picture and video calls during a slightly surreal launch party earlier this week in central London. We were at the Liberty London store to celebrate the launch of a social media campaign by Cointreau to support a reforestation project in Senegal, set up by the company’s Artistic Director Laetitia Casta in collaboration with artist, Naziha Mestaoui.

Read next: Sweden’s quiet gastronomic revolution

For each photo posted on Instagram with the hashtag #1orange1tree, Cointreau will plant an orange tree in the local community to promote biodiversity in a heavily deforested area. There’s a rather beautiful collectors item for sale too: the Parisian Zest Coffret, decorated with an exclusive Liberty print pattern and filled with a zesty candle, cocktail notebook and of course, a bottle of the bittersweet liquor.

[Best_Wordpress_Gallery id=”4″ gal_title=”cointreau”]

By Kitty Harris

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By Darius Sanai
Editor in Chief

Starting on Friday November 25, around 480 supercars and classics will be up for sale in Milan at the RM Sotheby’s Duemila Route (“two thousand wheels”) auction. But it’s not the just the quantity of stock or the lack of a reserve that has excited collectors and dealers from around the world: it’s the quality and variety of the collection.

From a single owner whose business assets were seized by the Italian government, the sale is of a connoisseur’s collection of some of the most exciting and prized cars of the past 40 years, including a phenomenal selection of the hottest market category right now, so-called “modern classics”. The collection is short on the prewar Bentleys and 1950s Jaguars that might have made up a classic collection in the past; instead, it features some of the hottest cars of the modern era.

Read next: Mercedes-Benz launches new book with Condé Nast

The star of the show may be a 1966 Ferrari 275 GTB/6c Alloy, estimated at more than 2.5 million euros (although, hypothetically, if nobody else bids, it could be yours for a fraction of that). However much of the attention has been focused on more modern cars. These include one of a handful of Ferrari 599 Fioranos made with a manual transmission instead of the much more common paddle-shift; a rare Ferrari 575 Maranello with the same transmission; two Porsche 911 GT2s from the ‘996’ model designation, considered the last of the raw driving experience Porsches; a Ferrari F512M, the final, rarest, most powerful and desirable of the Testarossa series of the 1980s and 1990s; and many more, including rally cars from Lancia, a desirable ‘plexi’ Ferrari Daytona, and a 25th Anniversary edition of the legendary Lamborghini Countach, designed by Horacio Pagani, who later went on to found the Pagani supercar brand.

[Best_Wordpress_Gallery id=”7″ gal_title=”rm sothebys”]

The collection of the unfortunate, bankrupted collector was as broad as it is deep, with cars for fans of every marque and at every price level: if fast BMWs are your thing, there is a brace of original BMW M3s, a M635 CSi and an original M Coupe. There are Porsches from 1970 to 2007 (a 997 GT3 RS).

Read next: Salvatore Ferragamo on Tuscan indulgence

“It’s an extraordinary selection – there is every Porsche 911 you can imagine, for example,” says Alain Squindo, COO of RM Sothebys. “It was amassed relatively discreetly, the collection was not known about before. What’s particularly interesting about this auction is that it highlights what’s particularly appealing to new collectors, 30 and 40 year olds coming into the car world. They are not interested in prewar grand sedans: instead we have sporting high performance stuff, Porsche 911s, Lancia Integrales, Alfas, Astons, thrilling high horsepower stuff.” It’s the sheer quantity that fascinates, he points out: there are two fibreglass Ferrari 308s, four Ferrari Testarossas (all red).

Squindo says most of the cars are “cosmetically pristine” while emphasising that RM Sotheby’s hasn’t had time to inspect them all and that bidders need to look carefully at the particulars in the catalogue. If your newly acquired Ferrari 400i doesn’t work, there’s no comeback.

Still, for a collector of modern classics, the atmosphere will be of a child in a sweetshop. The world’s biggest sweetshop. Just don’t get carried away. Now, I’m going to look at one of those Ferraris…

rmsothebys.com/tv16/duemila-ruote/

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Fotofever Paris is a friendly kind of art fair. It welcomes newcomers, whether or not their pockets are deep, and favours fresh faced talent. Ahead of the fair’s fifth edition, held under the majestic roof of the Carrousel du Louvre, Millie Walton speaks to the founder and director, Cécile Schall about the emotional impact of artwork, how digital apps have affected photography and the next generation of collectors.

founder of fotofever

Cécile Schall. Image by Paola Guigou

Millie Walton: What inspired you to start fotofever?
Cécile Schall: My passion for photography is something that’s always been with me, fed by my family’s attachment to this art form for many generations. I founded fotofever 5 years ago, driven by the feeling I had when I purchased my first ever artwork 8 years ago; the emotion took over me and I knew I had to have that work. I found a way, through instalments, so that I could have it in my home and enjoy it every day. I now want to show other art lovers, that it’s possible to become a collector and also demonstrate why it is important to collect, which will support artists and to allow great artistic creation to continue.

MW: How do you compete against more established and larger art fairs?
CS: fotofever stands out from the other fairs firstly because it is the only one focused on encouraging and guiding new collectors. Our program ‘start to collect’ has been created specifically to offer new collectors a selection of quality artworks within a price range attainable for new collectors ( less than 5,000 Euros). It will also offer more established collectors some guidelines and the basic principles about collecting photography, so that they can ‘safely’ let their heart fall for an artwork and purchase it.

Fumikazu Ishino photography

Fumikazu Ishino ‘A Caramel Tooth Filling’. Courtesy Einstein Studio

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I see photography as the most appropriate medium to begin buying and collecting contemporary art. It’s the most accessible aesthetically and financially. Today, however, unfortunately we see that most people who have the financial means to collect, hesitate to take that first step. Often this is because the art world is intimidating to novices.

Fotofever is the perfect hunting ground for confirmed collectors who seek to discover the artists of tomorrow – our independence allows us to present galleries with a bold program. Highlights of this year’s fair include the new zig-zag scenography, The Collector’s Apartment and organised discussions between artists, collectors and gallerists.

Eric Bouvet photography

‘Burning Man’ 2012 by Eric Bouvet, Courtesy Galerie Hegoa

MW: What advice would you give to someone looking to start a collection?
CS: To start a collection, you first have to realise that you don’t need to be wealthy or an art expert to buy your first piece of art. There is no set age to begin a collection, nor one to stop.

As a starting point, look for a theme that speaks to you, that is close to your heart, a passion. The theme is sometimes unconscious and may reveal itself to you well after the purchase of the first work…

Go to a gallery that you feel comfortable with, one where you imagine trust can be established. Perhaps that represents an artist who you’re already aware of.

Read next: In conversation with Frieze art fair’s co-founder, Matthew Slotover

Follow your heart and wait for the right moment. When you come across a good work, you’ll know. It will be like a light bulb has been switched on inside your head.

Despite this wave of emotion, keep your feet on the ground and start “small” when it comes to price and do not hesitate to ask the gallery if you can pay in monthly instalments as many are open to this.

Hugh Arnold's underwater photography series

Hugh Arnold. ‘Series Agua Nacida’. Courtesy Hilton Asmus Foto

MW:How do you think the art market has changed in recent years?
CS: The art market has evolved a great deal over the last decade, especially with the development of online galleries, or physical galleries that sell online. This has broken down a lot of galleries and encouraged more transparency with pricing, something that we agree with at fotofever is displaying the price as one of the exhibitor requirements.

MW: Are there any particular themes or trends that you can see emerging in photography?
CS: Each year fotofever gives birth to new collectors thanks to an eclectic selection of several hundred works presented by galleries from around the world. If it were not for these galleries and their expanding horizons, then this would not be able to happen. As a forward-looking photography art fair we are open to all new types of photography and its artists. Technology is moving fast and many of the galleries at fotofever mirror this, whether it’s the discovery of artists on Instagram or tricky aerial photography.

Antonie Rose photography

Antoine Rose. ‘Spiagge Bianche Study 2 Serie Tuscany 2015’. Courtesy Xin Art Galerie

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Millie Walton: How do you think digital apps like Instagram, have impacted the world of photography?<>
Cécile Schall: We live in an image-saturated world. Everyone carries some type of camera on them and are encourage to use it, to document, to share, sometimes to show-off! There is a generation that have grown up surrounded by photography. One of the focuses of fotofever is to educate the younger generation about photography as an art form, rather than a lifestyle accessory.

One of the main challenges we see when it comes to contemporary photography is its reproducibility, as opposed to the uniqueness of a painting or a sculpture. Photographers are creating more and more unique works to make them stand out not only visually but creatively too.

Edouard Taufenbach photography

Edouard Taufenbach. Cinema 1p Serie Cinema. Courtesy Galerie Gratadou Intuiti

This challenge is to do with the apparent simplicity of the photography practice, in a world where everyone with a smart phone considers themselves a photographer. It can give photography the status of a simple reproduction technique, when the creative process of some artists is very complex and part of the uniqueness of their work – such as Catherine Balet who worked full-time over 3 years to create her series Looking For The Masters in Ricardo’s Golden Shoes, or Antoine Rose who rides an helicopter over seaside resorts to take perfectly vertical shots.

For children ‘Les p’tits collectionneurs’ (the little collectors) is a 25m2 area at the heart of the fair that we’ve created in order to host fun and free educational workshops for children aged 6-12 years old. We want to show to children the entire creative process behind a photographic work by allowing them to take on the role of model, photographer and graphic designer.

The 18-35 generation also buy a lot online and social media has become influential in their decisions. Although we think that the physical encounter with an artwork is essential, the internet is an amazing information tool. We have been working on our web site to present all the artists that have been exhibited by the 300 galleries at fotofever since 2011. Our idea is to turn this site into a catalogue so that it acts as the fair’s continuum to support these partnerships.

Keren Bereshit photography

Keren Bereshit. 3 Bereshit 2002. Courtesy Lelia Mordoch

MW: In your view, what makes a good photograph?
CS: It’s unexplainable, judging whether an image is a good photograph is something that comes from experience but also from deep emotions. It’s completely subjective and that’s what makes walking around a photography fair such an interesting experience, to be able to see so many versions of a photograph as a work of art.

Read next: Art is the greatest legacy, says auctioneer Simon de Pury

MW: Which participating galleries are you most excited about this year?
CS: Throughout the year preparing the fair, the fotofever team has looked for the most promising, local and international galleries sharing its commitment to emerging contemporary artists using photography as a medium, so we are looking forward to seeing all the projects to be presented in real at the fair.

We are excited for all our exhibitors for different reasons, some because they have come so far (Asia for example), others because they are new, some because they’ve been with us from the beginning. They all add to the eclectic mix, but they all have fresh approaches to photography that you won’t see at other fairs.

fotofever paris 2016, runs from 11th to 13th November at the Carrousel du Louvre

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artisan bakery in Stockholm

Stockholm is undergoing a quiet gastronomic revolution in an understated Swedish style. Francesca Peak selects the coolest places to taste crisp-bread, cinnamon buns, sushi, salad and reindeer.

Sturehof

Sturehof fine dining in Stockholm

Sturehof was rated by Monocle as one of the 50 best restaurants in the world.

This fashionable hangout just off the main shopping street is the result of an affair between classic Swedish plates and homestyle French cooking. Red and white gingham tablecloths, a bustling, but intimate vibe and a lengthy menu all hint to the comforting meal ahead. Cocktails are top-notch and there’s a generous wine list to keep you busy after you’ve perused the fish-heavy menu (to choose meat here is a sin). Choose a typical Swedish starter of herring and cheese, or indulge in the fresh seafood platter, before moving on to the poached turbot or salted cod. The liquorice crisp-bread is dangerously addictive.

sturehof.com

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Café Saturnus

When you arrive at a small cafe off a fairly nondescript street and see a queue at 8.30am on a Saturday, you know you’ve picked a good spot. Tear your eyes from the mesmerising mosaic floor to the kitchen and you’ll see huge breakfast burritos and bowls of steaming porridge being rushed onto tables, along with the heady smell of fresh, rich coffee. However, it’s the buns that are the real star of the show: enormous cardamon and cinnamon buns are stacked at the front of the counter, tempting you as you place your order for a chia bowl and skinny latte. Give in to temptation: they’re packed with flavour and will keep you full until you’re craving another mid-afternoon.

cafesaturnus.se

Hantverket

Dining in Stockholm

Restaurant Hantverket overlooks Stockholm’s beautiful park, Humlegården

A short 10-minute walk from the bustling Stureplan is Hantverket, the city’s newest self-aware cool place – thankfully without a snotty attitude – to enjoy a bite while spotting the latest trends on young Stockholmers. Although the entrance leads you straight into the restaurant, veer left to the bar and enjoy a perfectly crafted martini while perusing the rather succinct dinner menu. What they lack in length they make up for with innovation: try the duck with blueberries and rose petals for a more fragrant take on the typically heavy bird, and be sure to try a locally-sourced slab of reindeer.

restauranghantverket.se

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Vete-Katten

artisan bakery in Stockholm

Selection of buns and pastries at Vete Katten

Stockholm institutions don’t get much sweeter than this. Founded in 1928 by the determined Ester Nordhammar, the patisserie serves freshly baked treats and bread, and the most indulgent hot chocolate the city has to offer. Pop in to grab a baguette and coffee or venture behind the glass counter and into the traditional house with its tables tucked away into secret corners and adorable design details. Like stepping into a grandmother’s cottage, the smell of baking draws you in, and before you know it, you’re sitting at a table with a blueberry bun and pot of tea. Some places just have that effect, and this is certainly one of them.

vetekatten.se

East

best japanese restaurant in stockholm

East’s cool, sleek interiors are inspired by contemporary Japanese culture

When you’re in a country famed for its minimalist designs, it seems only natural to look to a cuisine loved for its simplicity and neatness. Sweden, meet Japan. The sushi-heavy menu here is dotted with Asian favourites, from curries to noodles and dumplings, with the odd ceviche thrown in for good measure. Every dish packs a punch, whether in its subtle flavours or the spiciness of its chilli flakes, and all are brought to your table sharing-style with scary efficiency. Go for a sushi platter at lunch and while away the afternoon with a carafe of warm sake.

east.se

Read next: Frieze founder, Matthew Slotover on the post-Internet scene

Doctor Salad

Stockholm salad bar: doctor salad

Doctor Salad uses 100% organic ingredients. Above: two boxes of “a vegan délice” with glasses of fresh mint water

The very thought of going out for a salad may strike fear into the hearts of some, but there’s no chance you’ll leave Doctor Salad with a rumbling tummy. Served in huge boxes with optional protein on the side, vegetables are spiralised, dressed and chopped to delicious perfection, and each box is a mesmerising kaleidoscope of health. Pair your box with a soup and pile of homemade flaxseed crisp-bread and have a seat in their kitsch but tiny cafe, watching the world go by.

doctorsalad.net

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