Don Bryant, the creator of Bryant Estate in California’s Napa Valley
Although they may not know his name, every wine lover in the world has cause to remember Don Bryant, who died earlier this month
Bryant, a successful entrepreneur, was the creator of Bryant Estate in California’s Napa Valley. He turned a hillside high above the valley, surrounded by forests and cooled by the nearby Lake Hennessy, into such a global reference for red wine that the world’s most powerful wine critic, Robert Parker, commented: “The wine from [Bryant’s] hillside vineyard near Napa’s Pritchard Hill has already become mythical. This is a wine of world-class quality, and is certainly as complete and potentially complex as any first-growth Bordeaux. It is not too much to suggest that Bryant’s Pritchard Hill Cabernet Sauvignon might well be one of the wines that redefines greatness in Cabernet Sauvignon.”
The Bryant Estate vineyard
Anyone trying Bryant Estate and its sister wine Bettina – named after his wife, Bettina, who survives him and runs the estate – is inevitably struck by its complexity and poetry.
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Don Bryant’s life and interests were as rich as his wines: as well as being one of the most successful financial services entrepreneurs, he was a major philanthropist and art collector, listed as one of the top 200 collectors in the world by Art News. A true aficionado, his support encompassed art institutions, schools and universities.
Don Bryant with his wife, Bettina Bryant
Bettina Bryant is also a major collector, art historian and supporter of artistic causes. Don Bryant’s legacy will shine on, and as a founder of one of the world’s new great wine estates, it is likely his name will be associated with craft and excellence for decades and centuries to come.
Darius Sanai
The Sassongher, dramatically located in the Dolomites
The season to choose is coming: head up to the mountains or down to the ocean, or both? LUX Editor-in-Chief visits hotels in offbeat Alpine locations, perfect for discovery skiing, and drops by two lesser-visited luxury destinations in the Persian Gulf
Hotel Sassongher, Corvara, Dolomites, Italy
Italian cuisine, Austrian hospitality and tradition, the most spectacular skiing circuit in the Alps and utter tranquillity. If that sounds like the perfect skiing holiday, we can attest that it probably is.
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First things first. The Hotel Sassongher sits on a ledge above a broad plateau with the resort of Corvara to the front. Behind, forested slopes rise dramatically. This is the Dolomites, one of the most unusual and beautiful areas of Europe, with mountains of sheer pillars of rock rising from forested plateaus and valleys that look like nowhere else. Corvara is one of the higher resorts at 1,570m altitude, so its cool but sunny winters preserve its snow and provide clear blue skies.
Stylish tradition in a room with a view at the Hotel Sassongher
The hotel is festooned with souvenirs of the region’s heritage. Austrian until the end of the First World War and now Italian, it feels like both of the countries and neither, traditional yet flamboyant. The cultural benefits manifest themselves at dinner: a buffet, but of the highest quality, with a variety of meat, pasta, bean and mountain dishes that suggest Austrian heartiness with Italy’s delicacy and generosity.
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Transport to the ski-lift hub, four minutes away, is always available and came rapidly when we finished skiing each day. The skiing is also special: it may lack the dramatic black runs of star French and Swiss resorts, but it has something else: the Sellaronda, a huge circuit that takes a good intermediate all day to ski, joining a series of resorts in quite separate valleys around a small board of peaks. On the clearly marked circuit, you have the feeling of visiting lots of mini-mountain cultures, rather than, say, the hyper-organised uniformity of Courchevel. There are also so many welcoming restaurants that you could have plenty of lunches, but keep temptation at bay because of what’s in store each evening at the Sassongher.
Wellness facilities at the Hotel Sassongher
This is traditional family luxury, not bling or new luxe. Rooms are reasonably big, particularly for the Alps, with traditional decor and those gorgeous views across the mountains. We also liked the bar, which lured us into Tyrolian cosiness for cocktails – no attempts to reproduce an urban bar landscape here. A very special and individual family-run hotel, offering a type of culinary, gentle comfort that cannot be reproduced.
The super-stylish ski-concierge room at the Six Senses Crans-Montana
Six Senses Crans-Montana, Switzerland
Ground-breaking super-luxury resorts such as Six Senses can be placemakers in destinations around the world. But what if the place is already made? Crans in Switzerland was an elegant place before the Asian spa-resort company came along. It might not have had the cachet of Verbier or Zermatt across the valley, but it has some of the greatest resort views in the Alps, thanks to its position on a forested shelf high above the Rhone river, skiing on an interesting and sunny mountainside, and a scattering of luxury boutiques and high-end restaurants.
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Into this already elevated environment, Six Senses arrived in 2023 with quite an impact. The resort is built into the mountainside right next to the main gondola lift up the mountain and beside the end of the main run back into the resort. As a ski-in, ski-out experience, it’s pretty special.
A deluxe terrace room at the Six Senses Crans-Montana
So is the arrival, where you are ushered into a world of Zen, encouraged to listen to the chime of a gong and quickly disappear into a world of relaxation and luxury.
It doesn’t stop there: the spa is a vast haven of some of the most holistically designed creative treatments of any spot in the world – the brand started as a pretty revolutionary spa concept. The Zen-meets-Alpine luxury ambience extends into the Swiss restaurant, Wild Cabin, which is all natural feels and plays on local ingredients: rösti with Swiss trout and spicy mayonnaise was magnificent, as was serac gnocchi with parmesan sauce. Our capacious room had plenty of blonde woods and a Scandi-Swiss-Asian chic about it, plus a freestanding bathtub lined with scented candles in a grey marble bathroom lined with weathered pine. The balcony looked out over forests and valleys. The service is at a level above anything this resort has previously experienced.
A deluxe terrace bathroom at Six Senses Crans-Montana
And if you do feel like venturing out of the hotel, clip on your skis or board to descend a few metres to the entrance of the lift station and the slopes are yours, with some of the best high mountain views in Switzerland. Skiing here is varied, unusual and characterful, although the domain does not have the reach of some of the mega resorts. That’s part of its charm. As is doing that final sharp left of the day on the run down from the top and skiing straight into the boot room, where a ski concierge will relieve you of your equipment and usher you to a lounge offering hot chocolate, mulled wine and various more exotic offerings.
Six Senses, an Asian beach luxury brand, may have not made this destination in the Alps, but it has just taken it to another level.
The Four Seasons Doha, complete with a private beach
Four Seasons Doha, Qatar
If you expected a classic Four Seasons hotel in a capital city to be more corporate than enjoyable, think again. On the Corniche in Doha (which, unlike its Lebanese and French namesakes, is just a broad boulevard, minus the mountains), the Four Seasons sits on its own private beach, next to which is a winding, shaded pool, all curves.
Our room was all relaxed Mediterranean chic – you could be forgiven for thinking you had arrived at the Four Seasons in Cap-Ferrat on the French Riviera. The detail was beautiful: blue and white carpets, dark engraved wooden doors, floor-to-ceiling windows and mirrored cabinets with inlaid mosaic – chic and luxurious without being over the top.
The sitting room of a premium one-bedroom suite at the Four Seasons Doha
Across from the beach is a bijou little yacht harbour and we strolled out there one evening to dine at the highlight of the resort – and quite possibly the highlight of Doha – sitting on the terrace of Nobu looking back at the lights of the city. Black cod yuzu miso, rock shrimp tempura and Wagyu beef spicy ponzu tacos were all delicious.
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Cuisine is a fundamental element of the Four Seasons and we enjoyed equally – almost equally – a fantastic local-style lunch in what is effectively the pool restaurant, the glass-walled Laya Café, which has a laid-back atmosphere and serves an array of meze, grills and salads. We noticed a chicken shawarma rotating on the grill as we walked in and couldn’t resist trying it – it was a revelation: full flavoured, rich, vibrant, with not a hint of oiliness and positively bursting with flavour. It was quite a way to enjoy a poolside lunch and a disincentive to eat anywhere else.
The Makani Beach Club, one of 11 dining options at the Four Seasons Doha
Another Four Seasons resort restaurant of spectacular quality is Curiosa by Jean- Georges, which occupies pride of place in the gardens by the pool. Salmon ceviche with tamarind leche de tigre, escarole and fig salad, and maitake mushrooms with goat’s cheese and Fresno pepper vinaigrette were all vibrant and perfect in the hot climate, accompanied by tangy icy margaritas from the restaurant bar.
In the evenings there was the view from our suite as the desert night closed in over the Gulf. As an urban resort, this Four Seasons, with its combination of gastronomy, beach, bars and vacation-style luxury, is among the very best in the world.
The elegant courtyard of the Rixos Premium Saadiyat Island, Abu Dhabi
Rixos Premium Saadiyat Island, Abu Dhabi, UAE
Saadiyat Island is not what you expect to find in the Gulf. Rather than rows of high rises with nightclubs and celebrity-chef restaurants, it’s a nature reserve with a huge, beautiful beach, all within sight of the skyscrapers of downtown Abu Dhabi. At the heart of the beach is the Rixos resort with its completely unexpected quiet glamour.
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We stayed in a villa suite looking out from its terrace over a long, tree-covered private swimming pool. Sit on the terrace in the morning and you are surrounded by birdsong; birds and trees are everywhere here, and there are no urban sounds. A few steps away is a huge outdoor pool with integrated pool bar – again gently chic rather than over-designed Instagramability.
A Rixos breakfast at a superior villa with balcony
Next to the pool area is a dune reserve; you walk above it on a wooden boardwalk to the beach, which is so broad that from stepping onto it to stepping into the sea can be a five-minute walk. The sea itself is clear and shallow above the yellow sand, with the temptation of a Club 55-style beach bar after your swim. Dimensions are huge: as well as being deep from dune to sea, the beach is several hundred metres wide, so you can walk for kilometres past the clubs of other hotels on the strip.
Abu Dhabi takes its reputation as the food basket of the region seriously, and nowhere is this better seen than lunch, not at a flashy brand name but in the main restaurant, where mountains of sushi and sashimi, East Asian specialties, West Asian delicacies, berries, nuts, gourds and vegetables vie for your attention, constantly replenished and tasting as good as they look.
A Rixos two-bedroom suite terrace
Speaking of low-key luxury, we particularly liked the jazz band that played at night in the courtyard that leads down to the pool and the sea, a perfect place for an excellent Old Fashioned.
For something more spicy, head to the Rixos sister hotel on the main Corniche drag in Abu Dhabi. A tower with dramatic views across sea and city, it has a welter of pools, a funky bar by its own beach and a Vegas-style glamour; a totally different vibe, just 15 minutes away.
Henry Lumby, the Chief Commercial Officer at Auriens
Chief Commercial Officer at Auriens, Henry Lumby is developing a future in independent luxury later life living. Later living remains a nascent sector in the UK, trailing behind the models in South Africa, Australia and New Zealand. LUX talks to Lumby about his vision for independent later living in Auriens Chelsea
LUX: Property is often said to be a people business, how have you grown your network as your career has evolved?
Henry Lumby: I began my career in residential agency, which was a great base from which to start growing my network and developing a strong understanding of the residential market as a whole.
However, early exposure to later living developments sparked my interest and from then on, I was deeply committed to working within the sector and championing it in the UK, where it was very much in its infancy.
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My passion to change the way in which later living and retirement communities are seen in this country led me to look overseas, where the sector is much more mature. Through travel to Australia, Europe and the US, I was able to grow my network on a global scale and across the sector’s various fields, making connections in investment and development through to marketing and operation teams. I value all the connections I have made throughout my career and think collaboration and sharing of insights are key to the success and evolution of the sector.
The lobby at Auriens Chelsea, offering residents ‘a serviced, secure home that has all the benefits of a five-star hotel’
LUX: How did you leverage this range of experience to offer a model for investing in the later living sector?
HL: I benefited from working on the ground within later living developments early on in my career and from being able to pinpoint the shortcomings of the product and offer at that time. I was able to identify how the model needed to be adapted and improved upon, so that residents would be proud to call a later living community home and the alignment between investors and residents in later living communities would be improved.
Read more: A conversation with architect Thomas Croft
Some of my greatest learnings have come from meeting operators, funders and residents in overseas communities, but also through learnings during the early days of my career, many of which have been instrumental in the choices we have made at Auriens. For instance, our apartments incorporate taps that are specifically designed to be suitable for people with arthritis; I saw how successfully this had worked on a Dorset scheme delivered in 2010 and so included it in the specification for Auriens whilst I was a consultant for the development at Savills.
When working with Helical in a management consultancy position, I was preparing their Renaissance Villages product for sale to Legal & General and looked at innovations taking place within the Australian sector. Their focus on hospitality and a first-class service offering had proved very successful with residents and so I integrated that into the Renaissance Villages business model.
The residents lounge at Auriens Chelsea
LUX: Is there a successful formula for high end later living?
HL: To create a successful later living community, it must allow its residents to age in place and thrive whilst doing so. Operating at the higher end of the sector means that residents expect world-class amenities, seamless service and peace of mind that their homes and wider environment are being maintained to the very highest standards.
However, the most important aspects of our role are in the creation of a community at Auriens Chelsea and affording our residents an enviable lifestyle that they want to recommend to their friends. We strive to ensure that every aspect of our residents’ wellbeing is considered, from their mental and physical health to their social life, creating opportunities for them to naturally forge lasting relationships, both with other residents and also with the Auriens team.
Later living is still a nascent sector here in the UK, whereas overseas, particularly in South Africa, Australia and New Zealand, they have developed very well-established, successful models that the UK can follow and aspire to.
Auriens is located in the heart of London’s Chelsea village just behind the Kings Road
LUX: What does Auriens do differently to others in the sector?
HL: The wellbeing offering at Auriens Chelsea is second-to-none. We developed a pioneering program in partnership with the team at the Kyros Project, which is led by ex-athletes and top nutritionists, including Gideon Remfry, one of the top 25 trainers in the world according to Men’s Fitness, and Aidan Goggins, creator of the Sirtfood diet. All our residents are offered an assessment with the wellbeing team when they move in, who then create a completely bespoke fitness and nutritional plan that looks at all aspects of health including brain health, gut health, sleep and physical mobility. The results are truly remarkable. We are creating our very own blue zone!
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We also offer care at various levels to our residents through Draycott Nursing & Care, an Auriens Group-owned company. Being able to scale our care offering and give residents complete convenience and flexibility supports our residents to age well in place.
Many later living communities in the UK only offer the chance to either purchase or rent an apartment, whereas at Auriens, we responded to market demand and adapted our model so that residents now have the choice of purchasing their apartment or long-term rental.
Auriens ensures that later life living is as comfortable as it is entertaining, providing residents with a luxury private cinema
Since introducing the purchase option we found that prospective residents want to make a long-term commitment and are far more familiar with home ownership. Additionally, our ‘try before you buy’ service is a very popular way to sample life at Auriens and the exceptional service and friendly community we offer.
LUX: Who do you most appeal to most in terms of buyer, demographic, needs, wants, etc.?
HL: Many of our buyers are local to the Chelsea area and want to stay here to be close to friends and family and to be part of the ‘community within a community’ at Auriens. Whilst they want to continue to live independently, their family homes have often become unmanageable and they are looking for a serviced, secure home that has all the benefits of a five-star hotel. We see a mix of single buyers and couples and most are aged over 70.
LUX: Let’s talk about location: how important is it to your purchasers and their families?
Residents enjoy luxury facilities, such as the pool and wellness area at Auriens Chelsea
HL: Location is very important to our buyers. We recently conducted a survey on what the older generation look for when moving home and the results showed that 64% of those aged over 65 highly value living near cultural or leisure attractions. Given that our residents are often moving from close-by, they know Chelsea very well and want to enjoy all the benefits that our location on Dovehouse Street, moments from the Kings Road, offers. The area is known for its excellent shopping, restaurants, cultural destinations and green spaces, as well as catering to practical needs with several leading hospitals found throughout the borough.
Read more: At the ICE St Moritz, the world’s most glamorous car show
LUX: What is to come for Auriens, are you looking to acquire more sites?
HL: It has been a successful start to 2025 at Auriens Chelsea, as we have recently agreed a number of apartment sales and rentals, demonstrating a strong sense of positivity and movement in the market. The wider Auriens Group is primed for growth this year and beyond, with strong financial backing in place and a dynamic leadership team that is committed to the scaling of our platform and expansion into new sites in the UK and potentially internationally. Plans for our second community are underway in Weybridge, Surrey, on a beautiful site adjacent to St George’s Hill private estate.
Held in Switzerland’s Engadin alpine valley, The ICE shows some of the most desirable classics slide across a frozen lake
The ICE in St. Moritz transforms a frozen lake into one of the most glamorous Concours d’elegance on earth. The crowd? A mix of Cresta Run daredevils, classic car collectors, and the fashion elite, all drawn to this blend of horsepower, mountains, and high-altitude glamour. The so-called “Top of the world” this year hosted the most successful iteration ever of what is fast becoming known as the greatest high society car show in the world (with quite a few dogs thrown in). Fabienne Amez-Droz visits the ICE, captures the event photographically for LUX, and recalls her experience below
“Imagine seeing some of the most extraordinary classic cars in the world, drifting across a frozen lake in the heart of the Alps. It might feel like a dream, but in reality, you’re at the ICE St. Moritz. And this year’s event was truly the most spectacular one yet – sunshine, champagne, a great curation of cars and a lot of fun!
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The I.C.E. St. Moritz officially launched in February 2022. The event was becoming a big success over the last few years, proving that even the harshest winter conditions are no obstacle to the cars and collectors. It is a two-day event, kicking off with an exclusive preview, giving visitors a rare chance to get up close to some of the world’s most stunning classic cars and have conversations with the car owners.
Read more: Ronnie Kessels insider guide to St Moritz
On the second day, the event gets even more exciting. The cars that were just on display the day before now drive and slide across the ice. At the end of that day, there is the Concours d’elegance award ceremony and this year’s “Best in Show” trophy was designed by British architect and St. Moritz regular, Lord Norman Foster. After two full days on the ice, the true St. Moritz crowd has dinner at the Badrutts Palace and celebrate the success of the ICE event at Günter Sachs’ legendary Dracula Club.
The next morning, real ice comes in useful for the hangovers; although the tough guys and girls are up and out early on Corviglia, the Cresta run, or blasting their Ferrari 275 GTB/4 down the Engadine valley.”
The ICE Co-Founder, Ronnie Kessel and Fabienne Amez-Droz on the spectator grandstand. Ronnie is the proprietor of Kessel, the Lugano based cars empire
Swiss car collector king Fritz Burkard won Pebble Beach “Best of Show” in 2024. At the ICE he showcased another car from his Pearl Collection
Read more: Car collector king Fritz Burkard on his Pearl Collection
Fritz Burkard’s spaceship-looking, FIAT ABARTH from his Pearl Collection
An extraordinary array of some of the world’s most valuable classics
Fabienne Amez-Droz with British car collector and expert Simon Kidston at the Richard Mille hospitality tent
During the preview day, you could get a close up of the classic cars and have conversations with the car owners
At the exclusive drivers’ lounge you can see the famous ICE-skating wait staff
Ferrari’s classic Daytona is challenging enough to drive on a dry road. On a frozen lake at 1800m altitude, it’s something else
Our intrepid photographer and reporter Fabienne Amez-Droz wearing vintage-style Moon Boots to match the machinery
A few four-legged friends tried to steal the show from the cars – this one wearing the best fur coat of the day
Loro Piana brought its own classic car to the show
The very high level of the cars in the competition made the work of the jury complex, called to select the best in each of the 5 categories
Casa Ferrari hosted some events at the famous Kulm Country Club
Only one of these Ferraris, the Purosangue, second from the front, is really made for driving on snow and ice; the others would be more at home in Monaco
Find out more: theicestmoritz.ch
The elegant Spanish colonial facade of the Boca Raton Hotel
Nestled in the heart of Boca Raton, Florida, the Boca Raton Hotel and Resort has been a beacon of style for a century. During our recent stay, we were lodged at the newly created imagined Collection Tower Suites, aimed to keep the resort at the top of the Florida luxury world. This revitalised tower offers panoramic views of the Atlantic Ocean and the Florida coastline, making it an unforgettable destination, says Isabel Phillips
Upon arrival at the Boca Raton, you are greeted warmly by the staff and the slice of architectural history that is held within the hotel. The original Addison Mizner Development, known as the Cloister Inn, has been preserved throughout the resort’s many developments. Mizner’s work forever changed the face of Palm Beach, bringing over the Spanish colonial style of architecture which includes barrel roof tiles, columned pathways leading to courtyards, cast stone doors, as well as open floor plans to bring the outside in and create a flow among the hotel’s spaces.
An aerial view of the Boca Raton’s Harborside Pool Club
The highlight of staying in the tower is the exclusive access to the Top of the Tower. Here, guests can enjoy breakfast with breathtaking 360-degree views of the resort and beyond. This serene experience sets the perfect tone for a day of relaxation and indulgence.
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The brand-new Tower Collection Suites redefine what it means to feel at home while traveling. Our room was light, airy, and spacious, with stunning views of the 450-foot lazy river and the Hillsboro River, which stretches all the way down to mainland Miami. These suites provide a spacious living and common area, creating the ambiance of a private apartment. Whether you are hosting a guest or savouring solitude, the suites cater to all needs.
A master bedroom of the Boca Raton’s Tower Suite Collection
Light fixtures within the entire apartment were a highlight. With pre-made settings from “relax” to “wake up” and more, your mood is fully customisable with the touch of a button, conveniently placed by your bedside. The interior design of the suites is a harmonious blend of green marble and dark wood accents, exuding a sense of opulence. The tall ceilings and expansive windows enhance the feeling of grandeur, making you feel larger than life. Every detail has been meticulously curated to offer a perfect balance of comfort and style.
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The Suite Collection epitomises luxury, including personalised butler and concierge services to tailor any needs you may have during your stay.
Luxury golf experience at the Boca Raton
Beyond the private amenities of the tower, guests can enjoy access to a multitude of restaurants, each designed to take your taste buds on a journey around the world. The iconic Sadelles to start the day with their iconic French toast and customisable bagel menu, swiftly onto The Japanese restaurant, in particular, offers an intimate setting with an inclusive open bar, allowing guests to fully immerse themselves in authentic Japanese dining culture. Starting with the miso soup, followed by the O’toro and salmon sashimi, each bite is a testament to culinary excellence. The sashimi, so fresh and delicate, melted in my mouth faster than the ice cream on a warm Florida day.
Read more: A conversation with architect Thomas Croft
For daytime adventures, a leisurely ride across Lake Boca Raton to lunch at Marisol is a must. Despite the British weather that followed our journey, outdoor seating and seafood towers brightened up the day. Fresh fish, oysters, and more adorned our taste buds, even as the sun remained hidden. A highlight from the Marisol experience is their signature seafood tower, which features an exquisite assortment of the freshest seafood, creating a visual and culinary delight.
‘Guests can enjoy access to a multitude of restaurants, each designed to take your taste buds on a journey around the world’
For daytime relaxation, guests can gain access to the Spa Palmera, which was awarded 5 stars by Forbes Travel Guide in 2023 and 2024. The 50,000-square-foot spa transports you from the Florida coastline to the grandeur of Spain’s Alhambra Palace. My morning treatment started with a quick trip to the changing room and common area, where guests and members can wait to be called for their treatment. Here you can find drinks, snacks, and books all next to a roaring fireplace. My treatment included a Turkish bath, where the lovely staff take you through a journey. A perfectly checked temperature bath awaited me, covered in rose petals, with scrubs and soaps waiting on the side. As I enjoyed the relaxing sound of the water running, we were brought sorbet and refreshments. Never had sorbet in the bath, but I highly recommend it! The cafe menu is clean and concise; turmeric juice coupled with a tapas arrangement of sliced seared tuna, artichoke, and a take on a Greek salad was my choice for the day.
A pool side view from the new $133 million Beach Club hotel
Staying at the Boca Raton Hotel and Resort, particularly in the Tower Suites, is more than just an accommodation; it is an experience of luxury redefined. From the awe-inspiring views to the thoughtfully designed interiors and world-class dining options, every aspect of the stay is crafted to provide an unparalleled sense of indulgence.
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I eagerly await my return to the Boca Hotel Resort, who have just invested a gargantuan $133 million into a reimagining of their Beach Club hotel. The culinary excellence continues, with Marisol again taking centre stage, and new restaurant Onda featuring ocean views and spotlighting guest chefs each winter, and debuting with no less than Adriano Venturini of Eden Roc Cap Cana. As Palm Beach’s only private beach resort, a stay at the Beach Club hotel promises to be as unforgettable as my stay at the Boca Raton.
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