Luxury lakeside hotel
Luxury lakeside hotel

Badrutt’s Palace overlooking Lake St Moritz

St Moritz is well known as the winter playground of Europe’s rich and aristocratic. But don’t dismiss the resort, and especially its venerable and truly grand hotel Badrutt’s Palace, as a summer destination

One single word: Badrutt’s. Among a certain crowd, it conjures up associations: dancing in King’s Club after a long day’s skiing and après-skiing; bumping into billionaires in their Moncler in the wood-panelled corridors; and probably the most desirable (in a conventional way) New Year’s Eve gala in the world. (It may also whip up associations of bedrooms looking out over the frozen lake, though that would mean you don’t actually own a place of your own to winter in St Moritz – tsk.)

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But there’s another Badrutt’s, in another St Moritz. They may be geographically identical, but the summertime town, and Palace, are a different world, and perhaps not yet as well discovered.

Our suite (declaration: we don’t own a place in St Moritz) opened out onto a balcony terrace on which we strolled on the first night, gazing across the lake, up to the mountains beyond, and along the broad Engadine valley in both directions. In summer on the mountains, myriad textures and colours replace winter’s uniform white and brown of snow and rock. A deep-green forest around the grey-blue lake; emerald meadows; high pasture the colour of a dying weeping willow; peak rockscapes in black and grey, slashed by snow, still there from the wintertime blizzards, high up. All looking back at us on our balcony.

luxury hotel room

One of the hotel’s Village Deluxe rooms

Unlike some self-proclaimed palace hotels, Badrutt’s really does feel like a palace. The grand state rooms are places to stroll through in your most formal clothes (you can wander around in hiking gear, but somehow it doesn’t feel right) and in Le Restaurant, the grand dining room, you need to dress formally to match the ambience.

And what an ambience; here it seems you are walking past le tout of Europe’s old aristocracy. The lady at the corner table wearing a gown at breakfast reading the international New York Times every morning; that cluster of teenagers who look like the Romanovs; the artist wearing a smart deep-blue blazer who doesn’t just look like X; he is X. (We wouldn’t name names.)

Read more: Fashion superstar Giorgio Armani on his global empire

And there’s much more to the dining experience than that. We spent one delightful evening in Chesa Veglia, an old house across the street that has been converted into possibly the world’s most upmarket pizzeria (they sometimes allow children to make their own pizzas here, but we’re not supposed to say that). This is relaxed Palace, informal Palace, Palace with its hair down, wearing an Italian-stallion leather bracelet, drinking Ornellaia by the gallon. The food is perfect pizza, and the staff seem to be having as much fun as the guests.

yachting on a lake

Sailing on the lake in the hotel’s yacht

St Moritz in summer is more influenced by the weather of the Mediterranean than northern Europe, so long sunny days are likely; on the one day of cloud we had in our week, we escaped into the vast indoor pool area, which has its own rock mountain off which kids can dive. The deep-tissue massages are as thorough as you would expect a mountain spa to offer.

There are rumours of more developments soon, including a Badrutt’s chalet in the mountains to escape to. Watch this space, or better still, just go.

Darius Sanai

Book your stay: badruttspalace.com

This article was originally published in the Summer 2020 Issue.

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Artist painting
Artist painting

Marc Ferrero in his studio

Marc Ferrero’s unique practice of ‘Storytelling Art’ combines aesthetic styles and visual references from different artistic movements and cultures to create striking, narrative-driven paintings. His most iconic artwork ‘Lipstick’ first appeared on the watch face of Hublot’s Big Bang One Click last year, and this month, marks the launch of the latest edition in monochrome. Here, we speak to the artist about visual storytelling, the language of colour and man versus machine

Artist in the studio

Marc Ferrero wearing his Hublot watch

1. Tell us about the concept of Storytelling Art.

Artistic movements will always be a mirror of their generation. To me, a simple graphic representation doesn’t speak loudly enough to create big emotions, but stories touch many different sensibilities. Telling a story, means that you enter in the imaginary world of  people. Nobody is passive in the face of a story, because it mixes two different concepts, inaccessibility and identification.

Each time somebody stands in front of one of my paintings they can relate to it through their own story; this creates a very dynamic relationship between the public and me as the artist. Faced with a graphic representation you are a spectator; faced with a storytelling painting you are an accomplice… it makes a big difference.

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I created the Storytelling Art movement because I thought the field of painting needed a new approach. The normal process for most painters is to start from reality, to create a personal vision. I reverse that process by starting from my imaginary world and creating an entirely new world that is expressed through stories and fictional characters.

Compared to the other visual arts, the evolution of framing in painting is close to zero. I purposefully try to create different framings in order to produce more dynamic images and suspense. Storytelling art is not a graphic style, it is all about interpretation. The fact is all paintings tell some kind of story, but with my work, nobody will discover its story through an audioguide… The story is expressed on the painting directly.

Fiction, manipulation and fusion are the main words of Storytelling Art movement. What could be more connected to the time we are living in now?

2. What’s the story behind your iconic artwork ‘Lipstick’?

The central subject of the LIPSTICK painting is a woman wearing large black glasses. In art history, when an artist wanted to create a feminine subject, he made round shapes. For me, what a woman says is as important as how she looks; this is the definition of a ‘modern woman’. My way to express that psychological reality is to use angles, lines, and Cubist forms through the glasses. The LIPSTICK rebalances all these lines because it is a symbol of femininity. All around the main subject, there are many different realistic portraits of woman, who express the different roles that a modern life can offer.

artist watch

Big Bang One Click Ferrero Steel Red

3. How did you go about adapting the design for the latest Hublot Big Bang One Click?

The first time we met with the Hublot team in Switzerland everybody felt in love with my series of LIPSTICK paintings so it made sense to use that design. We worked as a team with Hublot’s graphic designer to translate the spirit of the painting onto a smaller scale. Usually, I work on a much bigger scale so I had to rework some outlines of the different figures around the central subject. To reproduce a painting onto a watch without trying to find the balance between the size of the dial and the spirit of the
painting itself would be a failure for sure. The strap is based on a stencil that I made specially for Hublot; it completes harmony of the watch.

Read more: How Hublot’s collaborations are changing the face of luxury

4. There’s a distinct graphic quality to your paintings – what inspired this style and what role does colour play?

Storytelling Art is a fusion of all kind of graphism on the same plane. This creates different values of time and space, which is absolutely necessary if you want to express several ideas or a specific story through a painting. Until now, an artist typically belonged to one graphic movement only, but to me, that’s old fashioned and doesn’t represent the time we are living in, but it all depends on the purpose of the painting. For example, my most recent paintings are based on abstraction to express a dehumanised world and the struggle of my characters in a society ruled by mathematical formulas and machines. I stick the characters onto the canvas in a comic strip, creating a fusion between abstraction and graphism which has a very powerful visual impact.

Colours have their own language in my work. For example, red is the colour of passion, audacious people and glamour, blue is the colour of transparency that expresses quiet places and the respect of tradition, but if you go to turquoise, it will express tropical places, holidays… Orange is the colour of energy, violet is the colour of dreams, yellow is a very convivial colour etc. Black and white fit with all other colours but never compete with them. Black has no movement and white is the colour of the future. I love to mix, and experiment with colours to create great harmonies.

5. Are you especially drawn to a particular type of story or character?

Mixing the verticality of a painting and the horizontal concept of a story opens up new fields of possibilities. The stories I’m working on go through the filter of my art.

Graphic tools offer me the possibility to divide a story in different sections of graphic styles. Pop art, for example, tends to fit very well with the heroes of my story. The ‘banksters’ of the story are expressed through Cubism. The world of the machines is treated through surrealism and abstraction, which fits
with the idea of a dehumanised world or the opposite idea of a dream world.

When I’m working on a story, I experiment. My studio is a laboratory, not a place where I copy myself. The type of stories and characters I love to create must fit with my imaginary world and my specificity of being a painter, but it could be a surrealistic modern fairytale or a kind of dream with a V8 engine.

Artist painting in studio

6. What are you working on now?

I am working now to adapt one of my stories with movie producers in Los Angeles. The climax of the story speaks about a dark idol who has changed the value of time and created the acceleration of the world. It is a world led by magic mathematic formulas and machines. The heroes (Lisa L’aventura, Duke Spencer Percival, Cello Di Cordoba) have created a secret network called ‘La Comitive Society Club.’ All the members of that network are connected through another measurement of time, in which the time is not based on hours, but on emotions and colours. The time of human emotion will fight the time of acceleration… It is a story about the fight between humans and machines.

Find out more: ferreroart.com; hublot.com

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Reading time: 6 min
alpine village
alpine village

Andermatt. Image by Peter Wormstetter

In recent years, the tiny Swiss village of Andermatt has been establishing itself as one of the world’s most desirable and forward-thinking alpine resorts, but the region has been intriguing residents and visitors for centuries. A mini-documentary series explores Andermatt’s history through powerful and intimate personal stories

Over a period of seven months, film studio Peach & Cherry and cinematographer Martin Wabel documented the changing seasons of Andermatt, speaking to locals, guests, businesspeople, free-riders, farmers and artists. The result is Mystic Mountains, a series of twelve mini documentaries. Each episode lasts approximately ten minutes and is shaped around the personal narratives of interviewees, touching on themes of nature, community and belonging with staggeringly beautiful shots of the alpine landscapes.

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At a time when climate change is rapidly challenging the survival of ski resorts (by 2050, half of Switzerland’s 4,000 glaciers are forecast to have disappeared), these narratives serve as a poignant reminder of not just the region’s history, but also humanity’s relationship to the natural world.

To watch the series visit: andermatt-swissalps.ch

 

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Reading time: 1 min
Luxurious hotel bedroom
brutalist building

The exterior of The Standard hotel, Kings Cross. Image by Tim Charles

East London-based architecture and design practice Orms masterminded the renovation of Camden Town Hall Annexe in Kings Cross for The Standard hotel group’s first UK property. Here, James Houston speaks to one of the company’s directors John McRae about the project and its challenges

1. How does your approach differ when working with an existing building versus a new build?

On all of our projects we undertake extensive research and analysis to understand the site, its context and history. When retaining an existing building our research is forensic in order to establish the parameters and rules that will inform and guide the design. We believe it’s important to understand the thinking behind the building, its structural principles and construction techniques. We were fortunate to work with structural engineers Heyne Tillett Steel who share the same research ethos and they were able to build a Revit 3D model from the archive drawings.

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2. What are the challenges when refurbishing a brutalist building?

The use of raw concrete defines Brutalism and in nearly always used on both the structural frame (insitu) and facades (precast). This building was no exception and to add to the complexity it was a two way spanning ‘waffle’ slab that transferred the load of the façade back onto a very deep first floor slab and the inboard columns. This fully integrated structure and façade solution meant that major internal interventions or a new facade would not be viable. Surprisingly, the residual structural load capacity within the building structure was limited and this needed careful consideration when adding the new top floor extension.

Luxurious hotel bedroom

The 9th Floor Suite with views of St. Pancras Station. Image by Tim Charles

3. How do you see The Standard fitting into the wider redevelopment of the Kings Cross area?

The vast majority of regeneration projects within the Kings Cross have been to the north of the Euston Road so it was always an aspiration of the project to draw that energy to the south. A key component of this strategy was to have an occupier such as The Standard, a respected brand with an established following, that can attract people and act as a catalyst for further regeneration within the area. The hotels variety of spaces to socialise, listen to live music and talks means there are reasons to keep coming back.

library space

The hotel’s library lounge offers a space to meet, socialise and read. Image by David Cleveland

4. Do you have a favourite room or space in the hotel and why?

My favourite space is the library lounge on the ground floor. Set within an eclectic collection of eating, socialising and drinking areas that provide visual activity to the street but a moment of calm in the hustle and bustle of Kings Cross the library lounge is a nod to the former Camden public library. Surrounded by carefully selected and arranged books the space is used for meetings, live music and talks.

Read more: Entrepreneur Dr. Li Li on the importance of global relationships

5. What was the inspiration behind the external lift pod?

A new lift was required to supplement the main bank of lifts and serve the 10th floor restaurant and bar. Given the complexity of the existing structure the idea of an external lift was explored to provide a visual marker and signal that something special was going on at the top of the building. The red lift demarcates the entrance to the restaurant, which was always intended to be able to be separate from the hotel entrance. The concept and look and feel of the lift was led by Shawn Hausman Design and inspiration for the form came from the Mercedes Benz museum elevator and the iconic Routemaster bus for its red colour.

architectural sketch

External lift pod

Orms’ preliminary sketches of the hotel’s external lift (above) which takes its colour from London’s iconic Routemaster bus. Image by Tim Soar

6. Do you have a favourite brutalist building in London?

London is spoilt for choice with respect to brutalist buildings but one of the hidden gems is Space House (now often referred to as 1 Kemble Street), a 1960’s office development by Richard Seifert & Partners for the developer Harry Hyams. It is a great speculative office building, whose exteriors reflect many of the themes at play at their Centre Point development. Its innovative use of a precast concrete grid, partial prefabrication that allowed for rapid construction without the use of scaffolding and striking visual effects makes it an exemplar even for today’s commercial developers and architects.

Find out more: orms.co.uk

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Reading time: 4 min
Chinese business woman
Chinese business woman

Dr. Li Li is Vice Chairman of the Board of Directors of MEBO Group

Li Li is a woman on a mission. Taking over her husband’s Beijing-based medical company MEBO after his unexpected early passing a few years ago, she has built it into one of the most significant and serious players in the rapidly developing field of regenerative medicine in China, the US, and beyond. While her business, which has dual headquarters in China and the US, has built partnerships with the likes of Harvard University, she is also on a personal crusade to increase cultural understanding and links between East and West, as LUX discovers

LUX: You have won many awards as a female entrepreneur. What are the challenges that you faced?
Li Li: The lack of access to market information is a challenge for many women entrepreneurs. Secondly, the speed of social development is constantly accelerating. So women entrepreneurs constantly need to learn and absorb new professional knowledge to cope with the changing external environment.

The next generation of women entrepreneurs in China need to become more open-minded, more pattern-oriented and more world-oriented. I also welcome women entrepreneurs from all over the world to join us in building a platform of win-win cooperation.

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Also important is to set up an industry role that people can use as a reference. MEBO has been committed to public welfare, including international public welfare, for more than 30 years. I hope the next generation of female entrepreneurs can further enhance their sense of social responsibility and make more contributions to society, while promoting the development of enterprises through this way.

Women are the symbol of warmth and love. There is a good conjunction between public welfare, responsibility and femininity. Female entrepreneurs should reflect this in their own power and method of working.

woman at horse racing

Li on the occasion of her receiving the Barony of Yair at Royal Ascot in 2019

LUX: You have a focus, perhaps unusual in China, on developing international relationships with institutions all over the world. Why?
Li Li: Good international relations will bring new vitality to enterprises. Currently, MEBO has established cooperation with more than 70 countries and regions. The world is becoming more and more integrated, the establishment of friendly international relations is important. It is important also for business to further enhance the connection among the people of the world. We can enhance the trust among people of all religions and beliefs, and this will improve the quality of life.

In MEBO Group we have been working on the worldwide development of regenerative medical technology in burns, wounds and ulcers. My husband, Professor Rongxiang Xu, founded this technology. Now, I am leading MEBO to introduce it around the world. This technology will bring life hope to more people from all over the world.

Read more: Fashion superstar Giorgio Armani on his global empire

LUX: How did you develop MEBO Group and what challenges did you face in this process? Why did you switch from medical technology to life sciences?
Li Li: We experienced numerous difficulties and risks while growing MEBO, and our success could not have been achieved without the efforts of the MEBO team and the help of friends throughout the world for more than 30 years. It is inseparable from the worldwide trend of life science development. During the process of development, we worked hard to explore the wet treatment for burns and developed it into a systematic and complete science of human body regeneration and recovery. We encountered a lot of challenges such as the change of the national system, the upgrading of the market structure, the clinical transformation of science and technology, diversified demands for products and in-depth research and development.

Life science is a young discipline, it promotes the improvement of life quality and progress more comprehensively and sustainably. The development of this discipline cannot be separated from more
in-depth scientific research, and R&D is the engine of the new field. Professor Rongxiang Xu proposed the concept of insitu regeneration that has opened a new world in regenerative life science. In this new field, we have accelerated the pace of diversified development and research. We are cooperating with Harvard Medical School, the University of Chicago, the University of Southern California, Massachusetts Institute of Technology, and Caltech (among others in the US), as well as Nankai University, Shandong University and Binzhou Medical College in China to carry out regenerative life-science research, accelerating the implementation and transformation of innovation and products.

man and woman

Dr Li Li with former US president Bill Clinton

LUX: How important do you think innovation is in business?
Li Li: Innovation is the soul of enterprise’s survival and development. Also, it is an important source of business improvement. Innovation in the commercial area could not only bring new products to people, but also change ideas and culture. Innovation plays an important role in improving product quality and also in implementing a strategy of product diversification.

At the same time, only through innovation can an enterprise form its unique brand advantage, improve its organisational form and management efficiency, continuously adapt to the requirements of economic development, and further promote the prosperity of business.

MEBO has changed from a single product structure to a various product structure, including medicine, cosmetics, medical equipment, health products and food, while moving into international markets. These all represent the importance of innovation.

Read more: How Hublot’s collaborations are changing the face of luxury

LUX: Do you think Chinese companies get enough recognition in the world?
Li Li: Since China’s modern industrialisation started relatively late, it may not have stood at the same starting line as developed countries.

However, since entering modern times, China’s development has been phenomenal and has opened the door to the world. Chinese companies are constantly going out into the world and becoming bigger and stronger. MEBO itself now covers more than 70 countries, regions and markets. We have more than 70 domestic and international patents.

LUX: What is your long-term relationship with California and the United States?
Li Li: I started to promote the regeneration business of our group in California in the early 1990s. California is now my second home and an integral part of my life and business. We have dual headquarters in China and the United States, so the US is very important to me in terms of business development and social relations.

US presidents

From far left: Dr Li Li with Kevin Xu, Laura Bush and George W Bush

LUX: Where else is important to you?
Li Li: Britain and MEBO have strong roots. As early as October 1999, my late husband’s special report into wounds sparked great attention from a renowned British expert in wound repair, Professor Mark Ferguson of Manchester University. In 2000, Professor Mamta Shah, the British consultant children’s burn and plastic surgeon, at the University Hospital of South Manchester, and honorary lecturer of the school of biological sciences at Manchester University, came to China for a five-day investigation into the basic research on and clinical application of wet burn treatment technology.

British scholars and medical experts have had increasingly frequent contact with MEBO. Academic exchanges and cooperation are also gradually increased. Last year, we had an in-depth communication with the University of Oxford and the Royal Pharmaceutical Society. In June 2019, my colleague Kevin Xu and I attended the third Rhodes Ventures Forum at Rhodes House, Oxford University. We discussed Oxford as a possible first venue for the Clinton Global Initiative University Conference outside the US.

LUX: You also have interests in the entertainment and film industries…
Li Li: I have had a strong interest in art since I was a child. Now the development of the cultural industries is flourishing, so I also pay close attention to the development of the entertainment and film industries in particular. I have good friends who work there and I continuously support the development of film, culture and art. I also follow trends in the cultural industries, trying to inject new blood!

LUX: Tell us about the Boao Forum for Asia, and your work in NGOs and charity.
Li Li: The Boao Forum for Asia aims to build consensus, promote cooperation and spread the voice of Asia. From March 26 to 29 of 2019, I attended the 18th Boao annual conference for Asia in Boao, Hainan Province, at which Chinese premier Keqiang Li delivered the keynote speech. The forum focuses on the open world economy, multilateral and regional cooperation, global governance, the progress of science and technology, and politics, diplomacy and security in the frontier of hotspots in the fields of education, culture and people’s livelihood issues.

All of these are important to an entrepreneur. I have always thought of myself as a mission-driven entrepreneur who actively engages in public welfare. We have launched foundations in the US and China that support technological development, disaster relief and public life rescue, academic promotion and research on regenerative medical technology, and professional training for doctors at the grass-roots level in the three fields of funding, academic research and training.

We are also involved in public welfare action, such as the United Nations Every Woman Every Child Partnership Network Life Regeneration Action Programme, to help people in Asia, Africa and Latin America.

LUX: Do you have hobbies? What do you do to relax?
Li Li: My hobbies are reading, spotting new trends, discovering talent, getting to know diverse cultures, and so on. I relax by watching movies, listening to music and exercising. I want to experience the power of nature and humanity, to feel life, and in order to improve myself to improve the quality of all human life.

Find out more: mebo.com

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Reading time: 8 min
Two men in conversation
Black and white portrait of a man

Giorgio Armani. Courtesy Giorgio Armani

The designs of fashion superstar Giorgio Armani have become synonymous with the relaxed yet restrained and sophisticated style that has, over the nearly half century he has been in the business, transformed Italian tailoring. Harriet Quick talks to the legend about his global empire, which spans womenswear, menswear, interiors, hotels and more

Even with increased life expectancy and delayed retirement age, there is only a tiny percentage of us who, at the age of 85, will wake up every morning motivated by the prospect of a full days’ work. That Giorgio Armani is in charge of a multibillion-euro company, more than 7,000 employees and owns a personal property portfolio of nine houses (plus a 65m superyacht named after his mother’s nickname, Maín), a personal fortune estimated at 6 billion euros and a whip-sharp brain makes him that rarity.

Follow LUX on Instagram: luxthemagazine

Who does he see in the mirror each morning? “I see a man who, through sheer hard work, has achieved a lot, turning a vision of style into an all-encompassing business. This assumption might sound like an overstatement, but it is a matter of fact,” says Mr Armani (Mr is his preferred address), dressed in his ‘fashion-worker uniform’ of blue sweater, cotton trousers and white sneakers. “And yet, in spite of all my achievements, I still feel the fire. I am never content – I am always challenging myself. That’s how I keep young and aware, by always raising the bar a little higher,” he says.

In January 2020, Armani will have presented Giorgio Armani menswear during Milan fashion week, the Armani Privé collection during the Paris haute couture collections and overseen looks designed for celebrities attending the Golden Globes, the Oscars and the Baftas. He also picked up the GQ Italia Award in January in swift succession to the Outstanding Achievement Award that was presented to him by Julia Roberts and Cate Blanchett at the British Fashion Awards in December 2019. By way of acceptance, he simply gave a big thank you while Blanchett added, “Mr Armani is a man who prefers to let his clothes do the talking”.

Antique photograph

Two men in conversation

Armani with his mother Maria in 1939 (top), and with his partner Sergio Galeotti. Both images courtesy of Giorgio Armani

The new decade marks forty-five years in the business during which the Armani brand has grown from a seedling collection of subtle, relaxed men’s suiting into a global powerhouse that encompasses 11 collections a year (including Privé and Emporio Armani) fine perfume and cosmetics, underwear, eyewear, denim, interiors, furnishings and hotels. Armani, who is the CEO and creative director, remains the sole shareholder making him, alongside the Wertheimer family that owns Chanel, Sir Paul Smith and Rei Kawakubo of Comme des Garçons, one of the last remaining fashion industry founder/owner titans. Ralph Lauren stepped down from his role as CEO in 2015.

“A vision like this takes a long time to be fully developed. The slow growth made it organic and all encompassing,” says Armani. “I had the first glimpses that style could turn into lifestyle back in the eighties, sensing that my philosophy could be applied to many different fields. Across the nineties, as the business grew, I started adding new elements, be it furniture, restaurants or hotels. My intention today is to offer a complete Armani lifestyle. New things can be added all the time. The vision has not changed over the years, it has grown, evolved and expanded,” he says as if observing the horizon line. But the roots were set firm and fast. In the first year of trading (1976) the turnover was $2 million. With Italian producer GFT and American know-how, Giorgio Armani and his right-hand Sergio Galeotti learnt how to manufacture and distribute at scale. In 1981, Emporio Armani was launched offering denims and sportswear at accessible prices and emblazoned with the graphic triumph that is the EA eagle.

Read more: How Hublot’s collaborations are changing the face of luxury

Armani’s lifestyle vision of pared-down elegance (in shades of aqua and greige) has proven as enduring as the bewitching romance of Pantelleria, the tiny island that lies off the coast of Sicily. The myth of Armani seems to predate the man himself, reaching back through the 20th century into some misty pre-industrial past and lurching forward into a tonally harmonised borderless utopia. In Armani’s universe, shapes, moods and memes may change, but not excessively so and one would be hard pushed to date one collection versus another. In this age of responsible luxury and sustainability, that interchangeability is now again being considered a virtue rather than a freakish anomaly. The brand, which Armani describes as a ‘physiological entity’, speaks of constancy, grace, strength and good health seemingly impervious (or very well sheltered from) the rude chaos of real life, just like the founder himself. The allure of Armani’s serene aesthetic harbour (in jackets and the best-selling Luminous Silk Foundation alike) seems to grow in inverse proportions to the spiking rates of anxiety and turbulence in the world.

Celebrities

Armani at the 2019 British Fashion Awards with, from left, Cate Blanchett, Julia Roberts, Tom Cruise and Roberta Armani. Photo by Stefano Guindani

Yet upheaval, tragedy and human destruction is part and parcel of the Armani story. Young Giorgio (one of three siblings) grew up in poverty-stricken postwar Italy, in the town of Piacenza, near Milan. Food, healthcare, building materials, fuel and clothing were in short supply. Bombing raids were imprinted on his childhood memories as were the visits to the local fascist HQ where his father worked as an office clerk. Armani distanced himself from the ideology and the relationship (his father died when he was 25) decades ago. “We had little, very little, so we treasured what we owned. My mother was wonderful in that sense: we were always impeccable, even if we did not have anything to show off. It was all about being clean, being proper. I’d call it dignity,” he reflects. The autumn/winter 2020 menswear collection, with its distressed-leather donkey jacket, soft shouldered tweed suits and shearling mountain coats and combat boots, had strong echoes of wartime civvy and military garb, albeit in luxury and technical materials.

“As industrialisation grew, we came into contact with new stuff. I remember my first incredibly stiff pair of blue jeans and I immediately felt like James Dean. As the economy boomed we all became eager for more. The social fabric disintegrated a bit and being modern became a must. That’s when I really understood the power of clothing – it’s the first projection of the self into society,” he continues. To note, Giorgio Armani SpA was one of the first brands to enter the Chinese market – he has an innate understanding of aspiration.

Read more: Van Cleef & Arpels CEO Nicolas Bos on the poetry of jewellery

Like Ralph Lauren, Armani received his fashion training on the shop floor at the swish Milanese department store, La Rinascente. “I was dressing windows and working as a buyer. I got to observe people, and that was an invaluable lesson. Milano at that time was a bursting, innovative city and people were constantly on the lookout for something new. I developed a passion for fabrics and shapes. Then I had the privilege of working as an apprentice with Nino Cerruti, where my career truly took off. I quickly started to develop strong, personal ideas. It was Cerruti himself – to whose foresight I owe a great deal – who asked me for new solutions to make the suit less rigid, more comfortable, less industrial and more tailored,” says Armani.

It’s hard to imagine in our century of casual how modern and desirable the deconstructed jacket and roomy fluid trousers on which Armani made his name would have appeared. But his work to soften the silhouette was as impactful as Coco Chanel’s cardigan jacket on women’s fashion. The silhouette was not only ‘comfortable’, it also projected a certain sense of cosmopolitan ease and adaptability, qualities that were in keeping with a flourishing economy (cars, furniture, fashion, fabric, lighting) and the birth of the ‘Made In Italy’ pedigree.

“By deconstructing the jacket, I allowed it to live on the body, using far from traditional fabrics. That principle is the one I used to build my own brand. Suiting at the time was very stiff. Women, in the meantime, were making progress in the work place and needed a new dress code: ‘ladylike’ was not suitable for the board meeting. I made the suit suitable for men on the lookout for something more natural and for career women. I sensed a need and offered a solution. The rest, as they say, is history,” says Armani, who is wont to gently shrug his shoulders.

Fashion model wearing dress

A look from the Armani AW14 advertising campaign. Image by Solve Sundsbo

“I think Armani’s success is due to his fashion and the images that went with it,” says Gianluca Longo, style editor at British Vogue. “He personally art directed the advertising campaigns and created the Armani style. He hit the American and the Japanese markets in the booming 80s and the Armani suit became a symbol of success at work. For men, it was a relaxed style and for women, a structured jacket that was still elegant and feminine in the cut.”

Armani’s success is rooted in a close group of loyal collaborators that were particularly effective in navigating the closed-shop Italian fashion business. “Sergio Galeotti has been the pivotal figure for me. He was the one who pushed me to go on my own and who was also by my side to manage it all. When he passed away [in 1985] I had to take my destiny into my own hands. Finally, that was his biggest push. I would not be where I am now without Sergio. I owe a lot to many people I have met across the years, especially Leo Dell’Orco, but I am a truly self-made individual,” he says. He also cites his mother Maria as a mentor: “She taught us the importance of taking care of yourself as an ethical choice. The idea of achieving so much with so little left a lasting impression on me.” Even at 85, he exercises for 90 minutes daily.

Restaurant pool terrace

The Amal restaurant at the Armani Hotel Dubai.

In his professional life, he cites John Fairchild (founder and editor of WWD) and Karl Lagerfeld as mentors. He admits he is not easy to get on with in terms of journalistic portrayal (he is succinct to the point of being terse) but does remember Jay Cocks’s 1982 Time profile. The cover bore the headline “Giorgio’s Gorgeous Style” and featured the leather-jacketed designer in his own incarnation of James Dean. This was also when Armani took on American retail (Barneys was one of the first stores) and then Hollywood. Leonardo DiCaprio (The Wolf of Wall Street), Kevin Costner (The Untouchables) and Richard Gere (American Gigolo) are among the early pin-ups in a line-up of celebrities looked after by a highly active VIP and Entertainment division overseen by his niece, Roberta Armani.

Read more: Discovering Deutsche Bank’s legendary art collection

In the leagues of big business, a beige Armani suit (in fluid crepe wool) became the uniform of choice for a generation of female leaders, president of Bergdorf Goodman, Dawn Mello, and first ladies included. Today’s soft-power designers, including The Row and Gabriela Hearst, share a surprising amount in common with Armani’s aesthetic. Where peer-group brands built billion-dollar businesses on accessories, Armani’s strength has always been clothing. The cohesive brand architecture works from top to bottom with a bespoke velvet tuxedo on Brad Pitt boosting everyday entry-level purchases of underwear and scent. For the best part of the 1980s, Gianni Versace, Giorgio Armani, Gianfranco Ferré and Valentino Garavani ruled the Italian fashion business before Gucci was resurrected and Miuccia Prada launched into ready-to-wear.

Working at Giorgio Armani SpA is not for slouches. Team Armani work with military precision, expertly choreographing Armani’s interactions with press and dignitaries while exuding brand values 24/7. The notion of a team is always emphasised over individual stars and the same is true of the catwalk presentations and campaigns. The models are rarely supermodels or names but appear as a lithe army, with naturalistic make-up, hair and gestures and clothes that blend in with the wearer. “The founding principles of my company are based upon autonomy and independence,” says Armani. “Jobs might be short lived today, but not in my case. My first employee, Irene, still works for the company.” The Armani Group’s reach has been impacted by a flood of street-credible brands, including Balenciaga, Off White, Burberry and Kim Jones at Dior. In 2016, revenues dropped by five per cent (estimated at 2.51 billion euros) and various strands of the business were given a sharp nip and tuck to refocus on core values.

artistic design display

Furniture in the Armani/Casa 2019–20 collection at the Salone del Mobile in Milan. Image by Fabrizio Nannini

As a private company, rumblings and frissons behind the scenes are hard to detect. The Armani world is elegantly orchestrated, from the polished-concrete Armani HQ in Milan designed by Tadao Ando to the flagships, many designed by architect Claudio Silvestrin, and the low-rise converted dammuso on the island of Pantelleria where Armani has a holiday home. “Clothing is about the space between cloth and body, architecture is about the space in which the body moves. I do not see many differences, and I think soulful simplicity always wins,” says Armani. And tactility. “The virtual is cold. We need to touch things, we need to make bonds.”

Read more: Inside Sassan Behnam-Bakhtiar’s Saint-Jean-Cap-Ferrat studio

“Mr Armani is a very loyal person, he relies on his close friends and has an acute sense of humour,” says Longo who last year was invited onto the superyacht, Maín. “That always helps. And he still loves to be involved in everything that he sees around him. From a button on a jacket, to the cutlery on a table.”

The spring/summer 2020 collection of misty fog and aqua cadet suits and cloud-like organza-topped shimmering gowns was dedicated to Earth, echoing this era’s concern over climate change. The company has been a supporter of Acqua for Life for more than ten years alongside other charities supported by the Giorgio Armani Foundation, set up in 2016. As fashion goes through epochal changes in purchasing behaviours and attitudes, the business will be remarkably different in ten years’ time.

Antique film still photograph

vintage film photograph

Richard Gere in American Gigolo (1980), and Andy Garcia and Kevin Costner in The Untouchables (1987), for both of which Armani designed the costumes

“The outlook for the fashion business and the outlook for fashion are two separate issues,” Armani says. “Fashion, I feel, has a great future, as people are becoming more and more confident in making decisions about what to wear based on what suits them, and are also becoming better educated in matters of style. The fashion business, on the other hand, must adapt to this new situation, and the fact that consumers are able to access new ideas from their digital devices at any hour of the day, anywhere in the world. How to best respond to the new landscape hasn’t changed – make clothing and accessories that help people fulfil their potential and look their best and bring out their characters.” The focus should be on style, not trends, he argues. “And you should have your own vision and viewpoint as a designer. If you do these things, you will be successful. Consumer behaviour may change, but why people buy fashion in the first place will not.”

On the matter of succession plans, Mr Armani remains a closed book. The internal leaders are likely to be in place. “Freedom gives me pleasure. I experience it in my business, as I am still my own boss. I experience it in my boat, suspended between the sky and the sea.” One intuits that this sense of inner peace has been hard won yet the reaching for it is what drives the Giorgio Armani brand.

Discover the collections: armani.com

This article was originally published in the Summer 2020 Issue.

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Reading time: 13 min
Parmesan and grapes

Orange peeled with glassware. Image by Patrice de Villiers

In this series of interviews conducted in partnership with Gaggenau, LUX speaks to four artists, who are seeking to alter our perspectives of the world through their innovative practices and meticulous craft

Creativity is an essential part of humanity. Whether it’s a painting, sculpture, building, object, or a plate of food, we make things to better understand and appreciate the world in which we live.

Follow LUX on Instagram: luxthemagazine

As one of the original pioneers of kitchen design, German-brand Gaggenau has long supported craftsmanship through the making of its own range of elegant high-tech products, and through collaborations with like-minded makers. Each of the four artists below was asked to create a work of art to celebrate the launch of the brand’s new steam oven range, engaging with the themes around sensory experiences, sustainability, and innovation. Here, we discuss their unique forms of creativity.

The Dance of the Flying Fish. Image by Patrice De Villiers

Patrice de Villiers

Food photographer

What made you decide to specialise in food photography?

I studied photography, film studies and English Literature at university. Back then, my photography element mainly consisted of shooting portraits of aspiring musicians and actors. It wasn’t until I came to London to assist a still life photographer that I was introduced to the concept of using food as a subject matter, and looking at it in a different way. Still life is a difficult discipline I think, but with food you have everything already there; it’s got form, texture, and colour. It gives you a head-start in making what’s hopefully an amazing and impactful image. 

Follow LUX on Instagram: luxthemagazine

What comes first the ingredients or the photographic concept?

If it’s a commercial job, I’m given a brief and an ingredient and the concept comes out of observing it, thinking about it. I always try to think about it differently so that if you look at the image of parmesan or asparagus or whatever it is, you think I would have never seen it visually in that way. But then at other times, as I do now with a new project, I have a particular concept in mind and in my forays to the markets, I’ve been thinking about which ingredients would best suit the idea. 

How do you think an image can contribute to a person’s experience of food?

It can inspire. If you see an ingredient or dish photographed in a beautiful way, then why wouldn’t it inspire somebody to go off and create something? A publisher once said to me that most cookbooks are aspirational, meaning that an awful lot of cookbooks are bought not necessarily to cook from. People have them as pieces of art to simply look at. 

The Octopus and the Belt. Image by Patrice de Villiers

Parmigiano with Grapes. Image by Patrice de Villiers

Your images often have a distinct painterly quality, how do you achieve this effect with a camera?

It’s less to do with the camera and more about the lighting craft so I observe the object and I experiment with light on it in various compositions. With experience, you learn instinctively where things should be and equally, where they shouldn’t be.  When I come up with my ideas, I certainly don’t do it all on set; I sketch out almost all of my work. 

When I was at Uni, I was particularly struck by Edward Weston and his beautiful photographs of peppers. They’re black and white so you’re not distracted by colour. He just wanted to focus on the incredible form and texture, but the beauty of the ingredient, of course, is in the eye of the beholder. When I’m shooting a food editorial that needs let’s say a pepper or an orange, then I will go and get it because if you’ve only got that one thing in the image, as Weston only had his pepper, it has to have character. 

Read more: Van Cleef & Arpels CEO Nicolas Bos on the poetry of jewellery

Jan Wines (with sketches) by Patrice de Villiers

‘Food is definitely a natural form of art. The joy of photography is that I get to […] abstract it so that what people might view as something purely edible becomes something else.’

I was shooting some endives for the Independent a few years ago. It was when I went closely in with a longer lens that I could see they had tiny hairs coming off the leaves. It was about the intimacy [of the image]. The hairs of the yellow endive were just close enough to slightly touch the red one – it’s a tiny thing, but it’s about finding that beauty. I’ve photographed practically everything on the planet in the edible world and there’s usually something incredible about it whether it’s something quirky or beautiful.

Touch Softly. Image by Patrice de Villiers

Tender Kiss. Image by Patrice de Villiers

Celery Cheese (with sketches) by Patrice de Villiers

Has this current period affected your perspectives and relationship to food?

During this time, working from home, being isolated, I think food and meal times have become the punctuation for many people’s days. It gives you some sort of schedule, something to focus on when everything else is so hazy, something to look forward to.

How do you think your practice aligns with Gaggenau’s ethos?

I feel that we come from entirely the same place. There’s a shared dedication to craft and to [producing] the ultimate in quality. We both pay attention to the really tiny details and have an eye for beauty.

@patricedevilliers
patricedevilliers.com

‘The Rising Tide’ (2016), The River Thames, Vauxhall, London by Jason deCaires Taylor

Jason deCaires Taylor

Underwater artist

How did your interest in ocean conservation progress into making underwater art?

I studied public sculpture at university so I always envisioned a career in the arts, but at the same time, I had a love for the sea and I trained to be a diving instructor, which I thought could be a hobby or part time thing, but then slowly, I started to think about the two things being connected. I became disillusioned by public art because besides its inherent message and aesthetics, I felt that it also needed a practical reason to occupy the space. It was through diving and exploring the underwater world, that I realised I could create artworks that also worked on a practical and functional level.

Read more: How Andermatt Swiss Alps is tackling climate change

What are some of the challenges of working underwater?

They are all very challenging projects; I haven’t done an easy one yet. First of all, there are the materials. Most public sculpture uses metal either foundry castings or armatures, but underwater, that’s not a very sustainable material, and practically it’s quite difficult to implement so we use types of cement that are formulated with marine biologists. We have to make the works extremely heavy to survive the harsh marine elements as there are a lot of forces taking place underwater. There’s a balance between trying to make the works that are solid and can be attached to the sea floor without creating monumental logistical challenges on land.

How much does the location of the sculpture influence its form?

It’s really vital that each project has a strong connection to the place where it’s set. There are a lot of community consultations and for a lot of the projects, I’ve actually lived in the locations for many years. It’s only by spending time with people, learning the languages and getting to know the local culture, that you’re able to produce designs that are relevant. I’ve also cast a lot of people from local communities so that they feel more connected to the work. On a practical level, there are many different regional currents and the transparency of the water differs, along with the marine life, which are all important considerations when creating a work. 

Top image: ‘The Coral Greenhouse’ (2019) at MOUA, The Great Barrier Reef, Queensland, Australia. Below: Installing ‘Disconnected’ (2016) at Museo Atlantico, Lanzarote. Both pieces by Jason deCaires Taylor

Jason planting fire coral on his sculpture entitled ‘Man on Fire’ (2011) at MUSA, Mexico

As your works are naturally transformed by the sea, they appear as ruins from another age or culture. How do you think this contributes to the way viewers respond to the works?

I always felt that it was like looking at ourselves from a wider angle or from much further away. We have this inbuilt desire to conquer nature; there’s that traditional mentality of ‘man over nature’. I hope that my work shows that we are integral part of nature, but also that we are, ultimately, at its mercy.

‘The Coral Greenhouse’ (2019) by Jason deCaires Taylor at MOUA, The Great Barrier Reef, Queensland, Australia.

‘There’s something about seeing ourselves in a different environment and with a different sense of time that contextualises our lives, but also makes us aware of our underlying fragility.’

What role do you think your art plays in wider discussions around the environment?

We need a fundamental reset of our relationship to the natural world. The capitalist system of us looking at the natural world as a giant resource has to change, and it will change because we can not continue as we have been going. From a marine point of view, it’s a harder challenge because it’s an environment that’s out of sight and out of mind for most people. I hope my work brings the underwater world into urban environments.

Read more: How Gaggenau is innovating the ancient art of steam cooking

Scientists put forward all of these figures and stats, but we’re extremely emotional beings and we respond much better to an emotive argument than to a factual one. I think that’s where art, and hopefully, my work, can play a fundamental role; it can transform those facts into an emotional message, and also bring these kinds of issues to a more mainstream audience. 

What led you to collaborate with Gaggenau?

Over the years, I’ve been approached by quite a few different brands and I very rarely do them, but Gaggenau has a good appreciation for the arts and supporting artists. Their products are about quality, good design and engineering, which I think complements my own practice.

Calcareous tubeworms on part of a piece entitled ‘Crossing the Rubicon’ (2018) by Jason deCaires Taylor at Museo Atlantico, Lanzarote

‘Inertia’ (2014) by Jason deCaires Taylor at MUSA, Mexico

Have you managed to create in lockdown?

I have two young children so it hasn’t been that easy to come up with new ideas or designs, but at the same time, it’s an opportunity to reset. We have all been living too fast, and it’s a time to re-evaluate what’s important. In terms of actually creating, I get excited about an idea, and then, sometimes I feel that things are a bit futile, that I’m just finding ways to preoccupy myself.

Are you afraid of the future?

Yes. It’s hard to comprehend the magnitude of what’s happening. There are three monumental challenges that we are facing: the virus, the economy and climate change. I think it could go one of two ways. It could be an amazing opportunity to rebuild ourselves in a more sustainable way, but it’s also going to really test humanity as to whether people will think only about their immediate reality and their families, or whether they can look past and see themselves as part of a global entity. It’s tricky when fear is involved. Fear can be used for manipulation, and I worry that might happen.

@jasondecairestaylor
underwatersculpture.com

Prudence Staite and her team creating an edible countryside landscape from popular breakfast foods to celebrate Farmhouse Breakfast Week. The artwork used 11 different types of breakfast cereal, including 169 wheat biscuits and 42 shredded wheat parcels, 500g of porridge oats, 21 slices of bread, 14 bread rolls, 14 crumpets, 2 jars of marmalade, 12 rashers of bacon and 42 apples.

Koala CFA made from nuts & seeds by Prudence Staite

Prudence Staite

Food artist

When did you decided to combine your passion for food with making art?

When I was doing my art degree, I got bored of what we were supposed doing – it was an old fashioned art school, very traditional – and instead I started creating artworks out of chocolate and sugar. The idea was that people could interact with the artwork; you could go into the gallery and actually eat it. Art to stimulate all the senses. Initially, my tutors were totally against it and said that art isn’t something you’re supposed to touch, it’s something you’re supposed to look at, but my degree show was made out of food. It was a room that you could actually go into; you could look through chocolate windows, and you could eat the chocolate skirting boards. The idea was to make people think how interiors link to real food. For example, how ceiling patterns sometimes look like frosting. That was back in 2000, and I set up my company the day after I graduated. 

Giants Codway by Prudence Staite

Are all chefs are artists?

The way you set up to create a painting or a sculpture is quite similar to how you set up a plate of food. You’ve got a canvas or a plate and you have to collate ingredients or your artistic materials, and you plan and you prep. So yes, I think artists are chefs and chefs are artists.

What are some of the challenges of using food as an artistic material?

One of the main challenges is the lifespan of the food substances. Also, all of the work that we tend to do has incredibly short deadlines. We’re always chasing our tail and juggling different jobs. We try to always come up with new things that haven’t been done before, but often, we don’t have time to see whether it will actually work so we just have to figure it out whilst we’re making it. It’s fun and I love it, but it can be challenging. 

Read more: In conversation with ballet dancer Sergei Polunin

We had one job where we had to use edible insects and chocolate. Since a lot of our artworks are eaten, we always have to make sure that it’s  safe and meets food safety standards so for this project, there was a legal limit of how many insects you can have per ratio of chocolate and we had to get a veterinary certificate to make sure the insets been harvested correctly. For that kind of thing, there’s a lot of paperwork and a huge amount of planning. 

Much of your artwork is assembled on site, why did you decide to work this way?

For me, it’s that part of the theatre of my artwork. I like that people can see it all coming together. Often they see the vegetables, cheese, chocolate or whatever we’re working with, but they can’t see how it’s going to turn out. I think that seeing that process adds something to the eventual eating experience. Having people watch me work can also be a little bit stressful because things do go wrong, but overcoming the problems is part of it. Also a lot of the projects we do are large scale so you can’t transport them easily in one piece.

‘The Girl with a Pearl Earring’ created by Prudence Staite for Gaggenau’s steam oven launch, 2020

‘My whole philosophy is to give people a different viewpoint so that they can appreciate the art of food.’

What led you to partner with Gaggenau?

I was approached by the brand and asked whether I could create something that reflected the ingredients that could be used in their new steam ovens. Their ethos is very much that the products are masterpieces in themselves, they’re works of art, and that really fitted with my philosophy that food is art. The ovens are not so much of a tool, but a vehicle to create masterpieces at home. I love that idea. Gaggenau’s colour scheme had the feeling of Dutch Old Masters [paintings] with lots of rich greens and purples, which inspired the idea of re-creating The Girl with a Pearl Earring using vegetables.

How do you think your artworks contribute to the viewers’ experience of food?

My whole philosophy is to give people a different viewpoint so that they can appreciate the art of food. Food should be an enjoyable experience and not something you just quickly shovel down your throat to fulfil a calorie intake. It’s about getting people to stop and think about where we get food from and how it’s grown.

The making of ‘The Girl with a Pearl Earring’

Chocolate Motorbike Exhaust by Prudence Staite

Have you been creating in lockdown?

We were working on three different projects and they were all put on hold because a lot of what we tend to do is in a public place or in a restaurant. So, I’ve been looking at new inspirations and I’ve been experimenting with making a series of chocolate vinyl records that are actually play music. I’ve also been trying to get a rainbow, the light spectrum, captured in chocolate, which I’ve managed to do by using diffraction grading so when you move the chocolate around under the light, you can actually see a rainbow.

What’s next for you?

I never really know what’s coming next – it has been like this for twenty years. One day I’d love to do a twelve course dinner which are  all individual works of art served within a chocolate art gallery. So you can go and eat all the walls, the doors, the floors, ceilings, the chairs that you’re sitting on and chocolate records are playing music as entertainment whilst you eat. I would also like to work with more fresh produce and flowers, and to experiment with immersive produce installations.

@prudenceemmastaite
foodisart.co.uk

Brill from the menu at Paris House

Paris House in the Summer (top) and Phil Fanning in the kitchen

Phil Fanning

Executive Chef & Owner of Paris House 

Your cooking focuses on seasonal British produce – where do you generally source your ingredients?

The general principle is that we find purveyors of the best quality produce and we rely on their connections with suppliers, farmers and producers. We are keen to use local people as long as their product is good. The quality of the product is paramount.

Read more: Fashion designer Erdem Moralıoğlu’s guide to east London

What appeals to you about Japanese cooking techniques?

I’ve always loved Japanese culture. My wife and I are sushi addicts. I’ve been into martial arts all my life and I’m an amateur carpenter; Japanese carpentry is incredible. When you set up a business, you need some kind of USP or direction so it made perfect sense for me to follow that route. The principle behind Japanese food is the quality of technique, driving towards a kind of simple perfection. It’s to do with extracting the best flavours from what you put in. What I especially love about Japanese culinary techniques is that you don’t necessarily know it’s Japanese from a flavour point of view so you can enhance British ingredients with Japanese techniques without turning it into Japanese food. 

Native Lobster at Paris House

How are you incorporating sustainability into your kitchen?

We have a kitchen garden so all of our vegetable trimmings go on the compost heap and the compost heap goes onto the garden and the produce from the garden comes back into the kitchen. We are closely advised by our fish suppliers as to what is the best fish to be using that season. We very recently flipped our entire kitchen to induction services and low energy refrigeration, which saves us a huge amount of money and also means that we’re not wasting energy. We also recycle everything we possibly can. There’s plenty more we could do, but we have already improved in many areas. 

Who or what do you think influenced your tastes in food and cooking?

It stared off with Gary Rhodes who was on TV. His passion and enthusiasm was infectious. Then my grandpa, bought me a Ken Hom wok when I was about ten – I’ve still got it and it’s used on a regular basis – which opened my eyes to the Asian route. I also had a very powerful mentor: Michael MacDonald who now owns the Vanilla Pod in Marlow. He directed my skill set and greatly influenced my understanding in the kitchen. Then, there’s my chef idol: Thomas Keller.

How do you think your cooking style has evolved over the years?

As the years go by you work out what it is that the guest wants, more than what it is you think they want. In other words, you become better at understanding your customer base’s requirements. So I think I’ve become closer to what my customers like and I’ve definitely focused more on Asian techniques.

Read more: Sassan Behnam-Bakhtiar & the artistic revival of Saint-Jean-Cap-Ferrat

Craftsmanship is the cornerstone of what we do. Over the years, I’ve become better and better at my craft, but I don’t think I’ve drastically changed what I’m doing. Every time you go out for a meal you get inspiration and gain a deeper understanding, but you always cook what you like. Fundamentally, if you wouldn’t eat it, you shouldn’t cook it. Yes, you have to listen to your customers and ensure you fit into the market, but you have to cook food that you love. 

‘The fundamental principle is that you eat with your eyes. A good dish needs to taste, feel and look amazing; all three of those things have to be right.’

What’s your process for developing new recipes?

Our current format is heavily driven by tasting menus. We have a six, eight, and ten course tasting menu, which are influenced by the Japanese concept of Kaiseki. It’s an incredibly seasonal and locally driven food concept, and as with all things Japanese, there’s always a reason for dishes to be in a specific order, combination or at a specific time of the year. There’s a set of principles that you follow to build the Kaiseki menu.

By using some of the same principles in our menus at Paris House, we have a better and more consistent way to develop dishes. Now, we have dish “holes” so we know, for example, the dish at the beginning has to be slightly bitter, it has to be really fresh and probably seafood or vegetable-based. The next one down has to be hot, vegetable-based and with a fried element. These principles build a nice flow. Point one for us is to think about those principles, and then to look at what’s seasonal and whether there are any new or exciting ingredients, and the third point is if we want to try and incorporate any new techniques into the menu. Then, there’s experimenting and tasting. It takes about three to four months to bring a menu together. 

Crab (top) and Beef Rib dishes from a menu at Paris House

A plum dessert at Paris House

Do you consider yourself an artist, and is cooking an art form?

I think I’m a craftsman, but you could argue that all craftsmen have an element of artistry. The fundamental principle is that you eat with your eyes. A good dish needs to taste, feel and look amazing; all three of those things have to be right. The taste and texture of the piece is definitely down to craftsmanship, but the visual representation requires an artistic perspective.

What led you to collaborate with Gaggenau?

We’ve worked closely with Gaggenau for many years now. They’re a massive producer of technology, but they’re so artisan about what they do. For Gaggeanu, it’s never about mass production, it’s about quality, which fits with what we do at Paris House.

What have you been cooking in lockdown?

I’ve been cooking more than I have for years. At work, I’ve been doing the take-out menus, but at home, we’ve been baking baguettes, pizzas, sausage rolls. My favourite thing to eat in the sun is bouillabaisse so we made a big batch with mussels, which was incredible. Usually I don’t have a chance to bake bread at home, and in the first few weeks when the restaurant was closed, I was baking pretty much every day. I love baking bread – it’s such a therapeutic process. Spending more time with the kids has also been a huge silver lining.

@parishousechef
parishouse.co.uk

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Reading time: 26 min
man wearing watch
man wearing watch

Hublot ambassador Maxime Plescia-Büchi. © Hublot SA

Hublot is celebrated for being the most pioneering and original brand in the world of haute horlogerie. The first watch brand to sponsor international football, the first watch company to make an all-black watch with black dial, numbers and hands, the company famously mixes precious and base metals and materials in its timepieces, and counts sports stars and athletes on its roster of fans. Its partnership with London-based Swiss tattoo haute artiste Maxime Plescia-Büchi takes luxury to a different dimension, as Millie Walton discovers through a conversation with CEO Ricardo Guadalupe

Next year Hublot will celebrate its fortieth anniversary. In the world of Swiss watches, that roughly equates to early adolescence, but, as Hublot’s chief executive Ricardo Guadalupe assures me, “You can be young and have success”. This, in fact, neatly sums up the brand’s aspirational ethos and hugely successful marketing strategy. Through select partnerships with the likes of Usain Bolt, Richard Orlinski, DJ Snake and Maria Höfl-Riesch, the brand has developed its own culture encompassing everything from music, sport, cars and contemporary art to luxury destinations such as Courchevel, Zermatt, Saint-Tropez and Mykonos. The idea is, as Guadalupe puts it, “to create a universe of Hublot”.

Follow LUX on Instagram: luxthemagazine

Today, the brand has 4.8 million followers on Instagram, which is not only reflective of their young consumer base – 60 per cent of Hublot’s customers are aged between 20 and 40 years old – but also the changing nature of luxury itself. “The young generation don’t have in mind which are the standard brands of [the luxury] industry. When you’re older, you’re less likely to move to another brand, your choices are already made,” explains Guadalupe. “That’s why we speak to very young consumers, as young as fifteen. We want them to one day dream of getting a Hublot watch.”

watch with blue strap

The Big Bang Sang Bleu II in titanium pavé

This forward-thinking approach is most clearly demonstrated in Hublot’s choice of collaborations and specifically, the brand’s decision to associate with the art world and notable figures from contemporary urban culture such as renowned tattoo artist and designer Maxime Plescia-Büchi who has now been collaborating with the brand for just over four years. “I think they really took a chance on me at every level,” says Plescia-Büchi, but as a Swiss national, watches were already an integral part of the designer’s identity well before Hublot came along. He recalls flicking through adverts for early luxury sports watches in his collection of vintage National Geographic magazines and even once interviewed Jean-Claude Biver (the former president of LVMH Watches and chairman of Hublot) for an issue of a magazine that he was then running. Nevertheless, receiving an invitation to design the iconic Big Bang must have been exciting.

Designer at work

Plescia-Büchi at work on the Big Bang Sang Bleu

“I prepared some quite radical designs alongside some more conservative options,” says Plescia-Büchi, reflecting on the design process of his first timepiece, the Big Bang Sang Bleu. ‘To [Hublot’s] credit, it was 100 per cent their decision to go with the weirder one.” With a few adjustments – “we had a lot to do in terms of translating how to make [the 2D design] into a watch” – the timepiece launched in 2016 with an initial run of 200 pieces. Crafted largely from glass and titanium, the Big Bang Sang Bleu was a celebration of pure form and geometry, taking influences from architecture, philosophy and Plescia-Büchi’s own tattoo designs. The original idea was to feature the geometric pattern printed onto the watch face with the hands on top, but the designer envisioned more depth and suggested using the shapes as the hands themselves. Given the delicate art of watchmaking, the final version, which features three octagonal discs instead of hands to indicate the hours and minutes, is a huge achievement. “Seeing the watch finished,” Plescia-Büchi admits, “was the closest thing to having a child.”

Read more: Princess Yachts CEO Antony Sheriff on a new generation of yachting

Hublot’s collaborators, unlike with a lot of brands, work with the watchmaker on an ongoing basis, thus becoming an integral part of the brand’s identity. For the Big Bang Sang Bleu II, which was released at the end of 2019, for example, Plescia-Büchi refined the original design to create a more three-dimensional case and inverted the facets to restore Hublot’s iconic porthole shape. “It’s about combining my DNA and Hublot’s DNA to create something new that is also true and faithful to both of the origins,” says Plescia-Büchi. “Something that I find extremely pleasant is that when you’re designing watches you work over many years on slow incremental changes, which is actually quite akin to designing tattoos. You get time to continue improving the design, which is different from designing fashion, for example, because you have a quicker turnover. You can come up with something crazy and the next season, people will have already forgotten.”

Tattoo hand holding watch

The Big Bang Sang Bleu II in gold

The designer was, in fact, approached by another watch brand before Hublot but declined the opportunity: “It wasn’t the level of prestige where I thought I could be”. Though fifteen years ago, Hublot might not have made the cut. Success truly came from the brand when they started “to connect tradition and innovation,” explains Guadalupe, a concept that is at the heart of Hublot’s universe and rooted in a deep understanding of their consumers’ expectations and lifestyles. “The young generation in particular are looking for something iconic with a strong personality and identity,” says Guadalupe. “For men, especially, a watch is the main way to really differentiate yourself, it expresses who you are.” Part of the appeal of buying a Hublot watch is gaining access to the ‘family’ and all the perks that come with it. Football-loving collectors, for example, are invited to all of the games at Chelsea FC with whom Hublot has an ongoing partnership. Indeed, Hublot was the first luxury watch brand to ever support football, again demonstrating a deep understanding of consumer culture as well as a highly innovative marketing strategy. Since 2008, the brand has been the official timekeeper of all of the UEFA men’s European Championships as well as the FIFA World Cup since 2010, and this year, marks the beginning of the brand’s relationship with UEFA’s women’s football.

When it comes to women’s watches, Hublot is still developing – the brand sells only 25 per cent to women – but their approach is unique in the sense that their designs differ very little for the female audience. With the Sang Bleu timepieces, for example, the ladies’ versions are embellished with diamonds, but otherwise remain the same. Look for a women’s collection on the Hublot website and you won’t find it; the watches are listed only by their collection. “It’s no longer men who buy watches for women as gifts. Women decide to buy whatever they want,” says Guadalupe.

Hublot x Women’s Football

Men shaking hands

Aleksander Ceferin, UEFA President & Ricardo Guadalupe, Hublot’s CEO

Over the past few years, women’s football has increased significantly in popularity with US-based data company Nielsen revealing that approximately 314 million people are now interested in the game. It is perhaps no surprise then, that Hublot recently announced its support, becoming the Official Partner of the Women’s EURO 2021. “In the end [football] talks to the consumer. It doesn’t matter that not everyone can afford to buy a luxury watch, if they know Hublot is a watch that’s positive,” says Ricardo Guadalupe. But the partnership works both ways. As Guy-Laurent Epstein, Marketing Director of UEFA Events SA, puts it, Hublot’s presence as a world-famous brand is “proof women’s football can be supported on its own merits”.

Find out more: hublot.com

This article was originally published in the Summer 2020 Issue.

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Reading time: 6 min
Drawings of bottles
Drawings of bottles

Drawings for Ruinart 2020, by David Shrigley

Glasgow-based artist David Shrigley is best known for his playful and humorous illustrations, which are often accompanied by deadpan captions, commenting on the banality of contemporary life. He was nominated for the Turner Prize in 2013, and has had major exhibitions at the likes of London’s Hayward Gallery and Manchester’s Cornerhouse. Here, the artist discusses his creative process, the interaction of language and his latest collaboration with Maison Ruinart

Portrait of man

David Shrigley

1. Tell us about your concept for Maison Ruinart?

The concept behind ‘Unconventional Bubbles’ is about taking the viewer on an enlightening yet playful journey of champagne production whilst enhancing awareness about the environmental challenges that motivate and drive Maison Ruinart on a daily basis. The paintings also consider champagne production on a symbolic level. Like the fact that it is a living product and that it is made from a plant that grows in the ground. It is subject to the elements: to the soil, to the sky, to the weather, to the bugs that either destroy it or facilitate pollination. For me, there are may interesting metaphors there.

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There is a certain magic to it too, in which the micro organisms that make the bubbles create the critical element of the champagne. I like the idea that it is something from nothing, that it has to be kept in darkness and all these things have to happen in darkness, that they happen in a cave which is found under the ground. If you described champagne production to someone who didn’t know what champagne was, who didn’t know what wine was, it would seem like some esoteric activity.

Then, there is the idea that champagne occupies a special place within beverages, one synonymous with celebration, synonymous with luxury. This association with celebration connects it to the beginning and ending of things: the beginning of a marriage, or the end of a project. I’m interested in trying to find these metaphors, and the poetic aspect within the story of champagne.

2. What did you learn from the experience?

This collaboration has given me the opportunity to learn something about the complex process of making champagne and to make art that addresses that, to find a way to say something about that process. It is a voyage of discovery: I had no expectations, other than to learn something. The process was to visit Maison Ruinart, to speak to the cellar master, to speak to the people involved in the production so as to understand more about champagne production within the larger operation, which everyone is very passionate about. For me as an outsider—as someone who has drunk quite a bit of champagne over the years, and enjoyed it, including Ruinart – I have never thought that much about its production or how it was made.

Painting of bottle in blue

Ruinart 2020 by David Shrigley

3. Your images are often accompanied by lines of text – how does language interact with your art?

The interesting thing about working with Maison Ruinart is that it is a collaboration. It is a project whose criteria are ideal for a fine art commission. In terms of how I normally create graphic art, I start with a blank sheet of paper and my job is to fill that space with whatever comes into my head. Usually there is nothing in my head when I begin so I often write a list of things to draw: an elephant, a tree stump, a teapot, a nuclear power station etc. I have a motto: “If you put the hours in then the work makes itself”. Maybe what I mean by this is that artwork (or a least, my artwork) occurs as a result of a process. That process for me is usually to draw everything on the list. Once those things have been drawn the story has begun; more words sometimes appear; sometimes just the words on the list; sometimes more pictures; until eventually the page is full and the artwork is finished.

When I tell people about this way of making work they are sometimes impressed (sometimes not) and they say that it seems as if the work “comes from nowhere”. Having thought about this at some length, I have come to the conclusion that this isn’t the case. Art is not the creation of something new but the creation of connections between things that already exist. In this case the connection between the things on the list and the words used to describe them. But as soon as you make a statement about what art is or is not you almost immediately realise an exception to that rule.

Read more: Princess Yachts CEO Antony Sheriff on a new generation of yachting

Anyway, when making art on the subject of champagne production, one must make several visits to the champagne region. One must visit the crayères and the vineyards and the production facilities and one must ask questions of the people who work there and listen very carefully to what they say. And most importantly, you must drink some champagne. It also requires a different list of things to draw: the vines, the grapes, the soil, a bottle, a glass, the cellar master, worms, the weather etc.

One of the problems (sometimes it’s a problem) with my way of working is that when I say things through my work (the text and the image), I often don’t really know what I’m trying to say; I say it and then try to figure out what it means afterwards. Maybe it is like when a child is learning how to speak. I like to think that all artwork is a work in progress; the meaning develops and changes depending on who views the work and the context in which they view it. Meaning ferments like wine. I realise that what I am saying about the production is perhaps not what the people I have met at Ruinart would say about what they do. Maybe they might even have a problem with it. But I think it should be acknowledged that the fermentation process has only just begun and it may be some time before it is finished, if ever.

I made one hundred drawings based on my experiences of being at the House of Ruinart. The message conveyed through champagne and the brand is important. I need to start with those things. I made illustrations based on text and found a way to incorporate them into the work. But with the majority of the drawings, an image came first, and I thought about what the text should be after.

4. What role does humour play in your practice?

I guess years ago I was always keen to stress the work was incidentally funny and that I was trying to be profound and comedy was just a facet. Over the years I’ve come to realise that comedy is very important. The issue is people expect you to be funny all the time. I’m always keen to stress I’m not a comedian and I am an artist, which negates my obligation to be funny all the time. Comedy is really special and sublime. To explain why something is funny sort of pours cold water on it…

Globe

Ruinart 2020 by David Shrigley

5. How has the current global crisis affected your creativity?

I worked alone from home on smaller formats anyway so I’ve been making drawings for the last six weeks or so. I just worry about other people at the moment. Some of the work I’m producing now is influenced by the ongoing situation – or at least when I put it out there the viewer will associate it with that.

6. What do you miss?

I miss seeing friends and going to the football.

View David Shrigley’s portfolio: davidshrigley.com

 

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Reading time: 6 min
Exterior deck of yacht
Exterior deck of yacht

The Princess Yachts’ X95 flybridge

Antony Sheriff has transformed the fortunes of Bernard Arnault’s yachtmaker Princess, creating boats that are stylish, in demand and environmentally innovative, for a new generation of consumer. LUX gets his story
Business man on yacht

Antony Sheriff

“It’s the sports car of the range. The hull reduces drag by 30 per cent, and it has sports-car-like performance and a Pininfarina design.” Princess Yachts CEO Antony Sheriff is enthusing over a projection of the R35, his company’s cool-looking 35-foot yacht, the latest in a series of innovations he has overseen in what is fast becoming known as the most dynamic yachtmaker in the world.

Follow LUX on Instagram: luxthemagazine

“Sometimes,” he says, “if you are doing something new and are innovating, customers don’t know what they want until you give it to them.” Sheriff has been responsible for a number of innovations at the company, which is owned by LVMH-owner Bernard Arnault through his private equity company L Catterton, both on the product side and on partnerships.

yacht bedroom

Superyacht on ocean

The stateroom (above) and exterior of X95 yacht

In 2016 he launched a collaboration with the Marine Conservation Society, aimed at helping clean up ocean plastics, conserve coral and aid the conservation of marine creatures such as turtles. The Italian-American, who in his previous job launched McLaren’s hybrid P1 hypercar as CEO of the company’s road-car division, is disarmingly straight talking. “We are an industry which makes beautiful products, but we haven’t always been that mindful of the effects they have. We wanted to do something quietly to reduce the impact of yachts on the sea.”

He says the impetus has not – yet – come from the market, but from his own initiative. “We are trying to do the right thing and would rather be on the front foot than the back foot. People enjoy yachting because of the beautiful environment, and we need to try and maintain the water in the state we found it in.”

Read more: Chelsea Barracks is redefining London’s garden squares

Sheriff says that, as with cars, the need to innovate for environmental reasons has actually ended up bringing better products to market. He points to the example of the X95, which has up to 40 per cent more space than its predecessor while using 30 per cent less fuel and matching it in performance; and the Y95, another super-slick collaboration with Italian design house Pininfarina, which seems to have taken up its unparalleled design of luxury modes of transport where it left off with Ferrari after the end of a collaboration there spanning decades.

yacht on a waterway

The R35 performance sports yacht

Sheriff is a little scathing about some of the bloated products on offer from other yachtmakers, and adds: “We are putting the elegance and refinement back in yacht design, creating yachts that look like they belong on the ocean.”

Ultimately, though, he says the biggest change during his tenure since 2016 has been the change in the nature of the consumer. “Increasingly people are buying yachts not as status symbols but as places to spend a wonderful time with family and friends. You go on a family vacation in a yacht and it’s the best vacation possible: the kids stay together with you for fantastic family time, they can’t run away to the nightclub, and you get to spend time with each other in private in a beautiful place.” And, if some of the latest Pininfarina designs continue in the same vein, on a beautiful place, too.

Find out more: princessyachts.com

This article was originally published in the Summer 2020 Issue.

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Reading time: 3 min
public gardens by residential towers
Tree sculpture

Conrad Shawcross’s sculpture Bicameral at the pedestrian entrance to Chelsea Barracks.

Chelsea Barracks has already established itself as one of the most desirable places to live in London. Its gardens, with their planting schemes, public artworks and open access, are adding to the city’s continuing and defining history of garden squares, as Anna Tyzack reports

There are many measures by which London could be said to be the greatest city in the world. It is a (possibly the) financial and business hub; a crossroads between the Americas, Europe and Asia; a cultural centre that combines 2,000 years of history with being on the world’s leading edge in creativity in the 21st century.

Follow LUX on Instagram: luxthemagazine

It is also the world’s most liveable great city. Yes, there are surveys published in trendy publications each year that tout the virtues of earthy locations in crispy-clean countries. But successful, ambitious humans want to live and work in a place where they can be surrounded by their peers: to be right in the heart of a city teeming with global leaders in finance, the arts, creativity, science, philanthropy and international trade. And yet they also crave a standard of living. Their villa on Cap Ferrat for summer and lodge in Aspen for winter have infinite light, space, nature; and London is the only city of its level in the world that can offer these semblances of space and green alongside its myriad other draws. London is the greenest city in Europe: almost 50 per cent of its surface area is parks, gardens, natural habitats or water.

In the most authoritative measure of its kind, London and New York regularly swap places at number 1 and number 2 slots in the Knight Frank Wealth Report Global Cities Index: but for the ‘lifestyle’ subsection, London is, in 2020, at the top.

Leafy walkway along a building

Bourne Walk at Chelsea Barracks

One unique aspect of London lifestyle is its garden squares. They developed naturally as spaces for inhabitants to relax and play as the city grew; became protected in law; and now many of them are the most desirable addresses in the city. Garden squares in London can be public (run by the local councils) or private (owned and used by the local landowners); the best are hives of culture, leisure and joy.

And now there is a new crop of squares coming to life. Uniquely, they are in central London, an area not known for its propensity to be developed. They are the creation of Chelsea Barracks, a new super-luxe five-hectare residential area built between super-prime neighbourhoods Chelsea and Belgravia on the site of what was for 150 years an army barracks.

Read more: In conversation with ballet dancer Sergei Polunin 

It is also unique in its concept and ambition. Rather than build yet another cookie-cutter set of branded residences inside an enclosed compound, sell them off and take the money, owner Qatari Diar is in for the long term: the aim is to create a new neighbourhood, not just for those fortunate enough to afford the residences lining the new streets, but to welcome anyone who is drawn in by the beautiful and distinctive urban planning.

And the squares. There are two hectares of garden squares and public spaces, open to all, in the development: in all, seven new squares are being created. The idea is that residents can enjoy them permanently, and through an artfully curated cultural programme, visitors can pass through, linger and enjoy the first, and last, new area on this scale likely to be developed in central London for, well, probably ever.

Residential building

Whistler Square is named after the artist James Abbott McNeill Whistler who once lived in Belgravia

They are also very much not a recreation or pastiche of existing garden squares. “Our gardens are very different from the traditional idea of railings around a set of trees and a lawn – we didn’t want rules or hostile architecture giving any sense that people were being segregated,” says Richard Oakes, Qatari Diar’s Chief Sales & Marketing Officer Europe & Americas. “Given we were working on what is going to be the most exclusive addresses in London, we had to find a new way of considering what is a garden square.”

This takes a delicate balancing act. The open spaces at Chelsea Barracks (which amount to a lot more than just garden squares) are aimed at attracting visitors and establishing the area as a cultural hub; while residents still feel a sense of exclusivity.

Read more: Van Cleef & Arpels CEO Nicolas Bos on the poetry of jewellery

The landscaping is contemporary in style, while referencing the traditional garden square, with water features to bring a sense of calm and tranquillity and bulbs and flowering trees such as magnolia to add colour and structure throughout the seasons. The red Chelsea Barracks rose, inspired by the intricate petal-shaped window in the restored Garrison Chapel, and cultivated for Chelsea Barracks by grower Philip Harkness, features prominently in the planting. “The gardens provide a spectacular new front door for Chelsea Flower Show, which takes place next door, at the Royal Hospital,” Oakes says.

public green spaces

public gardens by residential towers

Here and above: Mulberry Square’s garden planted with lavender, rosemary and strawberries

In Mulberry Square, for example, residents overlook a shallow water rill and a fragrant garden planted with lavender, rosemary and strawberries, a tribute to the patterned canvases of artist Bridget Riley. Here there are benches to sit on with a book or to enjoy a peaceful moment listening to the sound of the water.

Read more: How Gaggenau is innovating the ancient art of steam cooking

Meanwhile Whistler Square, in the northern part of the Barracks, is named after the artist, James Abbott McNeill Whistler, who lived in Belgravia and Old Chelsea. It has as its focal point a bronze-edged Cumbrian black-slate scrim, no deeper than a finger nail, decorated with fragile etched lines to represent the lost rivers of London.

But culture, as much as gardens, is at the heart of the development. Garrison Chapel, which forms the centrepiece of the development, is a restored, listed and significant historical structure. It has been painstakingly restored by a host of British artisans including lime plasterers, fresco artists and stained-glass experts and will once again be a place for locals to gather. The new bell, an exact replica of the damaged original, was commissioned from Britain’s last surviving bell maker, John Taylor & Co of Loughborough.

Strikingly positioned, it will be the centre of an art and culture programme, which will spill out into the squares and spaces. It will involve performance art and installation as well as static art, with a focus on giving young and emerging artists a bedrock in the centre of London, an area for so long dominated by art dealers rather than artists. Striking also is the focus away from just retail: life, space and culture, rather than transaction, is what this new area aims to be about.

Public artwork at Chelsea Barracks

A tree-like sculpture by Conrad Shawcross is the first public artwork to be installed at Chelsea Barracks. Casting dappled shade onto Dove Place, the pedestrian entrance to the development, Bicameral comprises 693 components and stands 8m in height. It can be  seen, as Shawcross explains, as an Arcadian symbol for reason, humanity, rationalism, progress and hope, and it was designed to pay homage to the craftsmanship found at the Barracks. The sculpture was created entirely without welding; its interlocking forms are held together by techniques derived from Japanese wood joinery.

Chelsea Barracks in numbers

  • Apartments in Chelsea Barracks cost from £5.25 million.
  • Townhouses, each with a roof terrace, spa with pool, gym, garden and private garage, cost from £38 million.
  • The Garrison Club is for the exclusive use of residents. With all the advantages of a private club, amenities include a 1,800 sq m spa and gym; private cinema, games room, residents’ lounge and business suite with two boardrooms.

Find out more: chelseabarracks.com

This article was originally published in the Summer 2020 Issue.

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Ocean safari
Luxury beach suite

One of the beach suites with a private pool at Alphonse Island

Keith Rose-Innes is an environmentalist and globally renowned fly-fisherman. Having first travelled to the Seychelles as a fly-fishing guide, he is now the Managing Director of Alphonse Island, where he continues to promote sustainable travel. Here, he speaks to Chloe Frost-Smith about falling in love with the Seychelles, building an eco camp and his predictions for the travel industry after lockdown

Portrait of a man

Keith Rose-Innes. Credit Nick Kelly

1. Your passion for fly-fishing has taken you all over the world. What has been your most memorable moment from your travels?

My first trip to the outer atolls of the Seychelles is still my most memorable travelling experience. Google Maps didn’t exist in the early days and we would arrive with old nautical charts. It was incredible knowing that you could be the first person to guide a fly-fisherman on that particular flat, and that you might discover an incredible spot at any time and then personally, name it for guests to experience in the future.

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Sustainable tourism provides the opportunity to form partnerships that can protect places such as these. Unlike many other fly-fishing driven conservation efforts, we have never been focussed on solely protecting the marine environment; we have also contributed equally to the protection and preservation of the terrestrial ecosystems of the outer atolls. The Alphonse Fishing Company, Blue Safari Seychelles, Islands Development Company and Island Conservation Society have joined together to form a partnership to manage and execute strategies and projects to protect the species and environments through means of public funding, which is collected via donations and fundraising initiatives. These funds are then donated to the foundations of Alphonse, Farquhar, Cosmoledo and Astove. These are specific to the individual atolls to oversee the funding of the projects operated by the Island Conservation Society. Each destination has a weekly presentation that provides a detailed update of the progress the various programs are making and also provides the opportunity for guests to discuss the environmental topics with qualified environmentalists and marine biologists.

Remote exotic island

An aerial view of Poivre Island, one of the Seychelles’ outer islands

2. Other than the obvious, what made you decide to settle in the remote atolls of the Seychelles?

I cut my teeth as a fly-fishing guide in the Seychelles 22 years ago and guided full time for 17 years before co-founding Alphonse Fishing Company and now our latest initiative, Blue Safari Seychelles. The years I’ve spent promoting and establishing the remote atolls of the Seychelles as one of the world’s best saltwater fly-fishing and ecotourism destinations have been the best years of my life. Although I travel extensively and have a second home in South Africa, my real home is on the remote atolls of the Seychelles. If I had to hang my hat anywhere in the world, it would be in the Seychelles. Living how I do comes with obvious perks, not least of which is access to the various incredible ecosystems on my doorstep. I have been lucky enough to be the first to fly fish and guide trips to numerous of the now well-known outer atolls of the Seychelles. Many would call it pioneering, but I see it as school fees. I know the outer atolls of the Seychelles so well and I love every day that I get back out on the water.

3. What was the inspiration behind Cosmoledo Eco Camp, and do you have any plans to create similar concepts anywhere else in the future?

The purpose of the Cosmoledo Eco Lodge is to establish sustainable ecotourism in line with the Blue Economy, as well as to conserve and monitor the area. One of the most important reasons for the camp is to have a year round presence monitoring the environment to deter foreign, commercial fishing activities which have been taking place. During the months from May to November when the Eco Camp closes to guests, a team of Island Conservation Society rangers and scientists stay on location with our skeleton crew to monitor the area.

The temporary and minimalistic camp was constructed with recycled containers that were retrofitted in South Africa, shipped to Seychelles and then placed on plinths and opened up to form a front deck and back bathroom. The entire container is covered with a sail to create shade and cover from the rain. It’s a concept that I hadn’t seen done anywhere else and echoes a sense of responsibility as almost everything used in the building was recycled.

The feeling you get when staying in a very comfortable, air-conditioned and full glass front container is unique. It’s almost like the cabin of a ship placed in a nature wonderland. The bird sounds, untouched vegetation and view over the lagoon are incredible. The main central area is a tent that is placed on the sand and placement of the camp was selected where there were foundations from buildings erected in the past. The entire camp can be removed completely without leaving any trace of humans behind.

Beach front villa

A beach villa at Alphonse Island

4. What were the main challenges of turning shipping containers into entirely eco-friendly pods?

Initially, it was difficult to imagine how we’d fit all the necessities in such a small space, but once completed, we realised how little you actually need. The next hardest aspect was fitting everything onto three barges [for transportation] and building the camp in only 21 days. We couldn’t fit all of the necessary furniture onto the barges, so we decided to build some it on site from the recycled pallets and timber, which were used to brace everything inside the containers when shipped.

Read more: How Andermatt Swiss Alps is tackling climate change

5. How do you think travel has been impacted by the current lockdown, and what will travel look like once this period ends?

I think it’s still too soon to comprehend the outcome as we are only starting to feel the far-reaching ramifications of a total lockdown of the worldwide tourism sector. It has affected our business immensely as we have hibernated all islands. We are, however, in a strong position and we will open up when things are safe to do so.

My outcome is somewhat positive as smaller to medium-sized private hotels should excel and especially, in destinations that have not experienced any cases of Covid-19. Hotels that have an emphasis on safety, social distancing and health protocol will be focused on.

I do feel that long-haul travel will be somewhat impacted from a health concern point of view and vacation travel may become less frequent, but as the focus shifts towards wellness it is quite possible that travellers may choose longer periods at a destination that caters to all needs, whilst avoiding busy airports and numerous flights. Without a question, there will be a renewed focus on family time, wellness, authenticity, environmentally-friendly travel, well-being and nature. After lockdown, family time will be key, which is why I believe small eco-lodges with family-based activities will excel.

Ocean safari

A guided walk on Alphonse island. Image by Anthony Grote

6. Have you seen any positive effects on the environment during lockdown, and if so, are there any sustainable steps which can be taken to ensure these continue?

We haven’t seen any direct environmental positives that directly relate to Covid-19 other than less air pollution. There are some negatives as a weak economy prevents our ability to fundraise for the foundations that protect our atolls.

There has, however, been a huge silver-lining. My life’s work has been to try to assist in protecting these amazing places and on the 26 March 2020, the President of the Seychelles, Danny Faure, officially signed the bill demarcating 30% of the territorial waters of the Seychelles, legally binding Marine Protected Areas as part of the large-scale Seychelles Marine Spatial Plan. This is a first-of-its-kind initiative, exchanging national debt relief in exchange for ocean conservation policy co-designed by the Nature Conservancy, Seychelles Government and the World Bank. The Alphonse Group, Desroches, Farquhar, Poivre, Cosmoledo and Astove are all included in the gazette, culminating in a five-year project led by the UNDP-GEF with Island Conservation Society, Blue Safari and Alphonse Fishing Company as some of the key partners amongst others who are specifically focused on protecting the unique and pristine tropical marine ecosystems of these remote atolls. The policy designates the offshore waters up to 1km from the outer coral reefs as protected ‘Areas of Outstanding Natural Beauty’. These designations seek to conserve the exceptional biodiversity and natural value of these marine areas whilst ensuring the enjoyment of sustainable ecosystem services into the future. We are blessed to have the Seychelles Outer Islands in a prestige state that has changed very little since the early days and now, it’s up to us humans to protect it.

Find out more: bluesafari.com, alphonse-island.com

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Reading time: 7 min
Monochrome image of a man
Dancer sitting against a green background

Ballet dancer, actor and entrepreneur Sergei Polunin. Image by Alex Kerkis

Tattooed, athletic and outspoken, ballet maestro Sergei Polunin has a way of keeping everyone on their toes. LUX talks to the dancer, actor and entrepreneur about his internet-breaking video for Hozier, working with Kenneth Branagh, and dancing in virtual reality

1. Can you describe your style of dancing?

It’s a combination of having trained in two different countries: Russia, with its classical training, precise technique and good clean positions, and England, where there is a lot of acting and expression in every movement.

2. Are you a rule-breaker?

I actually enjoy following the rules when it comes to ballet. When you’re training, you need to follow a very strict path, but in order to perform, you need to feel free. During performances, I try to discard the rules and translate what I feel for the audience.

Follow LUX on Instagram: luxthemagazine

3. Your feelings about ballet institutions seem untraditional, though?

I’m trying to build an alternative system to compete with the old theatre system, which has been going since the 1800s, where ballet dancers are signed up and then are told exactly what to do for their whole career. They’re not allowed any representation or to negotiate for money or to choose their next project – like old Hollywood. I’m working with the government to offer dancers more money and freedom and to create some healthy competition.

4. What is the biggest misconception about male ballet dancers?

That they are silly or feminine. I was never bullied for dancing, though; I’ve always considered it a man’s job. Boxers learn dancing to improve their flexibility and to hide emotions. Just as a dancer never shows how hard they are working, a fighter hides where his next punch is coming from. Also, if you choose to study ballet, you’ll be surrounded by girls! That would never happen with football.

5. Did you expect Hozier’s ‘Take Me to Church’ video with your dance to go viral?

Not really, no. When they filmed the video, I had been thinking about quitting dancing for acting, so I wasn’t in the best shape at the time. I’m happy that so many people appreciated it but I still see lots of technical mistakes!

Monochrome portrait of a man

Monochrome image of a man

Here and above: Sergei Polunin photographed by Morgan Norman

6. How do you connect with the audience when you are dancing in an arena?

Performing for that many people gives me more energy. I could actually dance larger, perform bigger! It’s important to show that ballet can work for big stadium audiences, too.

7. What great traditional ballet roles are left for you to perform?

So many amazing dancers have already performed these roles, I don’t think I could add anything. I want to create new things instead.

Read more: Van Cleef & Arpels CEO Nicolas Bos on the poetry of jewellery

8. Are there any stories begging to be made into a ballet?

Many! You can turn anything into a ballet. Imagine a Marvel or DC comic and dancing as the Joker or the Penguin.

9. How about a ballet about the Kardashians?

Absolutely! Dance has no boundaries. You can dance as a chess piece, a planet, a myth, a god.

10. What do you think is the future of dance?

Virtual reality and 3D technology are the perfect mediums for dance. Once a dance is done, how can the performance be saved forever? I think virtual reality is the answer.

11. You’ve acted in films directed by Kenneth Branagh and Ralph Fiennes. Did they give you any acting advice?

They didn’t have too many corrections on set. I think as an actor you transfer your personal energy into the role. Some actors just make you want to look at them, like Mickey Rourke or Marlon Brando on screen – I don’t care what they’re doing or saying, I just look at them.

12. Can you imagine a life without dancing?

Dance is my centre and my core. I always come back to it. It comes easily to me, but I don’t spend time thinking about it. I pursue other things like acting and I’m building a foundation to bring together financing, resources and people to develop and fund creative projects. I want to support different kinds of talents – choreographers, lighting designers, costume designers, painters, film directors, playwrights.

Discover more: poluninink.com

This interview was originally published in the Summer 2020 Issue. 

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glacial alpine lake
glacial alpine lake

The Göscheneralpsee reservoir west of Andermatt is fed by the Dammastock glaciers.

Climate change is creating challenges for mountain resorts the world over. In Switzerland, a new luxury resort is leading the way in incorporating ecologically sound design into every aspect of their development. Jenny Southan discovers the innovations and advances being made in Andermatt

We all know that climate change is a problem, but for ski resorts, which rely on consistently sufficient snowfall, the challenge is particularly pressing – as snow, especially at lower altitudes, decreases, many will be forced to shut down (hundreds have already been abandoned across the Alps). And as the number of ‘snow-certain’ destinations dwindle, there is the added problem that by 2050, half of Switzerland’s 4,000 glaciers are forecast to have disappeared.

Follow LUX on Instagram: luxthemagazine

However, the good news is that humans are incredibly innovative, and if serious steps are taken now to combat carbon emissions, the negative effects of climate change could be mitigated. Leading the way in Switzerland is the Andermatt Swiss Alps (ASA) development project, which is one of just a small handful of resorts that is taking serious steps to up its eco credentials and ensure its longevity as an outpost for winter sports.

Stefan Kern, head of PR and communications for ASA, says: “The project is heavily dedicated to sustainability. This is a core value of all our activities – from energy consumption to construction and gastronomy. We are proud to be on the way to being a fully carbon-neutral holiday destination.”

Alpine views

Looking down into the Ursern valley from Schneehüenerstock. Image by Valentin Luthiger

Demonstrating its commitment to the cause, ASA teamed up last year with the Swiss branch of American NGO Protect Our Winters (POW), which is helping it to devise sweeping, longterm initiatives to reduce its carbon footprint, as well as consumption of single-use plastic (none is sold at resort sites). At the beginning of 2020, ASA also launched Andermatt Responsible, a platform that “looks at the whole company’s footprint from heating to energy to water,” as Nicholas Bornstein, head and founder of POW Switzerland, explains.

Read more: Van Cleef & Arpels CEO Nicolas Bos on the poetry of jewellery

A political scientist with a Ph.D in Swiss environmental policy, there are few people better equipped than Bornstein to discuss combatting climate change in mountainous regions. He says that POW “allows me to combine my love of the outdoors with meaningful action”. He explains that his organisation works to “mobilise our community to implement climate change protection measures” via groups of local activists, professional athletes, companies and mountain guides, who act as ambassadors.

Alpine golf course

The Andermatt golf course. Image by Martin Wabel/Bildsektor.

How is climate change affecting Alpine ski resorts? In addition to making ski seasons shorter, Bornstein says: “The snow line has risen approximately 300 metres in the past 40 years, and is predicted to go up a further 500 to 700 metres by the end of the century, and this is putting a lot of ski resorts out of business.”

He also notes that conditions are becoming more dangerous. “We have seen avalanches in mid-winter of the kind that we would expect in April and May. They are becoming harder to predict.” Why? If the ground isn’t cold enough when it starts snowing, an insulating layer is created by the snow where heat is trapped and snow can slide off more easily. “We call these ‘fish mouth’ avalanches,” says Bornstein.

Read more: Jason deCaires Taylor on underwater art & ocean conservation

ASA has identified key contributors and is taking steps to reduce their impact. Bornstein says that approximately 50 to 70 per cent of CO2 emissions in Andermatt are from people coming to the resort by car so they are putting on extra trains from Zurich at weekends, offering discounted ski passes for people who don’t drive (driving in general here is restricted and there is a good bus system for those who don’t want to walk, including an electric bus). Andermatt Reuss is for pedestrians only.

Alpine village ski lift

Andermatt seen from the Gütsch ski lift

Food production and logistics are also big polluters, especially in Switzerland which imports a lot of goods. Bornstein says that POW has been working with restaurants in ASA to
put a more regional and vegetarian cuisine on menus. Andermatt’s gourmet restaurants are also reducing the amount of plastic-wrapped ingredients they buy.

Even more impressive is the fact that the entire SkiArena of Andermatt (from homes to ski lifts) is 100 per cent powered by hydroelectric and wind-powered energy supplied by Ursern electricity works, which exclusively serves the Gotthard region. (On the Graubünden side of Andermatt, Energia Alpina also provides 100 per cent renewable energy.) Not only that but all the buildings are heated in a totally carbon-neutral way through the burning of locally sourced wood pellets and surplus heat captured from Swiss army computers buried deep in secret bases in nearby mountains.

Read more: How Gaggenau is innovating the ancient art of steam cooking

“People want to see companies stepping up to the challenge and we believe it is going to become more important to position yourself with a ski resort that cares about the future of the environment,” says Bornstein. Even during the summer when people play golf surrounded by green meadows, ASA has ensured that its 20-plus species of birds have plenty of areas to nest around the course – in fact, there are more birds here today than there were before the course was built, demonstrating that being responsible can benefit both nature and mankind.

RING IN THE NEW

architectural render

Arve Chalet Apartments

Arve Chalet Apartments
Arve is a five-floor block of 17 residences (73–116 sq m in size), each with open-plan living and dining spaces, and window seats offering views of the mountains.

Alpine apartment with mountain views

Enzian Alpine Apartments

Enzian Alpine Apartments
Enzian  is a modern, three-floor Alpine villa housing 12 apartments measuring from 62 sq m to 136 sq m. Some come with saunas, private roof terraces and gardens.

Find out more: andermatt-swissalps.ch

This article was originally published in the Summer 2020 Issue.

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Reading time: 5 min
fine jewellery
fine jewellery

L’Arbre aux tourmalines (1976) by Jean Vendome © MNHN/F. Farges.

The heritage of Parisian jeweller Van Cleef & Arpels is being honoured by an exhibition at the Muséum National d’Histoire Naturelle in Paris, in which their gems from across the years are being shown alongside the raw stones that such jewels are made from. On the eve of the show’s opening, LUX meets with the maison’s CEO, Nicolas Bos
Red carpet photograph

Nicolas Bos & Cate Blanchett. © Dimitrios Kambouris/Getty.

LUX: How does seeing the raw beauty of stones extracted from the earth affect your appreciation of fine jewellery?
Nicolas Bos: The aim of this exhibition is to show alongside each other the raw minerals, faceted gems and finished jewellery creations. This juxtaposition really emphasises the stones’ journey from the depth of the Earth into the craftsmen’s hands that will reveal their beauty. In front of raw minerals, we cannot but be humble and admire what nature can create. It is also with great pride that we can see what we are able to accomplish today with these treasures through our know-how.

Follow LUX on Instagram: luxthemagazine

LUX: The exhibition shows that humans have always been drawn to adornment. Is the lure of jewellery today different to ancient times?
Nicolas Bos: Since ancient times, both men and women have enjoyed adorning themselves with precious and rare materials. Over the centuries, jewellery and lapidary techniques have evolved, new materials have been found and new sources of inspiration and artistic movements have forged new creations. Society has also significantly evolved, with changes in how jewellery is perceived.

blue and diamond necklace

Cravat necklace, 1954. © Patrick Gries.

Jewelled bluebird clip

Bluebird clip, 1963. © Anthony Falcone.

LUX: Jewellery companies seem to be doing ever more exhibitions – why is this?
Nicolas Bos: Exhibitions are a great way for a centenary maison such as ours to reveal the evolution of its style across the decades. Furthermore, for Van Cleef & Arpels, transmission, education and culture are fundamental values. That is why we conceive or participate in exhibitions (be it patrimonial or even contemporary). We display creations not just by the maison; we also focus either on the spirit of a particular era (the 1970s and Alhambra, for example), or on a source of inspiration, or on a particular material such as gems. The maison has over several years initiated relationships with great cultural institutions such as the Musée des Arts Décoratifs or the Muséum National d’Histoire Naturelle, both in Paris, to encourage thoughtful and pertinent dialogues between jewellery and other fields such as mineralogy or the decorative arts in general. The collaboration with the American artist Bob Wilson, in 2016, with a scenography based on Noah’s Ark’s highlighting a high jewellery collection, also expressed this wish to link our creativity with other arts. Another example, in 2017, at the National Museum of Modern Art in Kyoto, paralleled traditional Japanese craftsmanship and Van Cleef & Arpels jewellery expertise in the exhibition ‘Mastery of an Art’.

Read more: How Gaggenau is innovating the ancient art of steam cooking

LUX: How would you summarise the brand or aura of Van Cleef & Arpels to a new client?
Nicolas Bos: I would say that the maison puts poetry and enchantment at centre stage in all its creations, be it high jewellery or jewellery or timepieces. Over the years, Van Cleef & Arpels keeps reinventing itself while always staying faithful to its original DNA. Its sources of inspiration range from nature and couture to dance, astronomy and imaginary worlds.

vintage jewelled brooch

Eucalyptus seed clip, 1968. © Bertrand Moulin

LUX: The ‘Gems’ exhibition includes modern recreations of significant historical jewellery, such as the Toison d’Or worn by Louis XV. What does a piece of historical jewellery tell you about how the wearer once lived?
Nicolas Bos: I’m not a history expert and the maison did not participate in these recreations but it is true that they are impressive. The Toison d’Or underlines the magnificence in which French monarchs used to live and it highlights their taste for exceptional stones and adornment in general. I would like also to mention a special piece that belongs to the Muséum National d’Histoire Naturelle collection and is of real interest – the tourmalines mobile/tree created by Jean Vendome. This is a real masterpiece that exemplifies the fine work bringing together jewellery, sculpture and design.

LUX: Are lab-grown gems a threat?
Nicolas Bos: We do not consider them as such at Van Cleef & Arpels. They are another type of material which has nothing to do with our idea of jewellery. They are industrial objects which don’t have the rarity, the preciousness or charm that natural stones gain after spending millions of years in the depths of the Earth.

vintage decorative jewellery

Gladiator clip, 1956. © Anthony Falcone.

LUX: Does learning about the origins of gemstones in an exhibition such as this teach us about the earth from which they came? Does it influence Van Cleef & Arpel’s attitude towards provenance and sustainability?
Nicolas Bos: Sustainability is a core value of Van Cleef & Arpels: we are a certified member of the Responsible Jewellery Council (RJC) which has the strictest standards of responsible practices for the jewellery industry. We also ask our suppliers to be certified with the RJC in order to promote good practices in the supply chain and we audit them as well. All diamonds purchased by Van Cleef & Arpels are compliant with the Kimberley Process Certification Scheme which has worked since 2003 to put an end to the trade in conflict diamonds. We also work with multi-stakeholder initiatives on responsible sourcing and supply-chain due diligence, in particular for coloured gemstones.

LUX: Can you describe the Van Cleef & Arpels high jewellery piece that is inspired by the exhibition?
Nicolas Bos: In order to fit in with the central theme of the exhibition, the maison imagined a unique high jewellery object comprising stones, gems and jewels, some faceted, some polished, some raw. Through the work of craftsmen’s hands these stones speak with each other, adding a highly original piece to the history of Van Cleef & Arpels. It provides a fittingly precious and poetic conclusion to this exhibition.

The exhibition ‘Pierres Précieuses’ runs until 3 January 2021 at Muséum National d’Histoire Naturelle in Paris 

View the collections: vancleefarpels.com

This article was originally published in the Summer 2020 Issue, out now.

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underwater sculptures
underwater sculptures

The Silent Evolution (2009) by Jason deCaires Taylor, at Cancún Marine Park, Mexico.

Artist, diver and marine conservationist Jason deCaires Taylor creates mesmerising underwater art that draws divers away from delicate coral ecosystems and helps scientists study the effects of pollution. He speaks to LUX about his new project near the Great Barrier Reef
portrait of man standing against graffiti wall

Jason deCaires Taylor

LUX: How do you ensure the materials you use don’t cause harm to the environment?
Jason deCaires Taylor: I’ve been researching materials now for around 14 years with artificial reef companies and universities and marine biologists to find the best metal for the job that doesn’t degrade and that is pH neutral, doesn’t leach any toxins into the environment and encourages marine life to grow.

Follow LUX on Instagram: luxthemagazine

LUX: How does your work contribute to the ocean environment?
Jason deCaires Taylor: On a basic level my sculptures become artificial reefs designed to encourage marine life and create a habitat. We also use the sculptures to control tourism, as a way of drawing tourists away from fragile coral reefs so their impact can be minimised. Part of the process is changing the laws about how the sea is used in that area and to create marine protected areas. Also, most of the pieces have an environmental message behind them about themes such as global warming or ocean pollution.

LUX: How did you progress from being a diver to being a sculptor, marine conservationist and photographer?
Jason deCaires Taylor: It was a kind of a slow evolution. I studied to be a sculptor first. After that, I wanted to explore the world a little bit and so I became a diving instructor. I then decided that it would be ideal if I could try to combine my two interests and it just kind of evolved from there.

LUX: Your Molinere Bay Underwater Sculpture Park in Grenada has been listed as one of National Geographic’s top 25 wonders of the world. How did this come about?
Jason deCaires Taylor: That was my first project. I was living in Grenada teaching and diving and a hurricane that passed through decimated one of the bays and damaged all the coral. There was only one bay left pristine and so all the tourists were heading there and having a big impact on it. So, we needed to draw people away and that’s when I started producing artworks. I didn’t have a firm plan for it, I just thought I’d experiment for a year and see what happens. It became extremely popular and led on to bigger works.

Read more: How Gaggenau is innovating the ancient art of steam cooking

LUX: Tell me about the work you do with conservation organisations.
Jason deCaires Taylor: I have worked with the World Wide Fund for Nature and with Greenpeace on campaigns about ocean plastics and other issues. I have found the fact that the sculptures are dramatic and unusual means they’re good at generating publicity, so I’m able to smuggle in other stories as it’s not so easy to talk about some of these things.

LUX: You’ve started working with Gaggenau?
Jason deCaires Taylor: It’s quite a new relationship. They have a strong connection to the arts and often support artists. They contacted me a few months ago about working together and that was how the exhibition of work by myself and others alongside their designs came about.

underwater greenhouse sculpture

The Coral Greenhouse (2020), Great Barrier Reef, Australia

LUX: You have a major ongoing project in the Great Barrier Reef. Can you tell us anything about that?
Jason deCaires Taylor: We have completed the first two stages, one of which is a piece called Ocean Siren. This work actually changes colour according to what the temperature of the reef is. It’s positioned just off the coast of Queensland, above water this time, standing on the water. It’s linked to a weather station on the reef and the figure, which is based on a local indigenous girl, changes colour as the reef changes and as the risk of coral bleaching becomes higher. The idea is that she issues a warning to an urban environment or to a coastal community about what’s happening to the reef. The other stage is a large underwater building called The Coral Greenhouse. We’ve been working with a group of marine biologists at probably one of the biggest marine science universities in the world, at James Cook University in Queensland, and also with the Australian Institute of Marine Science. We’re using this new building as a kind of underwater laboratory/art installation and we’re going to be planting thousands of different types of coral in this greenhouse and installing monitoring devices to see what the dissolved oxygen count is, to help keep tabs on what’s happening on the Great Barrier Reef.

LUX: It sounds like you do a lot of scientific research into these projects yourself. Do you have a scientific background or do you learn with each project?
Jason deCaires Taylor: I haven’t got any science education behind me. I’ve worked in so many places around the world and it’s impossible to be an expert in all of these different sites, so I work closely with local biologists. I also trained as an underwater naturalist when I was doing my diving course. I think I’ve learned what I do know by being underwater for so much of my life.

View Jason deCaires Taylor’s portfolio: underwatersculpture.com

Interview by Emma Marnell

This article was originally published in the Summer 2020 Issue, out now.

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Reading time: 4 min
Octopus tentacles
Exotic mushrooms

Steam cooking can preserve the nutritional value and flavour of delicate vegetables such as mushrooms

The ancient art of steam cooking has gained new impetus with the revolution in healthy and mindful cuisine. Lisa Jayne Harris looks at the artful kitchen innovations from design-led German luxury appliance maker, and chefs’ favourite, Gaggenau

Alice B. Toklas, the celebrated 20th-century literary salon hostess, had one golden rule for cooking: “one must respect the quality and flavour of the ingredients”. Steaming is the most direct way to achieve her objective; it is an efficient way to cook that leaves the food tasting exclusively of itself. Just consider the simple excellence of steamed asparagus with French butter, one of Toklas’s stand-by dishes for entertaining.

Phil Fanning, the executive chef and owner of restaurant Paris House in Woburn and Gaggenau culinary partner, agrees: “You’ve got nowhere to hide with steam: It’s all about the quality of ingredients.” This is essential when you are working with delicate seasonal vegetables like asparagus, new potatoes or peas, but it is just as significant with good quality meat, baked goods or pastry.

Follow LUX on Instagram: luxthemagazine

However, healthier eating is another powerful motivator behind the steamed food trend. Boiling vegetables reduces much of their nutritional qualities, such as vitamins C and B1, and other mineral salts readily dissolve in water. Lightly steaming does not disturb the food’s cellular structure or its aromatic compositions the way boiling does, so you preserve more vitamins as well as the colour and texture for a more health-conscious cuisine. “Gentle steam cooking can actually improve the nutrient status of food like asparagus, spinach and tomatoes,” advises registered nutritional therapist, Catherine Arnold, “It makes their nutrients more bio-available to the body.”

ovens displayed in art gallery

Gaggenau’s 400 and 200 series combi-steam ovens are ideal for the precise cooking of seafood

Gaggenau has pioneered steam cooking in the home for the past 20 years and continues to do so, including combination steam ovens: “Whether you’re cooking in pure steam, or in combination with traditional heat, you’re getting the health benefits of steam cooking, as it maintains food’s nutrients, colour and shape,” says Gaggenau’s category manager, Simon Plumbridge. Steam can improve other healthy eating habits such as juicing, too: “Our juice extraction setting gently steams hard-skinned citrus fruit such as oranges, so you get a much higher juice yield without impacting nutrients.”

Steam cooking is also gaining traction with chefs and home cooks because of the innovations in steam-cooking technology. For all its benefits – puffed soufflés, sumptuous bread, those crisp layers in a croissant – mastering the technique used to require an intimidating level of precision. Today, keen cooks are investing in internal temperature probes, gadgets and state-of-the-art appliances to emulate high-end restaurants at home. “The UK’s food scene has massively improved in the past 30 to 40 years, and this growth in skill and quality is reflected in passionate home chefs’ kitchens too,” Fanning reflects. Our private kitchens are becoming more technologically advanced, and ovens that enable amateurs to cook like professionals are both a luxury and an enabler of creativity.

Fresh black lobster

Embracing both the old and the new makes us all better cooks. “Lots of traditional techniques benefit from having precise control over the humidity,” says Fanning. “Take bread for example. For the perfect crusty baguette, you need about 30 per cent humidity for the first five minutes and then very little for the remaining bake. In a traditional convection oven that requires guesswork, but it’s easily and consistently achieved in a combi-steam oven.” Brands like Gaggenau are making this trend for precision steam cooking more accessible. Their combi-steam ovens can be controlled to within one degree, which continually revises the estimated cooking time based on temperature-probe readings from three different sensors. There is no more guessing: “Steam in its basic principle is an ancient way of cooking,” says Plumbridge. “But controlling the level of steam in combination with a fan is only achieved by modern technology – and that’s what brings professional results into the domestic home.”

Read more: Fashion designer Erdem Moralıoğlu’s guide to east London

Steam is also about convenience; rather than waiting for an oven to preheat, a good steam oven heats to temperature immediately. When you combine that with smart, Wi-Fi-enabled technology that lets you control the oven remotely from your office, or even set the bread to prove whilst you’re watching TV, you have all the benefits of ancient cooking just a voice command away. “Connectivity in the home has a lot of momentum at the moment,” Plumbridge observes, “But we’re more interested in future-proofing, so our ovens have the capacity to integrate with apps on any system such as Alexa or Cornflake smart homes.”

As much as new food trends are about keeping pace with technology, steam cooking also allows you to take your time. Next generation combi-steam ovens can sous-vide for up to almost 24 hours on a mains-connected water system or 11 hours with a tank, and cooking meat low and slow with a good level of humidity means it won’t be subjected to heat expansion and contraction, allowing for a more tender and juicy dish. Chefs also use steam to impart more subtle flavours into a dish, laying herbs under a piece of salmon to infuse the fish or steaming couscous in a traditional couscoussier, in which spices, onions and meat cook in the lower compartment and impart their flavour to the grains above.

Octopus tentacles

“Remember that with a combi oven, steam doesn’t have to be 100ºC,” Fanning advises. “You want to cook vegetables as quickly as possible at that temperature, but steaming a piece of turbot at 60ºC or even lower will give you a much more delicate result. Oxtail or lamb shanks can be very gently cooked sous-vide in a combi-steam oven for hours with virtually no chance of overcooking, and duck legs, pork belly, haricot beans or lentils – if vacuum packed with a fat or oil – can be very gently and accurately made as a confit.”

Icelanders have steamed their bread buried next to hot springs for generations and Chinese steaming baskets have been piled with fluffy rice buns and hot dumplings for thousands of years. Steam cooking might be an ancient art, but revolutionary technology, a modern regard for putting ingredients first and a drive to lighten up our diets means that the technique is equally relevant today. True innovation combines the heritage of centuries of steam cooking with precision and performance that inspires. “That’s why Gaggenau ovens are all hand finished,” Plumbridge says. “Only when you piece a product together by hand, the good old-fashioned way, are you actually putting soul into a product. And that’s what really means something to people.”

factory worker

Gaggenau’s factory on the French-German border

Precision Engineering

Darius Sanai takes a rare tour of the Gaggenau factory, pictured above, on the French-German border, and is struck by the melding of industry and creativity

The huge sheet of matte-silver metal looks, somehow, tempting and edible as it sits on the machine bed, like a giant slice of space-age food about to be sliced and diced. Lasers home in on a pattern of points on the sheet, and an instant later, it has a precise latticework of holes and is being washed clean. A few metres away, an operator is in charge of a machine that bends metal. It bends it a tiny bit, almost invisibly, but the bend makes all the difference, our guide explains, as it allows the finished product a smooth, textured finish with no sharp edges.

There is a lot of this in the Gaggenau factory; a lot of working with metal, bending and shaping it, machining it, turning it from sheets, delivered through an entry doorway in one building, into the slick kitchen appliances so beloved by professional chefs.

Metalwork in a factory

Yet metalwork was not what I expected when walking into the factory of a manufacturer of the world’s leading kitchens. It’s hard to know exactly what to expect; my experience of factories is confined to manufacturers of cars and watches. Both of these are very obviously made of metal in a way high-end ovens, cloaked in a kitchen design and so proud of their electronics and technology, are not. Yet there is far more metalworking going on at Gaggenau than in, for example, the Mercedes-Benz factory at Sindelfingen an hour’s drive to the east, or the IWC watch manufacture at Schaffhausen an hour’s drive to the south.

Read more: Sassan Behnam-Bakhtiar & the artistic revival of Saint-Jean-Cap-Ferrat

Perhaps this ought not to be surprising. We are after all in a real factory, rather than a mere assembly plant where components made elsewhere are put together. Gaggenau may now be synonymous with expensive homes, but, as a timeline in the visitor experience centre where we had arrived earlier demonstrated, it has a history in metal. It was founded in 1683 as Eisenwerke Gaggenau, an ironworks which made everything from agricultural machinery to road signs, by Margrave Ludwig Wilhelm von Baden. Gaggenau itself is a town in the Black Forest of Germany, which, catalysed by von Baden, became a significant industrial centre and still houses one of the biggest Mercedes-Benz factories.

Gaggenau also made stoves, and eventually specialised in the high-end, highly designed, highly technical kitchen appliances it creates today, eventually moving to its current site from its original home. From the sloping road leading to the current factory in Lipsheim, you can see the curved outline of the Black Forest clearly. “I live there, it takes 30 minutes to cycle in every day,” one of our hosts tells me cheerily. The fact that he lives in Germany and we are just across the border in France’s Alsace is irrelevant: this is the new Europe, and there is, in effect, no border.

It’s a scenic setting for a factory, and also an interesting one: just down the road is Bugatti’s factory (really, a very chic assembly plant), so you could in theory pick up your Chiron and then watch your new steam oven being made. (Actually, the factory tours are not yet open to the public, which makes it even more special.)

factory worker bending metal

The factory is a series of buildings each of which is filled with numerous sections and stations doing different creative activities. Gaggenau’s production process is still very manual; there are 350 workers, many of them trained in astonishingly particular skills pertaining to components or electronics of particular products. There is an air of extreme concentration among the small pods of workers, but unlike in watch manufactures, you don’t get the sense that you are the nth tour to visit that day. Workers are not slickly trained to respond to your questions; some of them are so lost in concentration in operating a particular piece of hot, huge or smelly machinery that they seem surprised to see you there.

What does remind me of a watch factory, or perhaps a pharmaceutical firm, is a ‘clean room’, which we observe from the outside. The room, which sits in a corner of the factory, and the people inside, assembling delicate electrical components of Gaggenau ovens, look like characters in a sci-fi movie of their own.

There is, in another section of the factory, a testing station, where every creation is subject to testing on its accuracy, function, and so on. I lingered a minute or two here, eager to see a malfunctioning multi-thousand-euro oven chucked on a scrapheap (or actually, returned to production to be corrected), but it didn’t happen.

The tour ended and we walked back to the Experience Centre, with its view of the Vosges and walls of the latest steam ovens, slick and architectural, beauty made out of, if not exactly chaos in the factory but certainly industrial creativity. More interesting than any watch manufacture I have been to.

Find out more: gaggenau.com/gb

This article was originally published in the Summer 2020 Issue, out now.

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Reading time: 10 min
Man wearing glasses
Man wearing glasses

Erdem Moralioglu by Tom Mannion

Erdem Moralıoğlu’s flagship store is in Mayfair, but the heart of this designer to the stars is in hip east London, where he lives and has his studio. He gives LUX a pre-lockdown tour of his home patch

My favourite view…

The view from the restaurant at the top of the National Portrait Gallery

The most romantic spot for dinner…

St John on Commercial Street

The best spot to read a book…

The London Library

The best place to take a selfie…

No selfies!

Where you’ll hear the coolest music…

The Glory in Dalston

The only coffee I’ll queue for…

Violet on Wilton Way (they also do the best cinnamon bun in the world)

The perfect spot not in a travel guide…

The stacks at The London Library – I could spend hours getting lost in all the books

A tourist destination that’s worth the hype…

The Turbine Hall at Tate Modern

The best spot for some people-watching…

Broadway Market on a Saturday

The taste that reminds me of my childhood…

Mangal 2 on Stoke Newington Road, which is my favourite Turkish restaurant in London

My favourite museum/gallery…

The Enlightenment Gallery at the British Museum or anything at Maureen Paley

The shop I never want to leave…

My shop in Mayfair. I spend a lot of time there and many of my clients say it feels like home

The best place to soak up some nature…

In the pool at London Fields Lido in winter

The perfect weekend brunch…

Allpress Espresso on Dalston Lane

I’m prepared to make a detour for…

The National Portrait Gallery

I’m at home in….

Hackney

View the designer’s collections: erdem.com

This story was originally published in the Summer 2020 Issue, out now.

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Reading time: 1 min
Two men standing on promenade
Two men standing on promenade

Jean-François Dieterich (left) with Sassan Behnam-Bakhtiar at the Villa Cuccia-Noya.

The south of France, home to Matisse, Cézanne and Van Gogh, has one of the greatest artistic legacies in the world. Now the mayor of one of its most exclusive communities wants to create a cultural heritage for the next generation, as Lanie Goodman discovers

“I am made of all that I have seen,” French artist Henri Matisse once famously stated. The grand master of colour certainly got an eyeful during his lifetime of world travels. But when Matisse first arrived on the Côte d’Azur in 1917, he was so taken with the sunlit vistas of luxuriant gardens, graceful palms and the shimmering blue sea that he decided to settle in the south of France for the rest of his life. The artist’s love of plants extended to a philosophical perspective on all living things. “We ought to view ourselves with the same curiosity and openness with which we study a tree, the sky or a thought, because we too are linked to the entire universe,” Matisse muses in his writings.

For over a century, European crowned heads, artists and writers have flocked to the south of France to create their own private Eden, and predictably, the 2.48 sq km commune of Saint-Jean-Cap-Ferrat – a lush secluded peninsula of seaside splendour midway between Nice and Monaco – has a rich history of outstanding artistic effervescence.

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These days, the town’s mayor, Jean-François Dieterich, is aiming to revive the cultural excitement with a contemporary art exhibition – with about 15 works in total – of French-Iranian artist Sassan Behnam-Bakhtiar to inaugurate the beautifully restored Villa Namouna, Saint-Jean-Cap-Ferrat’s brand new cultural space. This initiative is part of an ongoing programme to revive the once celebrated artistic enclave in the commune by showcasing living artists of international renown. “I find that the approach of Behnam-Bakhtiar – who has found serenity, joie de vivre and sources of inspiration through the outstanding natural landscapes of this peninsula – has a certain continuity with the artists of the 50s,” Dieterich says. “But he also has his own contemporary abstract technique and a rich palette of colours.”

abstract painting

My Tree of Life (2019–20) by Sassan Behnam-Bakhtiar.

For the 36-year-old artist, Sassan Behnam-Bakhtiar, who now lives and works in Saint-Jean-Cap-Ferrat, the timeless Mediterranean landscape has had a profound effect on his point of view and his palette, much like Matisse. “My art has definitely changed since I moved here in 2010,” he says. “Although the technique I used, peinture raclée, was similar to now, a lot of the works were dark.”

Above all, explains Behnam-Bakhtiar, Saint-Jean-Cap-Ferrat has been a grounding force. “This place gave me a new life and something that helped me to become a more complete, balanced human being. It has helped me cope with everything that has happened to me. I shifted my whole focus on things that are truly valuable, such as the dormant energy that exists inside us and our connection to nature.”

Read more: Discovering Deutsche Bank’s legendary art collection

We are at Behnam-Bakhtiar’s studio, situated on an upper floor of a white villa on the Cap. The room is ablaze with colour, a mesmerising assembly of large abstract canvases, stacked one behind the other and propped against the wall; in the centre of the room is the artist’s working space, a table littered with tubes of paint and a scraper. From the window, you gaze out at a palm tree, a verdant garden and patches of sea.

The show, entitled ‘Rebirth’, will debut with a one-day private viewing of 35 new paintings held at Villa Cuccia-Noya, a sumptuous waterfront estate owned by distinguished businessman, philanthropist and art collector Basil Sellers. “What an enormous energy rises from his works,” Sellers enthuses, referring to Behnam-Bakhtiar’s latest canvases. “I was astounded.”

Abstract painting in blue and yellow

Blue Soul Groove (2019) by Sassan Behnam-Bakhtiar

Energy is indeed the very term Behnam-Bakhtiar uses to describe the palpable vibrancy of landscapes that he tries to capture in his paintings. Under the umbrella of the rebirth theme, the artist will also unveil two public installations – one on the Cap and the other in the village. It will be a first for the community in terms of public artwork – one of the works will be a lightweight but huge wrought-iron sculpture in which three suspended figures of a man, woman and child look as if they have sprung from the earth. As Behnam-Bakhtiar explains, the idea of the work is to convey “harmonious living with nature”, something which he feels should be transmitted to future generations.

The Paris-born artist, whose previous exhibitions include ‘Oneness Wholeness’ at London’s Saatchi Gallery in 2018 and at a Christie’s Middle Eastern, Modern and Contemporary Art exhibition in London in 2019, spent his formative years in Tehran during the Iran-Iraq war. Articulate, calm and soft-spoken, Behnam-Bakhtiar briefly alludes to his imprisonment and torture but would rather speak about transformation. “My last exhibition, at the Setareh Gallery in Düsseldorf, Germany, was called ‘Extremis’ and it focused on all the hardcore experiences that happened in my past. For Saint-Jean, I wanted to do something that is the other side of the coin, to represent positivity and light.”

As you stand in front of his recent series of paintings, ‘Trees of Paradise’, the blended bright colours slowly conjure discernible shapes that “are part of the Cap Ferrat scenery”, Behnam-Bakhtiar says, urging me to touch the canvas. Despite the complex texture that meets the eye, the surface is surprisingly smooth. For inspiration, he adds, he often walks through a wooded section of the Cap, not far from the curvaceous Villa Brasilia, designed by architect Oscar Niemeyer.

Two men standing in front of villa

Dieterich and Behnam-Bakhtiar at Saint-Jean-Cap-Ferrat’s town hall

“One painting may take me anywhere from five months to a year to finish,” he says, flashing a smile. “It takes a lot of time and patience.” Essentially, he explains, his process consists of painting, scraping, drying – hundreds of times – until he’s happy with the work. “When you know it’s right, you leave it. It just suddenly clicks for me.”

Whether mere coincidence or simply the glamorous allure of this privileged finger of land, a remarkable convergence of writers, artists, filmmakers and actors lived, worked and entertained on Cap Ferrat during the late 1940s and 1950s and the ‘dolce vita’ of the 1960s. Winston Churchill painted on the jetty undisturbed; Picasso sunbathed at the pool of Le Club Dauphin at the Grand-Hôtel du Cap-Ferrat. British writer W Somerset Maugham, in search of the simple life purchased a Moorish-style villa, La Mauresque, planted superb gardens and hosted everyone from artist Marc Chagall (who had a neighbouring home on the Cap Ferrat) to Noel Coward, George Cukor and Harpo Marx. Another illustrious resident was British actor David Niven, who lived in the villa La Fleur du Cap on the coastal Promenade Maurice Rouvier and often lent his home to his friend, Charlie Chaplin.

Read more: In the studio with radical artist Mickalene Thomas

“There were numerous films shot in Saint-Jean,” says mayor Dieterich. “There were also legendary actors and directors who spent time here, such as Gene Kelly, Gregory Peck, Rex Harrison, and Otto Preminger.” However, Cap Ferrat’s glorious artistic heyday revolved around the presence of two major figures: the Greek-born editor and publisher Efstratios Eleftheriades – known as Tériade – and poet, playwright, filmmaker and artist, Jean Cocteau.

In the postwar years, when the Côte d’Azur was a sun-drenched haven for artists, Matisse was a regular visitor to Saint-Jean-Cap-Ferrat where his friend and collaborator Tériade lived in the turquoise-shuttered Villa Natacha, overlooking the harbour. The influential editor of Verve, who had commissioned every major artist of his time to design covers for his magazine, brought together the likes of Bonnard, Balthus, Miró and Derain. As a mark of friendship, the frail 83-year-old Matisse designed a stained-glass window – a Chinese fish surrounded by begonias – for Tériade’s dining room and also painted the villa’s walls with black enamel plane trees.

During that same period, Cocteau lived in a white-washed seaside house, the Villa Santo Sospir, owned by patroness of the arts, Francine Weisweiller, who had fallen in love with the rugged beauty of the then deserted Cap Ferrat in 1948 and turned it into her dream home. Weisweiller met Cocteau in 1950 when she financed Les Enfants Terribles, the film he had written, and invited him to the villa for a few days. He ended up staying 11 years and decided to ‘tattoo’ the white walls with whimsical mythological frescos. The privately owned villa is currently under restoration to preserve Cocteau’s Greek gods and local fisherman, plus the bohemian jumble of Madeleine Castaing-designed exotic wood furniture and curtains as well as vintage bric-a-brac.

Ocean promenade and villa

The Villa Cuccia-Noya

Behnam-Bakhtiar, who was contacted by the owners of Santo Sospir just prior to the villa’s temporary closure in 2017, was enchanted. “They wanted me to do a show. The energy there was unreal and I went there every day, for about four weeks, trying to take it all in.” His exhibition, ‘Oneness, Wholeness with Jean Cocteau’, consisted of 36 sculptures scattered about the villa and garden, as well as an audio installation with a dialogue between Cocteau and himself.

Does Behnam-Bakhtiar feel in sync with the spirit of his artistic predecessors? The artist pauses, gazing at one of his ongoing ‘Trees of Paradise’ canvases. “You know, I was looking online and stumbled across a video of Cocteau sitting at the same table of Santo Sospir. He’s addressing the people of the year 2000 and saying the same things I’ve been talking about now – about how we are losing our humanity and behaving like robots. It’s a real honour to continue in his footsteps and work with the mayor to help revive what used to be here.”

Nostalgia aside, call it a reawakening of a state of mind when it comes to beauty. Or, as Matisse aptly summed it up: “There are always flowers for those who want to see them.” And Sassan Behnam-Bakhtiar would be inclined to agree.

Benham-Bakhtiar’s exhibition ‘Rebirth’ will open with a private view at Villa Cuccia-Noya on 10 September 2020; the show will run at Villa Namouna from 11 September – 11 October 2020.

For more information visit: sassanbehnambakhtiar.com

This story was originally published in the Summer 2020 Issue, out now.

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Artist works in the studio
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Mickalene Thomas with her work Clarivel #6 (2019). Photograph by Maryam Eisler

New York-based Mickalene Thomas is an important and innovative voice in the art world. Her dazzling portraits of African American women use collage, enamel and her signature rhinestones to explore femininity and ideas of beauty. Maryam Eisler visits her in her Manhattan studio to photograph her and talk beauty, sexual politics, identity and racial stereotyping

LUX: Your work is almost exclusively about women – real women, everyday women, in different sizes, with different stories, textures, colours. Tell us a bit about this.
Mickalene Thomas: I love everything about women and more – confident women, smart women, the I-don’t-give-a-sh*t women, with all shades of blackness. When I think of all the women in my life, I think of those who have mentored me, about those I’ve read about in books and their stories. I think about all the women who have trail-blazed and sojourned that I aspire to be, about all the women who I haven’t met yet and who protect me. When I think of blackness, I think of my grandmothers. I remember seeing one of them at 95 years old in her apartment sitting in her favourite chair, and the wrinkling, deep indigo colour of her skin, that blackness, the ageless glow in her eyes, and thinking about all of the history that she’s endured and the things unspoken, all those secrets. I think of her vulnerability, her beauty, her fragility, her strength.

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LUX: There are many stereotypes of black women set by white patriarchal societies. Is there an expectation for you to fit within a white canon of beauty? Not that you have ever conformed to that way of thinking, of course!
Mickalene Thomas: Yeah, especially when you think of the ideology of a beauty that was put forth, setting a paradigm and an agency for everyone to follow. I’ve always tried to figure out how that happened and how it remained at the centre of our world. Because there were so many other powerful empires that had their own notions of beauty and aesthetics.

Artist and partner in front of artwork

The artist with her partner Racquel Chevremont, in front of October 1975 (2019). Photograph by Maryam Eisler 

LUX: How did you extricate yourself from this way of thinking about beauty?
Mickalene Thomas: As a woman of colour, I was fortunate to be raised by a very strong group of women. I never grew up wanting to be anything other than what I am, or wanting to question my own blackness. I never thought, “Am I light enough for you?” I’ve always had natural hair or locks. I’ve never straightened my hair. That’s never been an issue. So that white notion of beauty has never been imposed on me.

Art installation interior

Installation view of ‘Mickalene Thomas: A Moment’s Pleasure’ at The Baltimore Museum of Art, 2019. © Mickalene Thomas. Photo Mitro Hood, BMA/The Baltimore Museum of Art.

LUX: Was this down to the influence of your mother and your grandmother?
Mickalene Thomas: Yes, they let me know that I was beautiful enough for myself and no one else, and that I’m of a new generation and can be a leader and that my blackness and difference is important. I questioned their ideas of beauty because they were vastly different from mine – but I also think that growing up with Black Power in the 70s made me think differently. Looking around the room and seeing women with hair in Afros was very empowering. It’s about freedom, really.

Read more: How Saudi Arabia’s Jeddah is establishing itself as a cultural hub

LUX: Yes. And owning it, right?
Mickalene Thomas: Yes, absolutely. However, you start questioning these ideas of beauty placed on you by the media because it’s the only representation that you see. You know that within your own community some things are considered beautiful, but then the media tells you otherwise.

Portrait artwork

Untitled (Maya #4) (2019) by Mickalene Thomas. © Mickalene Thomas.

LUX: Does that make you wonder if you’re creating your own bubble?
Mickalene Thomas: Yes. And you’re constantly up against creating your own agency. Where do you fit in exactly? How do you navigate this world and this image consciousness as it is? Forget double consciousness!

LUX: With the histories and background stories involved, it’s probably more like a tenfold consciousness?
Mickalene Thomas: Yes! I think that if we embrace the diaspora and look at ourselves as the melting pot that we are as a people, then we can start tolerating our differences and embrace the various forms of beauty that each of us harbour.

Read more: Why we love Hublot’s limited edition spring timepieces

LUX: Do you think we tend to forget about our humanity as the common ground?
Mickalene Thomas: Yes, that would be a much healthier way of looking at the world – to try and understand the way we are because we had to migrate and move around for a variety of reasons, such as adverse conditions, weather, food, nature and much more!

LUX: What does it mean to question such stories of migration within your own community on a daily basis, in this day and age and in the USA of all places, the country of migration par excellence?
Mickalene Thomas: The entire country is based on migration. And for me, to even have to think about it gives me an ulcer. To think that America is leading this atrocity of deportation, when it is built on people immigrating here for many different freedoms.

Artist works in the studio

Studio shot of two works from Thomas’s 2019 series based on images from the Jet Magazine pin-up calendars from the 1970s. Image by Maryam Eisler

LUX: Where is this re-examination of colour, race, faith, culture coming from?
Mickalene Thomas: I think there are many people in the world who operate specifically out of hatred and fear. I was raised a Buddhist and I think that was one of the fortunate gifts my mother gave my brother and me, this sense of spirituality and the sense of philosophy of life. It’s not necessarily a religious practice, but more a philosophy of understanding, through knowing your causes and effects. The people who commit atrocities, such as mass shootings and bombings, are feeling displaced and threatened in society, and the causes are deeply rooted in their ancestors’ past. We want to live right now and right here, but there’s a lot we don’t look at in our pasts. I really believe that, as an artist, you have to look at history to move forward. We’re just moving forward without resolving our past histories. Times are tough. Our economy is about to take a huge shift, and I think it won’t just affect the poor or the middle classes – it’s going to affect many people in ways that they haven’t really seen before.

LUX: And there’s a lot of anger out there.
Mickalene Thomas: Yes. And people want something that they feel is owed to them, or that they are entitled to. And they think that immigrants and people of colour have been given some special privilege, not realising that most of us, if not all, have worked very hard to get to `where we are.

Mirror installation of artworks

Installation view of the exhibition ‘Mickalene Thomas: Better Nights’, at the Bass Museum of Art, Miami Beach, 2019. Photo Jessica Klingelfuss, courtesy of Mickalene Thomas and Jessica Klingelfuss

LUX: Can we talk about ownership of one’s sexuality?
Mickalene Thomas: You’ve got to own it! You only have one life. Period. And it took me a long time to recognise my own power and strength.

LUX: And while it’s okay to flaunt it, it seems that women and men are judged differently when they do…
Mickalene Thomas: Men have much more access to self-expression as well as the freedom to navigate the world and go about doing whatever they want to do. I remember arguing with my brother and having to figure out how to deal with those complications and being very argumentative with my family about it: “So why is he able to do certain things and I can’t but that I do better?”

Collage artwork portrait

August 1977 (2019) by Mickalene Thomas. © ARS, NY and DACS, London 2020, photo Elisabeth Bernstein

LUX: Your work can be flamboyant, exuberant and cacophonous, with much layering and fragmentation. Is this a case of eye candy on the outside, but with deeper issues beneath?
Mickalene Thomas: These ways of telling stories, of thinking about how the women I depict collected their own histories, making sacrifices and compromises with little means and making the best of it. They went from one place to the other, transcending time and space.

Read more: Gaggenau presents new combi-steam ovens

LUX: So, it’s about stitching together a patchwork of life events?
Mickalene Thomas: A lot of the layering of material and patterning is about their own journeys, their own perseverance, their own struggles. The residue, the unearthing of time and space, is about their scars, and mostly it’s about the artifice of what you may think you see and the reality of it being another truth.

Art installation of living room

Installation view of ‘Mickalene Thomas: I Can’t See You Without Me’ at The Wexner Center for the Arts, Columbus, Ohio, 2018. Photo Luke Stettner, courtesy of Mickalene Thomas and The Wexner Center for the Arts.

LUX: The visual effect is powerful, and the nostalgia palpable.
Mickalene Thomas: There’s the power of the visuals, yes, and how we begin to believe our own truths or memories, whether or not there’s myth, and how they then become our reality. And so, as artists we create time capsules for histories. I find this very interesting, how people believe their own lies, their own truths, or their own memories or fantasies or dreams. These become reality to the point one might think: “Well, did that really happen?” When my mother passed in 2012, I came across photos that were almost a validation of my memory of childhood experiences. The photos encapsulated many moments for me – “Okay, now I have some evidence of what happened in my life. Now I have images from which to work. So now I have material to use for creative ideas and put the pieces of the puzzle together.”

LUX: So, above all, is your art a journey of research and self-discovery?
Mickalene Thomas: I think, as an artist, if you’re not doing self-discovery, then you’re really no longer making the art. It’s always a journey.

For more information visit: mickalenethomas.com

This article will also be published in the Summer 2020 Issue, hitting newsstands May 2020.

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Reading time: 9 min
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Contemporary artwork

Crown (2006) by Wangechi Mutu. Courtesy of Deutsche Bank Collection

One of the key elements of this year’s edition of Frieze New York was to have been an exhibition drawn from the legendary art collection of Deutsche Bank, to celebrate its 40th anniversary. The fair may have been postponed, but the significance of the collection, its works and ethos, is undimmed, says Wallace Ludel

At Deutsche Bank’s headquarters in New York, several hundred exceptional works of art are hung throughout the building’s 47 floors. The Wall Street tower was built in the 1980s and certain floors still retain that era’s American wooden-clad banking aesthetic; long oak and cherry desks and accents provide a warmer, more characterful context for the high-calibre artworks than a typical white-cube gallery setting. The click of dress shoes and hum of conference calls in the background create an atmosphere quite unlike the usual art exhibition experience.

The artworks displayed here represent only a fraction of one of the largest corporate art collections in the world, comprising over 55,000 important pieces.

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Deutsche Bank employees are proud of the art that surrounds them, says Friedhelm Hütte, the bank’s global Head of Art. “They feel it helps the company and it does so not only in a general way but also when meeting with clients and prospective clients, because more and more people are interested in art, in going to exhibitions, or wanting to collect.”

photograph of pink fields

Düsseldorf (2018) #1 (2018) by Maria Hassabi. Courtesy of Deutsche Bank Collection

In 2020, Deutsche Bank is celebrating the 40th anniversary of its art collection, as well as the company’s 150th anniversary. Part of the celebration was intended to involve a major exhibition at Frieze New York. The show, titled ‘Portrait of a Collection’, brought together works from more than 40 artists from the bank’s holdings, including works by Wangechi Mutu, Amy Sillman, Glenn Ligon, Camille Henrot, Lucy Dodd, Hank Willis Thomas and many more. And although the fair was cancelled, the importance of the artworks and the philosophy of the collection remains as relevant as ever.

“Deutsche Bank has both the foresight to champion artists such as these in the early stages of their careers, and the power to contextualize them alongside an established canon within their collection,” Loring Randolph, Director of Frieze New York, tells LUX. She adds that Frieze and the bank are “aligned in their commitment to innovative curatorial programming and public art initiatives, including our mutual support and enthusiasm for artists.”

Purple hills of a landscape

Sugar Ray from the series ‘The Enclave’ (2012) by Richard Mosse. Courtesy of Deutsche Bank Collection. © Richard Mosse, courtesy of the artist and Jack Shainman Gallery, New York, photo Argenis Apolinario.

While Deutsche Bank’s enormous collection spans many decades and various movements of contemporary art, it does have a few points of focus – one being that the vast majority are works on paper. In this respect, Hütte and his team bucked the trend. “The bank decided to focus on an area in contemporary art that’s not so often covered by museums or private collectors,” Hütte says. “We wanted to build a collection that had a smaller focus placed on it. We now have one of the most important collections of post-1945 works made on paper in the world, even when compared with museums of the same era. This has allowed us to function as a kind of archive for artists and museums.”

Read more: Artist Peter Schuyff on the spirituality of painting nothing

Preparatory drawings for larger projects, including studies for public projects by Christo and mural-sized paintings by James Rosenquist, constitute this informal archive. Hütte says he is fascinated by the way these works illuminate the artists’ creative processes. The insights they provide are worth pursuing. “If you are not an expert in art, you can see these works and understand more about how an artist is developing his or her ideas. You see the moment of invention and of introducing something new. This is very much linked to business, and the ways we come up with new ideas.”

“We are always looking to discover new artists,” says Hütte, adding that this “doesn’t mean that the artist has to be young; it could be that an artist is older but hasn’t found the success that we feel he or she should have.” Supporting emerging artists is also a financially advantageous approach; the company does not have to lavish the same kind of sums on their artworks that collectors often pay for well-established artists. Hütte says that the bank, which has high-profile art hanging in offices all over the world, relies on the experience of their own team of curators and – in some cases – regional art experts to look out for creative talent. Additionally, the bank employs staff to oversee the collection, arrange exhibitions, facilitate loans and more.

Photograph of women

Four Little Girls (blue and white) (2018) by Hank Willis Thomas. © Hank Willis Thomas, courtesy of the artist and Jack Shainman Gallery, New York

While the biggest concentrations of works from the collection hang in the private offices of Frankfurt, London and New York, the bank opened its new museum-quality exhibition space and cultural programme, Berlin’s Palais Populaire, to the public in 2018. However, you may not have to travel to Berlin to explore the art from the company’s private collection. “We loan artworks to museums on a regular basis – normally every week,” explains Hütte. “We feel we have to support the museums and the artists, so there’s no ulterior reason. We give works for temporary exhibitions as well as for more or less permanent loans; for example, we recently loaned 600 works to the Städel Museum in Frankfurt.”

The Deutsche Bank Artist of the Year

One of Deutsche Bank’s initiatives to support young artists is their ongoing Artist of the Year programme. Previous winners include Wangechi Mutu in 2010, Yto Barrada in 2011 and Roman Ondak in 2012. All have since gone on to have exceptional careers. “It’s not simply a prize of a sum of money; it’s really to support the artist so they can reach a new level,” explains Hütte. The artist is selected with the recommendation of the Deutsche Bank Global Art Advisory Council, whose council members have included the curators Udo Kittelmann, Victoria Noorthoorn, Hou Hanru and the late Okwui Enwezor. The winning artist is given a solo exhibition – the 2018 winner, Lebanese artist Caline Aoun, held her show at the Palais Populaire – with a published catalogue of their work. “Most often, it’s the first large catalogue for this artist, and it’s normally their first museum exhibition. We also buy works from the artist for our collection,” says Hütte.

Discover the collection: art.db.com

This article will also be published in the Summer 2020 Issue, out later this month.

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Installation view of ‘Works on Paper’ by Peter Schuyff at Carl Kostyál Gallery, London

Peter Schuyff was a central figure in New York’s East Village scene in the 1980s, where he worked for a period at Studio 54, sitting for Andy Warhol and living in the historic Chelsea Hotel. Over the years, his artistic language has evolved from loose figuration to abstraction. Following the opening and subsequent suspension of two consecutive exhibitions at White Cube, Masons’ Yard and Carl Kostyál, London, Nick Hackworth speaks to the artist about lockdown, nothingness and Sylvester Stallone

LUX: So, how’s the apocalypse going for you?
Peter Schuyff: Well, I’ve run out of pencil lead unfortunately. I’ve started work on this very obsessive project and I was using a rather specialised pencil and half-way through I ran out of lead and I can’t think of a single place where I might get more…. I’ve been working on these samplers. It’s what I often do when I get frustrated, or right after a big show. I sit down and make these very obsessive renderings that are like a smorgasbord or a sampler of all my oeuvres.

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LUX: Like the one you had in your show at Carl Kostyál Gallery a few years back?
Peter Schuyff: Yes, that one was called Plato Combinato. That’s a really good example. At the moment, I’m making a portrait of the show that I have at the White Cube.

Abstract artwork on wall

Plato Combinato (2010), Peter Schuyff

LUX: Why do you think you tend to do these sampler works after completing shows? Are you visually cataloguing or processing the shows?
Peter Schuyff: Yeah, I’m visually cataloguing the show I guess, just so I can see it clearly. I’ve always had a fascination with pictures of pictures, whether it’s in 17th Dutch paintings where you often see paintings hanging in the background or in those preposterous 18th century paintings of salons. I’ve often commissioned friend to make drawings or paintings of my drawings and paintings. They help me see my own work a little bit clearer.

LUX: I managed to catch your show just before it got locked-down along with the rest of the world. It’s stunning, so congratulations, but commiserations on the timing. How are you feeling about it all?
Peter Schuyff: It hurts, of course. I’ve been looking forward to this for a couple of years now and I guess I was expecting the show to be a liminal moment for me, y’know? With a before and after. Somehow, that before and after thing has been taken away a bit. But if it would have been a show of new paintings, I think I would have been really destroyed.

Read more: Art photographer Senta Simond on the female image

LUX: Because of all the labour you would have invested in the work?
Peter Schuyff: No, no, it’s not the invested labour, it’s about momentum. When I show new paintings, they’re paintings I want to show now, not later. Do you know what I mean? Whereas these painting were shown last year (in a touring show at Le Consortium, Dijon and Fri Art, Fribourg) and many people know them already, so it doesn’t feel quite as much of a loss.

LUX: What’s it like walking into a show of your works from three to almost four decades ago? Do you still feel connected to the paintings?
Peter Schuyff: I’m really impressed by them! I’m impressed that I was young and handsome [laughs] and so I could afford not to give a shit, which is a great recipe for making paintings! Today, I’m old and cynical so I have another way of not giving a shit, which enables me to make really clean and clear paintings and I love that. There was a lot of time in between where I couldn’t do that. When I see these works I always surprised at how big they are and how much balls I had. My God! Especially the paintings at White Cube, the audacity I had.

Gallery exhibition of art

Installation view from ‘Works on Paper’ by Peter Schuyff at Carl Kostyál Gallery, London

LUX: We’ve talked over the years and you’ve always said your paintings are ‘about nothing’. Is that how you thought about the paintings when you were making them back in the 80s?
Peter Schuyff: Yeah, I did. A teacher of mine in Vancouver, Michael Morris, used to talk about the problem of nothing. I guess it was almost a spiritual principle of work not needing to be about something. When I got to New York, that came more naturally, but I always talked about my work in this way and it’s always been an issue. When I showed in Germany in the mid-80s, I remember a lot of the German artists being mystified by how little was there was going in the work.

LUX: In your other show at Carl Kostyál, you’re showing several of your 80s watercolour works, which I love. I’ve been trying to get my head around how you achieve the precise gradations of colour and shade in them?
Peter Schuyff: So, I’ll answer it this way. That great big painting downstairs at White Cube, the one with the prism of colours, it’s a ten-foot-square canvas, and it’s broken up into one-inch units, and I made that with a four-inch brush with a round bristle. So knowing that, you should be able to figure out how I made them… It’s the same with those watercolours. Those watercolours were broken up into little squares that are about a half a centimetre squared or something? There’s no way I’m going to pay attention to each of those little squares.

watercolour artworks hanging on wall

Both Untitled (1990), watercolour on paper, Peter Schuyff at Carl Kostyál Gallery, London

LUX: Well, it’s a very effective trick then, because the apparent precision is amazing in those works.
Peter Schuyff: And just like a good magic show, it’s all about engineering.

Read more: Boundary-breaking artist Barbara Kasten on light & perception

polaroid of two men and a woman

Peter Schuyff with Sylvester Stallone and Brigitte Nielsen

LUX: In the book accompanying ‘Works on Paper’, there’s picture of you with Brigitte Nielsen and Sylvester Stallone. I gather Stallone is a bit of a collector?
Peter Schuyff: Oh yeah, a very sensitive collector. One time that I remember particularly was when Sylvester came to my house. I had all these Louis M Eilshemius paintings on the wall and Sylvester walks in and – I can’t do a Stallone impression, I wish I could –  says, ‘Oh my God, you have all these Louis M Eilshemius paintings!’ He knew exactly who Louis M Eilshemius was despite him being a totally obscure American cultural presence in the 1910s and 1920s. I was so impressed. Sylvester was so well read about American art from the early 20th century, The Ashcan School period and so on. He was so smart. Another time we met in Los Angeles and he gave me a tour of the post-production set of Rocky and I met Apollo Creed, which is the guy he fights at the end of the film.

LUX: Sounds like an interesting time.
Peter Schuyff: Well, it was different. When I first showed up in New York there was this idea of the underground. It was about glamour that was absolutely free. All you had to be was some kind of fabulous. It didn’t matter what kind.

Peter Schuyff’s exhibitions ‘Works on Paper’ at Carl Kostyál Gallery, London and ‘In Focus’ at White Cube, Mason’s Yard, London both opened in March 2020 and are currently suspended due to Covid-19. For further updates visit: kostyal.comwhitecube.com

Nick Hackworth is the Director of Modern Forms, a contemporary art collection and platform founded by British financier, Hussam Otaibi. For more information visit: modernforms.org

 

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