Render of luxury apartments on the beach
Architectural render of three tower blocks

Picasso Towers is a €225m residential development including luxury penthouses and apartments

Picasso Towers is Málaga’s latest luxury residential development, featuring 213 apartments on the seafront. Conceived by Sierra Blanca Estates in collaboration with Metrovacesa – and with endorsement from Antonio Banderas – the project aims to transform the Spanish city into more than just a holiday destination. Here, LUX Editor-in-Chief Darius Sanai speaks to Pedro Rodriguez, the founder of Sierra Blanca Estates, about the challenges of the project, creating demand and Málaga’s future
Business man sitting wearing blue suit and tie

Pedro Rodriguez

LUX: Can you tell us your story and how you came to work in development?
Pedro Rodriguez:  I studied tourism and I was the top producer of tourism to Spain from the United States for more than 10 years. I actually worked for Thomas Cook more than 40 years ago. And even though I was very successful as a tour operator there was something that made me consider making a change. It was actually two or three things I think. Number one and most important, was when Spain joined the European Union back in ’85. At that point, I was reading a book that was about Megatrends, which was written by a sociologist, and he came to predict what was happening already in the USA. People and companies establishing the North Industrial coal estates were moving to the Sunbelt, especially to California and Florida, looking more than anything for quality of life – obviously in Florida, as you know, they have a tax advantage also. This transformed Florida into one of the most successful states in the USA. Well, I didn’t have to be a genius to think that if I was going to make an investment back in ’85 it should be in Spanish real estate, because the same thing [that happened in Florida] was probably going to happen in Spain. So that was how I started. I invested in real estate, but from day one, I invested in only what I considered was going to be the best project for the future.

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LUX: When did you decide that Málaga would be a focus with Picasso Towers?
Pedro Rodriguez:  We started to buy the project five or six years ago. At that time, people were very sceptical that we could even build this type of project. Almost everyone was sceptical, but when we explained the idea to Antonio Banderas, who is our ambassador, he agreed because he is somebody that will do anything to promote the city where he was born. So we explained the philosophy behind the project and how we wanted to contribute to Málaga as a residential destination.

Successful people want to enjoy the fruit of their success and as these people are looking to invest in real estate, they are thinking about where they want to live, but also where they want to establish their own startups, their own companies. That is what is going to help to transform Málaga not just as a vacation or residential destination, but as a community of all nationalities.

Render of stylish contemporary apartment interiors

A render of an apartment’s interiors inside Picasso Towers

LUX: Is it a challenge that people do not tend to think of Málaga as a location where you’d buy a very high-end holiday home?
Pedro Rodriguez: Málaga has been projected as a cultural destination in the last 10 years, and it has been celebrated in many interesting films. Also, as you know, it’s an old city – it’s more than 2-3,000 years old. It has not only the old town, but also the Roman area. We invested and started to look at Málaga with great interest because of the way it was growing already, the attention that it was getting from entrepreneurs from Spain and all over Europe. We thought that the interest was going to bring a demand for a higher quality product, and the kinds of apartments that we are building did not exist before in Málaga. You are right that Málaga doesn’t at this point offer housing or apartments with the design or the quality that Marbella offers already, and that is what we realised.

We can already see that the demand is increasing from a variety of interesting people, who are part of the new society that it is coming to the city. It has always been my philosophy to create an end product that would be of a design and quality that will exceed whatever is on the market. There is always a demand for something very special, and the quality of the project is what generates the attention, and desire of people. I think that we are contributing a very singular, unique product with Picasso Towers, and it is helping the city to project itself as a residential destination with a quality product that didn’t exist before.

Render of luxury apartments on the beach

One of the towers is dedicated to luxury lifestyle amenities including three swimming pools, a premium spa, fitness centre, private cinema, playroom, co-working area and nursery, as well as incorporating the latest technology and security.

LUX: A few years ago, you published an article about how people were opposed to one of your projects in Marbella because they thought it was too big, too sophisticated for the location. Have you had similar challenges with this project in Málaga?
Pedro Rodriguez:
When you are creating something unique or special that the city’s society is not familiar with, you have to accept that you will have people who don’t really believe in it. But that is normal. If you create – in whatever area or industry – something that’s special, you cannot expect the majority of people to agree and understand what you are creating otherwise it would not be original, it would not be special. That was my idea in Marbella, yes, when we began to build the Sierra Blanca. It is a special destination in Marbella, and people were thinking that it was crazy because we were investing 20 or 30 million euros of today’s money [the project was 30 years ago]. In Málaga, when I was conceiving the idea for Picasso Towers, people were sceptical as to whether Málaga was ready for that kind of project. They were proven – and we are still proving – that they were wrong. Fortunately, there is a growing number of local and international successful entrepreneurs that are changing Málaga day by day.

Read more: Why you should go to St Moritz now for perfect snow

LUX: Is it true that Málaga is becoming a tech and business destination as well?
Pedro Rodriguez:  Absolutely. New and important international companies are being established quite frequently in Málaga. It is happening almost everyday.

LUX: Are you expecting the buyers of Picasso Towers to be international?
Pedro Rodriguez:  We haven’t really started the international promotion yet, but right now, we already have Swedish or Finnish investors, but mainly Spanish. We have Real Madrid soccer players that have invested in at least four or six apartments. Eventually, it will be home to a great variety of people from almost anywhere.

LUX: Finally, what other developments do you have planned for the future?
Pedro Rodriguez: We have an excellent project under construction right now in Marbella that it is without question, the best apartment project to be built in the city in the last 20 or 30 years at least. We are really proud to say that we have come to an agreement of doing branding with Fendi Casa, and the apartments are excellent alternatives to luxury villas. It is obviously a nice apartment, but at the same time, we want to create a country club lifestyle.

The first phase of Picasso Towers apartments will be ready by the end of 2021, and the whole resort is expected to be completed by 2023. For more information visit: sierrablancaqualityestates.com; metrovacesa.com

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Mannequins in shop front windows

Number 16 Clifford Street in Mayfair, Cifonelli’s new residence

One of Paris’ most illustrious tailoring houses has opened the doors to its a new London boutique. LUX takes a look inside

It’s not often mannequins are intimidating, but the three standing in the shopfront windows of Number 16 Clifford Street are enough to make most men question their wardrobe. This is the new London residence of Cifonelli, a tailoring house renowned for its distinctive details and sharp lines. Karl Lagerfeld was famously quoted as exclaiming that he “could recognise a Cifonelli shoulder from a distance of a hundred metres.”

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The brand was established in Rome in 1880 by Giuseppe Cifonelli before settling in Paris via a short stint in London, and now it’s back in Britain’s capital with fourth-generation cousins Lorenzo and Massimo at the helm.

Interiors of a high-end suit shop

Interiors of a tailoring shop

Cifonelli’s boutique has been designed to offer clients a space to relax and shop

Read more: Truffle making & Michelin-star dining at St. James’s Hotel & Club

On a wintery evening earlier this month, LUX joined a crowd of handsomely dressed men to celebrate the opening with a glass or two of champagne, and dancing to tunes from the in-house DJ. Not the kind of scene you’d necessarily expect from a traditional tailors, but Cifonelli despite its heritage remains very much on the pulse.

Inside a luxurious suit shop

The shop itself, for example, is luxurious, but welcoming with plush velvet seats and flattering lighting, the idea being that customers can come in to relax as well as buy. It’s well worth a visit, if only to admire those well-dressed mannequins.

For more information visit: cifonelli.com

 

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Snowy mountain village of St Mortiz
Snowy mountain village of St Mortiz

The Alpine village of St. Moritz offers more than just an exclusive social scene; the winter sports are first rate too, say Darius Sanai

With snow already falling in the Swiss Alps, LUX Editor-in-Chief Darius Sanai looks forward to another first-class ski season in St Mortiz

The first Alpine snowfall of the season has already happened – there is up to 30cm of fresh powder across Switzerland, particularly in the south of the country, due to a weather system recently pushing up from Italy. So naturally our thoughts are turning to St Moritz. Think St Moritz, and you probably think lavish New Year’s Eve parties, long evenings drinking Masseto in friends’ houses, and early evening aperitifs at Pavarotti’s.

It’s easy to overlook the winter sports when you’re so familiar with the social element – and St Moritz has such an engrossing social, cultural and artistic life that you’d be forgiven for never having snapped on a pair of Rossignols while there. Forgiven, but mistaken.

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So here’s a snapshot of what you could, and should, be doing as soon as the lifts open in a few days: it’s our perfect day in St Moritz. We started our day on the slopes at Piz Nair, the top station on the Corviglia mountain, one of three big ski mountains in the area, and the one directly above the village.

It was snowing lightly when we entered the funicular station in St Moritz; we travelled through a layer of thick cloud, fearing a whiteout day, and then, suddenly, we emerged upwards into a blue and white high mountain peaky wonderland.

Cable car on the way up a snowy mountain side

The Signal cable car is the first stage of the journey towards Piz Nair, the peak at the top of Corviglia, the most celebrated of the many ski mountains around St Moritz

At Piz Nair I shuffled over to a snow shelf to look at the view properly. In every direction, triangular peaks were poking out of a soft, uniform blanket of cloud below us. There was no end to the sea of peaks: St Moritz is famous for its “champagne air”, supposedly the purest in the Alps, as it is so well surrounded by high peaks on every side.

Read more: Why now is the time to book into the Bulgari Resort Dubai

The mountain has a superb selection of mainly red runs, suited to good intermediates; we particularly liked the long run all the way from Piz Nair down to Celerina, below St Moritz, which ran through two valleys and finally descended through the trees, with fantastic views of the Piz Bernina mountains, higher than 4000m, opposite. The clouds melted away during the morning, with more panoramas revealing themselves.

fine dining in an alpine restaurant

The White Marmot restaurant with panoramic views of the mountains

And then – lunch. Lunch on the slopes in St Moritz is almost a religion: you are judged by where you go, and where you sit, so here’s some advice: book a table, as soon as you know when you’re going, at White Marmot. This is the restaurant at the Corviglia mountain station, three quarters of the way up the slopes and directly above the town itself. You can easily access White Marmot without skis, by taking the funicular train up, and many people do. Huge picture windows give you an unremitting panorama, and the decor – bare wooden tables fully dressed with huge Riedel wine glasses, 20th century modern design elements, colourful throws, magnums of Dom Perignon sitting on ice – makes White Marmot look like there’s a party going on even before the party has started. The cuisine is beautiful too, varying from Swiss mountain specialities with a contemporary twist to modern Italian haute cuisine.

Luxury alpine hotel within a forest

The Suvretta House is a palace hotel overlooking forests and lakes, with its own ski lift

After lunch, we took a final lift up to Piz Nair to take in the view of what seemed like all of Switzerland again, and headed down, via a series of lifts, to Suvretta House. One of St Moritz’s classic luxury palace hotels, it sits amid a forest on its own ski slope, with its own ski lift. Having skied to the door, we sat in its grand drawing room, looking out over the forest and the valley, sipping on local Pinot Noir, and preparing for the second feast of the day, at Suvretta House’s celebrated Stube restaurant.

The Stube has an informal atmosphere, plenty of Alpine pine, and serves a perfected selection of Swiss, Asian and contemporary American specialities. The chicken wrap is to die for. And all you have to do after dinner is wander up to your room, with a view over the forests and frozen lakes, and prepare for a reprise the next day. Book for early December, and you’ll have fresh snow this year and no crowds.

For more information visit: engadin.ch
Book your stay: suvrettahouse.ch

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Reading time: 4 min
facade of Victorian townhouse with red brick and white windows
facade of Victorian townhouse with red brick and white windows

St. James’s Hotel and Club is tucked into a quiet corner of Mayfair

London might seem spoilt for hotels, but if you’re looking for small-scale, intimate luxury it’s not so easy to find – especially in Central. This is where St. James’s Hotel and Club comes in with a Michelin-starred restaurant and hands-on masterclasses

Tucked in a quiet residential street on the edge of Green Park, almost directly behind The Ritz, St. James’s Hotel and Club benefits from proximity to Piccadilly and Regent’s Street, whilst also offering a sense of relative seclusion. The building itself was originally a members’ club for travelling diplomats, founded in 1857 by English aristocrat and the Sardinian minister. It played host to the likes of Winston Churchill, Henry James and Ian Fleming, among others, until it closed in the 1970s. In 1980, the doors were reopened by Peter de Savary (owner of The Cary Arms in Devon) as a hotel and a club. Now owned by German hotel group Althoff, the hotel has been refurbished with contemporary touches, whilst still preserving a sense old-world charm.

Follow LUX on Instagram: luxthemagazine

Our room is the Westminster Suite on the seventh floor. The ambience leans slightly towards the corporate side, but it’s elegantly furnished and features a private terrace, large enough to host a cocktail party. On a less drizzly evening than ours, it would be a very pleasant place for a warming glass of mulled wine whilst admiring the rooftop views. As it is, we have a chocolate masterclass to get attend.

Luxury hotel bedroom with contemporary furnishings

Rooms are decorated with elegant, contemporary furnishings

Luxurious private rooftop terrace

The Westminster Suite’s private terrace

The masterclass is just one of the hotel’s offerings for guests, alongside cheese and wine pairing, and cocktail mixing. Our class is held in a smart basement meeting room and is led by the convivial pastry chef, who shows us how to make and roll truffles whist we sip on glasses of champagne. The class, unlike those at many five-star hotels, is very hands-on, and whilst our truffles come out oddly shaped (some collapsing completely) it’s a lot more fun making than watching. Better yet, our truffles are whisked away to solidify and then returned to our room in ribbon tied bags with a kit containing ingredients and recipes so that we can make more at home. White chocolate passion fruit truffles are a revelation.

Read more: Oceania Cruises’ Managing Director on luxury hospitality at sea

Bowls of chocolate truffles and recipes

The hotel offers a series of masterclasses including chocolate truffle making with the restaurant’s pastry chef

Pre-dinner drinks are served in William’s Bar and Bistro – a cosy and eccentric cocktail bar with a particularly impressive collection of paintings. These are part of the Rosenstein Collection, which includes more than 450 artworks in total, many of which are portraits and can be found dotted around the hotel. We thoroughly enjoy discussing the work whilst sipping cocktails and nibbling on British tapas plates. Guests can also dine here if they choose.

Read more: Panerai x Bucherer launch their latest BLUE collection timepiece

Tonight, though, we have a table booked at the hotel’s Michelin-starred Seven Park Place restaurant. The dining room is comprised of only a handful of tables tucked into a curved room with elaborately patterned walls and soft velvet seats. The menu – here and in the bar – is overseen by Head Chef William Drabble with a focus on the best of British produce which means seasonal plates and locally sourced ingredients. During our stay, the emphasis is on fresh fish and seafood, which, as pescetarian diners, suits us perfectly. Our favourites include the poached lobster tail with a buttery truffle sauce, and the seabass with braised Jerusalem artichokes, wild mushrooms and a red wine and tarragon sauce. Since the wine menu is nearly fifty pages long, we’re more than grateful for the sommelier’s assistance who pairs our courses perfectly to suit our individual tastes.

The service, in general, is friendly and relaxed, which makes for a very welcoming atmosphere. It’s perhaps not the most family-orientated hotel as noise levels are kept to a low hum, and the property itself is small, but for a luxurious city-break or staycation, it ticks all the boxes.

Book your stay: stjameshotelandclub.com

Note: Seven Park Place restaurant closed for refurbishment after our stay, but has recently reopened with a new look. For more information visit: stjameshotelandclub.com/en/restaurant-seven-park-place

 

 

 

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Luxury hotel on peninsula at sunset
City beach landscape with skyscrapers in background

Bulgari Resort Dubai is located on the white sandy beaches of Jumeira Bay

Why should I go now?

Still dreaming of that perfect glass of chilled Puligny-Montrachet at sunset on the beach? Keep your memories of those warm summer nights alive, by heading over to Dubai, where the perfect season to visit is just beginning. From around November to March, temperatures come off the searing heat of summer months, so don’t pack away those shorts and sandals yet.

Follow LUX on Instagram: luxthemagazine

The city has an over-achieving buzz about it that always bring you back to experience something new. Straight off visiting the top of the Burj Khalifa, we were swiftly introduced to a model construction of the Creek Tower, which will stand at 1.3 kilometres high, surpassing the current tallest skyscraper by 472 meters. The new addition to Dubai’s iconic skyline is projected to be completed in time for the World Expo in 2020.

What’s the lowdown?

If walking through a hall of a hundred doors to get to your room puts you off, Bulgari is the luxury boutique answer to your fear of mega hotels in Dubai. It is a 20 minute drive from the airport, on the seahorse-shaped white sandy beached island of Jumeira Bay, the latest addition to the Bulgari Hotels and Resorts collection comprising six properties in five different countries.

Here, you get the opulent and glamorous experience that Dubai is famous for, without the garishness and glitz. The coral-influenced panel design of the exterior structure coincidentally looked a lot like melted parmesan crisps, perfectly exemplifying the brand’s philosophy of blending their Italian heritage with the region’s maritime influence.

Luxury beach side swimming pool

The resort’s main swimming pool sits just above the ocean

From the lobby to the rooms, one could easily mistake oneself to be at the annual Salone del Mobile in Milan. Recognisable signature designs of top Italian furniture brands (Flos, B&B Italia, Poliform, Rimadesio – to name a few) will definitely inspire you to add a few new pieces to your own home. Throughout the resort’s walls, you are reminded of Bulgari’s 130 year legacy with glamorous photography and design sketches of the brand’s timeless jewellery and the famous people they adorned.

Read more: The luxury concierge company that provides the perfect holiday wardrobe

Should the weather get too hot to go outdoors, and it often does, the spa also offers one of the longest and most impressive indoor swimming pools in Dubai complete with private relaxation cabanas. Yes, fly to the sun, and sit indoors. Wise, as the locals know.

Getting horizontal

We stayed in a two-bedroom family villa, which can be best described by one word: home. The moment we arrived, we were greeted at the door by our personal butler, catering to our every need. As we enjoyed fresh fruits, house-made chocolates, dates, and Amaretti biscuits, our butler helped to unpack our luggage. We loved the spacious living area furnished with a large leather sofa of rich mocha, and almond nougat-coloured marble tables. Most of our family time and meals were spent there, where they even set up a cute tent filled with toys and activities for our children.

Luxury beach villa in contemporary design

Luxurious living room space inside hotel suite

Here and above: one of the resort’s luxurious beach villas with a spacious living room

Given the exclusive, honeymoon vibe of the resort, it’s surprisingly kid-friendly with an all day Kids Club which even features a shallow plunge pool. If it’s too hot to relax on the beach, each villa has a personal pool, which we found perfect for a refreshing dip after our indulgent breakfasts. Our ever-present butler made sure that we were comfortably cool with Bulgari-branded fresh coconuts, sorbet popsicles, and ice cream-filled mochi. Needless to say, we found ourselves always looking forward to going back “home” to the comforts of our little retreat after a long day out.

Anything else?

If you stay at a villa, try the private barbecue dinner with a personal chef. We had lobster, sea bass, and wagyu steaks straight off our own sizzling grill, with no danger of the husband donning his chef’s whites and making like a BBQ cook-off king. Trust us: there’s nothing like being able to walk just ten steps back to your bedroom after an amazing dinner that puts you in a food coma. Don’t worry, you’ll work it off the next day with a serious cardio session of shopping at Dubai Mall.

Japanese interiors of a restaurant

The resort’s intimate Japanese restaurant Hoseki

And before you leave, do leave yourself in the hands of Chef Masahiro Sugiyama at resident Japanese restaurant, Hoseki, meaning “ Gem Stone” in Japanese. This sleek and modern restaurant with just 9 seats has a perfect view of Dubai’s glittering skyline and serves only an Omakase menu. You’ll get intimate with Chef Sugiyama who comes from 6 generations of sushi chefs before him. As he serves curated sushi, he explains in detail how each ingredient, all flown in fresh from Tokyo, comes into perfect harmony on your palate. Here, you can truly just sit back, relax and sip on a cup of ice-cold Junmai Daigin Jyo sake. Make sure to book ahead.

Rates: From 2,000 AED for an entry-level room during low season (approx. £400/€500/ $550)

Book your stay: bulgarihotels.com

Emily Lee

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Luxury watch shown front and back against blue background
luxurious timepiece pictured against a dark blue background

The Panerai Luminor Marina Bucherer BLUE in Titanium/DLC with proprietary automatic movement. 10,400 GBP.

The latest in a series of chronograph collaborations between Bucherer and Panerai pays tribute to its namesake colour in more subtle ways than its aquatic palette, says Chloe Frost-Smith

In the past the BLUE collection has included partnerships between Bucherer and the likes of Piaget, Chopard, and TAG Heuer, but this latest collaboration with Panerai takes a more laid-back approach to the luxury timepiece.

Follow LUX on Instagram: luxthemagazine

Originally created for the Italian navy’s submariners, the reinterpreted Panerai Luminor Marina Bucherer BLUE retains the oceanic origins of its Panerai predecessors in the model’s more traditional Italian design elements, alongside contemporary updates including an anthracite denim strap with beige stitching which gives the watch a more relaxed look and feel.

More modern still is the matte blue sandwich dial with vertical satin stripes enclosed within a DLC-coated titanium case, a combination which is unique to the model and a first for Bucherer. A handy strap-changing tool is also included for versatility.

For more information visit: bucherer.com

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Luxury cruise ship on the ocean at sunset
Luxurious cruise ship pictured floating at sunset

Sirena is the newest addition to Oceania Cruises’ fleet

Luxury cruise brand Oceania Cruises is in the midst of multi-million dollar project, which will see the refurbishment of their six ship fleet and the introduction of new exotic itineraries. We speak to the brand’s Senior Vice President and Managing Director Bernard Carter about the changes to come, fine dining at sea and how the brand is tackling sustainability

Portrait of a business man

Bernard Carter

1. Can you tell us about the OceaniaNEXT initiative and what it means for the brand?

Our $100 million OceaniaNEXT initiative is a sweeping array of dramatic enhancements designed to elevate every facet of the guest experience; from thoughtfully-crafted new dining experiences and reimagined menus, to the re-inspiration of our six luxurious and intimate ships.

The ships are being completely transformed – with brand new designer suites and staterooms and stunning new décor in the restaurants, lounges and bars – which will result in ‘better-than-new’ ships.

On top of this, we have announced we are preparing to take delivery of two new Allura-class ships in 2022 and 2025. This new class of ship will represent an evolution of the Oceania Cruises’ experience with all the elements our guests treasure: a warm, intimate, residential style, the most spacious standard staterooms afloat, amazing suites, and of course, excellent cuisine.

Follow LUX on Instagram: luxthemagazine

2. How do you provide fine dining services onboard?

Along with destination and service, we believe that cuisine is a key element of the cruise experience and this is what Oceania Cruises has been built on. Our promise to offer ‘The Finest Cuisine At Sea’ stands at the very heart of our business.

The key to offering such incredible food at sea is planning. We plan menus months in advance to ensure the smooth running of onboard operations.

This meticulous planning sits hand-in-hand with the need to build an impeccable network of trusted suppliers, who can deliver the quality goods we demand for ‘The Finest Cuisine At Sea’. Meats, fish and produce from specific and dedicated farms, some where we are the only customer – every detail is covered with care and attention to ensure we only use the very best ingredients.

Fine dining table with wine and bread

Oceania Cruises has a reputation for high quality cuisine onboard their ships

More than a quarter of all crew onboard an Oceania Cruises’ ship is dedicated to the culinary experience. Our high ratio of culinary staff to guest means that each dish is able to be created in our state-of-the-art galley à la minute.

Alongside the fantastic food on offer in our restaurants, we love to engage with our guests and offer them the chance to have a hands-on experience at The Culinary Center, our cookery school onboard Marina and Riviera. Here, our guests can cook along with our talented master chefs at fully-equipped individual workstations. We also offer a range of culinary excursions, giving guests the chance to see well-known destinations through an alternative ‘culinary lens’.

3. With a career spanning 25 years in the industry, what are some of the biggest changes you’ve noticed?

There’s been a real and meaningful shift towards wellness in the last ten years or so. Where once, the likes of offering fitness classes and having fully-equipped gyms onboard were seen as a nice-to-have element, they are now a crucial element of a holistic suite of wellness options for guests.

Just last month, we unveiled our new ‘Aquamar Spa + Vitality Centre’ the most unique and comprehensive spa and wellness centre at sea. This will be introduced across all ships by mid-January 2020 as part of our OceaniaNEXT enhancement.

This extends well beyond a traditional spa, offering a complete and original collection of holistic wellness encounters both onboard and ashore, including wellness cuisine options, land-based tours in ports of call, and onboard treatments and classes.

Our guests are active, they are leading rich and fulfilled lives. For them, wellness is not a pursuit, it’s a lifestyle.

Read next: Jetcraft’s owner & chairman Jahid Fazal-Karim on global trading

4. Do you think the expectations of luxury cruise clients differ from the demands of customers at luxury hotels, and if so how?

In a word: no. Guests who appreciate, and seek out luxury do so in all areas of their life – from cars to jewellery, from cuisine to travel.

At Oceania Cruises, our guests are a like-minded group who appreciate the same things, and our onboard operation being akin to an English country hotel, or a private members club lends itself to discerning individuals that want to explore the world from the comfort of their own home away from home.

Dining room onboard a cruise ship

Luxury bedroom onboard a ship

Here: The Penthouse Suite onboard Insignia. Above: the ship’s grand dining room

5. How are you tackling issues of sustainability?

Our environmental commitment is continually evolving and expanding into additional areas of our operations, both shipboard and shoreside.

Our industry is inextricably linked to the condition of our oceans and as such, continual improvement is one of our core responsibilities. In line with this accountability comes our commitment to preventing accidents and incidents involving pollution, reducing the environmental impact of our operations, and managing waste through recycling and reusing materials.

A great example of this is earlier this year, Oceania Cruises became the first cruise line to introduce VERO Water, the Gold Standard in still and sparkling water service onboard. All guest accommodation is be stocked with refillable and reusable VERO Water decanters as well as all restaurants and bars. With the introduction of VERO, we will eliminate more than three million single-use plastic bottles per year from onboard use

This is being extended further to include keepsake refillable water bottles for each guest to take VERO Water ashore with them, eliminating several million more bottles per year.

6. What’s been your most memorable voyage to date?

I have been lucky enough to experience many amazing cruise destinations during my career, but my most memorable has to be the 14-night journey onboard Nautica from the historically pivotal city of Istanbul through to cosmopolitan and vibrant Barcelona.

After an overnight stay onboard in Istanbul (which allowed us to really explore the city in depth) we set off around a variety of Greek islands, each with their own unique charm. These included Rhodes, Mykonos, Santorini and UNESCO heritage site, Monemvasia – where only a limited number of visitors each year are allowed onto the Old Town, built into a massive rock that can only be reached by a half-mile causeway.

Having spent a week living the ‘island life’ we headed to the western Mediterranean to experience the beauty of Sicily, the Italian gems of Rome and Florence and then to the billionaires’ haven, Monte Carlo. This second week was quite simply a majestic parade of history, culture and luxury – and as we ended in Barcelona it actually felt like we had been on two holidays in one!

For more information visit: oceaniacruises.com

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Private jet with ladder down on runway
Private jet with ladder down on runway

People are buying bigger and bigger planes, says Jetcraft’s Jahid Fazal-Karim such as the Global 6000 private jet pictured here

Jahid Fazal-Karim joined Jetcraft in 2008, and has since transformed the company from a primarily US-based organisation to a global trading platform. LUX Editor-in-Chief speaks to the Dubai-based businessman about the private jet market, why buying pre-owned makes sense and how the jet sharing business is creating future buyers
Man sitting inside private jet

Jahid Fazal-Karim

LUX: Can you tell us a bit about your background and how you got into aviation?
Jahid Fazal-Karim: I’ve always been passionate about aviation. I studied aerospace engineering in France and after that I did a master’s degree in air transport management in Crenfield. Then I joined Airbus in the marketing team. After that I moved to the US to work in marketing for a commercial aircraft there. I spent nine years in commercial aviation and then eight years in business jets. My last job [before Jetcraft] was at Bombardier where I was running the sales for private jets worldwide.

LUX: What led you to Jetcraft?
Jahid Fazal-Karim: I was 38 years old, and I come from a family of entrepreneurs. My father was an entrepreneur, my grandfather was an entrepreneur, and I came to the point where I’d been working for two big companies and I thought: ‘okay, it’s probably time for me to start something on my own.’ As I said aviation was my passion so that’s where I wanted to stay, and I love the private jet side because it’s much more diverse. On the commercial aircraft side of things, you know your clients and they all have the same issues. They’re airlines, they buy an airplane to make money, right? So it’s very methodical. They all go for the best deal that’s going to produce the most amount of profit for them. The business aircraft side is much more diverse. You have airlines like VistaJet and Flexjet that are more analytical, but you also have the emotional side, or the high-net-worth individuals who are just buying planes. Some people will just buy a plane because they like it or they won’t buy it because they won’t like it. It is what it is. I’ve had clients that won’t even go in the plane. I remember I showed a Challenger 604 once, and this client came in, he saw the plane and said, ‘It looks too fat.’ The private jet industry is more varied and that makes it fun and exciting.

Follow LUX on Instagram: luxthemagazine

LUX: What was your initial business model for Jetcraft?
Jahid Fazal-Karim: So here’s the thing about this industry. Nowadays, the industry is much more organised, and it it is getting more and more consolidated and organised. But 10 years ago when I left Bombardier, it was still outside the manufacturers, which were really professional companies that run proper businesses. But on the non-manufacturer side, nobody really looked at figuring out a way to make it a real structure for buying and selling. So when I left, I saw there was a gap there, and I started by doing a lot of deals by myself. It’s funny because I went from running an organisation with 300 people to doing everything by myself. I was getting a lot of business and at some point I had to either create a structure or buy into a good structure that I could grow. And that’s how, I ended up doing a deal with Jetcraft. At the time, I met Bucky Oliver, who was the owner of Jetcraft and I bought 50% of the company and it was a great company because he had the right pace. You know when you build something, you have to think about a pyramid, right? If your base is good, then you can start adding blocks. If it’s the other way around, it’s not going to work. The base of Jetcraft was really good, the culture was really good, the management team was good. So I bought 50% of Jetcraft and really expanded it to become a proper global structured company for sales and marketing. Essentially, we’re a sales and marketing company, but all I’ve done really is duplicate the OEM sales structure but into a non-OEM environment, and put some structure around brokerage, around buying, selling, financing and deals.

LUX: Is it purely a brokerage, or do you buy and sell yourself?
Jahid Fazal-Karim: Brokerage is one piece of our business because you have to be in the brokerage business to generate deals, but the main thing that we do that a lot of people can’t do is that we trade, we buy and sell. The other unique thing about Jetcraft is that we’re truly a global company, meaning that if you’re Chinese and you want to buy an airplane, you’ll be talking to somebody at Jetcraft that actually speaks your language, and so that allows us to be everywhere. Right now, for instance, the US is a pretty active market, so a lot of buyers are from North America, but outside North America there are challenges in Russia, China, Africa and so we have a lot of sellers from those countries. Now if you’re in the US, you’re a North American buyer and you want to buy a Chinese airplane, it’s actually a challenge for you to do it. And they don’t like to do it, because for them they think: ‘Oh no, it’s Chinese. I’m not going to touch the plane.’ So what do we do? We bridge that gap. We’ll go and acquire the plane from China, we’ll take it to the US, we’ll make it a US registered airplane, we’ll invest in the plane and we’ll make it proper US based airplane and then a US client can buy it. It’s all about being everywhere and arbitraging the sales side and the buy side.

LUX: Is the market driven purely by requirement?
Jahid Fazal-Karim: My background was working for manufacturers. So then you have to sell what you build, right? But the Jetcraft model is very different because it’s really customer centric. We actually provide what is best for the client. And like I said, some clients are very emotional people. They’ll say: ‘I want to buy that plane because it has three engines and I want to fly with three engines’, even when technically it doesn’t make a difference. It’s not less or more safe. But you know, if I had a client and that’s what he wants to buy, then I’ll find a way to get him the best three engine airplane that fits his needs. Some clients don’t know what they want so we’ll give them the choices of what’s available and list all the differences in all the different products.

We also focus on structuring a transaction that works for the client, because it’s not just about the airplane and the model and the brand. It’s also about how they want to buy. Some people are cash buyers, some people want to do tax deals, some people want to finance, some people want to be more confidential and they don’t want to be seen as owning a plane. So then you have to build different structures for them, and that’s been the big shift between working for Bombardier or Airbus and being at Jetcraft.

Private jet interiors with beige leather seats

Interiors of the Global 6000

LUX: So there’s a whole service element to it?
Jahid Fazal-Karim: Yes, but we don’t actually do a lot of the services portion ourselves. For instance, I don’t manage planes, I don’t operate them because there are enough people in the world that are actually doing that very well, but we know all of the good service providers, we have relationships all around the world to put the buyers in touch with the right service providers. We really focus on the asset, on the buying, the selling, or representing a buyer, or representing a seller, and structuring the deal around the asset.

LUX: Are your clients typically businesses or individuals?
Jahid Fazal-Karim: Our clients can be corporations, or they can be private individuals. It’s really a diverse space. Very often people ask me: ‘what do you really sell?’ And I tell people: at private aviation, we sell time. It’s about how valuable your time is. If you’re a billionaire, or you’re CEO of a big company, your time is so precious that you’re not going to go waste time going to an airport, doing a check in, arriving three hours before, et cetera, et cetera.  That’s where the private jet comes into play. And so most of our deals are with business people. They’re not for really private use. They’re for businesses, to be more productive. That’s why we call it a business jet.

Read more: Hirsh’s creative director on designing timeless jewellery

LUX: Why do you think clients choose you over other options?
Jahid Fazal-Karim: That’s a very simple question to answer actually. We are the largest in our field and we have the best experience advising clients to buy whatever they need, number one. Number two, we can probably structure a transaction that would be better than anybody else. And we’ll probably find the best airplane for you, at the best buy. Because if you talk to somebody else, maybe you’ll talk to somebody in London, you’ll have access to a few number of airplanes on the market, but your London contact isn’t going to know the right airplane that maybe selling out of Russia or China or Africa, which is going to be a better value. We’re everywhere and I think that makes a big difference.

LUX: Why would a client buy pre-owned jet rather than going straight to the manufacturer?
Jahid Fazal-Karim: When I advise clients, I always tell them that if you’re not biased against somebody else having flown the plane, then the pre-owned deal will always be a better economical solution because the pre-owned airplane has already taken the first depreciation. It’s like a car. Once the plane is new, you take it out of the garage, it’s already lost 10%. So let’s say you buy a three to five year old plane, which I think is a good sweet spot for a first time buyer, your depreciation risk over time will be a lot less than buying a brand-new plane. But there are also advantages of buying new planes. So then it becomes more of a personal preference.

LUX: In your opinion, what is the best business jet on the market?
Jahid Fazal-Karim: It depends on the category, how many people you want to fly, how far, how much money you want to spend.

LUX: Let’s say eight people, long-haul, unlimited spend.
Jahid Fazal-Karim: In terms of models, I would say there’s probably three main models. There’s the 7X/8X – they are very quick planes, very modern. On the Bombardier side, you have the global line, 6,000, 5,000, 6,500, 5,500 and then on the Gulfstream side, you have the G 500, 600, 650. Frankly those three manufacturers and those planes, they all have pluses and minuses. And it becomes a lot to do with preference and budget. If you have a limited budget, you’re probably going to go for either the Gulfstream or the Bombardier. If you have unlimited budget, you can probably go for the best one if you wanted to, but the three planes are pretty equivalent. I personally have a bit of a bias because I used to work for Bombardier and I sold the Global. I always felt that the Global was one of the best – it’s an amazing airplane, especially when when you’re inside the plane and flying. On today’s market, it’s probably the best compromise between size, range and comfort.

Exterior side of a private jet on the runway

The Global 6000 is a great compromise between size, range and comfort, says Jahid Fazal-Karim

LUX: What changes have you seen in the market in the last few years?
Jahid Fazal-Karim: The main change that I’ve seen is that people are buying bigger and bigger airplanes. The mix of small planes versus big planes has changed. When I started at Bombardier in 2001, so almost 20 years ago, there were a lot of lighter jets selling on the market and if you looked at the model mix, they were very few large airplanes available. Really it was a duopoly between Gulfstream and Bombardier. Today, even if you look at most of the OEMs, they all have bigger planes, such as a 7X, 8X. Everybody is going bigger and longer range, and now you see a lot of first time buyers that actually buy a Global or a 7X, or a G550 or 650 as their first plane. 18 years ago, you started with $10 million or $8 million, not a $15 million plane.

LUX: Have you noticed a change in the demographics of consumers? Where are you doing business?
Jahid Fazal-Karim: The United States are still the largest users of private jets by far. After that it’s probably Europe and Latin America, and then Asia. And then China is obviously growing. But China is interesting because it should be growing a lot faster in terms of the number of jets they buy, but they have these ups and downs, depending on the government and the policies.

Interestingly, Monaco is good place for doing business because people are in a relaxed environment and usually it’s when they’re relaxed and that’s when they think about purchasing a plane or a boat or a house. I have a lot of meetings in summer in Monaco and meet people in a very relaxed environment, have lunch with them or go to Le Club 55 in St. Tropez. I’ve done a lot of deals in those places.

Read more: Tim Walker’s portrait exhibition at Michael Hoppen Gallery, London

LUX: Is the jet share market affecting your business?
Jahid Fazal-Karim: I find the jet share market an enhancement to our business because it actually allows people to get into the private jet segment. In the old days when you didn’t have the FlexJet, the NetJets, the VistaJet, you had to go buy your jet, right? Not anybody could afford to just buy a jet. Today, you don’t have to, I mean you have to be wealthy obviously, but you don’t have to be super wealthy to fly private. So people get a taste of private flying a lot earlier, which means when they get more successful, and they can actually afford a plane, they’ll go and buy it.  But where we can play really well [with those companies] is when they resell, because when they replace their fleet they need people like us to move the products.

LUX: How are you considering sustainability issues?
Jahid Fazal-Karim:  I think any business that you try to develop these days has to have some form of awareness of sustainability. I think there’s a lot of misconception about airplanes because people think that airplanes pollute the planet. But if you think about the actual emission of airplanes, not just private jets, even commercial aircraft, they are actually very fuel efficient. The consumption of fuel per person is actually probably less than cars. Weight is a huge issue for anybody that is going to develop an airplane because the lighter you can develop an airplane, the farther you can fly, and the less fuel you’re going to consume. So efficiency is at the core of the design of an airplane, you can’t design an airplane with inefficiencies. And the industry is always researching ways of being more and more and more efficient. I think the technology is there and I think down the line you’ll see more and more efficient airplanes out there.

LUX: Finally, when you are travelling for pleasure, where do you go?
Jahid Fazal-Karim: My family and I try to discover new places. What’s funny is that I’ve been to a lot of places for business, but I don’t know much about them. So for instance, there was one trip that I took with my family in China. I used to go to China quite a lot and I still go now, but I’d never done a real cultural experience in China. So I went to China with my wife and one of my son for two weeks and we really discovered China. We went to see the terracotta soldiers, for instance, in Xi’an, and all the temples in the old city in Beijing. We’re thinking about going into Japan this winter because my older son loves Japanese food.

Find out more: jetcraft.com

 

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Reading time: 13 min
Woman wearing a bowling hat wearing jewellery
Woman wearing a bowling hat wearing jewellery

The Cleopatra alexandrite and diamond set by Hirsh

Founded in 1980 by Anthony and Diane Hirsh, luxury jewellery brand Hirsh is now under the creative direction of Jason Hirsh with his wife Sophia as Managing Director. Here, Chloe Frost-Smith speaks to the second generation Creative Director about designing, selecting gemstones, and the relationship between art and jewellery

Man wearing a blue jumper in front of ads

Jason Hirsh

1. Is it true that you designed your first piece of jewellery when you were 10, and if so, what was it?

Yes it is, I used to sit in my father’s office, looking for things to do. My father used to have me draw the jewellery on stock cards (before digital cameras and film was too expensive). I loved the colour gems more than diamonds and drew out a suite of jewellery (necklace, earrings, bracelet and ring) using a pattern of emerald, ruby, sapphire, diamond set in 18k gold, very 80s! My father humoured me and made it. In those days Hirsh, used to manufacture jewellery for other retailers, our first store was still 2 years away, so he took the suite to the Dallas Jewellery show. I went with him and my mother and the suite sold on the first day. It was purchased by a prominent jewellery chain in the U.S. that had 16 stores at the time, so my father needed to make a few more! My father paid me $1 commission which I spent on a coca cola and cracker jacks (American popcorn), let’s just say my taste and remuneration has changed somewhat.

Precious stones shown on work bench inside a studio

Inside the Hirsh London atelier

2. What is the inspiration behind your new Autumn/Winter collection?

I’ve always been inspired by nature and the beauty of the different colours found in nature – be it in gemstones or in the changing of the seasons. My father also shared this love of nature and began a tradition of designing a unique snowflake pendant every winter. This is a tradition that Sophia and I have continued and really look forward to every year. As the Hirsh 40th anniversary is soon approaching, we decided to create three beautiful snowflake pendants this year; an emerald, sapphire and a ruby piece. Just like snowflakes found in nature, each snowflake we design is completely one-of-a-kind and very special. Our new spring 2020 collection also takes inspiration in nature and features natural colour diamonds – definitely one to look out for.

Follow LUX on Instagram: luxthemagazine

3. Which gemstones are you drawn to work with in particular and why?

I am drawn to work with anything unusual, I try and seek out gems that are hard to find other examples of, be it the rarity of colour or the combination of shape and colour. It is especially why I like round natural colour diamonds such as the 7-carat round, colour changing chameleon diamond I parted with last year. With the amount of rough you lose, natural colour diamonds are rarely cut in round which is what makes them all the more special when they are. In colour gemstones, my favourites are those with an emerald cut. The reason for this is that, emerald cut gemstones leave no place to hide inclusions in the gemstone. However, my personal favourite gemstones of all are Alexandrites and sapphires, mainly for the colour change in the Alexandrite and the range of colours found in sapphires. My wife Sophia has an amazing bi-colour sapphire (half yellow, half blue) that I thankfully get to see on her every day. We also have an amazing selection of Alexandrite jewellery at Hirsh that I’m very proud of.

Image of a necklace in the middle of a christmas cracker

The snowflake pendant set with pink and blue diamonds

4. How would you describe the relationship between jewellery and art?

Well, art is subjective and whilst in the past artists like Seurat would spend four years on a painting, some artists today create art in a day, in some cases multiple pieces in factories. You can find the same thing in the world of jewellery. There are many jewellers who mass produce their craft either to satisfy their clientele who want the same pieces, or to fill their many stores. At Hirsh, we individually produce each piece by hand so we consider everything we create to be a piece of wearable art. In addition, the vast majority of our pieces are the result of a collaboration with several artists, from my creative direction  through to the design team who draw and refine each piece and then on to the mounters who turn our dreams into reality, and finally, the setters, who refine the claws on each stone.

Read more: Why we love TAG Heuer’s Monaco anniversary collection

5. Do you ever consider trends when designing your pieces?

Whilst remaining quite timeless in style (the majority of our jewellery is made to be worn season after season), I always feel like we are right on the pulse. When we were creating our “Cloud” collection, 9 months after the initial design, I was walking down Bond Street and saw Anya Hindmarch’s window displaying her latest bag collection featuring clouds which made me smile. Three or four months later, Hermès launched new windows with cloud bags and a cloud theme. The difference is that, unlike high fashion and just like London’s ubiquitous rain clouds, our collection is set to stay.

rings on a woman's hand shown dipping biscuit into tea

Ruby and diamond trio, ice and duet ring

6. Which piece of iconic jewellery from past or present do you wish you had designed?

I have a lot of respect and admiration for Andrew Grima– a British jewellery designer based in Mayfair during the 1960’s and 1970’s. I feel he truly transformed the world of jewellery at that time, by creating intricately designed pieces of jewellery using textured gold and unique stones. My wife and I love watermelon tourmalines so I specifically love and would have loved to design his ‘gift’ ring featuring a beautiful watermelon tourmaline and a gold bow. I really enjoy his use of colour and texture in his creations and find is work highly skilled yet playful which is something we always aspire to in the creation of our jewellery at Hirsh.

To view the brand’s collections visit: hirshlondon.com

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Reading time: 5 min
Portraits hanging on red painted wall of a gallery
Portraits hanging on red painted wall of a gallery

Exhibition view, Tim Walker: Wonderful People, Michael Hoppen Gallery (London, 2019–2020). Photo and © Michael Hoppen Gallery, London

Tim Walker’s photographs are usually found on the glossy covers and pages of high-end fashion magazines, but his work holds a different power in a gallery setting as this latest exhibition at Michael Hoppen Gallery shows. The exhibition, entitled Wonderful People, focuses on the British photographer’s portraits of celebrities, and runs alongside the V&A‘s current retrospective show.

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The display includes over sixty portraits, spanning his entire career, and featuring the likes of Margaret Atwood, Adwoa Aboah, Tilda Swinton (Walker’s long-term muse), Helena Bonham Carter, Claire Foy and Emma Watson. As with all of his works, these individuals are cast into surreal dreamscapes, often set against otherworldly backdrops, wearing striking costumes or holding unusual props.

Writer Margaret Atwood in oversized coat

Margaret Atwood, Tim Walker for The Sunday Times (London, 2019). © Tim Walker Studio, Courtesy Michael Hoppen Gallery

Actress Tilda Swinton in large collar

Tilda Swinton in exaggerated collar, Tim Walker (Reykjavik, Iceland 2011). Fashion: Giorgio Armani. © Tim Walker Studio, Courtesy Michael Hoppen Gallery

For Walker, photography is less about capturing what can already be seen, and more about enlivening the imagination. Whilst most of the faces are instantly recognisable, they appear strange, and somehow distant through Walker’s lens. The work, of course, is fantastical, deliberately playful, and yet, something more sinister seems to be lurking beneath.

Read more: Champagne Bollinger celebrates 40-year James Bond partnership

Standing in front of prize-winning writer Margaret Atwood poised as a witch-like figure holding a long feather quill, one can’t help but wonder whether we’re being asked to contemplate the bizarre realm of celebrity alongside the beauty of the image, to wonder at the power of our imagination whilst recognising the myths it creates.

Surreal photograph of man jumping into a picture frame with woman inside

Jordan Robson & Emma Watson, Tim Walker (London, 2016). Fashion: Maison Francesco Scognamlgllo © Tim Walker Studio, Courtesy Michael Hoppen Gallery

Tim Walker: Wonderful People runs until 25 January 2025 at Michael Hoppen Gallery, London.

 

 

 

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Reading time: 1 min
Guggenheim museum Bilbao at night
Guggenheim museum Bilbao at night

The Guggenheim Museum Bilbao. Image by Niclas Dehmel

This month, our columnist and Abercrombie & Kent’s founder Geoffrey Kent focuses in on Spain’s diverse offering of cultural itineraries

As an art lover, dabbling collector – I particularly like Joan Miró – and founder and co-chairman of a travel company that caters to a clientele made up of ultra-high-net-worth individuals and connoisseurs of many persuasions, these kinds of topics come up frequently. For a cultural odyssey which takes in some of the world’s great art houses, my current top tip is: take a Spanish sojourn.

Follow LUX on Instagram: luxthemagazine

Spain’s contribution to the world of art packs an impressive punch – and has done for centuries. This year, the country’s great treasure trove of art is celebrating its 200th anniversary, so right now is the perfect time to experience this cultural hothouse, as viewed through its famous art institutions: among them the Prado, Museu Picasso, and Guggenheim Museum Bilbao.

Madrid

city of Madrid at sunset with aerial view

Image by Florian Wehde

Museo del Prado

The Prado is undeniably one of the most important art museums in the world – and one of the planet’s most visited tourist attractions. It houses an outstanding display of works by Spain’s three greatest painters: Goya, Velázquez, and El Greco, together with famous pieces by Flemish, Italian, and other European masters. Together, its collection is considered among the finest ever assembled, spanning the 12th to early 20th centuries, numbering in the thousands, and containing not just paintings and sculpture, but also historic documents, prints, and drawings. Founded in 1819, this year it celebrates its bicentenary as Spain’s premier gallery. For a deeper understanding of the works on display, A&K offers guests the privilege of enjoying the Prado’s collection and temporary exhibitions privately after hours, guided by specialist art historians.

Museo Nacional Thyssen-Bornemisza

Located near the Prado, the magnificent Thyssen-Bornemisza boasts one of the most important privately assembled art collections in the world. It offers art lovers an experience that is nothing short of extraordinary. The museum’s permanent collection spans eight centuries of European painting, as well as a display of 18th- and 19th-century North American paintings. Until 26 January 2020, the temporary exhibition will be exposing the relationship between the Impressionists and the art of photography.

Read more: Champagne Bollinger celebrates 40-year James Bond partnership

Museo Sorolla

Off the beaten track for most visitors to Madrid, you won’t be overrun by tourists as you wander the Sorolla’s light-filled spaces. Originally the house and studio of Spain’s greatest late 19th- and early 20th-century painter, this museum is dedicated to the life and work of Joaquín Sorolla (1863-1923) – known as the ‘Spanish Master of Light’. It houses an eclectic collection, including paintings by family members, his daughter Elena among them. Although his work is sometimes compared to that of Sargent, Sorolla does not belong to any specific school, and the house also contains pieces by the old masters who inspired him. The galleries also host special exhibitions by current artists. As a result, Museo Sorolla presents a fascinating journey through Spain’s history of art.

Where to stay: The Westin Palace, which is steps from both the Prado and the Thyssen-Bornemisza museums.

Barcelona

Aerial view of a city

Image by Alfons Taekema

Casa Vicens

One of the world’s first Art Nouveau buildings, this house designed by Antoni Gaudí (1852-1926) for Manuel Vicens i Montaner is rightly considered a masterpiece and is a UNESCO World Heritage Site. Standing in the tranquil neighbourhood of Gràcia, it is an oasis of calm covered in striking green and white tiles. Inside you can learn about Gaudí and his significance within the Modernism movement. Guests of A&K get the opportunity to beat the morning crowds with a private before-hours visit to Casa Vicens, or a sunset tour.

Museu Picasso

Set on Montcada Street in La Ribera neighbourhood (once home to Barcelona’s great and good), Museu Picasso lies in the heart of the city’s cultural, commercial, and tourist district, surrounded by centuries of history and art. The museum itself is housed in five medieval palaces, architecturally as impressive as the artistic treasures within. Containing 4,251 works by one of Spain’s – and history’s – most influential artists, it is the largest gallery dedicated to Pablo Picasso (1881-1973), and the only one established during his lifetime. It is the ideal place to study the artist’s formative years, containing many early works, and illustrating his enduring relationship with Barcelona.

Read more: One&Only opens a second luxury resort in Rwanda

Fundació Joan Miró

For me, a trip to Barcelona wouldn’t be complete without paying homage to this great Catalan artist. Miró was born in the city in 1893 and he established the Joan Miró Foundation in 1975. Located on the Montjuïc Hill, this art space in one of Barcelona’s most popular museums. It houses more than 10,000 pieces of Miró’s art from his first sketches to final paintings, including many seminal works. It also contains ‘Espai 13’, which promotes the work of young experimental artists.

Luxurious rooftop pool

Views from Mandarin Oriental Barcelona’s rooftop

Where to stay: I particularly like Mandarin Oriental hotels, and the one in Barcelona is located on the glorious Passeig de Gràcia, mere moments from Gaudí’s Casa Batlló.

Bilbao

Landscape image of Bilbao city

Image by Yves Alarie

Guggenheim Museum Bilbao

With its sweeping curves of glittering metal and glass, the Guggenheim Museum Bilbao building itself needs no introduction – the scale and futuristic beauty of Frank Gehry’s 1990s titanium structure leaves a lasting impression. It was built to showcase art works such as Jeff Koons’ sculpture Puppy, Richard Serra’s unique sculptures and Mark Rothko paintings. Next to the museum’s permanent collection, the regular rotation of temporary exhibitions across different periods – not always Modern – draws art enthusiasts back time and again.

Museo de Bellas Artes de Bilbao

The city is also home to the wonderful Museo de Bellas Artes de Bilbao, which houses paintings from the 12th century to the present day and is considered one of the finest art museums outside Madrid.

Where to stay: The just-renovated Gran Hotel Domine – it boasts the best views of the Guggenheim.

For more information visit: abercrombiekent.co.uk

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Reading time: 5 min
Cliffside hotel with view of the ocean
Luxury outdoor hotel swimming pool

L’Hotel Marrakech is one of Voyager Club’s Hidden Gems in Morocco

Sophie Caulcutt is the co-founder of luxury travel and fashion concierge company Voyager Club, which connects travellers with unique hotels, provides lifestyle services and curates personalised vacation wardrobes. Here, we speak to the 28-year-old entrepreneur about luxury experiences, fashion, and the hottest destinations for 2020

Portrait of young woman in a white dress

Sophie Caulcutt

1. How did Voyager Club go from an idea to a reality?

My background is in fashion and my other passion has always been travel. My co-founder, Ashley Barras, (who is also an avid traveller) and I couldn’t understand why no one was connecting the dots between the two, where you were going and what you put in your suitcase…so we had a vision to create a travel and lifestyle company that would be the first company to do just that. Voyager Club was launched in September 2018.

Follow LUX on Instagram: luxthemagazine

As well as offering clients a vacation wardrobe service, #MyVacationStylist, that curates bespoke wardrobes for every traveller wherever they are going, partnering with MatchesFashion – Voyager Club also works with Hidden Gem hotels and exclusive privately villas around the world. We do the 360 for clients, from travel to concierge to the vacation wardrobe but all our services are also à la carte.

2. What kinds of experiences can the lifestyle concierge organise?

We strive on offering the most personalised experiences so every trip is bespoke to each client. Anything from insider itineraries and off the radar experiences to curating the perfect holiday wardrobe. With our little black book, Voyager Club can also organise the money can’t buy experiences around the world such as access to exclusive global events with MatchesFashion and their favourite designers to renting a house or yacht that would not usually be for rent. We also offer what we call ‘super brand’ concierge, helping brands make the impossible possible from events, pop-ups and experiences in beautiful destinations.

Cliffside hotel with view of the ocean

Another of Voyager Club’s Hidden Gems: Monastero Santa Rosa on the Almalfi Coast

3. How do you tailor a holiday wardrobe to an individual’s preferences?

If a client chooses the #MyVacationStylist service, they will be paired with an expert stylist for an in-person or phone consultation and asked questions about favourite designers, colours as well as the vacation itinerary. Our vacation stylists will then create an edit based on the client’s preferences and ship them to their hotel, villa, yacht or chalet in time for their trip. The best part is you only pay for what you keep.

Read more: Why you should invest in a wine storage cabinet

Layout of holiday clothing

Voyager Club’s #MyVacationStylist service is a personalised shopping service, tailored to fit with the client’s itinerary

Suitcase filled with luxury clothing

4. Favourite brand right now?

I have a few…This season La Double J which are amazingly versatile in a suitcase, Ulla Johnson and Gioia Bini for vacation mode and my favourite new discovery are Métier bags, which are a work of art.

5. Where do you predict will be the hottest holiday destinations next year?

Eco-retreats in South America as our commitment to sustainability grows and Comporta [in Portugal] for summer escapes with its bohemian beauty.

6. What are your travel essentials?

Noise cancelling headphones, vitamins, a great swimsuit and always a pair of great flats (I always pack a pair of Le Monde Beryl mules). I never travel without my own beauty products which I decant into miniatures from Muji and always keep in my wash bag ready to go!

To find out more, visit: voyagerclub.co

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Reading time: 3 min
Gorilla with a baby in the forest
Mountainous landscape with blue skies

One&Only Gorilla’s Nest Rwanda overlooks the Virunga Mountain Valley

One&Only Gorilla’s Nest is the luxury brand’s second resort to open in Rwanda, offering guests the opportunity to trek after mountain gorillas and relax within a secluded setting. LUX takes a look inside the newly opened property

Located two and a half hours from Kigali International Airport and five minutes from the entrance of Volcanoes National park, One&Only’s newly opened Gorilla’s Nest resort offers guests a luxurious base from which to explore northwest Rwanda’s extraordinary ecosystem. The park, which takes its name from its five dormant volcanoes, is home to the highest number of mountain gorillas, which guests can trek after through the rainforest.

Luxurious hotel bedroom with large windows overlooking forest

The Silverback Suite with a private swimming pool

Alongside safari expeditions, the resort also offers a variety of experiences including tasting locally farmed coffees, learning photography, traditional dance and basket weaving.

Follow LUX on Instagram: luxthemagazine

The camp itself is comprised of 21 elegant rooms, each designed to blend into the natural landscape with cosy in-room fireplaces, private viewing decks and outdoor bathtubs built high-up amongst the trees. The aesthetic is contemporary with a focus on natural materials, whilst paying homage to the colours and patterns of African culture. Our favourite is the Silverback Suite with its own private pool and unparalleled views of the surrounding forest provided by the floor-to-ceiling windows in the bedroom.

Gorilla with a baby in the forest

Luxurious private living room

The Virunga Suite features a spacious living room

When it comes dining, the main restaurant, Nest, utilises locally sourced produce as well as home-grown ingredients from the Chef’s Garden. Or else, guests can choose to dine at the Pool Bar or in a secluded location within the camp’s grounds.

There’s also a small, beautifully designed spa, with two treatment rooms, an open-air heated pool, plunge pool and Fitness Centre with a stream room and sauna. The therapies on offer are all holistic and use plant-based African ingredients, such as coffee and coconut.

Terrace restaurant of a hotel with fireplace

The terrace of the Nest restaurant

Relaxation room inside a luxury spa

The spa’s relaxation room

For more information visit: oneandonlygorillasnest.com

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Reading time: 1 min
Cinematic still featuring a bottle of champagne
Bollinger event with men in suits

Michael G. Wilson & Etienne Bizot from the Bollinger Family at Hotel de Crillon, Paris

Last week, Champagne Bollinger celebrated the 40th anniversary of its partnership with James Bond with a special event in Paris and a new limited-edition release

On Thursday evening last week, Champagne Bollinger welcomed the producer of the James Bond films Michael G. Wilson as guest of honour in Paris to celebrate the brand’s 40-year partnership with the legendary film series. Hôtel de Crillon played host to an exclusive list of invitees in celebration of the partnership, which dates back to 1979, when Bollinger became the official champagne of 007 upon the release of Moonraker.

Cinematic still featuring a bottle of champagne

The character Jaws opening a bottle of Bollinger R.D.1969 in Moonraker

Follow LUX on Instagram: luxthemagazine

Champagne gift set with luxury silver box

The Moonraker Luxury Limited Edition by Champagne Bollinger with a gift box designed by Eric Berthes

Following a speech by Bollinger’s chairman Étienne Bizot, the brand launched its latest release ‘The Moonraker Luxury Limited Edition’ complete with a space-shuttle shaped gift box designed by Eric Berthes and inspired by the shuttle originally created by production and set designer Ken Adam. Guests enjoyed a first taste of this 2007 vintage against a backdrop of design sketches and stills from the Moonraker film.

Find out more: champagne-bollinger.com

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Reading time: 1 min
Grand facade of luxury five star hotel
Grand facade of luxury five star hotel

The newly opened Fullerton Hotel Sydney, located in the city’s historic General Post Office

Earlier this month, the opening of the Fullerton Hotel Sydney marked the Singapore-based brand’s first expansion overseas. LUX takes a look inside the heritage property

The latest opening by Singapore-based brand Fullerton Hotel & Resorts offers guests more than just luxury hotel. Housed in Sydney’s historic General Post Office, the hotel is the result of a careful restoration project which involved building 416 guest rooms and cleaning the sweeping sandstone façade.

Follow LUX on Instagram: luxthemagazine

Luxurious hotel bedroom with city views

One of the hotel’s luxurious suites

Grand staircase inside luxury hotel

The grand staircase at the Fullerton Hotel Sydney

During its former life, the GPO was known as a gateway to the world, functioning as the centre of NSW’s telephone and mail communication for many years, and Sydney’s postal headquarters until 1996. Designed by colonial architect James Barnet and built in 1866, the building was and still is regarded as one of the city’s major landmarks.

Vintage photograph of worker typing in office

Vintage photographs of workers inside post office

Here and above: Archive images from the Telegraph Section at the G.P.O., November 1953

The hotel’s programme of complimentary heritage tours aims to introduce guests and members of the public to the building’s history with a 90-minute walk involving unique anecdotes and insights.

For more information visit: fullertonhotels.com/fullerton-hotel-sydney

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Woman standing on cliff

graphic banner in red, white and blue reading Charlie Newman's model of the month

Middle aged woman posing in studio setting

British model and founder of Wilder Botanics Rachel Boss. Image by Aaron Hurley

LUX contributing editor and model at Models 1, Charlie Newman continues her online exclusive series, interviewing her peers about their creative pursuits, passions and politics

colour headshot of blond girl laughing with hand against face wearing multiple rings

Charlie Newman

THIS MONTH: British model Rachel Boss has had a longer career than most, shooting with industry legends including the late Peter Lindbergh as well as appearing in all the Vogues, the Pirelli calendar and numerous fashion brand campaigns. Alongside her husband, she recently founded her own brand Wilder Botanics, which specialises in holistic products created from organic, wild ingredients. Here, Rachel opens up about the tough side of modelling, becoming an entrepreneur and her aspirations for the future.

Charlie Newman: Let’s start at the beginning. What was your childhood like?
Rachel Boss: I grew up just outside of Manchester. I had the perfect mix of countryside and being on this great music city’s doorstep back in the late eighties early nineties, so I was constantly going to gigs when I could. We lived in this beautiful old farm, not that we used it, but my mum only ever cooked using home grown vegetables. I went to a convent which wasn’t great! I went there from 3 to 18 years old as a day pupil. Looking back it had a huge effect on me with the guilt that comes from Catholicism. It was awful, it was heaven and hell, it was retribution. My mum stuck up for us by not letting us do confession: what 7 year old has anything to confess? That’s why I had my confirmation much later because you can’t get confirmed without having confessed. I haven’t been to church in a long time now but it’s still in there. I remember going to school and seeing these propaganda posters and being so appalled by these extreme elitist views, but in reaction to this quite a few of us were rebellious. The young nuns were slightly more liberal singing Kumbaya with us, whilst the elder ones were just dreadful. The only two male teachers were science teachers which meant that we really weren’t pushed to do science – things have changed hugely since then. Safe to say, I would never send my children to a convent, in fact I went the complete opposite and sent them to a school where they call the teachers by their first name!

Follow LUX on Instagram: luxthemagazine

Charlie Newman: How did fashion come into your life?
Rachel Boss: I can remember always being taller than my peers and everyone telling me I could be a model but I never even considered it because modelling wasn’t a career back then. I saw fashion as my escape, it was my ticket out of Manchester. Interestingly, people from Manchester generally always stay there, they don’t often move. I don’t know whether that’s typical of most towns but I couldn’t wait to get away. University was never on the cards for me, it wasn’t even something I wanted to do and I don’t know why because later on I went to study off my own back. Even though I didn’t go to university straight after school, I still want my children to because I hate the idea of them being out in the world without a purpose. When I left school that’s exactly how I felt, so when I got asked to be a model I took the chance. I was staying at a friends house in Dublin and then somebody asked me to do a show for John Rocha. From that show an agent picked me up, it’s not a very glamorous story! In that first season I worked for John Rocha, Katharine Hamnett and a few other Irish designers. After that, I came back to Manchester and then moved to London at 19 years old so I was a late starter for a model.

Model pictured standing on cliff edge

Charlie Newman: What were your early experiences of modelling like?
Rachel Boss: Once I signed with an agency I was whisked straight away off to Tokyo, and I didn’t really like it. Whenever I see friends who were also models at the time we look back now and realise that actually we really weren’t treated right as teenagers. Thank goodness for the way my mum brought me up else I would have ended up in some compromising positions. People were always saying to me, ‘Why don’t you relax? Why don’t you go to that club? Why don’t you go out for dinner with them?’ But I wasn’t having any of it which meant that I was spending a lot of time on my own. My first trip was to Tokyo for 4 weeks which was a real eye opener, it was like a cattle market. We weren’t marketed as human beings, never having time to eat or break. Then at night we had to go to club openings which was just not my thing. I left Tokyo with not very fond memories and from there went onto Paris after a brief stint at home in between.

Read more: Artistic visions of Louis Roederer’s Brut Nature 2012

Charlie Newman: Paris is the centre of old school fashion houses, and with it often comes an old school mentality. Did you come across this and how did you deal with it?
Rachel Boss:  I really struggled in Paris because the French bookers were always the toughest. We’d be staying in a model apartment 25 years ago for 600 euros a month and it would be a mattress on the floor, with no light bulbs, nothing in the kitchen and with 6 other girls in the flat, it was completely wrong. Even though I was a tiny bit older than my peers, I felt a lot younger because most of my friends within the industry were from cities so were a lot more streetwise than me. They were in the right crowds immediately, whereas I was very far from it. I must have been really hard to manage because I was forever saying, ‘Sorry but I’m going home now!’ I realise now that I was suffering with anxiety without even realising it because anxiety disorders weren’t discussed then. I remember berating myself thinking, ‘What’s the problem? All you have to do is get on that plane, go to the hotel, get up and go to the job.’ I remember forever talking myself through it and every time on the plane home I’d congratulate myself. So it wasn’t an enjoyable period for me but then again I did have a couple of years which were just incredible. That was when everything changed.

Woman standing in white studio

Image by Aaron Hurley

Charlie Newman: What changed exactly?
Rachel Boss: I moved to New York in 1991 where I stayed for a year, and then I moved back there at the age of 25 which was just fantastic because there was a real resurgence of health in fashion. The heroin chic look was out and the more healthy, robust girl was in. People were waking up to the benefits of nutrition and that really opened my eyes to what I wanted to do. I went to an amazing Ashram in upstate near Woodstock, where I learnt the teachings and philosophies of yoga and meditation. I had the time to really read and expand my knowledge whilst I was in New York purely because all of my work was based there and I didn’t have to catch a flight all the time. But by the age of 26 I was moved to the ‘Classic’ table and was told I was past it. That had a real effect on me mentally because I suddenly woke up to the idea that I was a woman and I needed to have a family. I was being portrayed as a 46 year old woman at 26 which I wish I hadn’t agreed to. Afterwards, I just tucked myself away and studied and studied at the Holistic Health college. I was studying to be a Naturopath alongside Nutrition, Homeopathy and Iridology which is recognising genetic traits through Iris formations. I love it because it’s one of those subjects where you’re forever learning.

Charlie Newman: You published Super Herbs: The best adaptogens to reduce stress and improve health, beauty and wellness in 2017. How did that come about?
Rachel Boss: I was approached by The Little Brown publishing house after having just given birth. I remember being so incredibly exhausted at the time and without thinking I went along to the meeting. I remember thinking in the meeting at this really smart office, ‘What the hell am I doing here? I am so tired, and here I am saying that I can write a book!’ I think it must have been the endorphins that come with breast feeding! I wrote it like a job, or studying, so I was really strict with deadlines. I so enjoyed writing it. The book focuses on the history of the herb. It’s a really easy read and helps direct you on how to slot herbs into your life and make you feel better. When you have a chronic illness quite often you get used to it (unless it’s acute) and you end up ignoring it, like chronic digestive issues for example, but in my book I explain how herbs can help you. I also highly recommend reading Rosemary Gladstone and Christopher Hedley’s books. Christopher was my tutor and is simply amazing.

Read more: Designer Philipp Plein on mixing business with pleasure

Charlie Newman: You’ve had such a long and diverse career in an industry that is notoriously short. How has your career developed as you get older?
Rachel Boss: I was more editorial at the beginning, but then I really pushed for it to become a money earner. When I came back to London I was doing the likes of John Lewis, Marks & Spencer and Next, which was great money! There was a time when I was doing everything in London and it was just fantastic, I could drive to work, I absolutely loved it. But then of course they move on as they always do and have to. I’m also very aware that I’m extremely tall to be doing commercial work. I’m just over 6 foot so I’m extremely grateful to them for being so kind to me, most of the other models were 5’9. However, the other day I did my first editorial shoot for a while with the wonderful Renaissance magazine. I met this amazing guy who was Turkish but brought up in Sweden, the hair and make up was from Tokyo and the stylist from America – we all just couldn’t stop talking! I’ve always loved that part of fashion, every shoot has a real mix of people from all over the world. Perhaps it’s because I’m older and more confident, but I feel as though I’m no longer seen as an object that has to be moulded to other peoples desires. I am my own person whilst modelling now.

Charlie Newman: Looking back at your career now, what do you wish you had done differently?
Rachel Boss: My career has forever been in flux between forcing myself to do the job and then retreating. Even when it was French Vogue or shooting with Peter Lindbergh, it was terrible because in my head I just wanted to run for the hills. I look back now and wish I just got on with it for four years and then left. But instead I dragged it out over decades! Often when I left a city I would leave an agency too because then I felt like I could always start again and have a fresh start. The agencies were always very damning of my opinion when really it should have been a joint decision, but luckily I had one wonderful agent who understood that when I said no, I meant no. I became very good at saying no because for years I’d forever been a yes man. As a result, I had a reputation for being difficult. It’s been an interesting journey. Talking and reading about the past now amongst friends and colleagues makes you realise how intense it is as a job.

Charlie Newman: What advice would you give to young models now starting out?
Rachel Boss: Please enjoy it and don’t take it too seriously. I was forever being told that I was ungrateful because I didn’t want to do the jobs, but really there’s alway someone else who will do the job. If it’s not your route or desired path don’t do it.

Charlie Newman: What has been a career highlight for you?
Rachel Boss: I think it’s got to be living in all the cities. I loved working in New York and Morocco and even though living in Paris was hell, I’m so pleased I did it. Now I know all the areas and I met Yves Saint Laurent and so many other incredible people. I was lucky enough to have a good wage so wherever I was, I did whatever I wanted. If there was some restaurant I wanted to go to, I’d try it, if there was anywhere I wanted to go to, off I went. I was very, very happy with my own company, which was hugely beneficial for me because I’d got into such a huge state of panic before where I felt as though I always needed to be with someone, so that was a huge turn around for me. It’s so important to have times in your life, especially when you’re young, to go off and do your own thing because you’ll probably never have that time again. Even if you do get the opportunity to do it when you’re older, your mind is constantly elsewhere and wanting to be with your children. So for me to have had that time was something I really relished. It’s so important as a human being to sit by yourself and be happy.

Man and woman portrait in living room

Rachel and her husband Charlie co-run Wilder Organics, doing everything from the making of products to the selling.

Charlie Newman: What made you decide to start your own company?
Rachel Boss: The company was talked about for years. I was so aware that herbs were still seen as something a bit odd or witchy or something that only people wearing linen and blankets could prescribe to and I didn’t like that! It was the same with when I went to my lectures too. It was all too intense and I wanted to prove that you could be interested in Naturopathy, whilst also enjoying a glass of wine with a steak. The whole idea for Wilder Organics was about bringing herbs into the contemporary lifestyle and fitting it into the everyday. Before it was only really Neal’s Yard, but within the past 5 years I’ve seen a huge surge in interest.

Read more: Island paradise at the Ritz-Carlton Abama resort in Tenerife

Interiors of a cosmetics shop

The Wilder Botanics boutique, Broadway Market

Charlie Newman: How did you make Wilder Organics a reality?
Rachel Boss: It started with me creating a herb infused body oil and two teas. I asked my friend Lerryn Korda, who is a beautiful illustrator of children’s books, to design the beautiful labels for me. Each type of herb has a different illustration because I really wanted to draw people back to nature and get them to recognise what they’re actually drinking, and maybe even encourage them to go and pick the leaves themselves. This was back in October 2017. I had a little stand at this wonderful sale that supports creatives called The Hand Sale in Kensington and everything sold! I didn’t know what the whole worth was of my product so that’s when my husband swooped in, and he’s totally immersed in it now. It’s just us two and one other person who comes in every so often. We do everything, from the making to the selling to the wholesaling. Everything is biodegradable and recyclable nationwide, it can even be put into your compost. All of our products are recyclable grade 7 which means all councils recycling systems will accept it, which sadly isn’t the case for a lot of other products out there.

Charlie Newman: Where would you like to see Wilder Organics in the future?
Rachel Boss: We would really love to see our beauty products in Liberty because we’re obsessed with everything in there! We have endless ideas for the future, but I’m particularly excited about delving more into women’s health. Alongside our 10 stockists, we’d also like to be stocked worldwide, but without ever losing the core values of our company.

Charlie Newman: And finally, who is your role model of the month?
Rachel Boss: It’s got to be women for me, I love women in every form. If I had to pick one individual it would probably be Julianne Moore, I think she’s just heavenly. My friend works with her who’s a make up artist and said she’s the real deal, she’s true to her persona, so kind and brilliant. I was listening to Zadie Smith on Radio 4 yesterday and I thought she was just amazing, partly because she doesn’t appear to be a people pleaser. I grew up in a generation where everything was about being liked, fitting in and not being a burden. I really rock boats with that even now. I hope my children are like that, I tell my children all the time, just because someone’s an adult it doesn’t mean they are right.

Discover Wilder Botanics’ range of products: wilderbotanics.com

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Reading time: 15 min
Vintage photograph of race track with Tag Heuer branding
Actor Steve McQueen wearing racing gear

Actor Steve McQueen wearing TAG Heuer’s first Monaco timepiece in the 1971 film Le Mans

TAG Heuer is celebrating the anniversary of its Monaco timepiece with a series of limited editions. Chloe Frost-Smith takes a closer look at the collection

Originally debuted as the world’s first water-resistant square cased chronograph in 1969 and made famous by Steve McQueen in the 1971 film Le Mans, the TAG Heuer Monaco celebrates its 50th anniversary this year with a series of five limited editions each alluding to a different decade in the iconic watch’s history as well as two additional timepieces featuring an entirely new in-house movement.

The 1969-1979 edition

Each timepiece is engraved with the brand’s original logo and features the Calibre 11, a modernised version of the first Monaco’s innovative self-winding chronograph movement, alongside a perforated leather strap which creates an automotive look and feel. The seventies edition, however, is the only watch in the collection to feature a brown leather strap, with a textured green Côtes de Genève dial accented with brown and amber touches.

Luxury Tag Heuer timepiece in a box

TAG Heuer Monaco 1969-1979 edition with a brown leather strap

The 1979-1989 edition

The 1980s-inspired timepiece is instantly recognisable for its racing red on the watch face and stitching, strikingly set against black and silver detailing. It’s a classic colour combination for motorsport aficionados.

Luxurious watch with red face and black strap

The 1979-1989 edition with a racing red watch face

The 1989-1999 edition

More traditionally Heuer Monaco in appearance, navy and red dominate the overall design of this timepiece whilst the grained, rhodium-plated silver-grey dial adds a contemporary edge.

Luxurious timepiece with blue strap and square clock face

The 1989-1999 edition follows TAH Heuer’s traditional Monaco colour palette

The 1999-2009 edition

Finished in an understated monochromatic scheme with flashes of red on the hands and markers, the 2000s edition is distinguishable by the white circular index which stands out against the black watch face, complemented by the black strap with white lining.

Luxury timepiece with monochrome detailing

The monochrome 1999-2009 edition

The 2009-2019 edition

The latest watch in the series is simple yet sleek with a minimalistic approach to the most recent decade, incorporating an unconventional sandblasted stainless-steel case and polished pushers. The charcoal-coloured sun-ray dial is adorned with black-gold-plated indexes, in keeping with the black lining and grey stitching on the strap.

Black watch with square clock face

The sleek and contemporary 2009-2019 edition

The 02 edition

Sporting a blue sun-ray brushed dial, silver opaline counters, and a navy blue alligator strap, this edition is set apart from the rest of the series as the first Heuer Monaco timepiece to feature the Swiss brand’s most advanced calibre movement.

Cut out image of blue watch with square face

The 02 edition features an advanced calibre movement

The Calibre 12 Final edition

Completing the collection with a classic palette of black, white, and red, the final edition features a unique brushed ruthenium dial which allows the watch face to change colour in different lights.

Cut out image of a black watch with square face

The Calibre 12 Final edition changes colour according to the light

 

For more information visit: tagheuer.com

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Reading time: 2 min
Contemporary kitchen interiors with wine storage cabinet
Contemporary kitchen interiors with wine storage cabinet

Eurocave’s wine storage cabinets can be built into kitchen interiors, such as this cabinet from the Inspiration range

LUX Editor-in-Chief Darius Sanai shares his experiences of storing and spoiling wine, and explains why Eurocave cabinets offer the optimum storage conditions

Wine is a subject that can engage a vast cast of humans in discussion, from friends wondering what to drink on their terrace in St Tropez next summer that won’t give them a headache, to full-on geek discussions about the grape picking dates in the grand cru vineyards of Gevrey-Chambertin in 2017, via speculation on which wines will be the next to jump in price and provide a payoff for speculators.

But storing wine? I can’t remember the last time I spoke to anyone outside the wine trade about that. You buy it, you store it somewhere not too hot until it’s ready, then you drink it. What’s there to discuss?

Follow LUX on Instagram: luxthemagazine

Quite a lot, as it happens, as how you store wine is an essential element not just of ownership, but of the point of the stuff, which is how much you enjoy drinking it. There is an old adage that there is no such thing as a great wine, just a great bottle of a wine, and much of the truth in this emanates from the extreme sensitivity of wine – any wine – to how it is stored. Wine is fermented fruit juice, and some of the finest wines contain minimal amounts of (natural) preservative, so rely almost entirely on a natural process to improve in the bottle, and also not to spoil, like any other foodstuff.

The first rule of buying wine – any wine, whether it’s a case of Domaine de la Romanee Conti, or a bottle over dinner – is provenance, which means being as sure as you can that it has been stored correctly to date. A single morning in a hot warehouse, or lying on a wharf in direct sunlight on an August day in the Mediterranean, is enough to ruin a wine, permanently. Sometimes there may be telltale signs, like the cork pushing out through the capsule, or rivers of dried wine, escaped from the bottle when the liquid expanded as it heated. Often, though, there are no signs, which means you need to trust your consignor, or know you are taking a gamble with your money.

Read more: Why responsible travel means authenticity

If provenance is what has happened to a wine until you lay hands on it, storage is what happens to a wine after you buy it. If you happen to live in a country pile with a deep, windowless cellar, or have a professional cellar in your house – congratulations, there’s no need to read on. (But even you have a proper cellar in your main home, you may not have one in every place in which you serve wine.) If not, and you plan on keeping any wine or champagne in your house more than 24 hours, ask yourself if you would store any other perishable foodstuff in a rack by your oven, in a spare room, or in a garage.

Large standalone wine cabinet

Eurocave’s Royale cabinet can store up 122 traditional Bordeaux bottles or up to 50 magnums

My own enlightenment on wine storage came after many years, and many false starts, and thousands of pounds’ worth of spoiled wines, after trying almost every alternative to spending money on the highest quality storage cabinets for wine. Here’s what happened to me and why (actually, I present those two in reverse order for reasons I hope will become evident) – hopefully this will allow you to travel a smoother route to enjoying your wines as they were made to be enjoyed:

1. Heat kills wine.

And so does direct sunlight. Once, I took up a friend’s offer to store my wine collection in his country house basement. What could possibly go wrong in damp, cool England? I was horrified to discover, on paying a social call, that the dark, damp basement I had deposited the wines in during January became a bright, hot basement in July, as its high-level windows caught the summer sun and created a greenhouse effect. The result was a lot of French wine vinegar.

2. Even if it’s dark and never hot, temperature variation kills wine.

After the country house episode, I bit the bullet and bought some wine cabinets. Declining to buy expensive “restaurant” type cabinets, I purchased small, attractive and cheap wine cabinets from a fashionable homeware store. Six months later, every bottle I opened from these cabinets was nasty. Extensive investigation revealed that these cabinets only imposed a temperature ceiling, through cooling – they had no heat facility. They were placed next to a draughty French window at home, which, in winter, when winds came from the east, let in icy air. When the wind changed, the area of the house was the same temperature as the rest of home. A 15 degree variation, often in a single day. More vinegar. (Cold conditions by themselves can also damage wine, as the liquid contracts and the resulting vacuum can suck in oxidising air).

Read more: How Hong Kong’s M+ museum will transform Asia’s art scene

3. Sunlight kills wine.

Extensive laboratory testing has proven that even a few minutes of direct sunlight can irrevocably damage a wine. That few minutes can be the sun shining onto your meticulously installed home shelving for half an hour a day during a certain month, while you’re at work and unaware. This resulted in some very rank champagnes.

Finally, a few years ago, having spent years making significant investments in wine, only to see a fair amount of that destroyed by the above, I made an investment that changed my wine life. I bought the best specification wine cabinets I could find, and since have housed every bottle I own in them. Eurocave make the fridge-sized cabinets you see in restaurants and hotels.

Wine storage cabinet shown in living room

The Eurocave Tête à Tête wine cabinet stores up to 12 bottles

Eurocave cabinets work because:

a) unlike many other species of wine cabinet, they are made to both cool and warm the air inside them, allowing a constant temperature no matter what happens outside (mine are in a garage) – this is enormously important, per point 2 above, and buying a wine cabinet which can’t do this is like buying a chocolate teapot.

b) they are extremely well insulated. This means that the effect of any outside temperature variations, or a power cut, is minimised. A lot of wine cabinets have a metal wall between inside and outside – metal is an excellent thermal conductor, meaning it is a terrible insulator.

c) they have either solid or UV-tinted doors, meaning no spoilage due to light is possible.

Within the range, there is an enormous amount of choice in terms of size, capacity and function – you can have sliding shelves for individual bottles, or fixed shelves for piles of bottles of cases. They aren’t cheap, but nor are the wines I store in them. So until you buy the country pile, or install a full cellar room (Eurocave do those) in your house, buy one. Your wines, and your future self, will thank you.

Find out more: eurocave.co.uk

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Reading time: 6 min
Abstract painting with geometric patterns
Abstract painting with pink and black

Punta Norte (2008), Ruben Alterio

Argentinian artist Ruben Alterio is known for his large-scale abstract paintings, created in his Parisian studio, two floors up from the one once inhabited by Pierre-Auguste Renoir. We speak to the artist ahead of his upcoming exhibition at the Argentine Ambassador’s Residence in London
Artist portrait

Artist Ruben Alterio

1. Do you need a particular atmosphere or environment in which to create?

Yes, I do. To work properly, I need to be in my studio in Paris. I have been working there for decades now and have created, over these years, an atmosphere that allows my mind to fully focused, a set up that inspires me a lot.

Follow LUX on Instagram: luxthemagazine

2. What inspires you to start a new painting?

My working space is filled with objects, sculptures, photographs, paintings, images that I have created or gathered. I get my inspiration from these shapes and colours that surround me. I must have created that environment with that intention I guess…I collect these images and artefacts because they bear some formal and historical aspects that I can use in my paintings.

Artist studio filled with artefacts and paintings

Alterio’s studio is located in the same building that Renoir once worked from

3. Can you tell us about the concept for your upcoming exhibition?

It is the gallery, the space in itself that gave me the idea for the exhibition. I wanted to create a crowd of paintings, a group of 21 paintings to be precise. This is to be seen as an installation, a stage occupied by 21 painted-beings welcoming the viewer into their personal journey.

Read more: Why responsible travel means authenticity

4. As well as painting, you’ve worked on set and costume design, and collaborated with major fashion brands. How does your creative process change when you’re making commercial work?

I’ve had the chance to collaborate with amazing, creative people all along my career. It has always been a pleasure to share and work with such people that trust you and your vision. My creative process doesn’t change that much, it’s mainly a matter of adaptation. Whether it’s in my personal work or in collaboration, the goal is always to create a window for me, and I hope the viewers, [through which] to escape.

 

Abstract artwork

Flores (2016), Ruben Alterio

5. How often do you throw away works?

I throw sometimes, yes, but I usually prefer to consider these works as part of a work in progress, which, as a matter of fact they are. I keep them because it’s always interesting to let time do its magic and look at them [again] after a while. Time can bring many surprising elements to my work.

6. Which artists from the past or present do you admire the most?

Velázquez, Piero Della Francesca, Picasso and Francis Bacon.

Ruben Alterio’s exhibition at the Argentine Ambassador’s Residence runs from 4-8 November 2019, 49 Belgrave Square, SW1X 8QZ. Entrance by appointment only. rubenalterio.com

Ruben Alterio is represented in the UK by Laurence Bet-Mansour of Art in Style. For all enquiries, please contact: [email protected]

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