Our hotel of the month is a resort on a tropical island, surrounded by lush rainforest. It’s also in Singapore, one of the most densely populated places in Asia. Read on to see how The Capella on Sentosa has created a tropical island hideaway, less than 15 minutes from Singapore’s downtown financial district

The arrival

It’s slightly surreal. We got in our car, having finished meetings in Singapore’s hyper-urban financial district, near the landmark Marina Bay tower. Barely 12 minutes later, raising our heads from our phones, we were heading up a winding driveway lined with lush green foliage and surrounded by a tropical forest.

One of the Capella’s three outdoor pools. Photograph by Darius Sanai

We were greeted by a striking, long, whitewashed colonial era building – built for British army officers in the 19th century. Whisked through reception, we were in a garden leading to another long building, modern and curvy – Sir Norman Foster‘s creation, more than 100 years later.

Through the arches in Foster’s building we saw glimpses of swimming pools, more foliage and the sea.

The Room

The juxtaposition of old and new British – colonial and Foster – was notable, but our room was something else. We were in a kind of Zen rainforest retreat, the vibe as tranquil as a Balinese yoga hideaway. Open plan yet cosy, it had a bedroom with bed facing the forest and sea through picture windows; the living room had a similar view, and there was a small sheltered (from the frequent tropical rains) balcony to one side.

The Colonial Manor sitting area

The bathroom ran the length of both rooms, with a bath overlooking the forests, and a striking sculpture made of a rainforest log as a feature. The art all over the hotel is memorable: the owners are among the most respected art collectors in the region.

Exploring

Landscaped grounds drop down from the back of the hotel into the sea. Mostly, they are occupied by rainforest trees and exotic birds, although there are also three showpiece swimming pools each built on a terrace at a different level. The lowest one, the lap pool, is almost completely surrounded by thick foliage.

Our bathroom overlooked the Singapore Straits

You can chill on the terrace (very attentive wait staff and Aesop Factor 50 suncream in glass bottles await) around any of them; above the top pool is the broad terrace of Fiamma, a new Italian restaurant. We recommend the seafood carpaccios, delicate and beautifully done. There is also an excellent list of Italian wines, including some expertly-chosen Franciacorta, the ideal sparkling wine for a hot climate and often much better than champagne, which can taste gooey in the heat.

Read more: Hôtel Plaza Athénée, Paris Review

Above Fiamma, on a broad terrace, is Cassia, a contemporary Chinese restaurant with light laquered interior designed by the peerless Andre Fu. It also has an expansive bar terrace where you can sip on a grower champagne and ponder the greenery.

Cassia restaurant serves contemporary Chinese food amid interior splendour designed by Andre Fu

We had a very reviving revitalising treatment at the Auriga spa, which has a delightful little private garden outside its relaxation room: we too several turns of the lawn, enjoying the solitude and greenery.

Drawbacks

Sentosa, the island the Capella is located on, is 15-20 minutes by car from the Marina Bay business district and a little further from the Orchard business and shopping district. So it’s away from the heart of the action, but that’s price worth paying for staying in such a sophisticated tropical island resort, we feel.

Rates: From £740 per night (approx. €840/$915)

Book your stay: capellahotels.com/en/capella-singapore

Darius Sanai

Joel Isaac Black, a.k.a. Hazy Pockets, is the curator of the legendary playlist for Zermatt’s eco-chic hotel CERVO. In the panoramic terrace and restaurant of the hotel, which is decked out entirely in vintage market finds including a well-travelled camper van, guests and visitors will hear tunes from Benin to Bolivia. Isabella Sanai speaks to Black and photographs him in his adoptive hometown of Berlin.

LUX: When did your interest in music begin?
Joe Isaac Black: My father is a fantastic blues guitar and harmonica player, his organic sounds permeated every moment in my childhood home. Some of my very earliest memories include positioning a small stool in front of a quite temperamental vinyl record player, stepping up and learning to balance coins for weighting on the tone-arm, and dropping the needle on a remarkably diverse collection of records. Hearing the dusty crackle of the needle in the groove, and sprinting to the sofa to perform an improvised dance routine in my underwear was where the lifelong musical love affair started. I suppose I am still reliving this moment to this day.

Bazaar restaurant at Hotel Cervo Zermatt

LUX: You describe seeing music in 3D spaces/shapes – what does that mean?
JIB: I would describe it more as my ability to project myself into hypothetical sonic spaces, to really “hear” and “feel” what it might be like to be in a certain room with certain music or sounds. I can often slip into my own imagination, and have a very powerful and tangible gut feeling of what needs to fill these spaces.

LUX: You mentioned you were first drawn as a child to the geometry of percussion. How did your affinity with rhythm evolve into music curation?
JIB: This can be understood in a bit more of a dry and scientific manner. I am a drummer, DJ, and dancer, all pastimes that at their best have an inherent coordination and swing to them. Symmetry, repetition, the quiet spaces in between … This rhythm is an essential human energy, a level or mood that affects every individual in a room whether they know it or not.

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The architecture, dimensions, and materials of a space reflect the sounds and music, and are factors in that basic rhythm. Curating music is an imperfect attempt to match that geometry with a beat that makes everything feel just its proper place.

LUX: What do you think makes a DJ successful?
JIB: The right song at the right time is the most powerful tool in the universe. Knowledgeable channeling of shared moods meaning more right songs at the right time helps with the success. I sound like a grumpy gate-keeper, but a deep understanding of music genres, strains, traditions, and histories allows one to make those choices. Also, personality, character, and presence sell the songs, but in the end, it’s elemental synchronicities lining up that make a DJ magic and thus memorable and hopefully building momentum to a crude definition of success.

Along the Rummelsburger Bucht, a few minutes walk from Black’s first studio

LUX: Do you feel your music taste is influenced by your surroundings?
JIB: Absolutely. I am a compulsive integrator, imitator, absorbing everything around me and consciously or subconsciously mixing this up with all of my older instincts.

LUX: You mentioned your involvement with Allah Las. What do you think of this rebirth we’re seeing of psychedelic rock?
JIB: I was close with them from their infancy as a band as we were colleagues at the record store. The boys are just sweet and genuine west coast surfer golden children. Rock and psychedelic are slippery words these days. Kids are becoming more genuinely open-minded, factually-driven, and informed about altered states and beneficial psychedelic experiences, and thus they really need the right soundtrack. Set and setting. The bold experimentation and indelicate purity of 60s rock psychedelia and guitar music must be very very appealing to kids coming of age in an era of digital overload.

LUX: Are there any new projects on the horizon?
JIB: I am dedicated to launching my agency, Wild Mountain Honey, a unique address for sourcing and building immersive music experiences and collaborations for the finest luxury hotels, restaurants, and unique clients world-wide. It’s really an exciting culmination of my music curation and event-building activities, a highly-refined expression of all of my network and skills, a chance to work with incredible talent from live music, to DJs, to culinary stars, and create unforgettable magic moments.

Read more: Henry Lohmeyer on the impact of words and photography

My work with my home base, True Blue Music Berlin continues to provide thrilling soundtrack, sound-design, and studio production undertakings…and as the germans would say, I am a ‘Rampensau’, a shameless slave to the stage, so my live band Tegel Boys will release new music and tour, while my true love, my endless DJ voyage continues as Hazy Pockets.

LUX: What advice would you give to young creatives?
JIB: Own your talents and flaws, and refine and shape those into a form that is irresistible to your patrons and clients and still fulfilling. Unhitch the trailer of ‘giving a f*ck’ what peers, competitors, or critics think of you and your work. Repeat it. The show must go on!

Find out more:

www.wild-mountain-honey.org

www.instagram.com/hazypockets

Photography: @sheherazade_photography

Ritz-Carlton LA elegance in the Club Lounge

In the fourth part of our luxury travel views column from the Autumn/Winter 2022 issue, LUX’s Editor-in-Chief Darius Sanai checks in at the Ritz Carlton, Los Angeles

We are sitting on sun loungers by a rooftop swimming pool. On the table beside us are two unfeasibly green apples and two slightly darker green juices in long glasses. The view to one side stretches to the Pacific Ocean. To the other, a ridge of blue-grey mountains wobbles in the heat haze. It could be any Pacific-rim resort, but it is where such an experience would have been unfeasible a few years back: downtown LA.

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The area, a few miles from my usual LA haunts of Beverly Hills to the northwest and Santa Monica to the west, has never been a tourist attraction. Now, driven by its proximity to the studios of artists who have trained or landed in the city, fleeing more expensive locations, downtown feels, if not the place to be, then a central location from which to explore greater LA.

A corner hotel room with a view

It needed a world-class place to stay, and in The Ritz-Carlton, it has that. At ground level, it looks like a luxury city tower, with separate entrances for the expensive apartments, sorry, “residences”, on one side of the building, and the hotel on the other. I quickly clocked that the Ferraris and Porsches being parked out front by valets belonged to residence owners, rather than hotel guests with seriously exotic rental cars.

On the roof terrace, high above the city, you are in a different world. True, between you
and the ocean and mountains is the LA sprawl, although the pool is sufficiently high that you don’t realise unless you walk to the edge and look.

Unlike the slightly patchy service we can get in some hip boutique hotels springing up in the city, here it’s Ritz-Carlton service all the way. In my experience, this means less formality than, say, Four Seasons, but professionalism all the way.

Arriving late from the airport, we elected for room service, slightly dreading the standard hotel-menu options of club sandwich, pasta or steak, but ordering pistachio pesto campanelle with broccoli, fennel pollen and pecorino. When it came and was set up for us on our big round table by the window, complete with correct wine glasses, we ended up with a chic dinner and a magnificent Californian Chardonnay, with a view of the city lights few LA restaurants could match. We had to make our own atmosphere, but that’s called private dining in a restaurant, and those rooms rarely have this kind of view.

Read more: Luxury Travel Views: Castillo Hotel Son Vida, Mallorca

Next day I saw the real advantage of downtown LA. It’s central. Meeting an artist in south-central? Five-minute drive, not 45. Dinner in Venice? West Hollywood gallery visit? While downtown LA may not be the place you do things, it is a great place from which to do them, without those painful, hour-long drives. Perfect for the traveller with a cross-city schedule.

Find out more: ritzcarlton.com/en/hotels/california/los-angeles

This article first appeared in the Autumn/Winter 2022/23 issue of LUX

You can find his works on the back of mass-market cereal packets, in leading museums and on sneakers. Some change hands for millions, and others are made in their millions. More than any other living artist, Brian Donnelly, known as KAWS, carries the Andy Warhol mantle of blending high and low art. Darius Sanai meets him in his New York studio

For someone who became a global celebrity out of a kind of exhibitionism, Brian Donnelly seems very discreet when I first come across him. We have arranged to meet in his Brooklyn studio when I am in the city for Frieze New York. I escape the Large Hadron Collider atmosphere of meetings, walk along the green escape of the High Line, New York’s elevated urban park, and catch an L Train Subway from the Meatpacking District, under the East River to Williamsburg in Brooklyn.

The neighbourhood is bristling with young men in moustaches and shorts, and women in black skinny jeans and camel suede boots. Past a matcha bar, a Pho cafe and a vegan ice-cream joint, I work my way onto a boulevard and a few turns later find myself at a big door leading into a warehouse, unmarked except for a buzzer carrying the door number. The door opens and I walk into a studio space that has Long Island light pouring in through a skylight. Huge canvasses line either side. I have arrived just a few seconds ahead of our appointed time, and a few seconds later a door in the wall opens and Brian Donnelly, or KAWS, says a quiet “Hi” and asks if I would like to follow him upstairs. He is wearing a black T-shirt and jeans, in contrast to my white shirt and white linen trousers. His sneakers are white, his cap black, glasses black- framed. He is polite and welcoming, very correct, quite reserved. He becomes animated when speaking about the art on his walls (mostly by 20th-century artists), but isn’t one for small talk.

SHARE, 2021, by KAWS, Rockefeller Center, New York

If that is a bit of a surprise, it is because there can be few things more “out there” than making your name as an artist by redecorating, without permission, walls and other public spaces as a spray-painting street artist, as Donnelly did in the 1990s. That’s where his tag, KAWS, came from. A skateboarding guy from Jersey City, New Jersey, he went to art school in New York and found that his distinctive characters and slightly bleak, subversive style quickly gained a following.

Today, Donnelly’s trademark figures, sculptures and paintings, with Xs for eyes, pervade all areas of public consciousness. Donnelly quickly started collaborating with brands: he has worked with Dior, Supreme, A Bathing Ape, Nike and dozens more, He is also consciously democratic about his collaborations: in 2021 he created cereal boxes for Reese’s Puffs, one of the best-selling cereals in the US. In 2019, his work, THE KAWS ALBUM, commissioned and sold by Japanese polymath NIGO, sold at auction at Sotheby’s Hong Kong for US$14.8m.

Follow LUX on Instagram: luxthemagazine

Speaking with him for few hours, Donnelly came across as calm, thoughtful, private – even reticent, but with a geek passion for the artists and artistic styles he loves. It would take many more meetings to unfurl someone like him, and I never resolved one riddle to my satisfaction. KAWS is an artist, but he is also, like Andy Warhol, to whom he has been compared, something else. It is just hard to say exactly what.

KAWS at his studio

LUX: Your works are now in art institutions around the world. How does that feel?
KAWS: Of course it’s an honour to have work shown, whether it’s in an institution or public art. The reason I make work is communication, to create a dialogue with the audience, and to know that works are on display in different places and contexts is amazing for me.

LUX: When you visit the works, do you observe the audience and their reaction?
KAWS: I don’t often get to visit, but when I see that someone’s interacting with the work it’s a treat. I try to make work that is engaging, and when people stop to have a moment with it I feel like my goal is accomplished.

LUX: When you are creating a work, do you have a reaction in mind?
KAWS: Not at all. For me, I just use the work as a way to get my insights or points of view or feelings in that moment out into the world. I get into different bodies of work in different ways.

KAWS for Dior Homme SS19, 2018, Paris

LUX: When you started, consciously or not, you created work anyone can see. Now you also make works you can sell for private collections. Does it matter who sees the work?
KAWS: I don’t make work according to who I think might see it. If there’s a sculpture in a public setting, it will of course be different than a small canvas I paint. I want to make something that will engage a wider audience, so I’m conscious of creating things that are very inviting.

LUX: When you were a kid growing up in New Jersey, how did you start doing art?
KAWS: I think it’s always been a crutch for me. It was really since I was a child that I leaned into art, not just for communicating, but for having relations within school. I wasn’t really strong academically, I don’t think, and I saw art as a place I just went to. I loved that you could do it in a solitary kind of way, and bring it out into the world when you wanted. It just seems something like that could go on forever, until the end.

LUX: The art you created, even from an early age, was not traditional – it was your own original thing. Was that a conscious decision?
KAWS: When I was younger, I didn’t know a single person who was an artist for a living. It just seemed like something I did – similar to whatever sport might occupy a young person’s time. Obviously, I put a lot more energy into art-making than other things. I never imagined it could be something that you could make a living from. I didn’t have any examples of that as a child. So I thought it was something I would always be doing but I would have to find other ways to subsidise it.

KAWS artworks at the light-filled studio

LUX: You’re at the confluence of art and luxury, streetwear brands and many other things. If someone came from Mars and asked what you do, would you just say you’re an artist?
KAWS: I would just say I’m an artist. I think that’s the simplest term. I think that communicates what I do. As far as working in different mediums, or different fields, I’ve always been open to exploring any of my interests. If I’m interested in streetwear or fashion or shoes, I dive in. There are so many interesting people doing interesting things, it would be a shame to limit myself from any opportunities to learn.

LUX: You must have noticed that the art world is a bit snobbish about artists working with brands: “It’s not real art, you’re selling out…”
KAWS: Definitely. Especially in the 90s. At first when I was younger, I thought, “Oh man, this is something I have to think about.” I soon learnt that the only thing I need to do is exactly what I want to do and let the chips fall where they may. When I opened my OriginalFake store in Japan in 2006, I said, “I really don’t care if I don’t show in galleries. This is something I want to do and if that’s a conflict so be it.”

LUX: People have written that there’s a parallel with Andy Warhol, with a mix of ‘high art’ and commercial art, reflected in your works.
KAWS: Honestly, the more you learn about artists and history, the more you realise there are so many artists who delved into commercial opportunities and things that stimulated them creatively – Andy Warhol being a very large part of that. But you know there’s a lot more, it wasn’t just Warhol and Haring… Everyone kind of has their moments, whether they’re widely acknowledged or not.

artwork and neatly arranged materials at the KAWS studio

LUX: Do you think that with a new wave of millennial art collectors, people are more accepting that you can do brand collaborations as well as sell artworks through galleries?
KAWS: I think it’s become a lot more natural. Kids who grew up in my generation and younger, this is a language they’re familiar with. This was a big part of why I loved Japan so early on; it felt like there was a focus on making good stuff no matter the “category” it fell under, and that was the only real structure to it – if you’re going to do it, do it well. A sort of openness between design, art, furniture and fashion. I think the generation coming up now have grown up on this and many don’t give it a second thought. The world has become a smaller place, because of social media and the internet and whatnot. From your house, you can definitely have a view of what’s going on globally and I think that a lot of the barriers that were existing in the 90s have been broken through. Things shift, so it could turn back in the other direction, but I can’t imagine that.

LUX: It sounds like you wouldn’t be too bothered, if things shifted, as long as you were doing what you were doing?
KAWS: My goal as an artist is to bring the things in my mind to fruition. If I can find ways of doing that, then I feel like it’s successful.

LUX: Were collaborations and creations in design and fashion something that you started doing back when you were very young?
KAWS: I grew up skating and really loving that graphic culture: skateboards, T-shirts and stickers and everything that comes with it. When I’m making work, I always think about what reached me when I was young. What got me on this path? What did I enjoy? I try to make work that is true to that feeling and can reach people in those ways. It’s this sort of casual channel that introduced me to art and got me interested in the first place.

COMPANION (PASSING THROUGH), 2010, by KAWS;

LUX: There’s such an array of mediums that you work in. How do you know what you want to use, whether VR, a sculpture, work on paper? How do you make up your mind?
KAWS: I’m not methodical in any way. It just depends on what my interests are at the moment,
and what opportunities I see available for the medium I’m working in. So I might get heavily into VR, and then turn back to painting and drawing. If sculpture is on my mind, I may put that mask on and get into that work. A lot of the stuff I do happens organically, especially with collaborative work or working with musicians.

LUX: You’ve talked about what your work communicates to people. But you haven’t told me about what you would like to communicate.
KAWS: I don’t tell people what they need to see when they’re looking at the work. I think that would be impossible. They all approach it through their own lens, and have their own experience to add. I make work for myself, and the way it’s interpreted by someone else is out of my grasp.

LUX: Is there something therapeutic about making your work?
KAWS: Yes, making work is completely therapeutic to me. It’s sort of the way I navigate life. I wouldn’t know what to do with myself if I wasn’t making work.

the artist, art and materials at the studio;

LUX: What would you say to a young person who wants to become an artist but doesn’t know how?
KAWS: I don’t think any artist knows how to become an artist when they’re younger. It’s just something you’re driven toward or not. If you’re going to be an artist, I don’t think it’s a choice; you realise it’s what you have to do.

LUX: Has anything changed?
KAWS: It’s a long path in being an artist and the interesting part is how you form this body of work over a long period of time. How do you change as a person, how do you bring that work into play with your new thoughts? I don’t grow tired of it. I’m taking a visual language and moulding it over time. I think this little process is great.

LUX: Is it very different working with a Nike than with a Dior?
KAWS: No, it’s just different people, it’s just case by case. It really depends on the project and the people. Similarly, larger companies can be just as easy if not easier than a little boutique collaboration. Dior was really simple because I was working with Kim Jones, and he and I are pretty friendly. It was fun. It was just us asking how we can do this and we did it all under an intense timeline.

Read more: A tasting of Bond, California’s new luxury wine

LUX: Is there anyone still looking down at an artist who does cereal boxes as well as high art?
KAWS: Of course, I’m sure there are probably tons of people who look down on it. The world is full of opinions and you really can’t worry about it or you’ll just sit on your hands and make nothing. If you were to weigh in the opinions of every stranger, what would you get done? The cereal project was a blast. I want to do more of that. I love knowing that you can walk into a convenience store, on the corner of your block, which you’ve walked into every day of your life, and suddenly, my work’s in there and you can buy it for a few dollars. That’s priceless to me. I understand, a lot of people get to see stuff online, but most people never get to a gallery or museum, and the thought of them owning it is beyond them. Doing projects like that puts you in contact with people in a very candid way. When I’m working on something like that, I’m thinking it’s no different to a print edition, or anything else.

KAWS (HOLIDAY), 2022, by KAWS, China

LUX: You said last year that NFTs were not for you right now. What’s your view of NFTs now?
KAWS: They weren’t for me at the time. I haven’t made any. I find it fascinating – it’s great to see so many people so excited about making work, but I think a lot of the interest is commercial interest, and that’s kind of a buzzkill. With the recent decline in the crypto and NFT markets, I think it’s actually going to get more exciting; people who are doing it are going to do it because they feel the need to make it, not because they’re interested in financial gain. It’s been a rough few months for that world, but I think the good stuff will start to come.

LUX: Is it important to you that big collectors are treasuring your works and they are exchanging hands for big prices at auctions?
KAWS: The price of something is not going to change the work. Once the artwork goes into the world, it’s going to take on different lives and you can’t control that. I don’t know, I don’t spend too much time thinking about it or worrying about it. In my mind, when a work is finished, that is the moment of success for me.

LUX: Should we call you an artist? Or, with everything you have done with brands, are you something else?
KAWS: I would just keep it as artist.

Find out more: kawsone.com

This article first appeared in the Autumn/Winter 2022/23 issue of LUX

In the fourth part of our Driving Force series from the AW 2022/23 issue, LUX’s car reviewer gets behind the wheel of the Maserati Levante Granlusso

As the car industry moves into its new phase focused on electric and, in due course, autonomous motors, presumably there will be shifts in priority for consumers. Previously, you may have chosen a car for its exciting engine noise and performance advantage over rivals. In an autonomous, electric-car future, these factors will be uniform: all cars will go at the same speed and make the same (lack of) emotive sound.

So how will they be distinguished? Or will they not be distinguished at all? Will cars become like road-going versions of train carriages, the space inside them hired out by passengers?

It would be logical to presume that personal (as opposed to shared) automotive transportation will continue for the wealthier consumer and, with differentiation in the performance stakes no longer possible, design and luxury will come more to the forefront.

Follow LUX on Instagram: luxthemagazine

Designing a car’s interior to look striking is not as simple as creating a fashion collaboration for a sneaker, though. Like a plane’s, the interior of a car has to adhere to specific stipulations for safety, space, comfort and security. Materials also need to handle years of being sat on and scraped by (luxury) behinds. Which is why, we reflected, as we sat in the Maserati Levante Granlusso, it is rare to see an interior with this much style. The most luxury car interiors are fairly interchangeable. Not so this one.

It was designed by the Italian fashion house Ermenegildo Zegna – a special edition that is worth seeking out. There were swathes of what looked like men’s suit fabric along the seats and doors, and it had a delicious boudoir feel.

We subjected the Maserati to a longer test than usual, over a period of weeks rather than days, because this is a car designed as everyday luxury transportation, just as your Birkin is designed as an everyday luxury carrier of stuff. If you’re going to be using the car every day and will be seeing a lot of its interior, then it deserves serious consideration on this alone from anyone in the market for a mid-size luxury SUV. Everyone who experienced the car – friends, relatives and so on – commented on the interior. It’s a comfortable car under any circumstances, but the design touches give it a distinctiveness that is unique to this edition.

Embodying function and Italian flair, Maserati’s new mid-size luxury SUV is particularly distinctive for its fashion house-designed interior

Before we go further, let’s elaborate on the term “mid-size luxury SUV”. A few years back cars came in simple categories. Now there’s an infinite variety of what the industry calls “crossovers”: vehicles that are fluid in terms of categorisation, sometimes the better for it, too, and sometimes not, if you look at the more curious attempts at merging luxury, high-performance and bling. Fortunately, Maserati does not fall into this trap. It is a relatively simple, medium-sized (that is to say, pretty big by European standards and quite small by American standards), sporting off-road vehicle, the type seen on school runs and in luxury shopping streets globally.

Its shape is more quiet and harmonious than out-there and ostentatious, and all the better for it, unless your primary aim is to be noticed. It has a touch of Italian flair – more so than its Germanic rivals, like the Porsche Cayenne and BMW X5 – but not so much that it shouts at you. Unusually for an SUV, it attracted many compliments from people we encountered, and no inner-city anti-car hostility.

To drive, it felt a bit bigger than it is. The flowing shape means that it is hard to judge where the ends of the car are (the 360-degree camera was an advantage here). In a car with a Maserati badge, we expected something focused on performance and agility (as much as possible for a large, tall car) but, actually, the Maserati is aimed more towards the comfort end of the spectrum. This was fine most of the time, except occasionally the ride did get more lumpy than in a true luxury car, such as a Mercedes E-Class, and it was a shame not to have a bit more excitement on a twisty road. That is the essential compromise of these sport- utility vehicles – they encompass engineering challenges for the way they drive and ride. Still, it hasn’t hurt their sales and it would be a very sensitive driver or passenger who noted this.

Read more: Driving Force: Porsche Panamera 4S E-Hybrid

One thing you may notice, depending on how mechanically aware you are, is the engine. If you are part of a (now dwindling) demographic for whom an Italian car brand means a glorious, smooth and powerful engine, you will need to readjust for the diesel engine. It gets the car around effectively enough, but it’s not going to make you feel like a racing driver. It is functional, which is slightly out of kilter with the car’s flair.

And it is flair that we keep going back to. In a world of increasingly homogeneous cars notable for their efficiency, Maserati has succeeded in making a comfortable, functional, spacious everyday car with a splash of luxury. That is an attractive trait in itself, and a very nice place to be when you are sitting in everyday traffic surrounded by your Zegna-fabric interior.

Find out more: maserati.com

Zar Amir Ebrahimi, the first Iranian to win a Best Actress Palme d’Or at Cannes

At a time of upheaval in her homeland, the Iranian born actress and director, who won Best Actress at Cannes in 2022 for her role as a journalist hunting a killer in Holy Spider, speaks of the beauty and consolation she finds in Iran and her hopes for a new generation of women there

My favourite place in Tehran

Zahir-od-Dowleh Cemetery is a private cemetery in the north of Tehran. Many cultural figures are buried there, including Forugh Farrokhzad, a female poet I adore and admire. She was a modernist, very brave, but died in an accident in 1966 before she was 30. She made a very interesting movie that was the beginning of the nouvelle vague in Iranian cinema. Very few people can reach the cemetery, as it’s not public, but some who admire the poet sit there at the weekends reading her poetry. The cemetery belongs to my family, so I used to go there in sad moments and I would always find a good feeling. I miss it.

What reminds me of home

Jasmine. The scent is stronger in Iran than anywhere else. And borage, a very beautiful tea, which has a fruit whose odour is very strong and reminds me of springtime. I also miss the rain. Tehran is a dusty city, and when it’s raining wonderful smells come out of the dust.

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The biggest difference between Paris and Iran

Paris is where I have found myself finally as a woman. I lived in Iran for around 25 years and, for almost all those years, I was trying to hide my femininity, to look like a boy. After one or two years of living in Paris, I became okay with my female feelings, my body, my hair. The freedom I found in Paris was so different from when I lived in Iran.

My hopes for the next generation of women in Iran

Women in Iran are so brave. The new generation is even braver. They don’t have boundaries or borders. If they don’t like something, they don’t accept it. If I wanted to send them a message, I would say “Never give up”, because we have the power. I don’t want to make it a feminist message, because we need men. If we are separate, nothing moves. So just keep hoping, keep trying to have liberty.

Spring wildflowers in Iran’s Alborz mountains

The most challenging part of my role in the crime thriller Holy Spider

One challenge I had was understanding the motivation of my character, Rahimi. At points in the film, she risks her life to arrest a killer, when no one else is even trying to find him. Why does she do that?
I think I finally found the answer in my personal life, and my personal experiences as a woman in a patriarchal country. But it was difficult to balance the two.

Read more: Mickalene Thomas and Steve Lazarides on art gamechangers

What it meant to win the Best Actress Palme d’Or award at Cannes

I was shocked. I think it’s just amazing: there is a message of courage, there is a message of justice.

My all-time favourite film

David Lynch’s Mulholland Drive.

What’s next

The meaning of life for me is just creating things – being part of creation. The most important thing now for me is my future film. I hope I can finish the writing and start production, and find the best producers in the world.

Find out more: @zaramirebrahimi

Togetherness, 2022, by Leilah Babirye, at the PAF’s ‘Black Atlantic’ exhibition, 2022

As the art world gets moving for Asia’s first major fair of 2023, the new Art SG in Singapore, we asked some movers, shakers and collectors which artists and curators around the world are catching their eye for 2023. Read on for the verdicts from Mickalene Thomas, Steve Lazarides, Phillip Colbert and many others

Mickalene Thomas, artist
Based: New York
Nominates: Leilah Babirye
I first encountered Leilah Babirye’s work in 2019, a year after she received asylum in the US from Uganda, when a friend introduced me to her sculptures. I immediately felt a profound, intense connection to her work. The composition of materials deeply resonated with me, particularly how she juxtaposes found objects with ceramics, metal and wood, and shapes the surfaces and imbues the materials with such a regal, ethereal, spiritual essence. Her sculptures transform seemingly disparate media into a powerful representation of her vision for empowering hybridity, queerness and trans selfhood. She shows with Gordon Robichaux and Stephen Friedman Gallery.

stephenfriedman.com/artists/66-leilah-babirye

Steve Lazarides, artist
Based: London
Nominates: Tim & Barry
They are not exactly emerging, but Tim & Barry are definitely change-makers. They documented the birth of grime in an incredibly unexpected way, and it’s not often I say this but their work is exceptional. I love their visuals, and the way they work across multimedia. They basically set up Boiler Room before Boiler Room did.

Just Jam Omar Souleyman, 2014, by Tim & Barry

linktr.ee/TimandBarryTV

Philip Colbert, artist
Based: London
Nominates: Elsa Rouy
I am very excited about the work of Elsa Rouy, who shows with Guts Gallery. Her paintings have a dark, subversive edge with an undeniable femininity, and they are really punchy. Charlotte [Colbert] loves her, too – we actually bought some of Rouy’s works from one of her first shows.

I Could Always Crack a Joke, 2021, by Elsa Rouy

elsarouy.com

Alia Al-Senussi, cultural strategist and advisor in
arts and culture
Based: London and Riyadh
Nominates: Prince Badr bin Abdullah bin Mohammed bin Farhan Al Saud
Prince Badr is the Kingdom of Saudi Arabia’s first minister of culture and leads on various initiatives related to the implementation of Saudi Vision 2030. His curiosity, engagement and willingness to promote culture at the forefront of Saudi society and economy are unprecedented. His vision is clear and he is unstoppable with his energy and enthusiasm. I see his culture work as revolutionary, something that will impact generations to come.

Dark Suns, Bright Waves by Claudia Comte at Desert X AlUla 2022, for whose Royal Commission Prince Badr is governor

Follow LUX on Instagram: luxthemagazine

moc.gov/sa/en

Maria Sukkar, collector and member of the International Council at Tate
Based: London and Lebanon
Nominates: Alex Petalas
Alex Petalas is a young, energetic, Swiss-born Greek art aficionado. In 2018, he opened the Perimeter, a beautiful mews house in Bloomsbury converted into an exhibition space where vistors can view part of his contemporary-art collection. He has also been involved in Tate Young Patrons for a long time and for three years was co-chair. Petalas is already starting to make waves in the art world by synthesising the roles of collector, public gallerist and curator all in one.

A view of Alex Petalas’s London gallery, The Perimeter, showing Sicily Morning, 2018, by Wolfgang Tillmans

theperimeter.co.uk

Sophie Neuendorf, vice president, Artnet
Based: Madrid and Berlin
Nominates: Anthony Vaccarello
In 2022 six major Paris museums, including the Centre Pompidou, the Louvre and the Musée d’Orsay, have celebrated Anthony Vaccarello, the Saint Laurent creative director and patron of the arts. Continuing the legacy and ethos of Yves Saint Laurent and Pierre Bergé, Vaccarello launched an exhibition space at Saint Laurent Rive Droite. With Paris exhibitions and global pop-up shows (including Sho Shibuya during ABMB), Vaccarello is developing Rive Droite into a destination for collectors worldwide.

Inside the Saint Laurent Rive Droite Paris boutique

ysl.com

Azu Nwagbogu, founder, African Artists’ Foundation and director, LagosPhoto Festival
Based: Lagos and London
Nominates: Moufouli Bello
In February 2022 one of the smallest countries in West Africa, Benin, hosted the exhibition ‘Benin Art from Yesterday to Today, from Restitution to Revelation’. It marked the Musée du Quai Branly’s return to Benin of art that had been pillaged from the former Dahomey Kingdom in 1892, and celebrations were mediated through an exhibition of works by contemporary Beninese artists. Standout was Moufouli Bello’s Tassi Hangbe, a large painting that chronicled the journey of restitution, but also gave it an agency in the present and for time to come. Bello is also a film-maker and environmental activist, an art-world thinker and star for the future.

Beautiful Silly Flowers, 2021, by Moufouli Bello

houseofafricanart.com/moufouli-bello

Darius Sanai,
Editor-in-Chief, LUX
Based: London and Switzerland
Nominates: Jacopo Pagin
I fell for Jacopo Pagin at Frieze LA in 2022. I had missed the private
view because of a clash with Frieze events, and when I dropped round to the Make Room gallery, which is behind a car park in West Hollywood, a day later, all the works had sold. That in itself is not a guarantor of quality, but what you immediately see in Pagin’s works is his technical accuracy and training, combined with what appears to be quite a mathematical imagination. There is something unmistakably Italian about his style – he is a young Italian artist living in Brussels – but it sweeps across the eras: a touch of Fontana, memories of Leonardo da Vinci and his own intricate and occasionally nightmarish neo-surrealist dreamscapes. I am keeping an eye on him, or is that three eyes?

My Destiny in Fiction, 2022, by Jacopo Pagin

jacopopagin.com

Read more: Why the German art auction market is booming

Vanessa Guo, co-founder and partner, Galerie Marguo
Based: Paris
Nominates: Rebecca Ness
Since graduating from Yale School of Art in 2019, Rebecca Ness has risen in the global contemporary-art scene. She excels in storytelling and monumentalising the mundane, painstakingly rendering fleeting impressions and her everyday world in oil – a notoriously slow and laborious medium. Her signature lexicon is subjective, realistic yet cartoonish and vibrant. Her work is collected by top institutions including the ICA Miami and the Long Museum, Shanghai.

Herman Counts the Trees, 2021, by Rebecca Ness

rebeccalness.com

Racquel Chevremont, collector and curator
Based: New York
Nominates: Vivian Crockett
I am very excited about Vivian Crockett becoming curator of contemporary art at New York’s New Museum, and bringing to it her focus on contemporary art of African and Latinx diasporas and the Americas at the intersections of race, gender and queer theory – everything I am most passionate about. We are lucky to have her back in NYC, further pushing the museum’s thriving curatorial history and proving that presenting exhibitions that push the many artistic voices overlooked and under-represented by most major institutional programmes not only brings more diverse audiences but can be deemed commercially successful.

Four Brown Chairs, 2020, by Jammie Holmes, from the ‘To Be Determined’ exhibition at the Dallas Museum of Art 2020, curated by Vivian Crockett

viviancrockett.com

Lorin Gu, founder, Recharge Foundation
Based: New York
Nominates: Anna Weyant
Anna Weyant is a fierce force in a new generation of female artists and an emblem of Gen-Z’s desire to reinvent the art-history canon. Referencing influences from 17th-century Dutch painting to Pop, she features young female characters in tragicomic scenes and updates ideas on the female gaze. Weyant has lived and studied in Canada, the US and China, and considers the unifying qualities and experiences that women encounter in the world. Her portrayals of the underlying rebellious intent of young women show them fighting societal norms and exercising independence from the patriarchy. Weyant’s 2023 solo show at the Gagosian marks her as the youngest artist to be given an exhibition by the art powerhouse.

Slumber, 2020, by Anna Weyant

gagosian.com/artist/anna-weyant

This article first appeared in the Autumn/Winter 2022/23 issue of LUX

Carrara is situated in one of Courchevel’s most iconic luxury hotels, Les Airelles

LUX correspondents are based around the world, and our other staff travel on a regular basis. Here are some of our favourite culinary destinations

Carrara, Les Airelles, Courchevel

At the next table, which wasn’t really a next table because it was a couple of miles away, such is the setup of the Carrara restaurant at Les Airelles, a couple were finishing their meal just as we sat down for ours. He had the look of an heir to an old-money European fortune, bespoke Brioni loafers and a Cifonelli blazer. She, animated, flicking her hair, not much younger than him but dressed for a ball. They left around a third of their bottle of Chateau Latour, and probably another quarter of the bottle was sitting in their glasses as they rose to leave. Depending on the vintage, which we couldn’t quite make out (distance between tables, and all), that could be thousands of euros of wine casually left aside.

Carrara offers an immersive transalpine gastronomic experience

That’s the kind of place Carrara is: huge comfort for the hugely well off. Big red velvet chairs are as relaxing as rocking chairs after a day’s skiing (or a day spent dining at La Soucoupe). White tablecloths and the kind of serene yet highly organised service seen only in classical European hotels gives an extra feeling of comfort. We didn’t go for the Latour, but started with an equally impressive Louis Roederer Blanc de Blancs 2010. The cuisine at Carrara is described as a “tour of Italy” and you could indeed choose from an array of Italianate dishes as classical as Michelangelo’s David. Mediterranean tuna with oscietra caviar and seared scallops wth basil vinegar were limpid starters, better in the execution, with very high quality vivid ingredients, than in the description.

The food is not only Italian but a blend of Mediterranean flavours

Sticking with the seafood as it was so good, despite us being 1900m up in the mountains, we moved on to a shared clam orchiette, clams bulbous and feelsome. Sea bream with sautéed vegetables is a summer-in-Porto-Cervo dish that works equally healthily in the Alps; herb-roasted free range chicken breast in a kind of calzone was original and more hearty, accompanied by some volcanic Sicilian red wine. Desserts looked historic but were not feasible; portions are hearty.

Marco Garfagnini is head chef at Carrara

Carrara is an intriguing blend of comfort food and clean, California-style Italian: clearly a place that knows its clientele. Across from us, a well known business leader from London was celebrating a birthday with his family. They were at ease, as were the staff serving them. We didn’t want to leave Carrara; unlike some establishments in Courchevel, you have to check your brashness in at the door, relax, and, as long as you can afford it, chill out. A lovely combination of old and new world Italian, right on the most famous slopes in the world.

Find out more: airelles.com/restaurant-carrara

CUT by Wolfgang Puck, 45 Park Lane, London

Glamour is the number one ingredient in many types of fine dining these days. Sure, there are no tablecloth Scandi caverns of cool where foraging minimalism and sustainability are the key components; but many people spending a small fortune on a meal just want glamour, not grass. The question is, how do you create glamour? Plenty of expensive feeling restaurants are not glamorous, and a few vice versa.

CUT was opened by Wolfgang Puck in 2011

Wolfgang Puck’s CUT on Park Lane in London has it all, the moment you walk in. We attended a kind of soft relaunch of this London icon recently with Puck himself in attendance. It may be a hotel restaurant, but the moment you sweep in past the Damien Hirst‘s and sit down you feel a million dollars. The light wood panels, gold lighting and curtains and elaborate Venetian chandeliers, appearing like sea anemones at intervals along the ceiling, give it a kind of modern-Versailles hauteur.

CUT is located in 45 Park Lane which is owned by the Dorchester Group

During our visit, owner and restaurateur extraordinaire Puck was there himself, patiently going round all the tables greeting diners. Puck himself is glamour personified in a chef: and he seemed far more enthusiastic talking about art (Andy Warhol and Roy Lichtenstein were early collaborators) than talking about cuts of steak. Artists collaborated with him on his first menus, and he retains an interesting balance of Mitteleuropean grace (he is originally from Austria) and the go-getting, art-culture edge of his adopted homeland in the US.

As does his menu. CUT is primarily all about beef, and where else can you have a tasting of the same cut of three different types of beef, simply presented and gorgeously cooked? Each one of the Tasting of New York Sirloins (USDA Prime Black Angus, Japanese Wagyu, Australian Wagyu) was fascinating, changing in character the longer it rested on the plate, as did our order of preference. Perhaps surprisingly our ultimate favourite was the Australian: delicate yet piercing in flavour.

The menu offers the widest selection of Wagyu beef in London

Perhaps strangely, given the nature of the restaurant, the raw and chilled seafood section of the menu had proved just as memorable. Raw seafood is all about preparation and extreme subtlety, and the chefs proved that they can master both with the bigeye tuna tartare, tosa soy, ginger and wasabi aioli; and also the yellowtail sashimi, black ponzu truffle and pickled wasabi.

Elliott Grover is now the executive chef at CUT

The greatest meals are ones which seem to proceed in phases: the warm, elegant entry, thoughtful taking care of the order, a wait of just the right period between courses, lights dimming slightly as the evening progresses, the atmosphere, more intimate yet still lively. CUT had it all. It’s not cheap, but true glamour never is, and even in a city and area (Mayfair) full of some of the worlds greatest restaurants, it stands out. Some high-end restaurants are ultimately not worth the price as they charge. This one certainly is.

Find out more: www.dorchestercollection.com/cut-45-park-lane

Al Nafoorah, Jumeirah Al Qasr, Dubai

In the rambling, animated and increasingly glamorous metropolis that Dubai is becoming, sometimes you need a break. So it was with an increasing sense of relief when we stepped down the stairs of the palatial Al Qasr hotel, near the beach, walked through a calm high ceilinged restaurant swathed in Mediterranean colours, and were seated at a table at the edge of a long terrace overlooking trees, gardens and what at first we thought was a swimming pool and then realised, in the evening light, was a waterway. Beyond, more trees and night time birdsong with spots of lighting illuminating the dark parkland.

Al Nafoorah is located in Dubai’s Palm Jumeirah

Al Nafoorah is a Lebanese restaurant, and in a country where nobody is quite what they seem, it was even more refreshing to discover that the manager, both bustling and friendly, is Lebanese himself. We immediately established ourselves as customers to be remembered (hopefully for the right reasons) by asking if they had any Lebanese pickles to go with the assorted cucumbers and carrots they had put on the table as a refreshing meze pre-starter. Another staff member wandered past offering me Shisha (we declined) and after a glass of 2020 Chablis by Domain Laroche (not Lebanese, but very apposite in being a refreshing yet fleshy white Burgundy) we felt 1000 miles, not one mile, from the hubbub of downtown Dubai.

The restaurant is inspired by the Berdawni Riviera, known as the ‘city of wine and poetry’ in Lebanon and is headed by chef Ali Fouad

The menu is a panoply of Lebanese classics and it’s probably best explored with a group to be able to try all the sharing options. For example, it would be ideal to dip into a table of fattoush, moutabal and jergier – all variations of salads and vegetables in various sauces – rather than ordering just one as a starter. As it was, our fattoush salad starter, in a delicate pomegranate dressing, provided further refreshment in the warm evening, and after a little debating about whether we should go for the possibly more typical Lebanese lamb dishes, we opted for a whole seabass main course, plain grilled, with a side of taboulleh and steamed vegetables – not conventional Lebanese food as we know it, but light and healthy and very nicely put together.

The restaurant is both artistic and nostalgic in style, embracing Beirut’s cosmopolitan feel but also Lebanon’s more historic culture

The heat of the evening was finally dissipating as we ordered dessert, in our case single scoops of home-made raspberry sorbet, surprising and delightful for not being too sweet.

We went for a wander along the waterway and in the gardens and then departed to a smiling wave from the manager, feeling ready for the rigours of Dubai again the next day.

Find out more: www.jumeirah.com/dubai/al-qasr-al-nafoorah

Chotto Matte, London

Readers who know Chotto Matte from its other locations described it to us as “Nobu with a vibe”, and while we were not sure that was how the owner of the group, Kurt Zdesar, would have described it, it seemed tempting enough. The latest branch of this international group is in Marylebone, a genteel part of London more known for its affluent young families and private clinics than for its vibe, but Chotto Matte is one of a number of newcomers starting to define the area as a culinary destination. You certainly appreciate the restaurant’s design and concept as soon as you walk in from Paddington Street: it’s a theatre of art and design, and a big feature bar at the back, a horseshoe design so smart that you have to overcome the temptation to perch there all evening and ask the bartender to dream up variations on Martinis.

There are two Chotto Matte restuarants in London: the first opened in Soho and the second restaurant has now opened in Marylebone

The menu is also a work of art, contemporary in style and concept. Starters include Redefine Meat Gyoza, El Jardin Maki and BBQ Huacatay Broccoli: in fact all the starter concepts were so tempting we were slightly lost. So, kudos to our server for suggesting she put together a compilation of the best of, although perhaps in future the restaurant can be reminded there can be a tad more customer input. Enthusiasm about star dishes is excellent, but customer choice needs to be balanced (we don’t eat lychees, for example).

The executive Chef at Chotto Matte is Jordan Sclare. Before joining Chotto Matte, Sclare opened Buddha Bar in London

What emerged as starters was delicious, trim, healthy, poignant in flavour; and then it all kept on coming. The spicy tuna with crispy rice? A memorable signature dish, as good for breakfast as dinner. BBQ mushroom salad and pollo piccante were also memorably vivid. Seabass tempura was merely good, in comparison, while the black cod aji miso was an original dish and split opinion: some preferred it to the Nobu version, some did not, but quality was undeniable. In the end, a restaurant can be remembered for one memorable signature and the spicy tuna has it all.

Kurt Zdesar is the founder of Chotto Matte which is part of NZR Group

Chotto Matte is proud of its pisco sours, which are offered on arrival as other restaurants might offer water or prosecco. These were pretty good, with a satisfying crema to sip through. But the restaurant’s wine list, probably underexplored due to the cocktail bar vibe throughout, is memorable. A beautifully selected array of specialist champagnes (which would match the clear, bright and clean flavours of much of the food) as well as some world-beating white and red wines. And we didn’t even try the martinis. Credit to Zdesar for enlivening the London restaurant scene with not one but two of these sites – the other, in Soho, has a guaranteed vibe due to its location, but Marylebone is trying hard and so far, succeeding nicely.

Find out more: chotto-matte.com

Sumosan Twiga, London

Glamour is out. Barefoot, or bare table, style is in. Ritzed-up instagrammers clumping together around flaming magnums of champagne on the Cote d’Azur have been replaced by pared-down TikToks of imperfect ceramic plates of foraged plants in Oslo. That’s a conclusion you might be justified in drawing on looking at current social media food trends.

Alessandro Ristori & The Portofinos performing at Sumosan Twiga. Photograph by Dominic Martin

So it is both refreshing and surprising to walk into Sumosan Twiga in Knightsbridge. A DJ plays house tunes in the centre of the floor. Booths of highlighted highlifers dance, eat, drink and video, simultaneously. There’s a serious vibe, even on a Wednesday night. It’s also quite private: you have to get past the receptionist, into a lift, and up two floors and past another receptionist.

Isobe Maki

Some of the vibiest places compromise on food. Sumosan Twiga serves parallel menus of Italian and Japanese, which shouldn’t work, but it really does. The Raw Bar offers nigiri, sashimi and maki rolls. Our buba roll (seabass, cucumber wasabi tobiko, jalapeno) was more than the sum of its vivid, intense ingredients. Spicy scallops and orange tobiko were curiously mesmerising.

Wagyu sando sandwich

You have to be careful not to over-order. Off the “Italian” menu (which is not that Italian, but probably all the better for it), we had seabass ceviche, again intense and crisp in flavour, no disguising with heavy sauces, and not too thickly sliced) and Kobe beef sliders which were as wonderfully rich and well formed as our fellow guests.

Those guests were getting livelier all the time, but the restaurant has enough space that nobody’s in your face. You could go on a date and be unfazed by the partying tables.

Wednesday live music at Sumosan Twiga. Photograph by Dominic Martin

As for the mains, it’s pretty astonishing to be able to deliver a Wagyu sando sandwich, a kind of uber-glamorous burger, and a comfort-food tagliatelle alla bolognese (we like that they don’t even try to call it “ragu”, the Italian way), each of the best possible quality. This kind of food just doesn’t get better; you’d pay Sumosan Twiga prices to have it delivered to your room, even without the vibe. And the vibe just got vibier as midnight approached.

Sumosan Twiga knows its market very well, and then delivers even more than what they expect. It’s a smart formula. It ain’t a repurposed wooden table at a silent restaurant in Copenhagen, and it doesn’t try to be. The world is, after all, a diverse place, and this is a joy.

Find out more: twigaworld.com/sumosantwigalondon