Sakshi Chhabra Mittal is the founder and CEO of FoodHak, a startup revolutionising the food industry by combining science, tech and traditional Ayurvedic principles to make healthier meals more…
Photo by Sheherazade Photography “Technologies like renewables have their limits,” says Markus Muller. “The real potential for a sustainable global economy lies in using the wonders…
The drawing room One of the grandest residences in London has been created out of the former head offices of a British institution. Samantha Welsh takes a look around and imagines a future inspired…
Can we put a price tag on nature? Valuing the carbon services of plants and animals is essential to bridging the gap between finance and conservation, says Professor Connel Fullenkamp, the leading…
The Picture, 2002, by Shishir Bhattacharjee. This painting was sent to the exhibition by the Durjoy Bangladesh Foundation following collection from the artist For one of the first times in history,…
Sassan Behnam-Bakhtiar LUX is supporting the current private sale at Sotheby's Monaco by Iranian-French artist Sassan Behnam-Bakhtiar. His latest collection of works, Journey Within, involves…
Portrait photograph by Melanie Dunea Marina Abramović has been tortured and almost killed, by her own audiences, for the sake of her art. She has also redefined the genre and democratised it. The…
The latest Porsche Panamera, a comfortable, high-performance SUV, is less lumbering than other fast SUVs and provides genuine driver satisfaction In the fourth part of our supercar review series,…
Attribution science explores the link between climate and extreme weather Flooding in South Africa, wildfires in California, heatwaves in India: each new extreme weather event seems the…
One of Australia's most well-known photographer's Sean Scott is best known for his underwater, sea-life and ocean photography. Here he tells LUX about his draw to the oceans and his new…
EY's Global Vice Chair on Sustainability, Steve Varley, speaks to LUX's Leaders and Philanthropists Editor, Samantha Welsh, about EY's approach to sustainable investing, the future of…
Galleria Vittorio Emanuele II mall in Milan: The city has long been a magnet for the world's wealthy LUX speaks with Alan Hooks, Managing Director, Head of Private Clients UK at Julius Baer, about…
Alex Mustard photographed healthy reefs in the Maldives As our oceans warm up, the spectacular coral reefs of the Maldives archipelago are dying. Michael Marshall reports on the new philanthropic…
‘Meat Fruit (c.1430)’ is a signature dish of chicken-liver parfait set in mandarin gel, by Heston Blumenthal. Photo by John Scott Blackwell As one of the world’s most recognised chefs, it’s…
A grassy terrace overlooking Lake Garda at Lefay Resort In the fourth part of our luxury travel views column from the Spring 2022 issue, LUX’s Editor-in-Chief Darius Sanai checks in at the Lefay…
Marine biologist Matt Sharp was awarded the Ocean Conservation Photographer of the Year in 2020 for his incredible images, such as this one of a wave breaking in the Maldives in 2019 Marine life is…
Is it possible to make money out of our oceans while preserving and even enhancing them? Chris Gorell Barnes thinks so. The Co-founder of Ocean 14 Capital and Blue Marine Foundation speaks to LUX…
Eric Fischl and his painting Sign of the Times. Image courtesy of Maryam Eisler Internationally acclaimed American painter, Eric Fischl is not only creating some of the most iconic and…
Clinique La Prairie has established itself as a leading name in longevity research, offering wellness programmes for over ninety years. For its inaugural escape far away from its traditional Alps and…
