A woman in an oversized black jumper and black jeans

From trash to treasure, these stylish, innovative pieces are crafted by designers with an eye on the environment

gold necklace with leaves

London jewellery designer Anabela Chan uses laboratory-grown gemstones to create durable, wearable pieces of art. The whimsical design of this 18k-gold vermeil ‘Diamond Galatea Collar’ necklace, from the Mermaid’s Tale collection, pays tribute to the delicate floral shapes of coral.

anabelachan.com

navy Prada dress with a belt

Prada’s Re-Nylon project is the result of a partnership with Italian textile company Aquafil, which developed ECONYL®, a nylon yarn made from recycled plastic from landfill sites and oceans. This dress is one of our favourites, combining panels or Re-Nylon with fluid crêpe.

prada.com

green handbag

All of BEEN London’s products are handcrafted in East London by a team of women artisans, using recycled materials. This ‘Cecilia’ cross-body bag, in an eye-catching rainforest green, makes use of recycled tannery offcuts that would have otherwise been discarded.

been.london

brown blazer

Nanushka focuses not only on reducing its environmental impact, but also on educating its consumers. Each garment has a QR code on the label, via which you can learn about its journey. We love the rich shade of burnt red and retro-style collar of this ‘Alvah’ double-breasted jacket.

nanushka.com

black swimsuit

Swedish designer Agnes Fischer set up her sustainable swimwear brand, Fisch, after seeing the effect that waste was having on the island of St Barths, where she spent her childhood. The ‘Rajalin’ swimsuit, like all of her products, is crafted from regenerated ocean waste.

fischswim.com

Yellow wide leg trousers

These Stella McCartney trousers are made from responsibly sourced wool, which the brand selects for its biodegradability and durability. The sherbet-yellow shade and branded elastic waistband harks back to the experimental aesthetics of Y2K music subcultures.

stellamccartney.com

This article originally appeared in the Summer 2022 issue.