Hive restaurant is located on the third floor of Selfridges, London
Tomorrow, Hive restaurant officially opens its doors on the third floor of Selfridges with a creative honey-based menu
For thousands of years, honey has been used as a natural sweetener and remedy to help reduce anxiety, calm insomnia, and combat fatigue. Drawing on this multitude of benefits, Khalid Samata, the founder of Selfridges’ newest concept restaurant Hive, has created an innovative menu incorporating different types of honey into an all day-dining menu which includes a cheese and honey afternoon tea and honey-based cocktails such as the Nutty Naughty Bee – a mix of gin, lemon juice, Tonka bitter and chestnut honey. The breakfast menu features decadent dishes such as fig on toast with ricotta and honey, and truffle honey omelette, whilst the lunch and dinner menus focus on fresh, lighter options.
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Hive’s range of honey includes flavours such as acacia, chestnut and buckwheat
The restaurant produces and harvests its own range of flavoured honey from a collection of rooftop hives, and the interiors of the dining room itself have been designed to create a calming, elegant atmosphere with gold detailing and a collection of colourful flower boxes which have been pollinated by the resident bees.
Hive opens on 4 December 2020 on the third floor of Selfridges, London. For more information visit: hiverestaurant.uk
