Restaurant Markus Neff and The Japanese at the top of Gütsch in Andermatt

Two of our favourite mountain restaurants have just received Michelin stars. You can’t get in there right now because of the pandemic, though they are open for very stylish takeout, and as soon as they open up, LUX will be first in line

It’s a familiar scene. You do a couple of speedy red runs and take the gondola up from the village down in the valley, and within a few minutes you are above the tree line and the view has opened out – in this case, to a crossroads of four high valleys in central Switzerland, marking more or less the centre of the Alps.

At the top station, the sky is a deep ultramarine, and though the sun is strong, the air is chilly. It’s time for lunch.

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At the top of Gütsch in Andermatt, you have the option of two restaurants. But there is no tartiflette, fondue or rösti available here.

The dining terrace. Image by Valentin Luthiger

To your right is The Japanese, run by the team from the Chedi hotel down in the valley. You can luxuriate in a feast of salmon, tuna, hamachi, Swiss shrimp, scallop, sea bass, waghu and tamago nigiri. Or you can just sit on the terrace and nibble on teppanyaki dumplings and drink Krug.

sushi

A selection of sashimi from The Japanese menu

Next door, and reached by an interconnecting terrace, is the Restaurant Markus Neff at Gütsch. Here you have similarly haute cuisine in every sense of the word, but in a very different style: bisque of Swiss Rheinfelden shrimp; saddle of venison, brussels sprouts and chanterelles.

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It’s a tough choice, for which the only answer is to ensure you have two lunchtimes to sample them both – though you will need to book well in advance.

The interiors of Restaurant Markus Neff. Image by Valentin Luthiger

And as the proof of the pudding is in the awarding, we are delighted but not in the least surprised to hear that both restaurants have just been awarded a Michelin star, in their first full year of operation. Quite an achievement for restaurants where the ingredients arrive by gondola. But that’s kind of what we’ve come to expect at the swanky new development of Andermatt Swiss Alps in Switzerland.

For more information visit: andermatt-swissalps.ch/en; thechediandermatt.com/en/Restaurants/The-Japanese-by-The-Chedi-Andermatt/;guetsch.com