Restaurant Markus Neff and The Japanese at the top of Gütsch in Andermatt
Two of our favourite mountain restaurants have just received Michelin stars. You can’t get in there right now because of the pandemic, though they are open for very stylish takeout, and as soon as they open up, LUX will be first in line
It’s a familiar scene. You do a couple of speedy red runs and take the gondola up from the village down in the valley, and within a few minutes you are above the tree line and the view has opened out – in this case, to a crossroads of four high valleys in central Switzerland, marking more or less the centre of the Alps.
At the top station, the sky is a deep ultramarine, and though the sun is strong, the air is chilly. It’s time for lunch.
At the top of Gütsch in Andermatt, you have the option of two restaurants. But there is no tartiflette, fondue or rösti available here.
The dining terrace. Image by Valentin Luthiger
To your right is The Japanese, run by the team from the Chedi hotel down in the valley. You can luxuriate in a feast of salmon, tuna, hamachi, Swiss shrimp, scallop, sea bass, waghu and tamago nigiri. Or you can just sit on the terrace and nibble on teppanyaki dumplings and drink Krug.
A selection of sashimi from The Japanese menu
Next door, and reached by an interconnecting terrace, is the Restaurant Markus Neff at Gütsch. Here you have similarly haute cuisine in every sense of the word, but in a very different style: bisque of Swiss Rheinfelden shrimp; saddle of venison, brussels sprouts and chanterelles.
It’s a tough choice, for which the only answer is to ensure you have two lunchtimes to sample them both – though you will need to book well in advance.
The interiors of Restaurant Markus Neff. Image by Valentin Luthiger
And as the proof of the pudding is in the awarding, we are delighted but not in the least surprised to hear that both restaurants have just been awarded a Michelin star, in their first full year of operation. Quite an achievement for restaurants where the ingredients arrive by gondola. But that’s kind of what we’ve come to expect at the swanky new development of Andermatt Swiss Alps in Switzerland.
The penthouse apartment at Alma, one of two apartment houses to become available in Andermatt
The transformation of the village of Andermatt in the Swiss Alps into a place for permanent residence or seasonal getaways is taking more than just the rich amenities already there. It is the care and imagination with which the developers are creating the architectural environment that is drawing in investors, too, as Jenny Southan finds out
You want an escape, away from the crowds, to use year-round and as attractive in summer as it is in winter. It needs to be somewhere secure, clean, easily accessible, with excellent facilities; somewhere your family can indulge in outdoor sports on the doorstep, and then gather for a home-cooked meal, or zip out to the local high-class Asian restaurant in the evening. It should also feel like an attractive investment, in a desirable country in which property is hard for foreigners to acquire; and in a location where there is strong demand for holiday rentals, to provide income when you are not there.
Welcome to the new apartments being developed in Andermatt in the mountains of central Switzerland. In a country where new-build apartments available for foreigners to buy are almost unheard of, the two new buildings, Frame and Alma, sit aside a central square in the brand-new development village of Andermatt Reuss. They are all part of the spectacular Andermatt Swiss Alps development, which has seen a previously sleepy and marginal ski village in a spectacular location transformed into one of the pearls of the Alps, via a $2bn investment by global place creator Samih Sawiris and his company Orascom.
Panoramic windows in Alma’s penthouse apartment
The development starts at The Chedi Andermatt hotel and restaurant complex, on the edge of the old village, through a rebuilt railway station and gondola lift station, to the hotel, retail and residential complex at Andermatt Reuss, which features the central Piazza Gottardo around which the new apartment buildings are located. Owners have access to the huge indoor swimming pool, spa complex and concert hall at the Radisson Blu Reussen hotel next door, and Piazza Gottardo has a big sports shop, restaurant, bar and other retail to come. The 18-hole golf course, one of the most beautifully located and eco-friendly courses in Europe, is nearby. Zurich airport is just over an hour away by car or train; and speaking of cars, all the parking in Andermatt Reuss is underground, meaning there is no traffic.
The five-floor Frame apartment house has been designed by Swiss architectural firm OOS with a younger generation in mind. It features 34 apartments (one-bedroom and duplex, some with double-height ceilings) that have been designed to feel airy, generous and bright, despite being compact in size at 50–60 sq m. Bay windows, for example, provide space for sofa beds.
There are also communal areas on the ground level that include bike storage, and a ski room and workshop where you can do repairs. There is a chill-out lounge, a sauna, a courtyard with a fire pit, and the Hearth, which is an entertaining space with a kitchen where you can have drinks or dine with friends. The developer Andermatt Swiss Alps (ASA) says: “You can cook food yourself, get one of the restaurants to deliver or have one of the chefs from the local hotels come in. It’s also a place where, if you are thinking of going out for a week’s hike, you can invite your guide in for a coffee and plot your course.”
Frame features a communal dining area with a kitchen
While the exterior of Frame is based on the look of the handsome rendered buildings already in existence in the village, another apartment building called Alma draws its inspiration from local traditional wooden architecture. The developer says: “Our ambition is that in 20 or 30 years’ time the new and old parts of the village will blend together so it will look like one destination. We always ask our architects to look at the wealth of architecture here but interpret it with a more modern eye because we don’t want it to be a pastiche.”
However, the developers don’t want to create an ‘architectural zoo’ – as the developer puts it, “Everything has to have harmony”. Tasked with designing Alma, which sports dark, over-lapping timber cladding, was Dominik Herzog from the Zurich architectural firm Herzog Architekten. Located on the western edge of Andermatt Reuss, Alma has 11 two- and three-bedroom apartments (measuring 122–169 sq m) that have living rooms with fireplaces, bathrooms with freestanding tubs and large picture windows looking out on to the mountains and the Reuss river. There is a sauna on the ground floor.
Frame’s exterior has been designed to blend in with the village’s existing buildings
The developer says: “The spaces are satisfying, nurturing and enriching. They are not shouty or flashy. They are thoughtfully detailed. Every single apartment has 180-degree views, sunken corner lounges that are heavily upholstered and sheltered balconies so you can go outside even when it’s snowing or windy.” Although Frame and Alma are different from one another, both are firmly rooted in a sense of place. “Their use of materials has been informed by the existing architecture and they have been very careful about how they open up their buildings to the surrounding landscape. The windows almost become the artwork on the walls,” says the developer.
ASA also wanted a car-free environment so much of the investment (millions of dollars in fact) has gone underground to make a double-storey basement of car parking, storage and services. The result is a healthy, liveable, pedestrian-friendly village. The developer explains: “Some people live here full time and others use their property as holiday homes. We have a lot of local clients from Italy, Switzerland and Germany who come for weekends over the season in summer and winter, but also investors from China and Singapore who come and use it before it goes back into the rental pool.”
Open Season
The winter season on Gemsstock runs from 31 October to 25 April, and the Andermatt-Sedrun-Disentis season runs from 19 December to 11 April. These dates are, as always, dependent upon the prevailing snow conditions.
The new building housing the restaurant, and its modern Swiss interior
Two of Europe’s highest restaurants have opened amid contemporary chic architecture, high above Andermatt, Switzerland
Hold onto your chopsticks. A pair of new high altitude dining outposts is open 2,300m above sea level, on top of a ski slope in the heart of Switzerland. Far from being a place for humble beer and fondue, Andermatt Swiss Alps (ASA) has brought high-level dining of another kind to the slopes by opening a pair of destination gourmet restaurants with the aim of being among the most celebrated in the Alps.
Overlooking the peaceful village of Andermatt and facing the famous Gemsstock ski mountain, they are located in a newly constructed timber building. Designed by London’s Studio Seilern Architects, the structure was pre-fabricated off-site and then lifted into place by crane, ready for its stone façade to be put in place.
Following the success of The Chedi Andermatt’s Michelin-starred The Japanese Restaurant, a second branch has opened on the Gütsch within Studio Seilern’s building in December 2019. Complete with feature fireplaces and views of the Gotthard mountains, The Japanese by The Chedi Andermatt has 44 seats inside and 45 outside on the terrace, where diners can feast al fresco on sea scallop sashimi and Kombu-Jime mountain trout on a south-facing, high altitude sun-trap. Headed up by executive chef Dietmar Sawyere, there are high hopes that this restaurant, too, can win a Michelin star. “We don’t carry it over,” says Sawyere. “But we will certainly be the highest Japanese restaurant in Europe.”
Chef Markus Neff with the team running Gütsch (at centre wearing black) and at work (below)
The Japanese is alongside a second restaurant called Gütsch by Markus Neff, on the ground floor of the new landmark in contemporary architecture. Welcoming skiers for lunch in the day and guests for private parties in the evening, the venue seats 66 people indoors and another 145 outdoors across two terraces. Neff is running it with a team of three other people who also worked with him at the Fletschhorn in Saas-Fee near Zermatt, which was awarded 18 Gault&Millau points until 2018. So, it’s in good hands.
“We want to make a restaurant that is unlike any of the others around here – something special, something new,” Neff says. “You won’t see sausage and rosti here, for example. It is not a mountain hut where people eat in 15 or 20 minutes. We’re a high-class, fine-dining Swiss-French restaurant where we make it all from scratch, from handmade pasta to bread. People will come for three or four courses chosen from our à-la-carte menu.” Gütsch is building on the concept of mountain-top restaurant Spielboden in Saas-Fee, where Neff and his team also worked.
Gütsch offers a Swiss-French fine dining experience
Gütsch offers a Swiss-French fine dining experience
Unlike traditional Swiss lodges and cabins, Studio Seilern’s new project is something far more cutting edge and ambitious. Christina Seilern, principle of the firm, says: “Due to the extreme weather conditions in winter, there was only a short time frame that allowed for construction. For this reason, it had to be built in two summers.” Seilern says that it was also a challenge to create a design that catered for two different restaurants. Inspiration came from the idea of a Swiss hamlet, known as a hameau, “where a collection of smaller buildings creates a harmonious whole”, says Seilern. Inside, there are exposed timber beams and wood panelling, while The Japanese also has an open kitchen and sushi bar.
What can visitors eat when they visit The Japanese? It isn’t all raw fish. Chef Sawyere explains that people forget that Japan is a mountainous country that has a lot of snow, especially in the north, so their cuisine, which is distinctly seasonal, reflects this. “They have very hearty, warm, winter dishes, too”, he says. As a multi-course kaiseki restaurant, its diners can sample four to 12 courses, but for those who don’t want to take so long eating, there are also bento boxes that hold six to eight small dishes. Sawyere says: “There might be a couple of pieces of sushi, a piece of tempura, a braised dish, a sashimi dish and a grill. I think it will be popular.”
Chef Dietmar Sawyere preparing a dish at The Japanese restaurant
The restaurant imports its seafood from suppliers in France, Spain and even Australia, while specialist ingredients such as Kobe beef (at £270 a kilo) need to be flown in from Japan, but they have also managed to locate a supplier in Basel that has started farming prawns. “Previously it was impossible to buy fresh prawns in Switzerland,” says Sawyere. He is also excited to be working with a local farmer who is rearing cattle for Japanese-style wagyu beef. “It’s been three years in the making and in February we will have our first taste,” he says.
Sake also plays a big part at The Japanese, benefitting from the fact that The Chedi Andermatt has the largest collection of Japanese rice wine in Switzerland. The mountain restaurant has 60 to 70 different labels on the menu – and there is even a sake glühwein (mulled wine), which makes a warming welcome for people when coming in out of the cold.
Thanks to developer ASA’s unprecedented transformation of the village, Andermatt has become a desirable place to visit the whole year round. Not only does it have incredible hotels such as the five-star The Chedi Andermatt but also an 18-hole, Scottish-style golf course, and the SkiArena, which is the largest and most up-to-date ski area in Central Switzerland, with 180km of pistes stretching as far as Sedrun and Disentis in the next canton. Just 90 minutes’ drive from Zurich and just over two hours from Milan, each of the buildings in ASA’s development has been designed by a top architect, thus creating a consistently beautiful resort that looks particularly magical under snow. And now, visitors can have a dining experience in the sky to match the very best in any Alpine valley or European resort.
Renders of new apartment blocks Enzian (here) and Arve (below, left) to be built in Andermatt
Rare new properties for sale
In 2020, the building of two new residential properties will commence for those who are looking to own in Andermatt Reuss, located between Andermatt’s Alpine golf course and the village. Apartment House Enzian has 12 high-spec apartments (from 62 to 136sq m), some featuring fireplaces and saunas, as well as private roof terraces and gardens. Apartment House Arve has 17 apartments for sale, in a building clad with horizontal wooden boards reminiscent of traditional chalets. Inside there will be common areas for skis and bikes, as well as stylish open-plan homes looking out over the mountains. All are eligible for foreign ownership.
St Moritz, in Switzerland’s Engadin, is an Alpine paradise in winter, with some of Europe’s best hotels for your skiing vacation. But it could be yours all year round with exclusive chalets for sale. Emma Love reports on the latest Savills offerings and the virtues of Alpine living
It’s hard to imagine that the celebrated ski resort St Moritz was once better known as a summer destination. That was until Johannes Badrutt, the founder of the legendary Kulm hotel, won a bet. The story goes that in the autumn of 1864, he was enthusing about St Moritz as a winter destination to four sceptical English holiday guests. Badrutt suggested that they return in December and if they didn’t enjoy their stay, he would not charge them. The four ended up staying until Easter, marking the beginning of winter tourism in the Engadin valley.
Of course, these days St Moritz is globally renowned as the glamorous go-to, year-round Alpine resort where everyone from Claudia Schiffer and Robert de Niro to the Swedish royal family has been spotted. It has hosted the Winter Olympics twice, popularised sports such as ice cricket and snow polo and is home to the Cresta Run, a world-championship bobsled run made of natural ice – not to mention it being home to Michelin-star restaurants, Bond Street-style designer fashion boutiques, and  glitzy bars, clubs and hotels. “Historically and geographically, St Moritz has long attracted a crowd with a heavy Italian influence, but in the past couple of decades there has been a steady flow of international billionaires buying chalets here. They are attracted to the sophistication of the resort,” says Jeremy Rollason, head of Savills Ski, who specialises in the sale of chalets and developments in super-prime Alpine locations.
One of the four master bedrooms, all fitted out in contemporary style but with traditional materials
While many of the top one per cent choose to base themselves in traditional ski-in, ski-out Suvretta (where a car is needed to get into town), the latest Savills property on the market offers something rather different – the rare chance to own (and rent) a seven-bedroom lakeside house right in the heart of St Moritz, next door to the Badrutt’s Palace hotel and just ten minutes’ drive from Samedan, the private-jet airport. “Chalet Chesa Lumpaz is one of those rare propositions; it’s contemporary rather than futuristic, quiet yet close to the main shopping precinct and has extraordinary views,” Rollason says of the property, which is for sale POA. “The designer Nico Rensch has expertly combined modern design with St Moritz flair.”
Spread over five floors, the 890m2 house has a private wellness area (which includes a gym, hot tub, steam room, sauna and massage room), a ski room (with boot, helmet and clothes heaters) and an open-plan living area designed for socialising. “The house was built to entertain, with the living room at the top because you want to have the view when you’re awake not when you’re asleep,” explains Oli Stastny, whose company PPM Exclusive Services manages fully serviced private villas in St Moritz. “The aim with the design was to fuse local materials such as stone and wood in a modern way while keeping a cosy, Alpine feel. For instance, the bedrooms have wood-clad walls.”
There is not one master bedroom but four, all at the front to take advantage of the views of the lake. They are fitted with sliding walls so the configuration can change depending on the guests staying. Yet Stastny echoes Rollason in stating that it is the uniqueness of the property and its location that makes it truly special. “This is one of the only single standing houses in the centre of town, the rest are apartments. It’s also connected by an escalator that goes down to the lake and up to the shops and Badrutt’s Palace.”
The living room (above) and view from the living room on the top floor of the Chesa Lumpaz chalet
All of which proves that while winter sports might be one of the biggest draws to St Moritz – the resort is at 1,850 metres which means an excellent snow record and world-class skiing – there is plenty to entertain visitors in the summer months too. “These summer festivals are a great way of getting property owners back into the resorts as an alternative to the French Riviera which, especially last year, was extremely hot,” says Rollason. “In the summer you can windsurf on the lake and cycle the mountain trails. St Moritz is a genuine dual- season resort.” Exactly as Johannes Badrutt suggested all those years ago.
The gondola on the first stage of the link between the different resorts
This winter sees the opening of a spectacular new ski region in Switzerland, with the completion of a link between two neighbouring resorts. Rob Freeman reports on the latest step in the transformation of Andermatt into a major skiing and second-home destination
Amid the towering peaks and forested slopes of Switzerland’s Saint-Gotthard Massif, one of the most ambitious and spectacular projects in the world of winter sports has reached fulfilment this winter.
The opening of a new gondola lift marks the final step in the creation of the largest linked ski area in central Switzerland. Admittedly, the lift doesn’t enjoy the snappiest of names. But when it carries such a weight of importance as the Oberalppass-Schneehüenerstock Express does, then who would begrudge it as many syllables as it wishes?
The ten-person gondola system is the final piece in a jigsaw which brings together two previously separate resorts to form the now fully joined SkiArena Andermatt-Sedrun.
The union, which also forms a liaison between the Swiss cantons of Uri and Grisons, has been a dream for many years and now the twin resort has been lifted into the premiere league of major ski destinations.
Skiing down the valley towards Sedrun
Restaurant Nätschen, on the link run between Andermatt and Sedrun
But what sets it apart from other mere commercial projects is that this extraordinary enterprise embraces a singular spirit of romance and adventure. It’s the culmination of a personal mission by Egyptian billionaire Samih Sawiris, who, at the suggestion of a former Swiss ambassador to Egypt, took on the challenge of leading the rejuvenation of Andermatt.
Sawiris’s Swiss-based firm Orascom Development put up very substantial financial backing to make the vision become reality. The achievement is all the more remarkable because he embarked on his mission shortly before the financial crash a decade ago – and has admitted that, had he known it was about to happen, he “wouldn’t have had the guts to commit to the investment – so, I was lucky”.
The Après-Ski train runs regularly between Andermatt and Disentis
Even luckier are the skiers and boarders who can take advantage of what he has helped create – a ski area of mouth-watering scale and variety. “With the completion of this link, we connect two cantons, two languages and two cultures,” Sawiris told me. “The region from Andermatt to Sedrun with the connection to Disentis, which will be in place from summer 2019, will be a highlight of the Swiss winter-sports offer.” He described how everyone connected with the venture had worked tirelessly to see it completed. “There’s something for everybody now, for experienced skiers and freeriders, families and those who like to take their skiing easy.”
He added: “The good thing is, even if you’ve skied from Andermatt to Sedrun, you can still take the Après-Ski train back if you’re too tired to do it on skis”.
At least £100 million has been spent on new lifts and upgrading the ski area – with the redevelopment as a whole said to have cost well over £1 billion.
Andermatt, once a small and quiet place (although it was noted for a dramatic James Bond car chase, during which Sean Connery zipped along the nearby Furka Pass in his Aston Martin DB5 in Goldfinger) has virtually doubled in size with the construction of stunning new accommodation to complement the skiing upgrade. But it has successfully retained its great charm, particularly along the historic cobbled main street, which runs from the main bridge crossing the Unteralpreuss river to the Gemsstock cable-car station.
The courtyard ice rink at the Chedi Andermatt hotel
The mountain inn Piz Calmot on the Oberalp Pass
Andermatt has always offered superb skiing for both experts and intermediates. A north-facing bowl beneath the nearly 3,000-metre high peak of Gemsstock, known for its sheltered slopes that keep excellent snow, its challenging off-piste routes, and a fine, sweeping red run that intermediates can happily tackle.
On the opposite side of town, Nätschen has a wide range of fabulous, sunny slopes that are perfect for family skiing. Experts have a wonderful choice of black pistes and freeride terrain, but there are also reds and blues where intermediates can hone their skills.
But, as of winter 2018, that’s just the beginning. The extensive pistes of Sedrun and Disentis beyond have always been a big draw to Andermatt guests, and on the same Gotthard Oberalp lift pass. But until now it’s been necessary to take a train to reach them.
The new Andermatt Swiss Alps development is on a sunny open plain
Now skiers and boarders can hop on the new lift, with a red piste also in place to link the two villages in both directions, and there is a further link to Disentis to come soon.
Sedrun’s slopes are the most extensive in the area, with glorious open runs, graded red but wide and welcoming, above the treeline.
On the slopes between Andermatt and Sedrun
Of course, assorted kickers, boxes, rails and quarters may not be the first things you look for on a piste map when planning your ski day – they’re not mine, either. But if you have some shredders in your party or anyone feeling adventurous, the much admired 600-metre long terrain park at Sedrun could come into its own. It even has a ski and boarder-cross track, with 1.4km of steep-walled curves and jumps. It’s entertaining to ski down the side of the park and watch the spills and thrills at least, even if you don’t want to polish your own tricks!
The SkiArena Andermatt-Sedrun now has more than 120km of linked slopes. There’s a total of ten new and upgraded lifts, most of them high-speed and high-capacity chairs and gondolas, giving the area 22 lifts altogether. Extensive snowmaking has been installed, covering most slopes, in case nature needs a helping hand in the long seven-month season.
And as you ski these runs you could well be in star-studded company. Winter Olympics hero Bernhard Russi, a son of Andermatt who won gold in the downhill at the 1972 Sapporo games, rates the run from Schneehüenerstock on the Oberalppass his all-time favourite.
And the last time I skied there I shared the mountain with up-and-coming local downhill star Aline Danioth and Swedish Freeride World Tour champion Kristofer Turdell, who both find that Gemsstock provides ideal terrain on which to train.
The valley floor has sunny cross-country trails for a tranquil change from the downhill variety, and the winter hiking network is delightful. Activities that provide alternatives to skiing are becoming increasingly popular here, including snowshoeing, tobogganing and ice-skating – helping Andermatt set a new benchmark as the complete mountain resort.
Holiday Village Andermatt
This ski season sees the official opening of the Piazza Gottardo, the central square of the new car-free holiday village, which lies beyond the rail station and close to the new ski-lifts. It’s just across the tracks from the development’s flagship, the Hotel Chedi, which opened in 2014 (and where guests have the luxury of their own butler and, of course, the hotel has a walk-in cheese humidor). Beyond the Chedi is the historic old village, retaining its great original charm.
Shops and restaurants are ranged around the Piazza. The village comprises five further hotels, including the just completed Radisson Blu Reussen, 42 high-end apartment complexes individually designed for an eclectic appearance, 28 chalets and a subterranean concert hall – and no buying restrictions for foreigners.
Night time skiing on Corvatsch Mountain, St. Mortiz
It’s been another winter of fantastic snowfall, and Darius Sanai is dreaming of his favourite location in the Alps, and the vibe at the Kulm hotel in St Moritz
It’s been another early winter of record snowfalls in the Alps, particularly in the eastern and northern tranches of the range. So it’s a perfect time to plan your impromptu visit to the mountains, and January and early February will be beyond perfect this year, with excellent snow and the customary lack of crowds that this part of the season brings, before the school holidays in mid-February change the tone.
One of the saddest sights is to see couples and families split for ski weekends, with non-skiers staying at home. If you’re going heli-skiing in Canada, there may be nothing for your other half to do, but take a trip to one of our favourite hotels in one of the most wonderful parts of the Alps, and it might be that, at this time of year, as the events diary bristles, it’s the non-skier who makes the skier in the party jealous.
St. Moritz Polo World Cup on Snow, 2013
The hotel is the Kulm, the fabulous contemporary-classic grande dame of St Moritz’s. The area is famed for its range of activities for both skiers and non-skiers. This weekend sees the legendary Snow Polo on the lake of St Moritz (where the Kulm, has its own special stand where you can graze on gourmet delicacies and sip champagne all day). Happening simultaneously nearby are the Engadin Art Talks and the Snow Golf Championships, followed next week by the horse races in the snow, and the Grand National Cresta Run…
All of that combined with the usual glories of the St Moritz-Pontresina area, including several challenging ski mountains, and the fur-lined nightlife.
The indoor pool at Kulm’s spa
Kulm’s style is old-world elegance meets contemporary
But what we love particularly about staying at the Kulm is its sense of old-world grace – and its facilities. The spectacular pool has picture windows looking out over the forest and valley, rooms have a similar view. The classic restaurant and bar areas make you convinced that David Niven is going to pop out from around the corner. The rooms, meanwhile, have a very contemporary vibe, while not letting up on the rich Swiss luxe. You feel like a traveller in the mountains, taken care of at a real grand hotel, with options of everything from cross-country skiing to spectacular black runs, from watching the horses to chilling in the vast spa. The hotel is just a whisker above the crowded part of St Moritz (and a three minute walk from Pavarotti’s, our favourite spot for an après-ski Franciacorta) …and did we mention, the snow is fantastic this year?
Up next in the exciting new development of Andermatt Swiss Alps? A state-of-the-art concert hall and artworks by a Swiss graffiti artist
At first glance, it might not seem like the most likely pairing: hip, Swiss graffiti artist Ata Bozaci with Andermatt Swiss Alps, the mountain village south of Zurich that over the past nine years has been gradually developed into a world-class, year-round destination resort. Yet Bozaci (who is known for working under the pseudonym ‘Toast’ and counts the late, legendary German photographer Gunter Sachs among his collectors) has been tasked with putting his artistic spin on Eisvogel, the latest apartment house currently under construction in the resort’s Holiday Village Andermatt Reuss.
The house (which is due for completion in 2019) will be split into a series of smart studios aimed at younger urbanites. Smaller units are planned in a way that makes use of every square metre of space, plus residents can relax in the spa, socialise at the in-house bar and hang out in the communal kitchen, dining and chill-out zone – which is where Bozaci’s distinctive graphics come in. Similarly to the other apartment houses in the holiday village, owners here can also benefit from a specially developed rental concept that encourages them to generate income (and keep the place feeling lively) when they are away.
From the outset, Holiday Village Andermatt Reuss has been at the heart of this £1.3billion development project, encompassing around 500 apartments, 28 exclusive chalets and a handful of hotels including five-star, Jean Michel Gathy-designed, The Chedi Andermatt. An international architectural competition led to 30 global architects (including Kurt Aellen, Itten+Brechbühl and Soliman Zurkirchen) being selected to design the 42 apartment houses and hotels. Of those already sold, 50% have been snapped up by international buyers – many of them British, German and Italians – making the most of the exemption from both the Swiss Second Home Law and the Lex Koller legislation, which restricts the acquisition of real estate by non-Swiss residents.
Some, such as apartment house Alpenrose (due for completion this winter) are set around the main Piazza Gottardo, with its high-end restaurants, cafés and boutiques (other apartment houses are positioned just behind the square). Cleverly combining an alpine-inspired facade that integrates harmoniously into a traditional Swiss village with contemporary interiors, Alpenrose houses 20 apartments, from 50 square metres up to 146. Many have a glazed corner bay that provides excellent views of the surroundings, while maisonettes on the top floors come with their own sauna.
Andermatt’s redevelopment includes new apartment houses, hotels and chalets
Another important addition when it opens this season will be the Gotthard Residences: around 100 apartments, each with the added bonus of hotel services provided by Radisson Blu. Owners of the apartments, ranging from one-bedroom residential units to spacious multi-bedroom apartments and luxurious penthouses, will have complimentary access to the Radisson Blu fitness and wellness centre for the first three years, plus use of a ski locker in the hotel’s fully equipped ski room as well as a concierge on hand 24 hours a day. The Radisson Blu itself will also have six meeting rooms and a conference hall for more than 500 guests – making it an appealing venue for businesses throughout the year.
The process of realising Holiday Village Andermatt Reuss continues to have a positive impact on the local economy, with a 65 percent upswing in construction industry employment (this looks set to continue, with growth predicted in the hospitality, trade and service sectors). The number of overnight stays in the Urseren Valley has also increased massively: in 2016, the numbers reached 100,000 for the first time, and are expecting to hit 260,000 by 2022. This would place Andermatt at the scale of destinations such as Flims-Laax; with further expansion steps, the scale of Engelberg, Arosa or Grindelwald could be reached.
Of course, buyers are flocking here for the stunning natural beauty of the place. From blossoming pastures in summer for hiking and biking to the snow-blanketed mountains in winter, Andermatt Swiss Alps offers something for anyone who appreciates the appeal of fresh air and rural landscapes. Adventurous hardcore skiers come for the excellent powder, black runs and off-piste challenges of the Gemsstock Mountain; others make the most of ice-climbing at Göschenen and the ice-rink in Andermatt.
Now though, there is a handful of new sporting and cultural additions designed to draw in even more crowds. For starters, there’s the Andermatt Swiss Alps Golf Course (named Swiss Golf Course of the Year in 2017 for the second year in a row). Ranked among the Top 100 Golf Courses of the World with a rating of five stars, the Scottish-flavoured course, designed by the renowned German golf course architect Kurt Rossknecht, is over six kilometres long and meets international tournament standards. It comes with a modern clubhouse, The Swiss House, which doubles up as a hub for cross-country skiers in winter.
Not to mention a busy events calendar featuring the annual Bike Festival Andermatt (watch Olympians and world champions race in the PROFFIX Swiss Bike Cup), Andermatt Swiss Alps Classics (a classical music festival where concerts take place in various locations such as The Chedi Andermatt and the newly opened gondola station Nätschen) and Woldmanndli (based on an ancient custom where a procession of men enter the village to protect the forest below the Gurschen).
There’s also the much-anticipated Andermatt Concert Hall, a renovation of a former convention venue by Studio Seilern, due to open early next year. With an extended roof and covered plaza, it will adhere to the acoustic requirements of a state-of-the-art concert hall and be large enough to accommodate the Berlin Philharmonic Orchestra as well as host gala dinners and lectures.
The Studio Seilern-designed concert hall
As part of the ongoing Andermatt Swiss Alps project, there has also recently been a fresh focus on the gastronomy on offer within the resort. Multi-award-winning chef Dietmar Sawyere, who has been executive chef at The Chedi Andermatt since May 2015, has assumed overall responsibility for gastronomy. Currently the top choices for eating out in the resort are the restaurants at The Chedi Andermatt, which include one-Michelin-star The Japanese Restaurant (the five- to 10-course Kaiseki menu is a speciality), a wine and cigar library and the main restaurant, which has a noteworthy cheese cellar. Over the next few years, these offerings will be joined by half a dozen new restaurants in the village of Andermatt and on the surrounding mountains.
It’s all a far cry from when the Swiss Army was garrisoned near to Andermatt after World War II (prior to that it was a chic mountain resort on a par with Verbier and Zermatt). In 2003, the artillery range was closed, effectively reducing the population and the village’s major source of income at the same time. It wasn’t until Samih Sawiris, founder of Orascom Development, visited nearly 20 years ago that everything changed. Inspired by the picture-postcard Urseren Valley and untouched alpine countryside, he had an ambitious vision to turn the fortunes of the village around.
After collaboration with residents, government and tourism organisations, the people of Andermatt voted with an overwhelming 96 percent majority in favour of the development. Construction on the Andermatt Swiss Alps project began in 2009, the Chedi Andermatt opened in 2013 and to date, £687 million has been invested £131 million in 2017 alone).
Key to the master plan has always been merging the Andermatt and Sedrun ski regions into SkiArena Andermatt-Sedrun, the largest ski area in Central Switzerland – something which is coming to fruition this winter and by 2022, is expected to attract around 580,000 skiers over the course of a single season. There are also plans to invest another £305 million in the further expansion of Holiday Village Andermatt Reuss and the train station, cementing the area as a major destination for winter-sport enthusiasts.
The future for Andermatt Swiss Alps looks very bright indeed.
SkiArena Andermatt-Sedrun
This winter’s ski season marks the full opening of the new SkiArena Andermatt-Sedrun: more than 120km of pistes connected by the Oberalppass-Schneehüenerstock gondola cableway which can carry up to 2,400 people an hour from Andermatt to Gütsch mountain station. This huge development project has involved the construction of 14 lifts (some new, some replacements) and creating snow-making systems. Work on several new mountain restaurants is also underway. The result? For the first time ever, it is now possible to ski from Andermatt to Sedrun and back – what a thrill.
The remote alpine village of Andermatt, Switzerland. Image by Laureen Missaire
Deep within the Swiss Alps, tucked between Zermatt and St. Moritz, lies what is perhaps the most ambitious little town in Switzerland: Andermatt. With just 1,200 residents and limited access during the depths of winter, Andermatt appears to be at a disadvantage up against flashier ski resorts and yet, it’s home to one of the world’s most alluring alpine hotels, The Chedi Andermatt. Nathalie Breitschwerdt ventures into the valley to discover Andermatt’s hidden luxury.
We travel to Andermatt by train. The tracks run alongside Lake Lucerne, winding up through the stunning Alpine foothills, bringing us down into the fairytale like village of snowy Andermatt and almost straight to the door of The Chedi.
Visioned by the ‘starchitect’ Jean-Michel Gathy, The Chedi sits in the heart of the village at the base of the Gemsstock mountain. Although it stands tall with 123 spacious rooms and suites, the hotel’s dark-wooden facade blends in harmoniously with Andermatt’s traditional chalets, balancing grandeur with a cosy kind of warmth that’s especially inviting after a day on the slopes.
The Chedi Andermatt, designed by Jean-Michel Gathy
Throughout the winter season, the hotel offers a private Ski Butler service to assist guests with mapping the best routes. We select a route of hidden trails, trying to cover as much as possible of the Andermatt-Gemsstock-Nätschen ski area (approximately 120km), and for much of the day, we’re skiing on deserted slopes, which makes a welcome change to the stilted swerving that the more crowded resorts like Verbier and St. Moritz require.
We arrive back at the hotel with flushed faces to be handed cups of creamy hot chocolate, before making our way to the spa. Spread over two floors, the spa is a sensual, fragrant space with two large swimming pools (one that sits in the snow outside and is – thankfully – heated) surrounded by plush loungers. Waiters circulate, at intervals, with complimentary smoothies, candied fruits, and flavoured waters. There’s a hydrotherapy section too, designed to resemble a kind of Asian temple, with various heated baths, steam rooms and saunas.
The indoor pool is encased in glass with views of the snowy courtyard
Everything about the hotel from the lobby to the restaurants to the rooms is spacious and indulgent, blending Swiss Alpine chic with Asian Zen. Our room is romantic, sumptuous and warm with dark woods, brown leather, furs, soft lighting and artfully placed Acqua Di Parma candles – and of course, there’s the view: startling white snow covered mountains that seem to have been rendered to postcard perfection.
The height of luxury: the Furka Suite features three bedrooms and it’s own private spa
That night, we dine in the main restaurant on the ground floor that features four open plan kitchens, where you can watch the expert chefs prepare Swiss, European and Asian delights, and a striking five-metre high cheese cellar at the room’s centre, stocked with Switzerland’s finest. It’s a vibrant, interactive dining experience with all the frills and flourishes you’d expect, whilst still paying attention to the quality and taste (the melt-in-the-mouth dumplings were our highlight). For a slightly more casual affair, there’s also a little Swiss chalet set-up in the courtyard of the Chedi during the ski season, which re-creates the authentic alpine restaurant atmosphere complete with red and white checkered curtains and hearts carved into the wooden shutters. Inside, it’s compact, seating only five small groups and the speciality is cheese fondue, which comes a variety of ways – we choose a heady mix of champagne and truffle.
Open fires in the hotel lobby, where guests can curl up in an armchair in the evenings to listen to live piano music
Historically, Andermatt’s residents have always had to face the challenge of survival with its harsh winters and steep valleys. However, it continues to blossom despite the elements, maintaining a unique kind of other-worldly charm and the allure of remote escape. Make plans to go sooner rather than later – it won’t be long before the rest of the luxury world catches on.
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