St Moritz at night

St Moritz, in Switzerland’s Engadin, is an Alpine paradise in winter, with some of Europe’s best hotels for your skiing vacation. But it could be yours all year round with exclusive chalets for sale. Emma Love reports on the latest Savills offerings and the virtues of Alpine living

It’s hard to imagine that the celebrated ski resort St Moritz was once better known as a summer destination. That was until Johannes Badrutt, the founder of the legendary Kulm hotel, won a bet. The story goes that in the autumn of 1864, he was enthusing about St Moritz as a winter destination to four sceptical English holiday guests. Badrutt suggested that they return in December and if they didn’t enjoy their stay, he would not charge them. The four ended up staying until Easter, marking the beginning of winter tourism in the Engadin valley.

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Luxury chalet Chesa Lumpaz

Of course, these days St Moritz is globally renowned as the glamorous go-to, year-round Alpine resort where everyone from Claudia Schiffer and Robert de Niro to the Swedish royal family has been spotted. It has hosted the Winter Olympics twice, popularised sports such as ice cricket and snow polo and is home to the Cresta Run, a world-championship bobsled run made of natural ice – not to mention it being home to Michelin-star restaurants, Bond Street-style designer fashion boutiques, and  glitzy bars, clubs and hotels. “Historically and geographically, St Moritz has long attracted a crowd with a heavy Italian influence, but in the past couple of decades there has been a steady flow of international billionaires buying chalets here. They are attracted to the sophistication of the resort,” says Jeremy Rollason, head of Savills Ski, who specialises in the sale of chalets and developments in super-prime Alpine locations.

One of the four master bedrooms, all fitted out in contemporary style but with traditional materials

While many of the top one per cent choose to base themselves in traditional ski-in, ski-out Suvretta (where a car is needed to get into town), the latest Savills property on the market offers something rather different – the rare chance to own (and rent) a seven-bedroom lakeside house right in the heart of St Moritz, next door to the Badrutt’s Palace hotel and just ten minutes’ drive from Samedan, the private-jet airport. “Chalet Chesa Lumpaz is one of those rare propositions; it’s contemporary rather than futuristic, quiet yet close to the main shopping precinct and has extraordinary views,” Rollason says of the property, which is for sale POA. “The designer Nico Rensch has expertly combined modern design with St Moritz flair.”

Read more: Why Blue Palace in Crete is a springtime paradise

Spread over five floors, the 890m2 house has a private wellness area (which includes a gym, hot tub, steam room, sauna and massage room), a ski room (with boot, helmet and clothes heaters) and an open-plan living area designed for socialising. “The house was built to entertain, with the living room at the top because you want to have the view when you’re awake not when you’re asleep,” explains Oli Stastny, whose company PPM Exclusive Services manages fully serviced private villas in St Moritz. “The aim with the design was to fuse local materials such as stone and wood in a modern way while keeping a cosy, Alpine feel. For instance, the bedrooms have wood-clad walls.”

There is not one master bedroom but four, all at the front to take advantage of the views of the lake. They are fitted with sliding walls so the configuration can change depending on the guests staying. Yet Stastny echoes Rollason in stating that it is the uniqueness of the property and its location that makes it truly special. “This is one of the only single standing houses in the centre of town, the rest are apartments. It’s also connected by an escalator that goes down to the lake and up to the shops and Badrutt’s Palace.”

The living room (above) and view from the living room on the top floor of the Chesa Lumpaz chalet

This feature could be especially handy for anyone attending the annual New Year’s Eve dinner at the hotel, which is one of the hottest events of the winter social calendar. Other unmissable dates for the diary include the long- established St Moritz Gourmet Festival every January, which is known for attracting star chefs from around the world (this year the line- up included Guillaume Galliot from Caprice at the Four Seasons Hong Kong and Nicolai Nørregaard from Kadeau in Copenhagen). And, in the summer, a jazz festival held in the Dracula Club (Norah Jones, Nigel Kennedy and Curtis Stigers were highlights in 2018); the annual gathering of vintage cars, the British Classic Car Meet; the Engadin Festival featuring ten high-calibre classical concerts and the Tavolata weekend, a celebration of food and music.

All of which proves that while winter sports might be one of the biggest draws to St Moritz – the resort is at 1,850 metres which means an excellent snow record and world-class skiing – there is plenty to entertain visitors in the summer months too. “These summer festivals are a great way of getting property owners back into the resorts as an alternative to the French Riviera which, especially last year, was extremely hot,” says Rollason. “In the summer you can windsurf on the lake and cycle the mountain trails. St Moritz is a genuine dual- season resort.” Exactly as Johannes Badrutt suggested all those years ago.

Find out more: chesalumpaz.com and savills.com/countries/savills-ski

This article was originally published in the Summer 19 Issue

The Rosewood Baha Mar’s pool

There has never been a better time to luxuriate in the Bahamas, as Jenny Southan finds out at the new exclusive luxury resort of Baha Mar in Nassau on New Providence Island

In an ever-more tumultuous world, the idea of escaping to an island holds much appeal. New Providence is one of 700 islands in the Bahamas, and a dream for castaways who want more than one or two luxuries to be marooned with. Positioned on the pale sugar sands of Cable Beach, multibillion-dollar resort Baha Mar is setting new standards for expat living with a collection of private residences that are up for sale.

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How often have you said to yourself, “I wish I could just live here”, as a holiday comes to an end? Now, as well as hotel rooms for short-term sunseeking, the SLS Baha Mar and the Rosewood Baha Mar are offering a variety of homes, available from US$726,500 to $25 million. So, if it really was the trip of a lifetime, you can invest in living it all over again, whenever you want.

Rosewood Baha Mar and its grounds

With the first release in January 2019, the residences are hot new entrants to the market, and lovers of the Bahamian laid-back lifestyle, of pristine beaches, swimming pigs and rum cake, are snapping up purchase agreements already. The Rosewood has 87 one- to three-bedroom residences priced from $995,000, plus four three- to six-bedroom beachfront villas from $6.4 million to $25 million, each with its own private swimming pool. Meanwhile, the SLS, which is operated by US lifestyle hospitality company sbe and is now 50% owned by Accorhotels, has 107 one- to three-bedroom residences costing $726,500 to $4.2 million. House hunting has never looked so good.

What’s the difference between the two brands? While many of the perks are the same, Genevieve Conroy, vice-president of residential sales and marketing for Baha Mar, says: “The SLS is more contemporary. Residences have sleek white furnishings, and a modernist, minimalist flair coming through. They’re sexy and cool. The Rosewood is more elegantly traditional in style. Clients walk in and they definitely gravitate to one or the other.”

Not only can owners generate additional income from renting out their property, but they will qualify to apply for residency in this independent realm of the British Commonwealth. What is more, buyers may be exempt from income tax, capital gains tax or inheritance tax. From being able to bank in one of the world’s largest and most trusted financial centres, to reliable medical care, to international schools, supermarkets and buying a car, it is easy for people to transplant their lives here, whether they are relocating full- or part-time.

Read more: Inside one of the world’s most exclusive business networks

To have a home on Baha Mar is to live on one of the most covetable of Caribbean bases. Conroy says: “You have these two globally recognised brands in one of the best resorts in the world – that is formidable. Owners get butler and concierge services, complimentary valet, and we are one of the few resorts that doesn’t charge them a daily resort fee.” On top of this, people looking to decorate their new homes can make use of the resort’s superior arts programme. A dedicated local curator will help them choose (or even commission) Bahamian work to display. Owners also receive 15% preferential pricing in many of the resort’s restaurants, shops and spas.

Baha Mar has almost 50 restaurants and bars, with cuisines ranging from Mexican to Chinese. There are nine tennis courts (including grass), as well as a Jack Nicklaus signature golf course (with 24 free rounds of golf annually for homeowners ), VIP entrance to Baha Mar’s Bond nightclub and Platinum status at the largest casino in the Caribbean (007 fans will feel like they have a starring role in Casino Royale, which was filmed on the island). Residents are also gifted VIP access to NEXUS Club by the eponymous luxury hospitality company founded by singer-songwriter-actor Justin Timberlake, the Tavistock Group’s Joe Lewis, and golfers Tiger Woods and Ernie Els.

Being part of a branded community guarantees certain standards, as well as international neighbours from a variety of backgrounds. The offshore lifestyle, of course, is key. Baha Mar has its own private island, Long Cay, which can be hired exclusively for parties and which has its own rum tasting room. It also has VIP use of the superyachts (213-ft/65m) Eternity I and II for private charter. Quirky touches at Baha Mar include Airstream food trucks and a daiquiri shack on the beach. Although residents can use two on-site spas (one of which is a flagship ESPA), treatments can be arranged at home. Gourmet meals can be cooked by in-house chefs.

A residence at SLS Baha Mar

How can buyers choose between the SLS and the Rosewood? Luigi Romaniello, managing director at the Rosewood Baha Mar, says: “The residences at Rosewood Baha Mar offer owners the opportunity to bask in the comforts of a home while indulging in the benefits of a five-star, world-class, luxury resort. Owners also become part of the elite Rosewood Residences global network. Worldwide privileges include preferred rates, special food, beverage and spa benefits, and VIP courtesies and treatment across Rosewood Hotels and Resorts.”

Meanwhile, Richard Alexander, general manager of the SLS Baha Mar, says: “Ownership at SLS Baha Mar provides a Bahamian retreat for contemporary global citizens and the opportunity to connect with a discerning community. Blending sleek design, an impressive array of culinary offerings and elegant nightlife, SLS Baha Mar residences are a rare and unique proposition surrounded by sparkling turquoise waters. More than a home – they are ushering in a new era of glamour in the Caribbean.” Where do we sign?

Baha Mar living – the facts

Number of residences Rosewood: 91; SLS: 107
Price range Rosewood: $995,000–$25m; SLS: $726,500–$4.2m
Types of property Rosewood: one- to three-bed apartments with balconies; three- to six-bed beachfront villas with terraces, hot tubs, outdoor showers and workout areas; SLS: one- to three- bed residences with terraces and sea views
Tax advantages no income tax, corporate tax, capital gains tax, wealth tax or inheritance tax for most nationalities
Services and amenities NEXUS Club Baha Mar membership, 24 annual free rounds at the Jack Nicklaus Signature Royal Blue club, Platinum-tier status at Baha Mar Casino Club Blu, VIP access to Bond nightclub, VIP reservations at Baha Mar restaurants, concierge and complimentary valet
Nearest airports Lynden Pindling, 9.5km away; private jet terminals
Non-stop flights British Airways from London; American Airlines from Miami and Charlotte; Delta Air Lines, JetBlue and United from New York; Delta from Atlanta; JetBlue and Delta from Boston; United from Chicago; Air Canada and Westjet from Toronto; Bahamasair from Houston and Miami and Ft Lauderdale

Find out more: residences.bahamar.com

This article was originally published in the Summer 19 Issue

Ricardo Guadalupe (left) with Richard Orlinski and one of his ‘Wild Kong’ sculptures

Luxury Swiss watchmaker Hublot is letting artists design their timepieces, and their customers and collectors love them. Rachael Taylor examines a new trend in horological branding

Hublot chief executive Ricardo Guadalupe was on a skiing holiday in the exclusive Courchevel resort in the French Alps when he spotted unusual sculptures rearing out of the powdery white slopes. The giant faceted animals, including a howling wolf, a chest-beating gorilla and a bright red Tyrannosaurus rex, were the work of contemporary French artist Richard Orlinski, and this chance encounter with a mountain-top menagerie would go on to inspire a surprise hit for Hublot.

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“Maybe Hublot was surprised, but I wasn’t,” laughs Orlinski, commenting on the success of the first watch he designed for the brand. “I don’t know if I have talent, but with my eyes I can see what people see. I’m a mainstream guy. When I like something, a lot of people like it.”

Indeed, Guadalupe has described the demand for Orlinski’s Hublot watches as “unbelievable”, and impossible to fulfil. The collaboration first started in 2017 with the Classic Fusion Aerofusion Chronograph Orlinski, a polished titanium skeletonised model with a sharply faceted case and bezel that mirrors Orlinski’s iconic sculptures. The Swiss watchmaker, passing creative control to an artist for the first time, created a modest run of 200 watches, unsure of how they would be received. The collection quickly sold out, attracting existing Hublot collectors, as well as aesthetes, art buffs and quite a few of Orlinski’s famous friends who were new to the brand.

Hublot’s Classic Fusion Tourbillon Orlinski Black Magic

Since then, Orlinski and Hublot have partnered to create a further 10 editions of the watch. These include a vivid-red ceramic version that launched last year; the colour, which is technically very difficult to achieve and is exclusive to Hublot, matched a shade applied to many of Orlinski’s sculptures. For luxury collectors, there is the Aerofusion Chronograph Orlinski King Gold Jewellery, a 18ct solid-gold version set with more than 300 diamonds. And at the top of the range is the Tourbillon Power Reserve 5 Days Orlinski Sapphire, limited to just 30 watches, with a case made entirely from polished sapphire crystal.

Read more: Trevor Hernandez’s surreal urban photography

The faceted cases and bezels of Orlinski’s watches dazzle with light and shadow, adding a sculptural edge to the design. Keeping the watch functional, legible and wearable was important to Orlinski, who is himself a watch collector. “I know a lot about watches,” he says, but admits that until this collaboration his hoard did not include a Hublot as it was focused on vintage timepieces. “I wanted to make a mix between a watch and a sculpture – something you can wear every day, not something very strange.”

Hublot was not the first watch brand to come knocking at Orlinski’s door. Others had tried, but they offered the chance to customise rather than create. For Orlinski, this was not enough. “I always declined because they wouldn’t let me do anything,” he says. “Hublot treat me as a watch designer.”

Richard Orlinski

By giving Orlinski autonomy over the watches that bear his name, the mainstream magic that the bestselling French artist claims to wield has rubbed off on Hublot, making it a commercial success, while also giving it a dose of art kudos. The collaboration has also had benefits for Orlinski’s art, as the global exposure he has enjoyed while touring the world for Hublot events has widened his fan base.

Such synergy between the contemporary art and luxury worlds has led to many such hook ups, as brands use artists to inject fresh vigour into heritage labels. Last year, Chaumet celebrated modern African art by enlisting Kenyan graphic designer Evans Mbugua to create a collection of high-jewellery brooches, while Dior invited 11 artists, including Isabelle Cornaro, Li Shurui and Poppy Apfelbaum, to reimagine its Dior Lady Art handbag.

The Classic Fusion Aerofusion Chronograph Orlinski Red Ceramic

“Nowadays, art gives a credibility to brands,” says Orlinski. “A lot of them understand that they have to tell stories; selling things is not enough now. We live in the World 2.0, and things are changing so fast. If you want to stay in the game, you have to be open minded. People want something different.” It’s also, he says, about using popular art to engage with a wider audience: “Even if you are a luxury brand, you have to talk to everyone. If you only talk to the rich people, you’re dead. The brands that don’t change are going to die.”

Read more: Art collector Kelly Ying on the contemporary artists to watch

As art and watch collectors line up to own a wearable piece of Orlinski, Hublot plans to keep this particular point of difference very much alive and ticking. While the core design of the watch will stay true to its faceted form, Orlinski believes there are myriad possibilities for the future, such as fresh colourways, new materials and increasingly complex horological complications. And at Baselworld watch show in March 2019, the first line of Orlinski Hublot watches for women will be unveiled, opening up a whole new market. “This model will evolve a lot,” says Orlinski. “I have so many ideas, we can go on collaborating for 20 years. It’s just a matter of talent, energy and brainstorming.”

Orlinski with actor Jacqueline Bracamontes at the launch of the Mexico variant of his Hublot watch

The case for collaboration

Hublot, like most watch brands, is best known for its sporting collaborations – its long-running partnership with Ferrari continues to be the vanguard of such alliances. Deals like this, and its sponsorship of the Fifa World Cup in Russia last year, are, according to chief executive Ricardo Guadalupe, the “premier league” of collaborations, to use a suitably sporting analogy. Uniting the worlds of timing and art is a less obvious strategy, but brings other benefits that Guadalupe is keen to cultivate.

“We’re always looking for new inspirations, and we have found that we should not stay in our industry, but go outside,” he says. “When you come with something unique and different, I think consumers are really waiting for that.”

Read more: Why you need to see Sarah Morris’ latest exhibition at White Cube, London

As well as working with Richard Orlinski on his hugely popular line of faceted watches (“The demand is still unbelievable. We can’t keep up with it”). Hublot has also engaged Los Angeles-based street artist Tristan Eaton and London tattoo studio Sang Bleu to reinterpret its Aerofusion and Big Bang models.

“[Working with artists] positions us as a trendsetter in creating new designs for watches and this is really important,” says Guadalupe. “We are at the beginning of the process with Richard Orlinski, with the tattoos, so this is something really new that is appearing in our world. Probably it will bring new consumers into our brand, but it also allows our actual consumers that love Hublot to buy a new watch. You must bring always something different and innovative. [Through art] we are creating a new way of making watches.”

Find out more: hublot.com

This article was originally published in the Summer 19 Issue.

The vineyards of Masseto slope down towards the sea from the mountains of Tuscany’s Maremma region

Masseto, Italy’s most celebrated wine, is made from spectacular vineyards by the Tuscan coast, backed by ancient forests, looking out over the Mediterranean. This spring, it received a stunning new winery, whose wonders are all contained underneath the blue clay soil, as Darius Sanai, one of the wine’s most obsessive aficionados, discovers

Photography by Marius W Hansen

As you approach the Masseto winery, the overwhelming feeling is one of luminescence. There is a glow from above, and behind, as if the narrow road you’re driving along is the entrance to some new, celestial world.

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There are three shades to the luminescence. The piercing blue of the sky (the sky always seems to be blue around here in the Maremma, the coastal strip of Tuscany halfway between Pisa and Rome); the deep primordial green ahead, which emanates not from the vineyards that surround you but from a thick forest on the mountains in front, forest that looks as wild as it must have been in prehistoric times, with little or no sign of human intervention; and then there is a silver, which seems to come from a different direction altogether, subtle but enveloping. As the road heads up the slope through the vineyards and towards the new winery, you feel that you’re about to be welcomed through into another world.

The entrance to the new winemaking buildings at Masseto winery

All this makes the entrance itself to the new winery, which opened this spring, even more remarkable. Rather than a great ziggurat to commemorate the otherworldly location of the home of one of the world’s greatest wines, you are greeted by a building that seems to sink far into the mountainside.

And this, perhaps, is the point. It is only when you enter between the stone sentinels at the entrance to the new winery, and disappear into the blue clay soil, that the adventure really begins.

Masseto is perhaps the only Italian wine that has passed into the pantheon of high-luxury brands. It is a wine venerated by connoisseurs, while its serving is also seen as a mark of the ultimate respect by those with just a passing interest in wine, along with names like Pétrus, Lafite, Latour and Domaine de la Romanée- Conti – all the others are French. All the more remarkable, since Masseto has only been a wine since 1987. And since its birth, until the opening of the new winery in 2019, it has always been seen as the ‘big sister’ wine of Ornellaia, made on the same premises.

Read more: Karl-Friedrich Scheufele on Chopard’s partnership with Mille Miglia

This spring, Masseto finally received its own home, distinct from its sister wine, a few hundred metres away on another part of the same slope. The new winery is one of the most striking creations of anything in the increasingly rarefied world of fine wine.

Amid the vineyards, there is a beautiful classical building, terraced, with views across the vineyards and to the Mediterranean Sea, just a couple of miles away. It is the sea that gives Masseto’s vineyards their luminescence, and the wines themselves a kind of olfactory luminescence, lifting up and away, balancing the richness and power and complexity with a kind of angelic delicacy only the very greatest wines in the world can achieve.

The glass-cube tasting room, and some of the merlot grapes harvested from the vineyard

But enter inside, and underground, and you are in a different universe. The landing area drops away to a vast, concrete-lined chamber, more redolent of a modern Abu Simbel in ancient Egypt than of a place where wine is made. Rows of wooden barriques line the room; everything is perfect, geometrically, but also puzzling, as if you have entered a kind of contemporary MC Escher drawing. A concrete wall swings open to reveal a room lined with what seem at first to be beautiful black tiles, but turns out to be the ends of Masseto bottles, stored geometrically in racks, black against the grey of the stone. Most remarkable of all is a glass tasting room, a cube in the middle of the winery, where you can taste wines looked on by the wines themselves, buried in the deep underbelly of Tuscany.

The architecture is the creation of Milan-based firm ZitoMori Studio. Masseto CEO Giovanni Geddes da Filicaja comments: “Years of planning and effort have been dedicated to building the right home for Masseto. One that consolidates three decades of experience, where every aspect has been designed to meet the winemaking team’s highly detailed requirements.”

The orderliness of the vineyards outside are matched by the clean and uncluttered design of the new winery buildings

Giovanni Geddes de Filicaja, CEO of Masseto

Commercial director Alex Belson comments about the architecture: “The architectural brief specified the winery must be a masterpiece in its own right. Quite simply, we needed to give Masseto the home it deserves and its own architectural identity. The brief also stipulated the winery must have minimal visual impact, and that the existing Masseto House (a classified building on the hill above the vineyard) be restored with integrity and to meet Italian architectural heritage requirements.”

To do this, says Japanese-born architect Hikaru Mori, “We created a series of spaces, not by construction but by extraction from the hill’s monolithic mass. The diverse internal volumes, heights and levels are reminiscent of a gold mine as it follows seams of precious metal to the core.”

Axel Heinz, Masseto’s Estate Director

But the architecture would mean nothing without the wine, and Masseto is a wine that is even more special than its setting. Axel Heinz, the estate’s director, has been in charge of the winemaking since 2005 and he says, “The core of Masseto, its warp thread, is a Mahler symphony played by a full orchestra. The weft is a small chamber music ensemble. It’s that orchestral power that needs very careful handling. It has to be balanced by the softer elements, which add complexity. People sometimes describe Masseto as single vineyard wine, but it’s not. There’s an incredible range of plot expressions and different proportions of clay, gravel and earth. It’s more like an intricate patchwork, with the blue clay at its core.”

Heinz also pays tribute to the importance of the sea, both in the light it donates to the vineyards, and the cooling breezes that temper the summer heat and give the wine its freshness, however ripe the vintage. But like the greatest wines, and the greatest poetry, and the greatest vistas, you cannot analyse the beauty of Masseto. It comes from the soil, the grapes, the winemaking, the weather, the microbiome of the earth, the human appreciation of the aesthetic, both in taste and in vision.

For me, Masseto shares with a handful of wines the distinction of being rich, powerful and deep, and also feather light, almost transparent. A big, rich red wine that lifts you up, with a thousand nuances. Different vintages have different characteristics, but there is a commonality in this lightness of being that differentiates it from any other wine I have had from Italy, and which it shares with a clutch of peers at the tip of the world wine tree. Grape variety is irrelevant here. One or two of the great Napa Cabernet Sauvignons have it, as do a handful of top Bordeaux names, and the greatest (and eye-wateringly expensive) wines from the likes of Domaine de la Romanée-Conti, Domaine Leroy, Mugnier and Armand Rousseau from Burgundy. In the context of many of these peers, Masseto, whose price has rocketed over the past few years, seems positively decent value.

And none of them have a view of the Mediterranean across the coast of the Maremma. It’s going to be fun tasting future vintages in that glass tasting room.

Find out more: masseto.com

This article was originally published in the Summer 19 Issue

Le Jardin de Russie restaurant at the Hotel de Russie, and the National Museum of 21st-Century Arts (MAXXI)

Rome has a lot to offer the modern traveller beyond classical ruins, and at the heart of this burgeoning contemporary scene is the new Hotel de la Ville. Emma Love sings the city’s praises

When Hotel de la Ville, high above the Spanish Steps in Rome, opens on 23 May 2019, it will be the latest in a wave of cool, contemporary destinations to appear in the capital. Joining Hotel de Russie as part of Rocco Forte Hotels, Hotel de la Ville celebrates the tradition of the European Grand Tour in a thoroughly modern way. Located in an 18th-century palazzo, its decor ranges from Renaissance-inspired busts in the Da Sistina bistro to the decorative patterns of blue-and-white ceramics reinterpreted as a wallpaper print. The spa, courtyard restaurant (with its new take on classic Roman dishes) and the 7th-floor bar with 360-degree views are all set to appeal to a new generation of travellers.

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It’s not only the design of Hotel de la Ville which is inspired by the European Grand Tour: both properties are in the heart of the Eternal City (Hotel de Russie is between Piazza di Spagna and Piazza del Popolo), so visitors are ideally placed to discover off-the-beaten-track gems. For instance, alongside Rome’s ancient wonders there are now a number of art galleries that offer alternative attractions. The National Gallery of Modern Art specialises in 19th and 20th-century works by Italian and international artists; the Museum of Contemporary Art of Rome (MACRO), located in a former warehouse, showcases works created since 1960; and the Zaha Hadid-designed National Museum of 21st-Century Arts (MAXXI) is dedicated to contemporary art and architecture. And there is the Palazzo Rhinoceros, which opened in 2018 as part of Fendi’s non-profit art foundation with its exhibitions, rooftop bar and restaurant.

A grand junior suite at the Hotel de la Ville (above) and the Spanish Steps

Hotel de Russie, named after the Russian Romantic painters who were guests when visiting the city, also blends classical architecture with modern interiors. It has a noteworthy spa, the Stravinskij bar and Le Jardin de Russie restaurant, where in summer tables spill out into the Secret Garden. Near Hotel de la Ville, architecture fans will discover the bizarre 16th- century Palazzo Zuccari, the façade of which features mascherone or grotesque, mask-like mouths around the front door and windows, and the church of Sant’Isidoro where the side chapel houses two 17th-century marble nude female figures designed by Bernini. Covered up by Irish priests in the 19th century, they were unveiled again only in 2002.

Read more: Why Blue Palace resort in Crete is the perfect Springtime destination

For more contemporary design, there is the Jubilee Church, built in 2003 in the Tor Tre Treste suburb by American architect Richard Meier, and the amphitheatre-like Parco Della Musica by Renzo Piano, where everything from contemporary dance to jazz and film festivals take place. Both hotels can arrange tailor-made experiences for guests, whether they want a behind-the-scenes look at the 19th-century Teatro dell’Opera di Roma or a tour of Monti, the once down-at-heel district now popular for vintage fashion and antiques. All of which demonstrates that this forward-looking city is so much more than its past.

SIX UNMISSABLE ROME EXPERIENCES

1. Behind-the-scenes designer shopping
From a private atelier visit to learning about the craftsmanship that goes into bespoke garments, Hotel de Russie’s ‘Avenue of Style’ experience offers unparalleled access to eleven Italian fashion brands.

2. Private tour of the opera house
Sneak a backstage look at Rome’s most famous classical music venue, the Teatro dell’Opera di Roma, which is resplendent in its 19th-century glory.

3. Cycle the city
Go cycling or jogging with Hotel de Russie’s personal trainer and triathlon world champion Danilo Palmucci, taking in the Villa Borghese gardens and architectural landmarks.

4. Discover a hip art gallery
Former London art dealer Lorcan O’Neill’s eponymous gallery is in a renovated stable in the centre of Rome where his roster of artists includes everyone from Rachel Whiteread and Tracey Emin to Richard Long and Francesco Clemente.

5. See optical illusions at the Trinità dei Monti convent
Go straight to the cloister on the upper floor to see the two large and very rare anamorphic wall paintings.

6. An immersive perfumery experience
Hotel de la Ville’s ‘olfactive itinerary’ is a closed-doors visit to a high-end perfumery, set inside a historic building with original frescos.

For more information visit: roccofortehotels.com

This article was originally published in the Summer 19 Issue.

Sassan Behnam-Bakhtiar at work in his studio

Franco-Iranian artist Sassan Behnam-Bakhtiar, despite a childhood spent escaping war, then living in post- revolutionary Iran and enduring the subsequent prejudice, produces the most brilliantly coloured and life-affirming paintings. James Parry speaks with him ahead of his new exhibition in Düsseldorf

It’s an idyllic scene. Azure skies and an enticing ultramarine sea reaching out to the horizon and dotted with yachts, the perfect backdrop for a picture-postcard harbour town with cobbled streets lined with stylish shops and restaurants. Bougainvillea froths over historic façades and cicadas chirp in the beautifully manicured gardens of opulent villas. Welcome to the south of France, and to Saint-Jean-Cap-Ferrat. The artist Sassan Behnam-Bakhtiar has made his home here, following in the footsteps of artists such as Cézanne, Matisse, Chagall, Renoir and Picasso, all drawn to the French Riviera by the dramatic light, colours and stunning scenery.

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As bucolic as this may sound, in Behnam- Bakhtiar’s case, the Côte d’Azur provides welcome and creative sanctuary from a life that has not been without its challenges. Born in France in 1984 to Iranian parents who left their homeland after the Islamic Revolution, he would only visit Iran for a few weeks each summer to see family. But even such relatively brief trips could be fraught. For much of the 1980s Iran was engaged in a bitter war with Iraq, and Tehran was periodically targeted by Iraqi missiles. “It was terrifying,” remembers Behnam-Bakhtiar. “We could hear the rockets roaring overhead, and then the explosions.” On one occasion, he and his mother had to make a desperate dash to the city of Bandar Abbas to catch the last flight out of the country to safety in Europe.

‘Lovers’ (2018) by Sassan Behnam-Bakhtiar

Further turmoil and trauma were to follow when, at the age of nine, Behnam-Bakhtiar moved to Iran permanently with his mother,to a world far removed from the childhood comforts of suburban Paris. He was a foreigner in a land deeply suspicious of the West. “At school they used to call me ‘the outsider’ and it wasn’t long before the verbal insults turned into actual physical violence,” he recalls.

The bullying came not only from his fellow pupils but also from the teachers, and continued outside of school, with intimidation and harassment from the police an almost daily occurrence. Behnam-Bakhtiar was singled out for being different, and because of his family’s history and role in the government prior to the Islamic revolution. Only by standing his ground and fighting his corner (literally, helped by taekwondo classes), did the unwelcome newcomer manage to get through each day. “At times it was pure darkness and not easy to focus on the potential light at the end of the tunnel,” he admits.

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But light there was, and Behnam-Bakhtiar will be focusing on the empowering aspects of such life experiences in his forthcoming exhibition ‘Extremis’, which opens at Setareh Gallery in Düsseldorf on 24 October. An evolution of his ‘Oneness Wholeness’ body of work, which wowed crowds last year at the Saatchi Gallery in London and at Jean Cocteau’s dramatically decorated Villa Santo Sospir on Cap Ferrat, the show will consist mostly of new works. “My new paintings reflect on what I learned from my difficult times in Iran and from life in general,” explains the artist. “By putting it out on the canvas, I’m saying that even in the toughest of situations, it’s always possible to learn and move forward towards becoming a more complete human being.”

Detail of Sassan Behnam-Bakhtiar’s painting ‘Eternal Wholeness’

Behnam-Bakhtiar’s work, which is both beautiful and technically proficient, has been achieved against an unusual and sometimes difficult background. His parents were both artists, but post-revolution Iran presented its challenges for opportunities to express or develop any artistic potential. What saved him was his camera. “Photography was my creative safety valve,” he explains. “I was always out and about, taking pictures of whatever caught my eye. That in itself was problematic during those years in Iran, but I learnt how to be discreet.”

Soon he had amassed a vast bank of images, part of an archive of source material that he now uses in his work. “I’ve been collecting ideas for years,” he admits, “especially patterns and designs that appeal to me.” These inspire him in the choosing of his own motifs, mostly Persian-oriented, which he uses in his collage- style paintings. To refer to them as ‘mixed media on canvas’ comes nowhere close to doing them justice, as they are complex and painstakingly crafted works of immense skill, using the artist’s trademark layered technique (see end of article). Behnam-Bakhtiar specialises in large works, expansive and yet also highly detailed, studded with jewel-like effects that resonate with the richness of a Persian heritage that he regards as central to what he does and who he is.

Detail of ‘Lovers’ (2018)

This approach – and the battle between light and dark in human life – will be brought into sharp relief in the new show. The exhibition centrepiece will be an epic work, Tornado of Life (2017), a vivid and exuberant painting around which many other works will be gathered. More guarded and sombre in hue, with just flickers of brighter colours emerging, these paintings serve to emphasise the triumph of light – and indeed of personal enlightenment – that Behnam- Bakhtiar seeks to achieve. Even in the darkest days in Iran, he explains, he drew positives from the friendships that he eventually made there.

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“Sassan stands out as a globally educated artist of Iranian background who is bringing works of great relevance to the canon of world art history,” says Samandar Setareh, owner of Setareh Gallery. “By using historic references, as well as a deeply personal and sensitive vision of the human condition, he is formulating a language that is understood beyond any frontier of cultural limitation.” ‘Extremis’ reflects the global appeal of this ethos and art, as well as Behnam-Bakhtiar’s commitment to identifying and developing positive outcomes from seemingly bleak situations. The myriad layers of his textured paintings reflect the very complexity and passage of life itself, a synthesis of practical skill and ingenuity that results in a very special type of art.

The artist in his studio

Layers of technique

Sassan Behnam-Bakhtiar’s stunning artworks are created by a particular technique that has become his trademark. In much the same way as his life experience is layered and complex, his artworks are similarly intricate. Working in mixed media and oil on canvas, he builds up his paintings through the application of different layers of paint. These can include fragments of handcrafted designs that he attaches to the canvas, collage-style. He overpaints each layer, in some cases working to a grid-like pattern to create a mosaic effect. Finally, he uses a plasterer’s edging trowel to remove sections of the top layers of paint and reveal the colours underneath, resulting in the kaleidoscopic effect for which his works are renowned.

Find out more: sassanbehnambakhtiar.com or setareh-gallery.com

This article was originally published in the Summer 19 Issue.

Summer in Andermatt with bike trails, the historic village streets, the Radisson Blu hotel and the new golf course

Andermatt is rapidly becoming one of Switzerland’s best year-round Alpine destinations. Already famed for its winter sports, the resort is now offering activities, accommodation and dining for summer, too, thanks to a major new development. Rob Freeman discovers the joys of the village’s new season

As the winter snows melt on the slopes above Andermatt, the year-round allure of this Swiss village becomes apparent. Thanks to the charm and the beauty of its summer meadows carpeted with white, blue, yellow and pink Alpine flowers, the resort has become a multi- faceted, all-season destination.

As glorious as it is in winter – Andermatt is now a world-class winter-sports centre and part of central Switzerland’s largest linked ski area – the resort, thanks to some remarkable developments that are taking place there, is equally stunning in the summer. In many ways, the contrast between the verdant valleys and the glistening white peaks above in summer makes this landscape even more striking.

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Andermatt’s parish records go back 800 years, with many of its houses being centuries old, so it’s small wonder that there is a palpable sense of history and tradition in its streets. With such a background, it’s intriguing to see the village enter a new phase, underlined by the recent opening of the elegant shopping and dining square, the Piazza Gottardo, which is part of a visionary development by Egyptian investor Samih Sawiris that will see the village double in size. There’s a distinct yet subtle style to this new car-free area, known as Andermatt Reuss, of which the Piazza is the centrepiece. The trick is having every building individually designed by one of more than 30 Swiss and international architects to create an eclectic rather than uniform appearance.

Each new building, as architect Christoph Langenberg, the project manager of the developer Andermatt Swiss Alps, explains, pays homage in one respect or another to the traditional styles of the local architecture. The Edelweiss apartment building, for example, has distinctive shutters with chevron patterns in contrast to the broad arches that protect balconies against the sometimes severe weather. But its most extraordinary feature is its exterior colour, which starts from a dark base and gradually lightens as it rises until seeming to fade into the sky. Diamond shapes are scored into the façade, with wavy lines accentuating the lightness. In another building, House Wolf, the design incorporates the careful gauging of the sculptural effect of the roof overhang.

“The buildings are clustered together more closely than is usual in new projects like this,” Langenberg adds. This is deliberate, to reflect the traditional way in which these villages evolved. The buildings have always been close together for warmth and security. We wanted the new developments to be an extension to the old village, rather than something separate.” One to five-bedroom apartments are available, and the whole project, which will include 30 individual chalets, has no purchase restrictions for foreigners.

The square, complete with fountain, is fringed by shops, restaurants and bars. Restaurant Biselli already epitomises Piazza Gottardo’s village spirit and, from 8am to 11pm, is a focal point for holidaymakers and residents. Occupying the ground floor of the six-storey House Alpenrose apartment building, the restaurant is also a bakery, providing rolls and croissants every morning, and a chocolate shop where the chocolatier can often be seen creating little masterpieces. It also has a small section selling holiday necessities such as milk, butter and jam, even toothpaste. The softly lit restaurant, which is romantic and stylish, has a menu embracing dishes such as goose liver mousse with cognac and truffles, and sea bass baked in puff pastry, as well as local specialities such as tarte flambée of onions, bacon, sour cream and mountain cheese, and dumplings with roasted pork belly.

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The Mammut sports shop opposite is a high-end ski-rental shop in winter and a bike, hiking and climbing emporium in summer. A Victorinox store has a large selection of Swiss Army and kitchen knives, designer luggage and watches. A pharmacy and small supermarket will soon join the line-up.

Radisson Blu Hotel Reussen

The impressive Radisson Blu Hotel Reussen opened recently, and its Spun restaurant, highlighting Swiss and Italian cuisine, also fronts onto the Piazza. The hotel also has a fitness zone including two saunas, steam bath and 13 treatment rooms and extensive gym, as well as a 25-metre public indoor pool with floor-to-ceiling windows facing the mountains of the Urseren Valley. A new concert hall with state-of-the-art acoustics and seating 700, designed by British studio Seilern Architects, is attached to the hotel. Further accommodation for the village will include a hotel aimed at families, featuring a water-slide through reception!

Summer offerings include walks from gentle strolls to challenging hikes, and climbing for novices as well as experts. Also popular are e-bikes with auxiliary motors to tackle distances and gradients that would otherwise be out of the question. The Four Headwaters Trail links the nearby sources of four rivers, the Rhine, Reuss, Ticino and Rhone. The 85-km family-friendly route can be split into day trips or a five-day tour staying at huts. And days out on the Matterhorn Gotthard Glacier Express are spectacular. There’s no more marvellous way to enjoy these glorious mountains.

Andermatt’s 18-hole golf course

The new 18-hole, par-72 championship Andermatt Swiss Alps golf course

Designed to complement its spectacular natural setting, Andermatt’s 18-hole golf course is immediately adjacent to the village. Although it only opened as recently as 2016, it has already achieved the highest possible accolades, including being named Switzerland’s Best Golf Course in the World Golf Awards every year since. Designed by renowned German golf-course architect Kurt Rossknecht, it has the feel of a Scottish links course and meets international tournament standards. Importantly for holidaymakers, it is open to the public on a pay-and-play basis.

Find out more: andermatt-swissalps.ch

This article originally appeared in the Summer 19 Issue.

Egyptian entrepreneur Samih Sawiris

Mass automation will mean the majority of human beings will have little prospect of being in employment. It is essential both to provide for them with financial support, and to create a sense of purpose

The transition to the era where the vast majority of people will not be able to be employed will require governments to start seriously thinking about de-demonising not working. Right now, the world is full of Calvinists who believe that God made us here to work, and even if others are not as extreme, there is this subtle belief that if you don’t work you’re no good. And this will have to change as we move into an era where machines will do a lot of the work that people are doing now and where it becomes impossible to create enough jobs. So, de facto, come 2050 a lot of people will be born and live and die without ever really working because the world doesn’t need them as a workforce.

If governments don’t soon start to prepare people for this event, we will have a lot of angry and unhappy people who just don’t understand why some are working and they’re not.

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The second thing that has to happen is to create an association between all these machines and the ex-employees that were replaced by them, and the best scenario would be to start contriving a sense of ownership. Let’s let’s say you used to assemble cars in a factory and now it’s all computerised with robots. Under this system, you would actually own the robot, so your robot is working instead of you, doing the job that you used to do manually. You go in at the end of the month, tap it, pat it and then collect your salary. And basically governments are giving you your tax money back, the factories are not paying salaries any longer but they are paying higher taxes, and that gives the ex-employee more or less the same income, because the productivity has become better. You keep this improvement in productivity for yourself as the factory owner, you pass some of it to the employee, and the government starts giving the people some of the taxes directly, not as unemployment payments but rather as employment, or, specifically, loans to buy their robot. A factory may have a thousand robots, so a thousand employees are given a loan to buy them and they lease them to the manufacturer. The worker feels he owns the robot and the robot’s working instead of him.

Once you have addressed the bulk of the employment problem, you think about other elements. A former Uber driver would become an owner of an Uber car, and he would lease it, and he gets the delta between what the driverless car brings in versus what he would have brought, because a driverless car can drive 24 hours a day, which he cannot. So effectively there are 16 hours more work done that wouldn’t have otherwise been done.

So, with cars, trucks, assembly line workers and other manual jobs, there is a long list of functions that could be addressed in this way. New ideas will ultimately come up to address other sectors, such as accountants, for example, who will be replaced by machines.

I am not saying you’re going to totally eradicate the problem overnight, but governments have to start thinking about this. We have to start preparing children when they go to school that they shouldn’t think they are going to become a surgeon – because even operations today can be done by machines. For example, there is an experiment in which a perfect copy of a liver, including a tumour, is produced. The replica is operated on by a machine until it’s done right, and then back in the operating theatre the robot does the whole job so there is no risk of tearing an artery or other mistakes. Doctors will still have to exist for the training, and they will become much more efficient because they will be present for the first part of the process and in the second part the robot and the computer will do it alone.

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It is also empowering. If people who were formerly employees believe they own the tools, whether in a factory or in a hospital, they are being paid for the tools they own, and instead of having employees in the billions and owners in the thousands or hundreds of thousands, it becomes the other way round. There will be billions of entrepreneur/owners: the guy who owns the robot, the doctor who owns the tools. And they will get paid for the use of their tools.

At the end of the day we are only replacing people with machines because machines are going to do a better and cheaper job. So there is a delta, a benefit that’s going to be created – don’t try and keep it in your pocket, give it to the people so that they feel some kind of empowerment. They may not get paid more than they are now, maybe they even get paid less. But such is life: you stay at home, you are paid 70% of your salary from when you worked like an idiot nine hours a day. You are still better off and you have time for your family.

There will be a lot of new industries created. The entertainment industry will triple or quadruple in size to take care of all this new leisure time, and this industry will require manual labour. So the excess surplus time that people will have will by itself reignite job creation for those who just need to work.

At the end of the day we know now that jobs will disappear and the current solution of unemployment money paid to people is socially unacceptable. Society should start thinking seriously about this issue. We need to demand from governments that they be proactive in preparing citizens worldwide for this impending era.

Samih Sawiris is an Egyptian entrepreneur who built the desert city of El Gouna and is the developer of Andermatt Swiss Alps in Switzerland and Luštica Bay in Montenegro

This article was originally published in the Summer 19 Issue

The Belmond Le Manoir aux Quat’Saisons in Oxfordshire

The Michelin-starred Belmond Le Manoir aux Quat’Saisons restaurant, run by chef Raymond Blanc, is at the forefront of the culinary arts with its cookery school and Gaggenau kitchen, as Mark C O’Flaherty discovers

Few things attach a date to drama on film like a scene set in a character’s kitchen. It might be a can of the 1970s diet cola TaB on the counter, or a style of cereal box with typography that hasn’t been seen for decades. It’s also the hardware – is it a faux country kitchen in the suburbs, or is it someone pulling out a ready meal from a panel of flashing lights in 2001: A Space Odyssey? Our kitchens tell the story of our lives, and the way we live today. No space in the home has changed more in the past 20 years.

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“More than ever before, we see the dinner table as the most important medium of communication,” says Raymond Blanc, the French chef behind the two Michelin star Belmond Le Manoir aux Quat’Saisons in Oxfordshire, incorporating a restaurant which has, for the past 35 years, been one of the top special-occasion destinations in the UK. “The media has helped change our connection with food and our health and the environment. It was all separate before. Now we know it is linked, and a home-cooked meal made from scratch is so much more important – a way to bond with your clan, your family, your loved one. We are more emotional about food today. And what we are eating is changing, too. We eat seasonally because it tastes better, and we are eating less meat, because we know about climate change.”

The Belmond Le Manoir aux Quat’Saisons hotel and restaurant (above) was opened in 1984 by Raymond Blanc who also established the forward-thinking cookery school

Blanc’s comment about food being more emotional can’t be overstated. While our interest in fashion has cooled somewhat, with a glut of identikit global brands and crass merchandising, food has become something of an obsession. It fuels social media, with information about chefs and niche new restaurant openings shared like precious insider intel. We have taken that obsession home with us, buying up cookbooks by some of the world’s most avant-garde chefs, full of the most ambitious techniques. We have upgraded our kitchens to match those ambitions. “What we have done now is to domesticate the professional kitchen tool,” says Sven Baacke, head of design at Gaggenau, the German manufacturer of some of the most advanced and design-conscious kitchen hardware in the world. “It is something I call ‘traditional avant-garde’.” Sitting in his studio in Munich, with a panoramic view out to the snow-capped mountains of Bavaria, Baacke talks through some of the objects on his desk – pieces that inspire him to create the modern kitchen: “Designers are collectors,” he says, “so here in our studio I have a lot of different things to take ideas from.” One of the most unusual objects is a mouse trap. “I collect them,” he explains. “I am inspired by how many ways there are to catch a mouse, and the ingenuity in each different design of trap. I also collect pocket torches, because I am fascinated by all the different solutions people have come up with to carry a light around with them, and to fashion that particular tool.”

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A lot of what Baacke has developed in Munich has ended up in Blanc’s hands in Oxfordshire, and Blanc – as a chef who cooks the way we now also want to cook at home – can predict where the domestic kitchen is going, and how it will look. He is the kind of chef who Baacke is designing for, and the influence trickles down to the home. “If you looked at a domestic kitchen in the 1970s,” says Blanc, “you’d find a microwave and a nasty little cooker with a twin gas range, and a tin opener close by. That was it. It was sad, it was grey, it was barren. And if you were wealthy, you would have an AGA, which warms the house but is impossible to cook with. Today, our kitchens are beautiful and polished, in stainless steel and Corian. They look exciting.”

The Raymond Blanc cookery school

Blanc’s dream kitchens – which include what he has at home, in his cookery school in Oxfordshire and, of course, at Le Manoir aux Quat’Saisons in the same building – are defined by hardware that offers performance along with technology. “I want the same thing at home as I do at work,” he explains, “durability and precision and immediate power. And modern cuisine needs an environment conducive to cooking, with all the gadgets possible. I want multi-functions, I want to steam, use dry heat, wet heat, and a mix. I want to cook sous-vide.”

If home kitchens have been transformed by our appetite for dining out and by chefs’ ravenous hunger for adventure, then the arrival of the vacuum drawer in the home – which can be used for marinating, storage and of course sous-vide cooking – is a quintessentially 21st- century moment. Just as we saw the pressure cooker and the deep-fat fryer dominate the landscape in the 1970s, today’s more food- literate consumer wants protein that has been cooked to retain moisture, and to have all its flavour quite literally sealed in. Essentially it is futurist poaching, cooking with vacuum-packed ingredients, but the results, even with a simple carrot, have been revelatory in the restaurant. Now we want that at home. “Cooking this way is extraordinary – you seal the ingredients without any air, so there is no cross contamination as you’d get when you marinate in the fridge. You have such succulence, and you lose no flavour at all in the cooking.” It is part of the legacy of molecular gastronomy, which Blanc sees as a low point for restaurant culture, but which he also believes has left us with a radical and exploratory approach to cooking which is a positive thing. “It’s like nouvelle cuisine in the 1970s,” he explains, “which was great, but which was ruined by the media and the way they portrayed it. We still learned a lot from it.”

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Induction cooking has been another revolution in the domestic and professional kitchen – something which Blanc has only recently shifted to at his restaurant. “When we had the open gas ranges, it was torture to stand in front of them because of the heat. Now with induction cooking, there’s none of that waste of heat, or all those flames literally roasting you while you work.” Unlike previous electric hobs, induction gives the immediate power and precision that a chef needs, so it’s a viable alternative, and overall improvement, on gas.

Students making pasta

Another change in how we use our kitchens is coming from social trends. The meat-and- two-veg way of cooking looks set to disappear from our lives in the near future. Veganism has long ceased being a fad. “When I opened my restaurant 35 years ago, I had a five- and seven- course vegetarian menu,” says Blanc. “No one wanted it. That’s totally different today. And the situation is irreversible. It takes 16,000 litres of water to provide 1kg of beef. Eating meat contributes so much to greenhouse gases. I have no problem in cooking vegetarian food – when I was growing up, we only had meat maybe four times a week – including steak frites on Saturday and rabbit on Sunday – and everything else was vegetarian. My mother made wonderful, delicious food from vegetables.”

How will this movement manifest itself in the kitchen of the future? Sven Baacke at Gaggenau believes that it will be about our ability to access and keep, as much as prepare, food. “When you buy more fresh fruit and veg, you want to store it in a better way,” he says. “Will we be having things delivered weekly? Will meat become something just for special occasions? I think it could be that being able to eat a really fresh apple will become as special as taking a bottle of fine wine out of the chiller. Digitalisation will see supply become something that happens at a very high level – a very luxurious level. The supply chain will become much better than it is today.”

And what of the technology that isn’t available yet? What will the kitchen of the 2030s have? Trends will continue to come from the way chefs are cooking professionally, for sure. “Methods such as teriyaki, and cooking with steam, those are now high-end domestic but come from restaurant culture,” says Baacke. “I think the social aspect of cooking will develop. I think appliances will become less visible, and we will want to cook together but remotely. We will be able to be in the kitchen together, even if you are in LA and I am in New York.”

As for the actual preparation of food, Blanc has one wish, something that chefs who wear glasses when they work will empathise with the world over: “I would love to be able to open an oven door after roasting something, and not be blasted with the heat from inside. And you know what? Kitchen technology is moving so fast, it’s probably just around the corner.”

Raymond Blanc Cookery School at Belmond Le Manoir aux Quat’Saisons

In an age when we are valuing experiences over objects, a cookery class voucher is a welcome gift. Raymond Blanc’s cookery school in Oxfordshire is just across the hall from his bustling kitchen that serves Le Manoir’s restaurant, but the ambience is markedly different. Here is the kitchen of your dreams, fully equipped with state-of-the-art Gaggenau hardware in fine wood cabinets. The school channels Blanc’s culinary DNA through its director, Mark Peregrine, who is Blanc’s right hand at Le Manoir, with bakery courses taught by Benoit Blin. “We have been so ahead of the curve with the school,” says Blanc. “We were the first to offer courses for children, and we have always taught vegetarian cooking.” A full day’s cookery class here has become a popular bolt-on to an anniversary stay with dinner at the hotel, offering a fully immersive foodie experience along with an afternoon spent among the artfully plotted crops in the garden (which now offers its own school too). “This is such a great time for British cooking,” says Blanc. “It has developed such a new and unique style, and doesn’t come with the same baggage as Italian and French cuisine. When we first opened, it wasn’t really anywhere, but now look at what Benoit is doing at the school. This country is number five in the world for patisserie.”

Find out more: belmond.com or gaggenau.com/gb

This article originally appeared in the Summer 19 Issue.

Swedish model and CEO of wellness brand Bodyism, Nathalie Schyllert. Instagram: @nathalieschyllert

LUX contributing editor and model at Models 1, Charlie Newman continues her online exclusive series, interviewing her peers about their creative pursuits, passions and politics

Charlie Newman

THIS MONTH: Swedish model Nathalie Schyllert has been modelling for twenty years. She joined international wellness brand Bodyism over a decade ago and is now the brand’s CEO. Here she talks to Charlie about training to be a ballerina, myths of the wellness industry and being a successful woman in business.

Charlie Newman: You’ve established yourself successfully within both the fashion and wellness industries. Were you passionate about clothes and food growing up?
Nathalie Schyllert: I grew up in Sweden as an only child with a single mum. Even if we didn’t have a lot of money the most important thing for my mum was to provide us with really good, healthy food. I think in Sweden it’s very easy to have a healthy diet as our traditional dishes always have fish and vegetables in them. I did a lot of exercise from a young age as I was a ballerina in the Swedish Royal Ballet, so it was very important for me to have balanced meals else I would have really physically struggled, especially when you are growing. To do 4 hours of punishing rehearsals a day as well as school you really need nutritious food to sustain you. I was very fortunate to be practising ballet in Sweden because compared to other traditional ballet schools across the world, Swedish schools have a much more positive approach to food, encouraging us to eat fat in our diets. It was a very good life lesson to be instilled in me from such a young age. My mum always wanted the best for me so we moved around so I could go to a better school, a much easier task in Sweden than here in London! Private schools in Sweden are extremely rare, so as long as you live in a good area you are guaranteed a good school too.

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Fashion only really came into my life when I was 15. In the summer holidays I went to either London or Milan for a month or two. At the beginning my mother would come with me or my Swedish booker to help me get settled. I’ve been with Models 1 in London since I was 17, so it’s 20 years now that I’ve been with the same agency! Modelling was such a good opportunity and career path obviously because I started travelling more. I think my discipline from ballet taught me to see modelling as a career, not just as a good time which so many girls fall into the trap of doing. From the start I tried to be very professional.

At around 15 I had an injury in my foot which I could have probably got surgery on but I think at
that age I’d sort of had enough. To be a prima ballerina and really go for it, you have to have the
exact body and I didn’t have the right arch. I realised that I wasn’t made for it. Looking back now, I can see it was the perfect timing because at that age if I continued with the dancing I wouldn’t have had as much time to study. So instead at 15 I focused more on studying science and maths and got a really good education from it which I still appreciate and utilise to this day. It was meant to be.

Charlie Newman: When were you first scouted?
Nathalie Schyllert: I was first scouted in Gothenburg when I was 14. My mum was very strict at the beginning with my agency, making sure they never said anything about body image. If you go with a really good agency they will look after you and guide you to have a healthy, balanced body – a good agency would never tell you to crash diet. When I was a child I didn’t think of modelling at all, but even as a child I always loved performing so modelling didn’t feel too out of my comfort zone when I got round to actually doing it.

Instagram: @nathalieschyllert

Charlie Newman: What’s been a career highlight for you so far?
Nathalie Schyllert: I did the first Stella McCartney Adidas campaign which was a really big deal at the time because no other designers had collaborated with sports designers like that. It felt so special because Stella was there and her sister Mary shot it. From that job I got so many more activewear jobs and it opened the industry’s eyes to see that you can do really cool campaigns with activewear. It seems so obvious now but sportswear was viewed very differently back then.

Charlie Newman:  What’s the best and worst part about modelling for you?
Nathalie Schyllert: The best part is definitely the travelling because unlike other people who just go to holiday destinations, you actually get to live there and meet the locals, really get a feel for the place. It’s extremely rare to live in various cities in one year, if you’re lucky enough to travel with work, in most careers you’d stay in one city for a year, whereas I got to move around all the time!

But simultaneously the travel is also the hardest part about modelling. I appreciate now having my family and friends around me all the time and to actually have a base. It first dawned on me to maybe step away from modelling was when I was in Miami for two months having just broken up with my boyfriend and losing my mum. I felt so lonely and knew then that I needed a more stable job. I called my booker at Models 1 and asked for advice and they suggested personal training as they knew how I was always training not just myself but some of my friends. I came back to London and had a meeting with James Duigan at Bodyism 12 years ago, which back then was based in a tiny mews studio in South Kensington. I’d read a few online articles about him because he was Elle Macpherson’s trainer at the time, so I was really excited to get on board! I started the next day as an intern and doing my courses at the same time. I was busy form day one, pretty much working for free for the first 4 years, doing everything from membership to PR and so much more. After three months I’d already built up enough interest and had my own clients. You really have to put your all into it when it’s a start up. It was the perfect timing for everything.

Read more: Curator Zoe Whitley on the art of collaboration

Charlie Newman:  What drew you to Bodyism?
Nathalie Schyllert: It was a very unique thing at the time. We talked, and still do, about nutrition and sleep, not just training. We look at the whole 360 approach to lifestyle which was something I had always believed in and lived by. That was why it worked so well for me personally because I didn’t have to change who I was at all, my diet and training routine stayed the same, it was a natural fit for me. I was also the first woman on board so I got to have a voice on what women want out of the wellness industry too.

Charlie Newman:  What’s the biggest difference between working for someone and yourself?
Nathalie Schyllert: The only difference is that I’m now doing more PR and interviews, becoming the face of the brand, but apart form that my role hasn’t changed much. It’s funny to compare what James used to get asked and now what I do. Sometimes I get asked, being a female CEO, what my beauty regime is and being a working mum. As long as it benefits the brand, that’s all that matters to me.

Charlie Newman:  How has the wellness industry changed since you first started working in it?
Nathalie Schyllert: The whole wellness industry has changed drastically. Even supplements from when we first started – we created the first vegan supplement without bad sweeteners, and now everyones doing it! With activewear too, we were the first to make printed, colourful activewear, and now everyone else is doing that too! So in that way the industry has changed a lot.

There are so many different studios now for different types of exercise but what is still so genuine and unique about Bodyism is that we have everything. You can come to one place and do all the treatments, boxing, yoga, PT, breakfast, lunch, eat our supplements and wear our clothes. People always ask us who our competitor is but we genuinely don’t have one, we’re doing our own thing, people can see that we’re not copying anyone. Of course we have to look at new fitness and nutrition trends, like oat milk for example, but at the core of it we stick to what we believe in and what works. If we were entirely devoted to following the trends our food menu and exercise schedule would change every day! And then in a few months time we’d find out it’s not good for you at all!

At Bodyism, we do what works for ourselves and our members. Our clients are the best people to get feedback from because they are always here with their trainers, we’re not a massive company where you have to speak to so many people at different levels to get your voice heard. Our relationship with our members is so important because we learn so much about our products and their results.

Instagram: @nathalieschyllert

Charlie Newman: If you could bust one wellness myth, what would it be?
Nathalie Schyllert: I think everyone has now finally realised that the zero carb diet doesn’t work, because then you couldn’t even eat a carrot because it has carbs in it! For me, it’s so important to have a colourful plate and if it has carbs in their that’s fine. Low fat diets too are terrible because the fat just gets replaced with loads of sugar. These were trends from the 80s and 90s and people have more of an education now on what a healthy diet and lifestyle actually is.

Charlie Newman: Did you ever come across any negativity as a female trainer in quite a masculine world when you first started?
Nathalie Schyllert: At the beginning I mainly trained men but I found it to be an advantage because they’d want to maybe show off more and train harder! Our clients aren’t here to bulk up, so it doesn’t matter who is training who because it’s a very similar workout whether you’re a man or a woman.

Charlie Newman: What advice would you give to any aspiring business women?
Nathalie Schyllert: Apart from working hard, also always continue to learn. I never assume that just because I’m at this position I know everything. I’m learning every single day, not only from people within the company but from mentors outside. Having people you can discuss finance matters and new business ideas with is so important, it gives you perspective and keeps you humble.

Charlie Newman: What exciting projects have you got coming up?
Nathalie Schyllert: We’ve collaborated with Heidi Klein for their first activewear range which is really exciting. We now also offer a lot more perks for our members, for example priority reservations at Zuma, room upgrades in hotels etc. The platinum members especially get amazing perks, free holidays in Turkey for example. So a lot more trips and events are coming up. We have just started doing catering too with brands. We’re very lucky that we don’t have to push ourselves to create corporate wellness contracts, rather it travels by word of mouth from our clients to other brands. It’s been an organic journey.

Charlie Newman: Lastly, who is your role model of the month?
Nathalie Schyllert: It has got to be my mother. She worked so hard as a single mum, sometimes with two jobs, and that has always been an inspiration for me from day one.

Follow Nathalie Scyhllert on Instagram: @nathalieschyllert