The UK’s only black tie music festival, Henley Festival, returns for its 42nd year, this week. LUX has a look

Mud, sweat and beers. That’s what one associates with music festivals. Well one hopes that there’ll be sun, a friend or two and some good music to make your voice worth losing back at the work the next day. (‘Been off ill, have you?’, one hears the boss ask. ‘Yes, yes’ one surreptitiously croaks. ‘Not at Glastonbury?’ ‘No, no; just a cold…’) Not, however, at Henley Festival…

Henley Festival features not only music, but art, comedy and what it calls the ‘Roving Troupe’, groups of roaming entertainers of various sorts.

The town, renowned across Britain for the home of the Royal Regatta, has been pulsing to the UK’s only black tie music and arts festival. The dress code reads somberly that if you are spotted in casual attire, you’ll be ‘refused entry to the event.’ One pictures security guards in morning suits rather than fluorescent jackets. 

Henley-on-Thames in Oxfordshire, England, is home to the Henley Royal Regatta, first held in 1839 as a local festival but now an internationally renowned competition.

Henley, in line with its dress code, ensures that both art and gastronomy are focuses of equal measure to the music, which itself proves to be strong and eclectic.

In the past, Henley Festival has featured Jess Glenn alongside the Heritage Orchestra, Melanie C alongside Goldie, and the Pet Shop Boys as well as Chaka Khan. This year, the lineup has procured artists from across the pop, classical, world music, and jazz settings, from Nicole Scherzinger to Dave Stewart’s Eurythmics Songbook, to Trevor Nelson, Gladys Knight and Sam Ryder. Oh, and a minor addition – the semi final of the Euros will be shown as part of the festival this year, on July 10th.

KATYA, winner of the Rising Star Initiative, rose to fame with her debut single, ‘I’ll Take Your Number’, featured on Spotify’s Fresh Finds UK & IE playlist.

2022 saw the 40 year anniversary for Henley Festival, and marked the founding of RISE – a platform lifting up emerging young musicians, comedians and visual artists. This, as Jo Bausor, CEO of Henley Festival, contents, is ‘rapidly becoming the beating heart of Henley Festival and is at the core of everything we do.” And this year, one will find the inaugural Westcoast RISING Star Award – awarded to multi-instrumentalist KATYA, who has impressed the UK’s largest festival, Glastonbury, as well as BBC Radio 1, for her electronic beats, jazz overtones and soundscapes.

The range of dining and drinking options spans from riverside fine-dining to grazing, to various bars across the site.

It’s no surprise that a music festival in Henley – the second most expensive market town in England for property – has opted for black tie. But what is surprising is how radical it seems that, despite the obvious discomfort of mud, sweat and beer, no other festival in the UK has gone for the comfort and sophistication of bow ties, velvet and Veuve Clicquot. For now.

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henley-festival.co.uk

The hotel is located at the highest point in the village of Surlej, just 5 kilometres from St. Moritz. As a result, the hotel offers ski-in ski-out to the slopes

With a spectacular view of the Engadine Valley, and located right by one of the region’s best ski and hiking mountains, Nira Alpina is a hip hotel to inspire the soul – and palate

Nira Alpina offers views of untouched natural scenery and is suitable for both summer and winter adventures

The spa of the hotel offers a relaxation room with coloured mood lighting, a steam room, a sauna, a vast whirlpool, and five large treatment rooms

In the summer the hotel offers multiple outdoor activities like hiking, mountain biking, skiing and watersports.

During the winter guests have a wide selection of winter activities, including ice skating, winter hiking, sledding, bobsledding, horse riding, hang gliding, sky diving and Nordic walking.

The spacious garden and pool at the St Regis Mardavall, Mallorca

In the fifth installment of our luxury travel views columns, LUX’s Editor-in-Chief Darius Sanai checks in at the St Regis Mardavall in Mallorca

What drew us there?

A huge rolling lawn, two swimming pools, trees and flowerbeds, beyond which stretches more thick grass, the cliff edge and the sea. Face inland and beyond the pools there is a graceful low-rise building, and mountaintops beyond. It’s not what you expect of a hotel in Mallorca, which, by folklore has been split into crowded coastal regions and beautiful but isolated inland areas. Yet here we were, by the sea in the southwest, with as much space as you could imagine. The space between sun loungers could be measured in tens of metres, rather than centimetres, as in many Mediterranean resorts in midsummer. We could have popped a champagne cork from our sun loungers, watched it fly and descend, and still not meet guests on the nearest loungers. You can get that and more in a villa, but few villas have the facilities of a luxury hotel to hand, and, anyway, we rather like seeing elegant strangers at a distance, rather than just our own wonderful guests.

The indoor-outdoor terrace with its endless view

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How was the stay?

You can, of course, enjoy delightful isolation at the Mardavall. This was amplified in our rooms: we had a suite at garden level with its own private pool, separated from the rest of the grounds by a floral hedge. The private pool was situated in our own private garden, with outdoor dining table, sofa, chairs and loungers – and a similar setup inside in case of bad weather (very rare here). If one of the definitions of luxury is unexpected peace, then this was luxury. The Mardavall is also beautifully located. It’s a few steps from the beach, and fewer than 15 minutes drive from Palma, the island’s capital, which has transformed in recent years from a slightly down-at-heel port with a rich history to a rather beautifully preserved historic city: Barcelona without the tourists. We made the foray into Palma a couple of nights, but, in the main, one could be very happy just at the resort. Es Fum, its one Michelin-starred restaurant, is an extremely elegant place to enjoy a lingering dinner, and we also liked the beach vibe and food of the Pool Bar Sa Badia. It’s not a Mykonos beach club, and that’s precisely why to go.

The relaxing St Regis bar

Read more: Royal Riviera, Côte d’Azur Review

Anything else?

Med-hotel beach shops vary in quality, but the little boutique here is quite magnificent for its selection of hard-to-find boutique brands. Not what you’d expect and kudos to its manager. The Mardavall is the kind of place you miss all winter and look forward to returning to in the summer.

Find out more: www.marriott.com

This article was first published in the Spring/Summer 2023 issue of LUX

Summer at the Kulm Hotel, St Moritz

The hotel that invented the winter holiday also offers an escape from over-sultry summers – as well as some of the most thoughtful luxury in the world

As summers get warmer, summertime in the mountains becomes ever more attractive. At the end of July, sitting on a balcony with warm sunshine by day and cool air descending from glaciers by night seems a positively refreshing prospect – particularly if it is combined with some of the greatest hospitality the world can offer.

Rocky mountains and a camera magna photograph of the scene at St Moritz by photographer Daniel Meuli

The Kulm Hotel, St Moritz, was the original luxury hotel in the Alps. From your balcony, you can see over the whole town, the lake and a 270-degree view around the mountains beyond.

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Downstairs, you are in a subtly modernised grand dame of an hotel – the kind of place where a new generation understands and pays homage to the class and style of generations gone by.

Modern-classic elegance in the Corvatsch Suite

If you want a break high up in the forest, you are here already – the resort is surrounded by hundreds of miles of woodland and meadow. If you want to feel you are amid the heart of the jet set, you are also in the right place, as you can stroll across to the Kulm Country Club, a restaurant and members’ club serving some of the greatest food in Switzerland.

A glorious view from a nook in the lobby

There is a large indoor pool, an open-air pool, spa with everything from steam room to saltwater grotto, and gardens with that mesmerising view.

Read more: Jean-Baptiste Jouffray on the future of the world’s oceans

A breath of fresh air at the outdoor wellness pool

The Kulm may be more famous as the original and greatest of all Alpine ski hotels in winter, but for sunshine, purity of air, cuisine and some very classy encounters, summer is the time to come.

Find out more: kulm.com

This article was first published in the Spring/Summer 2023 issue of LUX

Exterior view of the 19th-century Grand Hotel Kronenhof in the Swiss Alps

In a high valley near St Moritz, the Kronenhof in Pontresina combines Swiss culture with a Mediterranean mountain vibe. Who needs Portofino?

One of the drawbacks of being in the mountains is that you are at the bottom of a valley, in the shade, when all around you is bathed in sun. This is not a problem that the Kronenhof, in Pontresina, will ever have. The village of Pontresina is located on a south- facing shelf, above the bottom of the valley that connects St Moritz, in Switzerland, with the Bernina Pass over to Italy.

The entrance of the Grand Hotel Kronenhof

The Kronenhof, in prime position on this shelf, feels like it is floating above the forest coating the valley floor (and dropping into a precipitous gorge, if you look closely enough). And from the lawns outside its swimming pool area in summer, you can see the Alps lined up, facing you, glowing gold-green in the sun.

The whirlpool inside the hotel’s spa

It’s a strange and wonderful feeling, being here in summer. On the one hand, you are 1,800m (about 6,000ft) up in the mountains; the air is very precise, very pure, and will leave normal people puffing if they try to run.

The whirlpool inside the hotel’s spa

But on the other hand, this is the southern side of the Alps, contiguous with northern Italy and the South of France.

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The mountains to the north hold back the wet northern European weather and this is one of the sunniest parts of the continent, meaning you can sunbathe most days during the summer, while gazing up the valley, opposite, at the glaciers of the Bernina mountain range.

The luxury Bellaval suite, offering the most spectacular views in the hotel

If it does rain, just step inside. The pool, possibly the best in Switzerland, has a glasshouse view of the scenery, as well as a very therapeutic series of vitality pools and spa, above.

The Kronenhof Bar

Upstairs, the newly refurbished bar has brought a little urban chic to this mountain outpost, but, above all, this is a classic Alpine luxury retreat. The bars and clubs of St Moritz might be just a 10-minute drive away, round the forest, but you come to the Kronenhof, with its contemporary-chic bedrooms and light and views, to be in the centre of the high Alps, and also away from everywhere.

Read more: See The Light: Cascais, Portugal

Hike up the mountain and to the Segantini Hut with its views across half of Switzerland, visit the Alp Languard panoramic restaurant for a lunch of local roesti and meats, and be back for an apero in the bar. And then there’s the 200-year- old Kronenstübli restaurant with 16 Gault Millau points…

Find out more: kronenhof.com

This article appears in the Summer 2022 issue of LUX

The InterContinental’s pool area

Cascais, on the Atlantic coast of Portugal, has a fabulous summer climate, culture, history, cuisine, convenience – and a bijou hotel to enjoy it all from, as LUX discovers

“You have to go to Cascais – it’s the light, and the atmosphere but really the light” says Tony, the legendary manager of the staff cafe at Vogue House, Condé Nast‘s London headquarters, and as Portuguese as salt cod.

Tony and I have had this conversation numerous times over the years. When I got my own office and PA, meaning I didn’t visit his Hatch canteen any more, we would talk on the stairs or before I hosted a client in the Vogue House boardroom, as he organised snacks.

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I was intrigued not only because Tony was a local, but because he was particularly passionate about a place that is not really on the international radar. People speak of the coast south of Lisbon, or up towards Porto, but Cascais (pronounced Cash-kise), on a map, looked intriguing. It’s only 20km or so from the Portuguese capital, but past the mouth of the Tagus river and on a stretch of coast that angles sharply around into the Atlantic. It is a historic resort town and only a few kilometres from Sintra, the hilltop town that is a destination for tourists from all over the world.

A deluxe room

Cascais being a weekend resort for the well-to-do of Lisbon, is not teeming with luxury hotels, with the exception of one: the InterContinental. This is a chain that may be more familiar to business travellers, but, as I walked into its lobby, it was plain to see that this property is aimed at a whole different world.

“The light,” I said to nobody in particular, inadvertently echoing Tony’s words. The floor- to-ceiling windows on the other side of the lobby opened out into a world of light: the green of the grass around the pool, a couple of floors below, a deep blue sea, a light blue sky that, it would transpire, turned into a kaleidoscope as the sun made its way from above the coast of southern Portugal, in the distance ahead, to set over the Atlantic, to the right. There must be some psychology involved here, on the western edge of Europe, but the light was different from the Mediterranean – less hard, more watery, somehow. Maybe it was the waves: rolling, louder, more insistent than those on the quasi-landlocked Med.

Furnas do Guincho

Maybe it was all auto-suggestion but there was nothing illusory about the pool. It sits on an island of grass and trees, above the main pedestrian promenade linking Cascais with the old resort town of Estoril. To the right was a cute little bar area – a bar, a few tables, a lawn, some flowers and trees – where we retreated on arrival, and found ourselves greeted by vast gin and tonics in stemmed bowl glasses, flavoured with a local herb that tasted halfway between basil and mint. It felt like drinking the view.

The rooms were the next surprise, and in the best possible way. There is no generic corporate style here: instead, large, high- ceilinged, contemporary-touch bedrooms with floor-to-ceiling windows onto big balconies. The blue fabric wall behind the bed matched the sea; elsewhere the room was light greys, taupes, bronzes and swathes of blue. The effect was utterly relaxing: we enjoyed the balance of comfort (top quality beds, excellent functionality) with design flair, individuality and the sense of being in a particular place. And with the balconies looking out over the pool, promenade and sea, it was very peaceful. There was, we noticed on the second day, a little local train line beneath the pool area and by the promenade: it gave a sense of character, rather than detracting from the experience.

The hotel’s fried Mozambique. prawns à ǵuilho

You could lie by the pool all day, loungers on grass, and sip basil-mint gin and tonics. One observation we made, when visiting in mid-summer, while the sky was clear and blue with uninterrupted sun every day: it was notably less scorching than on any Mediterranean coast. Daytime temperatures were about 28C (82F), maybe 10ºC cooler than the average temperature in August in Turkey, Greece or Sardinia.

This means you have more energy, and no need to retreat inside for air-conditioning (itself
part of the vicious circle of global warming), which meant we descended the private staircase to the promenade and walked to Cascais’s old town, a kilometre or so along the seafront, every day. It’s a bijou place, with small café and restaurant terraces, a little beach, and a warren of backstreets housing craft shops and speciality dining, from sushi to local seafood.

Cascais old town

Beyond the town centre, a taxi ride away, is the most spectacular restaurant in Portugal, Furnas do Guincho. Its huge terrace seems to hover over the rocks at the point where the coast turns northwards and the Atlantic hurls its full force at Europe – not a place to swim in the sea, but a memorable place to sample a mixed-grilled shellfish platter or specialities (all caught the same day), such as red snapper or grouper.

The restaurant at the InterContinental was less dramatic, but even more pleasing to sit in, for the sense of serenity. On a higher floor than our room, the small private terrace looked out to a sweeping view from the outskirts of Lisbon, along the coast, to the left, to the ocean beyond Cascais’s colourful roofs, to the right. The décor consisted of light-yet-opulent blues, greens and bronzes – everything open to the light. Equally refreshing was the food: grilled, locally caught sea bream with a hint of lemon and thyme.

Read more: Luxury Travel Views: Mandarin Oriental Ritz, Madrid

Step outside the lobby, at the front of the hotel, and you’re on a busy main road, which you wouldn’t think existed from the other side (that’s clever architecture for you). It was convenient, though, for trips to the hilltop palace-collection at Sintra, and to the Lisbon Oceanarium, Europe’s largest indoor aquarium. And for getting to the hotel in the first place: the InterContinental is a 30-minute taxi ride from Lisbon’s international airport. It’s rare to find a luxury resort-hotel in Southern Europe so close to a major transport hub, meaning it beckons as a weekend break as well as a summer holiday destination. I had better let Tony know: he was right.

Written by Darius Sanai

Find out more: estorilintercontinental.com

The terrace at Cervo Mountain Resort

The arrival

To get to the Cervo, you have first to arrive in Zermatt, an adventure in itself. The train (the resort is only accessible by train) winds through the highest part of a narrow Alpine valley, which opens out into a bowl, lined by steep forested sides, in which Zermatt, one of Switzerland’s most famous mountain villages, spreads itself.

Cervo Mountain Resort during the winter

The Cervo sent an electric cart, of the type that have to be used in Zermatt, to pick us up: we sent our luggage on the cart and decided to walk, to take in the place. As we crossed the blue-green torrent of a river, the Matterhorn, a pyramid of rock and snow, appeared from behind the clouds at the end of the valley to the right.

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The Cervo is built on the steep mountainside on the east side of the valley, edged by forest. One of the most environmentally-acclaimed hotels in Switzerland, it draws all its interior and exterior furniture and accessorise from recycled or second hand materials. The last few metres were steep, but satisfying (we later learned there is a lift from the valley floor).

Madre Nostra restaurant terrace in Winter

Reception is tucked amid a smorgasbord of vintage items (some for sale, most not), reclaimed woods, and decorative features, many of them sourced from markets around the world, suggesting a 60s hippie trail adventure: Morocco, Iran, the Silk Road. It’s Alpine luxury remade for a new generation.

A bathroom at Cervo Mountain Resort

The in-room experience

The Cervo is an agglomeration of wooden buildings spread along the mountainside. Our bedroom faced the Matterhorn, with Zermatt spread below us; a little terrace and private garden provided excellent sunbathing opportunities, and we could feel and smell the forest all around.

Read more: Switzerland, our top pick for summer

The sustainability ethos was carried through to the rooms: slippers were made of recycled materials, there were no plastic bottles either in the bathrooms or the in-room bar, which, in its aesthetics and choice, could have made a passable destination bar: in a purpose-built cabinet, it featured specialist local spirits and mixers, country-style cups and mugs, and vintage-style glasses.

A bedroom at Cervo Mounatin Resort

The out-of-room experience

Comprising a cluster of buildings along the mountainside, the Cervo requires a bit of concentration for navigation. We had a light dinner in Bazaar, the north-African style restaurant by Reception, with its stunning decor made largely of found materials.

Bazaar Restaurant

Our most memorable meal was at Madre Nostra, an indoor-outdoor restaurant which stretches across the bar terrace, and in summer has a Mykonos-type feel. Cocktails and Italian wines were rushed about the terrace by young, keen, friendly staff (no old-school condescension here) and as for the food: focussed on ingredients within a short radius of the resort (quite a challenge high in the Alps), the home-made pasta and simple grilled chicken and beef with local herbs were such a hit, we cancelled our meal out the next night just to experience it again.

Inside Madre Nostra restaurant

Beyond the hotel

The Cervo is literally a stepping off point for Zermatt, the most celebrated summer mountain resort in the Alps. If you’re an expert climber, you can scale the Matterhorn, or Switzerland’s highest mountain Monte Rosa, or its second highest, Dom, all of which tower over various parts of the valley. Or you can take long hikes above and below the tree line and admire the mountains from the terrace of a gastronomic mountain hut. The Cervo also has its own paragliding school, and outdoor activity options are almost infinite.

Cervo Mountain Resort hotel opens on June 24 for the summer season

Drawbacks

It’s a ten minute walk, or five minute electric taxi ride, to the centre of the resort and the busy high street: the price you pay for those views from the valley sides, and we loved the exhilaration of the walk back.

Rates: From £230 average per night (approx. €270/$290)

Book your stay: cervo.swiss/en

Darius Sanai

The grand exterior and park of the Brenners Park-Hotel & Spa in Baden-Baden

Our editor-in-chief reflects on travels to some of the world’s great hotels, old and new, across Europe and Asia

Brenners Park, Baden-Baden

Swing open the balcony door at the Brenners, and you are in a fairytale land of luscious trees and deep lawns, with a stream running along the end of the garden in front of you. Locals and tourists stroll along the path beyond, kids run in the flower-bedecked meadow.

Not that long ago, Baden-Baden in Germany was pretty much the place in the world to come to get away from it all. In the days before jets, the view from the Brenners Park, overlooking the gardens, with the tops of the hills of the Black Forest immediately beyond, and the opera house just down at the end of the park, was as good as it could possibly get.

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It feels pretty good right now. I ease myself into one of the balcony chairs, listening to the birdsong, reflecting that we are in the heart of Europe, a tiny distance from my home, somewhere unencumbered by the over-commercialisation of modern tourist destinations, and without hurricanes, typhoons or sweltering heat.

The hotel is in a little valley which itself is the centre of the spa town of Baden-Baden. Walk out through the grounds, over a little bridge, turn right and you are in a Baroque town centre within around four minutes’ walk. The park itself feels like the hotel’s back garden. Arriving at the grand entrance, you are aware of drawing up at an institution that has attracted the world’s great and good since 1872. Emperors from Germany to Persia stayed here. The reception area has the feel of the ground country house, rather than a city hotel, and a short climb up an oak-panelled staircase (or in a cute vintage lift) took us to a grand corridor with our suite at one end, and the connection to the adjoining villa containing the hotel’s famous wellness and spa area.

True to its history, the Villa Stéphanie is a health, medicine and recuperation centre in its own right. Sure, you can swim lengths in the conservatory pool and chillax on wooden sun loungers inside facing the park, or outside in the park in summer. You can also have a treatment and a tour of the wet facilities in the 5,000sq m spa, with its pool areas overlooking the gardens. You can also get proper medical consultations and physiotherapy along with everything else – the medical centre is housed in yet another building, adjacent to Villa Stéphanie.

The subtly modernised Fritz & Felix restaurant

I settled for an excellent analysis and treatment session of physiotherapy regarding my tennis elbow (conclusion: too much phone use, and too little actual tennis) after which a refreshing 50-length swim gave me an appetite. We wandered down for dinner at Fritz & Felix, an art-deco styled but distinctly contemporary culinary concept, a restaurant/ bar/kitchen. It was a refreshing contrast to our expectations of a historic German hotel. The menu, all in lower case, featured a delicious looking selection of high-quality but simple dishes: sole with capers, parsley, lemon and olive oil; local pike perch with lentils, balsamic, thyme and olives; fillet of beef with chimichurri and broccoli. The rack of lamb with chick peas, raisins and cumin went down particularly well.

The Brenners Park is part of the same group as the Hôtel du Cap-Eden-Roc in the south of France and the Bristol in Paris, and you can tell with every flutter of perfect service. Pure class.

Book your stay: oetkercollection.com

Mandarin Oriental Singapore’s swimming pools with views across Marina Bay

Mandarin Oriental Singapore

It was late when I arrived at the Mandarin Oriental Singapore. The transfer from the airport was quick, only 15 minutes. But the flight had been delayed, we had circled during a storm, and I had missed my dinner arrangement, so was feeling rather irritable.

I explained this all to the pleasant young lady who met me at reception and took me to my room (in-room check-in is such a slam dunk for a luxury hotel that they should all be required to do it to retain their five-star status) and she sympathised and, in that luxury Asian hotel way, immediately came up with a solution. Why didn’t I go to the poolside lounge bar, Bay@5, still open, for a glass of wine and a bite to eat?

Read more: Back to school with Van Cleef & Arpels

There aren’t many city hotels in the world where the swimming pool bar will be open, let alone tempting, at 11 o’clock at night, but this Mandarin, it turns out, was very much one of them. On exiting onto the pool terrace, I was greeted with a night-time-hued blue pool and surrounding tropical foliage and, across the waters of Marina Bay, an archipelago of black liquid and skyscrapers that is one of the most intimate yet dramatic night-time cityscapes in the world. Being on the fifth floor, we were just raised above the streetscape of the bay area.

The storm had passed over, the sky was starry with a warm breeze. The terrace of the bar area had a few couples and a small group sipping wine, and 80s music playing. I sipped on a beer so cold the condensation poured and reformed and poured again onto my lap, and instantly I felt much improved.

The bar at Mandarin Oriental Singapore

The food was exactly what you might want after a long and jet-lagged journey: I had a vegetarian pizza with San Marzano tomatoes and grilled vegetables, and a hamachi ceviche with coriander. There was a selection of cocktails from Mandarin Oriental bars across the world, some fine Australian wines, and Ruinart Blanc de Blancs champagne, but the draft beer suited me fine that evening – I was the last to leave, and back in my room I was half tempted to leave the curtains open so the harbour lights lulled me to sleep, although in the morning I would have been woken by the tropical sun.

I had a morning in my room before meetings in the afternoon, which was nothing if not invigorating. The decor was contemporary Asian luxury: lots of greys and taupes, some piano blacks, and floor-to-ceiling windows. Fortunately, Mandarin Oriental has not yet fallen for the trend of assuming everyone works lying down propped up on pillows in their beds, and there was a proper office chair and desk, which I shunted around to face the view. On my final morning I had an hour spare, and went back to the pool deck, this time to do some lengths of the huge pool and spend 10 minutes lying under the overhead sun. With a view directly across the harbour and out of the sea, it felt like we were on a tropical island, and in a sense we were. Pretty impressive for a city-centre hotel, and I can’t think of anywhere that beats it for a resort in a city of glamour.

Book your stay: mandarinoriental.com

The Four Seasons Hampshire brings a modern style to its 18th-century English manor house and park

Four Seasons Hampshire

The clouds were dramatic as we headed up the drive towards the brick manor house that is the Four Seasons hotel in Hampshire. The hotel is on a slight hill above open fields of English countryside, and on a sunny day, puffs of white and slabs of grey fought each other for places in the Atlantic-washed sky. Arrival was made even more atmospheric at the sight of three fawn-coloured horses, their riders gently leading them across a lawn to the stable block.

The feeling here is of space and light; you (or your kids) are free to roam down the slope leading around the hotel to the restaurant, café and eventually the shooting field at the back. Inside the building, a covered passageway in the conservatory leads to a spa block with a big indoor pool with a glass roof, and outdoor Jacuzzi and sunbathing area, completely private on an Italianate terrace.

The lounge are of the Wild Carrot restaurant at Four Seasons Hampshire

Our room was a blend of traditional English coloured cushions – pinks, dark pastels, and burnt orange – a combination of leatherwork, ornate wallpapers, with windows looking over the open fields. Less than 40 minutes from Heathrow, you are plunged into a serious English country house experience.

Read more: High altitude luxury at Riffelalp Resort 2222m, Zermatt

We were expecting a slightly formalised English dining experience, but fortunately the management had more sense than that. Wild Carrot, the main restaurant, has been reborn as a kind of grand Parisian bistro. There were leather banquettes, bare wooden floors and no tablecloths, and a menu featuring lots of raw and local ingredients. Typical was the very welcome lightly torched house-cured mackerel with pickled radish and hollandaise, and a main of Somerset salt-marsh lamb rack with roasted cucumber, Greek yoghurt, tomato chutney and mint. All the vegetables are locally grown.

The hotel’s pool is attached to the converted stables

Unlike some traditional English country house hotels, signs proclaim children and dogs are welcome, and there are plenty of activities for both. The riding stables offered us a trek across the fields and around the lakes and hacking around the woodland on horses which had been perfectly matched to our height, weight and experience. There is also a high-wire adventure park, which involves zip wires, ladders and perilous bridges to clamber across, all with highly professional instructors.

There is also tennis, clay pigeon shooting, cycling, croquet and an immensely satisfying spa. The grounds are vast – a walk down to and around the lake and back is enough to work up a full day’s appetite. Altogether, it’s impossible to think of another English country house hotel which offers such a complete range of experiences in such luxury, let alone one so near Heathrow Airport and the capital.

Book your stay: fourseasons.com

The Gstaad Palace was once called, for good reason, the ‘Winter- Palace’

Gstaad Palace

A memory of a place is first recalled by rapid-fire still or moving image (or maybe now a GIF?) in your brain. A few weeks after my visit, my instant memory of the Gstaad Palace was our table at Le Grill restaurant. Wood-panelled walls and ceilings and a thick Alpine carpet, and veneered wooden chairs and occasional tables gave it a mountain chic. Formally dressed waiters bustled around, chatting with guests they have known evidently for years or decades.

They were no less courteous to us, to their credit, although of course we had no common anecdotes to share with them. With Alpine flowers on the thick tablecloths, and cuisine rich and local ingredients, including flambéed dishes prepared at the table by the waiters like a glorious piece of 1970s revival, it was an evening experience unlike almost any other.

Read more: The Thinking Traveller’s Founders Huw & Rossella Beaugié on nurturing quality

There was a fantastic Hungarian traditional string band playing in adjacent bar, alternating with a soulful jazz band. The house Burgundy, poured from magnums, accompanied everything extremely well. You could choose Le Grill to propose to your other half, for a family get-together, or a casual dinner for one – it’s that versatile.

When we drew back the thick red curtains of our suite in the morning, we were greeted by the Alps as drawn by Laurent de Brunhoff, creator of Babar the Elephant. Big, forested round hills dropped into a broad bowl, above which jagged rocky peaks loomed. The Palace is the cornerstone of Gstaad, the reason the village has become one of the epicentres of wealth in Europe. In winter, after dinner at Le Grill or one of the other restaurants, you would roll down to the GreenGo nightclub, with James Bond and Pussy Galore sitting on corner sofas sipping two olive martinis as Julio Iglesias rocks the dance floor.

Today, the hotel’s modern spa adds a warmer kind of seclusion from the outside world

In summer, when we went, the nightclub is a swimming pool, connected to the spa (open year round) and looking out onto a garden with a cute kids’ playground, and lined by the hotel’s famous clay tennis courts. Here, you can play as if you were born with a pro living in your garden house (as many guests likely were) with a 270-degree view of the mountain bowl of the Bernese Oberland. If you need something bigger than the hotel’s internal pool, wander up to the Olympic-sized pool the hotel shares with the village (it has its own sun-lounger area, and this is a very posh village). We loved our simple, abundant mountain-food lunch at the pool bar.

The Palace is the kind of place which makes you feel very welcome, but at which it is always evident that there are layers of society into which money simply won’t buy. In its lavish lounge and bar area, just behind reception, old families from Germany, Switzerland and Italy, whose forebears have been coming here for generations, chat easily about art, girls and boys, and schools. The windows in the corridor leading down to the restaurant contain watches and jewellery, from famous brands, that simply might not be available to you unless you know them personally.

The service, however, is sublime for everyone – there was not a flicker of an eyebrow when we booked a tennis court, arrived on the court, and realised we didn’t have any rackets or balls. They were served up in an instant. I just enjoyed sitting on the terrace at breakfast, picking out a gluten-free croissant, looking out over the view, and catching snippets of cultured conversation in several European languages. Perhaps we will be coming back here for generations also.

Book your stay: palace.ch

This article was originally published in the Spring 2020 Issue.

Strawberry Greenhouses by Leyla Emektar, a finalist in EEA’s photography competition

Strawberry Greenhouses (above), is one of the finalists’ entries of the European Environment Agency’s latest photographic competition. Part of a series including the image below, it was photographed in Turkey by Leyla Emektar, an art photographer and visual arts teacher. The next competition’s winners will be announced in summer 2020

An image from the same series by Leyla Emektar

Find out more: eea.europa.eu

These images were originally published in the Spring 2020 Issue.

The Classic Fusion Mykonos is available in two versions, featuring titanium or king gold

Hublot’s latest series of classic fusion chronographs is a celebration of the laid-back Mediterranean lifestyle

Evoking the mood of luxuriously languid days on board a superyacht, Hublot has selected a nautical colour palette for their ‘Cruise’ collection, a new limited edition trio of classic fusion chronographs. The timepieces are named after, and pay homage to the Mediterranean islands of Ibiza, Mykonos, and Capri with varying shades of blue contrasted against striking white and metallic details.

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Hublot’s Classic Fusion Ibiza limited edition timepiece

Ibiza

The dominant colour of the model dedicated to the ‘White Isle’ is complemented by a blue ceramic satin-finished bezel and 45-mm case enclosing the chronograph movement, bound by a bi-material strap in cerulean blue rubber and white alligator leather. Characteristic of the brand’s innovative fusion of materials, these highly resistant and waterproof strap components are beautifully stitched in blue, alongside the polished and engraved back case and matte white dials.

The Classic Fusion Mykonos

Mykonos

Incorporating a similar combination of materials, but with the option of either king gold or titanium, the Mykonos model fully showcases the mechanisms of the watch, revealing the inner workings of the self-winding chronograph movement. Sapphire crystal sits at the centre of the dial, reflected in the Aegean blue lacquered small seconds hands and matching blue ceramic bezel and strap. The most striking element comes in the form of a small rotating windmill aligned at three o’clock, distinguishing the model with the island’s iconic attractions.

Read more: OMM’s Creative Director Idil Tabanca on creating an art institution

The Classic Fusion Capri

Capri

The most relaxed of the three models, the Capri watch is decidedly lighter in colour with a sky blue satin-finished dial housed in a ceramic case of the same bespoke blue. The white lined rubber strap adds a touch of sporty chic, bringing a different dimension to this easy-to-wear collection.

Chloe Frost-Smith

For more information visit: hublot.com

Zermatt in summer with the Matterhorn in the distance. Image by Lorenzo Riva. Courtesy of Switzerland Tourism

Summertime in the Alps is exhilarating and inspiring. The sun (usually) shines, the air is clear, temperatures aren’t too sweltering and you are surrounded by lush pastures and high peaks. The cuisine is varied and uses an array of local ingredients: Alpine herbs, vegetables and fruit, local meats and cheeses. Here, we select six of the best places to enjoy mountain cuisine and sweeping vistas

1. Restaurant Findlerhof, Zermatt

Findeln is an ancient hamlet of dark wooden huts, on a mountainside high above the resort of Zermatt, just above the treeline. On the extensive terrace of the Findlerhof, you have a view across the forests to the magnificent Matterhorn, and you are surrounded by the sounds (grasshoppers, bees), sights (butterflies, wild flowers) and smells of the Alpine high pasture in summer.

Must try: All the food is high-class, simple Alpine quality, but the chocolate fondant is worth the journey in itself.

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2. Hotel Walther, Pontresina

This grand hotel at the end of the pretty high street in Pontresina, across the valley from St Moritz, has a grand dining room that is both grandiose and fun. A modern take on a traditional Alpine palace, it has an engaging holiday dinner ambience and superb wine list.

Must try: the traditional Swiss speciality of veal cooked sous-vide with roesti potatoes and local vegetables.

Hotel Walther, Pontresina

Swiss speciality of roesti, potatoes cooked with bacon and herbs

3. Berghaus Wispile, Gstaad

Wispile is the big, forested green hill that rises above Gstaad, and in summer the restaurant at the top is transformed from a ski lodge to a family-friendly casual diner and farm with petting zoo, with beautiful views over the surrounding region. Kids can be taken on personalised goat petting tours by the local farmer in the neighbouring pasture; some regular human kid visitors have grown up with the kid goat residents over the years.

Must try: the special of the day, often local sausages with a rich gravy and vegetables

Berghaus Wispile in Gstaad

Read more: Geoffrey Kent on the influence of top-earning millennials

4. Avenue Montaigne, Hotel Park Gstaad

Contemporary Swiss chic abounds at the Montaigne, which brings a touch of Paris to Gstaad. This is a place for a long, relaxed dinner, followed by a cigar in the cigar lounge, over cocktails, blending city sophistication with Alpine feel.

Must try: The Swiss quinoa tabbouleh, combining parsley, goji berries, tomato and avocado.

Avenue Montaigne at Hotel Park Gstaad

5. Fuorcla Surlej, St Moritz

The wildest type of mountain hut, Fuorcla Surlej sits atop a mountain pass accessible only by foot, above St Moritz. To one side is a lake and a view over the glaciers, to the other is the deep valley of the Engadine. Hardy mountain food is served here, amid stunning views, on a basic terrace.

Must try: Whatever’s on offer that day – the kitchen makes it up according to the ingredients they can get.

Fuorcla Surlej in St Moritz. Image by Christof Sonderegger. Courtesy of Switzerland Tourism

6. Hornli Hut, Zermatt

Matterhorn viewed from the Hörnli hut. Image by Isabella Sanai

The Hörnli hut is the base camp for the Matterhorn; climbers arrive the afternoon before their climb, are subject to a strict curfew, and awaken well before dawn to start an ascent that some never return from. Ordinary people can also visit for lunch: it involves a rather vertiginous two-hour climb from the top lift station at Schwarzsee, but no actual climbing. After lunch, walk five minutes up from the hut to the point at which the wall of the Matterhorn starts: a vertical piece of rock with fixed ropes. The views are literally breathtaking. Not a place for the fainthearted.

Must try: The surprisingly excellent (for a place accessible only on foot) pasta al ragu, with rich local ingredients.

Discover more: myswitzerland.com

Models (left to right) Agathe Angel Chapman de Lussy, Blaise and Alice Pins wearing designs by Meihui Liu of Victim Fashion Street. Hats by Noel Stewart and Piers Atkinson. Shoes by Natacha Marro. Styled by Ann Shore in Oxfordshire

Photographer and LUX Contributing Editor Maryam Eisler’s latest series reimagines a romantic version of the ‘Sublime Feminine’ set amidst the idyllic Oxfordshire countryside, in collaboration with Meihui Liu, founder of up-cycled, ethical and sustainable design label Victim Fashion Street

Photography and words by Maryam Eisler

‘Shall I compare thee to a summer’s day?’  – Sonnet 18, William Shakespeare

Tell me of one who has visited the countryside on an English summer’s day, and not felt the magic of almost-temporal emotions evoked by the sheer beauty of its nature, reflected by sounds carried upon the wind.

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The sound of cricket bats hitting balls in the distance. Of horses’ hoofs trotting along bridle paths covered by foliage, casting a hundred shadows, dancing to a thousand songs sung by maidens returning from the fields, their good day’s work done. The land tended to, a bottle of warm cider washing down homemade bread and cheese, a pickle to perk-up the repast.

Hat by Noel Stewart. Shoes by Natacha Marro

Hat by Noel Stewart

Shoes by Natacha Marro

Afternoon tea, anyone?

Fast forward to the present, planting beauteous maidens anew in those same fields of our imaginations. Seeing young Englishwomen dressed up in their lace and floral finery, languid and remote to match the balmy weather.

Hat by Noel Stewart

Headpiece by Piers Atkinson

Read more: Richard Mille Chantilly Arts & Elegance 2019 in photos

Soon the harvest season cometh, beware the beguiling sunsets, and the warmth breeding a tempestuous sky. Past romance, nostalgia’s return. Stop the clock, time is precious …we never know the value of the moment until it’s reflected in memory. Locked and stored, ready for the flashing stroke of another summer.

Strawberries and cream, anyone?

The shy Jay’s shrill cry when taking flight hidden in the thick foliage of an old English oak. The calming, soothing call of the wood pigeon, its eyes fixed upon intruders into its little paradise. The blackbird that dares not squawk, for ill-temper becomes it well, but not in the face of such maidens’ beauty.

Clothing and accessories by Meihui Liu of Victim Fashion Street

Hat by Noel Stewart

All is quiet, all is calm; ‘tis an English summer’s idyll. Only the click of the camera records the moment, the photographer’s ephemeral moment made for the regard of all. The handmaidens’ tales made as presents to those not favoured by the sight of English summer’s bright. Their summer fare, passed along as wear across subterranean ethernets for all to see, smell and hear. Their pictures are portraits for all times. Serving beauty, serving style, serving innocence, patchwork vintage n’all.

‘But Thy Eternal summer Shall Not Fade’ – Sonnet 18, William Shakespeare

Boots by Natacha Marro

‘Hand-made in England’ was photographed by Maryam Eisler at Story Deli in Oxfordshire, featuring models Alice Pins, Agathe Angel Chapman de Lussy and Blaise and sustainable, ethical up-cycled fashion and design by Victim Fashion Street and Meihui Liu. Hats by Noel Stewart and Piers Atkinson. Shoes by Natacha Marro. Styling by Ann Shore. Makeup by Melissa Victoria Lee and Keely Mangham

To view Maryam Eisler’s full portfolio visit: maryameisler.com

Summer in Andermatt with bike trails, the historic village streets, the Radisson Blu hotel and the new golf course

Andermatt is rapidly becoming one of Switzerland’s best year-round Alpine destinations. Already famed for its winter sports, the resort is now offering activities, accommodation and dining for summer, too, thanks to a major new development. Rob Freeman discovers the joys of the village’s new season

As the winter snows melt on the slopes above Andermatt, the year-round allure of this Swiss village becomes apparent. Thanks to the charm and the beauty of its summer meadows carpeted with white, blue, yellow and pink Alpine flowers, the resort has become a multi- faceted, all-season destination.

As glorious as it is in winter – Andermatt is now a world-class winter-sports centre and part of central Switzerland’s largest linked ski area – the resort, thanks to some remarkable developments that are taking place there, is equally stunning in the summer. In many ways, the contrast between the verdant valleys and the glistening white peaks above in summer makes this landscape even more striking.

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Andermatt’s parish records go back 800 years, with many of its houses being centuries old, so it’s small wonder that there is a palpable sense of history and tradition in its streets. With such a background, it’s intriguing to see the village enter a new phase, underlined by the recent opening of the elegant shopping and dining square, the Piazza Gottardo, which is part of a visionary development by Egyptian investor Samih Sawiris that will see the village double in size. There’s a distinct yet subtle style to this new car-free area, known as Andermatt Reuss, of which the Piazza is the centrepiece. The trick is having every building individually designed by one of more than 30 Swiss and international architects to create an eclectic rather than uniform appearance.

Each new building, as architect Christoph Langenberg, the project manager of the developer Andermatt Swiss Alps, explains, pays homage in one respect or another to the traditional styles of the local architecture. The Edelweiss apartment building, for example, has distinctive shutters with chevron patterns in contrast to the broad arches that protect balconies against the sometimes severe weather. But its most extraordinary feature is its exterior colour, which starts from a dark base and gradually lightens as it rises until seeming to fade into the sky. Diamond shapes are scored into the façade, with wavy lines accentuating the lightness. In another building, House Wolf, the design incorporates the careful gauging of the sculptural effect of the roof overhang.

“The buildings are clustered together more closely than is usual in new projects like this,” Langenberg adds. This is deliberate, to reflect the traditional way in which these villages evolved. The buildings have always been close together for warmth and security. We wanted the new developments to be an extension to the old village, rather than something separate.” One to five-bedroom apartments are available, and the whole project, which will include 30 individual chalets, has no purchase restrictions for foreigners.

The square, complete with fountain, is fringed by shops, restaurants and bars. Restaurant Biselli already epitomises Piazza Gottardo’s village spirit and, from 8am to 11pm, is a focal point for holidaymakers and residents. Occupying the ground floor of the six-storey House Alpenrose apartment building, the restaurant is also a bakery, providing rolls and croissants every morning, and a chocolate shop where the chocolatier can often be seen creating little masterpieces. It also has a small section selling holiday necessities such as milk, butter and jam, even toothpaste. The softly lit restaurant, which is romantic and stylish, has a menu embracing dishes such as goose liver mousse with cognac and truffles, and sea bass baked in puff pastry, as well as local specialities such as tarte flambée of onions, bacon, sour cream and mountain cheese, and dumplings with roasted pork belly.

Read more: Maryam Eisler in conversation with Kenny Scharf

The Mammut sports shop opposite is a high-end ski-rental shop in winter and a bike, hiking and climbing emporium in summer. A Victorinox store has a large selection of Swiss Army and kitchen knives, designer luggage and watches. A pharmacy and small supermarket will soon join the line-up.

Radisson Blu Hotel Reussen

The impressive Radisson Blu Hotel Reussen opened recently, and its Spun restaurant, highlighting Swiss and Italian cuisine, also fronts onto the Piazza. The hotel also has a fitness zone including two saunas, steam bath and 13 treatment rooms and extensive gym, as well as a 25-metre public indoor pool with floor-to-ceiling windows facing the mountains of the Urseren Valley. A new concert hall with state-of-the-art acoustics and seating 700, designed by British studio Seilern Architects, is attached to the hotel. Further accommodation for the village will include a hotel aimed at families, featuring a water-slide through reception!

Summer offerings include walks from gentle strolls to challenging hikes, and climbing for novices as well as experts. Also popular are e-bikes with auxiliary motors to tackle distances and gradients that would otherwise be out of the question. The Four Headwaters Trail links the nearby sources of four rivers, the Rhine, Reuss, Ticino and Rhone. The 85-km family-friendly route can be split into day trips or a five-day tour staying at huts. And days out on the Matterhorn Gotthard Glacier Express are spectacular. There’s no more marvellous way to enjoy these glorious mountains.

Andermatt’s 18-hole golf course

The new 18-hole, par-72 championship Andermatt Swiss Alps golf course

Designed to complement its spectacular natural setting, Andermatt’s 18-hole golf course is immediately adjacent to the village. Although it only opened as recently as 2016, it has already achieved the highest possible accolades, including being named Switzerland’s Best Golf Course in the World Golf Awards every year since. Designed by renowned German golf-course architect Kurt Rossknecht, it has the feel of a Scottish links course and meets international tournament standards. Importantly for holidaymakers, it is open to the public on a pay-and-play basis.

Find out more: andermatt-swissalps.ch

This article originally appeared in the Summer 19 Issue.

The safari deck at Selati Camp with views across the bush

Why should I go now?

Whilst the frost is settling over Europe, it’s summer in South Africa and the sun is scorching.

The Sabi Sand Wildtuin is an unfenced private game reserve stretching a massive 60,000 hectares of pure, uninterrupted wilderness. It’s situated adjacent to the Kruger National Park and is regarded as one of the top safari destinations in the country; home to the Big Five (i.e. lion, leopard, rhino, buffalo and elephant) and over 200 other animals.

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Aside from the game drives, “Tshamakahle”, “stay well” in Shangaan (the local language of Sabi Sands) is the only item on the To Do list.

The Ivory Presidential suite with a private plunge pool

What’s the lowdown?

The Selati Camp is one of four luxury all-suite lodges at Sabi Sabi. Intimate with a classic, vintage aesthetic (think thatched roofs and original antiques), the vibe is elegant yet eclectic. The service style is old school, though not too formal, and very personable. Nothing feels too much to ask.

The safari experience generally follows the same routine: at 5.30am the ranger comes knocking on your door for the morning drive, which might sound horrifying but this is the best time to spot the animals before they all slink away into the shade. To soften the blow, there are blankets and hot water bottles in the trucks, and after an hour or two of driving, there’s often a pitstop for breakfast in the bush.

Read more: We speak to designer Mandkhai Jargalsaikhan about Mongolian cashmere

After that, the rest of the day is left open for snoozing, sunbathing, book reading, drawing or whatever else takes your fancy. The evening safari starts at 4pm, returning in time for dinner.

An outdoor bathtub beside one of the luxury suites

Getting horizontal

We loved the earthy colour palette, natural textures and the grandeur of the four poster bed draped with a curtain.

There are no fences around the lodges and our shower and bath were alfresco, which all added to the feeling of being at one with nature.

Flipside

The Sabi Sabi Private Game Reserve is perfect to get to by private plane from Nelspruit (less than 15 minutes in the air), but if you arrive after dark they won’t let you land on the Sabi Sabi airstrip because it’s too hard to keep the animals off the run way.

Rates: From £650 (approx. €750 /$850 ) per person per night, all inclusive.

To book your stay visit: sabisabi.com/lodges/selaticamp

Kitty Harris

ME Ibiza Rooftop Pool

Why should I go now?

The summer family crowds have left the island and the weather is perfect, and less scorching.

What’s the lowdown?

The ME is in a quiet cove on the south side of the island; step through the open lobby on arrival and you are greeted with a view across the huge pool, across the bay, to the mountains beyond. It’s right next to Nikki Beach, but there’s no reason to go there when you have your own poolside and an even more exclusive and panoramic pool on the rooftop.

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The cuisine is Ibizan chic, grilled fish and meats, a little north African influence; there’s a cool but understated party scene at the Radio ME rooftop bar. This isn’t a hotel for the desperate aspirationals; more for those at peace with themselves. And there’s enough of a choice of hangouts that you don’t feel forced to party, or to chill; while the party was going on upstairs, we had a quiet meal by the sea downstairs.

The open lobby

Getting horizontal

Minimalist bedrooms

Décor is minimal white Ibizan but without suffering preciousness or impracticality; our room was on the small side, but the open-plan bathroom and a beautifully-selected array of materials made it comfortable, not over-designed.

Nitpicking

The food could have been even simpler, to suit the minimalist ethos; and the service was occasionally a bit laid-back, but this is Ibiza. The club scene at Ibiza Town is a 25-minute taxi ride, and the beach clubs at Cala Jondal a little further – but once you’re at the ME, you’re unlikely to want to leave.

Rates: From 240€ ( approx. $300/ £200)

Roof Terrace – A state-of-the-art stage boasts elaborate pyrotechnics and laser shows

The new Ushuaia Tower brings a whole new dimension of rave to Ibiza’s party scene, observes DARIUS SANAI on a flying visit to his favourite summertime island

It’s midnight on a July Friday night in Ibiza – the night is just getting going – and a thousand people are waving their arms and tanned bodies in front of uber-DJ David Guetta, who is on stage playing Swedish House Mafia’s “Don’t You Worry Child”. The crowd has shaped itself around an enormous swimming pool, which is cordoned off for the night; beyond them, another crowd of onlookers is swarming on the beach; in the distance are the lights of Ibiza Town.

I can see all this because I am at a party of my own, on the roof terrace of the just-opened Ushuaia Tower Beach Hotel, where a competing DJ plays equally vibrant music. The crowd downstairs, where I have just come up from, is young, Hoxton-chic boys and girls delighted to get into the pool party, dressed in a mix of designer and carefully picked fast fashion: it feels like being in the moving heart of a particularly snappy Instagram feed: #gowildbaby.

Upstairs on the roof, it’s a little cooler, in every way. Brands have been pushed together with foresight. Partiers are a little older, a little more restrained: their wild days, you feel, are either behind them, or a couple of hours ahead. The moon reflected in the smooth Mediterranean would be almost romantic, if the DJ weren’t pumping out Avicii at the highest octane.

Welcome to the Ushuaia Tower. I have been invited as a guest to see the opening of the party island’s coolest new club, which sits atop a new luxury hotel tower between Ibiza Town and the airport, built for a new generation of highenergy, high-tolerance, new-gen guests-cum-ravers.

Pool Party – The Tower hosts renowned, exclusive daytime parties featuring top-notch live performances

Room categories sum it up: there’s the Anything Can Happen Suite, the Anything Can Happen Suite with Stage View (offering the same view I was catching), the Fashion Victim Suite, and the I’m on Top of the World Suite.

I was slumming it in a mere luxury double, with views of sea, beach, and mountains, a suggestive minibar, and a minimal-chic bathroom. Unlike some hotels, the room is just an accessory to your experience: a place to spend the morning and early afternoon recovering from everything you have come to Ibiza to do.

You don’t necessarily need to venture outside the hotel’s boundaries to do so, either.

The amorphous giant pool which is a backdrop to the likes of David Guetta at night is the pool terrace of the Ushuaia Beach Hotel – part of the same complex, and already in existence before last summer. The brand new Tower next door has a pool of its own; step onto the beach from either and you are greeted with an array of sun loungers and a beach bar belonging to the hotels. Here they serve an excellent club sandwich made with Jamon Iberico, as I discovered the next morning when indulging in my recovery brunch.

It would, however, have been a little coarse not to drop in on other favourite spots in Ibiza, and here the hotel also came into its own. The cool will tour Ibiza on a 1960s Moto Guzzi motorbike, raven-haired brunette hanging on, vintage Hermès headscarf pulled tight over vintage Cartier, shouting directions and admonishments from behind. I had no such option and opted for what must be the next best thing: a two-seater micro-Smart car, dressed in the hotel’s colours. I headed off for lunch to Cala Jondal, a hidden beach only accessible by a more or less unmarked side road, just two cliffsides away from the nearby airport but a different, secluded world of Ibiza.

The Ushuaia Tower Hotel with its poolside stage is a new concept on Ibiza’s Playa d’en Bossa beach

At Blue Marlin on Cala Jondal, I ate grilled local sea bream with a glass of Ibizan rosé. A supermodel I can’t name was having a discreet birthday lunch with some mutual friends at the next table, and I spent a relaxing afternoon with them before tearing myself away back to the hotel, where a symphony of DJs was warming up for the evening. I slipped into some light Margiela and Lanvin for the evening and made my way over to Lio across town – now an established joint but, with its live Cirque du Soleil shows, still the most glamorous restaurant on the island. The friend I dined with had a family engagement afterwards – only in Ibiza can someone go to their aristo mother’s 60th birthday party in a club, something I just didn’t have the mental range for – and I headed back to the Ushuaia.

Hotels as self-consciously cool as the Ushuaia Tower need to employ striking looking staff to keep themselves on brand. And it’s no secret that striking staff tend not to be excellent staff, as they are naturally en route to a career in modeling, acting, or headlining at the O2 in London, and have limited patience for the day job. It’s been a problem since Ian Schrager and Steve Rubell first opened the Morgans in New York and eye-candy staff of both sexes became the equivalent of contemporary art for a hotel.

Maybe I just caught them on a good day, but the Ushuaia Tower’s staff had plainly been drawn from a different modeling agency. The ravishing (male) concierge had almost burst out of his designer uniform in trying to get me a good table for two at almost no notice at Lio; the (female) receptionist was patience and efficiency personified in dealing with various airline bookings and IT tasks; even the housekeeping staff were fluent and efficient.

There is one proviso for anyone wishing to have the ultimate urban-Ibiza-clubbing experience at the thrilling Ushuaia Tower; no, two. First, while the views are striking, don’t expect gentle romance or trad luxury: this is the hotel equivalent of a Shoreditch superclub. And, if you expect peace and quiet after midnight, or indeed, more or less anytime, then you should probably be getting yourself to another part of the island: or, better, to another island altogether. Otherwise, get there while it’s hot – and while you are, honey.

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