Chef Clare Smyth at work in the kitchen of her London restaurant, Core by Clare Smyth As the first British female chef to acquire three Michelin stars, Clare Smyth is demonstrating to women all…
From trash to treasure, these stylish, innovative pieces are crafted by designers with an eye on the environment London jewellery designer Anabela Chan uses laboratory-grown gemstones to create…
This season, look to recycled, upcycled or handmade artisanal details to update your summer wardrobe These playful swim shorts by British designer Paul Smith are cut from a recycled polyester…
Chloe Dewe Mathews, The Door to Hell, Turkmenistan 2012, from the series Caspian: the Elements Our sister company, Quartet Consulting, has launched a new photography prize to highlight important…
Chef Ángel León Ángel León is most famously known for his innovative use of seafood at his three Michelin-star restaurant, Aponiente, in his home province of Cádiz, Spain. He is an…
Ronna Chao is Chairman of Novetex Textiles Limited, CEO of Novel Investment Partners Limited, Director of Novelpark Investments Limited, and has taken on various advisory and leading roles in…
Kishwar Chowdhury's Bengali heritage is a crucial part of her approach to cuisine Australia based Bengali chef Kishwar Chowdhury was a finalist in the 2021 series of Masterchef Australia. Here she…
Jennifer Anderson, Co-Head of Sustainable Investment & ESG at Lazard Asset Management, speaks to LUX Contributing Editor, Samantha Welsh, about the history of her career, the changes in the ESG…
Nature provides services worth over $125 trillion per year globally The planet's species population sizes have decreased by 70% since the 1970s. Yet while scientists have proven that biodiversity…
Octopus is one of the largest owners and managers of renewable energy assets in Europe As the International Energy Agency warns that the worst of the energy crisis may be yet to come, governments…
