The latest Porsche Panamera, a comfortable, high-performance SUV, is less lumbering than other fast SUVs and provides genuine driver satisfaction In the fourth part of our supercar review series,…
Attribution science explores the link between climate and extreme weather Flooding in South Africa, wildfires in California, heatwaves in India: each new extreme weather event seems the…
One of Australia's most well-known photographer's Sean Scott is best known for his underwater, sea-life and ocean photography. Here he tells LUX about his draw to the oceans and his new…
EY's Global Vice Chair on Sustainability, Steve Varley, speaks to LUX's Leaders and Philanthropists Editor, Samantha Welsh, about EY's approach to sustainable investing, the future of…
Galleria Vittorio Emanuele II mall in Milan: The city has long been a magnet for the world's wealthy LUX speaks with Alan Hooks, Managing Director, Head of Private Clients UK at Julius Baer, about…
Alex Mustard photographed healthy reefs in the Maldives As our oceans warm up, the spectacular coral reefs of the Maldives archipelago are dying. Michael Marshall reports on the new philanthropic…
‘Meat Fruit (c.1430)’ is a signature dish of chicken-liver parfait set in mandarin gel, by Heston Blumenthal. Photo by John Scott Blackwell As one of the world’s most recognised chefs, it’s…
A grassy terrace overlooking Lake Garda at Lefay Resort In the fourth part of our luxury travel views column from the Spring 2022 issue, LUX’s Editor-in-Chief Darius Sanai checks in at the Lefay…
Marine biologist Matt Sharp was awarded the Ocean Conservation Photographer of the Year in 2020 for his incredible images, such as this one of a wave breaking in the Maldives in 2019 Marine life is…
Is it possible to make money out of our oceans while preserving and even enhancing them? Chris Gorell Barnes thinks so. The Co-founder of Ocean 14 Capital and Blue Marine Foundation speaks to LUX…
