The modern fine dining restaurant Roia offers a division between Asia and Europe. The Chef-Partner Priyam Chatterjee explores traditional French techniques with a focus on the flora found in the Botanic Gardens from where they source key herbs and flowers.

In our Spring/Summer 2024 Print Edition, the opening page of our LUX Report is dedicated to an intriguing new development from a fascinating Singapore entrepreneur. Kishin RK’s new fine dining destination, Roia, is located, unusually for Singapore, in a historic building surrounded by lush tropical foliage. It’s a new landmark destination, as Kishin explains to LUX Editor-in-Chief Darius Sanai

Kishin RK, owner of the new landmark Roia restaurant set in a réapplication of a Unesco World Heritage site in Singapore and featured on this page, is something of a paradox. Softly spoken and understated, he eschews the glitz and high profile sought by some of his fellow young(ish) billionaire entrepreneurs from Singapore and its sibling, Hong Kong.

The restaurant’s ambiance is a reflection of its culinary philosophy

When LUX meets him in a café in an upscale Singapore mall, he is full of boyish enthusiasm for his new projects – enthusiasm backed by the forensic eye for detail that made him the country’s youngest billionaire. But Kishin’s paradox is that he doesn’t want to just be a dealmaker, acquiring wealth through real estate and his other investments: he also wants to be a game-changer, a place-maker.

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His family has already achieved this through the redevelopment of Robertson Quay in Singapore, home to the swanky 1880 private members’ club (a kind of Soho House for the finance sector); and, in a subtle way, through the reshaping of the heritage site at the Singapore Botanic Gardens that now houses Roia.

Chef Priyam Chatterjee’s dishes, are reflections of blending his experiences and artistic inspirations into each course.

Kishin has international ambitions for his place-making, with London at the top of the agenda. His philosophy? “The most exciting and fascinating thing to me as a developer is focusing on districts and creating a very strong energy, shaping the behavioural patterns of people who visit.”

Read more: Mandarin Oriental, Singapore, Review

From power lunches that talk business to intimate gatherings, Roia has a space for every kind of meeting

His philosophy – casual but distinct, energetic, with a tailored style and high standards in cuisine – will be arriving in London, his favourite European city, soon. Watch this space.

www.roia.sg

After originally existing as engine suppliers, Henry Royce built his first motor car in 1904, which later lead to the establishment of the Rolls Royce brand in March of 1906

Elegant. Iconic. Timeless. The three words that best describe Rolls Royce and the South of France. So, it was perfectly fitting that the Rolls Royce Phantom ‘Rendez-vous’ was set in the heart of the French Riviera, Roquebrune, in the hills overlooking Monaco. Candice Tucker reports.

The experience was set to make us feel like a Rolls Royce owner and it started from the moment we landed at Nice airport. Outside baggage reclaim, my driver awaited me and took me to the car, opened the door and explained the comforting features of the Phantom.

The details of luxury are only fit for this type of car: a button to open the door from the inside (so you don’t appear to be opening it yourself), the cushions behind your legs and neck, the champagne fridge between the two back seats and the whiskey and cigar hampers in the boot, which I can imagine many enjoy during a long drive down the Italian coast.

I could have sat in the car for hours comfortably, but we quickly arrived at the hotel.

Rolls Royce couldn’t have chosen a better location to host it’s rendez-vous than the Maybourne Riviera Hotel. In many ways, the elegance of the Maybourne Riviera and a Rolls Royce are similar.

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Both are renowned for their attention to detail, craftsmanship, and commitment to creating an unparalleled experience for their guests or customers. Just as a Rolls Royce is a symbol of luxury and prestige, so too is the Maybourne Riviera a symbol of exclusivity and refinement.

After settling in for a few hours, I was driven to a typically luxurious Monégasque spa, where no one was surprised to see a woman in her twenties being chauffeured in a Rolls Royce Phantom to her appointment.

Feeling incredibly relaxed, post massage, the Phantom was waiting right outside ready to take me back to the Maybourne for a beautiful dinner on the side of the hotel’s cliff face with views of the sea and the lights of Monte Carlo beneath us.

Read more: Range Rover Velar review

The next day we had the opportunity to drive the cars ourselves to the medieval town of Gourdon.

The standout feature when you first look at the Phantom is its size. As large as it may be, it doesn’t feel cumbersome to drive. In fact, it feels surprisingly nimble, thanks in part to its smooth and responsive handling. The steering is precise, and the brakes are strong, which was a blessing when driving down the winding roads of the Côte d’Azur.

Rolls Royce is the haut-couture of the car world. Everything is designed to an owner’s specification and taste to make it feel like something of their own, rather than a material item that anyone can have.

The infinite personalisation of these cars makes each Phantom completely unique, down to adding artworks to the front body of the interior of the car, so it becomes part of someone’s home rather than simply a mode of transport. The excitement of entering the Phantom each time, is completely different to that of a Lamborghini or Ferrari. It’s not thrill seeking, it’s simply the most luxurious form of comfort.

Find more: www.rolls-roycemotorcars.com

Recently reimagined Singaporean elegance at Marina Bay: LUX Checks In

Checking-in from the heat of a long day, MO’s calming presence of a vast ring of concentric rooms welcomes one in. Across its new colour scheme of pinks and greens, one feels that Wimbledon might just take some notes, to be lifted to a quiet Singaporean elegance.

The room had an immense view of Marina Bay’s iconic skyline (but safe from its heat): lay back, feet up, and helped myself to delicious Singaporean chocolates.

Up on the 5th floor, Mandarin Oriental’s 25-meter swimming pool looks over the Singapore skyline

Wandering around vast zen corridors, I checked out for myself what are supposedly world-renowned cocktails at the MO Bar. Dark blue suave, art deco chic – I had a reclaimed Singapore Sling to begin, naturally. It had a sweetness without overdoing it – and cutting beneath with jagged sourness  it was balanced by a bright lollipop – a humorous play on Singapore’s original historic drink.

Mandarin Oriental has various food stores and its cake shop has artisanal confectioneries, specialising in cakes, pastries, festive treats, and premium gifts for all occasions.

After their recent revamp, I’d like to see the room where the chemistry of cocktails takes place – it seems a Willy-Wonka-cum-James-Bond enterprise – and it delivers. Onto the ‘White Rabbit’ cocktail, made with an edible layer of an image of a White Rabbit, the type that slips onto the tongue and dissolves. But the real taste lies underneath, with a laksa tang.

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From fresh Singaporean breakfast to lunch the next day, I swanned up to the pool for a dip with another view of the skyline, before a welcome Italian twist. Ruinart blanc de blanc, antipasti, fish and exquisite cheese looking over the pool – what more could one want, apart from an Italian waiter himself serving with Mediterranean charm and gastronomic expertise? Well, it had that too.

Read More: Nira Alpina, St Moritz, Review

Mandarin Oriental has 510 rooms, and 8 restaurants, also including MO BAR, The Spa, and a lounge and club HAUS 65.

A much needed massage at The Spa after months of London brought a zen which – well, I only wish I could maintain it in London, but without the Singaporean skyline and fresh noodles it won’t be so easy.

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mandarinoriental.com

LUX checks in to Borgo Santandrea, a sweet spot on the Amalfi coast which feels far from the madding tourist crowds

‘Everybody should have one talent, what’s yours?’ Or so says Dickie Greenleaf in the thriller – most recently a Netflix hit – TheTalented Mr Ripley. If it was Italy, rather than criminal Tom Ripley, responding, the answer would not be ‘forging signatures, telling lies, impersonating practically anybody’, but, perhaps, ‘Venezia, Roma, Toscana… Amalfi’. But how could one pick just one? Across its various shooting locations Ripley’s Amalfi shone out in staggering blue. I couldn’t resist.

A private beach, a pool, and ancient buildings look out onto the Amalfi Coast

It’s hard not to reach for clichés when, checking into the room, one is faced with a vast abstract painting of two blues – that is, sea and sky – contained like a Rothko in their window frame. The room seems to lead one towards this, across bespoke furniture and their signature tiles of blue and white.

Read More: Mandarin Oriental, Zurich, Review

Tucked away, 52 metres above sea level, one sleeps cocooned in something which is clean, refreshingly modern. And yet, at the beach bar, Marinella Beach Club, one still feels that one might just hear the fisherman, raising a glass of limoncello up with a clinking ‘salute!’ after a long day of hauling nets into its ancient building.

Alici, for fine dining at Borgo Santandrea, is a 1 Michelin star restaurant

Holding onto both old and new is the Marinella Restaurant. A Cardinale Twist to begin, for me. Its bitter freshness is what I want in the salt air, while I browse the menu. It seems wrong to bypass fish while sitting by the setting sun over the sea. Borgo Santandrea do it as they should – tender, fresh, not overdone or too spiced up; the ingredients are as fresh as they can be, so I begin with a platter of shellfish sprinkled with Amalfi lemon zest.

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Next comes a confession. I’m afraid I have a weakness for ‘Zucchini alla Scapece’. It’s that type that has its natural sweetness balanced by the acid of its vinegar marinade and freshened by mint. It brings me back to a Neapolitan chef in Tuscany, who – unable to comprehend how one of his customers didn’t like garlic – would stamp about the kitchen, thumb to fingers shaking his hand in the air, muttering histrionically, ‘è aglio, dio mio’. But fear not, here – garlic brings out the juices of a tender, grillet fillet of fish, paired with potato.

Each room at Borgo Santandrea is styled in a different way, looking at various shades Meditteranean styles

Not that a need a ‘pick-me-up’, or ‘Tiramisu’, following this, but it did the trick. And my swim provided a salty digestivo, and, under its soporific gauze, I fell into a deep slumber, back in the bedroom of signature artisan chic, just 50 metres above the sea.

Bespoke boat trips are offered for guests across the hotel

I have no doubt that The Talented Mr Ripley will be sending lots more people Amalfi’s sun-warmed way, and I’m lucky I had got there before. Lucky, too, that – contrary to ‘telling lies… impersonating practically anybody’, Borgo Santandrea provides a rare pocket of honesty along an increasingly tourist-ridden place. It seems to pare itself back to the essence of Italy’s talent – if there is just one, that is – that laidback elegance and spirit that can’t help but leak into one, and see the utter necessity of shaking one’s fist at garlic.

Find out More:

borgosantandrea.it

Shisen Hanten’s signature steamed sliced kurobuta pork with chilli

Michelin-Star Singaporean Restaurant – renowned for high levels of food, and a view of Singapore from 35 levels high. LUX checks it out

Muted chandeliers, an almost debonair charm welcome one in – and the lights across night sky waving from fellow tall buildings, silhouetting the Singapore skyline.

Shisen Hanten’s Executive Chef, Chen Kentaro

We were served what is called the ‘Opulent Menu’ – something that Chef Kentaro likes to nimbly stretch across Szechwan cuisine with an embition menu, celebrating signature flavours of Shisen Hanten – a fusion, if you like – and traditional Cantonese flavours.

A fine Devaux Cuvée to start, to accompany a selection of (particularly succulent) prawn, pork and specially delicious bang bang chicken.

Next a Foie Gras Chawanmushi with Crab Roe soup. And the crab was so fresh that some guests, who didn’t like tripe, enjoyed these just fine.

Shisen Hanten’s Foie Gras Chawanmushi with Crab Roe Soup

But the freshness of a Wagyu Beef rose above itself, complimented by a glass of Torbreck. Tender, and served across an array of dishes.

Shisen Hanten is located on the thirty-fifth floor in Orchard, Singapore

Steamed lobster was cooked confidently, amply seasoned with its Yuzu soya sauce – retaining its juicy tenderness, and matched confidently by an Australian Chardonnay of a calm dry and the stir-fried tofu had a signature Singaporean fire unmatched.

Chef Chen’s Original Spicy Noodle Soup

Night was closing in, lights were beginning to turn out in the disciplined buildings of Singapore, but time for just one Szechwan jelly with delicious fresh fruit. One last sip of Chardonnay, before descending the many flights to the heart of the city below.

SAJIDA Foundation is a value-driven, non-government organisation. It embodies the principle of corporate philanthropy.

From a garage school start-up with 12 children educated for free with two meals a day, fast forward 30 years and SAJIDA’s annual budget is close to US$13 million with a microfinance portfolio of approximately US$300 million and seven independent portfolio companies.  CEO Zahida Fizza Kabir speaks with LUX Leaders & Philanthropists Editor, Samantha Welsh, about relieving extreme poverty through systemic interventions in climate change resilience, women’s health and livelihood, mental health, and urban poverty.

LUX:  How did SAJIDA come about?

Zahida Kabir: In 1972 my father was MD & Chairman of Pfizer Bangladesh, which in 1991 reincorporated as Renata. Renata is the fourth largest pharma company in Bangladesh. SAJIDA Foundation was the brainchild of my father, who was driven by compassion and a strong sense of duty towards the less fortunate. It started modestly in 1987 as a school for underprivileged children in my parents’ former garage.

In 1993, my father gave 51% of Renata’s shares to SAJIDA as a 25^th wedding anniversary gift to my mother. I have been with SAJIDA since the start, shared my father’s vision, and helped it grow to the organisation you see today

LUX:  How did you evolve your leadership role?

ZK: I have always believed in empowering women, particularly mothers; SAJIDA recognizes the pivotal role women play within the family, community, and broader social context. At SAJIDA, we advocate for the holistic empowerment of women within the context of their multifaceted roles and contributions. Bangladesh is still a country with about 32 million people living below the poverty line. Women in particular face significant barriers to recover in health and education. SAJIDA is committed to mitigating the gaps by focusing on women’s and mothers’ welfare.

The organisation, founded in 1993, aims to empower communities, catalyse entrepreneurship, build equity and establish enterprises for good with an overarching vision of ensuring health, happiness, and dignity for all.

LUX:  What are SAJIDA’s standout impacts?

ZK: Thirty years on, we have representation in 36 districts impacting lives through our Development and Microfinance programmes. Microfinance Programme empowers over 700,000 participants, mostly women, to benefit from our USD 377 million portfolio.

This lifts more than 6 million individuals, or 1.5 million households, annually. At SAJIDA, we see all our work through a gender lens. How is our work benefiting women? Are we investing in the welfare of the mother?

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LUX:  How are women’s rights reflected in SAJIDA’s governance?

ZK: SAJIDA is a family of over 6,000 employees, each contributing to drive meaningful change.We advocate strongly for our female employees at all levels when it comes to implementing safeguarding policies at in their workplace. We also advocate for female leadership at all levels.

Since founding, SAJIDA has been led by a woman. Women encounter disproportionate challenges across various domains, yet their invaluable contributions are often overlooked for short-term gains.  At SAJIDA we understand that empowering women leads to exponential impact.

LUX:  What are the main areas of SAJIDA’s work?

SAJIDA’s operations in Bangladesh have touched over 6 million individuals through its multi-sectoral development programmes which focus on poverty alleviation, community healthcare and climate change.

ZK:  SAJIDA interventions are under two main umbrellas – healthcare (which includes Renata Ltd) and financial inclusion. Our development programmes blend both within our main themes: climate change, women’s health and livelihood, mental health and urban poverty. Our Climate Change Programme targets vulnerable communities, utilizing a Locally Led Adaptation approach.

Uttaran Programme focuses on women’s health and livelihood development striving to improve Reproductive, Maternal, Neonatal, Child, and Adolescent Health outcomes. We recognize the unique multiple challenges faced by the urban extreme poor with our SUDIN programme adopting a holistic approach encompassing economic, health, education, community mobilisation together with our Mental Health Program.  Indeed, we are dedicated to advancing mental health care in Bangladesh and have one of the country’s largest multidisciplinary mental health care teams.

LUX:  How is this work supported at grass roots level?

ZK: We support the health programs in a number of ways. We have a 80-bed hospital equipped with ICU, NICU and dialysis facilities; our Home & Community Care service for the elderly; Inner Circle Private bespoked suite of services for special needs and autistic children; and, most recently, Neuroscience & Psychiatric provides mental health care. My commitment is to prioritize solutions to social challenges over purely profit-driven ventures and we catalyse entrepreneurship to empower communities through our financial inclusion interventions. Our Microfinance Programme fosters economic empowerment. We have also established our Impact Investment Unit to offer investment opportunities to smaller ventures.

LUX:   How do you teach women to value entrepreneurship?

ZK: SAJIDA’s Microfinance Programme prioritises women’s economic empowerment by providing collateral-free loans. Our interventions are also at point of inter-generational wealth transfer, as it is important to guide second-generation women and affluent women to make good decisions and use their resources effectively. To extend our entrepreneurial ecosystem, we collaborate with Orange Corners to launch initiatives to support innovative ideas provided the company has at least one female founder.  We believe using tech is a driver to women’s effective entrepreneurship and innovation. Digitally-literate women entrepreneurs deliver 35% higher ROI compared to their male counterparts.

Read more: Leading MACAN, Indonesia’s first contemporary art museum

LUX:  How is SAJIDA using tech to scale engagement with your programs?

 ZK: Our goal is to be a fully-digitised organization so we have launched several mobile and web Apps to offer a range of functions and services to our beneficiaries, stakeholders and SAJIDA employees. Our Microfin360 FO collection App is a digital credit system that synchs all transaction history in real-time with a web application, allowing Field Officers to view essential daily reports such as due reports, unrealised collection reports, and loan settlements. We are developing a Digital Passbook ‘Agrani: Amar Pashbook’ to give our Microfinance Programme clients access to their financial information, facilitate communication, and offer essential services.

Our Field Force Management Platform (FFMP) is an App which automates outdoor workforces and facilitates easy monitoring of field employees in real-time with its instant notification feature. In 2022, we launched our Monitoring Module to streamline our Monitoring and Evaluation processes through a dashboard for our monitoring officers to access data, analyse, share and report on impacts from their laptops.  We favour a programmatic approach over projects if we are to maximize lasting impact. And for this we need sustainable, long-term funding.

The foundation enables communities to have agency over their own development, be their own drivers for change and instill a vested interest in their own futures.

LUX:  How can microfinance help communities, for example, to become climate resilient?

ZK: Bangladesh is the seventh most extreme disaster risk-prone country in the world.  To build climate resilience we have to open up access to water and sanitation infrastructures. Microfinance can facilitate tailored loans and microloans for constructing rainwater harvesting systems, ensuring communities have access to clean water during the dry season, significantly improving community health and resilience. Customized financial products, including savings, credit, and insurance, which are tailored to the local context can be instrumental in supporting smallholder farmers in disaster-prone regions. Microfinance can facilitate investments in climate-resilient practices and the adoption of environment-friendly technologies by designing loans to support MSMEs to purchase environment-friendly technologies and agro-machineries. Weather-indexed insurance and bundle insurance for both crop and livestock can act as a shield against unprecedented climate events.

LUX:  Where do you collaborate to scale climate resilience?

ZK:  In areas where SAJIDA microfinance branches are not present, we collaborate with other Microfinance Institutions (MFIs) to reach a wider range of climate-vulnerable communities. By providing first-loss guarantees, or credit guarantees, SAJIDA facilitates the provision of zero-interest loans through partner MFIs. This strategy maximizes the impact of our resources, enabling us to extend the benefits of reduced-interest loans to a broader population, acting through intermediaries.   It is important to take a collaborative approach with public and private agencies to enhance the effectiveness of microfinance interventions. Remote consultancy and weather advisory services can increase the community members’ capacity to implement resilient practices. Matched savings products where the community members can collectively save and receive matching funds from the programme and rotational savings products to facilitate savings and investment in resilient agricultural practices, can further empower these communities. The programme can also support the green skills enterprise within these communities, which are necessary for implementing and maintaining climate-resilient practices

LUX:  What is the role for NGOs? 

The foundation covers four thematic areas: catalysing entrepreneurship, fostering equity, community empowerment and enterprises for good.

ZK:  As Bangladesh’s journey progressed, and the country graduated from an LDC to an LMIC, we, at SAJIDA also evolved our approaches accordingly. We transitioned from a service delivery mindset to a system-strengthening approach. This evolution involves enhancing existing public systems rather than operating separately.  NGOs have a crucial role to play in shaping broader climate financing and sustainable development strategies at the macro level. NGOs also serve as incubators for innovation, testing, and refining models that can be scaled up and replicated across diverse contexts.  However, they should engage with the public administration, private entities, and policy-making bodies from the outset so that real-world needs are aligned with broader development goals.

LUX:  What is the approach to public private partnerships?

ZK:  The start-up and social enterprise ecosystem is at a nascent stage in Bangladesh and many parts of Africa. To support ecosystem development, sector-specific incubation and accelerator programs need to be introduced and the deployment of blended patient capital will be critical. As mentioned, this is why SAJIDA is currently implementing the Orange Corners program, to provide heavy-touch mentorship to budding entrepreneurs to develop effective business models.  SAJIDA also implements smart solutions in the areas of WASH, agriculture, and health to empower and uplift communities. I believe an empowered community will be attractive to the private sector and thus paves a pathway for mobilising additional capital.

LUX:  Philanthropists talk about taking ‘baby steps’, how would you guide a philanthropist starting on their journey?

My father was a caring, compassionate and empathetic man.  From a young age he was deeply troubled by the inequalities in the world around him.  He wanted to solve a very complex problem, that of poverty.  I believe that behind every desire to make a change is a passion to challenge and to stand up for the most neglected in society. We all have to believe that it is our responsibility to make a contribution to the betterment of our society. The size of the contribution does not matter – no amount is too small.  Ask yourself this, what will be my legacy?  What kind of a world do I want to see for the next generation? I urge everyone to take that leap. Take that small step to see what you can do.

www.sajida.org

LUX’s Chief Contributing Editor, Maryam Eisler, talks to friends and internationally acclaimed artists, Italian Michelangelo Pistoletto and Cameroonian Pascale Marthine Tayou about artistic dialogue, cultural roots and creative chaos

Maryam Eisler: I’m fascinated by this idea of creative duality, a dialogue which wouldn’t naturally come together. You have always said ‘one and one makes three… it is the fusion of differences’. How do you explain this? Why does it work?  

Michelangelo Pistoletto: It’s a perfect duality made of two antique yet contemporary cultures. All the elements that we have in the exhibition are made with these two cultures: one European, the other African. Although there is a long history separating these continents, there is a shared perpetual connection and aggression, a cultural, ecological and technological aggression. We live in a moment where we need to fuse these opposites, to produce a third phenomenology that I call ‘the third paradise’. 

Turin-born painter, Michelangelo Pistoletto, acknowledged as one of. the pioneers of the ‘Arte Povera’ movement in Italy, has a focus on reflections and mirrors across his work

ME: Pascale, I believe you’ve found inspiration in the words of Edouard Glissant; what are your thoughts on him saying that ‘the mixture of art and language produces the unexpected, this other space, this third paradise, a space where dispersion allows for connections, where culture clashes, where disharmonies, disorders, and interference become creative forces’.  

Maryam Eisler, photographer and LUX’s Chief Contributing Editor, photographs Pascale Marthine Tayou, Belgian-based artist with a focus on setting man and nature ambivalently together, to underscore the fact that artworks are social, cultural, or political constructions

Pascale Marthine Tayou: I think it’s about how you bring those elements together and finding what’s in between the lines. In terms of culture becoming a creative force, I believe a key part of my evolution was these elements influencing me while growing up. I didn’t know which path to take because there was so much confusion around my upbringing, so I had to find my own way to escape and survive. I never thought I was ‘making art’, but I’ve learnt a lot about my practice through connections and people’s opinions; I’m discovering myself through others’ eyes. For this body of work, I asked myself about the magic of form. I thought I’d find what makes these objects so special, maybe because they are so dark and it’s impossible to get through them. I thought of what I could do with transparent material, to try and catch the truth, but I went even deeper. More transparency means it’s harder to catch this truth; that is the meaning of life. There’s no answer, you must only express yourself.   

ME: You’re talking effectively about spirituality, a bit of philosophical death tying in beautifully with reflection, refraction and use of glass and mirror. Walk me through this use of light.  

MP: You see in this room we have black and white.  

The collaboration between Pistoletto’s multi-disciplinary, multi-voiced practice, and Tayou’s works, seeking to redefine postcolonial issues via the European experience, has been the rich source of creative dialogue.

ME: Yes, yin and yang! 

MP: They present the two opposites. Without them, we have nothing in between. There cannot be solely light or darkness, but together, they make a new world.  

PMT: They are like two borders. There’s always something between and that’s the mystery of creativity, trying to catch that. 

MP: But between, we have all the colours!  

PMT: Of course! The harmony comes from balancing both shadow and light. You are only visible because of both; that third paradise is in between.  

MP: The two extreme elements produce an explosion at the centre! Something chaotic, working towards harmony. The objective of the arts is to recombine with harmony. Art has always been in search of peace, and we are still trying to recombine these concepts.  

ME: Chaos and harmony, interesting words today. What is this chaos you talk about?  

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MP: To clarify, the chaos isn’t necessarily negative. Chaos is the only order possible, but we need to understand how it can be used to allow us to live in an advanced, spiritual way.   

ME: An interesting discussion in a world where everything isn’t in ‘orderly chaos’ necessarily.  

MP: Chaos is fantastic because everything is included within it; the universe is working by contrast. Despite this, it’s up to us to create harmony and dynamic balance.  

Both Pistoletto and Tayou express interest in materials and their significance within art, and both artists find that every point in the universe is a centre-point; there is not just one.

ME: Is this the power of art? Can life and politics replicate art?  

PMT: Art is a state of mind, like a group of people making soup. If two people had the same spices, water and tomato, they would make two completely different pots of soup. As we grow up and progress as human beings, we become more political. We go deeper into the traffic of evolution and learn about a life of confrontation, refraction and fragmentation, which we learn to deal with. Through art, we can share this.  

ME: Now we understand your chaotic journey, your chaos is a different kind, isn’t it Mr Pistoletto? 

MP: Not necessarily. We just have different approaches. Mine is more rational and his is more emotional. But from his emotions he grows a diverse dimension, amalgamating emotion and reason. Personally, I start with rationality. I try to research and give reason to the basic phenomenon of existence. That’s why the mirror painting shows reality without personal interpretation. Just as it is.  

Read More: Maryam Eisler: Confined Artists

ME: I find it very interesting that you’ve referred to these mirror paintings as a symbol of society, with each fragment representing an individual.  

MP: I included society, nature, day, night, time and space. While doing these paintings, I saw the universe concentrate on the infinity of the mirror. This is a phenomenon; its not something I decided. I had no feelings about it, nor did I want to have any. Finally, when I saw the real truth, I experienced the biggest emotion one can experience : that related to reason. I had the answer to my question.  

ME: At the end of the day, it’s about a collective memory, is it not? 

MP: In my work, there is Pistoletto, not as one, but as everybody. They are the author of my work, not just me. I simply raised the formula that includes everybody and everything. The mind has the power to bring images to reality; the mirror is the image of existence. While the image doesn’t know it exists, I know I exist. This is what is important: art has the capacity to interpret existence. 

Tayou’s work explores movement, changes, economics and the environment; the artist uses repurposed materials for a lot of his practice. 

ME: From this dialogue, what have you learnt from each other? This is the third exhibition you’ve done together? 

MP: I think there’s love between us, not in a romantic sense.  

ME: What about respect? 

MP: Love is a precursor for respect. Respect is not sufficient; one gets to it with sentiment.  

PMT: Personally, I think respect is something innate and platonic. For example, my father’s love for me is just that of a father’s love for his son, not because we are on the same level.  

Pistoletto’s iconic mirror images are photo-silkscreened images on steel. These works were developed in 1962, and represent Pistoletto’s interests in conceptualism and figuration. The reflective nature of the pieces force the viewer to become an integral part of the piece, as well as the gallery itself.

MP: I say ‘love differences’, which I mean literally; the Mediterranean is surrounded by cultures. Loving differences isn’t just accepting or respecting, but ‘loving’ goes further. Between two people, in order to create, you have to love. Nothing else.  

ME: This is possibly the most positive message we can project out there in the universe, precisely with this very recipe.  

Pistoletto and Tayou underscore the importance of friendship in spurring concepts, art and art theory in fruitful dialogues.

MP: Today, we share the human spirit; we have common ancestors from Africa, where the concept of humanity was developed. This spread North and South, to America and everywhere else. We are the first and last threads of history. We’re talking about the art of this very wave which unites all these ideas.  

PMT: Honestly, it’s not easy for me, coming from a continent polluted by the conquering European race. We might say that I am sold, as reality is rather conditioned by the material.  

MP: This reality means that we are conditioned to ask questions where there are problems. We’re not going to look for wealth elsewhere; we must redefine all of this. If I’m involved in this, art does not exist. It doesn’t interest me. What interests me are people.  

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This interview was conducted at Patricia Low Contemporary, Gstaad, in February 2024, during the exhibition ‘Alternative Centers‘, a dialogue show between Michelangelo Pistoletto and Pascale Marthine Tayou, which ran fro, December 26 to February 11 2024.

pistoletto.it

galleriacontinua.com

patricialow.com

maryameisler.com

Set between Belgravia and Knightsbridge, Pétrus by Gordon Ramsay is a Michelin starred restaurant serving exceptional modern French cuisine.

LUX heads to Gordon Ramsay’s classic London restaurant, which has just celebrated its 25th anniversary, and experiences effortless gastronomy at its best

Petrus is located in one of the quietest and most bijou parts of the Duke of Westminster’s Grosvenor Estate, in London’s Knightsbridge. We parked right outside, on a Friday night, which is an achievement in itself in London – although most of the residents here had likely left for their country manors immediately after school on Thursday.

The restaurant’s seasonal menus include A La Carte, Lunch, Kitchen Table and Prestige Menu

The ambience of the restaurant  is peaceful and refined, although not at all stuffy or pressurising. There is plenty of space between the tables, which are laid out cleverly so you are not sitting either in rows or with numerous other diners in your eyeliner: this is a discreet place, to go when you don’t really want to be seen, rather than the opposite. In fact there wasn’t really a “bad” table in the place: given a choice, I am not sure which table I would pick, the layout is so intelligently done.

As one would expect from a restaurant named after one of the world’s finest wines, the wine list features many different vintages of Château Pétrus and is the first restaurant in Europe to offer it by the glass.

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The menu is best described as clean modern British: Isle of Skye Scallop with coastal herbs, lemon and olive oil sabayon, smoked eel with oscietra caviar, celery and apple: these were as fresh tasting as the country landscapes they came from. Rack of Dover Sole with with white asparagus. Chervil and citrus Hollandairse was beautifully and gastronomically wrought, although it prompted a debate at our table about whether sole should only ever be served on the bone, rather than as a rack – none of us felt like arguing with Gordon about it in person, though.

Read more: La Fiermontina, Palazzo Bozzi Corso, Review

As much as the food was memorable, the service and theatre was even more so. This is a place that really knows how the theatre of gastronomy works, and it wasn’t so much that it was all seamless, as you would expect; it was fascinating to watch the staff in their silent dance as they whizzed about their duties, never conspicuous but never absent. We also engaged the very engaging sommelier in a discussion about small grower champagnes; people here seem to love their work, as well as their food and their wine.

Available for up to eight guests, you will be greeted by the restaurant team and served a seven-course bespoke menu.

Petrus is not for every Friday night, just as you wouldn’t take the Ferrari GTO out every weekend. It’s for when you really want an immersive and inspirational gastronomic experience, with someone you are close to or want to be discreet with.

The restaurant has held one Michelin star since 2011

www.gordonramsayrestaurants.com/petrus

The Mandarin Oriental is in the beating banking heart in the old town of Zurich

Zurich has seen the transformation of one of its oldest hotels into a gem in the historic heart of the city

For those unacquainted with Switzerland’s largest city, a visit to Zurich always comes as a positive surprise. You may expect banks and pharmaceutical company HQs in a clinical row; instead you get a bijou medieval old town on the banks of a river filled with swans and storks, a dramatic lakeside waterfront with a view of the Alps, and plenty of olde-Europe atmosphere.

The spiritual centre of the town is the Paradeplatz, the point, a few hundred metres from the lake, where the chic Bahnhofstrasse luxury shopping street meets the edge of the old town, amid some serious-looking private banks housed in historic buildings and trams coming and going (cars are banned from this part of town). And now, for the first time in decades, the Paradeplatz has a hotel to match its stature as the world’s centre of discreet wealth management.

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The Savoy has been on the Paradeplatz for generations; it was one of Switzerland’s original luxury hotels, but until recently had slipped off the pinnacle of hotelerie and was a rather uninspiring and old-fashioned five star hostelry. Now, following a magic wand by the Mandarin Oriental Hotel Group, it is the talk of the town.

The LUX lodgings certainly deserved to be making waves. After walking in and being recognised by the staff without saying our name (always impressive, even if pretty easy with a quick online search), we were whisked upstairs to a corner suite, beautifully and elaborately decorated, with a view over the little square and the streets around. Decor was fresh, light and airy, with thick light taupe carpets and some beautiful marquetry.

Guest can enjoy their morning coffee on their balcony overlooking the famous Paradeplatz

Read more: Visiting Ferrari Trento: The sparkling wine of Formula 1

One of the fascinating questions about the hotel was: how do you meld old Switzerland (the Savoy) with Mandarin Oriental, a luxury brand with its roots in East Asia? While there were hints and accents of contemporary Hong Kong in the design cues, this was, pleasingly, not an attempt to insert one culture inside the other.

Dinner the first night was at the Savoy Brasserie & Bar,  blending just a hint of Swiss formality (white coats for the wait staff) with an ease of spirit and sense of life. Oysters were a feature here – to go with an art deco theme – and we particularly enjoyed a main of monkfish escabeche, with bell pepper and crispy rice chips.

Guests can have drinks and light bites in the Mandarin lounge

The culinary highlight was the next evening; Orsini is technically in the adjacent Orsini building from the 14th century,, but to reach it you stroll around the side of the building, with a historic church reminding you of where you are, and into a narrow entrance opening out into a bijou dining room. Our fellow diners included two highly wealthy finance people of international origin, quietly celebrating a deal, a couple celebrating an anniversary, and another finance person quietly making his next billion on his iPad.

The cuisine was as rarefied as the atmosphere. Artichoke with “cacio e Pepe” milk, grapefruit and Mazara red prawn tartare; potato gnocchi with grilled eel, “Giulio Ferrari” Spumante sauce (that’s a top Italian sparkling wine), fava beans and caviar; both were outstanding in their subtlety. Bravo to Mandarin Oriental for running two such brilliant but contrasting restaurants under the same roof

There are two superb dining options in the hotel: The casual Savoy Brasserie & Bar and the intimatefine dining restaurant Orsini

Those would have been the hotel’s public space pieces de resistance, but while LUX was staying there, the MO opened its rooftop bar. And we learned something quite spectacular about Zurich rooftops. Even if the building is not very high – the MO is just one storey higher than its neighbours – they can make for astonishing views, because as soon as you rise above the buildings around you, you are greeted not just by a view of the city’s churches and other landmarks, but the sweep of the Alps and lake on one side, and dramatic forested hills on the other. A few floors and you are in another world. So the MO is not just the most chi-chi spot in town, but one of the vibeiest also.

This is a boutique MO, not a grand one, but the company has over the years shown it can do old-world boutique (Munich) just as well as it does new and palatial (New York), the sign of a hotel brand immensely comfortable in its own skin and flexible enough not just to move with the times and spaces it operates in, but lead with them.

UPDATE: We visited the 1838 rooftop bar on an early summer evening. There are dramatic views all the way around the city, across its spires and roofs to the surrounding hills and forests, and to one side, the lake and the Alps.

1838 is a funky bar restaurant of the highest echelon. House champagne, served out of magnum, was Ruinart Blanc de Blancs. As you would expect of MO, there is also an array of cocktails, with the signature Tang Tang Boom (tequila, lemongrass, lime and bergamot) very tempting on a sunny evening. The cuisine is beyond what you might expect: black cod and Peruvian hamachi ceviche salad perfectly matched the Blanc de Blancs (and the Ruinart Rosé, also served by the glass.

If you’re not staying at the hotel, you need to reserve – this is the hotspot in the city, with good reason; and even if you are staying, we recommend calling up to secure the nicest table with the best view – although they are all pretty spectacular.

www.mandarinoriental.com/de/zurich/savoy/

Dating back to 1775, this building is nearby the Basilica of Santa Croce in Lecce

Authentic. immaculate, aristocratic, contemporary family-curated luxury in a Baroque palace in a city that’s a living museum? Take us to the Palazzo Bozzi Corso in Lecce, Puglia

Authenticity is becoming an ever greater part of the luxury travel experience. People want experiences when they travel, and cookie-cutter luxury simply doesn’t cut it anymore.

That’s why you get French and Italian fashion and luxury creating spectacular hotels in territories as far apart as Australia and Las Vegas. But authenticity cannot be created through replication or over the Internet; by definition it is something that comes from inside.

The hotel was designed by the 18th-century architect Emanuele Manieri, this historic building attained its unique blend of traditional and contemporary features when it was developed in conjunction with the La Fiermontina Family Collection.

That, more than anything else, is what strikes you when you walk into the Palzzo Bozzi Corso. You are walking along a historic street in Lecce, in the heart of Puglia, buzzing with tourists, locals, craft shops, wine bars, local food markets.

Dedicated to the memory of the boxer and actor Enzo Fiermonte, La Fiermontina Palazzo Bozzi Corso offers its guests spaces with ornate furnishings and artworks

This is and was a wealthy town and the Baroque era buildings are grand and imposing. Then you walk into the Palazzo and you are whisked into the private home of a wealthy merchant of hundreds of years ago: the equivalent of walking into a Rockefeller house in a different era.

Except the Palazzo Bozzi Corso has been sylishly and impeccably updated so it feels almost like a perfectly curated exhibition, a museum of contemporary and 18^th century Italian design, immaculately reimagined as an intimate luxury hotel.

Art by the likes of John Lennon (a friend of the owning family) and Fernand Leger sits among the Renaissance artefacts; no interior designer in the world could create a passion project so warm and thoughtful. This is a place to live, or at least to stay for as long as possible.

The building is also home to original drawings by John Lennon, donated by Yoko Ono, a friend of the owner’s mother.

There are only 10 suites here and every one is different: ours had a stone arch above the bed, church-like high ceilings, modernist furniture, a combination of ancient and contemporary art, eggshell walls, vast mirrors. Bathrooms are out of a show suite at Milan Design Week, except the work, both physically and in the destination.

Walk out of the building and you are in the living museum of Baroque that is Lecce; there is a roof terrace, and you can use the pool in the garden at the nearby sister hotel (also gorgeous), La Fiermontina. Authentic luxury doesn’t even begin to describe Palazzo Bozzi Corso.

Guests also have access to the secret garden and rooftop terrace to see the sunset

www.lafiermontinacollection.com/en/palazzo-bozzi-corso

Darius Sanai is Editor in Chief of LUX and an Editor in Chief at Condé Nast International