The original Cullinan, launched in 2018, was the world’s first super-luxury SUV. The new Cullinan Series II adapts to changes in codes of luxury

More than half a decade after the launch of Rolls-Royce’s original Cullinan, the Cullinan Series II has unveiled in Ibiza. Codes of luxury have changed. And so has the model’s design, engine and character. Fabienne Amez-Droz takes a spin

Think a cross between a sky-scraper, a boat, and a (strangely civilised) wild boar. The Cullinan Series II is an animal with all the hallmarks of a Rolls-Royce classic. It flaunts a handsome large snout, crisp edges and clean geometry. Its muscles, though lean, seem somehow monolithic.

When Cullinan was first launched, less than 70% were self-driven: today, almost every Cullinan is driven by its owner

A versatile 6.75 litre V12 engine provides agility. While it could handle Ibiza’s coastal roads and narrow village streets with ease, it was unable to begin to flex its muscles, under the tame Ibiza sun. It’s wilder capabilities include off-road handling, equal to the most dangerous and hostile environments. I couldn’t say I was complaining.

The bumper lines form a shallow ‘V’ from the lowest point of the daytime running lights to the motor car’s centre point, recalling the sharp bow lines of modern sports yachts

Calmer drives between lunches and dinners, across the island and from the Six Senses Hotel, to a private dinner hosted by the Rolls-Royce team in the villa of the six senses owner, were more to my preference. As was the coastal path to Casa Jondal, the beachside restaurant serving laid-back luxury not dissimilar to the backseat of a Cullinan Series II. Naturally, a bottle of champagne, out of the champagne compartment, pairing perfectly with view of the horizon.

Reflecting clients’ desires for bolder forms of self-expression, new decoration and detail have been added throughout the interior of Cullinan Series II

But let’s hop from the backseat to the front. Codes of luxury have changed. People are starting to drive their own cars. Back in 2018, at the launch of the first Cullinan, less than 70% were self-driven; today less than 10% of clients retain the services of a chauffeur, and the average age of Rolls-Royce clients has dropped from 56 in 2010 to 43 today. And the Cullinan Series II reflects this. As Anders Warming, Director of Design for Rolls-Royce Motor Cars, the ‘statement and flourish’ built in this second series is undeniable.

Adapting to the desire of many clients to escape into nature, the interior is comprised of a palette inspired by botanicals. Cullinan Series II introduces Grey Stained Ash, a richly grained natural open-pore wood with a light shimmer

Flourish is the word. A pattern on them – reportedly evoking clouds – is suggestive, too, of something hovering between Japanese ink drawing, khaki, botanicals and cartography. Quite a range, but then so are Rolls-Royce’s design inspirations, from nautical to architectural matter. Oh, and with 107,000 individual perforations into the leather to create them, because why not?

This is a modern-vintage nexus that Rolls-Royce has harnessed for its newfound younger generation of customers. See its classically geometrical, Art-Deco style wheels, for instance: one feels one might just see Jay Gatsby through the rear-view mirror, but then spot Daniel Craig in the side-view one.

The new Spirit of Ecstasy Clock Cabinet is set inside a vitrine that displays both an analogue timepiece and an up-lit Spirit of Ecstasy figurine. The figurine is constructed from solid stainless steel and placed on her own stage with a matte black back panel

If craft is all the rage at the moment, Rolls-Royce are not new to the game. After four years of development, Rolls-Royce’s trademark Spirit of Ecstasy sits not only on its bonnet but inside the car, lit up and enhanced. And it even shapeshifts to become a technological item ­– ‘SPIRIT’ – a digital interface linking to a private members app, Whispers. The minds of analogue and digital craftspeople are meticulously stitched together, unsurprisingly well. And at the unsurprising price of not far off half a million pounds. Why compromise on craft?

Read more: Rolls-Royce launches new Boat Tail at Lake Como 

Fitting it is to have unveiled this car at the Six Senses hotel ­– aptly-named in relation to a car with the instinct and power of a wild boar, and the grace of a mercurial, siren-like Spirit of Ecstasy. To borrow the CEO’s phrase, let ‘magic carpet ride’ begin.

www.rolls-roycemotorcars.com

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house hidden in trees
house hidden in trees

Maslina Resort sits within a former olive grove on the edge of Maslinica bay. Photograph by James Houston

Why should I go now?

For endless blue skies, crystal clear water, and the slow, seductive pace of island living. Croatia remains one of the most popular and reliable summer destinations in Europe, and thanks to the sheer number of islands (there are over a thousand), there are still a handful of unspoiled spots to be found.

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While Hvar town might be bring to mind superyachts and glitzy parties, the island itself is rugged and wild with dense pine forests, remote fishing villages, and a rich, layered history. Maslina Resort opened quietly in 2020, mid-pandemic, and offers a wholesome, earthy kind of luxury.

First Impressions

The colours are the first thing you notice: the vivid blue and white spray of the Adriatic sea as the speed boat curves around the base of Hvar island and into Maslinica Bay. From a distance, the wooden-clad buildings of Maslina Resort are barely distinguishable amidst the earthy green of the olive and Aleppo pine trees, but inside is everything is bright, open, and bare with smooth, cream walls, terracotta-tiled floors, and white floaty curtains, which divide the reception, library and a sunken lounge. Each space is filled with beautiful objects and eclectic furnishings, including a spectacular 12-ton rock from the island of Brač which serves as the reception desk.

It has the feel of a fashionable, much-loved pied-à-terre, which in a way, it is: the owners are French financiers who fell in love with the raw beauty of the island and purchased the land to build their own little hideaway.

sunken living room

The public spaces are open-plan, creating a sense of light and space. Photograph by James Houston

The Experience

Guests spend their days padding around barefoot in their swimsuits, wandering between the restaurant, poolside, spa and the sea. Bedrooms are divided between six-interconnected pavilions; some have their own private plunge pools or gardens, but for the best sea views, check into a panoramic suite. There are also three spacious seafront villas for groups of friends or families.

swimming pool amidst trees

The view over the bay from the balcony of a top floor bedroom. Photograph by James Houston

There’s a strong focus on holistic living that connects with the local culture and landscape. Spa treatments involve botanical oils, scrubs and baths, and for those checking in for longer stays, there are wellness programmes designed for stress-relief and detoxification. One of our favourite experiences was guided meditation under the shade of a tree in the organic garden, which sits just behind the beach, providing a soothing soundtrack of rolling waves.

Read more: Professor Peter Newell on why the wealthy need to act on climate change

The main restaurant makes the most of the home-grown seasonal produce, pairing Mediterranean flavours with Japanese cooking techniques (think herby salads, fresh fish, flat breads, and olive oil), while the beach bar (open from 5pm onwards) offers a more causal menu of tapas and seafood dishes.

fine dining restaurant

The indoor dining room at the main restaurant. Photograph by James Houston

As the staff come mainly from the surrounding communities, they have an expansive knowledge of island’s sites, histories and customs. We spent a wonderful afternoon with one of resort’s expert guides,  who took us on a tour of the ancient town of Stari Grad followed by wine-tasting in a beautiful, candlelit cellar, and dinner at a konoba-style restaurant, perched high up on the hillside. 

Takeaway

Unlike a lot of luxury island resorts, Maslina feels genuinely rooted in its surroundings, which has less to do with its architecture, and more to do with the people and natural landscape. The atmosphere is laid-back and unpretentious; you feel at home, almost instantly.

Rates: From €300 per night, including breakfast (approx. £250 / $350)

Book your stay: maslinaresort.com

 

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tropical villa doorway
house with green door by the sea

Inspired by the vibrant colours and laid-back lifestyle of the island of Capri, fashion designer Catherine Prevost’s latest collection was celebrated with an in-store exhibition of artworks by Maryam Eisler, Karolina Woolf and Pandemonia. While the show has now ended and most of us remain confined within the borders of our countries, we can still escape to sunnier shores through powerful imagery. Below, we share a curated selection from Maryam Eisler’s latest photographic series

All images copyright and courtesy of Maryam Eisler.  maryameisler.com @maryameisler

For more information on Catherine Prevost’s Capri-inspired collection, visit: catherineprevost.com

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Luxurious interiors of a beach villa bedroom
Luxurious beach front villa

The One&Only Kéa Island resort is situated on a 60-hectare beachfront site on the west side of the island

Due to open in 2021, One&Only Kéa Island is a luxury resort offering private residences on the little-known Cycladic island of Kéa. The development is being overseen by global real estate investor Dolphin Capital Partners in partnership with Kerzner International and will comprise 75 beachfront villas alongside the hillside homes. Here, we speak to DCP’s Founder and CEO Miltos Kambourides about the project and why Greece is set to be the next big destination for luxury residential developments

Man in white shirt with beard

Miltos Kambourides

1. Can you talk us through your vision for the One&Only Kéa Island development?

Our vision for One&Only Kéa Island is simple and ambitious: create the ultimate luxury resort with private residences – not just on the Aegean shoreline, but for the entire Mediterranean. That is a bold statement, however, we are committed wholeheartedly to delivering this project and our vision for turning Kéa into a world-class destination, for the community of Kéa, the visitors it attracts, and the new residents of the resort.

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2. What are some of the challenges that you’ve faced with the project?

With any project there are always challenges, you’d be naive in thinking that wasn’t the case. Having been responsible for a number of leading hotel and residences around the world – such as Amanzoe [Greece], Amanera [Dominican Republic], Pearl Island [Panama], – we are used to the usual challenges that such ambitious projects face.

For a development of this scale, challenges such as building permissions have been a lengthy process. However, we are committed to getting this right, and considerable thought and detail has gone into every element of One&Only Kéa Island.

3. Do you gain inspiration for developments through your own travel experiences?

Greece is home, and while I always draw inspiration and ideas wherever I go, as they say: home is always where the heart is. Being able to work on another iconic Greek project means so much to me personally, and to Dolphin Capital as a leading Athens-based developer, and together we are looking forward to creating another world-class destination.

Beach resort with luxury homes

The resort will include 75 villas, as well as a limited number of One&Only Private Homes available for purchase.

4. What has it been like working on Kéa Island?

Despite its proximity to Athens, Kéa is still an undiscovered island. We enjoy the support and encouragement of the locals, Athenians and citizens of the world who call Kéa their summer home.

Kéa is an island full of picturesque villages with quintessential blue, white and terracotta coloured villas surrounded by olive grove filled landscapes and pristine turquoise beaches, it’s one of the most scenic islands in the Cyclades. So overall, not a bad place to work!

Read more: Knight Frank’s Andrew Hay reveals where he would invest $200m on real estate in emerging markets 

Working closely with the community is critical for any project, no matter how big or small the development is. We are extremely committed to developing in unique locations and supporting our local economy, to create incredible destination retreats. One&Only Kéa Island will present a beneficial return to all: creating new jobs, sensitively developing the region and offering investment.

Luxurious interiors of a beach villa bedroom

An example interior of one of the luxury villas

5. Where do you predict the next desirable location to be for luxury residence developments?

It is without a doubt definitely in Greece. Greece is thriving at the moment. Where exactly, I couldn’t tell, but I am looking forward to seeing what the future holds.

6. Where’s next on your travel wish-list?

I spend nearly half of my time travelling, which is exciting and means I get to see some incredible destinations. Due to the nature of my job, and my passion for exploring the world, I’ve been lucky enough to visit 137 countries. So with regards to my wish list, it has got to be somewhere I haven’t yet been. I am constantly in search of new places to travel to, over the next few months I’ve planned to go to Tunisia, New Zealand and Madagascar, and can’t wait to keep adding to this list.

For more information visit: oneandonlyresorts.com/kea-island; dolphincp.com

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Luxurious beach swimming pool
Luxurious tropical beach resort

The Tongsai Bay is an eco-friendly luxury resort on the tropical island of Koh Samui

The Tongsai Bay is a family-owned luxury resort on the island of Koh Samui in Thailand. Set amidst acres of wild tropical landscape, the resort is dedicated to wildlife conservation and sustainable practices. Here, we speak to the resort’s owner Gob Thanakorn about continuing his father’s vision, the challenges of promoting sustainability and why Thailand needs to combat over-development

Portrait of man and woman standing in natural setting

Gob Thanakorn with his wife Goya

1. How was the concept for The Tongsai Bay born?

Tongsai was a brain-child of my late father Akorn Hoontrakul. He was CEO of the Imperial group of hotels, which our family owned 100%. When he decided that it was time to grow and venture out of Bangkok, he surveyed Koh Samui because he thought that Phuket was already developed and Samui had a great potential even though there wasn’t an airport back then. A survey team was sent and I was lucky enough to be on that trip as a 12-year-old. We took the night train from Bkk to Poonpin district in Suratthani (you can still do this part today) and somehow got on a naval ship from Suratthani to Koh Samui. I remember Tongsai as a little piece of backpacker’s paradise. There were only 8 bungalows and a snack hut with green snake on the ceiling. There was a lady without anything on the bottom going for a swim in the sea. Out of all the beaches I saw on that trip, I liked Tongsai the least because of the deep water and course sand. As a 12-year-old, I didn’t think much about the fact that it was a private beach and how beautiful it was being a cove all to itself. This was back in 1986.

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My father then went on a separate trip and he bought the land of Tongsai (the bay and beach was called Tongsai Bay before we even bought the land) within 7 days of laying eyes on it from the sea. He later said to friends that “it was love at first sight”. My father spent 3 months planning how he wanted to develop his resort with an eye on making it his retirement home. He literally slept on the beach during this time. There’s a picture to prove it.

When Tongsai was opened in 1987, it was the first five star hotel on Koh Samui. My father used the tagline “….where mother nature was the architect”. So the concept always was that Tongsai would be a hotel nestled within existing natural beauty of Koh Samui where space is in abundant and privacy is key. Supporting evidence can be found in many of the guest rooms where cottages were built over rock formations instead of blowing it. We have two rooms that have rocks inside the room next to the bed. They used to be called Rock suites. Cottage 235 was taken out of inventory during the renovation years of 1995 because a large Banyan Tree would have to be taken down. Dad chose the tree over a room. According to him, he tried to save as many large trees as possible during the construction of the hotel. Going around them, leaving space for coconut trees to rise through terraces was how he avoided cutting trees. Tongsai Pool Villa 511 used to be called the Mango Villa because a twin wild mango trees are in the middle of the terrace. They still stand today – guests can have complimentary wild mangoes when it’s the season to bear fruit.

Luxury villa terrace with swimming pool

The terraces provide guests with large outdoor living spaces and stunning sea views

As we developed the Tongsai Grand Villas in 1998, the “great outdoor living” concept was used to promote the new villas because of the size of the terrace on each villa. We emphasised the outdoor area more than the indoor air-conditioned area because guests liked to be outside more than inside. So a gazebo was a main feature along with the “bathtub on the terrace” which later made Tongsai famous for being the hotel with a bathtub with sea views.

When dad died in 2002, my wife and I took over the responsibility We had lived and work at Tongsai for a few years and learnt that we used to appreciate nature, but we never thought about protecting it. We encountered a Slow Loris, a nocturnal mammal one night coming back from a late night out and we realised that Tongsai is a home for wild animals living freely and safely. So we put in place measures to protect all kind of animals in the hotel ground including firing staff who are caught killing or hurting animals. Any dead animal will have to be reported and sent for autopsy by a local vet to determine if it died of natural causes or by humans. If it was by human actions, further investigation will pursue. So far we have never fire anyone because of this reason yet. But the message was loud and clear for our staff who now act as eyes and ears for animal protection.

Luxurious hotel bedroom decorated in yellow

The bedroom of a Grand Villa

We have had bird watchers do a survey found 60 plus kinds of birds in a year. Monitor lizards could be seen swimming in the sea (and occasionally the main swimming pool!), climbing coconut trees or lazily walking the lawn. There are squirrels and tree shrews abound. The occasional fireflies can also be spotted at night around Sept  to Oct. In order to achieve this, we completely ban all chemical usage in natural space in the hotel so no pesticides, insecticides or chemical fertilisers are used at all.

It is also worth noting that we are resentful of animals in captivity and forced labour so therefore we do not help guests to book elephant rides, visit zoos/aquariums or circuses. We support the elephant sanctuary where “retired” elephants are fed and left to live a peaceful life in a larger confinement, but unchained. It’s a long answer but you could see how in 32 years the concept had grown but the core remains. That’s why we claim to be “natural to the Core”.

Read more: British model Anna Proffitt on the need for slow fashion

2. What are some of the challenges you face in providing a sustainable luxury service?

I’d put it down to the added work and steps that are required for staff to go to the length of being sustainable. It’s almost the opposite of being convenient for many people in Thailand. You talk about waste and people think cleaning the beach and putting rubbish in the bins. We say we have to know the rubbish first and then we can know how to treat it. Food waste, for example, can be mixed with organic garden waste to make fertilisers so it’s not too bad but the gardeners will say that it’s added work for them. Non-biodegradable waste can be sorted, but that’s not solving the problem at the root cause. It’s better to find substitutes and use recyclable or purely biodegradable. So we opt to buy drinks in glass bottles only – we won’t buy from brands that use plastic containers – but this adds extra work for our beverages staff who feel that glass bottles are heavier whereas a single use plastic bottle is much more convenient and less work. We use lemongrass straws instead of plastic straws too – it’s simple things like this that can reduce non-biodegradable waste. Auditing is also hard and can come across as unfriendly and potentially cause rift with some departments. Sometimes it costs more to source more environmentally friendly products in terms of money, but also time. Educating suppliers can also be draining. Thailand is a society where convenience is king. It’s very difficult to challenge this culture.

Luxurious beach swimming pool

The main pool sits on the edge of the beach

3. What’s your proudest sustainability initiative at the resort?

I’d say the fact that we continue to find Slow Loris in the hotel ground speaks volume about how natural this place is and that can only be a result of the measures we have put in place to protect animals and the natural surrounding in the hotel. We didn’t expand in terms of number of rooms so we didn’t have to cut down trees to open ways for more buildings. I suppose we are proud to say that if you look up Google Earth you will see a patch of 25 acres that is greener than the surrounding pieces of land. We are an oasis for animals surrounded by developments dominated by concrete.

Read more: Inside Mandarin Oriental Geneva’s Royal Penthouse Suite

4. How would you like to see the hospitality industry change over the next few years?

I hope there are less developments since there’s already an over-supply of hotels and villas for sale on Koh Samui and in many other parts of Thailand. The ones that try to keep nature intact are more commendable than others whilst most who would clear all trees first then replant later, which destroys natural habitat for local animals and thus reduces the biodiversity tremendously. I guess it’s wishful thinking, but I think Thailand needs to exercise and enforce its regulations in order to combat overdevelopment fairly and equally. If the law says you need to have functioning waste water plants, then all hotels and restaurants must abide. Sadly, it’s not the case and the authorities don’t even check on a regular basis or follow up with action plan. If the law says you need to have 50% green area then they should be audited regularly and equally too. Ultimately, if mankind can realise that it’s of utmost importance to even just recognise the value of biodiversity (especially in the tropical zones where biodiversity is higher) and act to protect it, we may have a chance to live in a balanced world. If we do all we can to preserve or even increase the biodiversity of the natural world, we will be able to enjoy a quality of life equally. Nature conservation, in the end, is an effort to preserve that biodiversity since it’s the most important indicator of how healthy the natural world is. We have gone too far to destroy the earth and still many are refusing to accept the fact that humans are the cause of the imbalance. It’s time to be responsible humans, which applies to everything you do in the hospitality industry.

Luxury pool villa on an island

One of the resort’s luxurious pool villas

5. What are your 3 top tips for travelling sustainably?

Respect the nature and the culture wherever you go. Be responsible when it comes to littering or choose to consume wisely, considering what is biodegradable and what is not. Basically, try your best not to use single use products especially water. Also be aware of activities that involve animal forced labour and just don’t support them.

6. And finally – what’s your best kept secret on the island of Koh Samui?

It’s a secret!

Find out more: tongsaibay.co.th

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Private tropical beach with sun loungers and palm trees
Private tropical beach with sun loungers and palm trees

The beach at the Rosewood Baha Mar

Baha Mar is the latest and most prestigious resort to open in the Bahamas. With three leading hotel brands and all the residential lifestyle amenities you could wish for, you may be tempted to move there permanently, says Jenny Southan

Said to have the clearest sea water in the world, the 700-island archipelago of the Bahamas has long been a glittery bolthole for holidaymakers and expats looking for a luxurious paradise to make their home, even if only temporarily. Part of its allure can be put down to its association with James Bond, whose escapades often took him to these parts. Scenes in Casino Royale, for example, were shot on New Providence Island, where the capital Nassau is located, and where non-stop BA flights from London touchdown along with services from the US.

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Life in the Bahamas (just 55 miles east of Florida and one of the oldest members of the British Commonwealth) is rich with ways to spend your time, be it strolling along the pink sands of Harbour Island, watching flamingos at West Side National Park on Andros, or viewing Long Island’s blue hole, one of the deepest on Earth. Activities range from diving and sailing to bone-fishing and swimming with pigs on Big Major Cay. With a year-round outdoor swimming climate, the islands are perfect for whiling away the endless days of summer, winter and everything in between.

The desirability of New Providence as a destination has been enhanced by a new resort, Baha Mar, on Cable Beach. Costing US$4.2 billion, it made its debut in 2017 with the opening of the Baha Mar Casino (the largest in the Caribbean, with 119 gaming tables, high-limit betting and private gaming rooms), the 18-hole Jack Nicklaus-designed Royal Blue Golf Course, a flagship ESPA spa with 24 treatment rooms, and the Racquet Club Baha Mar. Also there are the Baha Mar Convention, Arts & Entertainment Centre and the Grand Hyatt Baha Mar hotel, and beyond the show lakes and fountains, you will discover 30 designer boutiques, with brands such as Rolex, Bulgari, Hublot and Chopard.

Exterior of luxury beach-front hotel with pink facade

The exterior of the SLS Baha Mar hotel

With direct access to a kilometre-long white sandy beach, the 299-room SLS Baha Mar opened soon after in November 2017, while spring 2018 saw the unveiling of the 237-room Rosewood. There are fully serviced one- to six-bedroom oceanfront residences and villas from $705,000 at the SLS and from just below $1m at Rosewood. For UK citizens looking to buy property, Baha Mar provides enticing new options in this long-standing tax haven, with no income tax charged to residents no matter where in the world they earn their money. Once you own a house or apartment valued at more than $750,000, you are eligible to apply for permanent residency, and for anyone investing in excess of $1.5m, their application may be expedited.

Interiors of a contemporary bar with sofa seating and indoor plants

The Monkey Bar at SLS

The jet-set lifestyle of Baha Mar is easily enjoyed. The SLS Baha Mar, which is operated by US hospitality group sbe, has become a popular hotspot for entertaining. In addition to Mediterranean restaurant Cleo and trendy Monkey Bar, there is Privilege for upscale pool parties, rooftop lounge Skybar (the only one in Nassau), modern Japanese restaurant Katsuya, Fi’lia by the James Beard award-winning chef Michael Schwartz, and nightclub Bond, conceived by rock singer Lenny Kravitz’s Kravitz Design. Carna for steaks is coming soon.

Read more: Ultra-luxury development One Monte-Carlo opens in Monaco

The new Rosewood, meanwhile, has farm-to-table London-style brasserie Commonwealth and its exclusive Rum Room; and Costa, which features pavilions surrounded by water and a menu of seafood and meat dishes with a Latin American twist. In addition is The Library where a Bahamian-style afternoon tea is served. The heavenly Manor Bar features design inspired by a yacht interior – all dark polished woods and blue velvets.

Luxury hotel lobby with contemporary furnishings

The Living Room at Rosewood Baha Mar

The design of the property itself is reminiscent of a Bahamian island estate home, with white weatherboarding, tropical gardens and verandas. And to ensure the stresses of work are smoothed away, Sense, a Rosewood spa, has created treatments based on ancient Bahamian rituals using local plants such as lignum vitae, moringa leaf, cassava and neem tree.

For those interested in a base on the island, Rosewood has one- to three-bedroom residences (from $995,000) with private concierge and butler services, plus four-to six-bedroom beachfront villas with their own pool (from $6.4m to $25m). Buyers at Rosewood and SLS are eligible to apply for permanent residence status. Dependent on nationality, buyers may be entitled to tax benefits including capital gains and income tax exemptions.

Owners of the residences at SLS and Rosewood enjoy access to the members-only Nexus Club (with its champagne bar, pool with day beds, private gaming and cigar bar) plus the 65m (213ft) super yacht Eternity, on which they can cruise the archipelago or visit Baha Mar’s own 15-acre private island, Long Cay. Staffed by Rosewood and available for private hire, this is where sybarites can relax in a hammock on the beach with a glass of rum. Life doesn’t get any better than this.

Find out more: bahamar.com/residences/

This article was first published in the Winter 19 Issue.

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