Due to the technological revolution, design is more integral to our daily lives than it ever has been; but creativity will always be a fundamentally human trait, says our columnist, Gorden Wagener.

Gorden Wagener, Chief Design Officer at Daimler

The world is changing rapidly and the pace of change keeps accelerating. Because of that, there is a growing awareness about the details of every aspect of your life. The fact that our knowledge is shared globally, instantly, has created a greater awareness of design and the things that surround us. What everybody is aiming for is to create their own perfect world, and design is a key part of achieving that.

You can see this happening in the design of cars. Just 15 years ago, you would have a car, add some instruments and surface details and that was it – there was no design at all. Now, the complexity of this process has increased by a factor of about 100. We design each and every little detail. The seats and their surfaces are very design-driven, and so is all the digital stuff. The satellite navigation screens have become such a big topic. Previously, the headlamps were just there to illuminate and it didn’t matter how they looked; now each one of them is a super-complex little piece of art and technology. And, of course, good technology always has to work hand-in-hand with good design – think of your smartphone.

Read next: Luxury tourism returns to Zimbabwe 

Gorden Wagener in the studio

All of this has made the world change utterly, and it’s cool to be part of that movement. When I studied design, it was very much a niche. But now you see how powerful it is to the point where it’s actually transforming the world and it is reshaping multibillion-dollar industries like ours in a dramatic way. It also means there are other areas where designers can focus.

Mercedes-Benz is not just a car company but an international luxury designer label. It’s important to create a holistic brand experience that extends from the product to the retail stores (which we design) and to selected luxury goods – to create an entire world, in fact. On the one hand, that positions us well as a luxury company, and on the other, it gives us feedback from other creative design disciplines, which in turn influences our own work and opens new doors to let us create things differently.

Gorden Wagener with a Mercedes-Benz concept design

In the past three years we have moved from being a traditional luxury company to being a modern luxury company – from the parents’ generation to the next generation, and it seems to have happened in an instant. Our aim is to attract our consumers into a total world so that they never leave Mercedes. We design their apartments, their homes, their cars, their commercial airplane, their boat and private jet, the Mercedes Me Store where they can go for dinner, and so on. It’s about creating a world that completely surrounds you.

Read next: London’s hottest property development 

Our philosophy of Sensual Purity is a new movement; no-one has combined emotion and intelligence, the two basic tenets of humanity, within a single design movement before. Our designs are becoming more simplistic while keeping their sex appeal, which is again a natural thing. In the end, simplicity is always longer lasting than drama.

Emotional intelligence is deeply enmeshed in modern luxury and it is something a computer cannot have. A computer may have more intelligence than a human one day, but emotional intelligence is different. And to this day, we still make our key sketches on a piece of paper and only then do we digitize them and render them into 3D. Humans still lead design, despite the technological revolution.

Gorden Wagener is Chief Design Officer at Daimler, parent company of Mercedes-Benz. ‘Sensual Purity: Gorden Wagener on Design’, published by Condé Nast, is available at good bookstores worldwide.

Not far from the Victoria Falls, down dusty, winding tracks of thick red Saharan sand, hides one of the world’s newest luxury safari camps: &beyond’s Matetsi River Lodge. Digital Editor Millie Walton visits the banks of the Zambezi River, watched by a troops of baboons, bush buck and the invisible eyes of a leopard, and contemplates the return of luxury tourism to Zimbabwe.

Candlelit dinner on the edge of the Zambezi 

Beyond the falls, Zimbabwe doesn’t attract many tourists. For one, it’s expensive. In 2008, inflation reached 79.6 billion per cent. In 2009, their currency was redundant and replaced with the US dollar. Crisp Z$200,000,000 bills can now be bought on the side of the road for a couple of dollars, euros or whatever else you have in your pocket. More seriously – and mistakenly – it’s considered a bit of a nowhere. Why go to Zimbabwe, when you can just as easily cross the border into Botswana?

Ask any Zimbabwean and they’ll tell you. It’s in the burnt red earth, the ancient trunks of the baobabs, the hidden caves of the kopjies, the warm golden hue of dusk and the open smiles of it’s people. It’s a country that’s loved deeply and widely, even by those who have been forced to leave it.

Suites are unfenced with private plunge pools and open terraces

Slowly, though, tourism is catching on. At the end of last summer, the luxury travel company &Beyond, renowned for it’s luxury camps across South Africa, returned to Zimbabwe, opening a lodge on the banks of the Zambezi in Matetsi private game reserve. That’s where I’m sitting now, as I write this, on the terrace of our private suite. It’s early afternoon, when the bush is lazy and hot. A large male baboon stares as he stalks past and dips his head to drink from our plunge pool. A bush buck daintly follows behind the troop picking leaves from the trees. A leopard is a resident in the area, but at this time of the day big cats are sleeping and the smaller animals can relax.

A herd of elephants in Matetsi Private Game Reserve

Read next: From Pretoria to Cape Town on Rovos Rail 

Our suite, like the rest of the camp, is un-fenced so nighttime is a tenser, more exciting time for us too. After a candlelit dinner on the river bank, we’re led by a member of staff back to our room just in case we happen to cross paths with a hungry predator. We know the leopard’s around. During an evening drive, our guide Milton received the call and instantly, the headlights went out, the torch beam sweeping the bush from side to side, catching the gleam of a startled kudu’s eyes. The leopard had moved on or – quite possibly – was watching us from the dark branches of a tree. It’s what I love most about safari: the unpredictability. No matter how good your guide is or how much you’re paying per night, there are never any guarantees. Some animals are so well adapted to the wild that they can seemingly melt into their surroundings and disappear.

Inside one of the 18 riverside suites. Image by James Houston.

A good safari isn’t, for me, what you see, but the experience itself, which is where &Beyond excels. You can tell that instantly from the design of the camp. The buildings are open and inviting, made from materials that interact beautifully with the natural surroundings. Light is given privilege above everything else. It shines dappled through the roof onto concrete floors and licks down the curved walls of the outdoor shower. Smoothed and polished tree trunks act as tables and abstract paintings by an artist in residence hang on the walls. It’s beautiful in it’s simplicity and calming in it’s unobtrusiveness.

Read next: Fine wine tasting on Lake Como

It’s not just the way the camp looks though that sets you at ease. It’s the staff too. They’re warm, fun people, who are genuinely enthusiastic about what they do. There are no set meal times and no menus. When you’re ready to eat, your table is waiting and the choice is limited to a couple of dishes, which can be adapted to your tastes. Honestly, it’s a relief not to be impressed with endless decisions and it’s fitting for the setting. Somehow, it would seem almost grotesque to be fed a seven course tasting menu of rich meats when all around you animals are struggling to survive in the wild.

A sunset game drive. Image by James Houston.

The game drives or activities (depending on what you choose) are twice daily. At 5am coffee and biscuits are pushed through the butler’s hatch with a wake up call so that the drive can commence just as the sun is rising and the air’s still cool. Whilst the afternoon makes the most of the soft sun before it dyes the sky orange, pink and gold, and dips behind the horizon.

Read next: How to chill in style on the slopes 

On our final morning, we kayak down the Zambezi. “Don’t trail your fingers in the water,” our guide warns. “Crocodiles sometimes follow the kayaks because of local fisherman who trail bait.” I watch warily for a yellow eye to appear, but we only see hippos at a distance and otherwise, the water stays still, reflecting the sky like a giant mirror. It’s the best way to see the kingfishers who hover and dive for insects and fish, or the thin legged storks picking their way through the reeds. On the opposite bank is Zambia, where a group of women are collecting water from the river, balancing the buckets on the tops of their heads. Depending on the size of their family, they may need to return three or four times in a single day.

As our truck winds its way back to the camp for the final time there’s rustling and whispering in the front. We seem to slow, then round the corner, a table appears laid for breakfast with champagne, fresh fruit and a braai under the spread arms of a kigelia tree.

Rates start from US$495 per person per night, based on two guests sharing and including all meals and twice daily game drives. For more information about wider andBeyond itineraries and combining Zimbabwe with South Africa, Botswana and island stays in Mozambique and Tanzania please contact your preferred Africa travel specialist or visit www.andBeyond.com

In the heart of Knightsbridge overlooking one of London’s most beautiful garden squares is a new residential conversion that is long on that rare blend of uber-luxe and subtlety

A rooftop terrace at the exclusive Kingwood development overlooking Hans Place in Knightsbridge

London’s garden squares have been a lure for investors and residents for centuries. A home on a garden square has all the advantages of city centre living, but with a view of trees, grass and carefully tended flowerbeds, and the opportunity to chill out in your private gardens – often surprisingly extensive – on the days when summer comes to town.

Many garden squares are, through a function of history, also in the most exclusive areas of town: Knightsbridge, Chelsea, Belgravia, Notting Hill. With typical London eccentricity, the most exclusive garden square of all is not technically called a square, but a ‘place’. Hans Place is just around the corner from Harrods – a hundred metres or so away, near enough for a quick dash for that Chanel gown for tonight. More oval than square, its northern side is being transformed into Kingwood, six of the most luxurious lateral apartments in Europe.

The informal kitchen and dining area in one of the luxury residences

Read next: Fine wine tasting at the legendary mansion on Lake Como, Villa Giuseppina

The development was made possible due to the simultaneous conversion of four neighbouring historic townhouses. “What is incredible about Kingwood is that you have four houses together, built as vertical townhouses, which we are now converting into lateral apartments, on one of the best, if not the best, garden squares in London,” says Alex Michelin, co-founder of Finchatton, the developer. “The person we purchased the properties from spent half his life putting them together.”

The elegant dining room of one of the new Kingwood apartments

In a city not known for its opportunities for lateral apartment conversions, to get 600 sq m on a single floor was “entrancing”, says Michelin.

Some recent developments in Knightsbridge have owed more to Hong Kong or Dubai style, all glass and gold, than London. Not this one. “It’s an incredibly discreet development. We have taken the buildings as they were, with their original facades, and just restored them,” says Michelin.

Read next: Behind the scenes with one of the masterminds behind the world’s most exclusive members’ club

The interiors, designed by Finchatton’s in-house team, are subtle chic, with taupes and muted tones, evoking a contemporary luxury that would be as familiar to a fashion designer as a private equity principal. “It’s very sophisticated and elegant; there’s no steel, glass or chrome. Our style is understated elegance. People these days don’t want to be flaunting their wealth.”

A Kingwood master bedroom with a four-poster bed and floor-to-ceiling windows

But while the historic significance of the architecture has been respected, the build is completely up to date. The homes are governed by the latest Crestron home automation system, so you can switch on your air conditioning and the Café del Mar soundtrack, and have your robot butler fix you a dry Martini as you approach in your self-driving Tesla. (OK, we made up the part about the Martini but we’re sure it’s going to happen soon.)

The catch? Three of the six apartments have been sold already. We suspect LUX readers will purchase the rest now.

finchatton.com/project/kingwood/

From a five course interactive dining experience to hip burger joints and Dutch pancakes, Francesca Peak discovers Amsterdam’s best gastronomic secrets.

De Culinaire Werkplaats

reative cooking at De Culinaire Werkplaats

What looks like a large unassuming kitchen on the corner of a quiet street in west Amsterdam is actually one of the best tasting experiences you’ll ever have. Five-course tasting menus are devised around a theme, such as Japanese imperfection and rituals, and presented beautifully, each with a brief explanation that in no way impedes your enjoyment of the complex flavours. One course is even interactive, so whatever ends up on our plate is of your own making. All they ask in return is that you take your own dishes to the sink – a small ask for what is an incredibly reasonably priced culinary experience.

deculinairewerkplaats.nl

Moeders

The clue’s in the name – the Dutch for ‘mothers’ – but in case you don’t speak Dutch, the floor-to-ceiling photographs of mothers and grandmothers might give it away. Home-style comfort food is on offer at this cute spot, think mashed potatoes with meatballs, sausages and rich gravy. Order the starter selection for a cake-stand full of hearty Dutch savouries, and end on a high with apple cake or delightfully light French toast. All while basking in the glow of a hundred smiling mothers, even though none of them are your own.

moeders.com

Cocotte

Cocotte’s famous crepes

A mere 10-minute walk from the red light district, but a world away, this house of galettes brings a slice of Normandy to town. The rustic classic French cafe is filled with the smell of coffee and freshly baked goodies, from berry crumble to buttery brioche, not to mention the two hefty crepe machines behind the bar. Go for a classic ‘Complet’ galette, with ham, egg and cheese, and indulge with a large slice of justs-sweet-enough tarte tatin.

No website

Sanders Bar & Kitchen

Whether you’re in the mood for a cocktail or hearty meal, this well-located spot on the edge of the shopping district manages to be casual, cool and cosy at the same time. The rustic interior and wide leather sofas make it perfect for a well-earned drink after a day of museum-hopping – the sharing platter of cheese and steak tartare is a winner.

sanders-amsterdam.nl

Thrill Grill

This isn’t your average burger joint piggybacking on the trend – this one’s backed by Michelin-starred chef Robert Kranenborg, and takes pride in sourcing only the best ingredients for every element of their ‘thriller’ burgers. From the newspaper-printed menus to the exposed brick walls, it may seem like a hipster’s paradise, but the proof’s in the meat, and this meat is worth the (fairly short) wait. Don’t skip the super-crispy truffle parmesan fries, either. When you’re done, nip around the corner to the Albert Cuyp Market and pick up a freshly-made stroopwafel for dessert.

thrillgrill.nl

Pancakes!

If Holland battle with France for the title of best crepes, then these tiny restaurants, which lend themselves to substantial queues, are a serious contender in the transnational battle. With their range of savoury and sweet, they’ve got everyone covered, even those who prefer tiny American-style fluffy pancakes simply sprinkled with icing sugar. Be a traditionalist and stick to the light and flavourful Dutch version, then walk out rubbing your tummy in glee.

pancakesamsterdam.com

By Darius Sanai, Editor-in-Chief

As a collector of, and investor in, wines, I like to serve interesting and unusual wines to my guests, as well as the classics. This can be a two-edged sword, however. Traditions burn powerfully, rooted as they are in brand and desired perception as much as they are in quality.

If a head of state or CEO wants to impress her guests, she (or her cellarmasters) are likely to choose a famous Bordeaux or Burgundy, as they would have 100 and even 200 years ago. (Thomas Jefferson, one of the founding fathers of the United States, amassed a fabulous collection of Bordeaux while living in France, including Chateau Latour, Lafite, and Haut-Brion, and had it all shipped to Virginia when he moved back.)

I tend to do the same to guests whose tastes are either traditional, or unknown to me. If I serve an important client I don’t know bottles of Hundred Acre Kayli, Sloan Estate, or Dalla Valle Maya over dinner, he is far less likely to be impressed a priori than if I serve him Lafite or Latour. A client with only a passing interest in wine may feel insulted that I am trying to trim costs, when in fact those three Napa Valley wines cost the same, and in some vintages, more, than the Bordeaux classics – and get the same, or better, scores from influential critics. The same applies to wines like Penfolds’ Grange – Penfolds is a supermarket brand, but Grange is most definitely not a supermarket wine – and Guigal’s Cote Rotie La Turque, La Landonne and La Mouline, known collectively as the “La Las”, commanding vast prices, but likely to be dismissed by non-geeks as “a Guigal” or “a Cote Rotie”.

So for a recent LUX dinner, thrown by LUX Editor-at-Large Gauhar Kapparova at Villa Giuseppina, her fabulous mansion on Lake Como, I decided to mix it. The guests, from Milan’s fashion and jewellery world, would be given a tasting that effectively pitted Napa Valley’s new aristocracy (or new money) against the world.

Villa Giuseppina on Lake Como, Italy

The average retail bottle price was in the hundreds of dollars (all would have cost in the thousands if purchased in a restaurant), and more than half the wines scored a perfect 100/100 from Robert Parker, the uber-critic. There was even a luxury sub-theme, as we pitted Chateau Latour, a Bordeaux First Growth, against Araujo Eisele, a Napa estate which has also been purchased by Chateau Latour owner and luxury magnate Francois Pinault. (I can already hear the voice of Frederic Engerer, esteemed President of Chateau Latour and all of Pinault’s wine holdings, pointing out that the Latour was a 1996, which predated his refresh of the winemaking there, and the Araujo was a 2009, which predates Pinault’s purchase of the estate: duly noted). But some of the wines were world-famous brands, and others were tiny-production bottles completely unknown to anyone but the deepest connoisseurs.

Among the guests were connoisseurs, collectors and mere drinkers and enjoyers of wine. The latter, for me, provide an excellent litmus test and counterpoint to the professionals, most of whom cannot afford to buy and enjoy these wines nowadays. Indeed, most successful businesspeople in the 40s or 50s with just a passing interest in wine have a far better knowledge of top wines than many Masters of Wine I have come across.

A selection of wines served at the LUX dinner in Italy

We didn’t make tasting notes or score the wines; at the end of the dinner I just asked each guest to reveal their favourite. The wines were not tasted blind, because I was too busy enjoying them and the guests’ company to wrap up the bottles!

The result was that there is no result: tastes in wine are as diverse as the people tasting them. The 1996 Chateau Latour took some plaudits, though I don’t know how much of that was led by brand. It was certainly very correct but lacking the flair I like to think Frederic has added. Penfolds’ Grange 2002 was also very popular, as was the Chambertin Grand Cru, Nicolas Potel, 2005, and, from the US, the Spottswoode Cabernet Sauvignon 2010 and the Dalla Valle Maya 2009. It’s always telling to see which bottles get finished first: I ended up drinking the Guigal Cote Rotie La Turque 1991 almost exclusively, wrapping myself in its velvet sheets.

There is a conclusion to draw, though, and it is that we should all be less conservative in what we serve. Buy some fabulous, lesser-known wines, take a few minutes to learn their story, and tell it to your guests yourself while your sommelier serves them. If nothing else it can brighten up a lull in conversation, and show an extra element to your character. Accompany these with the classics, by all means – the comparison is fascinating, and it will prove you’re not a skinflint – but do branch out. Stores like Hedonism Wines in London can help you. That where I helped Gauhar and her late husband Nurlan buy a good part of their fabulous cellar.

And if I serve you a wine you have never heard of next time you come to dinner, do take it personally. It means I think you’re smart and adventurous enough to appreciate it.

Editor’s note: All the wines in this tasting were purchased outright

The Villa Giuseppina Winter Tasting: The List:

The World:

Chambertin Grand Cru, Nicolas Potel, 2005

Falletto di Bruno Giacosa, Barbaresco, 2005

Cote Rotie “La Turque”, E. Guigal, 1991

Penfolds Grange, Shiraz, 2002

Chateau Leoville Poyferre 2003

Chateau Latour 1996

Napa:

Araujo Eisele Vineyard 2009

Spottswoode Cabernet Sauvignon 2010

Lokoya Cabernet Sauvignon, Diamond Mountain, 2009

Tor Beckstoffer To Kalon Cabernet Sauvignon, 2009

Hundred Acre Kayli Cabernet Sauvignon 2009

Dalla Valle Maya 2009

PS Can you guess the most expensive wine on this exclusive list? It’s one of the ones you’re less likely to have heard of: the La Turque, retailing at more than $12,000 a case.

Ski season is in full swing, and there’s nothing like nestling around a dining table in your own apartment on the slopes, sipping at your own magnum of Brunello di Montlcino in privacy with your nearest and dearest, exchanging tales of the day’s adventures. However, until recently, the casual Alpine skier without the good fortune to own a home in St Moritz or Zermatt, would risk suffering for their hobby. In contrast to North America, ski apartments in Europe were patchy at best, cramped and devoid of service – and still expensive – at worst.

Then, French hospitality group Pierre & Vacances began constructing its own, purpose-built, resort and apartment complexes, with all the panache of the best ski-in, ski-out properties in North America. Arc 1950, L’Amara in Avoriaz, and Les Terraces d’Helios above Flaine, all in the French Alps, are delightful, contemporary developments, with five-star hotel-style service, spas, bars, pools and – most importantly of all – properly designed ski-in, ski-out facilities. More are in the pipeline, meaning you don’t have to buy a $10m apartment in the Engadine to enjoy high standards in your “own place” on the slopes. Darius Sanai speaks to Martine Balouka-Valette, Chief Executive Officer of Tourism at Pierre & Vacances, about the Alps and other holiday trends.

Martine Balouka-Valette

LUX: When we first saw one of your properties (in the recently-developed resort of Arc 1950 in France) we couldn’t help but be reminded of the holistic architecture of top North American resorts like Breckenridge and Whistler. Is that your inspiration – do you bring some North American standards to Europe?
Martine Balouka-Valette: No, I don’t think I would say that. We are inspired by our own architecture! For example, we are planning to develop a new destination, Aime 2000 in the resort of La Plagne, with the architects Wilmotte & Associates [whose projects include new elements of the Elysée Palace, Louvre Museum and Musée d’Orsay in Paris]. It will be of a very high standard, our own style, and it will open in 2019.

Read next: On board Africa’s most luxurious train

LUX: A couple of decades ago, wealthy British people, in particular, would think nothing of piling into shared ski accommodation which was of a far lower standard than their residences at home. Is there now a trend of consumers moving more towards the luxury end of ski accommodation?
Martine Balouka-Valette: Yes. They don’t want to have less than what they have at home. It means that now we are going more and more premium. Price is not an issue – at all. They are looking for services. And we are cementing that, because we need to meet their expectations. It’s key for us. When you are a family you now expect a certain type of product. When you are young and you want to sing and dance and ski and you want to have very good time, it’s slightly different. Families expect us to take care of the children in order to allow the parents to spend time in the spa and skiing. They are comfortable and feel secure that we can take care of their kids. We have developed various products in order for people to enjoy their vacations their own individual time.

L’Amara, Avoriaz

LUX: What about Asia? Is that something that is important for you?
Martine Balouka-Valette: Yes, we have signed an agreement with HNA Tourism Group (Hainan Airlines) that own 10% of Pierre et Vacances Center Parcs in total, to develop the Center Parcs concept in China. We have an agreement that the outline is to build four projects in the next 3 years. And we also plan to develop a Chinese mountain resort because they are very fond of our facilities at Avoriaz in France. I think with the 2022 Winter Olympics (in Beijing) in mind they want to create a new destination on the mountain that can be completed with new apartments that they have in the mountain, to convert it into a ski resort destination.

Inside one of the luxury residences of L’Amara

LUX: You mentioned Chinese skiers enjoying Avoriaz – is that is a big potential market? The Chinese in Europe, skiing?
Martine Balouka-Valette: Yes. They love our resorts in France; for example in summer they enjoy coming to Center Parcs to enjoy the Loire castles. They enjoy the mountains, and in Paris we have Adagio (apart-hotels) with more than 5,000 apartments, they are very fond of this type of destination. So the three brands (Pierre & Vacances, Center Parcs, Adagio) meet the expectations of the Chinese clientele; we are pretty sure it is an upcoming market for us. I think it can be a very important business but we have to be careful that we balance between the domestic market and the Chinese market because otherwise the other clientele will disappear because when you have a dominant clientele, it’s not appealing.

Read next: Eric Favre, MD of The Alpina Gstaad on the simplicity of true luxury

LUX: With all the disruptors in the industry, are you optimistic about the future of the type of tourism you specialise in?
Martine Balouka-Valette: I am the CEO of the group so I cannot tell you that there is no future in our business! (…) Our locations are very good. They have space. I think our main competitor will increasingly be Air B and B or One Fine StayOne Fine Stay. This type of business is becoming a competitor for us, apart from the hotel business. But of course there is a future because as a brand what we offer is secure and safe. We have the services there, and we do not cheat our clientele. We are not proposing services that we cannot provide. So there is a real future for this type of business – more and more so. And [regarding upmarket wintersports accommodation] we are the leader. And our goal is to remain the leader in this category. That is why we continue to upgrade our accommodation because that is where the market is.

pierreetvacances.com

Super-collector Anita Zabludowicz founded the Zabludowicz Collection in the early 1990s with her husband, Poju, to support the works of emerging contemporary artists across the globe.With over 5,000 works by 500 artists, the Zabludowicz Collection moved to a permanent home in a former Methodist church in Camden, London, when husband and wife ran out of space on their walls at home; it holds regular exhibitions and live shows. She also creates initiatives for artists without commercial gallery representation, and funds art education programs. In the latest of our Luxury Leaders series Zabludowicz, a regular star in the Art Review Power 100 list of the most powerful people in the art world, speaks to Kitty Harris about nurturing artists, whether art has to be beautiful, and what her desert island artwork would be.

Public day at Zabludowicz collection. Image by David Bebber

LUX: What gave you the idea to start collecting?
Anita Zabludowicz: As a collector you don’t know that you’re actually going to become a collector. In the 90s my husband, Poju, and I went to see a Contemporary Art show called ‘High and Low’ in New York. We had never really seen the works of Claes Oldenburg, and Jeff Koons mixed with Pablo Picasso and Roy Lichtenstein. We thought, “that was really amazing, maybe we can do that.” Poju said to me “okay, but you need to go and study, do your homework and learn.” In the late 90s there was a sudden movement towards contemporary art, a new kind of revolution. We met Nick Serota then, while he was building the Tate and he introduced us to Thomas Dane, the architect of our collection. We started collecting Richard Prince photography, the Dusseldorf school like Andreas Gursky, Candida Höfer, Thomas Struth and Thomas Ruff.

LUX: For your own enjoyment and to put up in your house?
Anita Zabludowicz: Yes, exactly until there was too much of it. That’s when you know you’re a collector, when you can’t fit everything on your walls!

Read next: Journeying through Southern Africa on Rovos Rail

LUX: What made you make that leap from a private collection to a public one?
Anita Zabludowicz: I felt very guilty having young artist’s installations in storage and a responsibility to show the works. At that time no one was showing works like these because it was too risky for museums. I saw a gap in the art world and these young artists, who really are geniuses, needed a platform to be seen.

Anita Zabludowicz

LUX: Why did you start the residency program in Finland?
Anita Zabludowicz: So that our artists in residence are able to progress their practice as much as possible. We have usually worked with the artist before they do a residency and we tailor it to whatever they wish to do.

LUX: Is that very important to you, to nurture artists?
Anita Zabludowicz: That is the most important thing, so that they continue to grow. And so that when we are with them, they are getting something out of us.

Read next: Fawaz Gruosi on black diamonds and innovation

LUX: What’s coming up next year that you can tell us about now?
Anita Zabludowicz: ‘Invites’ is on now with a very interesting, young, Dutch painter, Willem Weismann. And we also have Donna Huanca which is really something mind blowing. She has used sound and infra-red so that you are actually interacting with the exhibition. Early next year we have ‘Testing Ground’ where we do a master class with four or five major artists, someone like John Stezaker , teaching younger artists. They do a lecture, they teach them, they critique them. Then we bring in the MA classes from the Royal College of art and John Cass (the colleges change each year) who work together to curate a show of the collection. It’s really refreshing and amazing because they are not marred by the market. Our photography show is at the end of March and it’s about the invisibility of the picture. It is going to be quite unique and different. Haroon Mirza will be our solo show in September. He works with digital and analogue and is a real meta modern artist, working with collaging information.

The system blue by Haroon Mirza

LUX: Have you noticed any, or are you nurturing any trends?
Anita Zabludowicz: We don’t nurture trends but we are fascinated by new movements in the world that came from all different directions. For instance, last year, if you can call it a trend, we did a more digital, technological show with Jon Rafman who made a virtual reality film. It was probably the first time this country had seen virtual reality so we had queues around the block.

LUX: Does art have to be beautiful?
Anita Zabludowicz: Beautiful art is fantastic and gorgeous and it is so decorative. But for us, it’s about what’s behind that work of art. There is so much depth, thought and history and that’s what makes your mind expand and think. That’s what art is all about.

Donna Huanca

Read next: Salvatore Ferragamo on the art of fine wine

LUX: You’re more interested in an artist’s cultural value, not their market value. How do you think the art market affects an artist?
Anita Zabludowicz: The art market is a very strange phenomenon where artists are kind of forced to mass produce. It’s supply and demand and they are adhering to the demand. Then everything just loses its sense of reality. I don’t like to get too much involved when that is happening. It’s too hard. It’s too difficult. It’s too sad.

LUX: There is a new law and you are only allowed to have one work of art – what would you keep?
Anita Zabludowicz: Oh my God! It would be a work by Anj Smith, she’s not that well known but she is the most talented painter I’ve ever come across. I suppose every woman in some way desires jewellery but the most desirable thing to me is a painting of hers.

zabludowiczcollection.com

Ex-Nobu head chef, Scott Hallsworth, provides Londoners with a rare insight into some of his favourite foods at a wonderfully wintery pop-up that will have your taste-buds tingling and your eyes all aglow this festive season.

Mr. Pig’s cosy Christmas interiors

Kurobuta, the recent brainchild of Scott Hallsworth, and now a permanent fixture in Marble Arch and on the Kings Road since it outgrew it’s original pop-up due to overwhelming popularity, takes its inspiration from the Izakayas of Japan, where tapas-style plates are served to accompany drinks in a casual setting. This December, Hallsworth has gone back to his roots and installed a painfully cool pop-up below the site on the King’s Road, to showcase his love for unusually-combined ingredients – derived from both Japan and beyond.

Scott Hallsworth

Hip, relaxed and with just a hint of East-London edginess, diners sit on metal chairs at communal wooden tables, with chopsticks in recycled tins ready to be tackled, with Hallsworth himself making the dishes to order in the open kitchen a few feet away. This is stripped-back rock ‘n’ roll exemplary gastronomy at its best.

Settle in, get cosy and dive straight into the cocktail list. A sake-based tipple is compulsory, but for those otherwise inclined a ‘Pink Rabbit’ consisting of Patron, Campari and Strawberry Jam, that arrives in a champagne glass with a puff of candy floss sets things off with a bang. Mr. Pig’s real draw however is, of course, the food. The specially-chosen 10-dish-only menu is designed to be enjoyed ‘tapas style’. One could (and should), easily make their way through the entire list. Hallsworth’s favourite – Short Rib Rendang with Coconut and Crab Sambal is a joy, the Eringi Mushrooms baked with Sake, Butter, Garlic and served with Beurre Blanc are mouth-wateringly good, and the Grilled Pork Belly and Pickled Mussel Ssäm with Chili Jam and Roasted Rice is crunchy, juicy and packed with flavour. The best dish? The Crispy Oysters with Nam Jim and Umami Mayo, without doubt. These light, citrusy bites of flavour are enough to make any foodie feel that Christmas has come early.

Hallsworth has done it again. With its low-lighting, cosy atmosphere, relaxed ambience, festive tipples and a perfectly-crafted menu, Mr. Pig is the place to indulge in some festive cheer this December. Open Thursday to Saturday for dinner only, be sure to not miss out.

kurobuta-london.com/mr-pig-london/

The Rovos vintage train at Matjiesfontein. Image by James Houston

Journeying through desert, diamond fields and wine lands, South Africa’s luxurious vintage train line takes Digital Editor, Millie Walton from the country’s capital of Pretoria to Cape Town

“Has anyone travelled with us before?” A few hands shoot up. “More than twice?” A few down. “More than three times?” One hand remaining. “How many times have you travelled with us, sir?” “Eight,” replies a balding man who looks like he spends his time smoking cigars in a white tuxe (this was affirmed later on). We all gasp. Eight times on the most luxurious train in the world. Rohan Vos, the founder of Rovos Rail, smiles, “It should be you up here doing the welcome talk.”

Vos, a tall, distinguished looking gentleman with a strong South African accent, purchased his first coach in 1985: a 1938 Class 19D locomotive from Lowenthal’s Scrap Metal in Johannesburg renamed BIANCA after his daughter. His intention was to restore the carriages and hitch them to a South African Railways train as a family caravan, but the tariff for hauling the train was extortionate unless he sold tickets and so, quite naturally, the Pride of Africa was born.

Read next: Fawaz Gruosi on luxury’s need for experimentation

It’s time to board. Our wonderful, young hostess Lizzy gives us the grand tour of our lavish suite and asks us how we’d like our mini-fridge to be stocked. All complimentary, of course. Then its to the observation car for high tea: champagne, cake, sandwiches and biltong as the train rolls through the goldfields of the Witwatersrand. At 7.30pm the gong rings for a five course dinner in the old-fashioned dining cart. Most of this journey is spent heavily sated with food and alcohol. I’m not quite sure how one would survive the 15 day ramble through South Africa, Botswana, Zimbabwe, Zambia and Tanzania. The excess is all part of the nostalgia, harkening back to a time without weight watchers and juices cleanse, when wealth was illustrated by the plumpness of your breasts. When you’re travelling past townships and bare-footed children running along the train tracks though, it does all seem a bit (forgive the pun) tasteless especially when you’re sitting back unbuckling your trousers too stuffed to finish the last few bites of lobster tail. However, tourism like this is crucial to supporting the South African economy; Rovos alone provides many job opportunities and tries where possible to use locally sourced produce. You’re by no means changing the world, but at least when your champagne is being topped up, you can rest in the knowledge that you are making some kind of contribution.

The day bed in the Royal Suite. Image by Rovos Rail

Read next: Cointreau and Liberty London’s reforestation project

During the night the train rattles through eerily barren landscapes crossing the border between the maize lands of western Transvaal and the Orange Free State, arriving into Kimberley shortly after breakfast. Once the wealthiest city in the world and still home to the De Beers headquarters, Kimberley is surprisingly unvisited by tourists and as such, has remained delightfully trapped in the distant past. We stand for a while in awe on the suspended viewing platform that juts out over the Big Hole, 580ft deep and a mile wide, filled with turquoise water before wandering round the diamond museum to marvel at some of the gems found embedded in the kimberlite.

Golden fields through the train’s window. Image by James Houston

There’s something wonderfully cinematic and romantic about lying on your day bed watching the landscape change from the green marshlands of the diamond fields into the harsh, semi-desert of the Karoo. Through the night we bound across Beaufort West, the “Capital of the Karoo”, famous as the home of Christiaan Barnard, who performed the world’s first successful heart transplant. The night sky is startlingly clear scattered with thousands of burning white stars. On the hills, the tops of what look like wind mills dance with coloured LEDs.

Read next: Investment secrets from international entrepreneur, Javad Maranda

The train pulls up somewhere in the middle of nowhere shortly after day break for those who wish to walk the next 5 kilometres to Matjiesfontein,a tiny settlement founded by a Scottish railwayman, James Douglas Logan. The short stretch of tarmac with a colonial style hotel, an old fashioned post office and sun worn, pastel coloured petrol pumps leads into dust and desert. It’s a lonely kind of place, preserved just as it would have been when Logan planted his first handful of seeds. The museum is a labyrinth of underground caves piled high with ancient furniture, type writers, medical equipment, dolls and trinkets. It’s hard to imagine that this quiet place was where 10,000 soldiers were based during the Boer War.

Table Mountrain looms majestic at dusk. Image by Millie Walton

After miles more of desolation, the train enters the Hex River tunnels, emerging blinking into the lush fertility of the Hex River Valley. This is South Africa’s wine lands where white dutch country style houses stand orderly amongst the vines. The train heaves to a stop alongside golden fields of corn and cows grazing. We sip cocktails and wait. There’s a rumour that the train lines have been stolen, we’re going to be delayed here for some hours. How delightful! In fact, when we do get rolling again the sun is just setting. Through the pink and orange hue, and streaming smoke of a wild fire Table Mountain appears.

Discover more itineraries by Rovos Rail: rovos.com

Florence-born Fawaz Gruosi spent years working with diamond expert Harry Winston in Saudi Arabia, learning the intricacies of the industry from within. In 1993 he launched his own brand, de Grisogono in fine jewellery’s capital, Geneva. Despite his lack of formal training, Gruosi is now widely considered one of the most creatively daring, sales savvy and charming jewellery designers on the modern market. He speaks to Millie Walton about black diamonds, celebrity endorsements and the need for experimentation.

Kate Moss, Fawaz Gruosi and Helena Christensen

Fawaz Gruosi at Eden Roc cocktail party in Cannes

LUX: What do you think makes de Grisogono so successful?
Fawaz Gruosi: De Grisogono is characterised by unique and playful design codes. I like people to feel glamorous in my creations and while I have the greatest respect for them, I am not bound by the conventions of traditional jewellery design; at de Grisogono we like to take risks. When you wear de Grisogono you are making a statement, I think this is what makes us stand out.

LUX: Which markets are most interesting in the luxury world at the moment?
Fawaz Gruosi: We are currently expanding our offering in the Middle East and we are also looking into Asia. In Europe, London remains an important market; our Flagship opened in February 2016 and deeply reflects our brand aesthetics and my personal roots. The plan of the store references the typical Florentine villa – where I grew up – with three distinctive rooms: the Corte, the Grande Sala and the Stanza Del Tempo. The space uses chiaroscuro – playing with light and dark, texture and colour – to add interest to the room and create playful backdrop to the jewellery and watches.

Read next: Christmas in a Mayfair toy shop

Milla Jovovich with Fawaz Gruosi at Cannes in 2002

LUX: How do you compete against historic jewellery brands?
Fawaz Gruosi: We do not compete against historic jewellery brands, what we offer is completely different. We are often described as ‘daring’ and ‘trailblazing’ thanks to the fact that my approach does not conform to the rigours of traditional jewellery design. Our clients come to us because they know they will find something different. I made my name by experimenting at a time when the market was tired of traditional pieces that looked more or less the same. My designs are bold and colourful, we mix semi-precious with precious stones to create unexpected, unusual and beautiful pieces.

LUX: How has the fine jewellery world changed since you first entered it?
Fawaz Gruosi: At the beginning, many people were wary of my approach to high jewellery but now people are actively seeking more daring and challenging designs. Conventional design has given way to greater creative freedom.

LUX: You’re famous for pioneering the use of the “black diamond”, what inspired that innovation?
Fawaz Gruosi: I was entranced by the story of the historic Black Orlov, a monumental black diamond. I began to research black diamonds which had been rejected by the industry, largely because they are extremely challenging to cut. I found them intriguing, captivating, and any other gemstone is immediately enhanced by the dark sparkle of black diamonds, creating one of the most striking chiaroscuro effect. In 1996, de Grisogono launched a collection devoted to the black diamond. It was perfectly pitched at a moment when monochrome minimalism was very fashionable, sparking a massive global jewellery style-trend for black diamonds which continues unabated today.

Read next: An insider’s guide to Europe’s biggest car auction

LUX: What are the biggest challenges you’ve faced as the founder and creative director of a luxury brand?
Fawaz Gruosi: The marriage between business and creative approach – thankfully we seem to have struck the right balance.

LUX: How important are celebrity endorsements for de Grisogono?
Fawaz Gruosi: The glamour of celebrity has greatly helped to shape our identity. The tone was set when the first de Grisogono boutique was opened in Geneva in 1993 at a party attended by Sophia Loren. Since then, we have been lucky to play host to many of the world’s most beautiful and famous women who have attended our parties and worn our jewels – Kate Moss, Naomi Campbell, Sharon Stone to name a few. Throughout the years, we have built lasting friendships with celebrities. By personally choosing de Grisogono for their red carpet moment, they express their love and passion for exclusive, distinctive, dazzling jewellery. This year during Cannes, we were delighted to see Bella Hadid and Kim Kardashian wearing our jewellery, as well as Jourdan Dunn, Milla Jovovich, Toni Garn and Natasha Poly.

Kim Kardashian and Fawaz Gruosi in Cannes

Fawaz Gruosi with Liz Hurley in Gstaad

LUX: When you look back on your career, what are you most proud of?
Fawaz Gruosi: I am most proud of the de Grisogono family. My closest team members are at my side for 10, 20 years now. We are just like a family and know exactly how each other works and I am proud of each and every one of them.

LUX: What lies ahead for the brand?
Fawaz Gruosi: We continue to expand into new territories and next year will be exciting in terms of some of the high jewellery creations we plan to unveil.

LUX: How do you relax?
Fawaz Gruosi: I have been so busy in the recent years that relaxing is a true luxury! But a perfect way to relax would be spending time with my family, in Porto Cervo or St. Moritz/Gstaad during winter, listening to music or cooking pasta for big groups of friends at home!

degrisogono.com