Gaggenau’s Vario cooling 400 Series appliances such as this wine climate cabinet are designed to be as much part of the architecture as they are functionally capable

Kitchens were once the utilitarian core of the house. Now, leading manufacturers of kitchen appliances are more about architecture and design than just practicality, meaning they can enhance a home’s aesthetic. Emma Love meets the designer of German high-end manufacturer Gaggenau to hear how life’s all about the experience, and how kitchens can be design statements in themselves

Increasingly, design-led kitchens are an extension of the architecture of the rest of the home. Here, we look at how appliances fit in.

Two years ago, at the Venice Architecture Biennale, Japanese designer Kengo Kuma created The Floating Kitchen, which consisted of a series of shelves with ceramic bowls and plates, urns and vases that he had found in the Chinese city of Chengdu. It was part of a satellite exhibition, the Kitchen Home Project, which imagined what our living environments could look like in the future (the exhibition also included a fully transparent kitchen by Dutch studio MVRDV). And while this crystal-ball creative thinking is certainly a world away from manufacturers such as Gaggenau, whose global success is built on technological advances and an architecturally inspired design language, it does demonstrate that our notion of what a kitchen looks like is changing in all kinds of ways, from the kitchen utensils we use to the plates we serve our food on and to appliances.

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In the past few years, for instance, there has been a growing interest in knives made by specialist craftsmen. The Japanese Knife Company, which has stores in London, Paris and Stockholm, sells traditional handmade Japanese knives to chefs and home cooks. Equally, more and more chefs are commissioning ceramicists to make tableware for their restaurants, a trend which is also reflected in non-professional kitchens. And when it comes to appliances, gone are the days when refrigerators and freezers were an ugly but necessary addition to an otherwise beautifully designed kitchen.

Now, appliances are increasingly made to reflect the overall aesthetic of the room and the wider home – all clean sculptural lines that blend seamlessly with the rest of the cabinets and furniture – while still setting new standards in terms of function. In other words, the appliances themselves are a crucial part of creating a visually pleasing kitchen landscape.

“People want their kitchens to be both a purposeful and a beautiful space whilst being a seamless extension of the architecture of their home,” says interior designer Natalia Miyar. “The kitchens in our projects are always designed in context of the wider architecture of the home, often with clean silhouettes, grounded by strong, classical materials like stone and softened by interesting textures and warm metals. It is important that a kitchen is designed not as solely a utilitarian space but also to have a warmth and a relaxed feel.”

This, of course, includes the design of appliances, which Miyar says is key: “It is important that these elements tie the design together and do not jar with the rest of the scheme. There are more and more design-led functional appliances on the market but I also like to design joinery which conceals larger pieces and provides a further tailor-made aspect to the design.’

One such manufacturer leading the way with design-led functional appliances is Gaggenau, whose Vario 400 series is the first modular system of fully integrated refrigeration products that can be combined to form a cooling wall. Comprising a series of statement handleless pieces, the idea of the system is that it shifts the image of refrigerators and freezers from purely professional appliances to elegant design objects. In part this is achieved through the highest levels of craftsmanship but it is also down to the considered choice of materials (think dark anthracite aluminium, oak-wood and glass doors) and techniques used (the finer glass-bead blasting of the aluminium parts), all of which results in a super-sleek tone.

Read more from the Image Issue: Global entrepreneur Johnny Hon on promoting global exchange

“This new range for Gaggenau is the very essence of refinement in the luxury kitchen appliance market,” says head of design Sven Baacke. “We see extraordinary interior aesthetics as something that should be seen in all spheres of life, including the kitchen. Staged beautifully and with perfect illumination, you are no longer simply storing wine or refrigerating, you are making a statement.” And these days it seems that this architectural statement doesn’t end with the right placement of the cooking island or the finish on the worktops – it encompasses everything else in the kitchen too.

Gaggenau designer Lars Dinter takes inspiration from architecture

We talk to Gaggenau designer Lars Dinter about the architectural influences behind the Vario cooling 400 series.

LUX: How was the new Vario 400 series inspired by architecture?
Lars Dinter: It’s not inspired by any particular style but I’m always very interested in what’s happening in architecture in general. It’s higher than art in a way because it’s a big responsibility and architects create works that last for a very long time compared to product design, for instance. I’m always drawn to contemporary Belgian architects such as Vincent Van Duysen, Marc Merckx and CAAN Architecten. Their style is very minimalist but uses natural materials and textures so buildings still feel warm. One of my big idols is Piero Lissoni. He is a product designer who does lots of interior design and again he has a minimalist style but it’s combined with an Italian elegance.

LUX: Gaggenau regularly consults chefs, sommeliers, interior designers and architects. Did this effect the design of the 400 series?
Lars Dinter: Interior designers and architects often tell us that they wish the products would integrate better into dining rooms and kitchen. The input from sommeliers includes the fact that the LED lights that we’re using need to be free of infrared and ultra-violet wave lengths to make sure that we’re not harming the wine during long-term storage and that we need specialist storage solutions such as humidity controls for storing vegetables and fruit as people are eating more of these and less meat these days.

Read more: Geoffrey Kent on Millennials and transformational travel

LUX: What affects your choice of materials and how do you make them become part of the architecture?
Lars Dinter: It’s as much about the shapes as it is about the materials so we’ve tried to make the overall appearance of the appliances cleaner and more contemporary. With the materials, we have changed from a stainless steel anodising process to anthracite aluminium for components such as the support brackets for the glass shelves (the cavity is still clad in stainless steel). We’re using this to give the appliances a warmer, more elegant feel which we think will also integrate better into the architecture. We want the same warm atmosphere and emotional appeal to our appliances as there is elsewhere in the home without losing that powerful technical performance.

LUX: What technological advances can we see in this series?
Lars Dinter: The most important technical advancement is our opening-assist system for the doors which enables customers to have cabinet fronts without interruptions. In the past there have been handle-less kitchens but the refrigerator and freezer has always still had handles. As far as we know our opening-assist system offers the first fully complete handle-less kitchen – appliances included. You can use the system as a push-to-open device in a handle-less kitchen but it also has a second setting so if you have a more traditional kitchen and still want handles, the same mechanism can be used to support opening heavy doors.

Gaggenau designer Lars Dinter combines shape and material to create elegant solutions which match form and function

LUX: Tell us about the design of the wine climate cabinet.
Lars Dinter: We are using oak-wood because it has a warm colour, a good grain and fits in with our approach to authentic materials. We have also added new accessories including a serving tray and a bottle presenter. These also feature anthracite aluminium and oak, so they are finely aligned with the rest of the products. With these accessories, we are trying to add more quality and appeal to the pieces. We are trying to make a big step towards becoming more appealing on an emotional level.

LUX: Do you think that kitchens are increasingly seen as architectural spaces?
Lars Dinter: There are no boundaries anymore. Kitchen, living and dining spaces are all merging together in one big living space and our new line-up of kitchen appliances fit into this way of living. Traditionally, a kitchen might have an island or cabinets with an oven or coffee machine and the appliances are integrated into this. We are enabling customers to have a transitional zone with a cabinet wall that has wooden panelling on the front with no hint what is hidden behind. The appliances could be hidden into these cabinets. With connecting rooms, a nice solution is to take the same architectural aesthetic throughout so the wine cooling units for example, could stand in the background of your dining room. After dinner, you can set the lights so they give off a little glow and become part of the mood of the space.

gaggenau.com/gb/

In Kenya at Sanctuary Olonana, Abercrombie & Kent guests have the opportunity to go on walking safaris and take survival lessons led by Maasai warriors. Image supplied by Abercrombie & Kent

Luxury travel is evolving, but who’s driving the change? Millennials, says Abercrombie & Kent Founder Geoffrey Kent. Welcome to the age of transformational travel.

The first generation of digital natives, millennials, as defined by the Pew Research Center, were born between 1981 and 1996. This age group – which we increasingly need to recognise for their affluence and significant spending power – have led the way in redefining what the term ‘luxury’ itself means.

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Prior to late 2007, luxury was linked to ostentatious spending and opulence. Within the travel industry this equated to first-class flights, five-star hotels, Michelin-starred restaurants and designer souvenirs. After the global recession, a major shift occurred, and luxury has become much more experiential.

‘Experiential travel’, and its evolutionary step of ‘transformational travel’, are the industry’s biggest trends. Millennials have rejected the term ‘tourist’. They don’t want to visit a destination to trod well-worn tourist trails, eat at restaurants that cater to non-residents and have pictures on the menu, or meet the same type of people they see in their local coffee shop on the way to their 9:00 am meeting. Millennial travellers want total immersion in a destination and want to make connections with interesting local personalities.

The Ganden Sumtseling Monastery in the Yunnan Province, China. Image supplied by Abercrombie & Kent

In the last decade, as an industry, we have seen this generation beginning to travel in style despite economic uncertainty. Just-published studies reveal that millennials see travel as more important than buying a home, paying off debt or investing in a car. Wary of investing for the long-term, they spend freely on travel, seeing it as an investment in themselves.

Read more: An aesthetic adventure in India’s chaotic capital Delhi

The next step beyond experiential travel, which is becoming ubiquitous and therefore unappealing to millennials, is transformational travel. In an excellent article, Vogue magazine has called transformational travel, ‘experiential travel, but a step further – defined by a shift in perspective, self-reflection and development, and a deeper communion with nature and culture’. More than memory making, it is the type of travel that inspires an inner journey and leads to life changes when travellers return – and exactly the type of travel worthy of investment by these 20 and 30-somethings.

There is nothing new in the transformative power of travel, or young people looking to step out of their comfort zones as they develop and grow as global citizens. Think of the Grand Tourists (young aristocratic men touring Europe in the 17th and 18th centuries) or the Beat Generation on epic American road trips. Change – through the broadening of one’s horizons – is palpable when one travels.

Geoffrey Kent outside a safari tent in Manyara, Tanzania. Image supplied by Abercrombie & Kent

In 1958, when I was 16, I rode a motorbike from Nairobi to Cape Town. On this 3,000-mile journey of self-discovery along some of Africa’s most dangerous roads, the mantra that I would build my life and business upon came to me: adventure by day, security and luxury by night. More than 55 years after founding A&K, I still like to push my boundaries (by day) and like to encourage travellers to expand their horizons.

In southwest China, A&K guests meet with the ‘Living Buddha’ at the Songzanlin Monastery in Shangri-La in Yunnan province, a Tibetan autonomous region. This exclusive, one-to-one interaction gives A&K guests a profound understanding and insight into this traditional culture.

The Lion King is many children’s first introduction to Africa. At A&K, we’ve arranged for millennials and their young families to watch the film on a large screen in the middle of the bush, followed by walking safaris and survival lessons from Maasai warriors – the live-action version of “the circle of life.”

Do these kinds of experiences have the power to transform a person’s life… I think so.

To find out more about Abercrombie & Kent’s luxury travel experiences visit: abercrombiekent.co.uk

La Réserve’s outdoor pool area with sweeping views over the lake and the Alps

Why should I go now?

Switzerland’s lowland lake district has cast off its winter shroud of snow and ice, the sun is higher in the sky, and the green, flower-laden meadows by Lake Geneva contrast spectacularly with the still-white mountains lining the distance.

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La Réserve has the pleasant distinction of being a city resort hotel in the countryside. Ridiculously close to Geneva airport – a ten minute drive on average – it somehow escapes any aircraft noise, and is located in its own grounds on the edge of the city, with a big outdoor pool and garden area and a beautiful view across Lake Geneva towards Mont Blanc. It’s a 15 minute taxi ride to the centre of the city – or you can take the hotel’s own boat service along the lake, which is even quicker, and much more scenic.

La Réserve is part of a small, uber-chic group of hotels owned by the French entrepreneur Michel Reybier; other properties are outside St Tropez (with an unmatched view across the bay there) and two in Paris. Reybier also owns the legendary Bordeaux wine estate Chateau Cos d’Estournel, as well as numerous other businesses.

What’s the lowdown?

Michel Reybier has given La Réserve a contemporary, sexy opulence which is quite a contrast to Geneva’s traditional grande-dame luxury hotels like the Four Seasons; as you walk in, you are enveloped in oriental colours and a dark, mysterious vibe; it’s a hotel that makes you want to settle down immediately in the sprawling bar area (immediately in front of you as you walk in) with a bottle of Louis Roederer.

Read next: Global businessman Johnny Hon on promoting global exchange

Depending on when you make it to La Réserve, there is an extensive and thoroughly Cote d’Azur-like outdoor pool, bar, terrace and garden area with sweeping views towards the lake and the Alps. Geneva’s weather is not quite as reliable as St Tropez, but not to worry. The jewel in La Reserve’s crown is the huge, opulent spa area, with a significant indoor lap pool, and lots of space to relax – as well as the kind of super-gym you might expect from this kind of hotel, with a glass wall to ensure anyone walking past feels extra guilty.

The spa indoor pool

Did we say the spa and pool area was the jewel in La Réserve’s crown? Wait – we meant the Chinese restaurant. In keeping with the Oriental vibe, Tsé Fung is a Michelin-starred restaurant with an extensive Cantonese menu and wine list including, as one would expect, an excellent array of Chateau Cos d’Estournel vintages. (The spicy elegance of Cos would be one of the few Bordeaux wines to be able to match a number of dishes on the menu.) The cuisine and ambience could have been lifted out of Hong Kong, together with its moneyed beau-monde clientele whispering sweet nothings to each other. We witnessed a young gentleman and young lady who had plainly been set up by their (presumably significant) Swiss families on their first arranged date; modesty prevents us from revealing any of their conversation, but let’s just say that LUX expects an invitation to their wedding.

Michelin-starred restaurant, Tsé Fung

Getting horizontal

Rooms continue the super-chic, Oriental vibe; we had a suite (which really was a suite, unlike some: two separate rooms) whose living room and balcony were just begging for some marriage proposal action (see above). The bathroom was huge and lavish, and everything felt like Valentine’s Day.

A Junior Suite with a terrace overlooking the lush gardens

Flipside

La Réserve succeeds so spectacularly in being a resort hotel, relaxing all the senses and luring you to enjoy it, that if you are here on business (as we were) you might find it had to concentrate. Having said that, we just found it a fabulous tonic and a perfect concept for today’s always on, work/play traveller.

Rates: From CHF 550 (approx. €450/ £400 / $600 )

Darius Sanai

lareserve.ch

Dr Johnny Hon

Johnny Hon, founder of venture capital and investment company Global Group, is on a mission to lower cultural and trade barriers between east and west to encourage commerce, charity and cultural exchange. The entrepreneur and philanthropist, based in London and Hong Kong, speaks to LUX Editor-at-Large Gauhar Kapparova

LUX Editor-at-Large, Gauhar
Kapparova

LUX: The Global Group seems to have diverse interests and ambitious plans.
Johnny Hon: I founded the Global Group in 1997 whilst completing my PhD at Cambridge University. It has since grown to become a leading venture capital, investment and strategic consultancy with offices in London and Hong Kong. Over the past 20 years, the Global Group has evolved from financing high-yield technology companies to expand into private equity, angel investment and financial services. The company’s diverse interests and areas of expertise range from fine art to FinTech, biotechnology to entertainment and leisure. The future of the Global Group is exciting – we’re a rapidly growing company that responds to opportunities, rather than limiting ourselves to specific sectors. We are always looking for exciting, interesting opportunities, whether that’s a start-up in the UK or supporting the growing appetite for excellent quality wine in China.

LUX: You catalyse and facilitate trade between Europe and China. This seems to be important to you at what must be an essential time to be doing it.
Johnny Hon: We live in an increasingly global era and this is changing the face of modern business. The Global Group has always worked with European companies looking to enter the Asian market, as well as Chinese clients and high net-worth individuals with aspirations in the European market. I believe now, more than ever, it’s essential to encourage trade and mutual engagement between Europe and China and in particular to usher in a new golden era of Sino-UK relations.

In my opinion Brexit can open up vast potential as it will provide overseas investors with more opportunities than ever to enter the market. We have our European office in London, and I think it will always be the financial heart of Europe. I encourage Chinese clients to invest in the UK’s businesses and future, and vice versa, and feel optimistic about the future of global business.

Johnny Hon at the charity première of the stage show 42nd Steet with HRH The Duchess of Cambridge

LUX: You have a broad portfolio of business, philanthropic and diplomatic interests. Please tell us more – it seems you are in effect an ambassador between east and west at a very high level?
Johnny Hon: The main mission of the Global Group is, as our motto says, ‘Bridging the New Frontiers’. We work to remove barriers between the East and the West, and I am passionate about reflecting this in my personal and business interests.

I am British-educated but was born in Hong Kong, and I’m deeply proud of my roots and Chinese heritage. I have always felt like I represent both cultures and I have tried hard to act as an ambassador – a gateway – ever since I set up my company. The Global Group challenges expectations and concerns about doing business in China, and I also embody this role in my diplomatic work.

I am the Honorary Consul for Grenada in Hong Kong and the country’s Ambassador-at-Large. I take huge pride in the private consultancy and advisory work I do with state leaders, prime ministers and presidents from countries around the world.

Johnny Hon’s broad range of philanthropic and diplomatic work includes charitable fund raising

Philanthropy is a vital part of my work and an endless source of motivation and inspiration for the Global Group. One position that fills me with particular pride is my role as the first ever Diamond Benefactor of the Duke of Edinburgh’s International Award. I am responsible for growing the scheme throughout the AsiaPacific region and introducing Chinese students and young people to such exciting life skills as teamwork, enterprise and leadership.

I’m also a Founder Benefactor of London based think tank Asia House and Vice President of the 48 Group Club, which works to raise awareness of Chinese business and innovation in the UK and promote positive relations between the two countries.

In all areas of my life – business, diplomacy, philanthropy and personal – I take great pride and pleasure in my ambassadorial role.

LUX: Does the West have much to learn from China, and vice versa?
Johnny Hon: We can all learn and benefit from a global outlook. China is now a hub of technological advancements and entrepreneurial spirit. The West can learn from its productivity levels, dedication to innovation and broad acceptance of technology, especially regarding the fourth industrial revolution.

The West, and the UK in particular, is inspiring in the approach it takes to investing in future talent and it is the home of some of the world’s greatest educational institutions. It is also an outstanding provider of services, especially in the financial and legal sectors.

From East to West, I am passionate about education and how it is already changing the business landscape. Right now, over 300 million people in China are learning English and the UK has the world’s second largest population of Chinese students studying overseas. I think we should all look to China and how it is encouraging, supporting and inspiring a global outlook for the next generation.

LUX: Tell us more about your philanthropy and your plans in that area.
Johnny Hon: Philanthropy and social responsibility is at the core of the Global Group. It bolsters my sense of purpose and motivates me to work even harder.

I have always wanted to give back. When I was reading for my PhD at Cambridge, I realised that I would be able to have more impact as a businessman than a doctor, and this started my philanthropic career.

Amongst many philanthropic roles, Johnny Hon is the Vice President of the 48 Group Club

We’ve now donated to over 160 charities worldwide and my projects have ranged from setting up Oxford and Cambridge University scholarship schemes to sponsoring the first London production of the China National Beijing Opera Company at Sadler’s Wells through the Hon Foundation for Music and the Performing Arts.

It is particularly rewarding to be able to combine my passion for the arts with my interests in raising awareness of Eastern culture in the UK, supporting the Global Group’s mission to bridge the gap between the East and West.

LUX: Please tell us about other areas you are developing in your business that are exciting you right now.
Johnny Hon: Sitting at the helm of a rapidly expanding company that is growing in numbers, clients, countries of operation, and team members, is hugely exciting in itself.

Looking at investment opportunities and areas, right now, there is a fascinating trend for Chinese investors to look to British heritage companies. China has a growing consumer society with an increased disposable income and appetite for British luxury goods such as whisky and smoked salmon. There’s a huge market there for UK companies to work with China, and vice versa, to develop this and other opportunities.

This year, we are building on the sustainable side of the Global Group, with a focus on our shared global future. We are focusing on technology that sets out to tackle challenges posed by issues such as population growth and its environmental impact, including green technology, agricultural technology and biotech, for example.

Investing in something that could improve life quality and expectancy means that I have the potential to make a real impact and change the lives of many millions of people for the better, which is both exciting and awe-inspiring.

johnnyhon.com

Pit Power Pendant

Parisian jewellery designer Anissa Kermiche takes inspiration from everyday objects and situations to create wearable pieces of art that are as bold and quirky as they are sensual and delicate. Since the launch of her first collection in 2016, Anissa continues to challenge the conventions and restrictions of traditional jewellery; her most recent collection in collaboration with Rejina Pyo draws on Alexander Calder‘s iconic mobiles with curved golden lines and hanging pearls. LUX asks Anissa 6 questions.

Anissa Kermiche

1. Who do you design for? Describe the Anissa Kermiche woman.

I wouldn’t say that my designs are just segmented to women, there are a lot of men that have worn my pieces before. Men love wearing the Precieux Pubis pendant! If I had one criteria though, it would have to be someone fun! In terms of my female customers, I am inspired by many women around me, women who are funny, successful and independent, it’s not just one. Lately, I have found that many of my customers feed me with inspiring thoughts too.

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2. You originally studied engineering and computer science – what led you to change career paths?

I got into the jewellery world quite late. After 5 years of working as an engineer for a big consultancy firm, I was about to be promoted, but I just couldn’t see myself becoming one of my managers and the lack of creativity made me sad. I then decided to ditch everything to move to London and study jewellery design at Central Saint Martins. I dreamt about creating my own label one day, but I didn’t know that it would be so soon after graduating.

3. As an independent designer, how do you compete with bigger jewellery brands?

Right from the start, I wanted to create jewellery that wasn’t seen anywhere else before. I felt like there was demand for cool, quirky and edgy pieces, but still in precious and fine materials. I have  been fortunate enough to work with some of the best known worldwide retailers including Net-a-Porter, MatchesFashion etc. who have provided me with a great platform for my brand.

Mobile Doré earring

4. What’s inspiring you at the moment?

Paris has always inspired me, because it is home. When I lived there, I took it for granted, but whenever I go back I get an inspired by everything and spend the journey home sketching. Paris is an open museum, everything has artistic value to me, from the rich architecture to the food to the luxurious boulevards.

5. Can you tell us more about the 3D printing process you use to create your jewellery?

CAD allows me to see the precision in my design, creating attention to detail. It helps me to under-stand the practicality: how to create not only  beautiful jewellery but also durable, functional pieces.

Read more: Geoffrey Kent on responsible and sustainable travel

For example, rings and earrings need to be durable and wearable, as they can easily get knocked. CAD allows you to see how heavy an earring will be in advance, so you will know that it will fit comfortable and look beautiful before you make them.

Manipulee Black Onyx Citrine earring

6. We’re very excited about your collaboration with Rejina Pyo. What was the creative process behind that particular collection and do you have any more collaborations in the pipeline?

Thank you! Working with such a talented designer like Rejina Pyo was such an honour. Myself and Rejina were both fond of each other’s work and working together came naturally.

We were both inspired by Alexander Calder’s mobiles and Bertoia, one of my favourite architects, and created pieces that can be worn as wearable art that coincide with both our design aesthetics.

anissakermiche.com

Wildlife conservation is essential to the tourism industry in Botswana. Image by Cristy Zinn.

A holiday is not simply a time for rest and relaxation, it’s also about discovery and education, says Abercrombie & Kent Founder Geoffrey Kent in his latest column for LUX. Travellers and the tourism industry have a responsibility to protect the places they visit, and the wildlife

Cultural curiosity inspires travel. How better to understand the impact of a volcano than to visit Pompeii? Seeing Victoria Falls gives you a new understanding of how “the smoke that thunders” fuelled the imagination of the earliest explorers. And to truly comprehend the threat of extinction facing species as diverse as mountain gorilla, tiger, Asian elephant and rhino, you must see them in their natural habitats.

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This thirst for understanding can be harnessed in ways that have the potential to reshape our world. I am lucky enough to have worked hand in hand with visionary leaders to protect wilderness areas that are home to endangered species in order to preserve them for future generations.

In 1985, I met with the soon-to-be President of Uganda, General Museveni. Together we discussed how to protect their mountain gorillas while at the same time benefiting the local Batwa people. Museveni set aside a reserve area, and in return, A&K brought tourists to see them, establishing the first luxury camp. As a result, the gorillas were protected and became the focus of a burgeoning tourism economy. Thirty years later, Bwindi Impenetrable Forest is a safe haven for more than half of the world’s surviving mountain gorillas.

Tourism has helped to protect the mountain gorillas of Uganda and their natural environment. Image by Mike Arney

Botswana offers a very different safari experience; an unusual combination of desert and delta with an immense concentration of wildlife, especially elephants. It is wild, pristine and expansive. His Excellency the President Seretse Khama Ian Khama made a commitment to develop the country in a sustainable manner — not with “a short-term approach that leaves nothing for the future”. Today some 34 per cent of the adult population works in tourism and wildlife, contributing to the conservation of fragile habitat and threatened species, as well as generating income and employment.

Read more: Hong Kong’s emerging fashion designers

AKP runs conservation projects to protect both the wildlife and local culture. Image by Andy Brunner

To support these kinds of landscape conservation efforts, we established Abercrombie & Kent Philanthropy (AKP). Our projects range from wildlife conservation to education and small enterprise initiatives. We save leopards in Sri Lanka by helping cattle farmers protect their herds overnight from predation. We support the Hansraj Children’s Home in India – a residential school that provides equal education opportunities for 100 girls including free education, books, meals, and clothes. We teach women in Botswana to repair and sell bikes, enabling them to feed and educate their children.

AKP has more than 40 projects on all seven continents, offering our guests a unique opportunity to meet local people making a difference through their commitment to protecting their country’s natural and cultural heritage.

I believe the travel and tourism industry should play an essential role in protecting wildlife by integrating sustainable practices into a triple bottom line of environmental, economic and social responsibility.

To learn more about Abercrombie & Kent’s philanthropic efforts and to find out how you can help visit: akphilanthropy.org

Egon Schiele, Mother and Daughter, 1913 © Leopold Museum, Vienna

It’s the 100th anniversary of Austrian painter, Egon Schiele’s death and despite his short life (he died at the age of 28), he was one of the singularly most influential artists of 20th century – alongside his friend and mentor Gustav Klimt – and today, his paintings are still the subject of intrigue and controversy.

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Unbelievably, a series of advertisements showing Schiele’s contorted nudes were rejected by Transport for London in 2017 for being too sexually explicit and were also blocked by the anti-nudity restrictions on Facebook – imagine the stir they must have caused a century ago!

The posters of the artworks in the underground were covered up by slogans reading, 100 years old but still too daring today #ToArtItsFreedom provoking questions of censorship and conservatism by pointing out just how little attitudes have changed. In many ways, it’s a repeat of discussions around the artist’s work in war-time Vienna; many considered the Schiele’s paintings to be pornographic or ‘degenerate art’.

Anton Josef Trcka, Egon Schiele next to his 1913 painting “Encounter”, which is now lost, © Leopold, Private Collection

The Jubilee Exhibition at the Leopold Museum has no such scruples, displaying a vast range of the artist’s paintings including images of young girls and his famous nudes, which are charged with sexuality, vitality and torture.

Read next: Spring weekends in Paris: Le Corbusier, Monet & true decadence

Egon Schiele, Self-Portrait with Striped Shirt, 1910 © Leopold Museum, Vienna

But it’s not all bare skin and open legs: Schiele also produced a body of poetic work, which were designed almost as graphic works of art, focusing on similar topics to his paintings with a similar kind of distorted quality, using strange word combinations and syntax to create a particular kind of atmosphere.  The originals of Schiele’s poems form part of the Leopold collection and whilst they might not display the same kind of mastery as his paintings, it’s a fascinating insight into a complex and energetic mind (providing you speak German…).

Millie Walton

‘Egon Schiele: The Jubilee Show’ runs until 4 November 2018 at the Leopold Museum, MuseumsQuartier, Vienna

A decadent Junior Suite at the Saint James Hotel, Paris

Paris is by no means a new luxury destination – the international city of love is home to the world’s best restaurants, haute couture and the avant-garde art scene – and yet its charm never gets old. Digital Editor Millie Walton ventures into one of the city’s lesser known neighbourhoods, alongside the Bois de Boulogne, to re-discover Le Corbusier, Monet and the lasting allure of authentic French decadence 

It hasn’t felt much like Spring the last few weeks in London and when we arrive in Paris, it seems Spring hasn’t arrived there yet either. It’s lightly, prettily snowing, in a way that’s so picturesque, it feels as if we’ve stepped inside a snow globe, but still it’s cold, bitterly so and we’re pleased to cocoon ourselves in the warmth of Saint James’ hotel for lunch at the one Michelin star, The Restaurant. However, in Paris, Michelin stars are scattered so densely across the city that it’s not really the accolade that stands out, but rather – and rightly so – the service, the atmosphere, that irresistible aura of je ne sais quoi.

The Restaurant, headed by Chef Jean-Luc Rocha

It helps, on a day like this, that The Restaurant, like the rest of the hotel, is snugly grand as opposed to cool minimalist with dark walls, warm bulbs, velvets, silks and portraits of buxom ladies hanging on the wall. It feels oh so Parisian and decadent, and even without dining it would be an experience to sit and observe the well dressed guests arriving to be seated with their Chanel handbags perched on their own cushioned stalls alongside the table. Lunch is hotel guests only, so it’s quieter, more relaxed; we’re greeted by Chef Jean-Luc Rocha who recommends the escargots with souffléd crepes as his favourite dish (it happens to be ours too), along with the lobster and chestnut ravioli to start followed by scallops cooked in saffron-flavoured risotto and the filet of turbot. Each mouthful is bursting with flavour, rich, delicate and precisely the right portion sizes so that we’re satisfied rather than overwhelmed. Halfway through the meal, we’re joined by Pilou, the hotel’s resident black cat, who swirls round our legs and then curls up on a velvet bench in a corner. An enviable life he must lead – we’re almost tempted to do the same, to retreat to the spa then to our suite, but later, later, we’re here to explore.

Pilou, the hotel’s resident feline roams freely throughout the property. Image by James Houston

Le Corbusier’s Villa La Roche was designed in 1925 as a resident for Swiss banker Raoul La Roche, who was also a collector of avant-garde artwork and the residence was designed as both gallery and home. It’s located in a lesser-known – or at least lesser to tourists – neighbourhood and it takes us a few loops to find our way, down an alleyway and through the door at which we’re stopped to pull plastic slips over our shoes, like at the Taj Mahal, which might seem like an odd comparison but to many architects and aesthete’s this villa is one of the ultimate monuments to modern housing. The interiors are playful and flowing with a curved sweeping walkway leading to an upper gallery, dark grey, lucid blue and pale sienna walls and cut out sections that serve as platforms and frames. The house leads you through a very particular kind of spatial experience, culminating in the rooftop terrace from which we gaze over the Parisian rooftops, puffing clouds of breath like a line of small human chimneys.

Close by too is Musée Marmottan Monet, which houses the greatest collection of Monet’s paintings worldwide – from his earlier years to the development of his signature style, the famous water lily scenes – as well as various temporary exhibitions. There’s something particularly special about standing in front of a Monet in a 19th century mansion in Paris, it feels right and proper and yet, we’re disappointed by the lighting (a mistake by the museum) which casts an usual glare over some of the more delicate pieces, slightly disturbing their enchanting atmosphere.

A curious visitor inside Villa La Roche. Image by James Houston

Outside the snow has settled – nature’s art-  so we wander back to the hotel on foot; about a 30 minute brisk walk that takes us by the Eiffel Tower and whilst many French artists and aestheticians of the late 19th century – including writer Guy de Maupassant who reportedly at lunch in the tower’s restaurant every day for years so that he didn’t have to see the structure itself – despised the monument, it’s always a delight to see and I’m filled with a childish kind of excitement. ‘Can we come back at night?’ I beg my travelling companion who agrees no trip to Paris is complete without seeing the tower at least a handful of times day and night, even if it is freezing and the snow has turned to sleet.

We thaw our frozen limbs back in the hotel’s library bar with a glass of Bailey’s before disappearing into the fairy-tale romance of our royal red and gold suite. Springtime in Paris, snow or not, is brimming with aesthetic delights and real decadence; we’re thirsty for more.

Stay at Saint James Paris from €390 per night (approx. £ 350 /$ 500) for a Boudoir Room. 

Blue skies and sunshine: springtime is picture perfect in the Canary Islands

Why should I go now?

Spring sounds good in theory, but in much of the northern hemisphere it means grey and cold as business as usual. Europeans still need to fly long haul to have guaranteed warm sunshine – or do they? The Canary Islands are beautifully toasty at this time of year, and never too hot, although you have to choose carefully: the rain in this part of Spain can sometimes arrive on windward hillsides.

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This is where the Ritz-Carlton Abama comes in. Built in the style of a Moorish palace, on a steeply raking mountainside dropping into the Atlantic, it is on the sunniest, southwest facing coast of Tenerife, which also happens to be entirely unspoiled by the overdevelopment in other parts of the island. To one side, banana plantations rise up relentlessly towards the peak of Mount Teide, a snow-capped volcano which at nearly 4000m is as high as most of the significant Alps. To the other, the mountainside plunges off a cliff and onto a semi-private white sand beach on a protected cove, facing the wild volcanic island of La Gomera.

Views through a window of the Ritz Carlton Abama Citadel and the volcanic island of La Gomera

Monarch butterflies flutter hello as you wander through the resort’s endless tropical gardens; Margaritas are mixed and and ice-cold draft beer is on tap next to all of the seven pools (and the beach); and the place is so spaced-out that you never feel overcrowded – and end up feeling very pleasantly spaced-out yourself.

What’s the lowdown?

The pool and beach action, or inaction, should be enough for anyone wanting a decompression from a long winter deal-making season. We enjoy sitting on a balcony facing out over the sea, looking at the ominous mountain shapes on Gomera turn a deep blue-green as the sun sets behind them and disappears, and a panoply of stars emerges – Tenerife is one of the best spots in the world for star-spotting, as it is so clear of pollution and light pollution.

But there is an enormous amount to do for active types: the hotel has its own championship golf course on the dizzying slopes leading up the volcano, with a vertical gain so dramatic that it can be noticeably chilly on the uppermost holes while the resort basks in sunshine. There are numerous tennis courts (and a tennis academy), a kids’ club with an extensive outside area and mini football/rugby pitch surrounded by tropical flowers, a series of interconnected ponds and water features filled with hundreds of decorative Koi carp, and then there’s the dining.

The imperial terrace and swimming pool

Two of the hotel’s restaurants have Michelin stars, an exceptional achievement this far from the coast of Africa; M.B is run by celebrated Basque chef Martín Berasategui, and Kabuki is an outpost of two renowned Madrid restaurants of the same name and outdoes either for both cuisine and location. Situated halfway up the golf course, Kabuki has a terrace with dramatic views down over the resort and the ocean, and a Japanese menu tinged with touches of the local – local catches are used for the sushi and sashimi, and flavoursome Canary mini-potatoes integrated into the menu. The wine list is rich with hard-to-find small grower champagnes.

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Our favourite restaurant of all, though, is not Michelin starred; it is the Mirador, an eagle’s nest situated on top of a cliff plunging straight down into the ocean. On the terrace, you feel like you are floating over the sea, and Mirador is so celebrated for its paellas that it runs its own school, teaching clients how to cook the perfect blend of lobster, mussels, clams, local fish, saffron, and al dente rice.

Getting horizontal

Rooms are large, and simply but tastefully furnished in keeping with the semi-tropical setting, with marble floors, floor-to-ceiling windows, and furniture and artefacts from west Africa, the nearest continent. Pay more for a room with a view out over the ocean.

A deluxe, adults only room in the Tagor Villas with an ocean view

Flipside

If you’re travelling without kids and choose to dine within the family-friendly hotels in the centre of the complex, you might find more children around you than you care for; but otherwise, there are adult-only pools, and zones, and so much space around the grounds and facilities that you never feel overrun by other people’s offspring, unlike in many resorts at peak season. And outside peak season, you’ll have the place and views to yourselves. And while some rooms inside the main block have restricted views, if you choose a Villa in the grounds, you can walk out of your living room into your own gardens and pool area.

All in all, you could fly to the Caribbean or Indian Ocean and not have vistas, cuisine, and facilities to match. Believe us, we’ve done it.

Rates: From €245 + tax ( approx. £200 / $300 )

Darius Sanai

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