The hotel has dramatic views all around of one of the world’s most spectacular winter sports areas, the Dolomites in northeastern Italy
Our recommendation this ski season is for a place that blends the best of the Alps: Italian and Austrian culture and gastronomy, matchless views, astonishing skiing, and an ambience all of its own
How do you like your wintersports holiday? There’s the social whirl of St Moritz, Gstaad and Courchevel, the competitivity of Verbier and Val d’Isere…and then there are the Dolomites in Italy. Here, the vibe is so different you could be on another continent. It starts with the mountains themselves, sheer caramel coloured walls and stacks of rock, rising vertically above the curiously open and gentle slopes below.
The elegantly designed Superior Room
Then there is the culture, a blend of Austrian and Italian, but not really either – suffusing into the villages, food and people. The Dolomites are also home to the Superski area, a circuit of 1200 km of some of the most spectacular runs in the world, formed so you never have to ski the same slope twice as you tour the whole region.
Our recommended base for exploring the area this winter is the effortlessly chic Gardena Grödnerhof, in Ortisei, at the heart of the area. (The German-Italian place names all point to the region’s mixed heritage.)
The hotel is also an ideal summer destination for golfers, hikers and mountain bike enthusiasts
The family-run Grödnerhof may not be a palace like some of the most celebrated hotels in the Alps, but it’s every bit as stylish, and rather more understated, as any of its peers. Its design owes as much to Milan as it does to traditional Alpine themes; you are whisked into an effortless world of contemporary Italianate hospitality, but with a view to die for. There are two restaurants, the Gardena, in light Alpine style with Mediterranean dishes, and the Michelin-starredAnna Stuben, with a wine list to match the world’s best – and most eclectic.
Rooms are spacious and elegant and have sweeping views over the matchless Dolomites with light wood panels and cool grey tones; a blend of Austrian cosiness and Italian Bella Figura.
Anna Stuben’s Gourmet Restaurant, known as one of the best in South Tyrol, lies within the hotel
And then dash to the cable car around the corner as you are in the middle of one of the world’s most spectacular and distinctive ski areas. If you have not skied the Dolomites before, we recommend deliberately not looking out of the window of the lift as you go up and then taking a proper look at the top as the sheer scale and breadth of the view is like nowhere else. You may feel as if you are on a different planet. It’s one of the sunniest ski areas in Europe and also has among the best snowmaking facilities, so you can embark on your circuit which links to the ski areas of numerous nearby villages amid the likelihood both of fine Italian weather and crisp Alpine snow.
A couple of perks the hotel offers are private ski tours at sunrise, with a guide, before all those other people get to the slopes, or just before sundown, when others have left (we recommend the latter, particularly after experiencing the hotel’s wine cellar the night before). And then you may have time to swim, luxuriate in the outdoor thermal baths, and admire the starlight, before dinner awaits.
On the border of California and Nevada, Lake Tahoe offers spectacular views, world-class skiing courtesy of the Heavenly region and divine lodging at Edgewood Tahoe Resort. And right now, the snow is better than it has been for years, due to a succession of Pacific fronts
California is not a place you immediately associate with skiing. Coastline, beaches, social-media giants, wine and the Beverly Hills Chihuahua, check; shooting through deep powder, maybe not. But skiing is exactly what is on offer at Lake Tahoe, in the Sierra Nevada mountains in the east of the state.
The lake was formed from volcanic and faulting activity, is bigger than Lake Como and so wide you can’t always see from shore to shore, although you are always aware of the mountain ring around. It is located at an altitude of 1,900m, more than enough to make up for its relatively southerly location, while the influence of North America’s vast and icy interior means winters here are usually colder than in the Alps. The lake straddles California and Nevada and there are a few significant ski areas in its mountains. The most famous, and the one we chose, is Heavenly, one of the premium mountain destinations owned and operated by Vail Resorts Hospitality, the luxury-travel company for the great outdoors.
Luxurious mountain-cabin design in the North Room
Rising up across steep forested mountains at the southeast of Lake Tahoe, Heavenly’s ski area is split between California and Nevada. At its base on the lake’s edge is the resort town of Stateline, Nevada. This being the US, Stateline is a high-altitude mix of wonderful, wacky and tacky. While the natural location is among the most spectacular of any winter-sports resorts in the world, drive down the main street and you find a panoply of strip mall-type boutiques and a casino complex that could have been airlifted out of the suburbs of nearby Las Vegas.
But the area was a resort for the well-to-do from the outset and, just beyond the border in a Nevada forest glade, the buildings disappear as you cruise along the driveway of Edgewood Tahoe Resort. With giant Jeffrey pines beside the lake near the tasteful low-rise hotel complex, you are suddenly in a ski location of dreams. The welcome from the valets is amenable and efficient. The resort has significant eco-credentials: the main Lodge is Leadership in Energy and Environmental Design (LEED) Silver Certified, and it has received plaudits for its water and land management. Walking into the high atrium, you have the feeling of being in a giant mountain cabin.
Turn right and you enter the open bar and restaurant area, which looks out over a stone terrace into which is built a huge outdoor pool, steaming in the subzero temperatures of winter with vitality pools all around. Beyond the pool are a few more giant trees before the gardens drop into the lake.
Arriving after a drive from San Francisco, we switched between the pool, very hot Jacuzzi and sun loungers. Warmed by the Jacuzzi, it was remarkably pleasant to lie on the terrace as the sun descended towards the mountains to the west, in a temperature of -3°C. It is a hotel ritual to grab a cocktail from the bar and watch the sun disappear behind the mountain ridge beyond the lake, which separates the resort from the low central valley and population centres of California. It is an astounding welcome by nature and one that no European resort can replicate.
The west-facing terrace, complete with Jacuzzi and heated pool
Sunset over and empowered by our margaritas, we wandered to another part of the atrium, which features a bookstore and an exhibition on the hotel’s history. It was founded in the late 19th century as a mail stop for traffic drawn by horses between New York and San Francisco and the gold-rush lands. Just beyond is the hotel sports shop, where we were measured for rental skis and boots by a young and very friendly team. The equipment would be ready and waiting for us at the hotel entrance, from where we would be shuttled to the slopes in the morning.
Heavenly’s ski area is accessed by a long, panoramic and rapid gondola ride, rising from the town a five-minute drive from the hotel. The view from the gondola as it scythes between the trees, while the bowl of Lake Tahoe opens out in its full glory, are worth the journey in itself. The ski area is a delight, with a mix of undulating red and blue runs and eye-popping views of the lake and California on one side, and the Nevada desert on the other. The snow is granular and dry, making turns a treat, with the most exciting routes through the trees. The forest glades are spaced apart, so you can pick your own route through the snow between runs. Wonderful.
Heavenly’s mountains rise behind the eco-friendly complex
The many lifts are efficient and quick, our only bugbear being the mountain food, which is generic (chilli, burgers, chicken). But we had Edgewood to return to at the end of the day, for excellent tapas-style platters in the bar, and vibrant California cuisine in the bistro and restaurant: our favourite dish of seared ahi tuna with togarishi rub, avocado crema, ponzu vinaigrette and Asian greens sums up the style.
Our room was large with some lovely woodland details in the décor and furnishings made of found forest materials. Our balcony overlooked the pool and lake; others overlook the forest, which is equally peaceful. You would, I suspect, have a very tranquil and resetting break if you went to Edgewood and never set foot outside. But combined with the skiing above at Heavenly, it’s a match made in, well, paradise.
Crans-Montana sits on a south facing shelf and is one of the one of the sunniest ski resorts in Europe
Crans-Montana was one of the destinations for skiers in the 1980s looking for Swiss chic, extensive pistes, high quality dining and spectacular views. It was overtaken in the fashion stakes by the likes of Courchevel, but is now coming back with a bang into the consciousness of high-end winter sports visitors. Darius Sanai visits, and likes what he sees
7:30 am at the LeCrans hotel in Crans-Montana, Switzerland. Wandering the considerable distance in our wood panelled room between the bed and the glass door to the balcony, past the living area, I draw back the curtains. A sea of white and blue floods in. We are on a south-facing shelf high above a broad valley far below. In front of me, far away on the other side of the valley, is a jagged range of peaks. The view extends for 40 km in either direction.
I step onto the balcony. It snowed all night, before clearing at dawn. My bare feet crunch through the powder. I wonder about spending the day in the spa, pool and jacuzzi. I could admire the view, go for a walk, progress effortlessly from lunch through dinner in the classy, intimate dining spaces in this uber-chic boutique luxury hotel in a forest above Crans, the old-new (more on that shortly) swanky destination in Switzerland.
Terrace with a view at the hotel, Le Crans
But that would be wrong. I order room service: some home made Bircher muesli, green juice, an oat latte, taken inside with a view onto the whole of Switzerland, so it seems. So many resorts in the Alps are buried deep in valleys: you need to take the lift up for the views. Or they have featureless views of anonymous mountainsides with endless motorway pistes. Here I am gazing from Mont Blanc to the St Bernard Pass, through the Zermatt valley and the sabre-tooth shaped Weisshorn, to the peaks above Andermatt, looking at the full range of the highest peaks in Switzerland, the focus of Alpinists through the generations, without moving from my room. Below (way below) are the vineyards of the Valais.
Le Crans hotel sits in a forrest above a village
I have to move. I squeeze on my boots, walk out of the ski room and across a snow covered lane, and clip on my skis. There is a shuttle to the lift station in Crans, visible below through the woods. But where’s the fun in that. Skis on, I follow a track made by a couple of other skiers across the woods, gently downwards, close to the trees, and shoot down a little vertical section, turning smartly onto the piste. I am on the main run into the resort, before anyone has had the chance to explore it.
Contemporary alpine chic at Le Crans
It’s an old-fashioned piste, in the nicest way. It weaves and turns and flattens through real scenery, forests and glades and past lakes. Not a motorway with slip roads and parallel pistes leading to the same place. There’s a fun chicane near the new Six Senses Resort, and then the lift station appears.
Le Crans spa has a heated outdoor pool
Crans-Montana is having a moment. Prominent in the 20th century as a ski/golf resort, a year round destination before that was fashionable, it lost social kudos to places like Verbier (across the broad Rhône valley) and Courchevel more recently. Now, it has rediscovered its own qualities. Its sunshine and views are exceptional, as it is on a high shelf above the deep Rhône valley, facing south. It has a good, if not exceptional, vertical drop for skiing and both high and tree-lined pistes. Being less than a kilometre (vertically) from some of the best vineyards in Switzerland guarantees excellent wine and, not coincidentally, some very gourmet focussed resort and mountain restaurants – it has four Michelin-starred restaurants.
The top slopes at Crans-Montana are at around 3000m altitude
It also has good snow: at 1550m, it is at a good altitude, with top station at just under 3000m. On the one hand, the south facing, sunny aspect means warm spring days create early melt, but being high above a deep valley in the west of the Alps means relatively high snowfall during the winter, when fronts come in either from the west or the southwest, as a counterpoint. When it snows in Switzerland, it really snows in Crans.
The Michelin starred restaurant Le Mont Blanc at Le Crans
The last couple of years have reflected this revival: where previously it was the domain of smart middle class families from northern Europe, Crans is now seeing more LUX-type people move in. The Six Senses opens this February, with Residences being snapped up by ultra high net worths. We hear of the Swiss elite snapping up apartments near the resort centre. It’s not as expensive to buy property in Crans as in Verbier or Gstaad, and it may lack the ski breadth of the former and the social kudos of the latter, but it is sunnier and less hectic than Verbier and higher than Gstaad. Locals say prices are heading up: but as a counterpoint, there is a lot of property in Crans and its neighbour, Montana, and parts of the resort are a bit 20th century modern for some tastes.
Sunset with a view of Mont Blanc
I ponder all this while in the gondola up to the top station. I spend the day shooting down an array of high and low runs, all of them interesting in a classic kind of way. I don’t know enough about ski resort design to analyse why Crans, like Lech or Klosters, seems classic in the way you ski. There’s something about the shape of the pistes, shaped to the mountain rather than trying to conquer the mountain; compromised but interesting, unpredictable. It seems organic and classical, somehow, compared to skiing at Courchevel or Val d’Isere, which have bigger ski areas, but also many runs that look like each other. The runs below the tree line here are gorgeous, wide and curving through the forest.
Winter morning view from the hotel Le Crans
Getting back to the hotel from the main run down, you have to know which section of trees to turn off at, and then whiz along a flattish forest path which finishes at the hotel’s doorstep. It’s not officially a piste, but it’s a lot of fun. (You can always ski down to the end of the piste and the hotel will collect you).
That evening, I dine at Le Crans. The hotel is snuggled in the forest above the resort. There are a few other chalets dotted around, otherwise only trees. The design, a reworking of a 1960s hotel in contemporary wood and stone, is both relaxing and striking. The restaurant, with its Michelin star, is quite minimalist and relaxed in feel, with plenty of space and broad views. The menu is poetry: dishes called They Flutter in the Light Wind (Jerusalem artichoke, fig, hay, lime and shimeji) or Like A Melancholic Garden (chestnuts, chanterelles, salsify, broccoli). The wine is also poetic: I try a Cornalin, made from a Swiss red grape, from a vineyard in the valley below. It is spicy, with autumn berries and a soft, velvet length. The best Swiss wines are worthy of shining on the international stage, but are prevented from doing so by the Swiss, who know that and have the means to buy them all themselves.
Views extend over the deep Rhône valley to the mountains above Zermatt
The next evening, after skiing the length of the resorts runs to above Montana, a considerable horizontal and vertical distance, I go for room service along with a bottle of Heida, made with another Swiss grape, from a terraced vineyard below Montana. The Heida is full of lemon-herb creaminess, and stands up to a very high quality grilled chicken salad. I sip the last glass on the balcony; the snow has melted a little during the day and now refrozen under the stars. A gentle wind blows the scent of pine cones from the woods and the silhouette of 100 kilometres of Alps stands out in the moonlight in front of me. Whether or not Crans’s new moment has truly come, I, like many others, will certainly be coming back.
To get to the Cervo, you have first to arrive in Zermatt, an adventure in itself. The train (the resort is only accessible by train) winds through the highest part of a narrow Alpine valley, which opens out into a bowl, lined by steep forested sides, in which Zermatt, one of Switzerland’s most famous mountain villages, spreads itself.
Cervo Mountain Resort during the winter
The Cervo sent an electric cart, of the type that have to be used in Zermatt, to pick us up: we sent our luggage on the cart and decided to walk, to take in the place. As we crossed the blue-green torrent of a river, the Matterhorn, a pyramid of rock and snow, appeared from behind the clouds at the end of the valley to the right.
The Cervo is built on the steep mountainside on the east side of the valley, edged by forest. One of the most environmentally-acclaimed hotels in Switzerland, it draws all its interior and exterior furniture and accessorise from recycled or second hand materials. The last few metres were steep, but satisfying (we later learned there is a lift from the valley floor).
Madre Nostra restaurant terrace in Winter
Reception is tucked amid a smorgasbord of vintage items (some for sale, most not), reclaimed woods, and decorative features, many of them sourced from markets around the world, suggesting a 60s hippie trail adventure: Morocco, Iran, the Silk Road. It’s Alpine luxury remade for a new generation.
A bathroom at Cervo Mountain Resort
The in-room experience
The Cervo is an agglomeration of wooden buildings spread along the mountainside. Our bedroom faced the Matterhorn, with Zermatt spread below us; a little terrace and private garden provided excellent sunbathing opportunities, and we could feel and smell the forest all around.
The sustainability ethos was carried through to the rooms: slippers were made of recycled materials, there were no plastic bottles either in the bathrooms or the in-room bar, which, in its aesthetics and choice, could have made a passable destination bar: in a purpose-built cabinet, it featured specialist local spirits and mixers, country-style cups and mugs, and vintage-style glasses.
A bedroom at Cervo Mounatin Resort
The out-of-room experience
Comprising a cluster of buildings along the mountainside, the Cervo requires a bit of concentration for navigation. We had a light dinner in Bazaar, the north-African style restaurant by Reception, with its stunning decor made largely of found materials.
Bazaar Restaurant
Our most memorable meal was at Madre Nostra, an indoor-outdoor restaurant which stretches across the bar terrace, and in summer has a Mykonos-type feel. Cocktails and Italian wines were rushed about the terrace by young, keen, friendly staff (no old-school condescension here) and as for the food: focussed on ingredients within a short radius of the resort (quite a challenge high in the Alps), the home-made pasta and simple grilled chicken and beef with local herbs were such a hit, we cancelled our meal out the next night just to experience it again.
Inside Madre Nostra restaurant
Beyond the hotel
The Cervo is literally a stepping off point for Zermatt, the most celebrated summer mountain resort in the Alps. If you’re an expert climber, you can scale the Matterhorn, or Switzerland’s highest mountain Monte Rosa, or its second highest, Dom, all of which tower over various parts of the valley. Or you can take long hikes above and below the tree line and admire the mountains from the terrace of a gastronomic mountain hut. The Cervo also has its own paragliding school, and outdoor activity options are almost infinite.
Cervo Mountain Resort hotel opens on June 24 for the summer season
Drawbacks
It’s a ten minute walk, or five minute electric taxi ride, to the centre of the resort and the busy high street: the price you pay for those views from the valley sides, and we loved the exhilaration of the walk back.
Rates: From £230 average per night (approx. €270/$290)
As the days get shorter and the light begins to fade, mark the seasonal changes with these warm-toned essentials
Founded by sisters Mary-Kate and Ashley Olsen, The Row is renowned for understated silhouettes inspired by the minimalist aesthetic of 1980s New York. Following this form, their mustard-yellow Ulmer sweater is knitted in soft cashmere with raw edges at the cuffs and hem
Cartier’s iconic panther motif, dating from 1914, has been reimagined many times to reflect different facets of the animal’s character. Here, the feline appears languid and graceful on a delicate 18k yellow-gold bracelet set with diamonds, tsavorite garnets and onyx.
Known for her avant-garde menswear designs, Grace Wales Bonner’s collections are full of references from cultural research, mixing motifs from black culture with British tailoring techniques. These navy blue trousers with a velvet green stripe are one of our favourites.
Crafted from beige canvas with a tan leather trim, this Cassandra shoulder bag by Saint Laurent takes inspiration from classic safari style. The gold-top YSL plaque opens to a tan suede interior with two spacious compartments and additional zip pockets
This playful multicoloured gilet by Gucci is made from a patchwork of gingham, polka dot and tartan fabrics. Embroidered lettering on the back reads “Gucci Band”, referencing the brand’s focus on togetherness. With a relaxed fit, it layers well over a jumper or jacket.
The Giona dress by Roksanda is inspired by the silhouettes of early 20th-century Gibson Girl images. In an eye-catching scarlet-red crepe, the dress falls in gathered tiers to a romantic floor-sweeping hemline with a high ruffled neck accented by burgundy velvet ties.
The gondola on the first stage of the link between the different resorts
This winter sees the opening of a spectacular new ski region in Switzerland, with the completion of a link between two neighbouring resorts. Rob Freeman reports on the latest step in the transformation of Andermatt into a major skiing and second-home destination
Amid the towering peaks and forested slopes of Switzerland’s Saint-Gotthard Massif, one of the most ambitious and spectacular projects in the world of winter sports has reached fulfilment this winter.
The opening of a new gondola lift marks the final step in the creation of the largest linked ski area in central Switzerland. Admittedly, the lift doesn’t enjoy the snappiest of names. But when it carries such a weight of importance as the Oberalppass-Schneehüenerstock Express does, then who would begrudge it as many syllables as it wishes?
The ten-person gondola system is the final piece in a jigsaw which brings together two previously separate resorts to form the now fully joined SkiArena Andermatt-Sedrun.
The union, which also forms a liaison between the Swiss cantons of Uri and Grisons, has been a dream for many years and now the twin resort has been lifted into the premiere league of major ski destinations.
Skiing down the valley towards Sedrun
Restaurant Nätschen, on the link run between Andermatt and Sedrun
But what sets it apart from other mere commercial projects is that this extraordinary enterprise embraces a singular spirit of romance and adventure. It’s the culmination of a personal mission by Egyptian billionaire Samih Sawiris, who, at the suggestion of a former Swiss ambassador to Egypt, took on the challenge of leading the rejuvenation of Andermatt.
Sawiris’s Swiss-based firm Orascom Development put up very substantial financial backing to make the vision become reality. The achievement is all the more remarkable because he embarked on his mission shortly before the financial crash a decade ago – and has admitted that, had he known it was about to happen, he “wouldn’t have had the guts to commit to the investment – so, I was lucky”.
The Après-Ski train runs regularly between Andermatt and Disentis
Even luckier are the skiers and boarders who can take advantage of what he has helped create – a ski area of mouth-watering scale and variety. “With the completion of this link, we connect two cantons, two languages and two cultures,” Sawiris told me. “The region from Andermatt to Sedrun with the connection to Disentis, which will be in place from summer 2019, will be a highlight of the Swiss winter-sports offer.” He described how everyone connected with the venture had worked tirelessly to see it completed. “There’s something for everybody now, for experienced skiers and freeriders, families and those who like to take their skiing easy.”
He added: “The good thing is, even if you’ve skied from Andermatt to Sedrun, you can still take the Après-Ski train back if you’re too tired to do it on skis”.
At least £100 million has been spent on new lifts and upgrading the ski area – with the redevelopment as a whole said to have cost well over £1 billion.
Andermatt, once a small and quiet place (although it was noted for a dramatic James Bond car chase, during which Sean Connery zipped along the nearby Furka Pass in his Aston Martin DB5 in Goldfinger) has virtually doubled in size with the construction of stunning new accommodation to complement the skiing upgrade. But it has successfully retained its great charm, particularly along the historic cobbled main street, which runs from the main bridge crossing the Unteralpreuss river to the Gemsstock cable-car station.
The courtyard ice rink at the Chedi Andermatt hotel
The mountain inn Piz Calmot on the Oberalp Pass
Andermatt has always offered superb skiing for both experts and intermediates. A north-facing bowl beneath the nearly 3,000-metre high peak of Gemsstock, known for its sheltered slopes that keep excellent snow, its challenging off-piste routes, and a fine, sweeping red run that intermediates can happily tackle.
On the opposite side of town, Nätschen has a wide range of fabulous, sunny slopes that are perfect for family skiing. Experts have a wonderful choice of black pistes and freeride terrain, but there are also reds and blues where intermediates can hone their skills.
But, as of winter 2018, that’s just the beginning. The extensive pistes of Sedrun and Disentis beyond have always been a big draw to Andermatt guests, and on the same Gotthard Oberalp lift pass. But until now it’s been necessary to take a train to reach them.
The new Andermatt Swiss Alps development is on a sunny open plain
Now skiers and boarders can hop on the new lift, with a red piste also in place to link the two villages in both directions, and there is a further link to Disentis to come soon.
Sedrun’s slopes are the most extensive in the area, with glorious open runs, graded red but wide and welcoming, above the treeline.
On the slopes between Andermatt and Sedrun
Of course, assorted kickers, boxes, rails and quarters may not be the first things you look for on a piste map when planning your ski day – they’re not mine, either. But if you have some shredders in your party or anyone feeling adventurous, the much admired 600-metre long terrain park at Sedrun could come into its own. It even has a ski and boarder-cross track, with 1.4km of steep-walled curves and jumps. It’s entertaining to ski down the side of the park and watch the spills and thrills at least, even if you don’t want to polish your own tricks!
The SkiArena Andermatt-Sedrun now has more than 120km of linked slopes. There’s a total of ten new and upgraded lifts, most of them high-speed and high-capacity chairs and gondolas, giving the area 22 lifts altogether. Extensive snowmaking has been installed, covering most slopes, in case nature needs a helping hand in the long seven-month season.
And as you ski these runs you could well be in star-studded company. Winter Olympics hero Bernhard Russi, a son of Andermatt who won gold in the downhill at the 1972 Sapporo games, rates the run from Schneehüenerstock on the Oberalppass his all-time favourite.
And the last time I skied there I shared the mountain with up-and-coming local downhill star Aline Danioth and Swedish Freeride World Tour champion Kristofer Turdell, who both find that Gemsstock provides ideal terrain on which to train.
The valley floor has sunny cross-country trails for a tranquil change from the downhill variety, and the winter hiking network is delightful. Activities that provide alternatives to skiing are becoming increasingly popular here, including snowshoeing, tobogganing and ice-skating – helping Andermatt set a new benchmark as the complete mountain resort.
Holiday Village Andermatt
This ski season sees the official opening of the Piazza Gottardo, the central square of the new car-free holiday village, which lies beyond the rail station and close to the new ski-lifts. It’s just across the tracks from the development’s flagship, the Hotel Chedi, which opened in 2014 (and where guests have the luxury of their own butler and, of course, the hotel has a walk-in cheese humidor). Beyond the Chedi is the historic old village, retaining its great original charm.
Shops and restaurants are ranged around the Piazza. The village comprises five further hotels, including the just completed Radisson Blu Reussen, 42 high-end apartment complexes individually designed for an eclectic appearance, 28 chalets and a subterranean concert hall – and no buying restrictions for foreigners.
The Waldhaus Sils sits above Lake Sils, in the Upper Engadine of Switzerland. Image by Gian Giovanoli
The Waldhaus Sils sits on a rock amid a forest in the heart of the Engadine, Switzerland’s legendary high mountain valley; and is a cultural inspiration to artists and writers. LUX Editor-in-Chief Darius Sanai on why he’s tempted to make a spontaneous visit to his favourite Swiss hotel
One of the greatest sources of social media FOMO (fear of missing out) in the LUX offices currently emanates from the unlikely source of tourist office Instagram feeds. Normally, these are full of the usual platitudes about activities for all the family and new dine-around packages, and adorned with images of improbably physically superhuman and beautiful families gazing out over vistas in perfectly styled hiking gear.
But this has been a near-record-breaking winter for snowfall in the Alps. The same bands of cloud sweeping in from the Atlantic that have caused floods in Paris and anxiety in France have dropped their load as snow as they hit higher altitudes. Many resorts have had more snow than they know what to do with, literally in some cases, as poor Zermatt, ringed by some of the highest Alps, was cut off from the world a couple of times.
A table is prepared for dinner at the hotel restaurant. Image by Stefan Pielow
While you wouldn’t wish to be skiing during a snowstorm, the weather has calmed down now, and those resort Instagrams are brimming with images of deep snow, chalets peeking out from drifts, silver woodlands, vistas of powder. The fact that the biggest snowfalls happened after the peak Christmas season means there is plenty of fresh stuff around still, also.
A ski trip in the next few weeks seems inevitable, but LUX is not tempted by the fleshpots of Courchevel or Verbier. Instead, we are thinking of heading to our favourite, semi-secret hotel in the Alps. A place that does no self-publicising, doesn’t market itself to a market of billionaires, is not interested in whether you are a celebrity (A list or Z list), has no ski-in-ski-out facilities, and yet is, quite possibly, the most entrancing destination we have discovered.
Is it a photograph? No, it’s a view from a window at the Waldhaus Sils. Image by Stefan Pielow
The Waldhaus, Sils, sits on a rock above the tiny but culturally significant village of Sils-Maria near the head of a broad, high, sunny valley in southeast Switzerland. Sils-Maria was the home of Friedrich Nietzsche, and it has been a gathering point of the European cultural aristocracy for more than a century: Hermann Hesse, Thomas Mann, Marc Chagall and Gerhard Richter have all visited for inspiration. Views from the Waldhaus stretch south, along Lake Sils, frozen in winter and surrounded by forest, and north, past St Moritz (just 10 minutes away) and along either side of the Engadine valley.
Image Mart Engelen
The Waldhaus is a family-run hotel that has an other-worldly feeling of design harmony: not ultra-contemporary, not classic, but a perfectly curated collection of modern 20th century design. It’s there in the details – the chairs, the tables, the wood flooring, the lights – above all, the lights – and also in the fundamental layout: a window view from a reading room that looks like a perfectly framed Thomas Ruff image; the way the staircase is lit, and the stair rails designed; the way the keys hang at reception.
There is nowhere we have found that has this encompassing, and inspiring, depth of modern-classic design beauty: the Waldhaus Sils has not been consciously designed, just put together and maintained by its family owners.
There is everything you would expect from a five-star Swiss hotel, including excellent, not over-fussy, cuisine; an indoor pool; and a service to take you to and from all the ski lifts of the St Moritz area to enjoy that snow. But we will be just as happy walking down through the snowdrifts to the wooded promontory on Lake Sils where the Romantic poets took inspiration, or to drink a hot chocolate laced with rum next to Nietzsche’s house in Sils itself. And walking back up to the hotel, crunching deeply through the white, and reflecting that the Waldhaus and its aura will still be with us long after the greatest literary figures of the 21st century have come and gone.
The Ritz-Carlton Almaty has a spectacular panorama of the Tien Shan mountains
Why should I go now?
It’s mid-winter in Kazakhstan, a spectacular time to see the biggest and most historic city in this huge and dynamic former Soviet republic straddling Siberia and the Tien Shan mountains – effectively the northernmost edge of the Himalayas.
What’s the lowdown?
Arrive at night, like we did, and you are ushered effortlessly to your room by the staff – they behave as welcomingly as Ritz Carlton staff anywhere in the world, but if it’s a first visit to the country, the Kazakhs looks impossibly exotic, beautifully coiffed, tall, slim, a striking blend of Slavic and Asiatic.
In the morning, draw the curtains expecting to see just another big Asian city, and you are blown backwards by the view from the picture windows in the bedroom. Before you stretch a vast array of peaks, rising to more than 5000m – higher than the Alps, deep frozen in snow, dwarfing any view from Milan, Geneva or Munich. Right in front of the hotel is an Olympic-style ski jump.
Dinner with a view at the VISTA restaurant
You could spend all your time in the Ritz and the uber-luxe Esentai Mall that adjoins it; the lobby, bar and restaurants are all on the 28th floor, with an excellent sushi bar. The aptly-named VISTA hosts a Sunday jazz brunch, with live band, straight out of the Upper West Side: we dined here with old friends, a sad and poignant occasion for very private reasons. The food was pure Manhattan bar & grill, with a little Osteria thrown in (particularly in the wine list, which was a heaven for Italophiles).
It would be a shame, though, not to go and explore Almaty: we enjoyed a night time trudge through deep snow to a couple of luxury fashion boutiques, including gorgeous MaxMara and Armani stores, with staff and clientele seemingly lifted directly from the Via Montenapoleone. And in contrast, in winter, a short drive takes you to the high-altitude ski resort of Shymbulak; skiing at nearly 4000m on the northernmost edge of the Himalayas is one of the world’s more spectacular experiences, and the snow is usually cold and dry (and the runs well groomed, and quite easy).
Getting Horizontal
There’s a beautiful pool and a Six Senses spa to revive yourself ahead of your next round of business conversations. Kazakhstan is a country on the go, and we found its leaders very open to inspiring conversations about developing its future. As for the bedroom, think Ritz modern luxury, with that matchless view thrown in.
An executive suite with a breathtaking view to the south
Nitpicking
This has to be the best luxury spot between Moscow and Beijing. If we had to be critical, we’d say we’re mystified as to why Kazakhstan doesn’t do a better job of selling itself. President Nazarbayev – call on LUX if you need inspiration, because your country is too much of a secret.
Ex-Nobu head chef, Scott Hallsworth, provides Londoners with a rare insight into some of his favourite foods at a wonderfully wintery pop-up that will have your taste-buds tingling and your eyes all aglow this festive season.
Mr. Pig’s cosy Christmas interiors
Kurobuta, the recent brainchild of Scott Hallsworth, and now a permanent fixture in Marble Arch and on the Kings Road since it outgrew it’s original pop-up due to overwhelming popularity, takes its inspiration from the Izakayas of Japan, where tapas-style plates are served to accompany drinks in a casual setting. This December, Hallsworth has gone back to his roots and installed a painfully cool pop-up below the site on the King’s Road, to showcase his love for unusually-combined ingredients – derived from both Japan and beyond.
Scott Hallsworth
Hip, relaxed and with just a hint of East-London edginess, diners sit on metal chairs at communal wooden tables, with chopsticks in recycled tins ready to be tackled, with Hallsworth himself making the dishes to order in the open kitchen a few feet away. This is stripped-back rock ‘n’ roll exemplary gastronomy at its best.
Settle in, get cosy and dive straight into the cocktail list. A sake-based tipple is compulsory, but for those otherwise inclined a ‘Pink Rabbit’ consisting of Patron, Campari and Strawberry Jam, that arrives in a champagne glass with a puff of candy floss sets things off with a bang. Mr. Pig’s real draw however is, of course, the food. The specially-chosen 10-dish-only menu is designed to be enjoyed ‘tapas style’. One could (and should), easily make their way through the entire list. Hallsworth’s favourite – Short Rib Rendang with Coconut and Crab Sambal is a joy, the Eringi Mushrooms baked with Sake, Butter, Garlic and served with Beurre Blanc are mouth-wateringly good, and the Grilled Pork Belly and Pickled Mussel Ssäm with Chili Jam and Roasted Rice is crunchy, juicy and packed with flavour. The best dish? The Crispy Oysters with Nam Jim and Umami Mayo, without doubt. These light, citrusy bites of flavour are enough to make any foodie feel that Christmas has come early.
Hallsworth has done it again. With its low-lighting, cosy atmosphere, relaxed ambience, festive tipples and a perfectly-crafted menu, Mr. Pig is the place to indulge in some festive cheer this December. Open Thursday to Saturday for dinner only, be sure to not miss out.
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