Recently reimagined Singaporean elegance at Marina Bay: LUX Checks In

Checking-in from the heat of a long day, MO’s calming presence of a vast ring of concentric rooms welcomes one in. Across its new colour scheme of pinks and greens, one feels that Wimbledon might just take some notes, to be lifted to a quiet Singaporean elegance.

The room had an immense view of Marina Bay’s iconic skyline (but safe from its heat): lay back, feet up, and helped myself to delicious Singaporean chocolates.

Up on the 5th floor, Mandarin Oriental’s 25-meter swimming pool looks over the Singapore skyline

Wandering around vast zen corridors, I checked out for myself what are supposedly world-renowned cocktails at the MO Bar. Dark blue suave, art deco chic – I had a reclaimed Singapore Sling to begin, naturally. It had a sweetness without overdoing it – and cutting beneath with jagged sourness  it was balanced by a bright lollipop – a humorous play on Singapore’s original historic drink.

Mandarin Oriental has various food stores and its cake shop has artisanal confectioneries, specialising in cakes, pastries, festive treats, and premium gifts for all occasions.

After their recent revamp, I’d like to see the room where the chemistry of cocktails takes place – it seems a Willy-Wonka-cum-James-Bond enterprise – and it delivers. Onto the ‘White Rabbit’ cocktail, made with an edible layer of an image of a White Rabbit, the type that slips onto the tongue and dissolves. But the real taste lies underneath, with a laksa tang.

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From fresh Singaporean breakfast to lunch the next day, I swanned up to the pool for a dip with another view of the skyline, before a welcome Italian twist. Ruinart blanc de blanc, antipasti, fish and exquisite cheese looking over the pool – what more could one want, apart from an Italian waiter himself serving with Mediterranean charm and gastronomic expertise? Well, it had that too.

Read More: Nira Alpina, St Moritz, Review

Mandarin Oriental has 510 rooms, and 8 restaurants, also including MO BAR, The Spa, and a lounge and club HAUS 65.

A much needed massage at The Spa after months of London brought a zen which – well, I only wish I could maintain it in London, but without the Singaporean skyline and fresh noodles it won’t be so easy.

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mandarinoriental.com

We check in to the Principe di Savoia, a palace hotel offering grandeur and glamour for anyone visiting Italy’s fashion capital, Milan

Le Principe di Savoia is a grand palace building in central Milan

The trend among contemporary hotels to integrate the bar (and sometimes a dance floor) into the main reception lobby area was started by the original boutique hotelier Ian Schrager back in the 1980s. It accelerated with the development and corporatisation of hotels like the W hotel group, in the ’90s and 2000s, and now whether you are in the Alps or LA, you are likely to be greeted by a receptionist standing next to a bartender.

And while this works for a certain category of oriented hotel, where the vibe is more important than the room and everyone is invited, a good hotel bar needs its own space and should be a unique and compelling concept, not a funky alcoholic addendum to a reception desk.

The presidential suite encapsulates the classic grandeur of this Dorchester Collection property

Nowhere makes this more clear than the Principe di Savoia in Milan. We arrived after a delayed flight and a traffic-filled entrance into Italy’s biggest city. It was too late to go for dinner, but we did crave a little atmosphere, rather than just room service. A quick change in the room, and then we went into the Principe Bar, a grand room located in pride of place at the centre of the ground floor at this Milanese palace.

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A luscious sweep of a room, with perfectly dimmed lighting, the whole place is focused on the showpiece bar counter. We were immediately swept into another world, a universe where everyone is glamorous, drinking a Bellini makes you Sophie Loren. Not that you should really drink a Bellini, with a list of decorative gastronomic cocktails at your disposal: a particular favourite was an Indian Summer 22, with Chrysanthemum gin, Monin Paragon White Penja Pepper cordial, homemade cordial, Teapot Bitter, and a garnish of flower powder.

Le Principe Bar is a place in which to get lost with friends and disappear into a world of gastronomic, cocktail-inspired glamour

The Savoia is a proper palace, an imposing building right on the edge of the old city centre of Milan. Arriving there, whether it is the cocktail hour or not, is dramatic as you sweep up a flower lined driveway and are whisked into the hotel by a phalanx of door people. And across the big square in front of the hotel is the city’s finest park.

Read more: Hotel Crans Ambassador, Crans-Montana, Switzerland Review

Our suite had rich art deco panelling, high ceilings, dark floral drapes, a marble-clad bathroom and a sense of utter still in the heart of a great city. Walking down into the lobby from your suite, you feel you need to be imperious, as if this hotel expects a certain standard of style – although the attentive and delightful staff (this is a Dorchester Collection hotel) certainly wouldn’t bat an eyelid if you came down in a onesie.

But if you’re that kind of person, maybe you won’t appreciate the classic chic of this true Grande Dame.

Find out more: dorchestercollection

A view of the Hotel Metropole’s grand exterior

In the heart of Monaco is a grand yet intimate hotel that offers fantastic dining, a world-class indoor/outdoor pool, one of the best spas in Europe and a mystique that makes it even more than the sum of its parts. Darius Sanai checks in

The arrival at a great hotel is a key part of its story. The Metropole is situated on the Casino Square of Monte-Carlo, one of the most celebrated public destinations in the (luxury) world. And yet your arrival is refreshingly discreet. Your car turns into a driveway, lined with supercars, away from the public gaze. You are ushered into the lobby as if arriving at a grand private home. The lobby itself is a visual feast, but a discreet one: no overbright lights and high ceilinged grandeur, but a dramatic floral display, tapestries on the walls and intriguingly lit corners and a segue into a bar area to the right. This is a place for insiders – those who really know Monaco.

The hotel lobby’s floral displays change according to the season

Our room, a Prestige Suite, was lavish and contemporary, a hard act to get quite right. Chandeliers and rich drapes, pale furnishings and walls, blonde wood loungers, floor-to-ceiling windows. A place of light, comfort and silence in a town that can sometimes be very hectic.

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The Metropole is famous for its food, and on the first evening we had a highly memorable meal, not at one of its celebrated restaurants but in the cosy heart of the bar, off the lobby. This is where Monaco residents go for casual dining. It’s comfort food, Monaco-style: a fabulous gazpacho, delicate artichoke with parmigiano, and a brilliant summation of Mediterranean cuisine: minestrone with monkfish, black beans and guianciale. Sublime yet simple.

The glamorous Hotel Metropole Bar was designed by architect and interior designer Jacques Garcia

The bar is a place to see friends as they swoosh back and forth to the lobby and the restaurants beyond: so we chose an excellent Pink Kiss, the house cocktail, gin-based, refreshing and balanced, to toast them.

The hotel recently opened its gastronomic restaurant, Les Ambassadeurs, by chef Christophe Cussac, who has overseen the food and beverage option at the hotel for almost two decades.

For LUX, though, the Metropole’s culinary piece de resistance is Yoshi, a small but exquisite Japanese restaurant situated in the courtyard, with a flower garden outside – a great indulgence considering the price of real estate here. The lacquered chicken – a delicious dish somewhere between teriyaki and yakitori – was memorable, the grilled black cod fleshy and fulsome with miso, and the miso soup refreshingly umami.

The Obento menu at the hotel’s Michelin Star restaurant Yoshi offers a light refreshing lunch option

Beyond the rooms and the cuisine is the spa, the hotel trying its hardest to ensure you never have to go anywhere in Monaco outside its domain. A wander down a corridor leads to a big terraced pool area, with views across town, a health food restaurant attached (with requisite, impossibly perfect men and women perched at the bar). The service at the pool is magnificent, intuitive and thorough without being overbearing. The pool miraculously turns into an indoor pool in winter, the walls of its pavilion swathed in Karl Lagerfeld frescoes.

Read more: Badrutt’s Palace St Moritz, Review

Just downstairs from the pool, we were wafted into the transformational world of the Bastien Gonzalez ‘Pedi:Mani:Cure’. If you ever wondered why women in Monaco have hands that look 20 years younger than they are, you now know the answer, although seeing a teenage girl emerging from the spa after us did beg the question of whether her hands disappeared altogether into a pre-natal state.

Designed by Karl Lagerfield, the ODYSSEY installation and heated pool is covered throughout the winter and al fresco during the rest of the year

But we digress. More than the magnificent hardware, any memory of the Metropole is dictated by the even more magnificent service. Not a given, even in this part of the world, it gives this uber-chic grand hotel in one of the world’s most iconic destinations the feel of a fantastic, extensive private home – albeit one with some of the world’s best chefs cooking for you, and a butler who can rustle up a fantastic club sandwich and cocktail if you just feel like chilling with your house guests in the drawing room. The Metropole is an absolute LUX favourite.

Find out more: metropole.com

The Fairmont Tazi Palace Tangier pool

LUX checks in for a resplendent yet restful stay at the Fairmont Tazi Palace, Tangier in Morocco

What drew us there?

The hotel is a super impressive, sprawling 5-star establishment, high up in the hills above the Medina in Tangiers. It used to be the home of the Sultan of Morocco’s representatives in the city, and has been restored to the highest standard. Everything feels opulent and grand; the reception area’s 12 metre high ceiling was particularly memorable, as well as the slick pool and vast surrounding area featuring daybeds and cabanas. The grounds are peppered with eucalyptus, pomegranate, palm and olive trees.

A suite’s private panoramic view terrace

Authentic Moroccan touches are everywhere, from the artwork to textiles and mosaics from local artisans decorating its 7 stories. Whichever floor you find your room on, incredible views are a certainty, as the hotel looks out onto the entirety of the buzzing city from high above. You have the privilege of surveying the busyness from your own secluded, peaceful space.

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How was the stay?

Out of the 133 rooms at the Fairmont Tangiers, we enjoyed a classic and comfortable Deluxe room. It was bright and airy with white and blue accents. Despite the Tazi Palace being a hotel of considerable size, we felt very tranquil throughout our stay.

The Deluxe King room with views of Tangier

We’d never been to Tangier and the hotel staff could not have been more accommodating – nothing was too much trouble. Fabien, Yassine, Zineb and their team were fabulous, organising a personal tour of the Medina and a drive around the city and the wild beaches where the Mediterranean meets the Atlantic.

Crudo, one of the five dining options at the hotel

We loved being shown the Penthouse and Katara Suites, with the Katara being almost 4000 square feet. Other key highlights included our meals at Parisa, where we were lucky enough to dine twice. Authentic Persian and traditional Moroccan cuisine were both on offer. We highly recommend the slow cooked lamb shoulder in tomato sauce.

The Speakeasy Innocents bar, inspired by West Africa

We stayed during Ramadan so were able to experience the Ramadan Iftar Buffet at Crudo, another one of the hotel’s dining offerings. This was an experience in itself; I have never seen so many different dishes on offer in one restaurant! Crudo was centred around sharing delicious food, as opposed to à la carte. There is also the Rose Room, where we enjoyed a delicious light lunch one day.

Read more: St Regis Mardavall, Mallorca, Review

Anything else?

The Spa is seriously smart and refined, with staff second to none; I indulged in a wonderful massage. Another option for relaxation is to grab a cocktail from Innocents, the uber trendy bar with live music and West African art covering the walls.

The spa which combines Moroccan-inspired techniques with products from Sodashi, Maison d’Asa and Swissline Cosmetics

Finally, convenience is always key: the hotel is only 10 minutes from the city centre and 20 minutes from the airport, so it’s an easy option for a quick round trip or a longer stay.

Find out more: fairmont.com/tangier