The Idle Rocks boutique hotel sits on the edge of St Mawes harbour in Cornwall

Located on the harbour’s edge of Cornish fishing village St Mawes, The Idle Rocks is a coastal-meets-contemporary hotel and locavore hotspot. Ella Johnson checks-in for a weekend of fine dining and relaxation

At 19 rooms, The Idle Rocks is an intimate hotel. Mementos of the owning family, which bought the hotel in 2013, are dotted about the place: photographs and well-read books populate the shelves; a pair of child’s red ballet pumps, un-pristine, sit poised beneath a bell jar. Soft furnishings are in exuberant and mismatched fabrics. The wall art – all by the same local artist – offers colourful, child-like iterations of the surrounding landscape. Signature scented candles and a log fire burn all day and night; shell-shaped light fixtures bathe the communal spaces in glow. Yet there is no music or forced ambience here: only the sound of the sea just outside the window.

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The Idle Rocks is located on the harbour’s edge of St Mawes, a small fishing village on the Roseland Peninsula. Described by The Times in the 1940s as ‘a kind of British edition of St. Tropez’, a mild climate means that St Mawes is attractive year-round, and some prefer coming here away from the hectic summer months when crowds of ‘staycationers’ from across the UK fill the county’s narrow lanes and surfing beaches.

One of the hotel’s grand seaview rooms

You can hear the waves wherever you happen to find yourself in the hotel: bath, breakfast, bed, or otherwise. We took the corner room with the two Juliet balconies overlooking the harbour and slept with the doors open for maximum effect (the complimentary night-time hot water bottle meant there was no risk of getting cold). In the daytime, the room is light-filled; Breton-striped curtains, raffia rugs and a travel trunk nod to the nautical while letting the view do the talking.

Head to the fireside when it is time for aperitifs and plan a culinary trip around the peninsula. Of chef Dorian Janmaat’s seven-course seasonal tasting menu, our favourite course was the venison loin with celeriac, cavolo nero, and blackberries, washed down with a glass of Black Ram Cornish red from the local Trevibban Mill Vineyard.

Read more: Designer Ali Behnam-Bakhtiar on the future of luxury events

Seafood lovers will also enjoy the lemon sole with braised salsify, cep, Cornish caviar and verjus, or the Cornish monkfish with roasted chicory. (We tried both: with the water’s edge just metres away, it would have been rude not to).

The lounge area with colourful artworks by local artists

If you book out the whole hotel for exclusive use, you get the keys to the Idle Rocks-branded Land Rover thrown in. Take it out for a day of shooting or beach walking with friends, stopping off at noon at the Hidden Hut in Portscatho to warm your bones with a bowl of fish chowder on the beach.

When we returned to the hotel, we booked in for a massage in the hotel’s treatment room. While the Aromatherapy elixirs were a tonic after a day braving the Cornish elements, none was so therapeutic as lazing about in our own private cinema afterwards. The Secret Cinema is located at The Idle Rocks’ sister establishment, the St Mawes Hotel, just across the road, and is a good alternative for those looking for something a little more laid-back.

Rates: From £230 incl. breakfast (approx. €250/ $300)

Book your stay: idlerocks.com

Minster Mill sits on the edge of the River Windrush in the Cotswolds

Why should I go now?

Bluebells, blossom, and undulating greenness rolling into the distance. So long as the weather plays ball, there are very few better places to be then the English countryside in May, and specifically the Cotswolds. Add to that the opening up of Britain post lockdown and you have the makings of a perfect spring break.

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Minster Mill is a relatively new Cotswold hotel, created by the chi-chi Andrew Brownsword hotel group. Pitched more at the contemporary chic market rather than traditional luxury, it has an interesting story to tell, as a converted mill and outbuildings alongside a stream with extensive grounds.

First Impressions

Minster Mill is literally on the edge of the Cotswolds. Just 20 minutes from Oxford, you turn off the main road, down a narrow lane, through a hamlet of sandy Cotswold stone, and through a gate and short drive that leads charmingly alongside a stream. The property comprises several buildings clustered around the stream, together with croquet lawn, spa, a tennis court, outbuildings with a table tennis table, and pathways leading off into fields adjacent.

The welcome is informal and friendly, part English country house, part Soho House. Decor is crisp and contemporary country, but not so fashionable that it would make you feel like an interloper.

The restaurant at Minster Mill

The Experience

Certain types of hotel tend to offer similar experiences, in English country house hotels you expect drawing rooms, and dining room is looking out over a lawn. That’s the case for the most traditional, like Minster Mill’s stablemate Buckland Manor, and the most contemporary, like Babington House.

Read more: An exclusive private tasting of Ornellaia with Axel Heinz

The most memorable parts of Minster Mill are completely different. Breakfast by the stream, looking across ancient woodland and fields. Croquet, a little further up of the same stream. Wandering off past the tennis courts into semi wild countryside, and into a natural maze in a field, looping back to the same stream where the swing slung over a high branch could act if you wished as a launch point into a bigger river. Dinners of grilled trout and extremely pert green vegetables, outside by the stream. The stone walled dining room inside would be a pleasant enough alternative if the weather turned bad, as it always can in England.

These all add up to an experience that is unique (in the best possible way) in the Cotswolds. The rooms are comfortable, relatively simple, light: blonde woods, beige and taupe fabrics and throws, light green and light grey paint. Service is low-key and good – this is not the place to go if you expect to be fussed over, and it’s a four rather than a five star, but everything is efficient and friendly.

The drawing room of a junior suite

Takeaway

Minster Mill is not far from the apotheosis of contemporary country house hotels, Soho Farmhouse. Although they are at a similar price and appeal to a similar market, they are very different: you are more likely to lose yourself at Minster Mill, and you’re more likely to bump into a celebrity designer at Soho Farmhouse. Which you prefer is perhaps a matter of taste and mood, but we left Minster Mill feeling like we had had an authentic and truly relaxing getaway.

Rates: From £210 (approx. €250 / $300)

Book your stay: minstermill.co.uk

Darius Sanai

Caroline Scheufele (left) and actress Julianne Moore at the 2019 Cannes Film Festival wearing Chopard.
Photo by Eamonn M. McCormack/Getty Images

Chopard’s Artistic Director Caroline Scheufele speaks to Torri Mundell about the Swiss company’s new Magical Setting range, aimed at creating a whisper-light collection of jewellery to be worn anywhere, anytime

When Chopard’s artistic director and co-president, Caroline Scheufele, developed an innovative technique to render the setting of gemstones nearly invisible, magnifying their light and lustre, she knew she wanted to apply the technique to everyday pieces as well as show-stopping designs. “I imagined this collection for a chic day-look and easy-to-wear style,” she says. “Chopard pieces are works of art that come to life when they are worn; I want women to feel as free as the light of the diamonds, and to be able to wear their jewellery with an evening dress as well as with a pair of denim jeans!”

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The custom of saving something for best may have fallen out of favour and after several months of lockdown and the tedium of staycations and leisurewear, it holds even less appeal. Created around traditional clusters of diamonds, rubies, sapphires and emeralds with a modern, ‘barely there’ setting, Magical Setting necklaces, bracelets, earrings and rings add a dash of sparkle to the most ordinary of days.

Lea Seydoux (top) and Natalia Vodianova at the 2019 Cannes Film Festival wearing Chopard

Read more: Halloween thrills on the slopes in Andermatt

Scheufele knows that versatile design is the key to conceiving fine jewellery that can be worn every day. She even designed pieces such as earrings that convert from “long earrings for special occasions” to “stud-like cluster earrings for a more day-to-day basis”. She also advises her clients to follow their instincts when it comes to choosing jewellery that will stand the test of time. “Some women are ‘emerald people’ while others are ‘exclusively diamonds’,” she says. “When I am with a client buying a piece, I want to make sure the jewellery she is buying is true to her, that she can see herself wearing it tomorrow, as well as in 10 years, for any kind of occasion.”

View the collection: chopard.com

This article originally appeared in the Autumn/Winter 2020/2021 Issue. 

The Gainsborough Bath Spa occupies two Grade II Listed buildings in the heart of Bath

The Gainsborough Bath Spa is located in the heart of the historic city of Bath, but with access to natural thermal waters, extensive spa facilities and a calming atmosphere, it’s no ordinary city hotel. LUX checks in for a midweek stay

Staycations have soared in popularity this summer and it’s likely to be a lasting trend not only for pandemic reasons, but also for travellers seeking a more sustainable alternative to travel. For London residents especially, Bath is a no-brainer. One of the UK’s most beautiful and historic cities, it’s just over an hour by train from Paddington Station or an easy two and half hour drive, and if you’re staying at The Gainsborough Bath Spa you don’t even have to worry about parking. The valet is there to meet you at the bottom of the hotel’s steps and on check-out, the car’s ready and waiting, stocked with water bottles and a little tin of mints for the journey. It might not sound like much, but these are the kinds of thoughtful extras that contribute to a completely stress-free experience.

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The YTL group (to which The Gainsborough belongs) is known for its acute attention to detail. Added to the top-notch valet service, all the rooms, regardless of category, have complimentary mini-bars stocked with artisanal snacks and juices, and the bathrooms are filled with an abundance of good-sized Aromatherapy Associates toiletries and fitted with underfloor heating.

One of The Gainsborough’s courtyard rooms

The rooms are smart, modern and spacious, decorated in a soothing colour palette of duck-egg blue and gold with varying layouts. We stayed in a two bedroom suite, which takes the form of a maisonette with a double room and bathroom upstairs, and an additional double (or twin) room downstairs with a small sitting room. Both beds were exceptionally soft with piles of pillows, but the downstairs room was somewhat lacking in natural light whilst the rest of the suite benefited from towering ceilings and huge windows.

Read more: Diango Hernández’s disruptive Instagram art project

Aromatherapy bar (above) and one of the thermal pools in the hotel’s spa village

The Gainsborough features the only hotel spa with access to the city’s natural thermal waters. Currently, visitors are required to pre-book one-hour bathing sessions to prevent overcrowding, but that still leaves plenty of time to dip into the different pools, sauna and steam rooms with breaks in-between for shots of thick, spiced hot chocolate (a favourite of the Romans). In terms of treatments, there’s usually a wide selection including various acqua therapies, but due to current Covid restrictions, the signature massage is the only offering, beginning with a foot bath in neroli water infused with rosemary and pine essences followed by a full body massage using calming lavender oils. Spa experiences begin with a mini workshop making scented salts using a selection of Aromatherapy oils, and end with a cup of pink Hibiscus tea on the terrace overlooking the baths.

Read more: Holly Chandler of boutique travel company Fish&Pips on travelling post lockdown

Dan Moon’s restaurant is currently only open for breakfast

Dan Moon’s restaurant, which usually serves elegant dishes made from seasonal and locally sourced ingredients, is only open for breakfast at the moment. In the afternoon, tea is served a chic mirrored lounge known as The Canvas Room and the bar is open in the evenings for cocktails.

It’s a hotel that prioritises its guests’ relaxation and privacy. Staff are warm and attentive, but generally leave you to wander freely, creating a pleasing sense of homeliness. It’s the kind of place you can imagine returning to year after year.

Rates start from £325 per night for a Deluxe Room including breakfast (approx. $400/ €350). Book your mid-week getaway: thegainsboroughbathspa.co.uk

Please note: This review was carried out before the global lockdown. Valet parking is currently not available to guests. 

Sibton Park Manor House in Suffolk is one of the hideaway properties in Fish&Pips’ UK portfolio

Luxury travel company Fish&Pips began by focusing on alpine holidays before expanding into the Mediterranean and more recently, the UK with a selection of handpicked hotels and remote hideaways. Here, we speak to co-founder Holly Chandler about expanding into new territories and handling the challenges of COVID-19

Holly Chandler (right) & Philippa Hartley

1.How was the concept for Fish&Pips born?

Philippa Hartley (The Pips) and I (The Fish) founded Fish&Pips in 2006. The name Fish&Pips (Holly nee Fisher and Philippa, Pips) was a light bulb moment courtesy of Philippa’s Mum – it just worked – thank you, Jill.

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Philippa and I have been in each other’s lives forever. Our dads were best friends and we have been on holidays together ever since I can remember. Following university, we decided to do a winter season before looking for ‘proper jobs’ in London, and so after some Cordon Bleu training, Scott Dunn took us on at one of their luxury chalets in Méribel. We loved it and ended up winning a Chalet Team 2004 award. It was here that we realised we made a unique team. Whilst working for Scott Dunn, we saw a gap in the luxury market for a small, expert and personalised ski business, that treated its guests as individuals. With a friendly, professional approach to service, a team with a zest for life, a love of food and a background in hospitality, we had the foundations of Fish&Pips.

Over a decade on, after a lot of hard work, Fish&Pips has gone from strength to strength, and over the past thirteen years, it has cemented its reputation as one of the best small specialist ski companies in the UK, catering for 1400 ski guests each winter. Fish&Pips has been built on strong foundations of superb staff, great food and friendly but attentive service.

Fish&Pips’ portfolio also includes super yachts such as Jeannous (pictured here) which offers holidays around the Greek islands

Our loyal guests wanted an option to holiday with us in the summer, so due to popular demand, we launched our thoughtfully curated collection of Mediterranean hotels and villas in February 2019. Our new investor (Blake Rose from Scott Dunn Travel) helped turbo charge this vision, he came with a wealth of knowledge on Mediterranean product, luxury travel and high level customer service. In June this year, we launched our UK collection of hotels and hideaway and despite the current climate, Fish&Pips has been really gaining momentum.

We are now offering a Fish&Pips holiday across the French Alps, Mediterranean and the UK, and there are plenty more exciting things to come. As we grow we want to make sure that we remain The Friendly Travel Experts, a small team with a big heart.

2. How do you select your partnering properties and is there a specific criteria that they need to fill?

Yes, and this list of criteria seems to be ever-growing. All of the properties that we select must have the Fish&Pips factor and reflect what is important to us. We will only acquire properties that feel personal and welcoming, where the team are professional and friendly and the owner or manager lead with great attention to detail. It’s also important that they are well located and that they offer activities and experiences.  They need to be stylish and have something special about the food, whether it be authentic or Michelin-starred. It is important to us to offer a variety of property types in each destination (family friendly hotels, adult and boutique hotels, wellness retreats, villas, hideaways) but they all need to satisfy the F&P criteria.

Read more: Laid-back fine dining at Knightsbridge restaurant Sumosan Twiga

We are also committed to working with properties that have a passion and policy for sustainability and supporting their local community. Minimising our impact on the environment is a responsibility of ours that we take very seriously and we are currently developing our approach and strategy on this.

When it comes to selecting properties, each property is thoroughly researched, rigorously inspected, re-inspected, and approved by myself and Philippa. It is so important to us to build a fantastic relationship with the properties and get to know them inside out. This is something we won’t falter on as it is this knowledge and detail which can make or break an experience and sets our offering apart. Over the past few months visiting new properties has had to be put on hold so we have instead spent many hours on zoom with owners and managers, but we cannot wait to see them all in person soon.

Each property that partners with Fish&Pips is personally chosen by the founders based on specific criteria

3. What’s your most popular collection and has it changed over the years at all?

Our original offering of operating ski chalets in Méribel Village is still a huge part of our business. However, we are now into our second year of our hotels and houses collection across Europe and we are certainly seeing this grow, not only with our ski guests, but noticeably with new guests turning to us for our expert advice for their summer holidays.

Our UK hotels and hideaway launch has been incredibly popular; in fact, the high level of enquiries blew us away. Everything was aligned for this launch – stunning properties, some fantastic press coverage and excellent timing with a UK staycation boom. We love what the UK offers – there is so much on our doorstep from heritage and history, to more incredible boutique hotels and unique hideaways. With this in mind, we are continuing to develop our UK collection and are excited to introduce more wonderful properties in the not-so distant future, this is just the tip of the iceberg.

The kitchen dining room at Moat Cottage, one of Fish&Pips’ UK properties

Our aim is to become a one-stop shop for travellers. Whether they want a short weekend away in the UK, a summer break in the Med or a ski holiday in the Alps. We want them to be able to come to us eventually for all of their holiday needs. We have big plans!

4. How do you think the coronavirus crisis will affect the travel industry in general and Fish&Pips in particular?

It is certainly a very challenging time for travel and it is difficult predict how it will affect the industry – who knows when normality will resume? With ever evolving policy and travel advice, there is now the added complication of unpredictability! For the industry, there is an element of having to plan ahead, but also to think on your feet and pivot where necessary to react efficiently to these changes. This is where our UK offering has been so successful, as we fast tracked our plans to adapt. It’s definitely takes us out of our comfort zone not being able to make a solid strategy but being small and owner-run, means we can be reactionary relatively easily.

Read more: SKIN co-founder Lauren Lozano Ziol on creating inspiring homes

What I can tell you is how this has shaped the travel industry and Fish&Pips in the short term… At the moment, travellers need the confidence to book. This is where flexible cancellation policies have really become key. This is one of the most important criteria for guests when booking now, whether it be to the Med, Alps or the UK and I can’t see this changing for quite some time.

Sublime Comporta is one of Fish&Pips’ hotels in Portugal, offering a luxurious eco-retreat one hour from Lisbon. Image by Nelson Garrido

The human touch is more important now than ever and I think this will be an ongoing trend. Covid-19 has shown the importance of the ‘human touch’ and we have really felt this when it has come to people planning their holidays this summer and next winter. Guests want to be able to speak to you on the phone and use your expert knowledge and reassurance to build confidence. It is more important than ever for tour ops to be able to be that extra helping hand.

We have seen a bit of a divide with our guests this summer, and again I think this will be ongoing well into 2021. Those that are embracing the abroad escape and those that would rather not travel out of the country.

We have also seen the type of holidays that people are taking shift as travellers choosing not to travel abroad instead choose to spend their money on more of a luxury UK product whether it be boutique hotel, farm to fork country estate, a glamorous hideaway, a contemporary tree house or a splendid 40th birthday!

For us, we just want to make sure we are ready for guests whether they decide they want to stay close to home or to venture further afield. With this mind, we will continue to develop our portfolio in current destinations, grow our villa and hideaway offering across the board, and we are currently working on some exciting new (and slightly chillier) destinations which we hope to launch in September.

Adaptability is key so that we are ready no matter what is thrown at us next!

5. What’s your approach to sustainability?

Sustainability is something we are really passionate about at Fish&Pips and I have actually been nicknamed ‘Swampy’ for always talking about the environment. We always try to have sustainability at the front of our minds, from our chalet operations to when we research and talk to hotels.

From a chalet perspective we have teamed up with an amazing company called ‘One Tree At A Time’ who are really challenging the way that the ski industry operates. They have created a Pledge system whereby companies and individuals commit to changing the way that they operate and live, with a more sustainable future in mind. We were the first chalet company to sign up to the Pledge last winter and have seen some fantastic results. Our aim is to set a tried and tested template for other chalet companies to follow to help reduce their own carbon footprint.

A two bedroom cabana at luxury eco retreat Sublime Comporta

Our aim was to reduce (waste, plastic, consumption, energy, palm oil, carbon), educate (train our team, challenge our suppliers) and plant trees (offset and encourage our guests to do the same). Guests can now offset their carbon with us by planting trees with us. Last winter we planted 6,700 trees in 4 months.

Read more: Why now is the time to check into Mandarin Oriental Hyde Park

When we talk to potential properties, one of our top questions is ‘What are you doing to be more environmentally responsible?’ Our UK properties are really quite impressive and are leading the way for sustainability in the hotel industry, from using locally sourced, farm to fork food, no single use plastics and really caring about their local communities.

We are currently working on a F&P Green Stamp that we will award to properties that are actioning a strong environmental policy and doing their best to make the world a little bit of a better place. Nature is one of the most important reasons for travel, so we must protect it so that future generations can have the same opportunities that we have had.

6. Where do you go to get away from it all?

In the summer I actually live on a stunning tiny Channel Island called Alderney. I’ve grown up between there and London, and have holidayed there since day dot. It has always been my solace, and place of calm, although the social scene on an island 3 miles by 1 is pretty hardcore! At the moment, Alderney feels more away from it than ever before with strict 14 day quarantine restrictions in place for anyone entering, but once you’ve stuck it out then it is totally worth it as it is business as usual – everything’s open, no masks, no bubbles, no social distancing. I am truly spoilt by the beauty of the beaches here, honestly they are out of this world and with only a handful of people to share them with. We can also escape to Guernsey, Sark or Herm by boat should cabin fever kick in. So this is my current getaway and I am actually relishing it, enjoying the peace on this beautiful, untapped island.

Come Autumn, I will absolutely be ready to travel again and I can’t wait to get back to the UK to explore all of our wondrous UK properties and scour the country for more gems – a weekend break away in any of those is my idea of heaven, and Scotland literally blows me away. In the winter, there is nothing like the feeling of freedom that skiing gives you and I won’t give up my ski holidays for anything as they are engrained in our lives having lived in Méribel for 14 winters and my husband is also ski instructor. If I have the time between running businesses (I have a couple in Alderney too) and bringing up my children, I absolutely love heading to the slopes for a few hours, followed by a large glass of wine.

As for travel outside of the UK and France, I adore the variety that Europe has to offer from villas and yachts, beaches and coves, to out-of-this-world authentic dining, to countryside retreats, and icy open space up Iceland and Scandinavia. When things settle down I cannot wait to get back out there and explore more far flung destinations, but for now, Europe offers more than enough for me.

Find out more: fishandpips.co.uk

Located in heart of Knightsbridge, Mandarin Oriental London backs onto Hyde Park

Why should I go now?

The last few years haven’t been easy for Mandarin Oriental Hyde Park. Following the hotel’s biggest ever refurbishment, a major roof fire broke out in 2018 causing significant damage and almost two years of closure. It reopened at the end of 2019 with a bright new contemporary look, only to face closure again due to Covid-19.

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Thankfully, the hotel reopened its doors to guests on 23 July, and for those looking for a luxurious and relaxing summer staycation, there’s no better place; London is at its best in the summer and the hotel boasts one of the best locations from which to enjoy it. The back entrance of the hotel (reserved for the Queen) opens directly onto Hyde Park where you can jog, picnic, meditate, horse ride, row on the Serpentine and wander through Kensington gardens whilst the other side (the public entrance) sits opposite Harvey Nichols. Down the road is Harrods and South Kensington, Mayfair and the West End are all a 15-minute stroll away.

What’s the lowdown?

The hotel was originally built in 1889 as a gentleman’s club and the  grand red-brick Edwardian exterior remains beautifully preserved as a relic of the city’s past. The interiors, however, have been given a hefty make-over by designer Joyce Wang. A light, floral colour palette reigns throughout with flashes of gold and copper detailing; flower-shaped lighting features hang from the ceilings and huge vases of fragrant seasonal blooms designed by McQueens stand on almost every surface alongside misty terrariums filled with giant succulents. The atmosphere is joyful, calming and a tiny bit eccentric. Entering through the double doors (held ajar by men in top hats and red blazers) and up the grand staircase, feels delightfully cinematic and otherworldly.

The entrance into the hotel from the street; the Hyde Park entrance is reserved for the Queen

The underground spa is moody and sexy. Redesigned by Adam D Tihany, it features a slim 17-metre heated pool with a good-sized gym, but the real highlight is the wellness experience. The experience begins in the changing rooms where there are a variety of (gender separate) pools, steam and sauna rooms followed by a relaxation room, featuring exceptionally comfortable loungers, snacks and mindful activities such as colouring, breathing exercises and meditation. If you’re having a massage, facial or scrub, this is where the therapist collects you from (it’s worth remembering to arrive in plenty of time), but even without a treatment, it’s a deeply calming space to spend time in. We went twice during our stay and on both occasions, we had the facilities to ourselves.

Read more: CEO of Azumi restaurants Sven Koch on the future of hospitality

Redesigned by Adam D Tihany, the spa features a 17-metre underground swimming pool

In terms of dining, Bar Boulud is the hotel’s all-day French bistro. Situated on the lower ground floor and accessible by a separate entrance from the street, it offers a relaxed, easy atmosphere and a menu of refined comfort food; our favourite dishes were the rich onion soup and creamy, white wine moules served with thin, crispy pommes frites. Despite its name, Heston Blumenthal’s Dinner serves lunch or dinner in a more high end setting with a range of a la carte and tasting menus and an exclusive chef’s table experience.

The prettiest of the restaurants, however, has to be The Rosebery. Open throughout the day, The Rosebery serves one of the most impressive hotel breakfast menus we’ve ever experienced. Alongside the usual array of  pastries and cereals, there are detox juices, bircher museli, exotic fruit platters and beautifully cooked dishes with lots of healthy options. The afternoon tea is also something of an occasion with a bespoke menu designed to match the chosen tea blends.

The Rosebery is open throughout the day for breakfast, lunch, afternoon tea and dinner

The service throughout the hotel is impeccable. Every member of staff, even the ones we hadn’t met, seemed to know our names, but we also liked that it never felt intrusive. Many of the hotel’s guests are public figures (we spotted a few familiar faces who we won’t name), so privacy is respected and prioritised.

Getting horiztonal

Our Deluxe room overlooked the streets of Knightsbridge and straight into the windows of Harvey Nichols, which was a somewhat surreal but amazing experience. We especially loved watching the transition from day to night as the sun dipped and the lights began to glow through the windows.

Read more: SKIN co-founder Lauren Lozano Ziol on creating inspiring homes

The room itself felt spacious and airy with pale grey walls, soft-coloured contemporary furnishings and a huge double bed with mountains of pillows. There was a stylish drinks cabinet by the door complete with crystal champagne flutes and a coffee machine, and the  marble bathroom featured a powerful walk in shower.

The Knightsbridge Suite

Flipside

While there’s a lot to love about Bar Boulud, the interiors could do with a refresh to match the new, brighter, youthful elegance of the hotel.

Rates: From £740 (approx. €800/ $950)

Book your stay: mandarinoriental.com/london/hyde-park

Millie Walton

Please note: This review was carried out before the breakout of coronavirus and the subsequent closure of the hotel. Dinner by Heston Blumenthal and Bar Boulud are due to reopen soon, whilst the spa currently remains closed due to government guidelines. The Rosebery is open for all-day dining and afternoon tea, as well as 24-hour in-room dining. Please check the hotel’s website for further updates.

The new luxury beach huts at Cary Arms

Digital Editor Millie Walton rediscovers the charming imperfections of the English coastline from the cosy luxury of a cliffside beach hut at five-star boutique hotel The Cary Arms

Many of English coastal towns have fallen off the tourist map. Flights are now so cheap that it’s just as easy, if not easier (consider traffic, extortionate British railway prices, inevitable delays) to hop on a plane to France for the weekend as it is to drive down to Devon. Take a turn around Torquay and you’ll be able to see the desperate attempts to lure in tourists.

This is not how it used to be, though; the Babbacombe Cliff Railway is living evidence of a more vibrant past. Built in 1926, the railway (which is actually an old-fashioned kind of cable car) has shuttled thousands of holidaymakers to and from Devon’s Oddicombe Beach. Antique photographs in the makeshift museum/visitor centre show crowded scenes of men in suits on deck chairs, women in wide-brimmed sun hats and 1920s style swimsuits. You can barely see the sand between the well-oiled bodies, supine on rows of pastel coloured towels.

Read next: The best of East London’s gastronomy

Babbacombe Bay is as staggeringly beautiful as it would have been back then. Red cliffs covered in dark green forest drop down into deep, clear waters. If it weren’t for the slight chill in the air, this could be Croatia or the South of France. The real appeal though is exactly that: this isn’t Croatia or the South of France. This is England and when you go to the beach, it’s rustic, makeshift and quite often, a little bit blustery. That’s not to say, however, that English seaside holidays can’t be luxurious. Babbacombe Bay, in fact, is home to one of Devon’s most charming coastal boutique hotels: The Cary Arms.

Reached by a treacherously steep drive down the cliffside, The Cary Arms sits poised right on the ocean’s edge. The hotel belongs to the exclusive de Savary group and it provides a homely kind of luxury where wellingtons and dogs are welcome (even in some of the rooms). The hotel has been poised on its rocky perch since 2009, but it has recently opened six private beach huts and suites, with a new spa currently under construction.

The huts are painted in nautical colours as you’d expect of these shores, reached by a little walkway through the hotel and out the other side. They are built to maximise the natural light and views with glass doors that fold open onto the balcony for especially balmy days and porthole windows upstairs so that the first thing you see when you open your eyes is the sea. The interiors are cheerful, bright and quirky with a spacious living room downstairs and the bedroom on the mezzanine floor.

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Dining with sea views

The details are what makes these huts extra special. Champagne in a cool box with a glass bowl of strawberries awaits new arrivals, along with a stick of rock on each pillow, a well-stocked, complimentary mini fridge with snacks and a decanter of sloe gin. It’s generous, but not flashy, befitting of the British coastal lifestyle.

The restaurant is also excellent and a destination in itself. The menu changes according to the catch of the day and the season. For us, the highlights were a half pint of cold prawns that came with a little pot of garlicky mayonnaise and crusty bread, and the Monkfish cooked whole in butter and herbs, served with new potatoes and green beans. We washed it down with a glass of Baileys on ice, in the study over a game of scrabble. It was all delightfully British.

Overnight stays at the beach huts cost from £375 per night, beach suites from £475 and luxury doubles in the main hotel from £245 per night. For bookings and further details visit: caryarms.co.uk