The Woodward, Geneva, a discreet all-suite lakefront hotel in a classical building

Darius Sanai checks in at The Woodward, Geneva, where luxury meets discreet elegance

The wow factor

The Woodward is situated in a lakefront building facing the Alps, like a few other luxury Geneva hotels, but there the similarity ends. You enter via a discreet door and are shown up in a lift to a mezzanine floor, where the receptionist sits behind a small table. It is all marble, light furnishings, art and views, like arriving at a beautiful home.

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People-watching

It was as if we were at a friend’s cosmopolitan party, with expensive-looking international couples on the mezzanine floor, but the main feeling was of space and privacy.

The hotel’s Michelin-starred restaurant, L’Atelier Robuchon

Show me to my room

The Woodward is an all-suite hotel and ours, one of 26, was like a private apartment. The design is by Pierre-Yves Rochon, a king of contemporary hotel and residence design. Furnishings are light, off-white and taupe; coffee-table books are artfully chosen; art is thoughtfully hung.

Read more: Hotel Metropole Monte Carlo, Review

Come dine with me (and other things)

At street level, the L’Atelier Robuchon is all dark lacquer and red leather. We sat at long bar, where we saw the chefs at work and our cocktails being mixed. The atmosphere was buzzing; a contrast to the tranquillity of the hotel above. The food was superb in the Atelier group’s weekend-gourmet style: line-caught turbot fillet poached with verbena, sea lettuce, cockles and clams had a fresh umami taste; farro wheat with mushrooms, black garlic, trompette consommé and Barolo vinegar was an all-time, all-star vegan dish. Then, a sliding door, and you disappear into your apartment and that view.

Find out more: oetkercollection.com/hotels/the-woodward

This article first appeared in the Autumn/Winter 2023/24 issue of LUX

The view from the terrace of the Royal Penthouse suite at the Mandarin Oriental Geneva

In the first of our four part luxury travel views column from our Summer 2021 issue, LUX editor-in-chief Darius Sanai enjoys fine dining and Alpine views at Mandarin Oriental, Geneva

Geneva is a city that will be known to LUX readers as a place to park the jet ahead of a skiing holiday, and a city to visit a few times a year on banking business.

It is also a centre of tourism, although its hotels tend to be focused more on the business traveller: plenty of exclusive restaurants and conference rooms, less in the way of relaxation and views.

During the lull in the pandemic last summer, I decided to combine visits to clients in Geneva, Andermatt, Zurich, Germany and Champagne into one single drive, rather than the more fraught process of taking planes, trains and taxis.

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Arriving in Geneva by car rather than the usual plane/taxi combination opens your eyes to the city’s location. To arrive from northwest Europe, you make your way down a winding motorway through a valley in the Jura Mountains, with the Alps opening out in front of you beyond the lake.

It was a summer’s day with deep-blue Alpine skies, and I would rather have camped out in a deckchair then be cooped up behind the sealed windows of a business hotel, however luxurious.

Fortunately, the Mandarin Oriental is a place to combine both business and leisure. After a Covid-secure check-in, I was ushered into a lift by myself, and checked into my junior terrace suite. In many hotels, even expensive ones, a junior suite is really an excuse to charge a higher rate by sticking a sofa into a king-size bedroom. But not here.

To the right, a big glass-walled bathroom, with an electric blind you could lower for privacy. To the left, an extensive dressing area, and in the room itself a big glass desk, cabinets and bookshelves, plenty of oriental chic furniture, a triple-bed corner sofa and coffee table, with a lot of space in between. Not a suite of rooms, but a very large, well-designed and light bedroom, which could easily have been divided in two – which would have ruined the effect.

Outside was the pièce de résistance, certainly on a sunny summer’s day (less useful in Swiss winters): an extensive private terrace with sun loungers, chairs, a table, outdoor candles and a Buddha. The terrace looked out over the Rhine river at the point it tapers from the lake, across the old town and the rest of the city to the Alps beyond.

A guest bedroom in the Royal Penthouse suite at the Mandarin Oriental Geneva

Furnishing was in a pleasing contemporary classic green and gold, and the glass bathroom answered a question Nick Jones, founder of the Soho House group, posed in my head some 20 years ago. At that stage, Nick was just planning to launch his first hotel, Babington House in the British countryside. He told me over lunch that the rooms would be completely different to anything anyone had seen before in a hotel, starting with the bathrooms. “Why should there be a bathroom on the right or left as you go in?” he said, somewhat gnomically.

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Now, as anyone who has been to any of the Soho House properties and their imitators will know, you can find a bath almost anywhere within the perimeter of the room. But the problem is that people want privacy and cosiness in bathrooms, sometimes; and at other times they may wish to see the world or the world to see them. The glass-walled bathroom in my terrace suite was the perfect answer: with the blind raised, this was a large, wet, marble part of the bedroom and terrace. And with it down, total privacy.

On my last night I had that welcome rarity on business trips, an evening alone, due mainly to pandemic caution deterring any formal dinners with clients. It was a warm evening, and I ordered room service on my terrace from Yakumanka, the hotel’s acclaimed Peruvian restaurant.

Three staff members arrived and swiftly moved to the terrace to set the table; the courses arrived separately, so they would not get cold.

This is pure, focused cuisine. White fish with calamari, tamarind sauce and tartar; grilled calamari with white chaufa and Szechuan leche de tigre. Particularly memorable was the sautéed rice with calamari, lettuce, bok choy, Chinese cabbage and tortilla.

All accompanied by a creamy but fresh bottle of Deutz champagne and that view across the city to the Alps. A business hotel and a relaxation zone all in one in the heart of town and with the flawless professional service, swift yet relaxed, the group has made its name for.

Book your stay: mandarinoriental.com/geneva

This article was originally published in the Summer 2021 issue. 

La Muña restaurant at La Réserve Eden au Lac Zurich.

In the second of our four part luxury travels view column, our editor-in-chief Darius Sanai discovers the elegant alpine charm of La Réserve Eden au Lac Zurich

Have you come across a La Réserve junkie? They are fans of one of Europe’s most distinctive and chichi luxury hotel groups, a kind of micro-version of the original Aman concept. There are La Réserves in Paris, Geneva and Saint-Tropez. The Geneva and St-Trop (in fact, Ramatuelle, on the coast just outside) properties have similarities. They’re both resorts, with delicious swimming pools – Geneva’s is the city’s most bijou pool and spa, as well as an outdoor pool with a country-club feel for the summertime.

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So, I was interested when the owner of the La Réserve group, Michel Reybier, told me that he was opening a La Réserve in Zurich, not a city known for the quality or variety of its luxury hotels. But where would it be? Just outside town, on a greenfield site near the lake, like Geneva? Or a city centre hotel like Paris?

The view from one of the hotel bathrooms. Image by G Gardette

The answer is, a bit of both. The La Réserve Eden au Lac is, as its name suggests, set on the shore of Lake Zurich, a ten-minute walk or five-minute taxi ride from the heart of downtown. It is still in the city centre, a conversion of one of the city’s most celebrated properties, Hotel Eden, which had become a little neglected.

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My room, on the second floor, with a small balcony, had an entrancing view across the lake to the Alps beyond. The interior was just delightful. The bed was in the centre of the room, with a writing desk behind, a blend of 20th-century modern and contemporary touches in the design, bare walls, Ibiza-style white drapes and some beautiful Swiss marquetry.

The Eden Suite at the hotel

Reybier has made the Geneva and Saint-Tropez properties destinations in themselves due to their dining and bar options. Would Zurich be the same? The Eden Kitchen & Bar is melded into the lobby restaurant and, while many people would enjoy their Cecconi’s-type vibe, I like my hotel bars to feel a little bit more exclusive, more club-like.

Fortunately, Reybier also appointed Philippe Starck to create La Muña on the top floor. With a view across the lake and city on a clear summer day, it’s also a curious and rather wonderful mix of Alpine and ‘yachty’ (the concept is ‘an imaginary yacht club created by Starck’) in an attic-type space in the rafters of the building. It really feels like an Alpine chill-out bar serving fabulous Japanese food, with a hint of South America. Creamy spicy salmon tartar with tobiko, sesame, jalapeño and fried rice was gorgeous, as were the grilled vegan gyoza. La Muña also has a very painstakingly sourced list of Swiss wines, the best of which were superb and hard to find.

Chapeau, Monsieur Reybier, you may just have created your best Réserve yet.

Find out more: lareserve-zurich.com

This article originally appeared in the Autumn/Winter 2020/2021 Issue. 

Mandarin Oriental Geneva sits along the banks of the River Rhône

Mandarin Oriental Geneva is now home to one of the biggest and most luxurious suites in the city

Spanning 325 square metres across the hotel’s top floor, Mandarin Oriental Geneva’s Royal Penthouse is well placed for breath-taking views. Through the floor-to-ceiling windows, guests can survey the city and the winding River Rhône with snow-capped mountains looming in the distance.

The master bathroom in the Royal Penthouse Suite

Designed by BUZ Design, the suite is open-plan with a master bedroom, hammam shower, two further en-suite bedrooms and a spacious living room with a fireplace. It also features a sound-proofed entertainment room with the latest audio-visual equipment.

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The interiors take inspiration from seasonal colours; the bedroom reflects spring with bright shades of yellow, whilst the other bedrooms favour a summery palette. The living room is filled with warm, autumnal hues and the cinema room is decorated with cool, winter colours.

The suite’s interiors are designed around the seasons

The terrace is one of the suite’s main draws for not just its views, but also for the laid-back ambience created by soft furnishings and flowerbeds.

The Royal Penthouse suite terrace boasts spectacular panoramic views

The Royal Penthouse can be converted into a one-bedroom suite or combined with the Royal Suite on the 6th floor, via a connecting private lift, to form the Imperial Residence, a sensational six-bedroom suite offering 577 square metres of luxurious living space.

For more information visit: mandarinoriental.com/geneva/rhone-river/luxury-hotel

La Réserve’s outdoor pool area with sweeping views over the lake and the Alps

Why should I go now?

Switzerland’s lowland lake district has cast off its winter shroud of snow and ice, the sun is higher in the sky, and the green, flower-laden meadows by Lake Geneva contrast spectacularly with the still-white mountains lining the distance.

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La Réserve has the pleasant distinction of being a city resort hotel in the countryside. Ridiculously close to Geneva airport – a ten minute drive on average – it somehow escapes any aircraft noise, and is located in its own grounds on the edge of the city, with a big outdoor pool and garden area and a beautiful view across Lake Geneva towards Mont Blanc. It’s a 15 minute taxi ride to the centre of the city – or you can take the hotel’s own boat service along the lake, which is even quicker, and much more scenic.

La Réserve is part of a small, uber-chic group of hotels owned by the French entrepreneur Michel Reybier; other properties are outside St Tropez (with an unmatched view across the bay there) and two in Paris. Reybier also owns the legendary Bordeaux wine estate Chateau Cos d’Estournel, as well as numerous other businesses.

What’s the lowdown?

Michel Reybier has given La Réserve a contemporary, sexy opulence which is quite a contrast to Geneva’s traditional grande-dame luxury hotels like the Four Seasons; as you walk in, you are enveloped in oriental colours and a dark, mysterious vibe; it’s a hotel that makes you want to settle down immediately in the sprawling bar area (immediately in front of you as you walk in) with a bottle of Louis Roederer.

Read next: Global businessman Johnny Hon on promoting global exchange

Depending on when you make it to La Réserve, there is an extensive and thoroughly Cote d’Azur-like outdoor pool, bar, terrace and garden area with sweeping views towards the lake and the Alps. Geneva’s weather is not quite as reliable as St Tropez, but not to worry. The jewel in La Reserve’s crown is the huge, opulent spa area, with a significant indoor lap pool, and lots of space to relax – as well as the kind of super-gym you might expect from this kind of hotel, with a glass wall to ensure anyone walking past feels extra guilty.

The spa indoor pool

Did we say the spa and pool area was the jewel in La Réserve’s crown? Wait – we meant the Chinese restaurant. In keeping with the Oriental vibe, Tsé Fung is a Michelin-starred restaurant with an extensive Cantonese menu and wine list including, as one would expect, an excellent array of Chateau Cos d’Estournel vintages. (The spicy elegance of Cos would be one of the few Bordeaux wines to be able to match a number of dishes on the menu.) The cuisine and ambience could have been lifted out of Hong Kong, together with its moneyed beau-monde clientele whispering sweet nothings to each other. We witnessed a young gentleman and young lady who had plainly been set up by their (presumably significant) Swiss families on their first arranged date; modesty prevents us from revealing any of their conversation, but let’s just say that LUX expects an invitation to their wedding.

Michelin-starred restaurant, Tsé Fung

Getting horizontal

Rooms continue the super-chic, Oriental vibe; we had a suite (which really was a suite, unlike some: two separate rooms) whose living room and balcony were just begging for some marriage proposal action (see above). The bathroom was huge and lavish, and everything felt like Valentine’s Day.

A Junior Suite with a terrace overlooking the lush gardens

Flipside

La Réserve succeeds so spectacularly in being a resort hotel, relaxing all the senses and luring you to enjoy it, that if you are here on business (as we were) you might find it had to concentrate. Having said that, we just found it a fabulous tonic and a perfect concept for today’s always on, work/play traveller.

Rates: From CHF 550 (approx. €450/ £400 / $600 )

Darius Sanai

lareserve.ch

Ulysse Nardin FREAK VISION, launched at this year’s SIHH

The venerable Swiss watchmaker Ulysse Nardin, known for its elaborate and striking timepieces, was purchased by luxury group Kering (owner of Gucci, Bottega Veneta and Stella McCartney) in 2014 and recently appointed Patrick Pruniaux as its CEO. Hailing from Apple‘s smartwatch division, and before that rival brand TAG Heuer, Pruniaux reveals some bold new designs at this week’s Salon International de la Haute Horlogerie fair in Geneva. His challenges: to differentiate Ulysse Nardin from others in a crowded market; to conquer China; and to conquer the Millennial market.

Patrick Pruniaux

LUX: Talk us through your releases at SIHH and also the Torpilleur?
Patrick Pruniaux: The general theme of our SIHH 2018 is #freakmeout! And the watch epitomising at best this mindset is the new FREAK VISION, a true revolution in terms of energy optimisation in a mechanical watch.

The Marine Torpilleur has been launched as our pre-SIHH novelty last October and It’s already a best seller.

LUX: What were the challenges you faced on taking up the position of CEO?
Patrick Pruniaux: Surprisingly, not so many. The foundations were there: incredible products, stunning know-how, motivated teams and great heritage. However, in terms of marketing and communication, we need to improve the storytelling and to create the dream around our products.

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LUX: What are the most interesting aspects of the luxury watch market for you?
Patrick Pruniaux: Challenges are always more interesting than assets. In the case of the watch industry, we have to invest on millennials. They represent the future and they are keener at wearing a connected than a mechanical watch.

LUX: Where are the most vibrant markets, and where do you have most growth potential?
Patrick Pruniaux: The USA, Russia and China are key markets for Ulysse Nardin. Historically, we are very strong in America and Russia. China represents for us a huge potential development.

LUX: Is the luxury watch space becoming too crowded? How do you differentiate?
Patrick Pruniaux: Creativity is the one and only answer.

Carriage assembly of the Tourbillon timepiece

LUX: How important is heritage vs innovation?
Patrick Pruniaux: One needs the other. Heritage always inspires innovations. Take for example our new Marine Torpilleur, its design comes directly from our onboard marine chronometers.

LUX: How important are technological advances and complications? Patrick Pruniaux: At Ulysse Nardin, innovation is driven by the research of horological performance. The best illustration I could give is our “Grinder” technology: a unique winding system we have incorporated in our new FREAK VISION timepiece, launched at SIHH 2018. Thanks to this innovation, every tiny movement of the wrist is optimised to rewind the barrel spring in the most performant way.

LUX: Are women becoming more influential in the watch market? Patrick Pruniaux: They have always been. Most of the time, when a man buys a watch, he always wants to know his wife’s opinion.

LUX: Do you wish to change what Ulysse Nardin stands for?
Patrick Pruniaux: Ulysse Nardin always stands for ultimate innovation, the desire to be different, the urge for exploration, in one word: freedom. This will remain the same, we are just going to express it in a different way.

LUX: Kering is not known for its watch brands – what is it like being a watch company in a fashion-oriented group?
Patrick Pruniaux: Great inspiration because the fashion world is going much faster than the watchmaking world, it’s very creative and drives us always one step forward.

Read next: 6 reasons to buy a high power Mercedes-AMG

Wheel bridge fitting by hand in the Ulysse Nardin workshop

LUX: LUX’s tagline is Responsible Luxury; Kering has a powerful sustainability program. How important is that for your consumers? Patrick Pruniaux: It’s a key value for the group and for Ulysse Nardin. Our territory is the sea, therefore, sustainability is at the heart of our brand positioning.

LUX: What’s your favourite Ulysse Nardin watch and why?
Patrick Pruniaux: Right now, I am totally in love with the new FREAK VISION, I am sure it will be the hero of the whole SIHH.

LUX: Will smartwatches wipe out mechanical watches?
Patrick Pruniaux: I don’t believe it will. At least not in the high-end segment. Why do you think I am back in traditional watchmaking? Just because I think there is not a product that is more contemporary than a mechanical watch.

ulysse-nardin.com

Francois Paul Journe is the CEO of the eponymous Geneva-based watch company that is the ultimate object of desire for some of the world’s most discerning collectors. For our Luxury Leaders series, he talks to Darius Sanai about how F.P.Journe’s watch business has thrived as an independent, focused on scientific precision, in a world dominated by luxury groups.

FP Journe watchmaker’s atelier

LUX: Why have you succeeded where so many others have failed?
Francois Paul Journe: I believe we have to go back in time to explain. Watchmaking schools do not teach to conceive a watch and being a watchmaker is not synonymous with changing a battery. I was lucky enough, after finishing my watchmaking school, to work with my uncle Michel, renowned antique horology restorer in Paris and learn “on the field” to repair complicated watches, benefit from his experience and discover a world of culture the school does not teach. My uncle was also the curator of the Musée des Arts et Métiers in Paris, I discovered the most astounding creations by the great French Masters and that obliged me to go further in my research, in order to create watches as beautiful as theirs. But I had to work tirelessly and acquire a real knowledge of the horological history. You do not acquire this kind of experience at school. I became totally passionate and horology became my life.

At the time, there were maybe 15 collectors who were interested to buy authentic horology as the quartz was revolutionising the watch industry and haute horology was not any more in the trend. I had to wait for the taste of clients to revert to real horology until about 1991 when I sold my first wristwatch with tourbillon. I set up my own independent manufacture, to remain independent above all and not have to depend on anyone. From then on, I created a full collection and I never stop selling my watches after that.

Read next: Jean-Claude Biver on the evolution of luxury

Also, F.P.Journe is the only manufacture in the centre of Geneva, and we are producing 95% of the haute horlogerie components necessary to make our watches, dial and cases included. We also offer a true watchmaking art. Each certified watchmaker makes a specific watch according to his technical sensitivity, and performs all production stages from beginning to end without anyone interfering in the process. A long lost privilege in today’s industrial watchmaking that is more and more segmented.

This is why my horology is different, authentic and respecting the fundamentals of haute horology. Above all, I remain in my own path, innovation, quality and independence. And collectors appreciate our authenticity, transparency and our permanent researches for precision, innovation and exclusivity.

Francois Paul Journe

LUX: How does history inform your brand?
Francois Paul Journe: I respect the history of horology as a musician would study Mozart. If one does not understand the philosophy of the ancient grand watchmakers which only goal was to make watches that were giving the exact time, then you only create gadgets.

LUX: How can you make a product stand out to a consumer who owns everything?
Francois Paul Journe: Our collectors who can have the best money can buy, and above all, exclusive objects know that I am running an independent manufacture with an integrated production of all the components necessary for the making of our watches. It includes the creation and production of all its dial and watch cases which echo our 18 karat rose gold movement in perfect harmony. We are the only manufacture in the world to do so. My goal is continue my pursuit of precision in creating innovative precision chronometers in the respect of the fundamental values of haute horology and I will not disrupt this rule under any circumstances.

Read next: Sky high with Bombardier private jets

LUX: What is luxury?
Francois Paul Journe: Luxury is a term that has been perjured and used outrageously. It means excellence, know-how and innovation, within a limited production combined with genuine craftsmanship, an exclusive design with a genuine authenticity. It is also a desirable object that is not a necessarily a necessity.

LUX: How do you honour tradition while still innovating?
Francois Paul Journe: You can certainly innovate but you have to respect the fundamentals in high horology that have pertained for over 2 centuries, and there are not many horologists doing so today. I am proud to be one of the only fervent defendants of the fundamental values of haute horlogerie. We have a real manufacture and we continue to produce our watches as if they were scientific objects. That is how watches were considered in the 18th century.

LUX: What are the biggest challenges you’ve faced as the owner and CEO of a luxury brand?
Francois Paul Journe: Independence is in your genes; for me it is not negotiable. Many of the challenges I set for myself would be difficult to achieve if I depended on large financial groups, on a financial side as well as on a creativity side and on a component production side. When I create a new calibre, I can modify components as I please in no time as they are made in our manufacture and I don’t have to depend on a supplier either.

As an independent, we have to demonstrate a strong resistance against big groups and provide a genuine authentic concept and rely on ourselves only. We thus have to be self sufficient and control our production as well as our sales network. That is why we have opened our own network of boutiques which are offering the best possible service to our client, a professional approach of high horology and a perfect knowledge of our collections, without mentioning receiving our clients in a décor at the image of our brand. But creativity is our most powerful weapon to exist and coming out of groups’ shadow.

Big groups sell industrial watches, and we are selling authentic high horology watches. I can only hope a certain public will know how to make the difference and do justice to the genuine values of craftsmanship that we will never cease to perform.

Read next: Secrets to investing in Switzerland

LUX: Would you define F.P.Journe as a discovery brand?
Francois Paul Journe: I don’t know what you mean exactly by a discovery brand. We can be called a discovery brand in the sense of innovation as we are producing innovative mechanism, or reunite different technical developments another brand have not put together, i.e. the Tourbillon Souverain with remontoir d’égalité and we are the only ones to do so. If you mean a recent brand, yes we are not for the general public but we are one of the best known brands in the world of collectors.

FP Journe watchmaker’s atelier

The entrance to the FP Journe Manufacture in Geneva

LUX: How many watches would you recommend an individual owned?
Francois Paul Journe: I cannot tell a collector how many timepieces he should own, each collector has a collection that correspond to his taste but also its financial means. If he has only a few watches and he is happy with them, it is fine but he is not really a collector. But it is also fine if a passionate collector owns one models of each available in my collection .

Read next: The silent speed of a Rolls-Royce Wraith 

LUX: What innovation are you most proud of?
Francois Paul Journe: The Tourbillon has been my first fascination of course and the resonance phenomenon has been occupying my mind for years in order to produce my Chronomètre à Résonance with 2 mechanical beating in opposition and auto-regulating each-other. But the watch I am most proud of is certainly the sophisticated Sonnerie Souveraine, the most difficult and most accomplished horological creation never realised and the one that has certainly given me the widest challenge in my career. It means six years of research for the Invenit and 10 patents for the Fecit, over 500 components, 4 month of assembling, adjusting and fine tuning, and this without counting the manufacturing of the components entirely produced in our manufacture in the centre of Geneva.

Operating a chiming watch has always been risky. If you do the slightest thing wrong, like setting the time while the chimes are engaged or ringing, you damage precious mechanisms. My challenge was to create a Grande Sonnerie that was safe to use, and what sets it on a higher plane is that it is the only grand strike clock watch safe to use existing today.

LUX: How do you relax?
Francois Paul Journe: I work a lot and I do not have so much free time. Mostly it is dinner with friends, tasting good food and good wine, and enjoying each other’s company. And Formula 1 racing.

fpjourne.com