festive table arrangement
festive table arrangement

Photograph by Jennifer Sosa

As Christmas fast approaches, Los Angeles-based chef and entrepreneur Olivia Muniak shares her tips on curating a successful festive party for family and friends

For me, the holiday season revolves around dreaming up new and exciting menus that reinvent classic favourites with seasonal ingredients and unexpected flavours. Admittedly, hosting is in my job description, but I take the same pleasure in putting on a magical evening for my friends as I do in designing an event for clients. Below, are a few tricks I’ve learnt over the years to reduce stress and ensure success.

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1. Atmosphere & Music

Curating a successful event in your home is about all achieving the perfect balance of food, drink, atmosphere and music. Personally, I like to use lots of unscented candles dotted around the house and assembled on the dining table. It’s a quick and easy way to create a warm, magical atmosphere.

In terms of music, I usually prepare playlist of my favourite artists such as Cesaria Evora, Amanz, Buena Vista Social Club and Rhye. Random pop or rock songs playing from your Spotify “like” list can make for a bumpy night.

Right now, I can’t stop listening to… Orchestra Baobab.

woman mixing cocktails

Olivia mixing cocktails in her home. Photograph by Jennifer Sosa

2. Aperitivo Hour

Building in time to greet your guests with cocktails is the warmest way to welcome someone into your home. I find that if you can allow time to enjoy conversation and a drink with friends, it sets the tone for a more fun and relaxed evening. Having a large batch of cocktails pre-mixed so that you can pour the liquid over ice makes your job as bartender even easier.

Try this cocktail… Bianco (White) Negroni 

Read more: Alain Ducasse & Dom Pérignon’s Ephemeral Dining Experience

3. Wine & Food Pairings

Even the simplest wine pairing can really elevate an event. While some guests or family members might prefer stick to their preference of white or red, try offering different varieties of grapes that enhance the flavours of your dish. It might sound obvious, but I find the best place to start is often the local wine shop. It can be really helpful to get some expert advice based both on what you’re cooking and the kind of atmosphere you’d like to create.

This Christmas I’ll be drinking… a Barolo in Tuscany.

woman preparing a salad

Photograph by Jennifer Sosa

4. Approaching Cooking Like a Pro

People always ask how I make cooking and entertaining look and feel so easy, my answer is always prep! I begin the shopping and the cooking days before the party so that when it comes to the evening, I get to actually enjoy the event.

I start by reading the recipe through a few times to make sure I’m not missing any specific produce or complicated processes – you don’t want your guests arriving just after you’ve discovered the main dish needs 3hrs in the oven. Then, I prepare my mis-en-place (a French culinary term that refers to a chef’s “set” station) so that I have each ingredient pre-measured and ready at my fingertips.

Read more: Prince Robert de Luxembourg on Art & Fine Wine

There are often things that can be done the morning of the event, or even the day before, which will, again, save you time and stress when your guests arrive. Vegetables, for example, can often be precooked and a salad (undressed) can be ready in the fridge. Personally, I like to make the dessert a day or two prior to the party.

I also highly recommend trying to stay on top of your washing up during the cooking process – having an empty dishwasher is a lifesaver for that late-night clean up. Or else, opt for a glamorous approach (it’s Christmas, after all) and hire someone to help out with serving food, pouring wine and clearing away dishes.

The most thumbed cookbook in my kitchen… Gjelina: Cooking from Venice, California by Travis Lett

curated dining table

Photograph by Jennifer Sosa

5. Decor

I’m a collector by nature. Over the years, I have amassed all sorts of dishes, serving platters,  vintage glassware and eclectic trinkets. Personally, I think life’s too short to be precious about Grandma’s china, but if you have a slim collection at home, there are numerous rental companies from which you can source beautiful dishes, glassware and flatware (and most let you return it dirty).

Outside of the necessary items on the table, I like to add small vases with delicate florals, or larger clusters of sparse branches arranged in clear vases so guests can still see each other across the table. A simple, dark velvet ribbon tied around a napkin is a quick way to add texture, colour and sensuality to a table.

My favourite homeware shop… Il Buco Vita in New York City.

Olivia Muniak is the founder of La Cura, a Los Angeles-based catering and events company. For more information, visit: thisislacura.com

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Fashion campaign for menswear
Fashion campaign for menswear

With recycled materials and artisanal craft, being at home never felt so stylish or so responsible

gold earrings

Inspired by natural forms and imperfections, Carolina de Barros employs traditional craft methods, lending each piece of her jewellery unique characteristics. The Lia earrings are handmade from recycled sterling silver plated in gold with reclaimed freshwater pearls.

carolinadebarros.com

black and white tartan shirt

Mother of Pearl is one of the most sustainable and wearable luxury brands out there. This voluminous Tegan shirt is crafted from responsibly sourced fabric that’s made from natural fibres, with the addition of eye-catching gold knot poppers on the cuffs.

motherofpearl.co.uk

pearl necklace

Ethical jewellery designer Pippa Small works with artisans in Myanmar, Afghanistan, India and Bolivia to create unique, handcrafted pieces. This golden torque necklace is set with rainbow moonstones that were hand-cut by Jaipur-based maker Om Prakash.

pippasmall.com

jumpsuit

Brunello Cucinelli’s tailored jumpsuit is a flattering all-seasons piece, made from camel-coloured twill with a contrasting canvas belt to define the waist. Designed exclusively for Net-a-Porter, all of the sale profits go to wildlife habitat conservation charity Space for Giants.

net-a-porter.com

flared jeans

Pioneer of sustainable fashion Gabriela Hearst recently took over as Creative Director of Chloé and these chic high-rise flared jeans are from her first collection. Cut from recycled denim with a braided waistband, they look great with a tucked-in blouse or cropped jumper.

net-a-porter.com

black watch

Ulysse Nardin shows its commitment to ocean conservation by recycling fishing nets into watch straps and supporting marine conservation. The sleek, functional design of the new limited edition Diver Lemon Shark pays homage to the vulnerable shark species.

ulysse-nardin.com

This article originally appeared in the Autumn 2021 issue.

Featured image: Looks from Brunello Cucinelli’s AW21 Menswear Collection. Courtesy Brunello Cucinelli

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rooftop dining
rooftop dining
Chef Alain Ducasse, who currently holds twenty-one Michelin stars, has teamed up with Dom Pérignon and renowned chefs Albert Adrià (one Michelin star), Romain Meder (3 Michelin stars) and Jessica Préalpato to create ADMO, an exclusive dining experience on a roof terrace overlooking the Eiffel Tower. Candice Tucker travelled to Paris to find out more

ADMO bills itself as an ephemeral restaurant experience due to the fact that it’s open for 100 days only, but it doesn’t really seem the right way to describe a fourteen course, multi-sensory menu, created by five of the world’s best chefs and paired with Dom Pérignon Rosé 2008. Decadent is the word that comes to mind and perhaps, a touch hedonistic.

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Situated on the top floor of Musée du Quai Branly, the restaurant has a prime position overlooking the Eiffel Tower, which as the clock strikes the hour, is illuminated by brilliant lights. Cynics might pass it off as naff, but it feels suitably sparkly for a champagne feast.

fine dining

The fusion of philosophy and food makes ADMO stand out from other gastronomic experiences. The menu specifically excluded meat products, to emphasise its green credentials. Being presented in a minimalist fashion, it further highlighted the importance for people to appreciate food for its refined quality whilst fully satisfying one’s appetite.

Read more: Standard Chartered’s Eugenia Koh on Next Gen Investors

The small tables and dim lighting, made the grand culinary experience, warm and intimate. Between each course, there was lively conversation amongst the journalists, food and champagne connoisseurs, but as each course was placed in front of the guests, the room fell silent. Every plate – notably, the crispy pastry sheet with red mullet and fried scales – provided an explosion of perfectly balanced, fresh flavours that were enhanced by the champagne pairing.

rooftop dining

© François Goizé

Speaking at the launch event, Alain Ducasse explained how each dish at ADMO aims to encapsulate a philosophy of sustainability (all ingredients are locally sourced except the caviar which comes from the north of Shanghai), suggesting that this will, increasingly, define the future of fine dining. “There will be more of these types of projects. There will be more attention on better food, thinking more about the food we can eat and food that is better for the planet,” he said. “I believe this is the roadmap [for the future] and it will not end.”

Vincent Chaperon, Dom Pérignon’s Chef de Cave, also commented on the importance of taking a sustainable approach: “I believe that if we focus on [sustainability], more people will embrace this approach. More doesn’t mean quantitative, it’s qualitative. This kind of project encourages people to recognise a new art of living [that centres around] our relationship with nature. We have to preserve and not only interact.”

If ADMO is a taste of what the future will bring, we’re very much on board.

ADMO is open from Tuesday to Sunday for lunch and dinner at Les Ombres au Musée du quai Branly. For more information, visit: admo.lesombres-restaurant.com

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beachfront hotel
beachfront hotel

© Monte-Carlo Société des Bains de Mer

In the second part of our luxury travel views column from the Autumn 2021 issue, LUX’s Editor-in-Chief Darius Sanai discovers a new side to Monaco at the Monte-Carlo Beach Hotel

Just getting to the Monte-Carlo Beach Hotel puts you in the mood. Unlike some of the grand hotels of the principality, the Beach is what it says it is. We drove past the entrance to a huge outdoor swimming pool and waterfront water-sports complex, and then down a narrow driveway to the entrance of this pink stone mini-Palace.

The vibe is deliberately casual, boutique glamour rather than formality. A low-key reception area, then up to the room with a balcony overlooking the terrace, swimming pool and sea, looking back out at Monaco in the mountains above. It was only from here (or from the yacht) that you recognise the vertiginous nature of the place: Monaco is built basically at the bottom of the cliff face, the land rising relentlessly upwards to become the Alps.

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It’s a few steps from the front entrance to the swimming pool and beach area. The pool is huge, and you have the choice of sunning yourself there, in a cabana or on the pier – when we were there, this seemed a little too adventurous as it was being washed by some rather lively waves.

beach restaurant

The Monte-Carlo Beach’s La Vigie Lounge and Restaurant. © Monte-Carlo Société des Bains de Mer

We had a pleasant aperitif on the seafront terrace and were then whisked off to Yannick Alléno at the Hôtel Hermitage in town for dinner. A new addition to the Monaco dining scene, this restaurant is overseen by superchef Alléno and occupies a crescent-shaped, sea-facing terrace amid the grandeur of the Hôtel Hermitage. It is a quite spectacular gastronomic experience: Alléno was inspired by the years he spent in Japan, and the precision, focus, perfection and lightness of the cuisine – without being in any way ‘nouvelle’ and shrunken – is mind-blowing. The best new restaurant of 2021?

Breakfast and lunch the next day were both taken at the hotel, by the sea at the beach – it is the one place in Monaco where you feel you are away from the admittedly glamorous hustle of the town. The lunch terrace restaurant, Elsa, is noted for being the first 100 per cent organic restaurant to receive a Michelin star; wild-caught fish play a starring role here and my local white fish, in a vegetable broth, was just what was required ahead of an afternoon’s swimming in the pool, accompanied by a reviving glass or two of Deutz.

Book your stay: montecarlosbm.com

This article was originally published in the Autumn 2021 issue.

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luxurious outdoor swimming pool
luxurious outdoor swimming pool

The Club Dauphin pool at the Grand-Hotel

In the first of our four part luxury travel views column from our Autumn 2021 issue, LUX Editor-in-Chief Darius Sanai experiences a taste of old world glamour at Four Seasons Grand-Hôtel du Cap-Ferrat

Cicadas trilling down a long avenue lined with high walls, behind which some of the world’s most expensive real estate lurks. Glimpses of the Mediterranean through the hedges. A security-guarded gateway, a short driveway and doormen opening doors on either side at the entrance to a Belle Époque mansion.

Arrival at the Four Seasons Grand-Hôtel du Cap-Ferrat could barely be more grand. You are in an unchanged south of France of 1920s flapper legend. Not here the camper vans, beach-going day-trippers and crowds of normal people that besmirch even the swankiest Monaco boulevard. Cap Ferrat is a place where the rich can be rich, and the Grand is the sea-facing jewel at its tip. High ceilings, light marble, big windows: first impressions are of a Parisian palace hotel transplanted and reworked to suit the setting, rather than anything like a resort. But wait, that comes later.

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Our room was light, a bedroom connecting through sliding doors to a living area with a taupe sofa, white and light grey colourways everywhere. Open the window (there was no balcony) and lavender and thyme and the sound of the cicadas pour in in one sensual flow.

luxurious hotel facade

The gardens and Le Cap. Image by Darius Sanai

Down through the palatial lobby, out of the door at the top of the staircase at the back of the building (or is at the front?), and down towards the gardens, it’s as if you are descending through layers of formality into total chillout.

Read more: Art Basel Miami Beach is Back and it’s Buzzing

The terrace of Le Cap restaurant is on the first layer of terrace, shaded by mature trees. Next layer down is a casual dining terrace and the bar where a rather good jazz band played under the canopy of the trees every evening. Carry on walking across the big lawn of the hotel and you can take various paths into a labyrinth of flower beds and trees – quite an indulgence in the place with the highest residential real estate price in the world. The gardens are on a gentle slope down towards the sea, and at night the combination of starlight, the bouquet from the plants and the sound of the jazz is intoxicating, even without a champagne cocktail.

luxurious entrance hall

The entrance hall

Directly across a little road from outside the back gate at the bottom of the garden is the entrance to Club Dauphin, the hotel’s beach club (local people can also join as members). You can take a funicular down the steep hillside that descends towards the sea, or walk down along the flower-lined path. You’re then presented with the club restaurant and swimming pool, at the very tip of the Cap. It seems that there is sea for 270 degrees around you, and what isn’t sea is either swimming pool, or a terrace where very expensive people are nibbling tiny amounts of vibrant food and being served out of magnums of Provençal rosé wine.

Here, the palace hotel you are staying in feels a long way away, and you have reached the pinnacle of informal chic as epitomised by somewhere like St Bart’s – or indeed, the Grand-Hôtel du Cap-Ferrat.

Lunch at Club Dauphin and dinner at Le Cap seems to be standard practice at the Grand – preceded in our case by an aperitif next to the jazz band, our bench seat offering a gorgeous view across the lawns and trees to the sea. The food is a kind of ultra-superior Provençal: razor clams and cockles with seaweed and fennel bavaroise; grilled asparagus in thyme jelly; and a particular favourite, grilled red mullet with olive tapenade, tomato hearts and basil, fish and tomato reduction. The only thing that was missing was David Niven chatting to Audrey Hepburn at the next table.

Book your stay: fourseasons.com/capferrat

This article was originally published in the Autumn 2021 issue. 

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fashion shoot
fashion shoot

Get into the seasonal hues and get out into nature with a clear conscience with these sustainably made treasures

gemstone earrings

De Beers has been increasing its efforts to support responsible practices that are sensitive to both the environment and local communities. These earrings from their Swan Lake collection pay tribute to Tchaikovsky’s ballet with a variety of ethically sourced diamonds.

debeers.co.uk

lemon jacket

London-based brand Rejina Pyo carefully selects materials based on aesthetic, durability and sustainable attributes. This eye-catching, lemon-coloured oversized Tate jacket is made from organic cotton and has a wide collar, cuff straps and horn-effect buttons.

rejinapyo.com

pink handbag

Mashu not only uses innovative, sustainable materials for its vegan bags and accessories, but the brand also plants five trees for every item purchased. This elegant Cassiopeia bag is made from Piñatex, a natural leather alternative produced from fibres in pineapple leaves.

mashu.co.uk

leather cowboy boots

Brother Vellies was founded in 2013 with the aim of preserving traditional African design practices, and supporting artisan makers across the globe. These striking Eve Doodle boots are handmade and hand-painted by artisans in Mexico.

brothervellies.com

watch with green canvas strap

IWC Schaffhausen’s timepieces are made in a state-of-the-art manufacture in Switzerland, designed to minimise its environmental impact. This watch, featuring a sporty textile strap and sturdy black ceramic case, comes from the Top Gun range of their Pilot collection.

iwc.com

wool jumper

Made from responsibly sourced Shetland wool, this chocolate-brown crew-neck jumper from Acne Studios makes a cosy winter wardrobe staple. Designed for a relaxed fit with ribbed cuffs and a wide hem, it can be worn with pretty much anything.

acnestudios.com

This article originally appeared in the Autumn 2021 issue.

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graphic painting of glasses
graphic painting of glasses

© The artist, courtesy of the artist and Gagosian. Photo Mike Bruce.

man and woman in front of artworkIn the mid 1960s, Michael Craig Martin emerged as a key figure in early British conceptual art, later becoming the teacher of many of the YBAs such as Damien Hirst and Sarah Lucas. Today, he is one of the world’s most prominent artists, known for his brightly coloured paintings and sculptures of everyday objects. Millie Walton speaks with him about colour, style and listening to his own advice

1. By focusing on everyday objects, are you searching for a kind of universality?

Everyday objects do seem to me to offer a path to understanding the universal. By making drawings of as many objects as I can, one by one, I have tried to implicitly account for everything. I have discounted all the hierarchies by which we normally categorise things: size, use, materials, social importance, aesthetic quality, monetary value, moral worth, etc. I draw everything the same way, each with equal care and attention – a democracy of images.

2. Do you recreate the objects from memory or are they drawn from life?

I never draw from memory, only from the observation of an individual object.

3. Are the objects you use as subjects artworks in themselves?

With a few exceptions, such as Duchamp’s urinal or Magritte’s pipe, the objects I draw are not artworks. My drawings of them are.

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4. You’ve said before that incorporating colour into your work was a breakthrough moment. How so?

I discovered that I could unsettle the familiarity of the drawing of an object by introducing non-naturalistic, wayward, intense colour. The drawing is logical, general, bland, familiar; the colour instinctive, specific, vivid, unexpected. This confrontation gave my work a new visual impact and emotional intensity.

5. In aiming for what you’ve termed ‘no style’, you have created a style that is now widely recognised as yours. Has this changed your attitude towards what style means?

Yes. I used to look on style as a kind of self-conscious ‘arty’ signature. Now, I see that it can be the manifestation of the essential characteristics of one’s visual language.

6. Did teaching art at Goldsmiths College affect your own practice?

Yes, because, at best, I saw my teaching as virtually an extension of my practice. One thing I discovered was to always listen to the advice I was giving my students, as it was often the advice I wished to hear myself, but couldn’t do so directly.

digital artwork

Michael Craig Martin, Oxford Street Installation. © The artist, courtesy of the artist and Gagosian. Photo Mike Bruce.

7. How do you decide what to create next?

My work is a continuum. I work on many things at the same time. One thing leads to another. Work comes from work.

8. Is it important for you to be surrounded by your own artworks?

It’s not important, but I am happy, these days, to have some works hanging in my own apartment. In general, I quickly lose interest in a work I’ve just completed because I’m working on something else. I don’t like having much finished work in the studio, but I often do. Unexpectedly coming across something you did years ago, and have forgotten, can be very rewarding.

9. Are you interested in exploring more digital tools within your practice?

I have done quite a lot of digital work over the years, the first in 2000, I think. I develop all my work on a computer and what I do is well suited to digital productions. There are things one can do digitally involving change and movement that other mediums don’t allow.

red bulb sculpture

Michael Craig Martin, Bulb (red), 2011 © The artist, courtesy of the artist and Gagosian. Photo Mike Bruce.

10. Do you create commissioned work?

I always consider commissions. Some I accept, some I don’t. It’s interesting to consider something you wouldn’t have thought of yourself.

11. What led you to transform your drawings into transparent sculptures?

Two-dimensional images normally need a material ‘ground’ (paper, canvas, screen and so on) to exist at all. Making my drawings out of steel means they can be self-supporting and therefore dispense with the need for a ‘ground’, thus appearing transparent.

12. Are your works intended to provoke a particular reaction in the viewer?

I try to make work that catches the eye and the imagination of as many viewers as possible. I never seek a particular reaction, but try to provide the provocation for individual, personal speculation.

This article was originally published in the Autumn/Winter 2021 issue.

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installation of digital artworks
installation of digital artworks

Galerie Nagel Draxler’s booth at Art Basel Miami Beach

After the scaled-back events of last year, Art Basel is back and it’s bigger than ever with 250 galleries from over 36 countries. Our columnist Sophie Neundorf reports from Miami

Sophie Neuendorf

The vibe was fantastic, full of joie de vivre, as collectors descended on Miami to celebrate the comeback of the Art Basel Miami Beach. On the opening day, there were many joyful reunions between friends, collectors, and gallerists seen and heard around the booths and despite timed entry due to Covid regulations, most of the stellar works sold out instantly.

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According to collectors, advisers and dealers, sales are similarly soaring at neighbouring fairs Nada and Untitled. It’s not so much a case of if to buy, but how to get there first. Who will get take home a much coveted painting by Amoako Boafo? Or the Genesis Tramaine being sold at Almine Rech? Or the Flora Yukhnovich work at Victoria Miro? It’s quite the dilemma for galleries that want to reward loyal clients, place works with museums, and grow new audiences at the same time, all while steering clear of speculators, but c’est la vie!

beachfront gallery

Saint Laurent Rive Droite’s beachfront gallery features an exhibition of works by an exhibition of works by Japanese artist Sho Shibuya

NFTs are, unsurprisingly, taking centre stage with multiple galleries showcasing digital offerings. Galerie Nagel Draxler is devoting much of its booth to a show-stopping group installation of tokenised multimedia works led by artist and maverick collector Kenny Schachter while a few aisles over, Pace is taking a somewhat softer approach with its presentation of Block Universe (2021), a collaborative work by Drift and D.J./crypto-artist Don Diablo. This year, there’s also a booth and three-day series of live talks dedicated to Tezos, an open-source, energy-efficient blockchain network where scores of recognised media artists have tokenised their works over the years. The centrepiece of the booth is a multiscreen installation that allows visitors to add their algorithmically distorted self-portrait to works by generative artist Mario Klingemann (AKA Quasimondo), then mint the results as NFTs on the Tezos blockchain.

Read more: Pioneering Artist Michael Craig Martin on Colour & Style

Among the many impressive events taking place this weekend, my highlight is Saint Laurent Rive Droite’s ephemeral gallery in the centre of the city (until December 5, 2021). Inside the space—a pink-and-red cube set on the beach, practically glowing against the backdrop of ocean and sky—there’s an exhibition of works by Japanese artist Sho Shibuya, commissioned by Saint Laurent’s visionary Creative Director Anthony Vaccarello. Shibuya has recently gained widespread attention for his series of daily paintings, Sunrise from a Small Window, created in his Brooklyn apartment over the last 22 months. Using the front page of The New York Times as a canvas, the artist has been ritualistically painting over the front-page stories with the hues of each morning’s sunrise, covering the often down-trodden news with an ever-changing symbol of revival and hope. It’s well worth seeing.

floating artwork

Michael Kagan, APOLLO 2021 (2021). Photo courtesy of the artist and Half Gallery.

Meanwhile, one of the stranger sights in Miami this week is an Apollo space capsule floating in Biscayne Bay as if just returned home from a lunar voyage. This isn’t, however, some wormhole into the heyday of the U.S. Space program, but an art project from artist Michael Kagan and New York’s Half Gallery. It’s no coincidence that Yusaku Maezawa, the Japanese billionaire art collector who promised to take a group of artists with him to the moon aboard one of Elon Musk’s SpaceX rockets, is one of the artist’s collectors. Kagan is clearly angling for a seat.

And then, of course, there are the parties. White Cube’s bash at Soho Beach House, which featured a performance from Sister Sledge and a lot of dancing, is the most talked about so far, but with a few days to go, there’s plenty of more time for partying.

To me, it feels very nearly like the good old days, but with the added edge of NFTs and groups of eager millennial collectors (musician Joe Jonas and Bachelor contestant Kit Keenan have been spotted milling around) with a healthy appetite for emerging stars and an even larger one for big name artists and galleries.

Sophie Neuendorf is Vice-President at artnet. Find out more: artnet.com

 

 

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collage of artworks
artwork installation

Todd Gray, Sumptuous Memories of Plundering Kings, 2021. Courtesy the artist and David Lewis.

woman in black top

Magali Arriola

As Art Basel Miami Beach returns for its first in-person iteration since 2019 this week, so does Meridians, the only large-scale project space at the fair. Showcasing 16 larger-than-life works by a roster of international artists which challenge class, race, and power structures, Meridians reimagines the constraints of the traditional art fair format. Ahead of its opening, curator Magalí Arriola (also Director of Museo Tamayo, Mexico City) speaks to LUX about her curation process and how large-scale art is as much a question of temporality as spatiality

1. Tell us about your curation process for Meridians. How did you go about selecting the artists and artworks?

There was a long process of selection behind Meridians. As its curator, I did a lot of reaching out to the galleries and then worked closely with a committee to do the final selection. This year, however, felt a little different from 2019 since, because of the lockdown, many artists didn’t meet the conditions to produce large-scale works.

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2. What new opportunity does Meridians seek to present artists?

Just like the 2019 iteration, this second instalment provides galleries with a unique opportunity to present ambitious art projects that go beyond the limits of the conventional art fair layout.

large scale textile artwork

Jacqueline de Jong, De achterkant van het bestaan (The backside of existence, 1992). Courtesy Pippy Houldsworth Gallery

3. How do you think experiencing art through a large-scale format affects our relationship with the pieces?

I don’t think scale changes the way we experience art, nor the quality of that experience. I’d like to think that what a sector such as Meridians does is allow us to revisit the notion of scale not only in terms of space but, as some of the works we’re presenting are time-based pieces like video and performance, also in terms of time.

Read more: Legendary Designer Christian Louboutin on Passion & Solidarity

4. Meridians combines the work of emerging and established artists. Why is this hybridity important to you?

Forming a dialogue between emerging and established artists is something that has always been important to me, as it demonstrates that many of the challenges we’re facing today are old challenges that we haven’t resolved. This intergenerational crisscrossing points to the different processes and strategies used by artists for an examination of contemporary thought and experience, as they engage many of the concerns that impact our society and undoubtedly contribute to reassess our current realities.

sculptural artwork

Yinka Shonibare CBE, Moving Up, 2021 © Yinka Shonibare CBE 2021. Courtesy the artist and James Cohan, New York. Photo by Stephen White & Co.

5. Many of the works in Meridians challenge class, race, and power structures. Which single piece challenged you most and why?

Maxwell Alexandre’s work stands out as a piece that reflects on racial representation and social conflict. He is presenting a new painting from ‘Pardo é Papel’, a series that dates back to 2017. It originates from a group of self-portraits that the artist created on brown kraft paper, referencing its early use by Brazil’s administration to generate birth certificates and identity cards for Black people as a way to veil their skin colour. In his practice, Alexandre depicts daily life in Rio de Janeiro’s Rocinha, one of the largest favelas in Brazil, seeking to empower his country’s population and resist discrimination.

6. This December marks the first in-person edition of Art Basel Miami Beach since 2019. In what ways do you expect the fair to have evolved since then?

I don’t expect Art Basel Miami Beach to have evolved; I think it is we, as people, who will hopefully have changed, having had the opportunity these whole two years to reflect on many of the social challenges that the globalised world faced during 2020. This, I hope, might have led us to develop a larger and stronger sense of community.

Find out more: artbasel.com

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shoe campaign with red heels and trainers
man sitting in chair

Legendary shoe designer Christian Louboutin. Copyright and courtesy Christian Louboutin

Superstar shoe designer Christian Louboutin, whose signature red-soled pumps with vertiginous stiletto heels are the de facto shows for glamourwear, has dominated luxury footwear since the nineties. Harriet Quick speaks to him about his long career, his charity work with actor Idris Elba, Kate Moss and sailing down the Nile

Good ideas take time to mature and, when entwined with hope and empathy, they can flourish. Such was the situation when Christian Louboutin picked up the phone to his friend, the actor Idris Elba, after the tragic murder of George Floyd in May 2020. Both were in deep shock, amplified by the isolation of lockdown, and wanted to do something, to take action. Louboutin, remembering his friend enjoyed sketching designs for shoes, proposed a philanthropic venture: Walk a Mile in My Shoes. In essence, a capsule collection of shoes with 100 per cent of the profits going to benefit charities fighting oppression and advancing racial justice, equal rights and access.

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Elba immediately said yes and proposed the idea to his wife Sabrina on her birthday. She was over the moon. “Not to act, to remain silent was not an option – I knew this in my heart,” says Louboutin. “We decided that if there is a message – it has to be optimistic. I don’t want to emphasise the toughness of reality and we picked organisations that are proactive. We want to show that we can all do better and drive optimism,” says Louboutin.

model wearing black trainers

The 1988SL high-top sneaker designed by Idris Elba from the Walk a Mile in My Shoes collection. Copyright and courtesy Christian Louboutin. Image by Julien Vallon

The friends got to work choosing designs for the collection, which was launched in June 2021. It includes the 1988SL sneaker designed by Idris, a suede calfskin pump with the Walk a Mile message embroidered in signature Louboutin red on the upper, and a birds-of-paradise print skate shoe and stiletto. The phrase was chosen by Elba and references Kim Abeles’s 2014 public artwork dedicated to Martin Luther King in Los Angeles. “I wanted to make sure the styles were already in my collection, as this is about giving money to people and not using funds for design and research. Sabrina really drove the charity side, choosing organisations that have a positive impact,” says Louboutin of the beneficiaries, including the Somali Hope Foundation, Purposeful in Sierra Leone, which supports marginalised young women, Gathering for Justice in the US founded by Harry Belafonte, the Be Rose International Foundation’s work in Sierra Leone, and Immediate Theatre in east London.

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The scale and scope of the initiative is impressive and inspiring. While charitable products often fall short on desirability, here is a collection that one would be proud to wear, as it is infused with the wit, optimism and elegance that is part of Louboutin’s DNA. The French Egyptian designer, now 58, has always been driven by passion coupled with a deep knowledge and expertise in his craft. Louboutin became fascinated with shoes in the mid-seventies. A visit to the Musée national des Arts d’Afrique et d’Oceanie on the Avenue Daumesnil in Paris was a turning point. It was there that he saw a sign from Africa forbidding women wearing stilettoes from entering a building for fear of damage to the wood flooring. Louboutin was enraptured by the poster image of a stiletto and set out to create designs that made women feel empowered and not embarrassed or compromised. “I could not believe the elegance of these shoes and became obsessed with them,” he remembers.

tote bag

Small tote bag from the Walk a Mile in My Shoes collection. Copyright and courtesy Christian Louboutin.

With no formal training, Louboutin learned by sketching and by studying the craft until he was hired by Charles Jourdan and, later, the highly inventive shoe maestro, Roger Vivier. By 1991, Louboutin had opened his first store in the Galerie Véro-Dodat and went on to sell internationally, building fame and fortune around his bestselling black patent, red-soled stilettoes that rose to 120mm and showed off ‘toe cleavage’. Indeed, it was Louboutin who became one of the first superstar shoe designers building a brand that became associated with fetish and fantasy. He has been to court on numerous occasions to protect the trademark red sole that over the decades has been widely copied. To balance and dance gracefully on these leg-lengthening, needle-thin points was, and still is, considered the quintessence of chic, a triumph of style over the quotidian. Like Manolo Blahnik, Guiseppe Zanotti and Vivier, Louboutin excelled in making the shoe an object of wonder. “My wardrobe is brimming with Louboutins,” Kate Moss told Vogue in 2014. “The classic Pigalle stiletto in patent or matt-black leather is my go-to shoe. I have so many pairs that Christian designed a style with a sharper point and nail-thin heel which he named the So Kate.”

extravagant shoe design

Louboutin’s reworked Double L sandal for the Oiseaux du Paradis capsule collection, launched in September 2021

As we all adopted Birkenstocks and trainers during 2020, it might not have been a great year for heels but it was a significant year for Louboutin. He spent much of it in his home in Portugal, blessed by the fact he could enjoy his garden and the company of his children. “There was a form of solidarity as everyone was in deep shit. Businesses were drowning and it was happening across the board. I understand that I could not get too pissed or angry if I had no control over the situation. Why beat your own head? I was not locked in a small apartment, and I took measure of the levels of comfort and privilege that surrounded me. I took the upside: there was no way to complain about my situation,” says Louboutin, who talks energetically and whose conversation is constantly punctuated with smiles and those inimitable French hand gestures and raised eyebrows. “It slowed my pace and that’s a good thing. I had more time to think and concentrate. I took it as a message, an opportunity to reformulate, and go into ideas, develop creativity. You realise nature is constantly replenishing – after three months the air was cleaner, the waters were clearer in Venice and Paris, and animals returned to the city. If we give nature a chance, it will recover much more quickly. We all experienced that reality,” he says of the learning.

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Out of adversity, there come opportunities. Louboutin also had the chance to weigh up and analyse the future of his business, which encompasses sales through approximately 150 department stores in more than 35 countries, a beauty line that he launched with nail lacquer in 2014 (it is now licensed to Puig), men’s and women’s collections as well as accessories. A promising suitor came in the shape of Exor NV, the luxury group owned by the Agnelli family in Italy. In March, Louboutin sold 25 per cent of the business for €541m, a figure which gives a clear indication of the value and promise of the brand which has seen remarkable success in Greater China where there are six stores. Exor, which is chaired by chief executive John Elkann, also has investments in Ferrari, PartnerRe, Shang Xia and Juventus FC.

shoe campaign with red heels and trainers

The Hot Chick pump and Fun Louis sneaker from the AW21 collection. Copyright and courtesy Christian Louboutin

“The best business partner is one that enhances your way of thinking. We will remain the same and no one wants to interfere with how we do things – we have the same team and now we have solid partners who are great thinkers. The Agnellis are a family of entrepreneurs and I respect that,” says Louboutin, who works alongside his business partner, Bruno Chambelland.

“In the next five years, we will ‘muscle’ digital. We already have a successful e-commerce [side of our business] but digital is a bigger world encompassing operations and logistics. And we will also be looking at sustainability but not as a trend. In these matters, because sustainability is a complex science, you need to practice precaution and responsibility and have the time to take the right measures. It’s not about jumping on the first idea – this is a serious issue, and you have to be accurate,” says Louboutin, taking a balanced approach to fashion’s hot topic.

designer trainers

The Loubishark Flat trainer from the AW20 collection. Copyright and courtesy Christian Louboutin

Louboutin has a fresh outlook. He also sees great potential in the gaming world and has created a dematerialised Loubishark sneaker with a Pop Art graphic shark-tooth-style sole for sites. “Gaming has an interesting aesthetic and there is a distinct visual language which I find so fascinating. Since I was a teenager, I have liked calligraphy and optics and this is like learning a new code,” he says. Take a tour of the brand’s Instagram feed and its website and you can see playful virtual and augmented realities in the LoubiFuture world. The retro-futuristic vibe is playful and dynamic, just like the vibrantly coloured collection. There was also the chance to immerse yourself in Louboutin’s imagination at ‘L’Exhibition(niste)’, a monograph show at the Palais de la Porte Dorée in Paris in 2020 where the designer’s sense of showmanship and theatre were celebrated.

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His own sense of luxury is more shaped by the real world. He owns a 13th-century château in the Vendée and a beautifully restored 100-year-old sailing boat which is moored on the river Nile. When visiting the boat, he says, “by the second night, the stress of the city has evaporated. I’m looking at this beautiful panorama at a pace that is caressed by the wind. There is no motor, so if there is no wind, you stop. I love to sketch on the river with the landscape passing by. Everyone is affected by stress – even if you adore your working life, it’s important to extract yourself,” says Louboutin.

man on camel

Christian Louboutin in Egypt, 1999. Copyright and courtesy Christian Louboutin

“Luxury – it has to create a form of reverie. Yet, it’s a huge word and belongs to so many territories. My luxury is not to buy expensive things – I see luxury as a door, an exit that allows for the freedom of mind and identity. And to have that escape is necessary for wellbeing,” says Louboutin. Being able to realise his own dreams has also made him something of a role model for a younger generation. If his twenty-year-old self could see his fifty-something self now, what would he see? “I would see a man living through his dreams. I would look at that person and see someone who tried not to live through preconceived ideas and who has a voice and that means someone who also listens,” says Louboutin. “Success is an added value.”

Christian Louboutin on how male/female fluidity is affecting his design thinking

“Something that has affected my design in recent years is the shifting of identities and the fact that I was compartmentalised between men and women before. That has dissolved for me into another way of thinking about male and female identity. Now, I have a freer way of designing. Outside of the traditional stereotypes, there is a bit of the showman in every man, and this is a new discovery.”

Find out more: christianlouboutin.com

This article was originally published in the Autumn/Winter 2021 issue.

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