Philanthropist Hansjörg Wyss and the Wyss Foundation are committed to accelerating the pace and scale of conservation, supporting innovative academic research, and finding long-term solutions to climate change and biodiversity loss.

Since its establishment in 1998, the Wyss Foundation has led the movement to conserve at-risk ecosystems for future generations to enjoy. Leaders & Philanthropists Editor, Samantha Welsh, speaks with the Wyss Foundation to understand how the Foundation and its partners have helped local and indigenous communities, national governments, land trusts, and non-profit partners permanently protect more than 100M acres of land and more than 3M sq km of ocean, an area larger than the landmass of India. Mr. Wyss and the Foundation also support innovative climate and sustainability research through the Wyss Institute for Biologically Inspired Engineering at Harvard University and the Wyss Academy for Nature at the University of Bern.

Hansjörg Wyss meets with staff from The Nature Conservancy, one of the primary organizations executing on his $1.5 billion pledge to protect the planet

LUX: Could you share the story behind the creation of your organisation and what motivated you to focus on conservation?

Wyss Foundation: When Hansjörg Wyss first came to the United States as a student in 1958, his weekends hiking and climbing in the Rocky Mountains sparked a lifelong love for the open landscapes of the American West. What inspired Mr. Wyss the most was how our National Parks and public lands – unlike many protected areas abroad – are a public good. More than 300 million people visit our National Parks each year, and the Wyss Foundation is committed to ensuring future generations will be able to do the same on public lands around the world.

Ensuring future generations can enjoy the open landscapes of the American West was core to Hansjörg Wyss establishing the Wyss Foundation

LUX: What was behind your decision to scale up support for organisations working to curb global biodiversity loss?

WF: Climate change and biodiversity loss are the defining problems of the coming decades. As the impact of climate change becomes more apparent by the day, we have seen mounting evidence that the loss of biodiversity presents an existential threat to human prosperity and security. A significant majority of the planet’s surface has been severely altered by humans, and without a course correction, one million species are facing the threat of extinction – many within decades. Seeing the urgency of the moment, our founder committed $1 billion USD to launch the Wyss Campaign for Nature, jumpstarting the movement to conserve 30% of the earth’s surface in a natural state by 2030.

LUX: How did the Wyss Campaign for Nature catalyze collaboration?

WF: Getting conservation done requires close collaboration with local communities, Indigenous Peoples, all levels of government, private industry, and philanthropy. After Mr. Wyss pledged $1 billion to the 30×30 target, numerous other private donors, nonprofit organizations, and governments have joined our efforts. In 2021, we were also proud to increase our commitment to 30×30 through the Protecting Our Planet Challenge, partnering with other funders to pledge $5 billion to protect the planet by 2030 – the largest-ever gift for conservation.

LUX: How did this motivate public and governments’ engagement?

WF: Following years of hard-fought negotiations, nations ratified a plan to protect the planet’s biodiversity at the 15th Conference of the Parties to the UN Convention on Biological Diversity (COP15). The plan calls for wealthier nations to mobilize $30 billion annually to help conserve 30% of the world’s surface by the year 2030. Crucially, the agreement also recognizes and protects the rights of Indigenous Peoples and local communities, enabling sustainable management by the rightful owners of the land. As Mr. Wyss said at the time, ‘This is a historic achievement, which will protect wildlife and wild places and ensure our children, and their children, have every opportunity to live prosperous, healthy, and wondrous lives.’

Working with organizations like Oceana, the Wyss Foundation is investing in rebuilding marine biodiversity and restoring fisheries

LUX: How does Wyss Foundation partner with others to accelerate impacts globally?

WF: Partnering with land trusts, local and indigenous communities, nonprofits, and governments has been central to our efforts to accelerate the pace of conservation. Leveraging the expertise of our grantees like The Nature Conservancy, we’ve been able to establish long-term partnerships and speed up the land conservation process.

The Wyss Foundation provided funding to expand the Aconquija National Park, protecting a critically important mountain chain in north central Argentina

For instance, in Australia’s Eastern Outback, we helped to purchase and permanently protect more than 400,000 acres of megadiverse wildlands. In Belize, we purchased a 236,000-acre plot, in the Selva Maya tropical forest, home to hundreds of animal species and endangered wildlife like jaguars and black howler monkeys. We’ve also invested in innovative conservation financing programs including the Caribbean Blue Bonds Project, working to help Caribbean nations restructure their sovereign debt to finance the conservation of at least 30% of their marine territory.

LUX: What has The Wyss Institute achieved to date?

WF: The Wyss Institute isn’t a traditional research center. Instead, it is focused on creating new technologies and applications to benefit human health and the environment through the formation of startups and corporate partnerships. Over the past 15 years, it has generated more than 4,000 patent flings, more than 130 licensing agreements, and 58 startups.

One particular area of focus is adapting building materials and technologies to mitigate climate change. As global temperatures rise and pose a threat to human health, developing climate-friendly air conditioning is more important than ever. Wyss Institute researchers are working to develop a low-energy, pollutant-free AC system called cSNAP, based on evaporative cooling that uses up to 75% less energy than traditional vapor-compression systems.

LUX: How will your Foundation continue to advocate for science-based resource management and protect people and planet?

WF: We are proud to see the progress toward conserving 30% of the planet’s surface by 2030, but there’s much more to be done. For the first time, nations around the world are committed to a science-based biodiversity goal.

The Wyss Foundation supported an expansion of the Hawai’i Volcanoes National Park, a crucial habitat for endangered Hawaiian hawksbill turtle. Image courtesy of the National Parks Service

Now, we need to redouble our collaborative efforts and ensure that nations, philanthropists, and local communities are pulling together to execute on our promise.

wyssfoundation.org

The Abama overlooks the volcanic island of Gomera

LUX steps into a different universe of tranquillity, colour and cuisine at The Ritz-Carlton Abama resort in Tenerife, a short hop from western Europe

Stepping out of your room into a kaleidoscope washed by warm salty air is a delicious feeling. The kaleidoscope was the lavishly planted sea of flowers in multilayered, terraced tropical gardens around the villa where we were staying. A short stroll along the path took us past even more plants, trees and flowers of every conceivable colour, which rose first past several organically shaped pools and then onto the terrace where breakfast was served.

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The Ritz-Carlton Abama is located on top of a cliff overlooking the ocean and a volcanic island opposite. During breakfast time, this island was always covered in a mysterious, horror-movie murk, almost indistinguishable from the light-blue sky around it. The sun rises slowly in equatorial zones, and even though the morning air had a hint of chill in it, due to the coldness of the sea currents, we were indeed in an equatorial zone off the coast of Africa. The Canary Islands may have become host, in part, to unglamorous mass tourism recently, but they first came into Western awareness as a hive of distinctive species and ecosystems.

The villas are set in lush gardens

The days soon took on a familiar rhythm. Adjacent to the breakfast terrace, a 50-metre pool, curvaceous and irregular, is boarded by rows of sun lounges with a view down over the gardens to the sea. As the sun became stronger, we moved down to the beach, where a seafood and grill restaurant was washed by calling breezes and salty air. There is cliff jumping from either side of the bay where the long, sandy beach is located, and in the next bay you can jump from black volcanic rock to black volcanic rock admiring great schools of crabs, blue and orange, living in the twilight zone beneath them, between land and ocean.

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Swimming in the clear sea, sheltered by a breakwater, involved being accompanied by fish – sometimes individuals, sometimes in shoals, occasionally monochrome, usually in an array of colours to match and even outdo their plant-based counterparts on land, with fluorescent blues and oranges all the vogue.

If we had not had the energy in the morning, an early-evening game at the tennis centre based around perfect clay courts next to the (celebrated) golf course was a way of adding to the exercise quotient, before either moving to one of the restaurants, or dining on room service on our own terrace overlooking treetops, banana plantations, the ocean and the volcanic island of Gomera. In the evening, this was lit up in pinks and greens, and strung by lights from its occasional roads, just visible from our vantage point 20 miles away across the water.

Abama’s main pool – one of seven at the resort

Fine dining is not often associated with the Canary Islands, something the original creators of Abama sought to change when building this resort. Unusually for an island in the Atlantic, 1,000 miles from the southern tip of Spain, it has Michelin-starred restaurants and an array of other dining spots with specialised cuisines and, often, spectacular views.

The most notable is Kabuki, a Japanese restaurant high above the resort and the 18- hole championship golf course. The whole resort is built on a steep volcanic slope, meaning the view down from Kabuki to the gardens, plantations, swimming pools and the sea is particularly captivating at dusk. Aperitifs are served on the terrace, and inside, the restaurant serves a celebrated blend of local and Japanese cuisine. The flame-seared fish nigiri is easily the most memorable thing on the menu.

At the other end of the resort, although by no means at the other end of the scale, El Mirador is an eagle’s nest atop cliffs that plunge down to the ocean. From the tables you can hear the sea crashing against the rocks far below and smell the ocean spray. Appropriately, El Mirador serves grilled fish and seafood, and is also celebrated for Spanish cuisine from a different part of the country: black rice paella. Like a number of the restaurants in the resort, it also serves a mean bowl of Canarian potatoes, which maximise on intense, nutty taste, accompanied by red and green chilli sauces.

The kitchen and terrace at El Mirado

The cascade of colours at sunset at El Mirador is a match for any oceanside location in the world, and a fitting end to a day that began with the kaleidoscope of flowers outside the villas. The villas themselves are the most secluded category of accommodation in a resort that is bigger than it may seem, so well blended is it with its natural context. We had a seaview suite, including a large living room, huge bedroom and two balconies, which should be plenty for any couple. It can be combined with an adjoining (equally large) bedroom for a family area big enough to match many people’s homes. Interior décor is all cool stone and tiles, with equally large bathrooms to match. And that fabulous morning cascade of colour as soon as you draw the curtain, or open the door.

One-bedroom suites in villas at The Ritz-Carlton Abama Tenerife start from €615, plus tax. Find out more: ritzcarlton.com/abama

This article was originally published in the Autumn 19 Issue.