Kishwar Chowdhury showing a chef wearing a top hat how to prepare many plates of food
Kishwar Chowdhury showing a chef wearing a top hat how to prepare many plates of food

Kishwar Chowdhury’s Bengali heritage is a crucial part of her approach to cuisine

Australia based Bengali chef Kishwar Chowdhury was a finalist in the 2021 series of Masterchef Australia. Here she speaks to LUX Contributing Editor, Samantha Welsh about the ways her heritage influences her cooking

LUX: Dhaka, London, Heidelberg, Las Vegas, how has living in all these very different locations shaped your outlook?
Kishwar Chowdhury: Having lived on a few different continents and constantly traveling through my work has definitely shaped who I am. When I finish my kitchen projects in a city, I’m often roaming the markets, finding where the locals eat and befriending anyone who’s love language is food! I find that you can get to know people and learn about cultures very intimately, in a very short space of time by immersing yourself in their food. I carry these encounters with me and it definitely shapes my creative process.

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LUX: You had several career options but you seem drawn to something beyond personal ambition. How did you find this back home?
KC: Before moving into the world of food I was happily immersed in the printing, packaging and design industry. But food allowed me to express the deeper inquisitions and thoughts I had about the world. I feel very fortunate that I have an audience that is interested in that voice, whether it’s about ethnicity and ownership or ecology and waste. I feel I can wholly express myself through this medium and in doing so, found a collective global audience that resonated with me. I can see the impact that this has on the next generation, including my children and that to me is reason enough to be here.

eggplant prepared on a black plate

Chowdhury takes pride in using techniques from many different cultures in her cuisine

LUX: Congratulations on having the drive and talent to make it to the final of Australian Masterchef! What made you do it and what have you learned along the way?
KC: The short answer to that is my son, Mika, made me do it. During the lockdown, we were living on a farm outside of my hometown of Melbourne. Like many others, it was a time that made me reflect on what I really wanted to do with myself and what it was I would be leaving behind. It became integral to me to pass down to my children all the things my parents had spent a lifetime teaching me. I spent a lot of that time cooking, writing and drawing. My son was the one who urged me to apply for Masterchef after seeing an ad on TV and the rest is history.

a chef preparing a plate with leaves on it

Kishwar Chowdhury came third place in the 2021 series of Masterchef Australia

My biggest takeaway from the Masterchef experience was finding who I am as an Australian-Bengali. I think many of us around the world who belong to minority cultural diasporas live with their feet planted in two boats. Masterchef gave me an opportunity to express who I am through my dishes and represent both the Australian and Bengali sides of my identity.

LUX: Your recipes have reached an international platform and you champion your Bengali culture, as distinct from ethnicity or religion; is that important to you?
KC: Being born and bought up in Australia to Bengali migrants from both India and Bangladesh meant that I grew up identifying with Bengali food and culture beyond national borders. My food reflects the history and cross cultural influences that landed in the Bay of Bengal. Being a major trade port for the British East India Company, Mughals who bought their Persian cuisine and sharing porous borders with South East Asia, the layered food tapestry in this region is incredibly diverse, delicious and largely undiscovered. It’s impossible to write about Bengali cuisine and confine it to a certain ethnic group or religion.

A woman standing in a blue t shirt next to a world refuge campaign board

Kishwar Chowdhury has worked closely with the UN World Food Programme and ASCR to combat issues of hunger and food distribution

LUX: You could be said to subvert tropes about women’s work and women’s place in South East Asian society. How has this been received?
KC: I always say cooking has been a privilege for me. I get to approach it from a creative space and head kitchens, which is still, across the world, an anomaly. I do find frustrations in breaking stereotypes when people think cooking is a natural skillset for women or something that should be imparted on girls. I grew up in a household where both my mother and father cooked and believe that cooking is a basic life skill that every person should acquire. The burden of cooking still predominantly rests on South Asian women and women across all cultures in general. It is twice as difficult in that space to break that mould and to be seen as a chef rather than a cook.

LUX: How do you deal with preconceptions about how and where it is appropriate to serve South East Asian food?
KC: There has definitely been a hierarchy of cuisines that have been considered worthy of fine dining spaces. I do think that mould is being broken and we see a rise of restaurants showcasing heritage cuisines taking out Michelin stars and getting global accolades.

Durjoy Rahman in a white shirt standing next to Kishwar Chowdhury in a chef apron

Durjoy Rahman with Kishwar Chowdhury

I find that the hardest preconceptions to break are within one’s own cultural confines. Often, I recreate dishes that are historically peasant dishes or “Andarkhanna” food that is served at home. People who have never come across these dishes are receptive to the incredible techniques and subtle flavours that exist in heritage Bengali cuisine. But often the beauty and rarity of these dishes are overlooked when they’re cooked at home.

LUX: How did you come up with the controversial concept to repurpose leftovers to haute cuisine?
KC: Some of the greatest restaurants in the world, notably the famous René Redzepi’s Noma, have been exploring this concept for years and shed a global light on the importance of sustainability in this industry. This, together with the cultural significance of eating nose to tail, repurposing food scraps and using every part of an ingredient, whether it be a fruit, vegetable or a whole animal, led me to carry that ethos into my kitchens.

LUX: Tell us about your activism, particularly the UN World Food Programme and Feast for Freedom.
KC: I’ve never considered myself an activist, but feel a deep sense of responsibility to do something about the disparity in food distribution. Whilst one side of my work is about creating magical experiences, there is also a very real side of the food industry that entails waste, hunger and lack of access to basic nutrition for millions. Through working with the UN WFP and ASRC and having the platform and the ability to shed light on these matters is how I push for change.

plates prepared and food in a crate

Preservation and legacy are at the core of Kishwar Chowdhury’s cuisine

LUX: How can you capture a cultural legacy and preserve it for the next generation?
KC: It starts with preservation through practice and the written word. In my case, recipes, particularly from this part of the world, are difficult to preserve, as they are not scientific, like baking. They require a tactile understanding of spices and ingredients, seasonality and also locality. I’m currently writing my book on recipes from the Bay of Bengal and trying to pass on more than just recipes, but a way of life. As for the next generation, I think immersing my children, as I was, in art, cultural experiences, rituals and festivals, creates a muscle memory so that they too will want to recreate all this as they get older.

Read more: Durjoy Bangladesh Foundation: Bridging Global South And North

LUX: What would you tell a young chef embarking on their career?
KC: I would say find your voice in food. What is it you want to share with the world through your food, find the people and kitchens that will help you attain the skill set you need and always follow your stomach!

Find out more: @kishwar_chowdhury

This interview was conducted in association with the Durjoy Bangladesh Foundation

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a bottle and rubbish on the beach
An iceberg melting in the sea with mountains in the backgroundJennifer Anderson, Co-Head of Sustainable Investment & ESG at Lazard Asset Management, speaks to LUX Contributing Editor, Samantha Welsh, about the history of her career, the changes in the ESG investment landscape over that time, and offers an insight into why she thinks the industry is at an important inflection point

LUX: What inspired you to pursue a career in sustainable investing?
Jennifer Anderson: My grandmother was a visionary, in my eyes. She was an early campaigner with Greenpeace in the 70s and 80s and often spoke about her work. I remember her talking about her involvement with the Chernobyl Children’s Project, activities to protect the ozone layer and cleaning up local beaches. That certainly sparked my passion for environmental issues. As I continued my education, I sought study options that helped me explore the intersection between business and the environment. At university, I studied environmental economics and development economics. The lightbulb moment was during my work experience with an asset manager, where I first learnt about socially responsible investing (SRI). I remember thinking “Wow, you can have a career in investment focused on understanding how social and environmental issues relate to that”.

Follow LUX on Instagram: luxthemagazine

My career continued in asset management in the then ‘niche’ area of SRI, with focus on an ecology fund that was the first authorised green unit trust launched in the UK. I then joined an ESG Equity Research team on the sell side, authoring research on BP’s Macondo disaster. I built on this experience at an asset owner, where I spearheaded ESG and climate integration for pension funds. Since 2019 I have focused on the expansion of sustainable investment and ESG integration at Lazard Asset Management.

A blonde woman wearing a black dress standing in front on trees on the grass

Jennifer Anderson, Co-Head of Sustainable Investment & ESG at Lazard Asset Management

LUX: There has been a bit of an ESG backlash recently. Is this the beginning of the end for ESG?
JA: Far from it. In some ways the public’s growing scepticism was to be expected, and so one could argue the industry needed to go through this, have healthy debate, and adjust approaches to arrive at a better place. The frequency and severity of extreme weather events is increasing, and income inequality continues to widen. The momentum to correct these imbalances is building, but to many it remains slow. So, it is easy to understand the growing ire. There is also a great deal of noise that investors must cut through in this growing space. News headlines about greenwashing create doubt, the current “one size fits all” corporate scoring approaches create confusion. Recently, the S&P 500 ESG Index dropped Tesla, while keeping Exxon. How are investors meant to make sense of all of this?

A dichotomy has also emerged following the war in Ukraine. The situation makes commitments to reduce the use of fossil fuel, challenging in the near term. Longer term, it could accelerate renewables adoption to help achieve energy independence, but it shows the road ahead could be rocky. Spikes in commodity prices tend to disproportionately affect those on lower incomes as food and fuel costs make up a larger proportion of their overall expenditure.

So, who ultimately pays for the energy transition and how will the effects be managed? These are some of the questions that the concept of a just transition seeks to address. How does the transition out of high-carbon activities into greener ones happen in a way that workers, communities, and countries are protected while also maximising the benefits of climate action? The focus on real-world outcomes is certainly growing. ESG strategies have migrated from approaches largely focused on negative screening and exclusions to those centred on ESG integration. The next stage for the relevant industry participants will be evidencing outcomes and impact, which has traditionally been easier to do in private markets. The industry needs to demonstrate value to break through the scepticism.

a bottle and rubbish on the beach

LUX: How important is the role of governments and international frameworks such as the United Nations COP meetings in channelling capital to more sustainable activities?
JA: A global challenge requires a globally coordinated response. It is easy to view climate summits in isolation, but having closely followed their progress over several years, I would say the fundamental shifts are clear. I attended COP26—the climate change conference in Glasgow—in November last year. It was the most widely publicised climate conference ever. The scaled-up presence from the private sector was also noticeable. The Glasgow Financial Alliance for Net Zero—comprising 450 financial institutions—have pledged an eye-catching $130 trillion in capital to fight climate change. Investors, companies, and countries are now making net-zero targets the norm. So, if we look back to where we were at COP21 in 2015—where 195 countries adopted the first-ever universal, legally binding global climate deal—it is fair to say a lot of progress has been made since, but there is still a long way to go.

LUX: Is there sufficient data to quantify and price environmental and social issues?
JA: Third party tools and data help with benchmarking or as a starting point, but they can be unreliable in isolation, backward looking, or incomplete. Add to that the fact that ESG and sustainability issues are not uniform in scope, scale, or duration across industries and geographies. Ratings agencies combine data from different sources and condense that information into a score. This is a highly subjective process. What sources of information are used and why? How is the information sourced and “cleaned”? How are information gaps bridged? The methodologies and qualitative analysis used vary significantly between ratings agencies, so the scores produced tend to have a low correlation. As an investor you look at this and wonder which is closer to the truth.

A white sign with black writing that says 'system change not climate change'

Sure, clarity from standard setters and accounting bodies will help, but this does not replace the expertise that investment professionals offer. They have a deep knowledge of how governments, regulators, companies, and industries operate. At Lazard Asset Management, our investment professionals are responsible for incorporating ESG and sustainability-related risk and opportunity assessments into their relevant analysis and are supported by in-house expertise in ESG and sustainability—including in climate science, the energy transition, stewardship, and net zero—to help them contextualise and size issues when incorporating them into their applicable financial models.

Financial materiality is dynamic. Governance and human and natural capital issues that are material today may not be material in the future. Investors need a forward-looking, active approach.

Read more: Octopus Energy Founder Greg Jackson On The Green Revolution

LUX: What role does engagement play in making sustainable investments?
JA: I believe engagement is everything. Lazard Asset Management recognises that a company’s governance policies and board structure, environmental practices, labour policies etc, can materially affect a company’s long-term financial performance and therefore a security’s valuation. The firm’s fundamental analysts work together to understand issues that follow supply chains or impact certain geographies, and this is what gives our research depth. With this depth of knowledge, the professionals on our fundamental research platform can interact with management in a meaningful way to understand how this relates to corporate strategy and achieving better real-world outcomes.

smoke coming out of trees and a light orange sky

LUX: What messages do you have for investors starting on their journey on sustainable investment?
JA: Firstly, I would say sustainable investing is no longer seen to be predicated on a trade-off between enhancing returns and having a positive real-world impact. Inadequate governance practices and poor stakeholder management can undermine a company—or even a country’s—long-term prospects, and this can later become negatively priced by capital markets. Secondly, investors need to be very clear on their objectives. Are they ESG-aware and seeking to incorporate financially material ESG issues into their investments and wanting company managements to be challenged on ESG issues that are a cause for concern? Are they sustainability focused—i.e., believe the world is transitioning to a greener, fairer, healthier, and safer place –and wanting to capitalise on this as a structural theme? If so, bottom-up, fundamental strategies can identify the winners and losers from the transition to a more sustainable economy. Beyond this is impact investing, which has a much higher threshold again, and is about evidencing both intentionality and additionally. Every type of investment has different risk-reward profiles. It’s about identifying which ones align with your investment beliefs and objectives.

Find out more: lazardassetmanagement.com/sustainable-investment

 

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Reading time: 7 min