A man standing in a whiskey factory wearing jeand and a grey jacket
A man standing in a whiskey factory with large gold bells wearing jeand and a grey jacket

Utsava Kasera at the Glenfiddich distillery

LUX’s Contributing Whiskey Editor, Utsava Kasera, shares his six top whiskies to celebrate big or small achievements, raise a toast to milestones or just to savour the moment

Macallan James Bond 60th Anniversary release

coloured cases of the Macallan James Bond 60th anniversary whiskiesThis one is to have your own Bond moment when you take a trip to the Scottish Highlands or simply whilst watching any Bond film. It was created to celebrate 60 years of Macallan’s association with James Bond and is done in distinct Macallan sherry style, with a touch of suave. A very hard whisky to get hold of, but if you do, it’s a treat.

www.themacallan.com/james-bond-60th-anniversary-release

Deanston Organic Barley

A glass of whiskey next to a bottle and case of Deanston WhiskeyDeanston is one of my favourite distilleries in terms of creativity and unique whiskies. This special limited edition is made from certified organic barley and the whole whisky making process from start to finish is organic. At cask strength, it packs a punch and is maturated in organic bourbon casks giving it their signature waxy character. The organic sherry finish rounds up the whisky nicely with a hint of spice and cream.

deanstonmalt.com/deanston-organic-2000-whisky

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Glenfiddich Cognac Cask

A whiskey bottle next to its blue case with gold writingThere is a lot of experimentation going on with finishing the whiskies in various casks in recent years. Finished in French Oak casks for last 2 years, this 26 year old limited edition Glenfiddich is a shining example of a cognac cask whisky done to perfection. It has an aroma of oak, dried fruits, plums and a sweet finish of honey layered toasted nuts with brown sugar and cream.

www.glenfiddich.com/grande-couronne

Yellow Spot 12 years

A bottle with a yellow and white labelThe spot whiskeys from Ireland have made a name for themselves in the whisky world amongst serious drinkers. The barrels at the distillery are spotted in the colours Blue, Green, Yellow or Red indicating the age they will be matured for. Yellow spot on barrel was aged for 12 years and it is perhaps my favourite of the lot. The finish in Malaga cask does the trick for the beautiful sweet finish with honey sweetness, red apples and peaches that lingers on throughout the palate. This whisky is a must own for all connoisseurs or even people starting their journey in whisky world.

www.spotwhiskey.com/yellowspot

Redbreast 27

A red bottle next to a matching caseThis is another gem from Ireland which has won several accolades from experts around the world and is becoming very hard to source, due to limited availability and skyrocketing demand. It is the oldest Redbreast in the regular range, with tropical fruit flavours from the Ruby port casks and a very long finish with fruits and spice which tell the story of its three decades of maturation.

www.redbreastwhiskey.com/redbreast-27-year-old-whiskey

Read more: Four Seasons Ten Trinity Square, London, Review

Glenturret 7 year Peat Smoked

Two frosted glasses with whiskey in them and a bottle of whiskey beside themGlenturret is the oldest distillery from Scotland and has been recently revamped, following its takeover by Lalique. They are the only distillery to have a Michelin star restaurant on site. This peat smoke is a perfect balance between American sherry sweetness and the peat smoke. Either neat, with a dash of water or in an old fashioned cocktail, this is dangerously delicious.

www.theglenturret.com/7-years-old-peat-smoked-2022

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three bottles of whisky with glasses filled with whiskey
three bottles of whisky with glasses filled with whiskey

Aberlour, Deanston and Bruichladdich whiskey

Launching his new column for LUX, whiskey collector, Utsava Kasera advises on the perfect whiskies to suit your Father’s Day plans

It is the best of time and it is the worst of time for whisky. What was considered as a drink for older generation is now being revered by the world savvy dandies as their drink of choice. While the whisky boom in the last decade has made the consumers spoilt for choice of their dram, it has also created cult figures like Macallan and Yamazaki. Sometimes even having deep pockets is not enough to get hold of some of the finest collectibles, which either go under the hammer or just reach the drawing rooms of the select few.

A man in a tartan jacket drinking whiskey next to a cask in a whiskey shop

Utsava Kasera

With fathers’ day approaching, I’ll share some suggestions for a tipple with the old man to go along with some stories. Whether you decide to go on a hiking trip with him, play a round of golf or just sit in the garden on a glorious summer afternoon, one of these whiskies will be a pleasant companion for those engaging conversations or silences between them.

Aberlour 16-Reserve Collection

A bottle of Aberlour whiskey with a glass of whiskey on the table

Aberlour 16-Reserve collection

Aberlour produces some fine whiskies but what stands out is their reserve collection.
If sherry is your thing, this is an absolute gem. The nose reminds me of walking in a room full of sweet spices while the palate is a dark chocolate cake with sour cherry, cinnamon and liquorice. At 55 percent ABV, it does set some fireworks at the first sip but grows on you while you continue the evening.
Offered with optional engraving to write that special message.

Find out more: www.aberlour.com/distillery-reserve-collection

Deanston Port Cask 2002

Deanston whiskey bottle with a glass of whiskey

Deanston Port Cask 2002

A rising star in the whisky world, Deanston is getting rave reviews for their whiskies. Under the master distiller Brendan McCarron, they do some interesting experimentations creating delicious spirits with distinct waxy characteristics. Deanston Port Cask is a distinct one as the waxy style is enhanced by flavours of toffee, juicy pear and pineapple. At ABV 51.1, this is a surprisingly easy whisky to drink. Hard to find, but if you’ll go an extra mile, it’ll be a very special gift.

Find out more: deanstonmalt.com

Bruichladdich Black Art 9.1

Black whiskey bottle with a star on it and a glass of whiskey on a table

Bruichladdich Black Art 9.1

Nestled in the beautiful west coast of Scotland, Bruichladdich distillery on Isle of Islay is one of my favourites. Isle of Islay is known for producing peated whiskies but Bruichladdich offers some incredible unpeated choices too. Black Art 9.1 is one of their masterpieces for its sheer complex flavours. This whisky is a honeyed Christmas cake layered with tropical fruits and a hint of sweet vanilla. Savour it to start the evening, finish the evening or just save it for a special occasion, this dram will not disappoint.

Find out more: www.bruichladdich.com/-black-art-1992-edition-09-1/

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vineyard on hillside
man in suit sitting on edge of table
Utsava Kasera is a next-gen portfolio entrepreneur who has put his faith in his latest investment: a premium Prosecco, aimed at shaking up the drink market in the UK and US. The Indian-born, UK-educated citizen of the world speaks to Anna Tyzack about his business portfolio across tech, fashion and hospitality, and his new direction in sustainability

Portrait photography by Charlie Gray

It was Phantom, Mandrake and Tintin comics, or rather the lack of them in India, that drove Utsava Kasera to start his first business at the age of 12. His group of friends were as obsessed with comics as he was, and as there weren’t many available locally, he started a small library. “When my father travelled to the big cities like Delhi and Bombay [Mumbai], he’d bring one back for me; if I did well in my exams, he might bring back two, and I’d rent them out to my friends,” he explains. “The library was a good lesson in entrepreneurship: where demand exceeds supply, there is always the chance to start an exciting business.”

It is this entrepreneurial spirit that has driven him towards his venture, an intriguing attempt to shake up the drinks market. While prestige champagnes have proliferated, and the market for the cheaper Italian sparkling wine, prosecco, has expanded, there has been no crossover between the two categories. Until now: Kasera has invested in a premium prosecco as a rival to champagne.

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The rollout of Ombra Di Pantera is now being driven in the UK. “The UK is one of the biggest markets for prosecco – more people drink it than champagne. And yet there are few luxury options, few competitors to grande marque, non-vintage champagnes like Moët et Chandon or Veuve Clicquot,” he says.

Ombra Di Pantera is the answer to this gap in the market – it’s the finest quality prosecco and will soon be available online and then in a select number of London’s bars and restaurants. “Our vineyards produce the most refined Glera grapes, used in the best proseccos, and the family in charge is passionate about production and cultivating and harvesting the grapes, and they have passed this passion and their techniques down through the generations,” he explains. The name pays homage to the Venetian term for prosecco, ombra de vin, ‘wine’s shadow’ – it is said that in ancient times the traders in Piazza San Marco kept the wine cool by storing it in the shadow of the Campanile. “Prosecco is faster to produce than champagne and it is drunk when it’s younger, but the best ones are exceptional,” Kasera says. “I’ve learnt from whisky that age doesn’t necessarily define the quality – it’s about the vintage and the methods of production.”

vineyard on hillside

The winery at Conegliano Valdobbiadene, Veneto

As with all Kasera’s investments and business ventures, the opportunity to create Ombra Di Pantera was a case of right place, right time. He was introduced to the Italian family who had been cultivating the beautiful Ombra Di Pantera vineyards for many generations and he immediately saw the potential. He had similar good fortune, he says, when he met Kevin Pietersen for coffee and soon signed up to invest in the cricketer’s ethical fashion label, SORAI, set up to preserve and protect endangered species; and when he met the founders of the Singapore private members club, 1880, in which he is now an investor and advisor.

Read more: Olivia Muniak on how collective dining brings us together

Kasera says his own father drilled into him early on that you make your own luck in life. From nothing his father built up a successful chemical company supplying the chemicals to manufacturers of a detergent that is now a well-known name in northern and eastern India, a market of hundreds of millions of consumers. As a boy, Kasera used to love hearing his father talk about his world travels and the people he met along the way. “In 1972 he flew to Afghanistan and hitchhiked to the Munich Olympics; in Munich he met a guy on a bus who he stayed with for the next three months; they stayed in touch and that same guy went to my sister’s wedding in India,” he says. “It’s stories like these that showed me how small the world is if you take the time to explore it. I knew from the start that a 9-to-5 job wasn’t going to be for me.”

tractor on a vineyard

At school Kasera was a sports star, being the city captain for table tennis and a keen cricketer. After graduating from university in Delhi, he studied at the London School of Economics and gained a master’s in international business and emerging markets at the University of Edinburgh. “It was overwhelming at first – the language, the curriculum and the different culture – but it was good experience for me; there were people from 26 countries in my class.” Along with gaining his master’s he made a cosmopolitan network of friends and learnt to appreciate whisky and cognac. He was recently listed on the University of Edinburgh’s Alumni 100, a showcase of its Business School’s most inspiring former students and is also now an advisor to the British Council’s Creative Spark Higher Education Enterprise Programme. “It’s great to be able to help motivate young potential entrepreneurs to realise their potential,” he says.

His main investment focuses are now tech, luxury and environmentally sustainable solutions; in 2011 he worked on a sustainability project in the chemical industry in Switzerland and Germany, fostering in him an interest in renewable energy. “It’s been a process of learning as I go along,” he says. “I’ve made some bad investments that didn’t turn out as I hoped but I’ve got a good feel for it now – it’s so rewarding when things go well.”

italian landscape

The vineyard where the Glera grapes for Ombra Di Pantera are grown.

The entrepreneurial landscape has opened up dramatically since he left Edinburgh, he continues, largely due to social media. When used intelligently, social networking platforms break down so many boundaries, he says, allowing entrepreneurs and investors to reach a huge audience without expense. “It enables things to happen out of the blue; it brings people and opportunities together,” he says.

Read more: Pomellato’s Kintsugi collection imagines a more sustainable jewellery industry

Some of the truly unique opportunities, however, are still found away from social media and screens, he says – the bourbon whisky that he discovered in Austin, Texas through word of mouth, for example, and the Pinot Noir he tried in Armenia that he says would rival a good red Burgundy. For entrepreneurial inspiration, Kasera thus aims to explore five new countries a year; so far this year he’s visited Armenia, the Seychelles and Northern Ireland and Georgia. He also reads extensively and makes a point of expanding his network wherever he is in the world, often choosing to stay in Airbnb accommodation or with friends rather than checking in to a hotel.

man leaning against fence wearing a suit

Unsurprisingly, the pandemic put a damper on his travels. While this was frustrating in many ways, forcing him to put investment and philanthropic plans on hold, the time at home helped him gain new perspective. “I like to be busy; I found myself spending a lot of time thinking about what I’m going to do in the future, what’s on the horizon,” he says. “I read the Difficulty of Being Good by Gurcharan Das, which is a secular reading of the great epic, Mahabharata. It relates so much to modern times, which I found very inspiring.” He also taught himself to cook, perfecting Indian-style scrambled eggs with coriander, spices and tomato, and, with Ombra Di Pantera in mind, completed a WSET level 1 online wine course.

As the world opens up again, Kasera is looking forward to Ombra Di Pantera’s unveiling in New York City, where he aspires to open a prosecco bar to give more people the chance to sample fine prosecco. “I hope it will be a brand ambassador for Ombra Di Pantera as well as hosting small pairing lunches and dinners,” he says. “I’d like to see Ombra Di Pantera inspiring a whole new area of luxury proseccos.”

What’s also sure is that it’s impossible to tell what sector new generation entrepreneurs like Kasera will be investing in. Sector-agnostic, and symbolic of his generation, truly global, he looks for opportunities that expand and stretch the luxury sector, increasingly with sustainability in mind. He remains tight-lipped about his next ventures, but I suspect they will be increasingly impactful in the new world of luxury.

prosecco bottles

 

The premium Prosecco

Ombra Di Pantera’s Prosecco Superiore Brut Millesimato DOCG aims to conquer the hearts of aficionados of champagne and other high-end sparkling wines, who may not previously have considered a prosecco. The Glera grapes that go into this wine are grown in the foothills of the Alps north of Venice, in an area with sunny days and cool nights. This gives a balance of ripeness and freshness. The result of hand-harvesting, careful selection of grapes and a personalised winemaking process is a sparkling wine that is creamy and light.

My favourite indulgence

“Depending on the time of day and the mood, it’ll either be a whisky or a cognac. As a ritual before dinner with friends, or if I’m admiring a view, I’ll drink a glass of Louis XIII 100-year-old cognac. It never fails to get me in the right mood. Whisky is a passion I share with my friends; we taste it together, we collect it and we exchange notes.”

Find out more: ombradipantera.com

Thank you to Nobu Hotel London Portman Square for providing The Nobu Penthouse for our shoot. Styling by Grace Gilfeather; grooming by Brady Lea (Premier Hair and Make-up).

This article was originally published in the Autumn/Winter 2021 issue.

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Reading time: 8 min
Prosecco bottle against brown background
Prosecco bottle against brown background

Ombra Di Pantera is a new producer of Prosseco, and businessman Utsava Kasera’s latest investment

Utsava Kasera is an entrepreneur and investor with interests in luxury brands, fashion, art and tech. Most recently, his attention has turned to new Prosecco brand Ombra Di Pantera. Here, he tells us about this latest investment, finding a gap in the market and his new year ambitions

Man in suit and bow tie

Utsava Kasera

1. How did you first come across Ombra Di Pantera?

I always wanted to be involved in the drinks industry and the stars aligned when I met the other promoters of Ombra Di Pantera over a lunch through a common connection. The opportunity looked very good and we are on an exciting journey now.

Our inspiration for ‘Ombra’ is delivered from a unique heritage and a fabled history which stretches back to the Roman wines of antiquity. In ancient times, traders who served wine in Venice’s Piazza San Marco would follow the shadow of the Campanile to cool their wine as there was no refrigeration, and the Venetian expression, ‘Ombra de Vin’, meaning ‘Wine’s Shadow’, is still used to order Prosecco in its original heartland. Another interesting fact about Prosecco is that typically a glass contains fewer calories than wine and there is a town called Prosecco nearby Venice, where the name of this bubbly comes from.

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2. What drew you to invest in the business?

The huge demand for Prosecco in the UK and lack of branding around it gives an opportunity to fill a missing gap in the market. The sales of Prosecco have overtaken champagne in the UK, which is now the second biggest market in the world after the US. Besides that, it’s a delicious Prosecco which embodies the elegance of Italian luxury and I believe it has the potential to make its mark in the sparkling wine world.

3. What sets Ombra Di Pantera’s Prosecco apart from other brands?

Ombra is traditionally crafted from a single vintage, using superior Glera grapes from our delicately cultivated Conegliano vineyard, to deliver a pure expression of the very finest Prosecco. The Prosecco is created ‘in bianco’, meaning the fermentation is without the skins creating the delicate sparkle that is captured over 60 days to produce a fine, persistent perlage. The steep hills of the vineyard provide the perfect conditions to grow  Glera grapes, which require cultivating and harvesting by hand relying on traditional methods refined over a thousand years. Ombra Di Pantera is dedicated to celebrating the traditional heritage and craftsmanship of Italian viticulture to deliver an authentic, exclusive Prosecco experience and can stand up to any high quality champagne or sparkling wine in blind tasting.

Vineyard with lush green vines

Ombra Di Pantera’s Prosecco is made from Glera grapes grown on their vineyard in Conegliano

4. How does the company fit into your wider investment portfolio?

My investments are across a wide spectrum of industries from tech to hospitality. I particularly invest in industries and projects, which I am passionate about rather than just looking at the numbers. Having said that, Ombra compliments a couple of my investments, which are in private members club, one called 1880 in Singapore and a wine bar chain in London called Vagabond.

Read more: Knight Frank’s Andrew Hay on the best emerging markets for real estate investment

5. What are your ambitions for 2020?

I would like to focus on making Ombra di Pantera bigger by aligning with more luxury partners and concentrate on strategic growth of the brand. I am also a co-founder of ‘Sidehide’, which is a tech app for hotel booking, providing a seamless experience for users and I will be involved in the launch and marketing campaign during 2020. Lastly, I would like to do some volunteering work with one of the charities I am involved with, and learn to play the piano.

6. How do you switch off?

I have a passion for whiskies and cognac. Enjoying a dram of Springbank 21 years whisky or Louis XIII cognac in company of friends relaxes me. Recently, I have started taking out time to cook and I am enjoying it at lot. Travelling is another passion and therapy of its own kind for me.

For more information visit: ombradipantera.com

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