Tetsujiro Ogata at Megu, the head chef of the top Asian restaurant in Switzerland and home to the country’s largest sake collection

Haute cuisine in the high Alps: anyone passing through Gstaad this summer had the choice of not one but two culinary legends next to each other on one of the most scenic terraces in Europe, with a contemporary cool vibe unmatched anywhere else in the mountains

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The crispy green asparagus crumbed with kaki no tane and lemon. That’s what lingers in the memory from Megu. And that’s despite an array of superstar dishes that came afterwards, each at the pinnacle of the culinary experience.

‘Many Japanese restaurants in Europe have the quality of cuisine but not the vibe; Megu has both’

But the asparagus… First, there was the asparagus itself, which tasted as if it had been lovingly hand-reared in one of the impossibly green meadows rising up the mountainsides all around. It tasted of chlorophyll and crunch, the essence of what the colour green should taste of. Then the crunchy crumbs surrounding it, nutty, dry, peppery, toasty, and with a hint of tartness. A dish for all times.

We were sitting outside on the terrace at Megu, Bossa Nova singer warbling away in the background, the green and blue mountain dusk turning to night as smells of the meadows rose up all around.

The impossibly elegant lobby of The Alpina Gstaad

This is a chi-chi and boutique Japanese restaurant in the impossibly contemporary elegant Alpina Gstaad hotel above Gstaad, in Switzerland. The vibe is chilled, fun, and of the highest level.

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The menu continued with delicate, delicious maki and nigiri – with the scallop and seabass standouts – and climaxed with silver cod marinated in saikyo miso. A more delicate, lightly savoury, almost herbal alternative to its more common black cod sister, this was Japanese cuisine at its most refined and enchanting. Many Japanese restaurants in Europe have the quality of cuisine but not the vibe; Megu has both.

The Sant Ambroeus pop up restaurant at the Alpina Gstaad, offering the highest-level Milanese cuisine amongst the Alps

The Alpina Gstaad has always sought to redefine cuisine and the dining experience in the Alps since it opened just over a decade ago. On the next terrace to us at Megu was Sant Ambroeus, a pop up of the Milanese legend, which has its outposts already in New York, the Hamptons, Palm Beach and Aspen. Sant Ambroeus (Alps edition) was rocking. And within the space of around 50 metres on a magical terrace that seems to float above the Gstaad countryside, The Alpina created a kind of culinary heaven.

thealpinagstaad.ch/megu

The Alpina Gstaad’s main building and gardens, which opened in 2012. © The Alpina Gstaad

Artistic, playful and utterly spoiling, The Alpina Gstaad may just be the best hotel anywhere in Europe. So why don’t you know about it?

A contemporary jazz duo is singing and playing its heart out. Your champagne bottle is emptying steadily as you look out from your sofa at the array of contemporary art around you, and the rolling mountains in the distance. It’s time for Japanese, and you and your companions wander over, just a few metres, into a different world into Megu. This is Switzerland’s highest-rated Asian restaurant, a Michelin-starred area decorated by blonde Alpine wood, antique kimonos and slatted wooden partitions.

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The vibe is lively but not raucous, stylish but not gaudy, expensive but not stuffy. Everywhere at the Alpina has a contemporary mountain chic laced with a global sensibility, a generosity of spirit and space, and a sense of future.

Dritte Tier by Thomas Schütte, part of the hotel’s extensive collection of contemporary art. © The Alpina Gstaad

The Alpina in, or to be precise, above Gstaad, is the one example of a European resort hotel that surpasses its surroundings. Some of the great legacy hotels of Europe have been defined by the locations they sit in and need to live with the legacy. Others feel as if they might have been transported from any exotic location in the world.

The hotel’s Japanese restaurant Megu. © The Alpina Gstaad

The Alpina does something else: it redefines the location it is in. Given that Gstaad is the hub for some of the world’s wealthiest and most discerning people, that is quite an ask. Yet breeze in amid the local granite and reclaimed wood, walk up the sweeping staircase to the bar, lounge and outside terrace, enjoy the light and the art collection, and you know you’re in a place which is writing its own story.

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There is nothing particularly Swiss about a salt room, a cavernous underground lounge and juice bar, or a huge indoor pool and hydrotherapy area in a grotto. Or about a Japanese restaurant with 16 Gault Millau points and a ‘gastronomic’ yet contemporary informal restaurant, or Sommet, also with a Michelin star and 18 Gault Millau points. Like Schrödinger’s cat, the Alpina is, and it isn’t. Maybe it’s the owners: one is a local Swiss, one is decidedly international, together they give the Alpina its confidence.

The duplex Panorama Suite with its outdoor jacuzzi. © The Alpina Gstaad

But this is not a place where comfort is sacrificed on the altar of credibility. The rooms have a gorgeous mix of local wood (much reclaimed from barns), stone, contemporary art and giant glass-cowbell light fittings – with perfect sheets and massive bathrooms. And huge balconies; whatever side of the building you are on you have peace, a sense of place and a magnificent view.

Gstaad is moving to its own tune, there is something of a real-estate boom in the area right now. Among the most fortunate are those who bought one of the residences within the hotel building: these are effectively buildings within the building, to match the most opulent chalets anywhere in Switzerland. Unfortunately, they have all sold, but if you know the right people, you may be able to persuade them to rent them to you or, who knows, even sell them to you, one day. Meanwhile, just check in.

Darius Sanai

Book your stay: thealpinagstaad.ch

This article originally appeared in the Autumn/Winter 2020/2021 Issue.