View across the lake of Bellagio dubbed ‘The Pearl of Lake Como’

Emma Love discovers a slew of fresh restaurant openings and exciting events attracting a cool new crowd to one of Italy’s favourite destinations

When the hotly anticipated Michelin Guide 2018 was launched, it came as no surprise that Ristorante Berton al Lago, part of Il Sereno hotel on the shores of Lake Como, was awarded a Michelin star within one year of opening. The restaurant, which is headed up by Milan-based restaurateur and chef Andrea Berton (he is already a heavyweight on the Milan dining scene with four Michelin stars across three restaurants) and executive chef Raffaele Lenzi,excels at Italian dishes with a modern twist, using seasonal ingredients from northern Italy. Paired with interiors by renowned architect and designer Patricia Urquiola and a terrace with a prime position right on the lake, it was always going to be a winning combination.

The lake is lined with picturesque villages

Yet this restaurant is simply the latest addition to Lake Como’s buzzing foodie scene. While once the region was mostly renowned for grand stately hotels and historic villas, now a bunch of game-changing openings are appealing to a new generation of jet-set visitors. Smartly dressed Milanese are still flocking here each weekend during the summer (it is only an hour outside the city) to nip between the pretty shoreside villages on sleek wooden boats and sip negronis at Harry’s Bar in Cernobbio, but these days they are also snapping up tables at the new wave of talked-about restaurants.

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“With the opening of Il Sereno and the new life that has been instilled in the Grand Hotel Tremezzo by owner Valentina de Santis, Lake Como feels ‘cool’ again,” says Emily Fitzroy, who founded Bellini Travel almost 20 years ago, and is a leading expert on Italy. “With Milan in easy reach – 20 minutes by helicopter – Como feels more accessible than ever, which makes it all the more attractive for younger visitors who tend to be time poor and adventure seeking. The lake has become a place of pilgrimage for hikers and cyclists, who come to experience some of the most important cycle routes in all of Italy.”

Another hot spot causing a stir since it opened in 2016 is Ristorante Materia (also in Cernobbio). At the helm is young chef Davide Caranchini (named in this year’s Forbes 30 Under 30 Europe list) whose radical offering goes against the meat-rich norm by featuring an inspired five-course ‘green power’ vegetarian tasting menu (think dishes such as poached egg, spring legumes and tomato tea, or goat’s cheese ravioli with black cabbage and Sarawak black pepper juice) with ingredients grown in the restaurant’s own greenhouse. His signature dessert is called Banksy: a paper-thin layer of smoked yoghurt and chamomile cream stencilled in the shape of one of the street artist’s iconic images.

Ristorante Materia is known for its vegetarian tasting menu

Equally as exciting as what’s served up on the plate are the developments in the drinks industry. While Italy might be renowned for its wines (and lagers such as Birra Moretti and Peroni), for the past few years there has also been a growing craft-beer movement. Small local brewery Birrificio Italiano produces a complex dark wheat beer called Vudù, while brew pub Il Birrificio di Como in Como’s city centre is the place to try a selection of malt beers. There are also a number of cocktail bars upping the ante and attracting the hip crowd, including street-food restaurant and bar 100 Lire and the Fresco Cocktail Shop in Como, with its 1940s-themed interiors, jazzy soundtrack and waistcoat-wearing mixologists who will shake up drinks made with citrus fruits grown nearby.

Read more: Founder of Corinthia Hotels Alfred Pisani on going global

Of course, as you might expect from such a holidaymaker’s honeypot, a packed programme of events takes place throughout the year, from the annual Lake Como International Music Festival (during the summer season) to the historic car show at Villa d’Este (every May) and a series of ‘Night at the Park’ evenings where funky live bands play in Park Teresio in Tremezzo. By far the most-anticipated happening this year was Dolce & Gabbana’s Alta Moda couture presentation (the Italian couture line is presented via a series of special events around the world), consisting of a men’s show at Villa Carlotta Park and women’s runway at Teresio Olivelli, both in Tremezzina. “The fact that the lake played host to the Dolce & Gabbana couture show ensures that it’s now firmly on the fashionista’s Grand Tour,” says Fitzroy. “It was a big moment for Como.”

A popular aperitivo spot Harry’s Bar in Cernobbio. Above: Lecco at Sunset.

Another new happening that drew a very different crowd was the inaugural Lake Como Comic Art Festival at Villa Erba in Cernobbio (it was a huge success and takes place again in May 2019). Bestselling cult comic-book artists such as Americans Neal Adams and Greg Capullo (between them, they are best known for creating some of the imagery of the DC Comics characters Batman and Green Arrow) were among the guest appearances.

The best way to see Como is by boat

With so much on the calendar, it’s no wonder Lake Como has long proved to be a favourite destination for second home owners. “Its central position in Europe and the beauty of the mountains means it’s ideal for a quick vacation, suitable for both domestic and international buyers,” says Lodovico Pignatti Morano, managing partner of Italy Sotheby’s International Realty, a company that sells lake-front detached properties with a starting point of €4.5million. “Although jet-setters have always visited Lake Como, it is becoming increasingly popular as more people become aware of the area’s unique offering.”

Read more: New luxury hotel Chais Monnet opens near Bordeaux

Savvy shoppers come to Lake Como for the regular markets, scooping up antique finds in Como’s San Fedele Square (on the first Saturday of each month) and anything from original bespoke handmade furniture to locally made gifts and fashion accessories at Mercato dell’ Artigianato, an artisan crafts market held at the end of October in Lecco. Also top of the shopping list is the region’s most famous export – silk. Two of the best-known brands are Mantero and Ratti, suppliers to major fashion houses such as Saint Laurent, Nina Ricci and Trussardi. Beautiful scarves and neck ties can be bought at the Mantero outlet shop in Grandate, while the little-known Fondazione Antonio Ratti is a textiles museum in 18th-century Villa Sucota, which displays fabrics collected by Antonio Ratti throughout his life.

The pretty village of Menaggio on the Western side of the lake and its jetty

Other under-the-radar gems on Lake Como include the quirky La Ca di Radio Vecc museum in Bellano, where you can lust after the kind of groovy old radios and gramophones that are making a comeback, and the lido in Menaggio. A 15-minute walk from the harbour, it is surely the town’s best-kept secret and with two swimming pools, a sandy beach and a deck that stretches out over the water – the perfect place to spend a lazy afternoon in the sun. Across the water, the lido in Bellagio is another beach hangout by day and turns into a nightclub after dark (Friday dinner parties begin with aperitivo at 7.30pm and end at 4am).

The best way to explore is still by getting out on the water or up in the air. Bellagio Water Sports offers kayaking and stand-up paddle-board tours, while the AeroClub Como specialises in private seaplane flights and lessons. And despite all that’s new, Lake Como’s timeless, sophisticated charms remain – and are now being enjoyed by the next generation.

Six must-book restaurants on Lake Como

La Mistral, Bellagio
This Michelin star restaurant has a superb terrace overlooking the lake. Expect inventive, molecular cuisine.
ristorante-mistral.com

Locanda la Tirlindana, Sala Comacina
Set in a pretty waterfront square with fantastic views of Isola Comacina. The lemon ravioli is the stand-out dish.
latirlindana.it

I Tigli in Theoria, Como
A Michelin star restaurant and art gallery set in a restored 15th-century palazzo.
theoriagallery.it

Feel, Como
Farm-to-table food with a focus on local ingredients, served in a contemporary setting.
feelcomo.com

La Punta, Bellagio
Its menu features lake fish caught by the owners, the wine list has more than 300 Italian and French labels, views are stunning.
ristorantelapunta.it

Momi, Blevio
Michelin star food served in a simple, charming restaurant by the jetty. The homemade desserts are especially delicious.
ristorantemomi.it

Even luxury hotels in the world’s great metropolises, like Hong Kong, sometimes get it wrong, according to Geoffrey Kent

It’s surprising how often ‘luxury’ hotels get even the simple things wrong and lose precious booking revenue because of some too-common errors, says Abercrombie & Kent Founder Geoffrey Kent

I was 16 years old before I spent the night in a hotel. The Ambassador was one of the grandest hotels in Africa. It was a mecca for travellers who liked to be as comfortable as money could make them. Mr Perfitas, the owner, ensured that his hotel did luxury in the right way. Since then, both as a travel professional and someone who loves adventure, I’ve stayed in hotels, chalets, camps – every type of lodging – on every continent and in nearly every country on Earth. I’ve experienced all the good, the bad and the ugly that hospitality can offer. Here’s how even the top luxury hotels can get the basics of hospitality so very wrong.

Charging extra for wifi

Wifi is frequently the highest rated in-room amenity. Like many businesspeople, I’m on the road for the vast majority of the year. I’m reliant upon technology to allow me to run my business whilst travelling and I don’t want to have to pay additional fees for wifi in hotels. Some hotel brands have even been fined for blocking personal connectivity devices so that travellers are forced to fork out if they want access to the network.

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Interestingly, hotels at the lower end of the market have always gotten wifi right, guessing that to win business travellers on tight budgets, they’d have to offer complimentary connectivity and it wasn’t unheard of for hotels within the same brand to have differing policies on wifi charges. Thankfully higher-end properties have spent the last few years getting with the programme, and free wifi is becoming de rigueur.

In 2014, the president and CEO of Loews Hotels and Resorts, Paul Whetsell, stated that he didn’t think it was “sustainable to keep charging” for wifi, scrapping the $14.99-20 a day charge his properties had been asking guests to pay.

Hidden fees

Hotels shouldn’t be charging for all the extras: parking fee, resort fee, gym fee, early check-in, late check-out, an energy surcharge, luggage holding, etc., etc. And please don’t get me started on ludicrously expensive buffet breakfasts. The mark-up on granola is enough to suppress even the heartiest appetite.

Complicated in-room lighting systems

In-room lighting systems must be wonderful fun for those with engineering degrees I’m sure, but for the rest of us attempting to find the switch to turn off that one light which defies all efforts to make it go dark is infuriating.

Hotels should also make the lighting smarter to guests’ needs. If feet hit the floor in the middle of the night, chances are someone needs to use the facilities, the lights should illuminate the way subtly without waking all occupants.

Read more: Why you should check into La Réserve hotel, Geneva this spring

Unreliable showers

Over the years, hotel showers have changed for the better. Sea-views, desert-views, glass feature walls, multiple heads, custom-built benches, built-in sound systems, I love that hotel showers now feature tech-savvy touches and that there isn’t a clingy plastic curtain in sight. However, no one wants to stand there alternately freezing and boiling, under a trickle or tidal wave, while they attempt to work out the pressure and heating settings.

A private island resort is less magical with an intrusive butler, according to Geoffrey Kent

Lack of power sockets

There should be easy to access outlets so that guests can charge devices on the bedside table and don’t have to crawl under any furnishings to find a plug. Or, even better, hotels should consider furniture with in-built charging facilities. After all, even Ikea stocks products that contain integrated wireless charging.

Read more: Richemont launches debut watch brand, and it’s sustainable

Intrusive service

Butlers should appear as if by magic to grant my wish for a cold beverage or a hot snack. Having a butler should make a stay feel flawless, not make guests uncomfortable.

Badly stocked (and expensive) mini bars

Mini bars should be stocked with a variety of healthy snacks and guests shouldn’t be charged to restock it (another hidden fee). Many forward-thinking resorts are now making the mini bar contents bespoke, and complimentary – in my view that’s the way forward for luxury.

However, not all properties forget the basic rules of hospitality. Hotels that I believe are exceptionally good include The Peninsula Hotels in Paris and Hong Kong, the Mandarin Oriental New York, and Il Sereno, a new property on the shores of Italy’s Lake Como.

All offer complimentary wireless internet access as standard. The Mandarin Oriental even advertises its free wifi on its Google search page title. A stay at one of these hotels exemplifies how hotels get luxury right, seamlessly.

Read more of Geoffrey Kent’s exclusive columns for LUX here