The view of the Villa Clair Soleil makes you feel like a guest at a private villa, rather than a Four Seasons Grand Hotel

Is it a private villa or Grand Hotel? An editor at LUX tells us why the Four Seasons Grand Hôtel du Cap-Ferrat should be the first stop on your Grand Tour itinerary

The Grand-Hôtel du Cap-Ferrat, one of the world’s most celebrated hotels, is not really grand at all. Not in the sense of being huge and generic. Although it’s deceptive. Viewed from your yacht, this white cruise ship-shaped edifice at the tip of the headland containing the most exclusive real estate in Europe, if not the world, seems to have “grand” written all over it.

Follow LUX on Instagram: @luxthemagazine

But when you arrive, you are let through a guarded gate and up a drive more akin to that of a private villa. The feeling continues if, as we did, you decide on a game of tennis after checking in. Here you might expect an array of tennis courts of various surfaces, and a tennis school, perhaps. Instead, you get one exquisite tennis court in the gardens, surrounded by flowerbeds and trees, with a backdrop of the hotel and that Mediterranean sky. Very private house. And we saw almost nobody else using it; once there was a solitary local teenage girl finishing a lesson with the hotel’s resident tennis coach, who looked like he had been there for decades.

The breathtaking sea view from the Pool Suite

The hotel’s legendary swimming coach, Pierre Gruneberg, meanwhile, really was at the hotel for decades before passing away last year aged 92. Among the guests he counted as his pupils were Charlie Chaplin, Somerset Maugham, Aristotle Onassis, Tina Turner, Brigitte Bardot, David Niven, Elizabeth Taylor, Bono – and LUX’s Editor-in-Chief. The pool is at the tip of the peninsula, beyond the main gardens, where the rocks drop to the sea. It is accompanied by the Club Dauphin restaurant, where we sipped on some sparkling Provence rosé (delicious in a dry, low-dosage way), while watching putative celebrities and honeymooners dunk themselves in the celebrated pool.

Read more: The best of the old and new: Hôtel Hermitage Monte-Carlo

The palace nature of the hotel is evident in the lobby, with its Art Deco marble floors and walls. So perhaps it is a palace, but it always feels like a private one, for just you and your friends. That extends to the bedrooms: our suite looked over the lawns and flowerbeds to the sea. It felt as if a butler would knock on the door and tell us the house party was beginning at any moment. Although there were no house parties while we were there, this is a hotel with one of the most famous terraces in the world, overlooking the lawns and overhung by jasmine and bougainvillea.

The Terrasse Palace Sea View Suite at the Four Seasons Grand-Hôtel du Cap-Ferrat

With a jazz band playing in the gardens, dinner at the Michelin-starred Le Cap was magical, the cuisine as vibrant and elegant as the place: razor clams and cockles au naturel with fresh seaweed, citrus fruits and fennel bavaroise was a dish for the ages. A delicious hotel and an experience unrepeatable anywhere else in the world.

fourseasons.com/capferrat

Share:
Reading time: 2 min
Mountainscape of peaks and glacier
Mountainscape of peaks and glacier

Monte Rosa, the second highest mountain in the Alps at 4,634m (left), towers over Zermatt’s Gorner Glacier. Lyskamm (right) is another of the 33 peaks higher than 4,000m surrounding Zermatt. Photograph taken from the Gornergrat observatory station by Isabella Sheherazade Sanai

Zermatt, in Switzerland, has mountain views and activities that are the stuff of legend. It also has the highest altitude luxury hotel in Europe. Darius Sanai checks in and is mesmerised

We arrived for our stay in Riffelalp Resort 2222m by taking four trains from Zurich, each one more quaint and tiny than the previous. The first was a double-deck express that arrowed smoothly through luscious lowlands and past lakes; alighting at the bottom of a deep valley at Visp, we changed to a more pared-back, basic train that made its way up a narrow, steeply inclined V-shaped valley, more gorge than valley in places. Shards of rock sat on the valley floor among trees and cows, a fast-flowing river accompanied us upwards. There were glimpses, as we ascended, of glaciers and snowy peaks, even in mid-summer.

Follow LUX on Instagram: luxthemagazine

Arriving at the top of the valley in Zermatt, we crossed a tiny station square, gazing up at the citadel of the Matterhorn looming over the village like a rock god. The next train was a cog railway, which headed in a meandering zigzag through the larch forest up the valley sides; we crossed over a high iron bridge above a waterfall, in and out of deep larch groves, the ground disappearing below us.

Alpine hotel nestled into mountainside

The Riffelalp Resort 2222m sits high above Zermatt in the valley below, with views of the surrounding peaks, including the Matterhorn

After 15 minutes, and feeling a lightness in the air, we emerged at Riffelalp station, right on the tree line. On the other side of the open-air ticket barrier was a tiny, open, narrow-gauge train, and a smiling drive/porter in full uniform, with a peaked cap. This little train, more toy than real, with no windows and waist-height doors, had room for around 20 people and a little luggage. It ground along a mountain path through the forest, at little more than jogging pace, for five minutes, as we were enmeshed in the aromas of pine cones and herbs, until it reached a clearing. Here, 600m above the valley floor, at a height of 2,222m (thus the name) we were greeted with a cluster of pretty Alpine chalets and a view, across and above the confluence of three glacial valleys, over to the Matterhorn, and several other peaks, lit only by moonlight and starlight, glaciers staring at us from across the dark night-time green haze.

Luxury drawing room of a suite room

Bedrooms at Riffelalp benefit from sweeping views over the mountain peaks

If the view was mind-bending, stepping inside the hotel was even more so. For this was no high-altitude mountain hut; we were inside a luxury palace hotel, beautifully created with Alpine woods and finishes, with a long and wide corridor leading down from the lobby area, past a jazz bar with a live band, and towards a restaurant, whose large windows perfectly framed the night-time Matterhorn. All the details were done beautifully, from the lighting, to the granite, wood and artisanal tables in the gently curving lobby/corridor area, whose large windows perfectly framed the mountains: at night, you could spot the helmet lights of the climbers on the Matterhorn.

Luxurious hotel bedroom

Alpine terrace

One of the resort’s bedrooms (above), and (here) views of the Matterhorn from the terrace

We stayed in the Matterhorn suite, an L-shaped series of rooms, decorated in blonde woods with contemporary furnishings, each of which had a balcony looking out over the high-altitude drama of a dozen peaks of more than 4,000m. This is the highest luxury hotel in Europe, and from the bedroom balcony, it certainly felt it. The granite and marble master bathroom was a masterpiece of design and sheer size – in contrast to many Alpine mountain hotels’ compact dimensions.

Read more: Back to school with Van Cleef & Arpels

What was particularly compelling about the resort is that it is just that: a place you don’t need to leave. On the roof of one of the buildings is an indoor and outdoor pool and sun terrace – it gets surprisingly warm on a summer afternoon, notwithstanding the altitude. Inside is a spa. There is a bowling alley, table tennis, billiards, trampolines in a play area outside, and perhaps our favourite part was the garden terrace downstairs.

Indoor swimming pool

The indoor swimming pool at the hotel’s spa

The buildings are located just where the trees start to peter out, giving way to high-altitude grass and tundra, meaning you can sit at a table outside the hotel, watching hikers and climbers go past during the day while sipping a glass of wine – and you have the mountain to yourself at night. Kicking back with a drink after a long hike, as the sunset turns ever more blue, watching the other tourists disappear down the valley to Zermatt, or the serious climbers striding on and upwards towards their bivouacs, is an infinitely relaxing feeling.

Grand restaurant dining room

The Alexandre restaurant serves fresh, light Alpine cuisine

There are three restaurants and a bar (the two main restaurants are open in summer). The Alexandre is the one in the main hotel building and any fears that it will be an old-fashioned Swiss grand restaurant serving heavy cream and food are quickly dispelled. The Swiss Alpine salmon fillet with wild spinach and venere rice was light and umami; meanwhile the Simmental beef with mountain vegetables and potato purée really tasted of Alpine meadows.

We had slightly feared that staying at Riffelalp would mean feeling cut off from the village below, a 20-minute train ride down in the valley. In fact, it was quite the opposite: we felt like we were the privileged ones, in a kind of contemporary, tasteful luxury Nirvana high up in the view, and we never felt like going down. Indeed, we never felt like leaving at all.

Book your stay: riffelalp.com

Pine forest trekking

Larch and pine forests coat the steep slopes immediately above Zermatt. Image by Isabella Sheherazade Sanai

Four unmissable summer activities in Zermatt

Hike the Mark Twain Trail. Named after the American writer, it loops upwards and around the mountain from Riffelalp, revealing more and more vast, glaciated peaks at every turn, past high-altitude lakes and meadows, until you reach Gornergrat, the station and observatory at 3,100m with probably the most spectacular 360-degree view in the Alps. The trail is not particularly steep and can be done in three hours, but it’s not for those who have a fear of heights. There are hundreds of other mountain paths, over mountain top and through forest, valley and meadow.

Take advantage of the mountain gastronomy. Zermatt’s mountain huts may look quaint and weathered, but many of them house restaurants of Michelin-star standard, or rustic cuisine of the highest quality, with fine wines from around the world to match. And you need to walk or trail bike to get to them, making them justified. Some of our current favourites are: the Findlerhof, on a forest trail with a mesmerising view of the Matterhorn, where we had fantastic forest cuisine: a local mushroom salad and herbed chocolate fondant, cooked and served by the delightful owner; Restaurant Zum See, in a tiny
hamlet in a lush glade just above Zermatt, where the platter of local air-dried beef and cheese was sublime and the owners charming; Edelweiss, a characterful hut on a cliff directly above the village, accessed only by a short but very steep walk, which felt cosy and atmospheric; and the Whymper Stübe, in the oldest hotel in the village, where Edward Whymper, the English tragic hero who first climbed the Matterhorn in 1865, stayed, and where the fondues are superb and the atmosphere even better.

Mountain path

A panoramic path down from Zermatt’s Stellisee lake with the peaks of Dent Blanche, Obergabelhorn and Zinalrothorn in the background. Photograph by Isabella Sheherazade Sanai

Visit the Forest Fun Park. A high-wire park in a forest on the edge of the village, run by mountaineers, its trails, of varying difficulties, are ingeniously devised and variously involve zip-wiring over the river, down above rapids, and across a football pitch, and clambering from treetop to treetop, all in safety and with a stunning view of the Matterhorn.

Climb the Matterhorn. If you’re fit and fearless, plan ahead and book your guide and accommodation, Europe’s most famous mountain can be climbed by capable non-experts. But take heed of advice and guidance: after a gradual decline in accidents in recent years, in 2018 there were at least 10 deaths on the mountain. If you’re not quite up to climbing, a spectacular second best is a hike up to the Hornli Hut, known as Base Camp Matterhorn, on the leg of the mountain, which anyone can do if they are fit and don’t suffer from fear of heights. It’s two hours up from the Schwarzsee lift station, and pretty dramatic in itself.

Matterhorn mountain with fields of wildflowers

Wildflowers grow in the unique microclimate of Riffelsee, at 2,800m one of the Alps’ highest lakes, protected by ridges from northerly winds. Photograph by Isabella Sheherazade Sanai

Other places to stay

Up in the mountains above the village, there is nowhere that comes close to Riffelalp Resort 2222m. When staying in Zermatt itself, we like to stay in Winkelmatten, a hamlet on its southern edge, at Chalet Banja. Available for private hire, Banja is beautifully built and detailed by a local doctor and his artistic wife, with four floors of exquisite local stone, wood, artefacts and detailing. It sits above a riverbank amid conifer trees, with uninterrupted views up to the Matterhorn; on the lowest floor is Zermatt’s biggest private (indoor) pool, with the same views, and a gym and sauna and steam rooms. The Alpine library in the atmospheric kitchen/living/dining area is engrossing.

This article was originally published in the Spring 2020 Issue.

Share:
Reading time: 8 min
Luxurious rooftop terrace of a hotel suite
Luxury city hotel on the riverside

Mandarin Oriental Geneva sits along the banks of the River Rhône

Mandarin Oriental Geneva is now home to one of the biggest and most luxurious suites in the city

Spanning 325 square metres across the hotel’s top floor, Mandarin Oriental Geneva’s Royal Penthouse is well placed for breath-taking views. Through the floor-to-ceiling windows, guests can survey the city and the winding River Rhône with snow-capped mountains looming in the distance.

Spacious luxury bathroom

The master bathroom in the Royal Penthouse Suite

Designed by BUZ Design, the suite is open-plan with a master bedroom, hammam shower, two further en-suite bedrooms and a spacious living room with a fireplace. It also features a sound-proofed entertainment room with the latest audio-visual equipment.

Follow LUX on Instagram: luxthemagazine

The interiors take inspiration from seasonal colours; the bedroom reflects spring with bright shades of yellow, whilst the other bedrooms favour a summery palette. The living room is filled with warm, autumnal hues and the cinema room is decorated with cool, winter colours.

Luxury dining room area of a hotel suite

Luxurious living area with silver sofa and curved walls

The suite’s interiors are designed around the seasons

The terrace is one of the suite’s main draws for not just its views, but also for the laid-back ambience created by soft furnishings and flowerbeds.

Luxurious rooftop terrace of a hotel suite

The Royal Penthouse suite terrace boasts spectacular panoramic views

The Royal Penthouse can be converted into a one-bedroom suite or combined with the Royal Suite on the 6th floor, via a connecting private lift, to form the Imperial Residence, a sensational six-bedroom suite offering 577 square metres of luxurious living space.

For more information visit: mandarinoriental.com/geneva/rhone-river/luxury-hotel

Share:
Reading time: 1 min
contemporary facade of brass curving lines
contemporary facade of brass curving lines

Dramatic architecture by Paris-based architect Didier Poignant has created a spectacular contemporary hotel out of a cognac ageing warehouse

A former warehouse in the heart of the town of Cognac is set to reopen this year as a luxury hotel. Emma Love gets an exclusive preview of the dramatic Hôtel Chais Monnet

It’s no secret that cognac has become cool. Where once the French brandy – determined as such by being made specifically in the Cognac region in southwest France – had a fusty reputation as an old man’s after-dinner tipple of choice, now the 390 cognac houses producing the stuff seemingly can’t make enough of it (the Hennessy label, owned by LVMH, recently opened a new bottling plant to keep up with demand and increase annual production). The fact that it’s a huge hit in China where it’s seen as a status symbol of wealth, and in the US, where it’s synonymous with rap music, are undoubtedly part of the reason why five bottles of the amber-hued spirit are sold every second somewhere in the world. And just as cognac the spirit has gone through a cultural shift, now the historic town where it’s produced is finding itself in the global spotlight, too.

Follow LUX on Instagram: the.official.lux.magazine

Last year Tony Conigliaro, a mixologist and major influence on London’s cocktail scene (he is behind the legendary bar 69 Colebrooke Row) opened Luciole, a bar with a cognac-based cocktail menu and this summer, the game-changing Hôtel Chais Monnet will open its doors in a former cognac warehouse, set in two hectares of land in the centre of town. Backed by British investor Javad Marandi, who is also the owner of the Soho Farmhouse in Oxfordshire, the hotel will house 92 rooms and suites, plus 13 apartments. “Here in the town we’ve been waiting for this for a long time,” said mayor Michel Gourinchas. “We’ve asked ourselves a number of times what we could do with this site and thanks to this hotel we’ll be able to see a reality of what’s possible in a way that’s in the best interests of our town, its inhabitants, and tourists.”

sleek contemporary interiors of spa relaxtion room with tiled floor and day beds

Luxury interiors depicting a marble and wooden hallway with hanging contemporary lights

The public areas of the newly designed Hôtel Chais Monnet, such as the spa (top image) and the hallways, combine cool contemporary design with some original features of the former Monnet warehouse

The site itself has a unique history. The original 19th-century property was once owned by cognac trader Antoine de Salignac who, in 1838, founded the Society of Cognac Vine-growers, a community of several hundred small-vine growers who wanted to pool their strength to have sufficient stock to sell at the same time. Towards the end of that century, the shareholders asked Jean-Gabriel Monnet to manage the society and as part of the role, he and his family moved into the stately mansion and warehouse, naming it Chais JG Monnet. His son, also named Jean Monnet, left school aged 16 to follow in his father’s footsteps, travelling to Germany and America to sell cognac. He went on to become a political economist and diplomat, and an influential proponent of European unity (he is considered one of the founding fathers of the European Union). Later, the site was bought by the LVMH group, and then sold back to the town of Cognac in 2006.

grand interiors of a luxury sitting room with wood panelled ceilings, sofas, chairs, a fireplace and soft lighting

The next chapter in the property’s life looks very different – quite literally. Today, Hôtel Chais Monnet comprises seven original and three new buildings, all designed or remodelled by Didier Poignant of Ertim Architects in Paris. Looking at the hotel, what’s perhaps most striking is the way that the old and modern have been fused together, and how cognac references are subtly employed throughout. “I have never worked on, or seen a hotel like this in France,” says Poignant. “Transforming a historic cognac warehouse with such a large site in a town is very rare. For this reason, it is such a special project.”

Read more: Street artist Alec Monopoly on the purpose of art and wearing a disguise

At the heart of the property are a pair of new Les Ceps glass buildings surrounded by a twisting metallic structure inspired by grape vines. These house some of the rooms (the rest are in an original building, where the cognac was once aged) on the upper levels; on the ground floor of one there is a spa and wellness centre with seven treatment rooms, an indoor/ outdoor swimming pool, a hammam, jacuzzi and gym. The third new building is a series of apartments, which can be rented from three nights to a couple of weeks. The former old barrel-repair warehouse has been turned into a jazz bar with vaulted ceilings, Chesterfield sofas and a piano in one corner. As you’d expect, it will be stocked with a large selection of cognacs, from bottles by the small, lesser known houses to the famous Louis XIII from Rémy Martin.

Architectural render of luxury hotel bedroom with cream walls and large double bed

Render of one of the bedrooms

There are two restaurants within the old ‘Chai Cathedral’: a relaxed French brasserie and a more formal fine-dining offering which has old barrels, once used for cognac ageing, at the entrance. The chef chosen to head up the kitchen of the latter is Sébastian Broda, best known for his light, Mediterranean cooking at Michelin-starred Le Park 45 within Le Grand Hotel Cannes. “What matters,” explains hotel director, Arnaud Bamvens, “is that Sébastien Broda is a name of tomorrow. In his kitchen, which upholds a gastronomy of excellence, we can find his humility, his passion for cooking, and his interest in local produce. We want a cuisine of land and sea, rather than one or the other.” The hotel also has a private cinema, cigar lounge, kid’s club, a rooftop garden bar for summer sundowners, and a series of rooms dedicated to re-telling the story of Chais Monnet so far. The multipurpose ballroom (for up to 220 people) and four seminar rooms are suitable for meetings and events.

Architectural render of a glass entrance linking two warehouses

Render of the glass-encased entrance linking the two original warehouses

Of course, one of the biggest reasons for staying here will be the draw of visiting some of the many cognac houses that are on the doorstep, but the hotel is equally keen to promote the region’s many other attractions. The cobbled streets, the perfectly manicured gardens and traditional architecture, and the Charente river that runs through it, all point to a slower paced, more charmed life.

Read more: andBeyond CEO Joss Kent on creating luxury in the wilderness

“Cognac has a small bar scene but it has a lot of potential,” says Conigliaro, who decided to open a bar in the town with Guillaume Le Dorner, the former bar manager of 69 Colebrook Row, when he returned home to France. It was a smart move, and one that might encourage more drinking of cognac in the town itself (according to figures released in 2016, 97 per cent of cognac is exported, bringing the country 3 billion euros in annual revenue). With the cultural redevelopment of the nearby city of Bordeaux, it means a whole new part of France is opening up to the luxury traveller.

Large indoor swimming pool surrounded by white marble

The hotel’s swimming pool and (below) one of the 21 suites that will be available

interiors of luxury suite decorated in contemporary style with cream and wood furnishings

Four must-visit cognac houses

Meukow

Meukow was founded in 1862 by two brothers, August and Karl Meukow. They first visited Cognac on behalf of the Tsar of Russia, who hired them to buy French brandy supplies for the imperial court at St Petersburg. Look out for Meukow Extra, made from a blend of the very oldest eaux-de-vies in the Paradis Cellar. meukowcognac.com

Domaines Francis Abécassis

Domaines Francis Abécassis is a young cognac house with 220 hectares of vines. It is owned and run by Francis Abécassis and his daughter Elodie, who take a contemporary approach to producing classic cognac, such as in ABK6, blended from a selection of old eaux-de-vies.  abecassis-cognac.com

Camus

One of the largest independent, family-owned cognac houses, as well as one of the largest landowners in the sought-after Borderies cru. Headed up by fifth generation owner Cyril Camus, the house recently launched a new addition to its Borderies range, Camus XO Borderies Family Reserve. camus.fr

Otard

Established by Baron Jean-Baptiste Otard in 1795, this house is known for its medieval residence and its distinctive teardrop shaped bottles. The one to buy is Fortis et Fidelis, created in homage to the house’s founder and featuring the Otard coat of arms motif on the bottle. baronotard.com

For more information and updates on Hôtel Chais Monnet visit: chaismonnethotel.com 

Share:
Reading time: 7 min