Penguins in Antartica against backdrop of ice glacier
The great migration of wildebeest through Tanzania and kenya is one of the nature's most extraodinary wonders

The Great Migration, Tanzania & Kenya

Geoffrey Kent is the founder, chairman, and CEO of Abercrombie & Kent, one of the world’s most respected luxury travel companies. In his first column for LUX, Mr. Kent marvels at nature’s most extraordinary wonders.

From Africa at its rawest to Japan at its most genteel, experiencing these natural phenomena will remind even the most jaded traveller of what a privilege travel is and our place in the world. I have always believed that in nature we are completely unified with all of life…

Sakura, Japan

No season’s arrival is more celebrated than that of spring. People rejoice in shaking off winter’s grip and greeting the season of new life. In Japan, one million cherry trees blossom. Known as sakura, it starts in the south and moves northwards, following a wave of warm weather. Clouds of pink appear as daytime temperatures reach 17 degrees Celsius. As they have been doing for centuries, locals picnic under these trees – a custom known as hanami. In the modern capital Tokyo, people flock to Ueno Park. In the ancient Kyoto, the Philosopher’s Path is an inviting place to relax and reflect on the wonder of nature.

Nature's blossom in spring in Japan

Sakura, Japan

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In my experience the most rewarding, but often over-looked way to experience Japan – from its timeless mountain villages to its delicate cuisine, distinctive architecture and graceful gardens – is to approach it from the sea. A small expedition yacht provides just the right balance between luxurious on-board amenities and access to remote villages, places that the big cruise ships simply can’t reach. This access illuminates Japan’s history and culture, arts and architecture, gardens and nature, as well as its culinary traditions, with experiences that reveal the country through a local lens.

Each day brings unexpected delights. During one visit to beautiful Kenroku-en Gardens, we were invited into a teahouse to savour delicious ‘fragrant peach’ ice cream.

The Great Migration, Tanzania & Kenya

Every year more than a 1.5 million wildebeest, 200,000 Burchell’s zebra and a smattering of trailing Thomson’s gazelle make a 1,900km odyssey between Tanzania’s Serengeti and the Masai Mara in Kenya. Instinct and the smell of rain spurs the herds forward with two things in mind: food and water. They are following the rains in search of fresh grass. Along the way, many migrating animals fall prey to waiting predators including lion, leopard, cheetah, crocodile and hyena.

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One year when I was on safari with Richard Burton, I was getting him a drink at the bar in the mess tent when I heard a roar and a lot of screaming and turned to see two lions bringing down a buffalo in our campfire. I quickly upended the table, sending the crystal and china flying, and gathered the guests behind it as a barricade. What an amazing spectacle it was to watch! The next day Richard Burton wanted to know if we could do it again. He thought I’d set the whole thing up – nature is full of surprises!

During the Migration, sightings of predators taking down prey are common. Visit Tanzania between January and early March to see thousands of wildebeest being born each day. Then from June through September, vast herds are on the move through Kenya.

The Monarch Butterfly Migration, Mexico

The migration of the Monarch butterflies is one of the most astonishing of all natural wonders. Every autumn, tens of millions of Monarchs travel from the eastern USA and Canada to Mexico’s Sierra Madre Oriental Mountains – their winter hibernation grounds. It’s an epic journey for these creatures in distance and – most intriguingly – they do it without ever having been there before. A butterfly that departs from Canada will never return. Nor will its progeny for the next two generations. It is the third generation that sets off once more from Canada for the same twelve mountains… 5,500 kilometres away. An amazing natural mystery.

The March of the Penguins, Antarctica

For those dreaming of genuine adventure, Antarctica is nature’s last frontier. This pristine landscape of mountains and glaciers remains largely untouched by civilization and wildlife abounds.

One of the most inspiring is the Emperor Penguin colony in Atka Bay along the Weddell Sea coast of Antarctica. The penguins breed on the sea-ice in bitterly cold conditions. Once an egg is laid, the female leaves the colony, giving the egg to her partner, who carefully puts it on top of his feet and covers it with a skin fold to keep the egg warm – even when the temperature drops below −35°C.

The mother will return in July when the chick is ready to hatch. They are very small, weighing only about 150–200g (adult penguins weigh 22-30kg at this time of year). They have a thin layer of down and are not yet able to regulate their own body temperature, so it is up to the parents to keep the chicks warm.

Wonder of nature: Penguins marching through Antarctica

The March of the Penguins, Antarctica

By September, the chicks have grown a thick cover of down and are developing quite rapidly. Growing requires a lot of energy so they are always hungry. It now takes both parents to go out and gather food for the youngsters. At night, the little ones left in the colony form huddles to keep warm.

In December – when we visit the colony – the chicks are nearly as big as their parents. Small black patches appear on their flippers. They are beginning to grow real feathers and they start shedding their down.

Warmer temperatures cause the ice to break up, bringing open water closer to the nesting site. The chicks are now old enough to swim and fish, and we watch enthralled as they begin to take to the ocean themselves.

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Sake No Hana Sakura celebrations
Japanese, Sake No Hana cherry blossoms

Rebecca Louise Law’s cherry blossom canopy at Sake No Hana

Mayfair’s Sake No Hana restaurant by the Hakkasan Group celebrates the Japanese ‘sakura’ season with an installation of intertwining cherry blossom branches and a limited-edition menu. LUX enjoys Hideki Hiwatashi’s contemporary take on hanami – the Japanese feast that celebrates cherry blossom season and the start of spring – beneath the seasonal blooms.

Cherry blossoms at Sake No HanaSakura begins in the south of Japan around February and finishes in the north at the end of May. Fortunately, the 24,000 flowers carefully installed by East-London artist Rebecca Louise Law at Mayfair’s Sake No Hana are hand-dried and preserved to last forever. However, they’ll only be visible on the restaurant’s wooden beamed ceiling until the end of June, providing the ideal backdrop for a contemporary hanami feast.

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Traditionally served at a Japanese cherry blossom picnic, Head Chef, Hideki Hiwatashi has dreamt up a new take on the traditional feast; a culinary reflection of the season’s celebrations and the transient beauty of the blossoms.  The special hanami cocktail blends lavender bitters and Akashi-tai honjozo, whilst the culinary offerings are typically innovative of the brand.

Sake No Hana cherry blossom menu

The sakura sushi platter

 

Our highlights were the bamboo leaf wrapped sea bass nigiri, tied prettily with a golden wire (it looks almost too good to eat), and the char-grilled rib eye beef with chilli ponzu. The most decadent option is the salmon served with a reach champagne yuzu miso sauce and pickled carrot and celery, which resemble pink blossoms. And for desert, a bitter chocolate, cherry delice that melts in the mouth. Enjoy the transient tastes while they last.

The sakura menu and art installation will be available at Sake No Hana until 18th June

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