LUX attends an exclusive masterclass with Jean-Baptiste Lécaillon, Cellar Master at Louis Roederer, to try the never tasted before cuvées of Collection 244
Louis Roederer was very quick to notice the challenges that climate change was going to bring to the champagne market. Thus, ten years ago they founded the concept of Collection, to evolve their wines with the ever changing natural landscape. Lécaillon explains that instead of surrendering to the effects of climate change, we need to work alongside them.
Dramatic changes to our climate leads to powerful changes in the wines we consume. 2019 was a year of record-breaking high temperatures from intense heat waves. However, the 2019 harvest was highly successful, delivering wines that were dense and fresh and forming the basis of Collection 244.
The blend consists of all the the champagne house’s origins: 1/3 from “La Rivière” Estate, 1/3 from “La Montagne” Estate and 1/3 from “La Côte” Estate. The Collection is made up of 54% of the 2019 harvest and 36% from the wines of the Perpetual Reserve.
On the future of the wine industry and its priorities, Lécaillon said, “after the fight for freshness, we are more in pursuit of finesse, because the wine of tomorrow is the wine of finesse.”
Whilst tasting through the vintage for the very first time, Lécaillon said “it is ripe with high sugar but elegant and precise…expressive & fruity. [The vintage is] still young with a reductive bouquet. Some fine citrus. Hazelnut from Reserve Perpetuelle. Concentrated and fleshly texture. Creamy but fresh and alive. Almost a Blanc de Blancs definition. Elegant, precise and transparent. Round, textured but fresh and light, chalky. Seamless, dense, precise and perfectly integrated. The finish is even more salivating.”
Find out more: www.louis-roederer.com/collection244
