The Anantara Ubud Resort family pool overlooks the green jungle which surrounds the whole resort

Nestled amidst the greenery of Ubud, in Bali, a wellness retreat awaits – Fabienne Amez-Droz reflects on the newly built Anantara Ubud Resort, where the surrounding jungle and the healing rituals provide a sanctuary for those looking to escape the winter cold

In recent years, Bali has undergone significant changes. Those who visited in the past will remember a very different island – one that has since, in parts, transformed into an Instagram hotspot, often overwhelmed by tourism. However, there are still places that have retained Bali’s natural beauty – spots that remain more untouched by social media hypes and globalization.

The newly bulit Anantara Ubud Resort, lies in the heart of Bali’s cultural and spiritual hub, Ubud. The resort offers a wellness sanctuary to visitors all of the worlds and blends luxury, tranquility, and authentic Balinese traditions.

Surrounded by green rice paddies and jungles, this hotel embraces the concept of a holistic getaway, providing an experience for body, mind, and soul.

Next to the family pool, the hotel also has an adult only pool

Refreshing welcome

After a approximately 50 mins car journey from Denpasar airport to Ubud, you will find the gate of the resort. From the moment you step into the Anantara Ubud Resort, you will receive a warm welcome from the Anantara staff, a tropical flower to put behind one of your ears and a refreshing herbal drink. Good to cool you off after a perhaps sweaty journey from a long overseas-flight. The open-air lobby is equipped with Balinese art and natural stone elements.

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The One-Bedroom Forest View Pool Villa offers a private space to take in the views of the jungle

Queen of the jungle

The resort offers different kind of accomendations. From Forest view suites in the main resort building to private villas overlooking the jungle. My forest view pool villa was a blend of modern elegance and Balinese charm, featuring floor-to-ceiling windows that framed the views of the jungle. The private infinity pool was a personal highlight, providing a very instagrammable spot.

The One-Bedroom Forest View Pool Villa costs 852.50£ per night

Cleansing rituals and manifesting

Anantara Ubud’s wellness programs are perhaps not for everyone but certainly interesting for a niche wellness and energy-sourcing clientel. The signature rituals that they offer, draw on centuries-old Balinese healing traditions. I started with the Water Purification at the Mengening Temple, a guided experience that takes guests to a sacred water temple nearby, where you can cleanse your soul in the holy considered water and wash away negative energies through holding your head under little waterfalls.

Back at the hotel, I had a look at the multiple spa treatments that they offer and decided to treat myself, when in Bali, to a relaxing massage – the Anantara Signature Massage.

Make sure to wear some swimming clothes under the sarong as you will definitely get soaked

To stay in shape while trying lots of different Balinese dishes like Nasi Goreng and Betutu, the hotels has gym facilities and hosts daily yoga session. For someone like me, trying Yoga for the first time, I must say, it is a pretty perfect setting – It wont get any better after that, many told me..

For a deeper sense of connection, I visited stepped into a temple and joined a fire ritual session with a real balinese priest. During this ceremony which happens multiple times a week, we were sitting in a group circle, singing songs and throwing rice into a big fire to burn away the negative energy – Let’s see if it worked..

The lobby deck shows views on the Mount Agung and you can enjoy a sunset cocktail

Choice of restaurants

The culinary offerings at Anantara Ubud compliments its wellness aesthetic. The Botanic Restaurant serves organic, farm-to-table cuisine that’s as delightful to the palate as it is nourishing for the body. Highlights included a vibrant jackfruit rendang and a refreshing herbal jamu drink. For a more immersive experience, guests can ask for a private dining setup overlooking the pool and rice fields.

The Kirana Restaurant Terrace is the right spot to enjoy a peaceful breakfast and also for a western or balinese lumch menu – whatever you are in the mood for

Adventures through the jungle

Alternative to the wellness programmes, for action-lovers, the hotel offers a VW 181 Safari tour, where you and a personal driver explore the roads and ricefields of ubud with a restored vintage Volkswagen Type 181 convertible. In case you prefer walking yourself, there is a guided trek through the Campuhan Ridge Walk, showcasing Bali’s natural beauty.

The resort has 85 suites and pool villas

Find out more: www.anantara.com/en/ubud-bali

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bali-5 Where is the best place to combine a proper luxury holiday, ancient, unknown temples and one of the most unique dining experiences? Bali resident MARY JUSTICE THOMASSON would tell you it’s right at her doorstep. Naysayers that say the ol’Bali charm has left the island are, quite frankly, full of it. As a 10-year resident of Bali, I can testify Bali’s never been better. Our culture remains beautifully intact and the Balinese thrive in the luxury of knowing that they are living in a form or paradise where, if they play their cards right, balancing good with evil in their Hindu ceremonies (translate, parties), things generally work out.

Sashaying palms, stunning girls and smiling, happy people abound and while pretikins line the beaches, in the distance are verdant mountains of terraced rice fields and varied volcanic landscapes that dot the island, lending well to multitudes of choices for surf and turf activities.

Bali continues to win travel awards like ‘world’s best island destination’ and ‘best island getaway’ and when you consider that 20 years ago the options for food were nasi goreng or nasi campur (noodles or rice with a little meat and veg thrown in), it’s nice to know that our international restaurants, including top new players like Bambu, now compete on the stage for culinary excellence. It’s true the south of Seminyak is teaming with faddish bars, boutiques, night clubs and parties that pop all day and night so if you want to see more of the ‘ye olde’ Bali, put those pretty little pedicures to the metal and explore. In the main areas of town there are several new delights that await you but many an enlightened visitor will head for the hills of Ubud and the coasts of the North to further explore the island. bali-1 A good start is in the northwest where English-born, Cordon Bleu chef and interior designer Diana Von Cranach cranks it up a notch or two at our perennial favorite resort, Puri Ganesha. Here, Diana has opened what must be one of the smallest and most unique restaurants on the island. Liperu (which in Bali slang literally means ‘where the hell is Peru?’) seats only 10 and has a small daily menu that tantalises diners with amazing combinations of Balinese-cum-Peruvian flavours, using purely local ingredients served on small bamboo baskets that reflect the seasons. True to her favourite vegan words, it’s all “rawfully good”.

Heading for the hills of Ubud, Von Cranach also teamed up with a friend and colleague, Dutch-born Anneke Van Waisberghe, whose colonial tents à la ‘Out of Africa’ overlook the river south of Ubud and where you can dine on the edge of the world. This is a romantic and ideal setting for Diana to showcase her culinary skills and reach a larger audience, far from her tiny laid-back luxury up north. They call it Dining Within Tent and it is splendidly theatrical with a natural grandeur that sets the tone for the evening. Here, the noises of the rainforest co-exist happily with the sentimental sounds of Waisberghe’s collection of prewar songs played on an old record player that wafts out into the night, mixing with the cackles of the guests’ laughter and the katydids outside.

The lucky night I went, the dinner party theme was the ‘Happy Valley Set’, aka ‘White Mischief’, a largely hedonistic British and Irish group of aristocrats and adventurers who settled in Kenya between the 1920- 40s. My character given in advance was party girl and socialite Lady Idina Sackville and my date was given the title Josslyn Hay, 22nd Earl of Erroll. Hedonistic and hilarious it was indeed, and our linens and silks from the evening had to be sent out for cleaning post haste in the morning. This evening should be pre-booked before your arrival and it will go down in the memoirs as memorable. We certainly enjoyed ourselves, from what we can remember.

And why not continue the theme of tented extravagance and check out Glamping Sandat where two stylish Italians have created glamping tents on the outskirts of Ubud. Our tent was complete with our own infinity pool perched on the forest edge and a private deck for sunbathing ‘au naturel’ in total privacy – perfect for those keen to reconnect with nature while not necessarily chipping a nail. We enjoyed our chandelier-lit tent and all the mod-cons which we didn’t end up using as the open air was far more refreshing. There are five tents and two traditional Balinese Lumbung villas laid out like a rabbit’s warren, with plenty of room for roaming. It has perhaps one of the prettiest gardens I’ve seen in Bali – more English in style than Balinese – with a wonderful assortment of flora and fauna that had been carefully thought out while remaining charmingly chaotic.

Bali continues to surprise me and I recently toured the ‘7 Temples of Enlightenment’ with the charming Professor and Curator of The Sukarno Centre, Enong Ismail, who has partnered up with one of the most exclusive and professional tour organisations on the island, My Private Concierge. To say we were gobsmacked is a gross under exaggeration. On this tour we visited seven world heritage temples and monuments that have recently received their UNESCO certification and for the first time, fully understood the origins of Balinese Hindu religion ‘Hindu Darma’. Our journey took us through the temples as we traced the evolution of this fascinating culture. Many of the temples and meditation places we visited are not even known to locals, let alone visitors and it was a rare opportunity to be one of the first visitors to these sites which are all part of the Pakerisan world heritage listed area. bali-2 bali-4 bali-3   Our day began with tea and smart talk with Pak Ismail at his charming home amongst rice fields on a ridge just off the sacred river of Pakerisan. Pak Ismail’s passion is infectious and he has been documenting Balinese culture since 1979. He sees his rare tours as a way to give back to the society he loves and to share his wealth of information. Most of the temples have been untouched other than the weather playing a role in their appearance. After a few sights, a lovely picnic lunch was laid out in the fields, and just when I thought I couldn’t be more blown away, we went into a 10th century meditation temple that is carved into the side of a stone hill and hidden amongst the rainforest. I wondered whether Indiana Jones might make a quick appearance just to add to the unreality of it all. While there, we were met by a local priest who conducted a blessing for us, wishing us well on our onward journeys in life. His appearance, as Pak Ismail wisely told us, belied his Balinese heritage as there was a distinct Indian flair to his features. Our priest was a sixth generation priest, and indeed I felt blessed. The day finished in a large temple that, in the 12th century, leaders of the Buddhist, Hindu Shiva and ‘respect your ancestor’ religions met and agreed to create one religion for all Hindu Darma, or Balinese Hindu, as it is known today.

Bali continues to be blessed with hidden treasures that can be explored for generations to come and that is what makes this island, in my opinion, one of the best destinations in the world.

puriganesha.com; glampingsandat.com; privateconciergebali.com

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There’s a whole lot more to Bali than makeshift beach bars and hippy zone-outs. Make like a dude with ANDREA SEIFERT’s guide to the island’s spectacular cocktail hotspots

1. KAKILIMA BY THE SEA, CANGGU

This charming, family-friendly seaside spot in Canggu sits on an expansive grassy lawn that gently slopes down to meet the sparkling water. Fast becoming known as the hotspot for sundowners, the postcard-perfect sunsets have to be seen to be believed and are best enjoyed with a pitcher of Kakilima’s signature sangria. The extensive menu of Mediterranean-inspired fare offers beautifully presented tapas, fresh seafood, an excellent mahi-mahi burger and the best pork ribs in town. On weekends, you’ll find acoustic live music and a crackling bonfire to add to the atmosphere.

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2. TOWNHOUSE, SEMINYAK

Renowned New York nightlife impresario Mark Baker has brought a hip, new multi-concept five-story space that is drawing Bali’s in crowd day and night. Raw food enthusiasts and art lovers can peruse the ground floor photo gallery and organic juice bar and then slip up to the roof garden terrace to take in the 360 degree panoramic views. Dinner is served at Bistro, a welcome precursor to bespoke cocktails and dancing in the sleek, opulent third and fourth floor lounge. thetownhousebali.com

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3. OLD MAN’S, CANGGU

Old Man’s is a barefoot beach bar with a view of one of the busiest surf breaks in Bali, which just happens to be called Old Man’s. Bamboo, surfboards, Lucas Grogan murals, dogs and kids make this quite the interesting scene. Pop in any time for an easy menu of staples for the beach – baby coconut juices with bircher muesli in the morning, and a mixture of Balinese and Western favourites to fill you up once out of the surf. Live music, sunset DJs and a relaxed vibe will have you dancing here for hours. facebook.com/oldmansbali

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4. MOTEL MEXICOLA, SEMINYAK

Head south of the border to a quirky, rainbow-hued riot of Latin tunes and tasty tacos. Every night at Motel Mexicola is a fiesta in the retro tropical surrounds, filled with candle shrines, floral table clothes, bright artworks, rosaries, knickknacks, and twinkly lanterns. Food is as flavourful as the decor, and it doesn’t get any more authentic than the pork rib, a special recipe handed down to Chef Silverio by his Mexican granny. This is a place for merriment and margaritas. motelmexicolabali.com

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5. BARBACOA, SEMINYAK

Hungry carnivores come to South American fusion bar/restaurant Barbacoa to feast on whole lamb and suckling pig, slow-roasted for eight hours over an open fire. The menu also features lighter options like Peruvian snapper ceviche and grilled octopus, which can be washed down with a cold bottle of white from their wine cellar. The grand, airy fit-out marries urban exposed brick with colourful floor tiling, and the mezzanine level is home to a tequila bar with low Chesterfields overlooking the serenity of a rice paddy field, a rare sight in urbanised Seminyak. barbacoabali.com

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Reading time: 2 min