Sake No Hana Sakura celebrations

Mayfair’s Sake No Hana restaurant by the Hakkasan Group celebrates the Japanese ‘sakura’ season with an installation of intertwining cherry…

Massimo Bottura

Massimo Bottura has the world at his feet: his three Michelin-starred Osteria Francescana in Modena, Italy, achieved the ultimate award…

Garden maki sushi

Sushi Shop is a ground-breaking global sushi chain, combining takeaway casual, fine-dining quality, experimental cuisine, and collaborations with some of…

Amsterdam bar, Sanders

From a five course interactive dining experience to hip burger joints and Dutch pancakes, Francesca Peaks discovers Amsterdam’s best gastronomic secrets

Mr. Pig pop up by nobu's ex-head chef

Ex-Nobu head chef, Scott Hallsworth, provides Londoners with a rare insight into some of his favourite foods at a wonderfully wintery pop-up that will have your taste-buds tingling and your eyes all aglow this festive season.

artisan bakery in Stockholm

Stockholm is undergoing a quiet gastronomic revolution in an understated Swedish style. Francesca Peak selects the coolest places to taste crisp-bread, cinnamon buns, sushi, salad and reindeer.

Tuscany Wine Estate

Salvatore Ferragamo has been an Italian luxury legend ever since its footwear was adopted by Hollywood sirens in the 1920s. Recently, Ferruccio Ferragamo, son of the eponymous founder and currently president of the company, and his own son Salvatore, have ventured into the world of fine wine and hospitality (following in the footsteps of Ferruccio’s younger brother Massimo, who owns the Castiglion del Bosco wine estate and luxury hotel). As part of our Luxury Leaders series, Salvatore Ferragamo speaks to LUX about restoring the medieval Tuscan village of Il Borro, ponders luxury’s demand for authenticity, and reveals his favourite Italian dish.

Cocktail from East London bar Discount Suit Company

Czech beers, Bloody Marys, live jazz and padron peppers, East London’s gastronomic scene is more vibrant than ever. Digital Editor, Millie Walton picks some of her favourite spots for drinking and dining in the city’s trendiest neighbourhoods

By Darius Sanai Editor in Chief Ozone at the Ritz Carlton in Hong Kong, the highest bar in the world,…

By Darius Sanai Editor in Chief On business in Italy, my route takes me along the coast of the Maremma, the…

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