Sushi Shop is a ground-breaking global sushi chain, combining takeaway casual, fine-dining quality, experimental cuisine, and collaborations with some of…
As if opening the first luxury hotel in the City of London weren’t enough, Reignwood, which owns luxury real estate in Hawaii, Wentworth, and Voss water, among many other assets, has a bigger, bolder, and longer-term strategic aim. LUX Editor-in-Chief, Darius Sanai sat down with Songhau Ni in the Latour Room, to find out more.
By Darius Sanai, Editor-in-Chief As a collector of, and investor in, wines, I like to serve interesting and unusual wines…
Ex-Nobu head chef, Scott Hallsworth, provides Londoners with a rare insight into some of his favourite foods at a wonderfully wintery pop-up that will have your taste-buds tingling and your eyes all aglow this festive season.
Supermodel Erin O’Connor, actress Clara Paget and Alfred Cointreau crammed into a leafy green photo booth for creative picture and video calls during a slightly surreal launch party earlier this week in central London.
Adam Brett-Smith is managing director at one of the world’s most prestigious wine merchants, Corney & Barrow. The firm has unique and exclusive relationships with the world’s greatest wine producers including Chateau Petrus, Domaine de la Romanee Conti, and Salon champagne. As part of our Luxury Leader series, he speaks to LUX about the evolving market, wine investors, and the world’s thriving wine culture.
Knightsbridge, Belgravia or Mayfair? That’s the choice that faces most high-rolling new residents or investors in London. The areas border each other (the boundary between Belgravia, Knightsbridge and neighbouring Chelsea is notoriously fluid), and while none is exactly shabby, each has a different vibe and soul.