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NUMBER 24 - AUTUMN 2007

Lux is a luxury lifestyle magazine, produced for and by the people who live it. A must-read for the world's affluent and influential.



GOURMET GIZMOS

Arbiters of taste are itching to get their hands on these culinary gadgets to complete that transition from basic cook to master chef; they are the ideal addition to kitchens that have (almost) everything

  1. Lactose lovers will proudly display this cheese slicer and fork, a stunning addition to any cheese board. www.evasolo.com
  2. The interiors bibles are already waxing lyrical about the Hydrotap system by Zip; with instant boiling and chilled filtered water, steaming coffee and ice-cold lemonade can be fixed in a jiffy. www.zipdesignerrange.co.uk
  3. Dish up your garlic-laden escargot in this unique porcelain snail dish; your guests will obviously be adept at using the snail fork and tongs they come as part of the kit. www.divertimenti.co.uk
  4. Wine connoisseurs will be dazzled by the glint of this chic, cut-glass Aurora decanter by crystal specialists Tipperary. www.tipperarycrystal.com
  5. Moroccan Mesdames and messieurs will love this sleek tagine by All-Clad; a stainless steel base and an aluminium core ensure even cooking, while the ceramic conical lid retains moisture. Chic enough to take centre stage: bring it straight from the cooker to the table. www.all-clad.com
  6. The haute cuisine cognoscenti will make full use of this crystal caviar bowl by David Linley, designed with a double container for ice to keep the caviar chilled, a rich walnut base and horn spoon for scooping out the Beluga www.davidlinley.com

- Natasha Faruque